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	<channel>
		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sun, 23 Nov 2008 05:33:52 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Plain Old Gin and Tonic (G&amp;T!)</title>
			<link>http://www.extratasty.com/recipe/2724/Plain_Old_Gin_and_Tonic_%28G%26amp%3BT%21%29</link>
			<pubDate>Sun, 23 Nov 2008 05:33:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour gin into tumbler, then add tonic water.  

Roll whole, uncut lime back and forth on counter a few times to release juice inside, then cut into wedges.  One or two wedges per G&amp;T, to taste...but the lime is essential to take the edge of of the gin.  

Note:  best if all ingredients are cold.  ice is optional.  ]]></description>
			<content:encoded><![CDATA[Pour gin into tumbler, then add tonic water.  

Roll whole, uncut lime back and forth on counter a few times to release juice inside, then cut into wedges.  One or two wedges per G&amp;T, to taste...but the lime is essential to take the edge of of the gin.  

Note:  best if all ingredients are cold.  ice is optional.  ]]></content:encoded>
		</item>
		<item>
			<title>Traditional Absinthe</title>
			<link>http://www.extratasty.com/recipe/3529/Traditional_Absinthe</link>
			<pubDate>Sun, 23 Nov 2008 05:33:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour  the absinthe into an absinthe glass (use a standard glass if this isn't available). Place a slotted spoon (a spoon with holes in it) over the glass and put the sugar cube onto it. Pour ice cold water over the sugar cube until it has fully disolved and the drink is diluted 3:1.

Enjoy!]]></description>
			<content:encoded><![CDATA[Pour  the absinthe into an absinthe glass (use a standard glass if this isn't available). Place a slotted spoon (a spoon with holes in it) over the glass and put the sugar cube onto it. Pour ice cold water over the sugar cube until it has fully disolved and the drink is diluted 3:1.

Enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Dry Vodka Martini</title>
			<link>http://www.extratasty.com/recipe/3534/Dry_Vodka_Martini</link>
			<pubDate>Sun, 23 Nov 2008 05:33:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Full list of ingredients:
 - Green olives
 - Aged Danish blue cheese
 - Ice cubes
 - Schweppes Club Soda
 - Noilly Pratt Dry Vermouth
 - Belvedere Vodka

List of needed materials:
 - A large, traditional martini glass
 - A wooden toothpick
 - A kitchen knife
 - A small spoon
 - A hammer
 - A towel
 - Stainless steel cocktail shaker

Method:

Wrap some ice cubes in the towel and bash them with the hammer until they are crushed into quarters or so. Fill the entire martini glass with crushed ice. Now pour club soda into the glass, filling the glass. Set the glass aside for the moment.

Pour a few ounces of dry vermouth into a cocktail shaker and swirl it around, making sure the entire inside of the shaker is covered. Then pour out the vermouth, leaving just a coating on the shaker. Now smash up some more ice cubes and fill about 3/4 of the shaker with them. Ensure that the Belvedere vodka is ice cold, then pour it into the shaker. Vigorously shake the shaker, until it literally feels ice cold in your hands. Then shake it some more.

Pour the ice and club soda out of the martini glass, then strain the martini into the glass. The trace of club soda will allow the traces of vermouth to cling to the glass so you'll get a bit of its taste with each sip.

Now use the kitchen knife to squeeze the pits out of two olives. Then use a small spoon to fill the olives with the aged Danish blue cheese. Place the olives on the toothpick and drop into the drink.

All that's left to do now, is to sit back and enjoy the perfect vodka martini. Go ahead, its well worth it!

Adapted from: http://www.coudal.com/perfect.php]]></description>
			<content:encoded><![CDATA[Full list of ingredients:
 - Green olives
 - Aged Danish blue cheese
 - Ice cubes
 - Schweppes Club Soda
 - Noilly Pratt Dry Vermouth
 - Belvedere Vodka

List of needed materials:
 - A large, traditional martini glass
 - A wooden toothpick
 - A kitchen knife
 - A small spoon
 - A hammer
 - A towel
 - Stainless steel cocktail shaker

Method:

Wrap some ice cubes in the towel and bash them with the hammer until they are crushed into quarters or so. Fill the entire martini glass with crushed ice. Now pour club soda into the glass, filling the glass. Set the glass aside for the moment.

Pour a few ounces of dry vermouth into a cocktail shaker and swirl it around, making sure the entire inside of the shaker is covered. Then pour out the vermouth, leaving just a coating on the shaker. Now smash up some more ice cubes and fill about 3/4 of the shaker with them. Ensure that the Belvedere vodka is ice cold, then pour it into the shaker. Vigorously shake the shaker, until it literally feels ice cold in your hands. Then shake it some more.

