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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sun, 23 Nov 2008 14:58:38 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Crantini</title>
			<link>http://www.extratasty.com/recipe/215/Crantini</link>
			<pubDate>Sun, 23 Nov 2008 14:58:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add all ingredients into a martini shaker with ice.  Shake, strain into a martini glass.  Add a couple of cranberries for garnish.]]></description>
			<content:encoded><![CDATA[Add all ingredients into a martini shaker with ice.  Shake, strain into a martini glass.  Add a couple of cranberries for garnish.]]></content:encoded>
		</item>
		<item>
			<title>Income Tax</title>
			<link>http://www.extratasty.com/recipe/1036/Income_Tax</link>
			<pubDate>Sun, 23 Nov 2008 14:58:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add the vermouth, OJ, and gin to a shaker. Mix well. Pour over ice in a highball glass and add a splash of bitters. Deceptively smooth, and will mess you up in short order. ]]></description>
			<content:encoded><![CDATA[Add the vermouth, OJ, and gin to a shaker. Mix well. Pour over ice in a highball glass and add a splash of bitters. Deceptively smooth, and will mess you up in short order. ]]></content:encoded>
		</item>
		<item>
			<title>Smuggler's Jug Special</title>
			<link>http://www.extratasty.com/recipe/1277/Smuggler%27s_Jug_Special</link>
			<pubDate>Sun, 23 Nov 2008 14:58:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[The proportions for the mixers are approximate. I just put an ounce of white rum, half an ounce of vermouth and half an ounce of apricot brandy into a Mason jar over ice, top it off with equal portions of orange juice and lemonade, and throw in a splash of grenadine.

It won't put hair on your chest, but it sure tastes good.]]></description>
			<content:encoded><![CDATA[The proportions for the mixers are approximate. I just put an ounce of white rum, half an ounce of vermouth and half an ounce of apricot brandy into a Mason jar over ice, top it off with equal portions of orange juice and lemonade, and throw in a splash of grenadine.

It won't put hair on your chest, but it sure tastes good.]]></content:encoded>
		</item>
		<item>
			<title>mediterranean martini</title>
			<link>http://www.extratasty.com/recipe/1518/mediterranean_martini</link>
			<pubDate>Sun, 23 Nov 2008 14:58:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[in a martini glass, add a bit of gin and an equal proportion of vermouth.  add then as much grenadine as the amount of gin and vermouth you have. follow with a splash of pure pomegranate juice (in about equal proportion to the grenadine), and finish liberally with club soda.  tangy, fruity, and fizzy.]]></description>
			<content:encoded><![CDATA[in a martini glass, add a bit of gin and an equal proportion of vermouth.  add then as much grenadine as the amount of gin and vermouth you have. follow with a splash of pure pomegranate juice (in about equal proportion to the grenadine), and finish liberally with club soda.  tangy, fruity, and fizzy.]]></content:encoded>
		</item>
		<item>
			<title>Vodka Martini Up</title>
			<link>http://www.extratasty.com/recipe/42/Vodka_Martini_Up</link>
			<pubDate>Sun, 23 Nov 2008 14:58:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a shaker with ice. next add a splash of vermouth, when i say splash i mean a tiny tiny bit, could even just coat the glass with it and dump it out. next add enough vodka to fill the martitni glass (one of those tal slender looking ones). put top on shaker and shake, next strain into martini glass. add olives to taste]]></description>
			<content:encoded><![CDATA[Prepare a shaker with ice. next add a splash of vermouth, when i say splash i mean a tiny tiny bit, could even just coat the glass with it and dump it out. next add enough vodka to fill the martitni glass (one of those tal slender looking ones). put top on shaker and shake, next strain into martini glass. add olives to taste]]></content:encoded>
		</item>
		<item>
			<title>British Martini</title>
			<link>http://www.extratasty.com/recipe/644/British_Martini</link>
			<pubDate>Sun, 23 Nov 2008 14:58:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Make sure your glass, Gin and Vermouth are chilled to start. Add some cracked ice to the shaker, next 4 parts Gin, then 1 part Vermouth (Noilly Prat is by far the best). The next stages determine how perfect a Martini you make. Stir the contents (never shake; you've watched too many James Bond films if you do) and then strain into Martini glass. If you can strain it a second time, this takes out some more of the fragments of ice which can give the drink a sharpness. Finally the olive if you fancy. Life doesn't get any better]]></description>
			<content:encoded><![CDATA[Make sure your glass, Gin and Vermouth are chilled to start. Add some cracked ice to the shaker, next 4 parts Gin, then 1 part Vermouth (Noilly Prat is by far the best). The next stages determine how perfect a Martini you make. Stir the contents (never shake; you've watched too many James Bond films if you do) and then strain into Martini glass. If you can strain it a second time, this takes out some more of the fragments of ice which can give the drink a sharpness. Finally the olive if you fancy. Life doesn't get any better]]></content:encoded>
		</item>
		<item>
			<title>Blenheim</title>
			<link>http://www.extratasty.com/recipe/2628/Blenheim</link>
			<pubDate>Sun, 23 Nov 2008 14:58:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake all ingredients and strain into a cocktail glass. 

