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	<channel>
		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sun, 23 Nov 2008 05:34:53 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Happy Watermelon Breakfast</title>
			<link>http://www.extratasty.com/recipe/1928/Happy_Watermelon_Breakfast</link>
			<pubDate>Sun, 23 Nov 2008 05:34:53 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Cut deep hole circle out into full watermelon, seedless.  Square watermelon are good also as well.  Pour Peach Vodka out into  watermelon hole circle.  Do not Shake.  Leave 24 hours.  Drain Peach Vodka into bottle.  Eat watermelon, drink vodka.]]></description>
			<content:encoded><![CDATA[Cut deep hole circle out into full watermelon, seedless.  Square watermelon are good also as well.  Pour Peach Vodka out into  watermelon hole circle.  Do not Shake.  Leave 24 hours.  Drain Peach Vodka into bottle.  Eat watermelon, drink vodka.]]></content:encoded>
		</item>
		<item>
			<title>Sheek-Dawg</title>
			<link>http://www.extratasty.com/recipe/1855/Sheek-Dawg</link>
			<pubDate>Sun, 23 Nov 2008 05:34:53 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[More specifically, you need:
1 case of BUSCH ICE
1 750ml bottle of VODKA
1 375ml bottle of EVERCLEAR
2 packages of LEMONADE MIX

Mix the Busch Ice, Evreclear, and Vodka in a cooler and then add lemonade mix. Stir contents together with ice and water. Add water until the concoction is bearable.

]]></description>
			<content:encoded><![CDATA[More specifically, you need:
1 case of BUSCH ICE
1 750ml bottle of VODKA
1 375ml bottle of EVERCLEAR
2 packages of LEMONADE MIX

Mix the Busch Ice, Evreclear, and Vodka in a cooler and then add lemonade mix. Stir contents together with ice and water. Add water until the concoction is bearable.

]]></content:encoded>
		</item>
		<item>
			<title>Watermelon Coconut Margarita</title>
			<link>http://www.extratasty.com/recipe/1826/Watermelon_Coconut_Margarita</link>
			<pubDate>Sun, 23 Nov 2008 05:34:53 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Place all ingredients into a blender.  Blend. Pour into sugar rimmed glass.  To garnish, cut watermelon into small slivers.  use as swizzle sticks.]]></description>
			<content:encoded><![CDATA[Place all ingredients into a blender.  Blend. Pour into sugar rimmed glass.  To garnish, cut watermelon into small slivers.  use as swizzle sticks.]]></content:encoded>
		</item>
		<item>
			<title>Wet Watermelon Wonderland</title>
			<link>http://www.extratasty.com/recipe/1158/Wet_Watermelon_Wonderland</link>
			<pubDate>Sun, 23 Nov 2008 05:34:53 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prep a hurricane glass - (otherwise known as a tulip or margarita glass)/ Fish bowl balloon - by coating the rim with sugar syrup and dunking it in a reasonable amount of sugar.

In a boston shaker add 1 nip of watermelon liqueur and vodka + 4 small chunks of watermelon. Shake with ice until cold and strain into glass. Open shaker and pierce the watermelon with a toothpick or an umbrella, whatever your choosing.

Fill glass with lemonade and garnish with the watermelon.

Sip and remember Summer.

- Clairece original.]]></description>
			<content:encoded><![CDATA[Prep a hurricane glass - (otherwise known as a tulip or margarita glass)/ Fish bowl balloon - by coating the rim with sugar syrup and dunking it in a reasonable amount of sugar.

In a boston shaker add 1 nip of watermelon liqueur and vodka + 4 small chunks of watermelon. Shake with ice until cold and strain into glass. Open shaker and pierce the watermelon with a toothpick or an umbrella, whatever your choosing.

Fill glass with lemonade and garnish with the watermelon.

Sip and remember Summer.

