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	<channel>
		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Wed, 03 Dec 2008 23:18:10 -0600</pubDate>
		<language>en</language>
		<item>
			<title>The Original Mai Tai</title>
			<link>http://www.extratasty.com/recipe/265/The_Original_Mai_Tai</link>
			<pubDate>Wed, 03 Dec 2008 23:18:10 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 ounce Light rum
1 ounce Gold rum
1 ounce Dark rum
1/2 ounce Orange Curacao (or Triple Sec)
1/2 ounce Orgeat syrup (Almond syrup)
1/2 ounce Lime juice

Mix well and pour into a fishbowl glass filled with ice.  Serve with a straw and a maraschino cherry for garnish.   

Optionally:
Triple Sec can be substituted for the Orange Curacao.
The dark rum can be added last and floated on the top of the drink.  
If available 1/4 ounce of Rock Candy Syrup can be added.  

There are a lot of Mai Tai recipes out there, but nothing comes close to the original!  ]]></description>
			<content:encoded><![CDATA[1 ounce Light rum
1 ounce Gold rum
1 ounce Dark rum
1/2 ounce Orange Curacao (or Triple Sec)
1/2 ounce Orgeat syrup (Almond syrup)
1/2 ounce Lime juice

Mix well and pour into a fishbowl glass filled with ice.  Serve with a straw and a maraschino cherry for garnish.   

Optionally:
Triple Sec can be substituted for the Orange Curacao.
The dark rum can be added last and floated on the top of the drink.  
If available 1/4 ounce of Rock Candy Syrup can be added.  

There are a lot of Mai Tai recipes out there, but nothing comes close to the original!  ]]></content:encoded>
		</item>
		<item>
			<title>blue hawaiian</title>
			<link>http://www.extratasty.com/recipe/608/blue_hawaiian</link>
			<pubDate>Wed, 03 Dec 2008 23:18:10 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[fill glass with ice. Add light rum, blue curacao, cream of coconut and pineapple juice. Dump into blender. Give it a blend till its icy and smooth. Garnish with a pineapple..]]></description>
			<content:encoded><![CDATA[fill glass with ice. Add light rum, blue curacao, cream of coconut and pineapple juice. Dump into blender. Give it a blend till its icy and smooth. Garnish with a pineapple..]]></content:encoded>
		</item>
		<item>
			<title>Blue Hawaii</title>
			<link>http://www.extratasty.com/recipe/501/Blue_Hawaii</link>
			<pubDate>Wed, 03 Dec 2008 23:18:10 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine the ingredients with one glass of crushed ice in a blender.  Pour into glass.]]></description>
			<content:encoded><![CDATA[Combine the ingredients with one glass of crushed ice in a blender.  Pour into glass.]]></content:encoded>
		</item>
		<item>
			<title>Scorpion (1)</title>
			<link>http://www.extratasty.com/recipe/615/Scorpion_%281%29</link>
			<pubDate>Wed, 03 Dec 2008 23:18:10 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a large pitcher mix Dark Rum, Light Rum, Vodka, Brandy, Orange Juice, Lime Juice, Lemon Juice and Pineapple Juice over two cups of ice.  Add Orgeat syrup  (almond syrup) and a teaspoon of Grenadine.

In a very large fish-bowl glass, place 2 cups of crushed ice, and strain Scorpion Mixture into bowl.  

Make 3 skewers, one each alternating Lemon, Lime or Orange with Maraschino cherries.  Garnish with skewers and multiple long straws.

Serves 4.

Notes:  Grenadine is a debatable ingredient, I know lots of folks who leave it out, or substitute maraschino cherry juice.  Other garnishes often used include mint and tropical flowers such as gardenias.  This is a strong drink.]]></description>
			<content:encoded><![CDATA[In a large pitcher mix Dark Rum, Light Rum, Vodka, Brandy, Orange Juice, Lime Juice, Lemon Juice and Pineapple Juice over two cups of ice.  Add Orgeat syrup  (almond syrup) and a teaspoon of Grenadine.

In a very large fish-bowl glass, place 2 cups of crushed ice, and strain Scorpion Mixture into bowl.  

Make 3 skewers, one each alternating Lemon, Lime or Orange with Maraschino cherries.  Garnish with skewers and multiple long straws.

