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		<title>Extra Tasty! Drink of the Day</title>
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		<pubDate>Wed, 20 Aug 2008 06:40:37 -0500</pubDate>
		<language>en</language>
		<item>
			<title>Gold Passion Margarita</title>
			<link>http://www.extratasty.com/recipe/3533/Gold_Passion_Margarita</link>
			<pubDate>Wed, 20 Aug 2008 06:40:37 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Rub the rim of a chilled margarita glass with the lime wedge, then salt the rim of the glass. Place the cracked ice cubes into a cocktail shaker. Pour the  Alize Gold Passion liqueur, Gold tequila, triple sec and lime juice over the ice. Shake vigorously until a frost forms. Strain into your prepared glasses and garnish with a lime wedge.]]></description>
			<content:encoded><![CDATA[Rub the rim of a chilled margarita glass with the lime wedge, then salt the rim of the glass. Place the cracked ice cubes into a cocktail shaker. Pour the  Alize Gold Passion liqueur, Gold tequila, triple sec and lime juice over the ice. Shake vigorously until a frost forms. Strain into your prepared glasses and garnish with a lime wedge.]]></content:encoded>
		</item>
		<item>
			<title>Black Tea</title>
			<link>http://www.extratasty.com/recipe/3763/Black_Tea</link>
			<pubDate>Wed, 20 Aug 2008 06:40:37 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix one shot Vodka, Gin, Tequila, Rum, Triple sec, with 2 shots Sour Mix and shake with ice. Pour into pint glass (ice too) and fill with a herbal liqueur like Jager. This should be about 2-3 shots.]]></description>
			<content:encoded><![CDATA[Mix one shot Vodka, Gin, Tequila, Rum, Triple sec, with 2 shots Sour Mix and shake with ice. Pour into pint glass (ice too) and fill with a herbal liqueur like Jager. This should be about 2-3 shots.]]></content:encoded>
		</item>
		<item>
			<title>Classic Sidecar</title>
			<link>http://www.extratasty.com/recipe/3604/Classic_Sidecar</link>
			<pubDate>Wed, 20 Aug 2008 06:40:37 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker filled with ice, combine 1.5oz of brandy, 1oz triple sec, and the juice of 1 lemon.  Shake until ice cold, and serve in chilled rocks glass.]]></description>
			<content:encoded><![CDATA[In a shaker filled with ice, combine 1.5oz of brandy, 1oz triple sec, and the juice of 1 lemon.  Shake until ice cold, and serve in chilled rocks glass.]]></content:encoded>
		</item>
		<item>
			<title>Triple Double </title>
			<link>http://www.extratasty.com/recipe/3696/Triple_Double_</link>
			<pubDate>Wed, 20 Aug 2008 06:40:37 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[take a glass and put a few ice cubes in. add 1 oz. of gin, 3 oz. of triple sec and 6 oz. of ginger ale. stir and enjoy. 

name comes from "double" gins and "triple" sec  ]]></description>
			<content:encoded><![CDATA[take a glass and put a few ice cubes in. add 1 oz. of gin, 3 oz. of triple sec and 6 oz. of ginger ale. stir and enjoy. 

name comes from "double" gins and "triple" sec  ]]></content:encoded>
		</item>
		<item>
			<title>Easy Breezy</title>
			<link>http://www.extratasty.com/recipe/3674/Easy_Breezy</link>
			<pubDate>Wed, 20 Aug 2008 06:40:37 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass (colins) full of ice then add the 1 1/2 oz. Coconut rum, next add the 1 1/2 oz. Triple sec. Fill the rest with half Orange juice and half Lemon juice. Add a wedge of lemon.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass (colins) full of ice then add the 1 1/2 oz. Coconut rum, next add the 1 1/2 oz. Triple sec. Fill the rest with half Orange juice and half Lemon juice. Add a wedge of lemon.]]></content:encoded>
		</item>
		<item>
			<title>Purple Nurple</title>
			<link>http://www.extratasty.com/recipe/3709/Purple_Nurple</link>
			<pubDate>Wed, 20 Aug 2008 06:40:37 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine all ingredients in a cocktail shaker with ice. Shake and strain into glass and serve.]]></description>
			<content:encoded><![CDATA[Combine all ingredients in a cocktail shaker with ice. Shake and strain into glass and serve.]]></content:encoded>
		</item>
		<item>
			<title>Huber's Spanish Coffee</title>
			<link>http://www.extratasty.com/recipe/3889/Huber%27s_Spanish_Coffee</link>
			<pubDate>Wed, 20 Aug 2008 06:40:37 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Dip the rim of an 8- to 10-ounce glass in lime juice and then in sugar. A tall clear-glass coffee cup with a handle is recommended. Add the 1 oz. of rum and 1 ds of Triple Sec. With a long match, carefully light the liqueurs, swirling the glass to melt the sugar on the rim. Pour in the 1 1/2 oz of Kahlua and then add the coffee to fill the glass to just under the sugared rim. Top with whipped cream and sprinkle with nutmeg. Serve immediately.

