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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sun, 23 Nov 2008 05:40:45 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Chocolate Cake Shot</title>
			<link>http://www.extratasty.com/recipe/233/Chocolate_Cake_Shot</link>
			<pubDate>Sun, 23 Nov 2008 05:40:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a shaker with ice. Add 1 part Hazelnut liqueur and 1 part Vanilla Vodka. Shake well and pour into shot glasses. Cut lemon into slices and put sugar on each slice. Take shot and bite lemon. Yum!]]></description>
			<content:encoded><![CDATA[Fill a shaker with ice. Add 1 part Hazelnut liqueur and 1 part Vanilla Vodka. Shake well and pour into shot glasses. Cut lemon into slices and put sugar on each slice. Take shot and bite lemon. Yum!]]></content:encoded>
		</item>
		<item>
			<title>Amaretto and Coke</title>
			<link>http://www.extratasty.com/recipe/350/Amaretto_and_Coke</link>
			<pubDate>Sun, 23 Nov 2008 05:40:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a highball glass filled with ice add a shot of Amaretto. Fill up the rest of the glass with Coke.]]></description>
			<content:encoded><![CDATA[In a highball glass filled with ice add a shot of Amaretto. Fill up the rest of the glass with Coke.]]></content:encoded>
		</item>
		<item>
			<title>VD Juice (Vanilla Drew Juice)</title>
			<link>http://www.extratasty.com/recipe/2740/VD_Juice_%28Vanilla_Drew_Juice%29</link>
			<pubDate>Sun, 23 Nov 2008 05:40:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vanilla vodka, next add the Cranberry juice, next add the Orange juice, next add the Pineapple juice.  Shake and drink.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vanilla vodka, next add the Cranberry juice, next add the Orange juice, next add the Pineapple juice.  Shake and drink.]]></content:encoded>
		</item>
		<item>
			<title>'Ti Ponch</title>
			<link>http://www.extratasty.com/recipe/2913/%27Ti_Ponch</link>
			<pubDate>Sun, 23 Nov 2008 05:40:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA['Ti ponch is short for "petit ponch," a great cocktail from the French Antilles in the Caribbean. It can be made with light rum or cachaça, but I prefer good dark rum such as Mount Gay or Appleton Special.

Fill an old-fashioned glass or pitcher with ice. Add 1 jigger rum, 1/2 jigger simple syrup, and the juice of 1/2 lime per serving (be sure to get as much lime pulp as possible). Stir and serve.

For the more traditional (and deadly) version, strain into shot glasses and get gone!]]></description>
			<content:encoded><![CDATA['Ti ponch is short for "petit ponch," a great cocktail from the French Antilles in the Caribbean. It can be made with light rum or cachaça, but I prefer good dark rum such as Mount Gay or Appleton Special.

Fill an old-fashioned glass or pitcher with ice. Add 1 jigger rum, 1/2 jigger simple syrup, and the juice of 1/2 lime per serving (be sure to get as much lime pulp as possible). Stir and serve.

For the more traditional (and deadly) version, strain into shot glasses and get gone!]]></content:encoded>
		</item>
		<item>
			<title>P2</title>
			<link>http://www.extratasty.com/recipe/1281/P2</link>
			<pubDate>Sun, 23 Nov 2008 05:40:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Build this drink in a Longdrink glass full of ice. First add the Sour Apple Liqueur and then the Vanilla vodka (I prefer Cariel Vanilla Vodka). Next add four wedges of Lime. Fill it up with Lemon-Lime Soda (for best taste use 7-Up).]]></description>
			<content:encoded><![CDATA[Build this drink in a Longdrink glass full of ice. First add the Sour Apple Liqueur and then the Vanilla vodka (I prefer Cariel Vanilla Vodka). Next add four wedges of Lime. Fill it up with Lemon-Lime Soda (for best taste use 7-Up).]]></content:encoded>
		</item>
		<item>
			<title>Sparkling French Martini</title>
			<link>http://www.extratasty.com/recipe/3509/Sparkling_French_Martini</link>
			<pubDate>Sun, 23 Nov 2008 05:40:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add sugar to the rim of your martini glass.

