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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Wed, 03 Dec 2008 23:19:59 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Creole</title>
			<link>http://www.extratasty.com/recipe/1730/Creole</link>
			<pubDate>Wed, 03 Dec 2008 23:19:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker filled with ice, add the rum, 1/2 oz. of beef bouillon, a dash of Tabasco, a dash of the Worcestershire, lemon juice, a dash of salt and pepper and shake well.  Strain into a highball glass filled with ice and garnish with the slice of lemon. ]]></description>
			<content:encoded><![CDATA[In a shaker filled with ice, add the rum, 1/2 oz. of beef bouillon, a dash of Tabasco, a dash of the Worcestershire, lemon juice, a dash of salt and pepper and shake well.  Strain into a highball glass filled with ice and garnish with the slice of lemon. ]]></content:encoded>
		</item>
		<item>
			<title>Mad Dog</title>
			<link>http://www.extratasty.com/recipe/359/Mad_Dog</link>
			<pubDate>Wed, 03 Dec 2008 23:19:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Chill all ingredients. Take a shot glass, fill it about 1/3 full with raspberry syrup (black currant or sour cherry syrup will do as well), tilt the shot glass slightly, and pour in vodka on the side of the glass. The vodka should keep on top of the syrup. Add a few drops of tabasco sauce. Tilt back and take it all in one gulp.]]></description>
			<content:encoded><![CDATA[Chill all ingredients. Take a shot glass, fill it about 1/3 full with raspberry syrup (black currant or sour cherry syrup will do as well), tilt the shot glass slightly, and pour in vodka on the side of the glass. The vodka should keep on top of the syrup. Add a few drops of tabasco sauce. Tilt back and take it all in one gulp.]]></content:encoded>
		</item>
		<item>
			<title>252</title>
			<link>http://www.extratasty.com/recipe/392/252</link>
			<pubDate>Wed, 03 Dec 2008 23:19:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a half shot of Bacardi 151, next add the Wild Turkey, finally add several drops of Tabasco sauce.  ]]></description>
			<content:encoded><![CDATA[Prepare a half shot of Bacardi 151, next add the Wild Turkey, finally add several drops of Tabasco sauce.  ]]></content:encoded>
		</item>
		<item>
			<title>Santa Fire Bloddy Mary</title>
			<link>http://www.extratasty.com/recipe/2557/Santa_Fire_Bloddy_Mary</link>
			<pubDate>Wed, 03 Dec 2008 23:19:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Pepper Vodka, next add the Bloody Mary Mix, next add the Worcestershire sauce, just a dash.  Two shakes of Black Pepper.  Two dashes of Tabasco Sauce.  And top off with just a hint of Guinness stout.  Stir and serve.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Pepper Vodka, next add the Bloody Mary Mix, next add the Worcestershire sauce, just a dash.  Two shakes of Black Pepper.  Two dashes of Tabasco Sauce.  And top off with just a hint of Guinness stout.  Stir and serve.]]></content:encoded>
		</item>
		<item>
			<title>Red Hot Fire Engine</title>
			<link>http://www.extratasty.com/recipe/1297/Red_Hot_Fire_Engine</link>
			<pubDate>Wed, 03 Dec 2008 23:19:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Take a shot glass, 4 drops of TABASCO SAUCE and spin the glass to line the sides with Tabasco. Take a pinch of CHILI POWDER and sprinkle into shot glass. Then half fill with Bacardi 151 Rum and top up with Vodka. 

Leave to steep for 1 minute, then serve and stand back!

Chaser: ANYTHING that is MILK based or the 'Fire Extinguisher']]></description>
			<content:encoded><![CDATA[Take a shot glass, 4 drops of TABASCO SAUCE and spin the glass to line the sides with Tabasco. Take a pinch of CHILI POWDER and sprinkle into shot glass. Then half fill with Bacardi 151 Rum and top up with Vodka. 

Leave to steep for 1 minute, then serve and stand back!