This coffee drink seems to be a Portland, Oregon tradition only. I notice that many visitors to Oregon have never heard of it. The tradition was most likely started by Huber's, a very old restaurant in old-town Portland where making these is an art and a table-side performance. I have no idea why it's called Spanish, but enjoy.
]]></description>
			<content:encoded><![CDATA[Dip the rim of an 8- to 10-ounce glass in lime juice and then in sugar. A tall clear-glass coffee cup with a handle is recommended. Add the 1 oz. of rum and 1 ds of Triple Sec. With a long match, carefully light the liqueurs, swirling the glass to melt the sugar on the rim. Pour in the 1 1/2 oz of Kahlua and then add the coffee to fill the glass to just under the sugared rim. Top with whipped cream and sprinkle with nutmeg. Serve immediately.

This coffee drink seems to be a Portland, Oregon tradition only. I notice that many visitors to Oregon have never heard of it. The tradition was most likely started by Huber's, a very old restaurant in old-town Portland where making these is an art and a table-side performance. I have no idea why it's called Spanish, but enjoy.
]]></content:encoded>
		</item>
		<item>
			<title>MacArthur Cocktail</title>
			<link>http://www.extratasty.com/recipe/3844/MacArthur_Cocktail</link>
			<pubDate>Wed, 20 Aug 2008 06:40:37 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake 1.5 oz. light rum, .5 tsp dark rum, 3/4 oz. triple sec, a dash of egg white and ice in a shaker. Strain into a cocktail glass, and enjoy!

Thanks, "And a Bottle of Rum"!]]></description>
			<content:encoded><![CDATA[Shake 1.5 oz. light rum, .5 tsp dark rum, 3/4 oz. triple sec, a dash of egg white and ice in a shaker. Strain into a cocktail glass, and enjoy!