Serves 4.

Notes:  Grenadine is a debatable ingredient, I know lots of folks who leave it out, or substitute maraschino cherry juice.  Other garnishes often used include mint and tropical flowers such as gardenias.  This is a strong drink.]]></content:encoded>
		</item>
		<item>
			<title>Zombie (1)</title>
			<link>http://www.extratasty.com/recipe/612/Zombie_%281%29</link>
			<pubDate>Wed, 03 Dec 2008 23:18:10 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake Dark Rum, Light Rum, Apricot Brandy,   Orange Juice, Lime Juice, Pineapple Juice and Sugar Syrup over ice and 2 pineapple spears (This requires a large shaker).

Strain Zombie into 1 large fishbowl glass or two Collins glasses with ice, float high proof rum (151 or other) and garnish with pineapple spear(s) and an orange slice.

This classic tiki drink is quite strong, though the alcohol is well disguised by the fruit juices.]]></description>
			<content:encoded><![CDATA[Shake Dark Rum, Light Rum, Apricot Brandy,   Orange Juice, Lime Juice, Pineapple Juice and Sugar Syrup over ice and 2 pineapple spears (This requires a large shaker).

Strain Zombie into 1 large fishbowl glass or two Collins glasses with ice, float high proof rum (151 or other) and garnish with pineapple spear(s) and an orange slice.

This classic tiki drink is quite strong, though the alcohol is well disguised by the fruit juices.]]></content:encoded>
		</item>
		<item>
			<title>TikiBarTV's Suffering Bastard</title>
			<link>http://www.extratasty.com/recipe/466/TikiBarTV%27s_Suffering_Bastard</link>
			<pubDate>Wed, 03 Dec 2008 23:18:10 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 1/2 oz. Gin
1/2 oz. Bourbon
3 oz. Gingerale
1/2 Lime
Sprig of Mint]]></description>
			<content:encoded><![CDATA[1 1/2 oz. Gin
1/2 oz. Bourbon
3 oz. Gingerale
1/2 Lime
Sprig of Mint]]></content:encoded>
		</item>
		<item>
			<title>Hurricane</title>
			<link>http://www.extratasty.com/recipe/503/Hurricane</link>
			<pubDate>Wed, 03 Dec 2008 23:18:10 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix all ingredients with crushed ice in a shaker and strain into a glass.]]></description>
			<content:encoded><![CDATA[Mix all ingredients with crushed ice in a shaker and strain into a glass.]]></content:encoded>
		</item>
		<item>
			<title>TikiBarTV's Jimmy Buffet Classic Margarita</title>
			<link>http://www.extratasty.com/recipe/465/TikiBarTV%27s_Jimmy_Buffet_Classic_Margarita</link>
			<pubDate>Wed, 03 Dec 2008 23:18:10 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill shaker with broken ice cubes
Squeeze 2 fresh limes into shaker
2 oz. Gold Tequila
1/2 oz. While Tequila
1 1/4 oz. Lime Juice Cordial
1/2 oz. Triple Sec
A splash of Orange Curacao
Shake vigorously
Rim outside of glass with lime peel
Salt outside rim only
Add fresh ice
Squeeze 1 more lime wedge and drop in]]></description>
			<content:encoded><![CDATA[Fill shaker with broken ice cubes
Squeeze 2 fresh limes into shaker
2 oz. Gold Tequila
1/2 oz. While Tequila
1 1/4 oz. Lime Juice Cordial
1/2 oz. Triple Sec
A splash of Orange Curacao
Shake vigorously
Rim outside of glass with lime peel
Salt outside rim only
Add fresh ice
Squeeze 1 more lime wedge and drop in]]></content:encoded>
		</item>
		<item>
			<title>Forbidden Serpent</title>
			<link>http://www.extratasty.com/recipe/3313/Forbidden_Serpent</link>
			<pubDate>Wed, 03 Dec 2008 23:18:10 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour all the booze and garnishes in a shaker. Shake the widget, pour in your favorite pimp glass and enjoy this great drink.

Credits goes to Tiki Bar TV :-)]]></description>
			<content:encoded><![CDATA[Pour all the booze and garnishes in a shaker. Shake the widget, pour in your favorite pimp glass and enjoy this great drink.