Chaser: ANYTHING that is MILK based or the 'Fire Extinguisher']]></content:encoded>
		</item>
		<item>
			<title>The Graveyard</title>
			<link>http://www.extratasty.com/recipe/2383/The_Graveyard</link>
			<pubDate>Wed, 03 Dec 2008 23:19:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour 1 oz of Tabasco Sauce over ice. Add 1 oz. of Tequila and fill glass with lemon-lime soda. Shake or stir and serve.]]></description>
			<content:encoded><![CDATA[Pour 1 oz of Tabasco Sauce over ice. Add 1 oz. of Tequila and fill glass with lemon-lime soda. Shake or stir and serve.]]></content:encoded>
		</item>
		<item>
			<title>the knee grow</title>
			<link>http://www.extratasty.com/recipe/2754/the_knee_grow</link>
			<pubDate>Wed, 03 Dec 2008 23:19:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Fruit punch, next add the Black Rum, next add the Malt liquor, next add the Tabasco sauce.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Fruit punch, next add the Black Rum, next add the Malt liquor, next add the Tabasco sauce.  ]]></content:encoded>
		</item>
		<item>
			<title>Hot Shot (part deux)</title>
			<link>http://www.extratasty.com/recipe/3431/Hot_Shot_%28part_deux%29</link>
			<pubDate>Wed, 03 Dec 2008 23:19:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a shot glass of gin, then add the Tabasco sauce (to taste). Shoot it. The Tabasco makes it feel twice as strong.  ]]></description>
			<content:encoded><![CDATA[Prepare a shot glass of gin, then add the Tabasco sauce (to taste). Shoot it. The Tabasco makes it feel twice as strong.  ]]></content:encoded>
		</item>
		<item>
			<title>White Man's Chavela</title>
			<link>http://www.extratasty.com/recipe/3047/White_Man%27s_Chavela</link>
			<pubDate>Wed, 03 Dec 2008 23:19:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[It's pretty much your standard chavela, but with some twists: toss the pepper out the window, and instead of using crappy Mexican beer like Tecate or (worse yet) Corona, use a hefty, full-body beer like Fat Tire, Stella or a nice hefeweizen. Grab a standard beer glass (frosted), pour about 1 1/2 shots of V-8 (no Clamato!!!), and fill with da beer. Add a dash of Tabasco if you're daring enough. :P]]></description>
			<content:encoded><![CDATA[It's pretty much your standard chavela, but with some twists: toss the pepper out the window, and instead of using crappy Mexican beer like Tecate or (worse yet) Corona, use a hefty, full-body beer like Fat Tire, Stella or a nice hefeweizen. Grab a standard beer glass (frosted), pour about 1 1/2 shots of V-8 (no Clamato!!!), and fill with da beer. Add a dash of Tabasco if you're daring enough. :P]]></content:encoded>
		</item>
		<item>
			<title>Bloody Buddy</title>
			<link>http://www.extratasty.com/recipe/275/Bloody_Buddy</link>
			<pubDate>Wed, 03 Dec 2008 23:19:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall pint glass full of ice then add the Vodka, next add the Vegetable Juice, next add a splash of Worcestershire sauce, next add some Horseradish, next add the Tabasco sauce. Add a dash of garlic. shake or stir and grind pepper on top. garnish with a pickle and a pepper ]]></description>
			<content:encoded><![CDATA[Prepare a tall pint glass full of ice then add the Vodka, next add the Vegetable Juice, next add a splash of Worcestershire sauce, next add some Horseradish, next add the Tabasco sauce. Add a dash of garlic. shake or stir and grind pepper on top. garnish with a pickle and a pepper ]]></content:encoded>
		</item>
		<item>
			<title>PENIS PUMP</title>
			<link>http://www.extratasty.com/recipe/736/PENIS_PUMP</link>
			<pubDate>Wed, 03 Dec 2008 23:19:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[First, create a slurry of bacon, yogurt, and your favorite energy drink. Then in a seperate bowl add the vanilla ice cream, beef bouillon, jalapeno, tabasco sauce, and the hot sauce. Then, mix the two together and add the peanut liqueur, plum liqueur, and at last lime liqueur.  

For a real treat, add a bit of bleach. Clorox works the best. Have you hugged your toilet today?

Enjoy]]></description>
			<content:encoded><![CDATA[First, create a slurry of bacon, yogurt, and your favorite energy drink. Then in a seperate bowl add the vanilla ice cream, beef bouillon, jalapeno, tabasco sauce, and the hot sauce. Then, mix the two together and add the peanut liqueur, plum liqueur, and at last lime liqueur.  

For a real treat, add a bit of bleach. Clorox works the best. Have you hugged your toilet today?

Enjoy]]></content:encoded>
		</item>
		<item>
			<title>Caesar</title>
			<link>http://www.extratasty.com/recipe/3572/Caesar</link>
			<pubDate>Wed, 03 Dec 2008 23:19:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a highball glass with ice. 

Add 1 oz. Canadian Club Reserve, juice of 1/2 lime, 4 dashes of Tabasco sauce, 2 dashes of Worcestershire sauce, a dash of pepper and top with Clamato juice. 

Garnish with celery. ]]></description>
			<content:encoded><![CDATA[Fill a highball glass with ice. 

Add 1 oz. Canadian Club Reserve, juice of 1/2 lime, 4 dashes of Tabasco sauce, 2 dashes of Worcestershire sauce, a dash of pepper and top with Clamato juice. 