- Clairece original.]]></content:encoded>
		</item>
		<item>
			<title>Dragon Water</title>
			<link>http://www.extratasty.com/recipe/3434/Dragon_Water</link>
			<pubDate>Sun, 23 Nov 2008 05:34:53 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shot 1/2 Firewater
     1/2 Jack  

(for a stonger kick look up Dragon Piss)]]></description>
			<content:encoded><![CDATA[Shot 1/2 Firewater
     1/2 Jack  

(for a stonger kick look up Dragon Piss)]]></content:encoded>
		</item>
		<item>
			<title>Bourbon Slush</title>
			<link>http://www.extratasty.com/recipe/2865/Bourbon_Slush</link>
			<pubDate>Sun, 23 Nov 2008 05:34:53 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[          Bourbon Slush



2 cups strong tea ( 6 tea bags steaped for a long time in hot water- add the sugar while hot)

1 cup of sugar

1 12oz can of frozen lemonade

1  6 oz can of frozen orange juice

2 cups bourbon

7 cups of water


Freeze Overnight

Stir in between freezing, never freezes solid because of the bourbon but the bourbon will settle to the bottom if you do not always stir before serving.

Fill glass and add a splash of gingerale when serving.
]]></description>
			<content:encoded><![CDATA[          Bourbon Slush



2 cups strong tea ( 6 tea bags steaped for a long time in hot water- add the sugar while hot)

1 cup of sugar

1 12oz can of frozen lemonade

1  6 oz can of frozen orange juice

2 cups bourbon

7 cups of water


Freeze Overnight

Stir in between freezing, never freezes solid because of the bourbon but the bourbon will settle to the bottom if you do not always stir before serving.

Fill glass and add a splash of gingerale when serving.
]]></content:encoded>
		</item>
		<item>
			<title>Single Malt Scotch</title>
			<link>http://www.extratasty.com/recipe/100/Single_Malt_Scotch</link>
			<pubDate>Sun, 23 Nov 2008 05:34:53 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is the "proper" way to serve and drink a scotch. Ice will numb your tongue effecting the flavors and senses emanating from the drink.

1. Pour scotch to taste. Some measure by "fingers."

2. Mix in a splash of lukewarm water to release the scent of the scotch and enhance the flavor.

3. Sip and enjoy.]]></description>
			<content:encoded><![CDATA[This is the "proper" way to serve and drink a scotch. Ice will numb your tongue effecting the flavors and senses emanating from the drink.

1. Pour scotch to taste. Some measure by "fingers."

2. Mix in a splash of lukewarm water to release the scent of the scotch and enhance the flavor.

3. Sip and enjoy.]]></content:encoded>
		</item>
		<item>
			<title>Kansas City Ice Water</title>
			<link>http://www.extratasty.com/recipe/693/Kansas_City_Ice_Water</link>
			<pubDate>Sun, 23 Nov 2008 05:34:53 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[start with a tall glass of ice. add lemonade concentrate to lemon-lime soda, then pour over ice. add gin and vodka at the same time. squeeze a splash of lime juice in, garnish with lime.]]></description>
			<content:encoded><![CDATA[start with a tall glass of ice. add lemonade concentrate to lemon-lime soda, then pour over ice. add gin and vodka at the same time. squeeze a splash of lime juice in, garnish with lime.]]></content:encoded>
		</item>
		<item>
			<title>Van Gogh Special</title>
			<link>http://www.extratasty.com/recipe/734/Van_Gogh_Special</link>
			<pubDate>Sun, 23 Nov 2008 05:34:53 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour absinthe into a glass.  Place a slotted spoon holding the sugar cube above the glass.  Slowly pour the ice water over the sugar cube and into the glass.  Ensure to avoid this drink when obsessing over a women and sharp objects are around.]]></description>
			<content:encoded><![CDATA[Pour absinthe into a glass.  Place a slotted spoon holding the sugar cube above the glass.  Slowly pour the ice water over the sugar cube and into the glass.  Ensure to avoid this drink when obsessing over a women and sharp objects are around.]]></content:encoded>
		</item>
		<item>
			<title>Mint Julep</title>
			<link>http://www.extratasty.com/recipe/588/Mint_Julep</link>
			<pubDate>Sun, 23 Nov 2008 05:34:53 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Grab a highball glass and place about 10 mint leaves in the bottom then add about a teaspoon and a half of sugar.  Next you're going to need to muddle your ingredients.  Work the sugar into the mint into the mint leaves break apart, next add a squirt of water to break up the sugary minty goodness.  Now fill the glass up with ice, and add the bourbon.  Finish the drink off with a bit more water.  Enjoy!]]></description>
			<content:encoded><![CDATA[Grab a highball glass and place about 10 mint leaves in the bottom then add about a teaspoon and a half of sugar.  Next you're going to need to muddle your ingredients.  Work the sugar into the mint into the mint leaves break apart, next add a squirt of water to break up the sugary minty goodness.  Now fill the glass up with ice, and add the bourbon.  Finish the drink off with a bit more water.  Enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Dirty Bong Water</title>
			<link>http://www.extratasty.com/recipe/3442/Dirty_Bong_Water</link>
			<pubDate>Sun, 23 Nov 2008 05:34:53 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix equal parts Herbal liqueur, Coconut rum, Pineapple juice, Blue Curacao, Melon liqueur, and Orange rum in a glass with ice.