Combine the vodka, chambord and pineapple juice in your martini shaker with ice. Do not add the champagne yet! 

Shake gently, pour, and then add champagne. 

Garnish with lemon peel.]]></description>
			<content:encoded><![CDATA[Add sugar to the rim of your martini glass.

Combine the vodka, chambord and pineapple juice in your martini shaker with ice. Do not add the champagne yet! 

Shake gently, pour, and then add champagne. 

Garnish with lemon peel.]]></content:encoded>
		</item>
		<item>
			<title>Mother's Milk</title>
			<link>http://www.extratasty.com/recipe/1754/Mother%27s_Milk</link>
			<pubDate>Sun, 23 Nov 2008 05:40:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake over ice, and strain into two shot glasses.]]></description>
			<content:encoded><![CDATA[Shake over ice, and strain into two shot glasses.]]></content:encoded>
		</item>
		<item>
			<title>Summer Fancy</title>
			<link>http://www.extratasty.com/recipe/321/Summer_Fancy</link>
			<pubDate>Sun, 23 Nov 2008 05:40:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[First, make some lemonade - MAKE it,  as in no powder, no concentrate - squeeze some lemons, and sugar to taste.  Drop a few lemon slices in for good measure. No vodka yet!

This is the important part, and what seperates it from your typical Lemon Drop - pour the lemonade in some martini glasses (saving space for the vodka), and put them in the freezer.  You want to take them out when the top is frozen, but there's still liquid underneath.  Check after half an hour.

Now, crack the icy top layer, add the vodka, and stir GENTLY.  The drink should retain an icy texture.  Think "frost".

For best results, consume on a polo ground in July.

NOTE
Add some sugar on the rim, if you're sitll convinced this is a lemon drop.

THANKS TO
Greg, who invented this seasonal favorite.  I only gave it a name.

]]></description>
			<content:encoded><![CDATA[First, make some lemonade - MAKE it,  as in no powder, no concentrate - squeeze some lemons, and sugar to taste.  Drop a few lemon slices in for good measure. No vodka yet!

This is the important part, and what seperates it from your typical Lemon Drop - pour the lemonade in some martini glasses (saving space for the vodka), and put them in the freezer.  You want to take them out when the top is frozen, but there's still liquid underneath.  Check after half an hour.

Now, crack the icy top layer, add the vodka, and stir GENTLY.  The drink should retain an icy texture.  Think "frost".

For best results, consume on a polo ground in July.

NOTE
Add some sugar on the rim, if you're sitll convinced this is a lemon drop.

THANKS TO
Greg, who invented this seasonal favorite.  I only gave it a name.

]]></content:encoded>
		</item>
		<item>
			<title>Jager lollipop</title>
			<link>http://www.extratasty.com/recipe/123/Jager_lollipop</link>
			<pubDate>Sun, 23 Nov 2008 05:40:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a short glass over rocks, mix one oz. vanilla vodka (I like Stoli best), one oz. Jager, and fill with ginger ale. Very sweet and very good. Deadly hangovers. Stewart's Ginger Beer might be a spicier alternative to regular, sweet ginger ale.]]></description>
			<content:encoded><![CDATA[In a short glass over rocks, mix one oz. vanilla vodka (I like Stoli best), one oz. Jager, and fill with ginger ale. Very sweet and very good. Deadly hangovers. Stewart's Ginger Beer might be a spicier alternative to regular, sweet ginger ale.]]></content:encoded>
		</item>
		<item>
			<title>Hurricane</title>
			<link>http://www.extratasty.com/recipe/503/Hurricane</link>
			<pubDate>Sun, 23 Nov 2008 05:40:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix all ingredients with crushed ice in a shaker and strain into a glass.]]></description>
			<content:encoded><![CDATA[Mix all ingredients with crushed ice in a shaker and strain into a glass.]]></content:encoded>
		</item>
		<item>
			<title>Vanilla Dream</title>
			<link>http://www.extratasty.com/recipe/1750/Vanilla_Dream</link>
			<pubDate>Sun, 23 Nov 2008 05:40:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill shaker with ice, add vodka and juice, shake well and pour into cocktail glass.]]></description>
			<content:encoded><![CDATA[Fill shaker with ice, add vodka and juice, shake well and pour into cocktail glass.]]></content:encoded>
		</item>
		<item>
			<title>Jam Donut</title>
			<link>http://www.extratasty.com/recipe/1927/Jam_Donut</link>
			<pubDate>Sun, 23 Nov 2008 05:40:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is a really tasty shooter (shot) Using a 60ml shot glass is optimum, but a smaller one (or 3) will do the job!