To be true, the herbal liqueur should be Yellow Chartreuse, the white wine should be Lillet, and the vermouth should be Dubonnet.

Created by Joe Gilmore, the Head Barman of the American Bar at the Savoy Hotel in London, for Sir Winston Churchill’s ninetieth birthday.]]></description>
			<content:encoded><![CDATA[Shake all ingredients and strain into a cocktail glass. 

To be true, the herbal liqueur should be Yellow Chartreuse, the white wine should be Lillet, and the vermouth should be Dubonnet.

Created by Joe Gilmore, the Head Barman of the American Bar at the Savoy Hotel in London, for Sir Winston Churchill’s ninetieth birthday.]]></content:encoded>
		</item>
		<item>
			<title>Dirrty Martini</title>
			<link>http://www.extratasty.com/recipe/817/Dirrty_Martini</link>
			<pubDate>Sun, 23 Nov 2008 14:58:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[To be mixed in a mixer with ice. add Grey goose (or the Vodka of your choice), vermouth and a splash of olive juice...shake it up and tip into a martinin glass, top it off with 2 stuffed olives, makes for a nice snack before and after you drink your drink! add with a sexy pout and you are good to go!]]></description>
			<content:encoded><![CDATA[To be mixed in a mixer with ice. add Grey goose (or the Vodka of your choice), vermouth and a splash of olive juice...shake it up and tip into a martinin glass, top it off with 2 stuffed olives, makes for a nice snack before and after you drink your drink! add with a sexy pout and you are good to go!]]></content:encoded>
		</item>
		<item>
			<title>Bullshit</title>
			<link>http://www.extratasty.com/recipe/1200/Bullshit</link>
			<pubDate>Sun, 23 Nov 2008 14:58:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour a splash of grenadine, then add the vermouth and gin, finally add the orange juice and mix the whole thing.  It is best served at room temperature.]]></description>
			<content:encoded><![CDATA[Pour a splash of grenadine, then add the vermouth and gin, finally add the orange juice and mix the whole thing.  It is best served at room temperature.]]></content:encoded>
		</item>
		<item>
			<title>Sapphire Gibson</title>
			<link>http://www.extratasty.com/recipe/2827/Sapphire_Gibson</link>
			<pubDate>Sun, 23 Nov 2008 14:58:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Chill your martini glasses in the freezer for at least 20 minutes before mixing this drink. Put at least 8 ice cubes in a martini shaker. Add four ounces Bombay Sapphire Gin and two ounces Extra Dry Vermouth. Cover and shake until the shaker is so cold that it hurts your hands and you can't hold it anymore, then strain into your chilled martini glass. Skewer two or three cocktail onions and nestle them into your drink. Drink it cold. The ten aromatic botanicals in Sapphire conspire to cool and soothe you. Very smooth and refreshing on a hot day.]]></description>
			<content:encoded><![CDATA[Chill your martini glasses in the freezer for at least 20 minutes before mixing this drink. Put at least 8 ice cubes in a martini shaker. Add four ounces Bombay Sapphire Gin and two ounces Extra Dry Vermouth. Cover and shake until the shaker is so cold that it hurts your hands and you can't hold it anymore, then strain into your chilled martini glass. Skewer two or three cocktail onions and nestle them into your drink. Drink it cold. The ten aromatic botanicals in Sapphire conspire to cool and soothe you. Very smooth and refreshing on a hot day.]]></content:encoded>
