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	<channel>
		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sun, 23 Nov 2008 15:01:14 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Tropical Itch</title>
			<link>http://www.extratasty.com/recipe/1748/Tropical_Itch</link>
			<pubDate>Sun, 23 Nov 2008 15:01:14 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine in a shaker with a cup of ice. Pour, with ice into a double old fashion or Collins glass. Top with additional passion fruit juice if needed]]></description>
			<content:encoded><![CDATA[Combine in a shaker with a cup of ice. Pour, with ice into a double old fashion or Collins glass. Top with additional passion fruit juice if needed]]></content:encoded>
		</item>
		<item>
			<title>Patience Pineapple Tequila</title>
			<link>http://www.extratasty.com/recipe/2506/Patience_Pineapple_Tequila</link>
			<pubDate>Sun, 23 Nov 2008 15:01:14 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Easy as pie, so why oh why?! Pour an entire 750 ml bottle of gold tequila (preferably Jose Cuervo Especial), into a big, glass container that can be covered. Get a fresh Pineapple, skin that sucker, and chop it up into bite-sized squares (you see where I'm going with this?). Add them all to the tequila, cover it with aluminum foil, and leave it in the fridge for a good week, stirring every day or so.

Now, carefully pull it out, and pour yourself one of the most delicious shots you've ever had, or add ice and enjoy on the rocks. Or, even better, add this new tequila to your existing margarita and drink recipes!

But the very best part of this? Take a bite of those pineapple chunks that have been floating in the tequila for a week. Please, sit down before doing so.]]></description>
			<content:encoded><![CDATA[Easy as pie, so why oh why?! Pour an entire 750 ml bottle of gold tequila (preferably Jose Cuervo Especial), into a big, glass container that can be covered. Get a fresh Pineapple, skin that sucker, and chop it up into bite-sized squares (you see where I'm going with this?). Add them all to the tequila, cover it with aluminum foil, and leave it in the fridge for a good week, stirring every day or so.

Now, carefully pull it out, and pour yourself one of the most delicious shots you've ever had, or add ice and enjoy on the rocks. Or, even better, add this new tequila to your existing margarita and drink recipes!

But the very best part of this? Take a bite of those pineapple chunks that have been floating in the tequila for a week. Please, sit down before doing so.]]></content:encoded>
		</item>
		<item>
			<title>The Original Mai Tai</title>
			<link>http://www.extratasty.com/recipe/265/The_Original_Mai_Tai</link>
			<pubDate>Sun, 23 Nov 2008 15:01:14 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 ounce Light rum
1 ounce Gold rum
1 ounce Dark rum
1/2 ounce Orange Curacao (or Triple Sec)
1/2 ounce Orgeat syrup (Almond syrup)
1/2 ounce Lime juice

Mix well and pour into a fishbowl glass filled with ice.  Serve with a straw and a maraschino cherry for garnish.   

Optionally:
Triple Sec can be substituted for the Orange Curacao.
The dark rum can be added last and floated on the top of the drink.  
If available 1/4 ounce of Rock Candy Syrup can be added.  

There are a lot of Mai Tai recipes out there, but nothing comes close to the original!  ]]></description>
			<content:encoded><![CDATA[1 ounce Light rum
1 ounce Gold rum
1 ounce Dark rum
1/2 ounce Orange Curacao (or Triple Sec)
1/2 ounce Orgeat syrup (Almond syrup)
1/2 ounce Lime juice

Mix well and pour into a fishbowl glass filled with ice.  Serve with a straw and a maraschino cherry for garnish.   

Optionally:
Triple Sec can be substituted for the Orange Curacao.
The dark rum can be added last and floated on the top of the drink.  
If available 1/4 ounce of Rock Candy Syrup can be added.  

There are a lot of Mai Tai recipes out there, but nothing comes close to the original!  ]]></content:encoded>
		</item>
		<item>
			<title>Kiss My Asteroid</title>
			<link>http://www.extratasty.com/recipe/949/Kiss_My_Asteroid</link>
			<pubDate>Sun, 23 Nov 2008 15:01:14 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a hurricane glass add hard ice and pour 1 nip of cointreau and 1/2 nip Midori Melon liqueur.

In a boston shaker, shake a scoop of crushed ice with 1/2 nip Blue Curacao until cold, and quickly add the pineapple juice to the glass. Scoop out the crushed ice mix into preferably an icecream scoop and place gently on top of pineapple juice.

Garnish with pineapple leaf, pineapple segment and orange wheel.

Clairece original]]></description>
			<content:encoded><![CDATA[In a hurricane glass add hard ice and pour 1 nip of cointreau and 1/2 nip Midori Melon liqueur.