Credits goes to Tiki Bar TV :-)]]></content:encoded>
		</item>
		<item>
			<title>Phoenix Sunset</title>
			<link>http://www.extratasty.com/recipe/1665/Phoenix_Sunset</link>
			<pubDate>Wed, 03 Dec 2008 23:18:10 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix Orange Rum, Dark Rum, Orange Juice and Pomegranate Juice with 6 Oz. ice.  Stir gently and pour into a Collins glass with a bendy straw.

]]></description>
			<content:encoded><![CDATA[Mix Orange Rum, Dark Rum, Orange Juice and Pomegranate Juice with 6 Oz. ice.  Stir gently and pour into a Collins glass with a bendy straw.

]]></content:encoded>
		</item>
		<item>
			<title>Green Tiki</title>
			<link>http://www.extratasty.com/recipe/2401/Green_Tiki</link>
			<pubDate>Wed, 03 Dec 2008 23:18:10 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Boil a nice pot of Green tea or make a mug for one if you're a lonley drinker, next add the Tequila. It is my thought that this will be the trendy drink of the future when coffee houses and bars become one. The drink alone has a mint like quality but adding mint leaf certainly adds a kick.]]></description>
			<content:encoded><![CDATA[Boil a nice pot of Green tea or make a mug for one if you're a lonley drinker, next add the Tequila. It is my thought that this will be the trendy drink of the future when coffee houses and bars become one. The drink alone has a mint like quality but adding mint leaf certainly adds a kick.]]></content:encoded>
		</item>
		<item>
			<title>Diplomatic Immunity</title>
			<link>http://www.extratasty.com/recipe/2864/Diplomatic_Immunity</link>
			<pubDate>Wed, 03 Dec 2008 23:18:10 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add Scotch, Blue Curacao, Brandy, Pineapple and Lime Juices to shaker with ice.

Shake well.

Serve in Tiki Mug with straw and garnish with Maraschino Cherries  ]]></description>
			<content:encoded><![CDATA[Add Scotch, Blue Curacao, Brandy, Pineapple and Lime Juices to shaker with ice.

Shake well.

Serve in Tiki Mug with straw and garnish with Maraschino Cherries  ]]></content:encoded>
		</item>
		<item>
			<title>Mango Mint Mojito - (Tiki's Grill &amp; Bar Style)</title>
			<link>http://www.extratasty.com/recipe/3528/Mango_Mint_Mojito_-_%28Tiki%27s_Grill_%26amp%3B_Bar_Style%29</link>
			<pubDate>Wed, 03 Dec 2008 23:18:10 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Muddle about 8 leaves fresh mint with an 1/2 oz. of simple syrup in the bottom of a pint glass. Squeeze in 4 lime wedges. Muddle well, and in fresh thin cut mango slices. Add crushed ice, pour both rums and a shot of soda water and cap with sprite.]]></description>
			<content:encoded><![CDATA[Muddle about 8 leaves fresh mint with an 1/2 oz. of simple syrup in the bottom of a pint glass. Squeeze in 4 lime wedges. Muddle well, and in fresh thin cut mango slices. Add crushed ice, pour both rums and a shot of soda water and cap with sprite.]]></content:encoded>
		</item>
		<item>
			<title>Love In The South Pacific</title>
			<link>http://www.extratasty.com/recipe/2888/Love_In_The_South_Pacific</link>
			<pubDate>Wed, 03 Dec 2008 23:18:10 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a Tiki Mug full of ice. In a shaker with ice, combine the: White rum, Peach flavored Bourbon (Southern Comfort), Creme de Banane, Triple sec, Sloe Gin, Vodka, and Orange juice. Shake and pour over ice. Fill the rest with Soda.

And most importantly: Garnish with Love!]]></description>
			<content:encoded><![CDATA[Prepare a Tiki Mug full of ice. In a shaker with ice, combine the: White rum, Peach flavored Bourbon (Southern Comfort), Creme de Banane, Triple sec, Sloe Gin, Vodka, and Orange juice. Shake and pour over ice. Fill the rest with Soda.