		</item>
		<item>
			<title>Complicated Sherry</title>
			<link>http://www.extratasty.com/recipe/2829/Complicated_Sherry</link>
			<pubDate>Sun, 23 Nov 2008 14:58:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix ingrediants together in short glass - stir well, and enjoy.
Can also be mixed in tall glass over ice, although this isn't preferred if you're drinking to stay warm. ]]></description>
			<content:encoded><![CDATA[Mix ingrediants together in short glass - stir well, and enjoy.
Can also be mixed in tall glass over ice, although this isn't preferred if you're drinking to stay warm. ]]></content:encoded>
		</item>
		<item>
			<title>Dirty Sanchez</title>
			<link>http://www.extratasty.com/recipe/24/Dirty_Sanchez</link>
			<pubDate>Sun, 23 Nov 2008 14:58:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake the vodka, vermouth and olive juice with some ice, strain into a chilled martini glass. garnish with an olive.]]></description>
			<content:encoded><![CDATA[Shake the vodka, vermouth and olive juice with some ice, strain into a chilled martini glass. garnish with an olive.]]></content:encoded>
		</item>
		<item>
			<title>Special Brew</title>
			<link>http://www.extratasty.com/recipe/1163/Special_Brew</link>
			<pubDate>Sun, 23 Nov 2008 14:58:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[I was really young when I tried this and very intoxicated so I'm not sure if this is any good, but I thought it was unique.  Grab a tall glass full of ice then add the Vermouth; root beer is next.  Mix it .70/.30 respectively, or whatever you like.  I thought at the time it tasted like grape pop, but I don't have the ingredients at this time to try it again.  Let me know what you think.  ]]></description>
			<content:encoded><![CDATA[I was really young when I tried this and very intoxicated so I'm not sure if this is any good, but I thought it was unique.  Grab a tall glass full of ice then add the Vermouth; root beer is next.  Mix it .70/.30 respectively, or whatever you like.  I thought at the time it tasted like grape pop, but I don't have the ingredients at this time to try it again.  Let me know what you think.  ]]></content:encoded>
		</item>
		<item>
			<title>My Kinda Martini</title>
			<link>http://www.extratasty.com/recipe/287/My_Kinda_Martini</link>
			<pubDate>Sun, 23 Nov 2008 14:58:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Step1: Put your martini glass in the freezer no later than 5 minutes prior to the time you would like to be cocktailing.

Step2: Locate a lemon, olives and your shaker.  Fill shaker ~.5 to ~.75 of ice.  The more the better IMHO.

Step3: Add the gin (3+ jiggers should do it).  I'm a huge Bombay Sapphire fan, but whatever works for you.  

Step4: Take martini glass out of the freezer.

Step5: Apply enough vermouth to the glass to coat when swirling the glass.  Be careful not to fling vermouth (by your second one of these, you'll be flinging no matter what you do!).  I like Martini and Rossi Green label vermouth.  Don't use red vermouth.  You'll be sorry if you do.

Step6:  Cap the shaker and shake briskly for at LEAST 10 seconds.  I go for about 20 - but that's what I like. FYI: "bruising" the gin is a myth.

Step7: Place the shaker down to sit for a sec.  Grab your lemon and using a veggie peeler grab yourself a good slice - with no pith (the shite stuff).  Give your slice a good twist to release the lemon oils and drop the twist in the martini glass.