In a boston shaker, shake a scoop of crushed ice with 1/2 nip Blue Curacao until cold, and quickly add the pineapple juice to the glass. Scoop out the crushed ice mix into preferably an icecream scoop and place gently on top of pineapple juice.

Garnish with pineapple leaf, pineapple segment and orange wheel.

Clairece original]]></content:encoded>
		</item>
		<item>
			<title>Baptist Wedding Punch</title>
			<link>http://www.extratasty.com/recipe/570/Baptist_Wedding_Punch</link>
			<pubDate>Sun, 23 Nov 2008 15:01:14 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add about 2 shots of creamy Lime liqueur, next add the Ginger ale to tast (about 2 shots for a stronger drink, 3 for medium, and 4 for the novice drinker).  Stir and serve. ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add about 2 shots of creamy Lime liqueur, next add the Ginger ale to tast (about 2 shots for a stronger drink, 3 for medium, and 4 for the novice drinker).  Stir and serve. ]]></content:encoded>
		</item>
		<item>
			<title>Seabreeze</title>
			<link>http://www.extratasty.com/recipe/621/Seabreeze</link>
			<pubDate>Sun, 23 Nov 2008 15:01:14 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour vodka over ice into highball glass. Add mixers. May be garnished with a wedge of lime.

Alcohol (ABV): 9% (18 proof)]]></description>
			<content:encoded><![CDATA[Pour vodka over ice into highball glass. Add mixers. May be garnished with a wedge of lime.

Alcohol (ABV): 9% (18 proof)]]></content:encoded>
		</item>
		<item>
			<title>Sexy Oriental Tropicalia</title>
			<link>http://www.extratasty.com/recipe/2065/Sexy_Oriental_Tropicalia</link>
			<pubDate>Sun, 23 Nov 2008 15:01:14 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Smash half of the Strawberries e half
of the Kiwi in a long glass.

Chop the ginger and add to the glass.

Put 1,5 part of Sake. Mix it. Put the rest of the Strawberries and kiwi cuted in small pieces. Add broken ice and the rest of the Sake on top. 

Dude, you will get crazy abuot this one.]]></description>
			<content:encoded><![CDATA[Smash half of the Strawberries e half
of the Kiwi in a long glass.

Chop the ginger and add to the glass.

Put 1,5 part of Sake. Mix it. Put the rest of the Strawberries and kiwi cuted in small pieces. Add broken ice and the rest of the Sake on top. 

Dude, you will get crazy abuot this one.]]></content:encoded>
		</item>
		<item>
			<title>blue hawaiian</title>
			<link>http://www.extratasty.com/recipe/608/blue_hawaiian</link>
			<pubDate>Sun, 23 Nov 2008 15:01:14 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[fill glass with ice. Add light rum, blue curacao, cream of coconut and pineapple juice. Dump into blender. Give it a blend till its icy and smooth. Garnish with a pineapple..]]></description>
			<content:encoded><![CDATA[fill glass with ice. Add light rum, blue curacao, cream of coconut and pineapple juice. Dump into blender. Give it a blend till its icy and smooth. Garnish with a pineapple..]]></content:encoded>
		</item>
		<item>
			<title>Tropical Iced Tea</title>
			<link>http://www.extratasty.com/recipe/1643/Tropical_Iced_Tea</link>
			<pubDate>Sun, 23 Nov 2008 15:01:14 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Orange liqueur and the Amaretto, next add a little Vodka (optional> for that extra kick!!) to taste, finally, top off the glass off with Iced tea (should be less than half the glass left).  I really like to use the Mango flavored Iced Tea from my work, so it is REALLY tropical tasting!!

Garnish with a orange slice and a cherry.

This makes a very refreshing, yet surprising potent drink, perfect for any hot summer day!  Tastes just like tropical iced tea!  It is just sweet enough without being overpowering!]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Orange liqueur and the Amaretto, next add a little Vodka (optional> for that extra kick!!) to taste, finally, top off the glass off with Iced tea (should be less than half the glass left).  I really like to use the Mango flavored Iced Tea from my work, so it is REALLY tropical tasting!!

Garnish with a orange slice and a cherry.