Garnish with celery. ]]></content:encoded>
		</item>
		<item>
			<title>The Death Mix</title>
			<link>http://www.extratasty.com/recipe/576/The_Death_Mix</link>
			<pubDate>Wed, 03 Dec 2008 23:19:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Wet rim of 12-oz glass with lime wedge; dip into celery salt.  Fill glass with ice.
Add:
6 oz tomato juice
1 1/4 oz vodka
2 tablespoons vodka
1/2 beef bouillon cube, crushed
10 drops tabasco
4 drops worcestershire sauce
Pinch salt and pepper.
Stir and garnish with a lemon wedge]]></description>
			<content:encoded><![CDATA[Wet rim of 12-oz glass with lime wedge; dip into celery salt.  Fill glass with ice.
Add:
6 oz tomato juice
1 1/4 oz vodka
2 tablespoons vodka
1/2 beef bouillon cube, crushed
10 drops tabasco
4 drops worcestershire sauce
Pinch salt and pepper.
Stir and garnish with a lemon wedge]]></content:encoded>
		</item>
		<item>
			<title>Scurvvy Mary</title>
			<link>http://www.extratasty.com/recipe/2077/Scurvvy_Mary</link>
			<pubDate>Wed, 03 Dec 2008 23:19:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prep a half pint glass with ice, a measure of gin, and a splash of tabasco sauce - the amount depending on preference. Fill with orange juice to top of glass and splash in bitters.   ]]></description>
			<content:encoded><![CDATA[Prep a half pint glass with ice, a measure of gin, and a splash of tabasco sauce - the amount depending on preference. Fill with orange juice to top of glass and splash in bitters.   ]]></content:encoded>
		</item>
		<item>
			<title>Flatline shooter</title>
			<link>http://www.extratasty.com/recipe/1282/Flatline_shooter</link>
			<pubDate>Wed, 03 Dec 2008 23:19:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour the Sambuca into a shot glass then float the Tequila on top making two invisibe layers. Gently drip the Tabasco sauce into the glass and it will make a third layer (lookin like a jelly fish) in the middle.]]></description>
			<content:encoded><![CDATA[Pour the Sambuca into a shot glass then float the Tequila on top making two invisibe layers. Gently drip the Tabasco sauce into the glass and it will make a third layer (lookin like a jelly fish) in the middle.]]></content:encoded>
		</item>
		<item>
			<title>Cajun Mary</title>
			<link>http://www.extratasty.com/recipe/4050/Cajun_Mary</link>
			<pubDate>Wed, 03 Dec 2008 23:19:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Absinthe, fill glass with Tomato juice, next add a shake or two of Worcestershire sauce and Tabasco sauce, and a dash of salt and pepper.  Garnish with pickled green beans, green olives, cocktail onions, or whatever you prefer.

Note: This drink is similar to a Bloody Mary, but has its own distinct flare! ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Absinthe, fill glass with Tomato juice, next add a shake or two of Worcestershire sauce and Tabasco sauce, and a dash of salt and pepper.  Garnish with pickled green beans, green olives, cocktail onions, or whatever you prefer.

Note: This drink is similar to a Bloody Mary, but has its own distinct flare! ]]></content:encoded>
		</item>
		<item>
			<title>Prairie Fire</title>
			<link>http://www.extratasty.com/recipe/957/Prairie_Fire</link>
			<pubDate>Wed, 03 Dec 2008 23:19:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[I've seen several different varieties of this, but I like this one the best. First, find a friend, shot's are no fun alone.  Second, don't tell that friend what he/she's going to drink (it's more fun this way!)  Fill a shot glass about 3/4 full of vodka, top off with Tabasco sauce. Then microwave for about 15 seconds, or until warm.  Bottoms up!!  (have water handy)]]></description>
			<content:encoded><![CDATA[I've seen several different varieties of this, but I like this one the best. First, find a friend, shot's are no fun alone.  Second, don't tell that friend what he/she's going to drink (it's more fun this way!)  Fill a shot glass about 3/4 full of vodka, top off with Tabasco sauce. Then microwave for about 15 seconds, or until warm.  Bottoms up!!  (have water handy)]]></content:encoded>
		</item>
		<item>
			<title>Burnt Orange</title>
			<link>http://www.extratasty.com/recipe/4325/Burnt_Orange</link>
			<pubDate>Wed, 03 Dec 2008 23:19:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice. Next in a cocktail shaker add Vodka, 3 drops of Tabasco sauce, a dash of Chili Powder, and the Orange juice. Shake well, and pour over glass of ice. 

**Sounds like a bizarre combo, but the combination balances to create a whole other, non-spicy flavor. Thrust me, it’s not what you would expect!!]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice. Next in a cocktail shaker add Vodka, 3 drops of Tabasco sauce, a dash of Chili Powder, and the Orange juice. Shake well, and pour over glass of ice. 