Stir or shake to chill ingredients.

Pour into shot glasses or rocks glasses and enjoy!

Made properly, this drink should end up a dingy greenish color.

This is a very tasty drink, and even though 5 of the 6 ingredients are alcoholic, it is hard to taste the alcohol.  The alcohol will definitely hit you though.]]></description>
			<content:encoded><![CDATA[Mix equal parts Herbal liqueur, Coconut rum, Pineapple juice, Blue Curacao, Melon liqueur, and Orange rum in a glass with ice.

Stir or shake to chill ingredients.

Pour into shot glasses or rocks glasses and enjoy!

Made properly, this drink should end up a dingy greenish color.

This is a very tasty drink, and even though 5 of the 6 ingredients are alcoholic, it is hard to taste the alcohol.  The alcohol will definitely hit you though.]]></content:encoded>
		</item>
		<item>
			<title>Basic Sangria</title>
			<link>http://www.extratasty.com/recipe/907/Basic_Sangria</link>
			<pubDate>Sun, 23 Nov 2008 05:34:53 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Cut lemon and oranges into 1/4 inch slices. Place end pieces in a saucepan; set aside remaining slices.

For syrup, add 1/2 cup sugar and 1/2 cup water to saucepan. Bring to a boil, stirring until sugar dissolves. Remove from heat; cool. Squeeze juice from cooked fruit into the syrup. Discard cooked fruit.

In a pitcher, combine slices of any time of fruit you like, sugar syrup, and 1 bottle of red wine. Serve over ice. ]]></description>
			<content:encoded><![CDATA[Cut lemon and oranges into 1/4 inch slices. Place end pieces in a saucepan; set aside remaining slices.

For syrup, add 1/2 cup sugar and 1/2 cup water to saucepan. Bring to a boil, stirring until sugar dissolves. Remove from heat; cool. Squeeze juice from cooked fruit into the syrup. Discard cooked fruit.

In a pitcher, combine slices of any time of fruit you like, sugar syrup, and 1 bottle of red wine. Serve over ice. ]]></content:encoded>
		</item>
		<item>
			<title>Bar Mat Shooter</title>
			<link>http://www.extratasty.com/recipe/1098/Bar_Mat_Shooter</link>
			<pubDate>Sun, 23 Nov 2008 05:34:53 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Drain leftover "Bar Mat Liquid" in shot glasses during Last Call, for all of the drunk bastards that want another cocktail &amp; won't go home until they get what they want...]]></description>
			<content:encoded><![CDATA[Drain leftover "Bar Mat Liquid" in shot glasses during Last Call, for all of the drunk bastards that want another cocktail &amp; won't go home until they get what they want...]]></content:encoded>
		</item>
		<item>
			<title>Traditional Absinthe</title>
			<link>http://www.extratasty.com/recipe/3529/Traditional_Absinthe</link>
			<pubDate>Sun, 23 Nov 2008 05:34:53 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour  the absinthe into an absinthe glass (use a standard glass if this isn't available). Place a slotted spoon (a spoon with holes in it) over the glass and put the sugar cube onto it. Pour ice cold water over the sugar cube until it has fully disolved and the drink is diluted 3:1.