1st you must dip the rim in grenadine and then 2ndly in sugar. Now you can half fill the shot glass with Baileys Irish Creame and then finish with the Chambord Rasberry liqueur. 

YUMMO. Drink one and you'll want another! 

I can't take credit for this shot, I went to a bar and asked for a chambord shot. :)]]></description>
			<content:encoded><![CDATA[This is a really tasty shooter (shot) Using a 60ml shot glass is optimum, but a smaller one (or 3) will do the job!

1st you must dip the rim in grenadine and then 2ndly in sugar. Now you can half fill the shot glass with Baileys Irish Creame and then finish with the Chambord Rasberry liqueur. 

YUMMO. Drink one and you'll want another! 

I can't take credit for this shot, I went to a bar and asked for a chambord shot. :)]]></content:encoded>
		</item>
		<item>
			<title>Peanut Butter Cup</title>
			<link>http://www.extratasty.com/recipe/2761/Peanut_Butter_Cup</link>
			<pubDate>Sun, 23 Nov 2008 05:40:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[SHOOTER TIME!!
OK this tastes JUST like a Peanut Butter cup!
1/2 shot root beer schnapps topped with 1/2 shot of butterscotch schnapps... now DRINK UP!]]></description>
			<content:encoded><![CDATA[SHOOTER TIME!!
OK this tastes JUST like a Peanut Butter cup!
1/2 shot root beer schnapps topped with 1/2 shot of butterscotch schnapps... now DRINK UP!]]></content:encoded>
		</item>
		<item>
			<title>The FIREBALL</title>
			<link>http://www.extratasty.com/recipe/3920/The_FIREBALL</link>
			<pubDate>Sun, 23 Nov 2008 05:40:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Take a tall chilled glass and fill it halfway with ice. Put in cranberry juice, then goldschlager (mix it before you pour it), then top with club soda. Mix up and serve.]]></description>
			<content:encoded><![CDATA[Take a tall chilled glass and fill it halfway with ice. Put in cranberry juice, then goldschlager (mix it before you pour it), then top with club soda. Mix up and serve.]]></content:encoded>
		</item>
		<item>
			<title>Slimed Lily</title>
			<link>http://www.extratasty.com/recipe/3114/Slimed_Lily</link>
			<pubDate>Sun, 23 Nov 2008 05:40:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a tall glass 1/4 - 1/3 high with ice cubes. Pour in about 4 shots of Jack Daniel's No. 7 Tennessee Whiskey. Then add about 1/2 - 2 shots of Skyy Vodka. Then add 3 - 5 shots of Midori Melon Liqueur. Fill the rest of the glass with Sweet And Sour Mix (I like Mr &amp; Mrs T's brand.)

Tasty &amp; Effective!]]></description>
			<content:encoded><![CDATA[Fill a tall glass 1/4 - 1/3 high with ice cubes. Pour in about 4 shots of Jack Daniel's No. 7 Tennessee Whiskey. Then add about 1/2 - 2 shots of Skyy Vodka. Then add 3 - 5 shots of Midori Melon Liqueur. Fill the rest of the glass with Sweet And Sour Mix (I like Mr &amp; Mrs T's brand.)