Pour the ice and club soda out of the martini glass, then strain the martini into the glass. The trace of club soda will allow the traces of vermouth to cling to the glass so you'll get a bit of its taste with each sip.

Now use the kitchen knife to squeeze the pits out of two olives. Then use a small spoon to fill the olives with the aged Danish blue cheese. Place the olives on the toothpick and drop into the drink.

All that's left to do now, is to sit back and enjoy the perfect vodka martini. Go ahead, its well worth it!

Adapted from: http://www.coudal.com/perfect.php]]></content:encoded>
		</item>
		<item>
			<title>Traditional Pisco Sour</title>
			<link>http://www.extratasty.com/recipe/3100/Traditional_Pisco_Sour</link>
			<pubDate>Sun, 23 Nov 2008 05:33:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine Pisco (brandy), simple syrup, lime juice and egg whites in a shaker.  Shake it twice as long as you'd normally shake it to get the egg whites nice and frothy.  Pour into a rocks glass and sprinkle with bitters.]]></description>
			<content:encoded><![CDATA[Combine Pisco (brandy), simple syrup, lime juice and egg whites in a shaker.  Shake it twice as long as you'd normally shake it to get the egg whites nice and frothy.  Pour into a rocks glass and sprinkle with bitters.]]></content:encoded>
		</item>
		<item>
			<title>Traditional Mai Tai</title>
			<link>http://www.extratasty.com/recipe/4252/Traditional_Mai_Tai</link>
			<pubDate>Sun, 23 Nov 2008 05:33:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 oz Light Rum
1 oz Dark Rum
1 oz Orange Curacao
2 oz Orange Juice
1/2 part Lime Juice
Dash Orgeat Syrup
Dash Simple Syrup

Combine all of the ingredients in the order listed in a double rocks glass over shaved ice. Stir with a swizzle stick. Garnish with a slice of pineapple and a cherry.
]]></description>
			<content:encoded><![CDATA[1 oz Light Rum
1 oz Dark Rum
1 oz Orange Curacao
2 oz Orange Juice
1/2 part Lime Juice
Dash Orgeat Syrup
Dash Simple Syrup

Combine all of the ingredients in the order listed in a double rocks glass over shaved ice. Stir with a swizzle stick. Garnish with a slice of pineapple and a cherry.
]]></content:encoded>
		</item>
		<item>
			<title>Caipirinha (traditional)</title>
			<link>http://www.extratasty.com/recipe/243/Caipirinha_%28traditional%29</link>
			<pubDate>Sun, 23 Nov 2008 05:33:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[2 tsp granulated sugar
8 limes wedges
2 1/2 oz cachaca

Muddle the sugar into the lime wedges in an old-fashioned glass. Fill the glass with ice cubes. Pour the cachaca into the glass. Stir well.]]></description>
			<content:encoded><![CDATA[2 tsp granulated sugar
8 limes wedges
2 1/2 oz cachaca

Muddle the sugar into the lime wedges in an old-fashioned glass. Fill the glass with ice cubes. Pour the cachaca into the glass. Stir well.]]></content:encoded>
		</item>
		<item>
			<title>Traditional Margarita</title>
			<link>http://www.extratasty.com/recipe/424/Traditional_Margarita</link>
			<pubDate>Sun, 23 Nov 2008 05:33:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice and combine all ingredients.  Make sure your lime juice is fresh lime juice and not sweetened lime juice.  Shake thoroughly. Rim the glass with salt. Get yer booze on.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice and combine all ingredients.  Make sure your lime juice is fresh lime juice and not sweetened lime juice.  Shake thoroughly. Rim the glass with salt. Get yer booze on.]]></content:encoded>
		</item>
		<item>
			<title>Original german Gluehwein</title>
			<link>http://www.extratasty.com/recipe/2687/Original_german_Gluehwein</link>
			<pubDate>Sun, 23 Nov 2008 05:33:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Put the wine, the rum, the juices and the honey in to a pot and simmer it. then put the spices inside and the fruit pices and peels. 
serve it hot.]]></description>
			<content:encoded><![CDATA[Put the wine, the rum, the juices and the honey in to a pot and simmer it. then put the spices inside and the fruit pices and peels. 
serve it hot.]]></content:encoded>
		</item>
		<item>
			<title>Caipiroska (traditional)</title>
			<link>http://www.extratasty.com/recipe/349/Caipiroska_%28traditional%29</link>
			<pubDate>Sun, 23 Nov 2008 05:33:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[2 tsp granulated sugar
8 limes wedges
2 1/2 oz vodka