This makes a very refreshing, yet surprising potent drink, perfect for any hot summer day!  Tastes just like tropical iced tea!  It is just sweet enough without being overpowering!]]></content:encoded>
		</item>
		<item>
			<title>Lava Flow</title>
			<link>http://www.extratasty.com/recipe/1749/Lava_Flow</link>
			<pubDate>Sun, 23 Nov 2008 15:01:14 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine all ingredients [including the banana] in an electric blender with the ice [1 cup -- preferrably crushed]. Blend 20 - 30 seconds. Pour 1/2 cup of strawberry juice [a strawberry puree tends to work a bit better] into a hurricane or collins glass. Follow with the blended mixture. This creates the flow.]]></description>
			<content:encoded><![CDATA[Combine all ingredients [including the banana] in an electric blender with the ice [1 cup -- preferrably crushed]. Blend 20 - 30 seconds. Pour 1/2 cup of strawberry juice [a strawberry puree tends to work a bit better] into a hurricane or collins glass. Follow with the blended mixture. This creates the flow.]]></content:encoded>
		</item>
		<item>
			<title>Blue Hawaii</title>
			<link>http://www.extratasty.com/recipe/501/Blue_Hawaii</link>
			<pubDate>Sun, 23 Nov 2008 15:01:14 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine the ingredients with one glass of crushed ice in a blender.  Pour into glass.]]></description>
			<content:encoded><![CDATA[Combine the ingredients with one glass of crushed ice in a blender.  Pour into glass.]]></content:encoded>
		</item>
		<item>
			<title>Lava Flow</title>
			<link>http://www.extratasty.com/recipe/2175/Lava_Flow</link>
			<pubDate>Sun, 23 Nov 2008 15:01:14 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add the rum, coconut cream, pineapple juice, and ice to a blender. Blend on high until you have a Pina Colada. Pour the strawberry daiquiri mix into a tall glass, until it fills about 1/4. Then pour the Pina Colada down the side of the glass. Serve with a little paper umbrella, on the beach.]]></description>
			<content:encoded><![CDATA[Add the rum, coconut cream, pineapple juice, and ice to a blender. Blend on high until you have a Pina Colada. Pour the strawberry daiquiri mix into a tall glass, until it fills about 1/4. Then pour the Pina Colada down the side of the glass. Serve with a little paper umbrella, on the beach.]]></content:encoded>
		</item>
		<item>
			<title>Tropical Slap</title>
			<link>http://www.extratasty.com/recipe/2189/Tropical_Slap</link>
			<pubDate>Sun, 23 Nov 2008 15:01:14 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Toss some ice in a big glass. Pour the coconut rum, Southern Comfort (100 Proof), and Bacardi 151 Rum over the ice. Top it off with the pineapple juice and lemondade and drink it down fast! ]]></description>
			<content:encoded><![CDATA[Toss some ice in a big glass. Pour the coconut rum, Southern Comfort (100 Proof), and Bacardi 151 Rum over the ice. Top it off with the pineapple juice and lemondade and drink it down fast! ]]></content:encoded>
		</item>
		<item>
			<title>Tropical Smash</title>
			<link>http://www.extratasty.com/recipe/2333/Tropical_Smash</link>
			<pubDate>Sun, 23 Nov 2008 15:01:14 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Affix a large funnel to a length of hose about a meter long. Affix funnel end to a tree/pole/Shimala. Pour all drinks into a large glass. Place end of hose into mouth. Pour the contents of the lare glass into funnel.]]></description>
			<content:encoded><![CDATA[Affix a large funnel to a length of hose about a meter long. Affix funnel end to a tree/pole/Shimala. Pour all drinks into a large glass. Place end of hose into mouth. Pour the contents of the lare glass into funnel.]]></content:encoded>
		</item>
		<item>
			<title>Scorpion (1)</title>
			<link>http://www.extratasty.com/recipe/615/Scorpion_%281%29</link>
			<pubDate>Sun, 23 Nov 2008 15:01:14 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a large pitcher mix Dark Rum, Light Rum, Vodka, Brandy, Orange Juice, Lime Juice, Lemon Juice and Pineapple Juice over two cups of ice.  Add Orgeat syrup  (almond syrup) and a teaspoon of Grenadine.

In a very large fish-bowl glass, place 2 cups of crushed ice, and strain Scorpion Mixture into bowl.  

Make 3 skewers, one each alternating Lemon, Lime or Orange with Maraschino cherries.  Garnish with skewers and multiple long straws.

Serves 4.

Notes:  Grenadine is a debatable ingredient, I know lots of folks who leave it out, or substitute maraschino cherry juice.  Other garnishes often used include mint and tropical flowers such as gardenias.  This is a strong drink.]]></description>
			<content:encoded><![CDATA[In a large pitcher mix Dark Rum, Light Rum, Vodka, Brandy, Orange Juice, Lime Juice, Lemon Juice and Pineapple Juice over two cups of ice.  Add Orgeat syrup  (almond syrup) and a teaspoon of Grenadine.