Thanks, "And a Bottle of Rum"!]]></content:encoded>
		</item>
		<item>
			<title>Eel's Tail</title>
			<link>http://www.extratasty.com/recipe/214/Eel%27s_Tail</link>
			<pubDate>Wed, 20 Aug 2008 06:40:37 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Tequila, next add the Rum, next add the Triple sec, next add the Melon liqueur, next add the Sweet and sour. Shake, then garnish with a Cherry.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Tequila, next add the Rum, next add the Triple sec, next add the Melon liqueur, next add the Sweet and sour. Shake, then garnish with a Cherry.  ]]></content:encoded>
		</item>
		<item>
			<title>Pomegranate Cosmo</title>
			<link>http://www.extratasty.com/recipe/171/Pomegranate_Cosmo</link>
			<pubDate>Wed, 20 Aug 2008 06:40:37 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a cocktail shaker with ice, preferably crushed. Now add the vodka, orange liqueur (I use 1 part Cointreau and 1 part Grand Marnier, since one is sweeter than the other), Triple Sec and Pomegranate Juice. Naked Juice works best, but Pomi will do. Squeeze the juice from 1 lime into the shaker, then shake until your hands hurt from the cold. Pour into Martini glasses and garnish with a slice of lime, or pop some pomegranate seeds into the bottom. Voila! ]]></description>
			<content:encoded><![CDATA[Fill a cocktail shaker with ice, preferably crushed. Now add the vodka, orange liqueur (I use 1 part Cointreau and 1 part Grand Marnier, since one is sweeter than the other), Triple Sec and Pomegranate Juice. Naked Juice works best, but Pomi will do. Squeeze the juice from 1 lime into the shaker, then shake until your hands hurt from the cold. Pour into Martini glasses and garnish with a slice of lime, or pop some pomegranate seeds into the bottom. Voila! ]]></content:encoded>
		</item>
		<item>
			<title>RUNNING NAKED</title>
			<link>http://www.extratasty.com/recipe/3821/RUNNING_NAKED</link>
			<pubDate>Wed, 20 Aug 2008 06:40:37 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add vodka, gin, rum, and triple sec to a shot glass leaving 1/8 to 1/4 inch of room in the glass. Carefully slide the shot to the bottom of a pint glass that has been filled with 1/2oz of raspberry liqueur. Now carefully pour beer down the side of the glass untill you are about an inch over the shot. Drink the whole thing down and enjoy!]]></description>
			<content:encoded><![CDATA[Add vodka, gin, rum, and triple sec to a shot glass leaving 1/8 to 1/4 inch of room in the glass. Carefully slide the shot to the bottom of a pint glass that has been filled with 1/2oz of raspberry liqueur. Now carefully pour beer down the side of the glass untill you are about an inch over the shot. Drink the whole thing down and enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Best Long Island</title>
			<link>http://www.extratasty.com/recipe/2069/Best_Long_Island</link>
			<pubDate>Wed, 20 Aug 2008 06:40:37 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix it all together in a tall glass filled with ice. Pour into a shaker. Give it a shake, and pour back into the tall glass. Don't even think about using coke. Sip. Enjoy.]]></description>
			<content:encoded><![CDATA[Mix it all together in a tall glass filled with ice. Pour into a shaker. Give it a shake, and pour back into the tall glass. Don't even think about using coke. Sip. Enjoy.]]></content:encoded>
		</item>
		<item>
			<title>Barbados Punch</title>
			<link>http://www.extratasty.com/recipe/3971/Barbados_Punch</link>
			<pubDate>Wed, 20 Aug 2008 06:40:37 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add 1 oz. Captain Morgan, .25 oz triple sec, 1 oz. lime juice, 2 oz. pineapple juice and ice to a blender. Blend until smooth, pour into glass, and garnish with a slice of lime and a slice of pineapple.]]></description>
			<content:encoded><![CDATA[Add 1 oz. Captain Morgan, .25 oz triple sec, 1 oz. lime juice, 2 oz. pineapple juice and ice to a blender. Blend until smooth, pour into glass, and garnish with a slice of lime and a slice of pineapple.]]></content:encoded>
		</item>
		<item>
			<title>Triple Sixes </title>
			<link>http://www.extratasty.com/recipe/3628/Triple_Sixes_</link>
			<pubDate>Wed, 20 Aug 2008 06:40:37 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall double shot glass then add the Triple Sec, next add the Energy Drink (Full Trottle Fury). Serve this evil drink in a chilled glass and watch the world at you feet.]]></description>
			<content:encoded><![CDATA[Prepare a tall double shot glass then add the Triple Sec, next add the Energy Drink (Full Trottle Fury). Serve this evil drink in a chilled glass and watch the world at you feet.]]></content:encoded>
		</item>
		<item>
			<title>Crazy Bastard</title>
			<link>http://www.extratasty.com/recipe/3939/Crazy_Bastard</link>
			<pubDate>Wed, 20 Aug 2008 06:40:37 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Gin, next add the Rum (make sure it's Bacardi 151 - no other rum will do!), next add the Scotch, next add the Triple sec. Shake until satisfied. Next add the Grenadine, next add the Pepper cola, next add the Lemon juice. Shake again, baby. Get ready - it's a "one-take-jake."]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Gin, next add the Rum (make sure it's Bacardi 151 - no other rum will do!), next add the Scotch, next add the Triple sec. Shake until satisfied. Next add the Grenadine, next add the Pepper cola, next add the Lemon juice. Shake again, baby. Get ready - it's a "one-take-jake."]]></content:encoded>
		</item>
		<item>
			<title>Opal Cocktail</title>
			<link>http://www.extratasty.com/recipe/3766/Opal_Cocktail</link>
			<pubDate>Wed, 20 Aug 2008 06:40:37 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Put all ingredients in the shaker with ice.  Strain into a Martini Glass.]]></description>
			<content:encoded><![CDATA[Put all ingredients in the shaker with ice.  Strain into a Martini Glass.]]></content:encoded>
		</item>
		<item>
			<title>Delilah</title>
			<link>http://www.extratasty.com/recipe/1888/Delilah</link>
			<pubDate>Wed, 20 Aug 2008 06:40:37 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the Triple sec, next add the Lemon juice.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the Triple sec, next add the Lemon juice.  ]]></content:encoded>
		</item>
		<item>
			<title>BucShot</title>
			<link>http://www.extratasty.com/recipe/3944/BucShot</link>
			<pubDate>Wed, 20 Aug 2008 06:40:37 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker of ice add the Grey Goose Vodka, then the Barcardi Ciclon, next add the Triple sec, finally the Cranberry &amp; Lime juice.  Shake and pour in tall shot glasses for the team. Repeat until The Bucs score or someone gets flagged
for Illegal use of Hands!]]></description>
			<content:encoded><![CDATA[In a shaker of ice add the Grey Goose Vodka, then the Barcardi Ciclon, next add the Triple sec, finally the Cranberry &amp; Lime juice.  Shake and pour in tall shot glasses for the team. Repeat until The Bucs score or someone gets flagged
for Illegal use of Hands!]]></content:encoded>
		</item>
		<item>
			<title>Satsunami</title>
			<link>http://www.extratasty.com/recipe/286/Satsunami</link>
			<pubDate>Wed, 20 Aug 2008 06:40:37 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vodka, Triple Sec, next add freshly squeezed satsuma tangerine juice. Shake.  Strain into martini glass. Garnish with mandarin orange slice.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vodka, Triple Sec, next add freshly squeezed satsuma tangerine juice. Shake.  Strain into martini glass. Garnish with mandarin orange slice.]]></content:encoded>
		</item>
		<item>
			<title>Parisian Blonde</title>
			<link>http://www.extratasty.com/recipe/3851/Parisian_Blonde</link>
			<pubDate>Wed, 20 Aug 2008 06:40:37 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake ingredients together, useing only a drop of vanilla extract! Serve in a cocktail glass.