Enjoy!]]></description>
			<content:encoded><![CDATA[Pour  the absinthe into an absinthe glass (use a standard glass if this isn't available). Place a slotted spoon (a spoon with holes in it) over the glass and put the sugar cube onto it. Pour ice cold water over the sugar cube until it has fully disolved and the drink is diluted 3:1.

Enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Summer Watermelon</title>
			<link>http://www.extratasty.com/recipe/1364/Summer_Watermelon</link>
			<pubDate>Sun, 23 Nov 2008 05:34:53 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a mixer, add ice, vodka and cranberry juice and triple sec. Pour strained mix into a chilled martini glass. Carefully float the Midori on top by pouring over a spoon.]]></description>
			<content:encoded><![CDATA[In a mixer, add ice, vodka and cranberry juice and triple sec. Pour strained mix into a chilled martini glass. Carefully float the Midori on top by pouring over a spoon.]]></content:encoded>
		</item>
		<item>
			<title>Margarita Jello Shots</title>
			<link>http://www.extratasty.com/recipe/1408/Margarita_Jello_Shots</link>
			<pubDate>Sun, 23 Nov 2008 05:34:53 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1- Run a lime wedge around the rim of each shot cup (2oz. paper or plastic cups, used in food service work great) Dip each moistened rim in the salt, and set aside

2- In a small saucepan, bring the water to a boil.

3- Pour the 3oz. package of LIME Jello into a medium heatproof bowl and add the boiling water, stirring until the gelatin is dissolved. Let cool.

4- Add the 5oz. Silver Tequila, 2oz. Triple Sec, 1oz. Lime Juice, and 1oz. Orange Juice to the cooled mixture, stirring until well combined. 

5- Pour mixture into the prepared cups and refrigerate. Chill until firm. (4-6 hours)

6- Enjoy! This recipe should be enough for 2-3 people.

Note: It is easier to shoot these if you let them set in a different container and then scoop them into your serving cups once it has set.]]></description>
			<content:encoded><![CDATA[1- Run a lime wedge around the rim of each shot cup (2oz. paper or plastic cups, used in food service work great) Dip each moistened rim in the salt, and set aside

2- In a small saucepan, bring the water to a boil.

3- Pour the 3oz. package of LIME Jello into a medium heatproof bowl and add the boiling water, stirring until the gelatin is dissolved. Let cool.

4- Add the 5oz. Silver Tequila, 2oz. Triple Sec, 1oz. Lime Juice, and 1oz. Orange Juice to the cooled mixture, stirring until well combined. 

5- Pour mixture into the prepared cups and refrigerate. Chill until firm. (4-6 hours)

6- Enjoy! This recipe should be enough for 2-3 people.

Note: It is easier to shoot these if you let them set in a different container and then scoop them into your serving cups once it has set.]]></content:encoded>
		</item>
		<item>
			<title>Saltwater</title>
			<link>http://www.extratasty.com/recipe/436/Saltwater</link>
			<pubDate>Sun, 23 Nov 2008 05:34:53 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of Water then add Salt. Tastes just like the ocean!]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of Water then add Salt. Tastes just like the ocean!]]></content:encoded>
		</item>
		<item>
			<title>Dirty Water</title>
			<link>http://www.extratasty.com/recipe/2565/Dirty_Water</link>
			<pubDate>Sun, 23 Nov 2008 05:34:53 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Get a pint of your favourite lager. Drink half of it, then top it up with the 'Malt Liquor' (Smirnoff Ice), leaving 2 shots worth of space at the top of the glass.
Then add Black Aftershock (or Blackcurrant-flavoured spirit of any kind around 40%) and the Vodka.
Looks like very dirty water, but tastes like fruity sweets.]]></description>
			<content:encoded><![CDATA[Get a pint of your favourite lager. Drink half of it, then top it up with the 'Malt Liquor' (Smirnoff Ice), leaving 2 shots worth of space at the top of the glass.
Then add Black Aftershock (or Blackcurrant-flavoured spirit of any kind around 40%) and the Vodka.
Looks like very dirty water, but tastes like fruity sweets.]]></content:encoded>
		</item>
		<item>
			<title>Mike's Hot Buttered Rum</title>
			<link>http://www.extratasty.com/recipe/2479/Mike%27s_Hot_Buttered_Rum</link>
			<pubDate>Sun, 23 Nov 2008 05:34:53 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix togeather
1 Cup Brown Sugar
1/2 cup Powdered Sugar
1 teaspoon Cinnamon
1 teaspoon Nutmeg

Blend in 
2 blocks Butter (1 cup) Melted
2 cups Vanilla Ice Cream (I prefer Vanilla Bean type)
Place in a your freezer

When your ready for a drink.
1 Tablespoon of Mix in common coffee cup (6oz). 
1 shot Rum of your choice (1.5oz)
Fill remainder of cup with boiling hot water.
Stir and let cool to your drinking pleasure.