Step8: Strain the icy gin into the glass.  It should have a white, frosty tint to it from the vigorous shaking you just performed.  It is now at its most delicious state.

Step9: While sipping, poke a few olives and have those around to pop while you kick off your shoes and relax.  Hey, you work hard.  You've earned this!  
]]></description>
			<content:encoded><![CDATA[Step1: Put your martini glass in the freezer no later than 5 minutes prior to the time you would like to be cocktailing.

Step2: Locate a lemon, olives and your shaker.  Fill shaker ~.5 to ~.75 of ice.  The more the better IMHO.

Step3: Add the gin (3+ jiggers should do it).  I'm a huge Bombay Sapphire fan, but whatever works for you.  

Step4: Take martini glass out of the freezer.

Step5: Apply enough vermouth to the glass to coat when swirling the glass.  Be careful not to fling vermouth (by your second one of these, you'll be flinging no matter what you do!).  I like Martini and Rossi Green label vermouth.  Don't use red vermouth.  You'll be sorry if you do.

Step6:  Cap the shaker and shake briskly for at LEAST 10 seconds.  I go for about 20 - but that's what I like. FYI: "bruising" the gin is a myth.

Step7: Place the shaker down to sit for a sec.  Grab your lemon and using a veggie peeler grab yourself a good slice - with no pith (the shite stuff).  Give your slice a good twist to release the lemon oils and drop the twist in the martini glass.

Step8: Strain the icy gin into the glass.  It should have a white, frosty tint to it from the vigorous shaking you just performed.  It is now at its most delicious state.

Step9: While sipping, poke a few olives and have those around to pop while you kick off your shoes and relax.  Hey, you work hard.  You've earned this!  
]]></content:encoded>
		</item>
		<item>
			<title>The Perfect Martini</title>
			<link>http://www.extratasty.com/recipe/714/The_Perfect_Martini</link>
			<pubDate>Sun, 23 Nov 2008 14:58:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a lime (or, saving that, orange) twist. *

Prepare a martini glass by filling it with ice cubes -- spin the glass for a while to get the glass nice and cold.

Leave the glass alone, and fill a metal martini shaker with ice cubes.

Dump your ice cubes out of your glass, and spritz with vermouth. The perfect amount is best described this way: "Wave the vermouth bottle in the direction of your glass from a safe distance."

Now measure out your gin, pouring carefully into the shaker. (Do NOT simply dump your gin in. Gin is a delicate drink, and can "bruise" easily. You *can* taste the difference between gin that's been handled properly and gin that's been abused. Do not abuse alcohol.)

Gently stir the gin in the shaker. Do NOT shake. (James Bond was wrong.)

Very gently, pour your gin into your glass, and add the citrus twist.

Enjoy quickly -- this drink is all but worthless warm.


Some other notes:

Martinis do not contain vodka. A drink in a martini glass made from vodka is some other drink, and is not to be called a martini.

Unlike vodka, you get what you pay for with gin. Spend the money and get Tanqueray. Beefeater will do in a pinch. Bombay Sapphire is for *Gin and Tonics* not for martinis. 

Always use clean glassware, and never re-use your ice.

Get a citrus tool for making your zests with. Soooo much easier.

Be generous with your ice -- It is made of water, afterall.

On that note: always make your ice out of distilled water. Tap water is for making Tang with. You're a grownup, aren't you?



* Martinis do not have olives, you're thinking of some other, inferior, drink.]]></description>
			<content:encoded><![CDATA[Prepare a lime (or, saving that, orange) twist. *

Prepare a martini glass by filling it with ice cubes -- spin the glass for a while to get the glass nice and cold.

Leave the glass alone, and fill a metal martini shaker with ice cubes.

Dump your ice cubes out of your glass, and spritz with vermouth. The perfect amount is best described this way: "Wave the vermouth bottle in the direction of your glass from a safe distance."

Now measure out your gin, pouring carefully into the shaker. (Do NOT simply dump your gin in. Gin is a delicate drink, and can "bruise" easily. You *can* taste the difference between gin that's been handled properly and gin that's been abused. Do not abuse alcohol.)