In a very large fish-bowl glass, place 2 cups of crushed ice, and strain Scorpion Mixture into bowl.  

Make 3 skewers, one each alternating Lemon, Lime or Orange with Maraschino cherries.  Garnish with skewers and multiple long straws.

Serves 4.

Notes:  Grenadine is a debatable ingredient, I know lots of folks who leave it out, or substitute maraschino cherry juice.  Other garnishes often used include mint and tropical flowers such as gardenias.  This is a strong drink.]]></content:encoded>
		</item>
		<item>
			<title>Zombie (1)</title>
			<link>http://www.extratasty.com/recipe/612/Zombie_%281%29</link>
			<pubDate>Sun, 23 Nov 2008 15:01:14 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake Dark Rum, Light Rum, Apricot Brandy,   Orange Juice, Lime Juice, Pineapple Juice and Sugar Syrup over ice and 2 pineapple spears (This requires a large shaker).

Strain Zombie into 1 large fishbowl glass or two Collins glasses with ice, float high proof rum (151 or other) and garnish with pineapple spear(s) and an orange slice.

This classic tiki drink is quite strong, though the alcohol is well disguised by the fruit juices.]]></description>
			<content:encoded><![CDATA[Shake Dark Rum, Light Rum, Apricot Brandy,   Orange Juice, Lime Juice, Pineapple Juice and Sugar Syrup over ice and 2 pineapple spears (This requires a large shaker).

Strain Zombie into 1 large fishbowl glass or two Collins glasses with ice, float high proof rum (151 or other) and garnish with pineapple spear(s) and an orange slice.

This classic tiki drink is quite strong, though the alcohol is well disguised by the fruit juices.]]></content:encoded>
		</item>
		<item>
			<title>Goombay Smash</title>
			<link>http://www.extratasty.com/recipe/1988/Goombay_Smash</link>
			<pubDate>Sun, 23 Nov 2008 15:01:14 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a highball glass full of ice and shake with all the ingredients. Garnish with an orange slice and a maraschino cherry]]></description>
			<content:encoded><![CDATA[Prepare a highball glass full of ice and shake with all the ingredients. Garnish with an orange slice and a maraschino cherry]]></content:encoded>
		</item>
		<item>
			<title>Tropical Screw</title>
			<link>http://www.extratasty.com/recipe/1955/Tropical_Screw</link>
			<pubDate>Sun, 23 Nov 2008 15:01:14 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[I've served this in a beer mug for convenience, but a glass capable of holding 16 oz should be fine.  Fill glass 3/4 full of ice then add the Vodka, next add the Mango Puree, next add the Orange juice.  Stir and serve...

This can probably made in a mixing cup/glass and given a shake instead of the stir.

Keep in mind, the better the vodka, the better the drink.  I've used both Grey Goose and Ciroc with great results.]]></description>
			<content:encoded><![CDATA[I've served this in a beer mug for convenience, but a glass capable of holding 16 oz should be fine.  Fill glass 3/4 full of ice then add the Vodka, next add the Mango Puree, next add the Orange juice.  Stir and serve...

This can probably made in a mixing cup/glass and given a shake instead of the stir.

Keep in mind, the better the vodka, the better the drink.  I've used both Grey Goose and Ciroc with great results.]]></content:encoded>
		</item>
		<item>
			<title>Lava Flow</title>
			<link>http://www.extratasty.com/recipe/2644/Lava_Flow</link>
			<pubDate>Sun, 23 Nov 2008 15:01:14 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a blender, blend 1 banana, 2oz pineapple juice, 2 oz coconut cream, 1 oz sugar syrup with 1-2 ice cubes. Remove the banana mixture from the blender.  Again in the blender, blend a handful of strawberries with both 1 oz of each rum, 1 oz of sugar syrup and 1-2 ice cubes.  

Pour the banana mixture into a hurricane glass, then slowly top the glass with the strawberry mixture.  The strawberry mixture should start to creep down the edges of the glass resembling the lava flow.  Garnish with a strawberry or a pineapple wedge and serve with a straw and an cocktail umbrella.]]></description>
			<content:encoded><![CDATA[In a blender, blend 1 banana, 2oz pineapple juice, 2 oz coconut cream, 1 oz sugar syrup with 1-2 ice cubes. Remove the banana mixture from the blender.  Again in the blender, blend a handful of strawberries with both 1 oz of each rum, 1 oz of sugar syrup and 1-2 ice cubes.  