Muddle the sugar into the lime wedges in an old-fashioned glass. Fill the glass with ice cubes. Pour the vodka into the glass. Stir well.]]></description>
			<content:encoded><![CDATA[2 tsp granulated sugar
8 limes wedges
2 1/2 oz vodka

Muddle the sugar into the lime wedges in an old-fashioned glass. Fill the glass with ice cubes. Pour the vodka into the glass. Stir well.]]></content:encoded>
		</item>
		<item>
			<title>Hot Buttered Rum</title>
			<link>http://www.extratasty.com/recipe/3828/Hot_Buttered_Rum</link>
			<pubDate>Sun, 23 Nov 2008 05:33:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Get a good mug. Add 2 oz. dark rum, 1 tsp demerara sugar, and 3-4 oz. water. Take a metal poker, and heat it in the fire until white-hot. Plunge it into the mug until the hissing stops.
Add a little! pat of butter, and a pinch of nutmeg.

Or you can rinse a mug with boiling water, add the rum, sugar and boiling water, then top with butter and nutmeg.

Thanks, Esquire!]]></description>
			<content:encoded><![CDATA[Get a good mug. Add 2 oz. dark rum, 1 tsp demerara sugar, and 3-4 oz. water. Take a metal poker, and heat it in the fire until white-hot. Plunge it into the mug until the hissing stops.
Add a little! pat of butter, and a pinch of nutmeg.

Or you can rinse a mug with boiling water, add the rum, sugar and boiling water, then top with butter and nutmeg.

Thanks, Esquire!]]></content:encoded>
		</item>
		<item>
			<title>Daiquiri</title>
			<link>http://www.extratasty.com/recipe/3816/Daiquiri</link>
			<pubDate>Sun, 23 Nov 2008 05:33:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix two ounces Bacardi light rum with the juice of one-half lime and one to two teaspoons sugar or sugar syrup. Shake in a cocktail shaker filled with half cubed, half crushed ice, until shaker is too icy to hold. Strain into chilled cocktail glass.

Thanks, "And a Bottle of Rum."]]></description>
			<content:encoded><![CDATA[Mix two ounces Bacardi light rum with the juice of one-half lime and one to two teaspoons sugar or sugar syrup. Shake in a cocktail shaker filled with half cubed, half crushed ice, until shaker is too icy to hold. Strain into chilled cocktail glass.

Thanks, "And a Bottle of Rum."]]></content:encoded>
		</item>
		<item>
			<title>MacArthur Cocktail</title>
			<link>http://www.extratasty.com/recipe/3844/MacArthur_Cocktail</link>
			<pubDate>Sun, 23 Nov 2008 05:33:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake 1.5 oz. light rum, .5 tsp dark rum, 3/4 oz. triple sec, a dash of egg white and ice in a shaker. Strain into a cocktail glass, and enjoy!

Thanks, "And a Bottle of Rum"!]]></description>
			<content:encoded><![CDATA[Shake 1.5 oz. light rum, .5 tsp dark rum, 3/4 oz. triple sec, a dash of egg white and ice in a shaker. Strain into a cocktail glass, and enjoy!

Thanks, "And a Bottle of Rum"!]]></content:encoded>
		</item>
		<item>
			<title>Mai Tai</title>
			<link>http://www.extratasty.com/recipe/3817/Mai_Tai</link>
			<pubDate>Sun, 23 Nov 2008 05:33:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix in a cocktail shaker one ounce Jamaican style rum, one ounce Cuban or Barbadian rum, 3/4 ounce orange Curacao, 3/4 ounce frech lime juice, 1/4 ounce orgeat syrup. Shake and strain into a tumbler with crushed ice, then garnish with fruit and fresh mint. ]]></description>
			<content:encoded><![CDATA[Mix in a cocktail shaker one ounce Jamaican style rum, one ounce Cuban or Barbadian rum, 3/4 ounce orange Curacao, 3/4 ounce frech lime juice, 1/4 ounce orgeat syrup. Shake and strain into a tumbler with crushed ice, then garnish with fruit and fresh mint. ]]></content:encoded>
		</item>
		<item>
			<title>Fish House Punch</title>
			<link>http://www.extratasty.com/recipe/3832/Fish_House_Punch</link>
			<pubDate>Sun, 23 Nov 2008 05:33:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix rum, cognac, lemon juice, 2 tsp sugar, 1/2 tsp peach brandy, and water or club soda in a glass with ice. Garnish with freshly sliced ripe peaches.]]></description>
			<content:encoded><![CDATA[Mix rum, cognac, lemon juice, 2 tsp sugar, 1/2 tsp peach brandy, and water or club soda in a glass with ice. Garnish with freshly sliced ripe peaches.]]></content:encoded>
		</item>
		<item>
			<title>Rum Toddy</title>
			<link>http://www.extratasty.com/recipe/3836/Rum_Toddy</link>
			<pubDate>Sun, 23 Nov 2008 05:33:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix 1.5 oz. Jamaican rum, 1 tsp. sugar, 2 cloves, a slice of lemon and a pinch of cinnamon in an old-fashined glass. Fill with boiling water.