Gently stir the gin in the shaker. Do NOT shake. (James Bond was wrong.)

Very gently, pour your gin into your glass, and add the citrus twist.

Enjoy quickly -- this drink is all but worthless warm.


Some other notes:

Martinis do not contain vodka. A drink in a martini glass made from vodka is some other drink, and is not to be called a martini.

Unlike vodka, you get what you pay for with gin. Spend the money and get Tanqueray. Beefeater will do in a pinch. Bombay Sapphire is for *Gin and Tonics* not for martinis. 

Always use clean glassware, and never re-use your ice.

Get a citrus tool for making your zests with. Soooo much easier.

Be generous with your ice -- It is made of water, afterall.

On that note: always make your ice out of distilled water. Tap water is for making Tang with. You're a grownup, aren't you?



* Martinis do not have olives, you're thinking of some other, inferior, drink.]]></content:encoded>
		</item>
		<item>
			<title>Minttini</title>
			<link>http://www.extratasty.com/recipe/219/Minttini</link>
			<pubDate>Sun, 23 Nov 2008 14:58:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine all ingredients into a martini shaker with ice. Mix, strain into a cocktail glass.]]></description>
			<content:encoded><![CDATA[Combine all ingredients into a martini shaker with ice. Mix, strain into a cocktail glass.]]></content:encoded>
		</item>
		<item>
			<title>Snotty Bitch</title>
			<link>http://www.extratasty.com/recipe/1181/Snotty_Bitch</link>
			<pubDate>Sun, 23 Nov 2008 14:58:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vermouth, next add the Vodka, next add the Sour mix, than add the Club soda. Shake, strain, and finish it off with a splash of lemon juice.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vermouth, next add the Vodka, next add the Sour mix, than add the Club soda. Shake, strain, and finish it off with a splash of lemon juice.]]></content:encoded>
		</item>
		<item>
			<title>Classic Old Fashion</title>
			<link>http://www.extratasty.com/recipe/3573/Classic_Old_Fashion</link>
			<pubDate>Sun, 23 Nov 2008 14:58:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a cocktail shaker filled with ice, add 1.5 oz. Canadian Club Reserve, 1/2 oz. sweet Vermouth and a dash of bitters. 

Shake sharply and strain into a rock glass filled with crushed ice. 

Garnish with twist lemon and orange peel. ]]></description>
			<content:encoded><![CDATA[In a cocktail shaker filled with ice, add 1.5 oz. Canadian Club Reserve, 1/2 oz. sweet Vermouth and a dash of bitters. 

Shake sharply and strain into a rock glass filled with crushed ice. 