And most importantly: Garnish with Love!]]></content:encoded>
		</item>
		<item>
			<title>Trader Woody's Drink (TikiBar TV)</title>
			<link>http://www.extratasty.com/recipe/799/Trader_Woody%27s_Drink_%28TikiBar_TV%29</link>
			<pubDate>Wed, 03 Dec 2008 23:18:10 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass filled with crushed ice.  Add the Dark rum, next add the Amaretto, next add the Pineapple juice, next add the Orange juice, finish off with a couple splashes of Lime juice.

From the video podcast TikiBar TV.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass filled with crushed ice.  Add the Dark rum, next add the Amaretto, next add the Pineapple juice, next add the Orange juice, finish off with a couple splashes of Lime juice.

From the video podcast TikiBar TV.]]></content:encoded>
		</item>
		<item>
			<title>Blue Tiki Margarita</title>
			<link>http://www.extratasty.com/recipe/3193/Blue_Tiki_Margarita</link>
			<pubDate>Wed, 03 Dec 2008 23:18:10 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[We made this by pouring two jiggers of Last Mango Tequila, one jigger of Blue Curacao, and then a splash each of sweet and sour, lime juice, and lemon juice with ice in a blender.  This makes one good sized drink.  Garnish with a slice of orange, that can also be used to scoop the slush out.  Best for warm sunny afternoons with friends.  Brought to you by the Good News Gang(c).]]></description>
			<content:encoded><![CDATA[We made this by pouring two jiggers of Last Mango Tequila, one jigger of Blue Curacao, and then a splash each of sweet and sour, lime juice, and lemon juice with ice in a blender.  This makes one good sized drink.  Garnish with a slice of orange, that can also be used to scoop the slush out.  Best for warm sunny afternoons with friends.  Brought to you by the Good News Gang(c).]]></content:encoded>
		</item>
		<item>
			<title>Mai Tai</title>
			<link>http://www.extratasty.com/recipe/3817/Mai_Tai</link>
			<pubDate>Wed, 03 Dec 2008 23:18:10 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix in a cocktail shaker one ounce Jamaican style rum, one ounce Cuban or Barbadian rum, 3/4 ounce orange Curacao, 3/4 ounce frech lime juice, 1/4 ounce orgeat syrup. Shake and strain into a tumbler with crushed ice, then garnish with fruit and fresh mint. ]]></description>
			<content:encoded><![CDATA[Mix in a cocktail shaker one ounce Jamaican style rum, one ounce Cuban or Barbadian rum, 3/4 ounce orange Curacao, 3/4 ounce frech lime juice, 1/4 ounce orgeat syrup. Shake and strain into a tumbler with crushed ice, then garnish with fruit and fresh mint. ]]></content:encoded>
		</item>
		<item>
			<title>Hulla-Balloo (TikiBarTV)</title>
			<link>http://www.extratasty.com/recipe/468/Hulla-Balloo_%28TikiBarTV%29</link>
			<pubDate>Wed, 03 Dec 2008 23:18:10 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[2 oz. Brandy
2 oz. Scotch
5 oz. Fresh Lemonade  ]]></description>
			<content:encoded><![CDATA[2 oz. Brandy
2 oz. Scotch
5 oz. Fresh Lemonade  ]]></content:encoded>
		</item>
		<item>
			<title>Trap Door (TikiBarTV)</title>
			<link>http://www.extratasty.com/recipe/467/Trap_Door_%28TikiBarTV%29</link>
			<pubDate>Wed, 03 Dec 2008 23:18:10 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 oz. Gin
1 oz. Spiced Rum
1/2 oz. Fresh Lime
2 oz. Fresh Orange Juice
1 oz. Soda Water]]></description>
			<content:encoded><![CDATA[1 oz. Gin
1 oz. Spiced Rum
1/2 oz. Fresh Lime
2 oz. Fresh Orange Juice
1 oz. Soda Water]]></content:encoded>
		</item>
		<item>
			<title>Touchdown</title>
			<link>http://www.extratasty.com/recipe/645/Touchdown</link>
			<pubDate>Wed, 03 Dec 2008 23:18:10 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Actually you cannot add enough Passion fruit juice for this one (8 parts or even more). Use a mild Vodka for best results,  also possible with White Rum instead of Vodka.