Thanks, "And a Bottle of Rum"!]]></description>
			<content:encoded><![CDATA[Mix 1.5 oz. Jamaican rum, 1 tsp. sugar, 2 cloves, a slice of lemon and a pinch of cinnamon in an old-fashined glass. Fill with boiling water.

Thanks, "And a Bottle of Rum"!]]></content:encoded>
		</item>
		<item>
			<title>Traditional Beefeater</title>
			<link>http://www.extratasty.com/recipe/727/Traditional_Beefeater</link>
			<pubDate>Sun, 23 Nov 2008 05:33:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Ok. This one is not for the weak. Its a Traditional Hangover remedy passed on through the generations. 

- First crack an egg into a small glass. 
- Add 1 to 2 shots of Gin. 
- Sprinkle w/ Pepper (optional)

And you're good to go! Slam that and watch your hangover melt away. :P
]]></description>
			<content:encoded><![CDATA[Ok. This one is not for the weak. Its a Traditional Hangover remedy passed on through the generations. 

- First crack an egg into a small glass. 
- Add 1 to 2 shots of Gin. 
- Sprinkle w/ Pepper (optional)

And you're good to go! Slam that and watch your hangover melt away. :P
]]></content:encoded>
		</item>
		<item>
			<title>Teabagged Pirate</title>
			<link>http://www.extratasty.com/recipe/3642/Teabagged_Pirate</link>
			<pubDate>Sun, 23 Nov 2008 05:33:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Steep one bag of Celestial Seasonings Mandarin Orange Spice Tea.  Pour carefully (you drunk) into a martini shaker.  Add a splash of Captain Morgan's Private Stock Rum. Shake gently (will scald you, and you'll never play the piano again) Pour into wine glass and drink it like the smug bastard you are. Add a twist of lemon if you like that sort of thing.]]></description>
			<content:encoded><![CDATA[Steep one bag of Celestial Seasonings Mandarin Orange Spice Tea.  Pour carefully (you drunk) into a martini shaker.  Add a splash of Captain Morgan's Private Stock Rum. Shake gently (will scald you, and you'll never play the piano again) Pour into wine glass and drink it like the smug bastard you are. Add a twist of lemon if you like that sort of thing.]]></content:encoded>
		</item>
		<item>
			<title>Punch</title>
			<link>http://www.extratasty.com/recipe/3777/Punch</link>
			<pubDate>Sun, 23 Nov 2008 05:33:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Squeeze half a lime into a glass. Add one tablespoon sugar, a shot of rum, 2 oz. water. Mix. Add ice, and a little nutmeg. Add fruit for decoration.

Thanks "And a Bottle of Rum"]]></description>
			<content:encoded><![CDATA[Squeeze half a lime into a glass. Add one tablespoon sugar, a shot of rum, 2 oz. water. Mix. Add ice, and a little nutmeg. Add fruit for decoration.

Thanks "And a Bottle of Rum"]]></content:encoded>
		</item>
		<item>
			<title>Fizzy Mexico</title>
			<link>http://www.extratasty.com/recipe/3913/Fizzy_Mexico</link>
			<pubDate>Sun, 23 Nov 2008 05:33:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[You actually need a jug of Carlo Rossi sangria and a bottle of Strawberry Andre Champagne. Mix together, and enjoy. Also, all flavors of Boone's Farm may be subbed in for sangria, and champagne can be used. We use wine glasses and ice shaped like stars. ]]></description>
			<content:encoded><![CDATA[You actually need a jug of Carlo Rossi sangria and a bottle of Strawberry Andre Champagne. Mix together, and enjoy. Also, all flavors of Boone's Farm may be subbed in for sangria, and champagne can be used. We use wine glasses and ice shaped like stars. ]]></content:encoded>
		</item>
		<item>
			<title>Bacardi Cocktail</title>
			<link>http://www.extratasty.com/recipe/3838/Bacardi_Cocktail</link>
			<pubDate>Sun, 23 Nov 2008 05:33:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake 2 oz. white Bacardi rum, 1 tbsp. lime juice, 1 tsp. simple syrup, 1/2 tsp. grenadine and ice. Strain into a cocktail glass, and garnish with a slice of lime.

