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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sun, 23 Nov 2008 15:00:55 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Teddybear</title>
			<link>http://www.extratasty.com/recipe/816/Teddybear</link>
			<pubDate>Sun, 23 Nov 2008 15:00:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Get a doubleshot glass. Fill 3/4 with Smiroff Vodka, 1/4 Root beer Schnapps. Top with a bit of whipped cream for fun.]]></description>
			<content:encoded><![CDATA[Get a doubleshot glass. Fill 3/4 with Smiroff Vodka, 1/4 Root beer Schnapps. Top with a bit of whipped cream for fun.]]></content:encoded>
		</item>
		<item>
			<title>Jared's Javameister Deluxe</title>
			<link>http://www.extratasty.com/recipe/412/Jared%27s_Javameister_Deluxe</link>
			<pubDate>Sun, 23 Nov 2008 15:00:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Take a coffee mug, and fill with freshly brewed coffee.  Add Jagermeister to your liking (a shot is usually good to start with for an average sized cup of coffee).  Stir.  Put whipped cream on top, and sprinkle with crushed espresso beans.  ]]></description>
			<content:encoded><![CDATA[Take a coffee mug, and fill with freshly brewed coffee.  Add Jagermeister to your liking (a shot is usually good to start with for an average sized cup of coffee).  Stir.  Put whipped cream on top, and sprinkle with crushed espresso beans.  ]]></content:encoded>
		</item>
		<item>
			<title>Peppermint Patty</title>
			<link>http://www.extratasty.com/recipe/1195/Peppermint_Patty</link>
			<pubDate>Sun, 23 Nov 2008 15:00:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add 1 shot of Peppermint Schnapps to a mug/coffee glass.  Fill with Hot Chocolate.  Top with whipped cream.  A sugar rim is optional.]]></description>
			<content:encoded><![CDATA[Add 1 shot of Peppermint Schnapps to a mug/coffee glass.  Fill with Hot Chocolate.  Top with whipped cream.  A sugar rim is optional.]]></content:encoded>
		</item>
		<item>
			<title>locust</title>
			<link>http://www.extratasty.com/recipe/1188/locust</link>
			<pubDate>Sun, 23 Nov 2008 15:00:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of crushed ice then in a blender add the Creme de Cacao, next add the Creme De Menthe, next add the Peppermint Liqueur, next add the Whipping cream. Whip it; whip it good! Pour over ice Garnish with Whipped cream and sprig of mint. You could throw in a grasshopper if you so desire...]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of crushed ice then in a blender add the Creme de Cacao, next add the Creme De Menthe, next add the Peppermint Liqueur, next add the Whipping cream. Whip it; whip it good! Pour over ice Garnish with Whipped cream and sprig of mint. You could throw in a grasshopper if you so desire...]]></content:encoded>
		</item>
		<item>
			<title>Faceplant</title>
			<link>http://www.extratasty.com/recipe/819/Faceplant</link>
			<pubDate>Sun, 23 Nov 2008 15:00:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Hot chocolate, next add the Rum (usually Bacardi 151), next add the Peppermint schnapps, and top off with Whipped cream.

This delicious drink can be served hot or cold, in which case you would forgo the ice.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Hot chocolate, next add the Rum (usually Bacardi 151), next add the Peppermint schnapps, and top off with Whipped cream.

This delicious drink can be served hot or cold, in which case you would forgo the ice.]]></content:encoded>
		</item>
		<item>
			<title>The Chocolate Elephant</title>
			<link>http://www.extratasty.com/recipe/987/The_Chocolate_Elephant</link>
			<pubDate>Sun, 23 Nov 2008 15:00:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a mug with a sugar rim.
Add 1 shot of Amarula Cream.
Fill with Hot Chocolate.
Top with whipped cream.  If you want to be extra swanky, use both chocolate and regular whipped cream.
Chocolate shavings or a light drizzle of chocolate syrup are optional over the whipped cream.