First pour Ice and Grenadine in a glass.

Then shake Vodka, Apricot Brandy, Passion fruit juice and Lemon juice, and add it.

The alcohol is mostly disguised by Passion fruit juice.]]></description>
			<content:encoded><![CDATA[Actually you cannot add enough Passion fruit juice for this one (8 parts or even more). Use a mild Vodka for best results,  also possible with White Rum instead of Vodka.


First pour Ice and Grenadine in a glass.

Then shake Vodka, Apricot Brandy, Passion fruit juice and Lemon juice, and add it.

The alcohol is mostly disguised by Passion fruit juice.]]></content:encoded>
		</item>
		<item>
			<title>Rum Runner</title>
			<link>http://www.extratasty.com/recipe/617/Rum_Runner</link>
			<pubDate>Wed, 03 Dec 2008 23:18:10 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix Light Rum, Dark Rum and Coconut Rum with 1/2oz Banana Liqueur and 1/2oz Blackberry brandy over ice.  Shake gently to mix.  Add Orange Juice, Lime Juice, and  1 teaspoon Grenadine, shake vigorously.

Strain into fishbowl glass or two tall collins glasses with a few icecubes, garnish with Orange and Lime slices.]]></description>
			<content:encoded><![CDATA[Mix Light Rum, Dark Rum and Coconut Rum with 1/2oz Banana Liqueur and 1/2oz Blackberry brandy over ice.  Shake gently to mix.  Add Orange Juice, Lime Juice, and  1 teaspoon Grenadine, shake vigorously.

Strain into fishbowl glass or two tall collins glasses with a few icecubes, garnish with Orange and Lime slices.]]></content:encoded>
		</item>
		<item>
			<title>planter's punch</title>
			<link>http://www.extratasty.com/recipe/1235/planter%27s_punch</link>
			<pubDate>Wed, 03 Dec 2008 23:18:10 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake everything except the dark rum with crushed ice and pour into a collins glass. Float dark rum. Garnish with cherry and pineapple.]]></description>
			<content:encoded><![CDATA[Shake everything except the dark rum with crushed ice and pour into a collins glass. Float dark rum. Garnish with cherry and pineapple.]]></content:encoded>
		</item>
		<item>
			<title>Blue Marlin</title>
			<link>http://www.extratasty.com/recipe/883/Blue_Marlin</link>
			<pubDate>Wed, 03 Dec 2008 23:18:10 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add 1.5 oz Red Rum (can use regular rum or malibu coconut rum but it's best with Red Rum).  Next add the Blue Curacao (.5 oz), then the Sweet and sour Orange juice (equal parts of each).  Enjoy! ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add 1.5 oz Red Rum (can use regular rum or malibu coconut rum but it's best with Red Rum).  Next add the Blue Curacao (.5 oz), then the Sweet and sour Orange juice (equal parts of each).  Enjoy! ]]></content:encoded>
		</item>
		<item>
			<title>chief lapu lapu</title>
			<link>http://www.extratasty.com/recipe/1234/chief_lapu_lapu</link>
			<pubDate>Wed, 03 Dec 2008 23:18:10 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake with ice cubes and pour into a large snifter. Fill with ice cubes and garnish with a wedge of pineapple and a cherry.]]></description>
			<content:encoded><![CDATA[Shake with ice cubes and pour into a large snifter. Fill with ice cubes and garnish with a wedge of pineapple and a cherry.]]></content:encoded>
		</item>
		<item>
			<title>Caribbean Rum Punch</title>
			<link>http://www.extratasty.com/recipe/1161/Caribbean_Rum_Punch</link>
			<pubDate>Wed, 03 Dec 2008 23:18:10 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix Brown Rum, Orange juice, Pineapple Juice and Lime juice together. Add water and simple syrup to taste. Also add nutmeg and a few dashes of bitters. Strain into a glass of ice filled half-way. Garnish with a cherry and orange slice.]]></description>
			<content:encoded><![CDATA[Mix Brown Rum, Orange juice, Pineapple Juice and Lime juice together. Add water and simple syrup to taste. Also add nutmeg and a few dashes of bitters. Strain into a glass of ice filled half-way. Garnish with a cherry and orange slice.]]></content:encoded>
		</item>
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