Garnish with twist lemon and orange peel. ]]></content:encoded>
		</item>
		<item>
			<title>Eau de Concombre</title>
			<link>http://www.extratasty.com/recipe/3267/Eau_de_Concombre</link>
			<pubDate>Sun, 23 Nov 2008 14:58:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Drop three ice cubes in a shaker and one in the glass (if it isn't previously chilled.  Pour the desired amount of vermouth over the ice cube in the glass and let it sit. Pour 2 oz. of gin into the shaker and shake as if your life depended on it. Swirl the ice cube around the glass, coating the edges with vermouth/ice water. Pour the ice cube in the sink. Place two slices of cucumber (unpeeled) into the bottom of the glass, pour the contents of the shaker over it. The most elegant of drinks! NOTE: Different than a cucumber martini with infused vodka or gin!]]></description>
			<content:encoded><![CDATA[Drop three ice cubes in a shaker and one in the glass (if it isn't previously chilled.  Pour the desired amount of vermouth over the ice cube in the glass and let it sit. Pour 2 oz. of gin into the shaker and shake as if your life depended on it. Swirl the ice cube around the glass, coating the edges with vermouth/ice water. Pour the ice cube in the sink. Place two slices of cucumber (unpeeled) into the bottom of the glass, pour the contents of the shaker over it. The most elegant of drinks! NOTE: Different than a cucumber martini with infused vodka or gin!]]></content:encoded>
		</item>
		<item>
			<title>The British Martini</title>
			<link>http://www.extratasty.com/recipe/643/The_British_Martini</link>
			<pubDate>Sun, 23 Nov 2008 14:58:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Make sure your glass, Gin and Vermouth are chilled to start. Add some cracked ice to the shaker, next 2 measures Gin and finally half a measure Vermouth. The next stages determine how perfect a Martini you make. Stir the contents (never shake; you've watched too many James Bond films if you do) and then strain into Martini glass. If you can strain it a second time, this takes out some more of the fragments of ice which can give the drink a sharpness. Finally the olive if you fancy. Live doesn't get any better]]></description>
			<content:encoded><![CDATA[Make sure your glass, Gin and Vermouth are chilled to start. Add some cracked ice to the shaker, next 2 measures Gin and finally half a measure Vermouth. The next stages determine how perfect a Martini you make. Stir the contents (never shake; you've watched too many James Bond films if you do) and then strain into Martini glass. If you can strain it a second time, this takes out some more of the fragments of ice which can give the drink a sharpness. Finally the olive if you fancy. Live doesn't get any better]]></content:encoded>
		</item>
		<item>
			<title>Poopy heads</title>
			<link>http://www.extratasty.com/recipe/523/Poopy_heads</link>
			<pubDate>Sun, 23 Nov 2008 14:58:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Lime, next add the Ice, next add the Vermouth, next add the Chocolate Milk.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Lime, next add the Ice, next add the Vermouth, next add the Chocolate Milk.  ]]></content:encoded>
		</item>
		<item>
			<title>The British Martini</title>
			<link>http://www.extratasty.com/recipe/642/The_British_Martini</link>
			<pubDate>Sun, 23 Nov 2008 14:58:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Make sure your glass, Gin and Vermouth are chilled to start. Add some cracked ice to the shaker, next 2 measures Gin and finally half a measure Vermouth. The next stages determine how perfect a Martini you make. Stir the contents (never shake; Too many Bond films if you do) and then strain into Martini glass. If you can strain it a second time, this takes out some more of the fragments of ice which can give the drink a sharpness. Finally the olive if you fancy. Live doesn't get any better]]></description>
			<content:encoded><![CDATA[Make sure your glass, Gin and Vermouth are chilled to start. Add some cracked ice to the shaker, next 2 measures Gin and finally half a measure Vermouth. The next stages determine how perfect a Martini you make. Stir the contents (never shake; Too many Bond films if you do) and then strain into Martini glass. If you can strain it a second time, this takes out some more of the fragments of ice which can give the drink a sharpness. Finally the olive if you fancy. Live doesn't get any better]]></content:encoded>
		</item>
		<item>
			<title>Dry and dry</title>
			<link>http://www.extratasty.com/recipe/945/Dry_and_dry</link>
			<pubDate>Sun, 23 Nov 2008 14:58:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass one third full  of ice then add the Ginger ale, then the Vermouth. Garnish with a slice of lime.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass one third full  of ice then add the Ginger ale, then the Vermouth. Garnish with a slice of lime.  ]]></content:encoded>
		</item>
		<item>
			<title>Bronx</title>
			<link>http://www.extratasty.com/recipe/2631/Bronx</link>
			<pubDate>Sun, 23 Nov 2008 14:58:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix and pour into cocktail glass. ]]></description>
			<content:encoded><![CDATA[Mix and pour into cocktail glass. ]]></content:encoded>
		</item>
		<item>
			<title>Fall Up</title>
			<link>http://www.extratasty.com/recipe/2214/Fall_Up</link>
			<pubDate>Sun, 23 Nov 2008 14:58:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Absinthe, next add the Lemon peel, next add the Vermouth, next add the Lemon-Lime Soda.

Serve in a highball glass...]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Absinthe, next add the Lemon peel, next add the Vermouth, next add the Lemon-Lime Soda.

Serve in a highball glass...]]></content:encoded>
		</item>
	</channel>
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