This is a great drink for warming up after a long day of skiing or boarding.  So rich &amp; tasty!]]></description>
			<content:encoded><![CDATA[Prepare a mug with a sugar rim.
Add 1 shot of Amarula Cream.
Fill with Hot Chocolate.
Top with whipped cream.  If you want to be extra swanky, use both chocolate and regular whipped cream.
Chocolate shavings or a light drizzle of chocolate syrup are optional over the whipped cream.

This is a great drink for warming up after a long day of skiing or boarding.  So rich &amp; tasty!]]></content:encoded>
		</item>
		<item>
			<title>Butter Cream Delight™</title>
			<link>http://www.extratasty.com/recipe/1744/Butter_Cream_Delight%99</link>
			<pubDate>Sun, 23 Nov 2008 15:00:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Find yourself a tall frosty pint glass. 
Throw in your desired amount of ice. 
Add equal parts Buttershnapps and Cream Soda. 
Top it off with some Whipped Cream (optional, sissy).

Great drink for Diabetics and high school girls that can't handle tasting the liquor. Quite, quite delish, enjoy.

 ]]></description>
			<content:encoded><![CDATA[Find yourself a tall frosty pint glass. 
Throw in your desired amount of ice. 
Add equal parts Buttershnapps and Cream Soda. 
Top it off with some Whipped Cream (optional, sissy).

Great drink for Diabetics and high school girls that can't handle tasting the liquor. Quite, quite delish, enjoy.

 ]]></content:encoded>
		</item>
		<item>
			<title>Hot Apple Pie</title>
			<link>http://www.extratasty.com/recipe/1694/Hot_Apple_Pie</link>
			<pubDate>Sun, 23 Nov 2008 15:00:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Heat Apple Cider in a glass till hot.  Next add Rum, and the Vanilla Extract.  Top with Whipping Cream and a sprinkle of Cinnamon.

Is especially nice as a shot!

]]></description>
			<content:encoded><![CDATA[Heat Apple Cider in a glass till hot.  Next add Rum, and the Vanilla Extract.  Top with Whipping Cream and a sprinkle of Cinnamon.

Is especially nice as a shot!

]]></content:encoded>
		</item>
		<item>
			<title>Some kind of dessert (not really, but seriously)</title>
			<link>http://www.extratasty.com/recipe/1745/Some_kind_of_dessert_%28not_really%2C_but_seriously%29</link>
			<pubDate>Sun, 23 Nov 2008 15:00:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[First, add 1 part chocolate liqueur to a tall glass. 1 part almond liqueur. Then, add 1.5 parts of the chocolate ice-cream and 1 part vanilla extract. Add raspberries. Put whipped cream on top and an oreo cookie on the glass (somehow).  ]]></description>
			<content:encoded><![CDATA[First, add 1 part chocolate liqueur to a tall glass. 1 part almond liqueur. Then, add 1.5 parts of the chocolate ice-cream and 1 part vanilla extract. Add raspberries. Put whipped cream on top and an oreo cookie on the glass (somehow).  ]]></content:encoded>
		</item>
		<item>
			<title>White Italian</title>
			<link>http://www.extratasty.com/recipe/763/White_Italian</link>
			<pubDate>Sun, 23 Nov 2008 15:00:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Using a shaker with a handful of ice in it, add the Vodka, next add the Milk (or cream), next add the Cream soda, next add the Vanilla extract (just a few drops), and then shake it up. The pressure from the soda being shaken should make the lid pop off the shaker (just make sure you shake it over a sink). Pour into martini glasses (should make two drinks) and serve with whipped cream on top. Tastes very similar to a vanilla Italian soda, hence the name of the drink.]]></description>
			<content:encoded><![CDATA[Using a shaker with a handful of ice in it, add the Vodka, next add the Milk (or cream), next add the Cream soda, next add the Vanilla extract (just a few drops), and then shake it up. The pressure from the soda being shaken should make the lid pop off the shaker (just make sure you shake it over a sink). Pour into martini glasses (should make two drinks) and serve with whipped cream on top. Tastes very similar to a vanilla Italian soda, hence the name of the drink.]]></content:encoded>
		</item>
		<item>
			<title>Cake Batter Martini</title>
			<link>http://www.extratasty.com/recipe/1316/Cake_Batter_Martini</link>
			<pubDate>Sun, 23 Nov 2008 15:00:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare martini shaker full of ice then add the Vanilla vodka, next add the Cream of coconut, next add the Pear Nectar, next shake and strain into a well chilled martini glass. Garnish with a squirt of whipped cream. ]]></description>
			<content:encoded><![CDATA[Prepare martini shaker full of ice then add the Vanilla vodka, next add the Cream of coconut, next add the Pear Nectar, next shake and strain into a well chilled martini glass. Garnish with a squirt of whipped cream. ]]></content:encoded>
		</item>
		<item>
			<title>Hand Job</title>
			<link>http://www.extratasty.com/recipe/3127/Hand_Job</link>
			<pubDate>Sun, 23 Nov 2008 15:00:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[A variation of the "Blow Job" or "Muff Diver" shot. Instead, use a double shot glass (or taller if available), fill with 1 oz. irish cream, 1 oz. coffee liqueur, and a splash of vodka, fill rest of shot glass with whipped cream.