**Sounds like a bizarre combo, but the combination balances to create a whole other, non-spicy flavor. Thrust me, it’s not what you would expect!!]]></content:encoded>
		</item>
		<item>
			<title>Caesar</title>
			<link>http://www.extratasty.com/recipe/2533/Caesar</link>
			<pubDate>Wed, 03 Dec 2008 23:19:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Ice, next add the Worcestershire sauce, next add the Tabasco sauce, next add the Clamato juice, next add the Celery.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Ice, next add the Worcestershire sauce, next add the Tabasco sauce, next add the Clamato juice, next add the Celery.  ]]></content:encoded>
		</item>
		<item>
			<title>God Bless The Lime</title>
			<link>http://www.extratasty.com/recipe/4078/God_Bless_The_Lime</link>
			<pubDate>Wed, 03 Dec 2008 23:19:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Bourbon, next add the Pepper Vodka. Half a measure of spicy juice from pickled green beans. Two dashes of tabasco. Shake hard until the ice crystallizes on the top of the drink. Garnish with two or three green beans and a healthy squeeze of 1/4 a lime. 

Delicious mid morning snack! ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Bourbon, next add the Pepper Vodka. Half a measure of spicy juice from pickled green beans. Two dashes of tabasco. Shake hard until the ice crystallizes on the top of the drink. Garnish with two or three green beans and a healthy squeeze of 1/4 a lime. 

Delicious mid morning snack! ]]></content:encoded>
		</item>
		<item>
			<title>Shot through the heart</title>
			<link>http://www.extratasty.com/recipe/2896/Shot_through_the_heart</link>
			<pubDate>Wed, 03 Dec 2008 23:19:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a 2oz to 6oz glass, first pour the tequila until halfway, then add the hot espresso until it's full to the top. For an added kick, seperate the two drink layers with a dash of tabasco. A great way to start off a night or to wake up halfway through one. 
Not recomended for study crunches.]]></description>
			<content:encoded><![CDATA[In a 2oz to 6oz glass, first pour the tequila until halfway, then add the hot espresso until it's full to the top. For an added kick, seperate the two drink layers with a dash of tabasco. A great way to start off a night or to wake up halfway through one. 
Not recomended for study crunches.]]></content:encoded>
		</item>
		<item>
			<title>bonjour le monde</title>
			<link>http://www.extratasty.com/recipe/1654/bonjour_le_monde</link>
			<pubDate>Wed, 03 Dec 2008 23:19:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Tabasco sauce, next add the Anise Flavored Liqueur.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Tabasco sauce, next add the Anise Flavored Liqueur.  ]]></content:encoded>
		</item>
		<item>
			<title>Beer</title>
			<link>http://www.extratasty.com/recipe/1207/Beer</link>
			<pubDate>Wed, 03 Dec 2008 23:19:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Whiskey, next add the Gin, next add the Tequila, next add the Tabasco sauce, next add the Hot Sauce. Yum, tastes nothing like beer, but it gets you drunk and burns your asshole at the same time.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Whiskey, next add the Gin, next add the Tequila, next add the Tabasco sauce, next add the Hot Sauce. Yum, tastes nothing like beer, but it gets you drunk and burns your asshole at the same time.]]></content:encoded>
		</item>
		<item>
			<title>Battery Acid</title>
			<link>http://www.extratasty.com/recipe/3328/Battery_Acid</link>
			<pubDate>Wed, 03 Dec 2008 23:19:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[A shooter with half each of over proof dark rum and green chartreuse with a dash of tabasco to spice up your life...]]></description>
			<content:encoded><![CDATA[A shooter with half each of over proof dark rum and green chartreuse with a dash of tabasco to spice up your life...]]></content:encoded>
		</item>
		<item>
			<title>GIN Ceasar!</title>
			<link>http://www.extratasty.com/recipe/837/GIN_Ceasar%21</link>
			<pubDate>Wed, 03 Dec 2008 23:19:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass by first rubbing the rim in some lemon juice, then rubbing it in some celery salt.  fill the glass with ice then add the Gin, next add the Lemon juice, next add the Worcestershire sauce, next add the Tabasco sauce, next add the Celery Salt, then add the Clamato juice.  i like 'em spicy, so yeah.  add lots of what's-it-here sauce and tabasco too!]]></description>
			<content:encoded><![CDATA[Prepare a tall glass by first rubbing the rim in some lemon juice, then rubbing it in some celery salt.  fill the glass with ice then add the Gin, next add the Lemon juice, next add the Worcestershire sauce, next add the Tabasco sauce, next add the Celery Salt, then add the Clamato juice.  i like 'em spicy, so yeah.  add lots of what's-it-here sauce and tabasco too!]]></content:encoded>
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