Twists I add sometimes to the topping, nutmeg, Shaved chocolate, Mint leaf, Red Crystal sugar. 

The Mix should stay the same but how much Mix/Rum/Water can be fudged to taste.]]></description>
			<content:encoded><![CDATA[Mix togeather
1 Cup Brown Sugar
1/2 cup Powdered Sugar
1 teaspoon Cinnamon
1 teaspoon Nutmeg

Blend in 
2 blocks Butter (1 cup) Melted
2 cups Vanilla Ice Cream (I prefer Vanilla Bean type)
Place in a your freezer

When your ready for a drink.
1 Tablespoon of Mix in common coffee cup (6oz). 
1 shot Rum of your choice (1.5oz)
Fill remainder of cup with boiling hot water.
Stir and let cool to your drinking pleasure.

Twists I add sometimes to the topping, nutmeg, Shaved chocolate, Mint leaf, Red Crystal sugar. 

The Mix should stay the same but how much Mix/Rum/Water can be fudged to taste.]]></content:encoded>
		</item>
		<item>
			<title>Short Island Iced Tea</title>
			<link>http://www.extratasty.com/recipe/943/Short_Island_Iced_Tea</link>
			<pubDate>Sun, 23 Nov 2008 05:34:53 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Rum, next add the Gin, next add the Amaretto, next add the Iced tea (any flavor), next add the Pomegranate Juice (or any of the POM flavors to match the iced tea), next add equal parts sugar water dissolved together (simple syrup), drain into glass of you choice.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Rum, next add the Gin, next add the Amaretto, next add the Iced tea (any flavor), next add the Pomegranate Juice (or any of the POM flavors to match the iced tea), next add equal parts sugar water dissolved together (simple syrup), drain into glass of you choice.]]></content:encoded>
		</item>
		<item>
			<title>Bearhug</title>
			<link>http://www.extratasty.com/recipe/2483/Bearhug</link>
			<pubDate>Sun, 23 Nov 2008 05:34:53 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[The size it's usually mixed to by its originator is:
1 shot Barenjager
1 shot Disaronno
1/2 shot Vodka
1/2 shot distilled water

Prepare a short tumbler about half full of ice and add the Barenjager, followed by the Disaronno and the Vodka (preferably something fairly good; Stolichnya works well, but then, so does Smirnoff).  Last of all, add the water, slowly.  This is to cut the thickness and absurd sweetness of the drink and, due to interesting fluid dynamics and chemistry, will cause the drink to cloud nicely, similarly to how absinthe clouds.

This was originated and pioneered by a friend of mine named Ben Cates, but never named officially.  The name I've given it is merely a suggestion, until I can run it by him for approval.  It's based on the traditional association of amaretto (amare, amore) and the honey nature of the drink.  Feel free to suggest others!]]></description>
			<content:encoded><![CDATA[The size it's usually mixed to by its originator is:
1 shot Barenjager
1 shot Disaronno
1/2 shot Vodka
1/2 shot distilled water

Prepare a short tumbler about half full of ice and add the Barenjager, followed by the Disaronno and the Vodka (preferably something fairly good; Stolichnya works well, but then, so does Smirnoff).  Last of all, add the water, slowly.  This is to cut the thickness and absurd sweetness of the drink and, due to interesting fluid dynamics and chemistry, will cause the drink to cloud nicely, similarly to how absinthe clouds.