Instead of the "no-hands" approach, the drink must be shaken out of the glass into mouth. Ladies only of course...]]></description>
			<content:encoded><![CDATA[A variation of the "Blow Job" or "Muff Diver" shot. Instead, use a double shot glass (or taller if available), fill with 1 oz. irish cream, 1 oz. coffee liqueur, and a splash of vodka, fill rest of shot glass with whipped cream.

Instead of the "no-hands" approach, the drink must be shaken out of the glass into mouth. Ladies only of course...]]></content:encoded>
		</item>
		<item>
			<title>Spider's Web</title>
			<link>http://www.extratasty.com/recipe/1755/Spider%27s_Web</link>
			<pubDate>Sun, 23 Nov 2008 15:00:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Put alcohol in shot glass, pour a couple of drops of strawberry juice into the glass, then try and make the whipped cream [about 1/2 oz] float on top.]]></description>
			<content:encoded><![CDATA[Put alcohol in shot glass, pour a couple of drops of strawberry juice into the glass, then try and make the whipped cream [about 1/2 oz] float on top.]]></content:encoded>
		</item>
		<item>
			<title>Dressed Up Pina Colada</title>
			<link>http://www.extratasty.com/recipe/872/Dressed_Up_Pina_Colada</link>
			<pubDate>Sun, 23 Nov 2008 15:00:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Use a red wine glass.

Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone. Pour into glass. Top with whipped cream and a cherry.]]></description>
			<content:encoded><![CDATA[Use a red wine glass.

Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone. Pour into glass. Top with whipped cream and a cherry.]]></content:encoded>
		</item>
		<item>
			<title>Hard Chocolate Milkshake</title>
			<link>http://www.extratasty.com/recipe/2723/Hard_Chocolate_Milkshake</link>
			<pubDate>Sun, 23 Nov 2008 15:00:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Put 2 scoops vanilla ice cream into blender.  Add 2 shots chocolate liqueur (I recommend Godiva) and one shot milk.  Blend and serve in tall glasses...preferably with straws.  

Top with Whipped cream and cherry, if desired, and serve immediately.  ]]></description>
			<content:encoded><![CDATA[Put 2 scoops vanilla ice cream into blender.  Add 2 shots chocolate liqueur (I recommend Godiva) and one shot milk.  Blend and serve in tall glasses...preferably with straws.  