Thanks, "And a Bottle of Rum"!]]></description>
			<content:encoded><![CDATA[Shake 2 oz. white Bacardi rum, 1 tbsp. lime juice, 1 tsp. simple syrup, 1/2 tsp. grenadine and ice. Strain into a cocktail glass, and garnish with a slice of lime.

Thanks, "And a Bottle of Rum"!]]></content:encoded>
		</item>
		<item>
			<title>Bombo</title>
			<link>http://www.extratasty.com/recipe/3776/Bombo</link>
			<pubDate>Sun, 23 Nov 2008 05:33:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a short glass, pour two ounces rum and two ounces fresh water. Add 1/2 teaspoon molasses. Dust with nutmeg.

Thanks to "And a Bottle of Rum"]]></description>
			<content:encoded><![CDATA[In a short glass, pour two ounces rum and two ounces fresh water. Add 1/2 teaspoon molasses. Dust with nutmeg.

Thanks to "And a Bottle of Rum"]]></content:encoded>
		</item>
		<item>
			<title>Myrtle Bank Punch</title>
			<link>http://www.extratasty.com/recipe/3843/Myrtle_Bank_Punch</link>
			<pubDate>Sun, 23 Nov 2008 05:33:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake the 1.5 oz. dark Jamaican rum, 3/4 oz. lime juice , 1 tsp. sugar and 1/2 oz. grenadine in a cocktail shaker with ice. Strain into a tall glass with fresh crushed ice, fill with club soda and float 1/2 oz. maraschino liqueur on top.

Thanks, "And a Bottle of Rum"!]]></description>
			<content:encoded><![CDATA[Shake the 1.5 oz. dark Jamaican rum, 3/4 oz. lime juice , 1 tsp. sugar and 1/2 oz. grenadine in a cocktail shaker with ice. Strain into a tall glass with fresh crushed ice, fill with club soda and float 1/2 oz. maraschino liqueur on top.

Thanks, "And a Bottle of Rum"!]]></content:encoded>
		</item>
		<item>
			<title>Traditional AMF</title>
			<link>http://www.extratasty.com/recipe/298/Traditional_AMF</link>
			<pubDate>Sun, 23 Nov 2008 05:33:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Use:
2 parts vodka
1 part pineapple juice
1 part Blue Curacao
Club Soda
2 parts gin

Mix everything in a tumbler with a bit of seltzer, pour in shot glasses or in a bucket ice.]]></description>
			<content:encoded><![CDATA[Use:
2 parts vodka
1 part pineapple juice
1 part Blue Curacao
Club Soda
2 parts gin

Mix everything in a tumbler with a bit of seltzer, pour in shot glasses or in a bucket ice.]]></content:encoded>
		</item>
		<item>
			<title>Medford Rum Punch</title>
			<link>http://www.extratasty.com/recipe/3833/Medford_Rum_Punch</link>
			<pubDate>Sun, 23 Nov 2008 05:33:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake 1 oz. dark rum, 1 oz. gold rum, 1 tsp lemon juice and a quartered orange slice. Pour with ice into a tumbler. Garnish with berries and a slice of lime.]]></description>
			<content:encoded><![CDATA[Shake 1 oz. dark rum, 1 oz. gold rum, 1 tsp lemon juice and a quartered orange slice. Pour with ice into a tumbler. Garnish with berries and a slice of lime.]]></content:encoded>
		</item>
		<item>
			<title>French 75</title>
			<link>http://www.extratasty.com/recipe/4010/French_75</link>
			<pubDate>Sun, 23 Nov 2008 05:33:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix 5 oz. champagne, 1 oz. gin, 1/4 oz. lemon juice, a dash of simple syrup in a shaker with ice. Shake, and strain into a champagne glass.]]></description>
			<content:encoded><![CDATA[Mix 5 oz. champagne, 1 oz. gin, 1/4 oz. lemon juice, a dash of simple syrup in a shaker with ice. Shake, and strain into a champagne glass.]]></content:encoded>
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