This was originated and pioneered by a friend of mine named Ben Cates, but never named officially.  The name I've given it is merely a suggestion, until I can run it by him for approval.  It's based on the traditional association of amaretto (amare, amore) and the honey nature of the drink.  Feel free to suggest others!]]></content:encoded>
		</item>
		<item>
			<title>GhettoJelloShooters</title>
			<link>http://www.extratasty.com/recipe/2252/GhettoJelloShooters</link>
			<pubDate>Sun, 23 Nov 2008 05:34:53 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Some friends and I made this one night when we were low on rum and wanted to get a decent buzz.

Pour your warm water into a medium size mixing bowl.  Next pour the jello powder in and stir. Stir for about 1-3 minutes then mix in equal parts of rum.

We used Captain Morgan's rum and two boxes of cherry Jello.

~Checklist~
4 Parts Water
2 Small Boxes of Cherry Jello
4 Parts Captain Morgan Rum]]></description>
			<content:encoded><![CDATA[Some friends and I made this one night when we were low on rum and wanted to get a decent buzz.

Pour your warm water into a medium size mixing bowl.  Next pour the jello powder in and stir. Stir for about 1-3 minutes then mix in equal parts of rum.

We used Captain Morgan's rum and two boxes of cherry Jello.

~Checklist~
4 Parts Water
2 Small Boxes of Cherry Jello
4 Parts Captain Morgan Rum]]></content:encoded>
		</item>
		<item>
			<title>Medicinal Hot Toddy</title>
			<link>http://www.extratasty.com/recipe/873/Medicinal_Hot_Toddy</link>
			<pubDate>Sun, 23 Nov 2008 05:34:53 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[A hot toddy is really good if you've got a cold or sore throat.

1.) Place 1 cinnamon stick, 3-6 cloves, a spoonful of honey (or to taste), and a slice of lemon in a teacup.

2.) Pour 3 parts boiling water into the cup and allow to steep for 5 minutes.

3.) Add 1 part bourbon (or other whiskey - not scotch) to teacup and stir.

4.) Grate some nutmeg over the drink and enjoy.

* This drink may not cure your ailment, but it will make you feel 100% better.]]></description>
			<content:encoded><![CDATA[A hot toddy is really good if you've got a cold or sore throat.

1.) Place 1 cinnamon stick, 3-6 cloves, a spoonful of honey (or to taste), and a slice of lemon in a teacup.

2.) Pour 3 parts boiling water into the cup and allow to steep for 5 minutes.

3.) Add 1 part bourbon (or other whiskey - not scotch) to teacup and stir.

4.) Grate some nutmeg over the drink and enjoy.

* This drink may not cure your ailment, but it will make you feel 100% better.]]></content:encoded>
		</item>
		<item>
			<title>watermelon margarita</title>
			<link>http://www.extratasty.com/recipe/3541/watermelon_margarita</link>
			<pubDate>Sun, 23 Nov 2008 05:34:53 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[this is for a blender batch makes 3 12oz drinks.add 2cups seedless watermelon to blender.add 4oz.tequila,2oz triple sec,6oz sweet and sour.blend well.then fill blender with ice,blend well till ice is finely blended,and more ice till thick.make sure ice is well blended,if not it will get stuck in your staw,not good.serve in tall glass with staw.]]></description>
			<content:encoded><![CDATA[this is for a blender batch makes 3 12oz drinks.add 2cups seedless watermelon to blender.add 4oz.tequila,2oz triple sec,6oz sweet and sour.blend well.then fill blender with ice,blend well till ice is finely blended,and more ice till thick.make sure ice is well blended,if not it will get stuck in your staw,not good.serve in tall glass with staw.]]></content:encoded>
		</item>
		<item>
			<title>Watermelon Jolly Rancher</title>
			<link>http://www.extratasty.com/recipe/1208/Watermelon_Jolly_Rancher</link>
			<pubDate>Sun, 23 Nov 2008 05:34:53 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a short glass full of ice then add the Watermelon Vodka. Next add 2 parts Peach White Cranberry Juice. This will taste EXACTLY like a Watermelon Jolly Rancher.  ]]></description>
			<content:encoded><![CDATA[Prepare a short glass full of ice then add the Watermelon Vodka. Next add 2 parts Peach White Cranberry Juice. This will taste EXACTLY like a Watermelon Jolly Rancher.  ]]></content:encoded>
		</item>
	</channel>
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