Top with Whipped cream and cherry, if desired, and serve immediately.  ]]></content:encoded>
		</item>
		<item>
			<title>Vanilla Dream</title>
			<link>http://www.extratasty.com/recipe/2449/Vanilla_Dream</link>
			<pubDate>Sun, 23 Nov 2008 15:00:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Pepper cola, next add the Vanilla Rum, next add the Vanilla Ice Cream, next add the Whipped cream.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Pepper cola, next add the Vanilla Rum, next add the Vanilla Ice Cream, next add the Whipped cream.  ]]></content:encoded>
		</item>
		<item>
			<title>the "punch" bowl</title>
			<link>http://www.extratasty.com/recipe/2756/the_%22punch%22_bowl</link>
			<pubDate>Sun, 23 Nov 2008 15:00:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a punch bowl full of ice then add the Cinnamon Liqueur, next add the Coconut liqueur, next add the Whipped cream, next add the Fruit punch.  ]]></description>
			<content:encoded><![CDATA[Prepare a punch bowl full of ice then add the Cinnamon Liqueur, next add the Coconut liqueur, next add the Whipped cream, next add the Fruit punch.  ]]></content:encoded>
		</item>
		<item>
			<title>coffee russians?</title>
			<link>http://www.extratasty.com/recipe/3987/coffee_russians%3F</link>
			<pubDate>Sun, 23 Nov 2008 15:00:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Get a tall glass and fill about half with ice and add vodka. (you may use a bit less than two parts), add milk up to an inch below top of glass.  Add nestle cappuccino syrup to taste.  Top with whipped cream and cinnamon as desired.  Can also be blended. ]]></description>
			<content:encoded><![CDATA[Get a tall glass and fill about half with ice and add vodka. (you may use a bit less than two parts), add milk up to an inch below top of glass.  Add nestle cappuccino syrup to taste.  Top with whipped cream and cinnamon as desired.  Can also be blended. ]]></content:encoded>
		</item>
		<item>
			<title>Amanda's Lemon Meringue Martini</title>
			<link>http://www.extratasty.com/recipe/3048/Amanda%27s_Lemon_Meringue_Martini</link>
			<pubDate>Sun, 23 Nov 2008 15:00:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Lemon liqueur, next add the Vanilla vodka, next add the Sugar syrup, next add the Half-and-half, next add the Whipped cream.  Shake the martini in a shaker then strain over a glass.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Lemon liqueur, next add the Vanilla vodka, next add the Sugar syrup, next add the Half-and-half, next add the Whipped cream.  Shake the martini in a shaker then strain over a glass.]]></content:encoded>
		</item>
		<item>
			<title>Chocolate Dessert Shooter</title>
			<link>http://www.extratasty.com/recipe/558/Chocolate_Dessert_Shooter</link>
			<pubDate>Sun, 23 Nov 2008 15:00:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Put equal parts Coffee liqueur, Irish Cream and Milk in a shot glass.  Add a small amount of Whipped cream and a dot of Chocolate Syrup.]]></description>
			<content:encoded><![CDATA[Put equal parts Coffee liqueur, Irish Cream and Milk in a shot glass.  Add a small amount of Whipped cream and a dot of Chocolate Syrup.]]></content:encoded>
		</item>
		<item>
			<title>Muff Diver (Birthday Shooter)</title>
			<link>http://www.extratasty.com/recipe/2481/Muff_Diver_%28Birthday_Shooter%29</link>
			<pubDate>Sun, 23 Nov 2008 15:00:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a shooter with 1 part Bailey's Irish Cream, 1 Part Kahlua and 1 part Creme De Menthe.  Put this aside for the time being.

Grab a martini glass and line the inside with whipped cream.  Leave a little space and then balance the shot in the middle of the whipped cream so it is standing supported.  After that's done, cover the rest of the shooter with a thick mountain of whipped cream.

The birthday boy/girl/victim has to get throught the whipped cream and knock back the shooter without using their hands.  The girls can only use their hands to hold their hair back. ]]></description>
			<content:encoded><![CDATA[Prepare a shooter with 1 part Bailey's Irish Cream, 1 Part Kahlua and 1 part Creme De Menthe.  Put this aside for the time being.

Grab a martini glass and line the inside with whipped cream.  Leave a little space and then balance the shot in the middle of the whipped cream so it is standing supported.  After that's done, cover the rest of the shooter with a thick mountain of whipped cream.