Thanks, "And a Bottle of Rum"!]]></description>
			<content:encoded><![CDATA[Shake ingredients together, useing only a drop of vanilla extract! Serve in a cocktail glass.

Thanks, "And a Bottle of Rum"!]]></content:encoded>
		</item>
		<item>
			<title>gin limetini</title>
			<link>http://www.extratasty.com/recipe/978/gin_limetini</link>
			<pubDate>Wed, 20 Aug 2008 06:40:37 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[mix two parts gin, one+onehalf parts triple sec and two parts (fresh, pulpy) lime juice in your mixer over ice.
strain out into a martini glass, garnish with slice(s) lime.]]></description>
			<content:encoded><![CDATA[mix two parts gin, one+onehalf parts triple sec and two parts (fresh, pulpy) lime juice in your mixer over ice.
strain out into a martini glass, garnish with slice(s) lime.]]></content:encoded>
		</item>
		<item>
			<title>Creamy Caramel</title>
			<link>http://www.extratasty.com/recipe/627/Creamy_Caramel</link>
			<pubDate>Wed, 20 Aug 2008 06:40:37 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker filled with ice, mix together the Gin (Sappire), Coconut Rum (Malibu) and Triple Sec.  Then add a splash of Soy Sauce as the secret ingredient.  Shake it hard and pour into Martini Glass.]]></description>
			<content:encoded><![CDATA[In a shaker filled with ice, mix together the Gin (Sappire), Coconut Rum (Malibu) and Triple Sec.  Then add a splash of Soy Sauce as the secret ingredient.  Shake it hard and pour into Martini Glass.]]></content:encoded>
		</item>
		<item>
			<title>Melon Mai Tai</title>
			<link>http://www.extratasty.com/recipe/4188/Melon_Mai_Tai</link>
			<pubDate>Wed, 20 Aug 2008 06:40:37 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine 1 oz of melon liqueur, 1 oz light rum, 1/2 oz of triple sec, 2 oz of pineapple juice and 1 oz of mai tai mix.  Pour into a glass over ice.]]></description>
			<content:encoded><![CDATA[Combine 1 oz of melon liqueur, 1 oz light rum, 1/2 oz of triple sec, 2 oz of pineapple juice and 1 oz of mai tai mix.  Pour into a glass over ice.]]></content:encoded>
		</item>
		<item>
			<title>Squidorita</title>
			<link>http://www.extratasty.com/recipe/193/Squidorita</link>
			<pubDate>Wed, 20 Aug 2008 06:40:37 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a chilled glass, add one part melon liqueur and one and a half parts margarita mix (adjust to taste). Toss in a splash of triple sec for extra spicy flavour, and finish glass with ice. On the rocks or blended both work well. Rim the edge with sugar and voila.]]></description>
			<content:encoded><![CDATA[In a chilled glass, add one part melon liqueur and one and a half parts margarita mix (adjust to taste). Toss in a splash of triple sec for extra spicy flavour, and finish glass with ice. On the rocks or blended both work well. Rim the edge with sugar and voila.]]></content:encoded>
		</item>
		<item>
			<title>Between the Sheets</title>
			<link>http://www.extratasty.com/recipe/490/Between_the_Sheets</link>
			<pubDate>Wed, 20 Aug 2008 06:40:37 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Cognac, next add the Light rum, next add the Triple sec, next add the Lime juice.  Shake well in shaker...enjoy!]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Cognac, next add the Light rum, next add the Triple sec, next add the Lime juice.  Shake well in shaker...enjoy!]]></content:encoded>
		</item>
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