Pour the banana mixture into a hurricane glass, then slowly top the glass with the strawberry mixture.  The strawberry mixture should start to creep down the edges of the glass resembling the lava flow.  Garnish with a strawberry or a pineapple wedge and serve with a straw and an cocktail umbrella.]]></content:encoded>
		</item>
		<item>
			<title>'Ti Ponch</title>
			<link>http://www.extratasty.com/recipe/2913/%27Ti_Ponch</link>
			<pubDate>Sun, 23 Nov 2008 15:01:14 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA['Ti ponch is short for "petit ponch," a great cocktail from the French Antilles in the Caribbean. It can be made with light rum or cachaça, but I prefer good dark rum such as Mount Gay or Appleton Special.

Fill an old-fashioned glass or pitcher with ice. Add 1 jigger rum, 1/2 jigger simple syrup, and the juice of 1/2 lime per serving (be sure to get as much lime pulp as possible). Stir and serve.

For the more traditional (and deadly) version, strain into shot glasses and get gone!]]></description>
			<content:encoded><![CDATA['Ti ponch is short for "petit ponch," a great cocktail from the French Antilles in the Caribbean. It can be made with light rum or cachaça, but I prefer good dark rum such as Mount Gay or Appleton Special.

Fill an old-fashioned glass or pitcher with ice. Add 1 jigger rum, 1/2 jigger simple syrup, and the juice of 1/2 lime per serving (be sure to get as much lime pulp as possible). Stir and serve.

For the more traditional (and deadly) version, strain into shot glasses and get gone!]]></content:encoded>
		</item>
		<item>
			<title>Hurricane</title>
			<link>http://www.extratasty.com/recipe/503/Hurricane</link>
			<pubDate>Sun, 23 Nov 2008 15:01:14 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix all ingredients with crushed ice in a shaker and strain into a glass.]]></description>
			<content:encoded><![CDATA[Mix all ingredients with crushed ice in a shaker and strain into a glass.]]></content:encoded>
		</item>
		<item>
			<title>Samoan Fog Cutter</title>
			<link>http://www.extratasty.com/recipe/4114/Samoan_Fog_Cutter</link>
			<pubDate>Sun, 23 Nov 2008 15:01:14 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Ingredients:
2 oz. light Puerto Rican rum
1 oz. brandy
1/2 oz. gin
2 oz. lemon juice
1 oz. orange juice
1/2 oz. Orgeat Syrup
1 teaspoon Sweet Sherry

Directions:
Shake all ingredients except sherry with ice cubes. Pour into a 14 ounce glass. Add more ice cubes. Float the sherry on top]]></description>
			<content:encoded><![CDATA[Ingredients:
2 oz. light Puerto Rican rum
1 oz. brandy
1/2 oz. gin
2 oz. lemon juice
1 oz. orange juice
1/2 oz. Orgeat Syrup
1 teaspoon Sweet Sherry

Directions:
Shake all ingredients except sherry with ice cubes. Pour into a 14 ounce glass. Add more ice cubes. Float the sherry on top]]></content:encoded>
		</item>
		<item>
			<title>Singapore Sling - Original Recipe</title>
			<link>http://www.extratasty.com/recipe/1724/Singapore_Sling_-_Original_Recipe</link>
			<pubDate>Sun, 23 Nov 2008 15:01:14 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake all ingredients together plus a splash of Dom Benedictine.  Pour into tall glass and garnish with Pineapple slice and a cherry.]]></description>
			<content:encoded><![CDATA[Shake all ingredients together plus a splash of Dom Benedictine.  Pour into tall glass and garnish with Pineapple slice and a cherry.]]></content:encoded>
		</item>
		<item>
			<title>Tropical Punch</title>
			<link>http://www.extratasty.com/recipe/3959/Tropical_Punch</link>
			<pubDate>Sun, 23 Nov 2008 15:01:14 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a pint glass with ice and add chilled cheap red wine, orange juice, pineapple juice, and vodka.  Stir vigorously.  Then add the ginger ale and give it one last gentle stir.]]></description>
			<content:encoded><![CDATA[Prepare a pint glass with ice and add chilled cheap red wine, orange juice, pineapple juice, and vodka.  Stir vigorously.  Then add the ginger ale and give it one last gentle stir.]]></content:encoded>
		</item>
		<item>
			<title>Firm Melons</title>
			<link>http://www.extratasty.com/recipe/571/Firm_Melons</link>
			<pubDate>Sun, 23 Nov 2008 15:01:14 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Start with a tumbler
Fill glass with ice
Add 2 shots coconut rum
1 shot melon liqueur
fill remainder with pineapple juice

]]></description>
			<content:encoded><![CDATA[Start with a tumbler
Fill glass with ice
Add 2 shots coconut rum
1 shot melon liqueur
fill remainder with pineapple juice

]]></content:encoded>
		</item>
	</channel>
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