The birthday boy/girl/victim has to get throught the whipped cream and knock back the shooter without using their hands.  The girls can only use their hands to hold their hair back. ]]></content:encoded>
		</item>
		<item>
			<title>Caramel Macchiato</title>
			<link>http://www.extratasty.com/recipe/2689/Caramel_Macchiato</link>
			<pubDate>Sun, 23 Nov 2008 15:00:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare coffee cups. Then in a pot mix the Coffee liqueur, Caramel Liqueur and Rum. Slowly add the brewed espresso or strong coffee to the pot. Warm the contents of the pot on a medium heat, do not boil. When warm, turn down heat, add milk and cream. Do not let the mixture boil. Once the mixture is completely warm pour into coffee cups and top with whipped cream and caramel sauce.]]></description>
			<content:encoded><![CDATA[Prepare coffee cups. Then in a pot mix the Coffee liqueur, Caramel Liqueur and Rum. Slowly add the brewed espresso or strong coffee to the pot. Warm the contents of the pot on a medium heat, do not boil. When warm, turn down heat, add milk and cream. Do not let the mixture boil. Once the mixture is completely warm pour into coffee cups and top with whipped cream and caramel sauce.]]></content:encoded>
		</item>
		<item>
			<title>Angel's Orgasm</title>
			<link>http://www.extratasty.com/recipe/2810/Angel%27s_Orgasm</link>
			<pubDate>Sun, 23 Nov 2008 15:00:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a shaker with ice then add the Hazelnut liqueur, next add the Bailey's Irish Cream, next add the Creme de Cacao, next add the Vanilla vodka, next add the Coffee liqueur.  Shake well and pour into a champagne glass.  Top with Whipped cream and sprinkle Nutmeg on top.  Yes it's a lot of different ingredient but it makes a great after dinner drink.

Alternatively you can just pour the 5 ingredients over ice in a rocks glass.  Filling with half-and-half is also an option and helps to cut what bite you might taste from the vanilla vodka.]]></description>
			<content:encoded><![CDATA[Prepare a shaker with ice then add the Hazelnut liqueur, next add the Bailey's Irish Cream, next add the Creme de Cacao, next add the Vanilla vodka, next add the Coffee liqueur.  Shake well and pour into a champagne glass.  Top with Whipped cream and sprinkle Nutmeg on top.  Yes it's a lot of different ingredient but it makes a great after dinner drink.

Alternatively you can just pour the 5 ingredients over ice in a rocks glass.  Filling with half-and-half is also an option and helps to cut what bite you might taste from the vanilla vodka.]]></content:encoded>
		</item>
		<item>
			<title>Irish Kiss</title>
			<link>http://www.extratasty.com/recipe/1677/Irish_Kiss</link>
			<pubDate>Sun, 23 Nov 2008 15:00:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine 3/4oz Bailey's Irish Cream, the 3/4oz Coffee liqueur, and hot Coffee in a irish coffee mug, last top it off with whipped cream and you're all set!]]></description>
			<content:encoded><![CDATA[Combine 3/4oz Bailey's Irish Cream, the 3/4oz Coffee liqueur, and hot Coffee in a irish coffee mug, last top it off with whipped cream and you're all set!]]></content:encoded>
		</item>
		<item>
			<title>Snow Topped Mocha </title>
			<link>http://www.extratasty.com/recipe/982/Snow_Topped_Mocha_</link>
			<pubDate>Sun, 23 Nov 2008 15:00:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Take 1 cup (approximately 5 shots) of vanilla soy milk and heat it in the microwave for 3 minutes. Then add 2-3 tablespoons of ghirardelli double chocolate hot cocoa mix. Stir together and then add two shots of coffee liquer. Top with whipped cream.]]></description>
			<content:encoded><![CDATA[Take 1 cup (approximately 5 shots) of vanilla soy milk and heat it in the microwave for 3 minutes. Then add 2-3 tablespoons of ghirardelli double chocolate hot cocoa mix. Stir together and then add two shots of coffee liquer. Top with whipped cream.]]></content:encoded>
		</item>
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