Tasty &amp; Effective!]]></content:encoded>
		</item>
		<item>
			<title>"Pez" drink</title>
			<link>http://www.extratasty.com/recipe/421/%22Pez%22_drink</link>
			<pubDate>Sun, 23 Nov 2008 05:40:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Raspberry schnapps, next add the Perrier Soda water and a splash of grenadine.  Garnish with a cherry.

A little sweet - but fizzy - and it tastes like Pez candies. ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Raspberry schnapps, next add the Perrier Soda water and a splash of grenadine.  Garnish with a cherry.

A little sweet - but fizzy - and it tastes like Pez candies. ]]></content:encoded>
		</item>
		<item>
			<title>The Graveyard</title>
			<link>http://www.extratasty.com/recipe/2383/The_Graveyard</link>
			<pubDate>Sun, 23 Nov 2008 05:40:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour 1 oz of Tabasco Sauce over ice. Add 1 oz. of Tequila and fill glass with lemon-lime soda. Shake or stir and serve.]]></description>
			<content:encoded><![CDATA[Pour 1 oz of Tabasco Sauce over ice. Add 1 oz. of Tequila and fill glass with lemon-lime soda. Shake or stir and serve.]]></content:encoded>
		</item>
		<item>
			<title>Bloody Nix</title>
			<link>http://www.extratasty.com/recipe/2451/Bloody_Nix</link>
			<pubDate>Sun, 23 Nov 2008 05:40:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[I've create this drink at the time I was working as a bartender in an Irish Pub in Rio de Janeiro. Took me two nights to figure out how to make a 1, 1/2 spirit drink that you wouldn't feel the taste of alcohol. :)

In a tall glass add the one shot of Gin (please, use Gilbey's Gin), next add half-shot of the Lemon Rum, next squeeze two limes and add the juice, next add the grenadine, then the fill with ice cubs and add the coke (warm) to the top of the glass.
Wait for 1:42 min. If you did it right, the coke should come down to the botton of the glass.

Drink with a straw aiming the dark area at bottom of the glass (coke) and it should taste like somekind of soda.

If you taste the gin, you'll have to mix it again. There's no "almost good" here, only two possibilities: Works and taste great or simply taste awful.

6 oz of Gilbey's Gin
3 oz of Bacardi Lemon
2 oz of grenadine
6 oz of lime juice

*If you want to try with another (and better) brand of gin, you'll have to change the recipe to disguise de alcohol. That could take some time, but I'll suggest change the coke and grenadine parts for start. If you have success, please tell me about it. :)
]]></description>
			<content:encoded><![CDATA[I've create this drink at the time I was working as a bartender in an Irish Pub in Rio de Janeiro. Took me two nights to figure out how to make a 1, 1/2 spirit drink that you wouldn't feel the taste of alcohol. :)

In a tall glass add the one shot of Gin (please, use Gilbey's Gin), next add half-shot of the Lemon Rum, next squeeze two limes and add the juice, next add the grenadine, then the fill with ice cubs and add the coke (warm) to the top of the glass.
Wait for 1:42 min. If you did it right, the coke should come down to the botton of the glass.

Drink with a straw aiming the dark area at bottom of the glass (coke) and it should taste like somekind of soda.

If you taste the gin, you'll have to mix it again. There's no "almost good" here, only two possibilities: Works and taste great or simply taste awful.

6 oz of Gilbey's Gin
3 oz of Bacardi Lemon
2 oz of grenadine
6 oz of lime juice

*If you want to try with another (and better) brand of gin, you'll have to change the recipe to disguise de alcohol. That could take some time, but I'll suggest change the coke and grenadine parts for start. If you have success, please tell me about it. :)
]]></content:encoded>
		</item>
		<item>
			<title>Battered Bear</title>
			<link>http://www.extratasty.com/recipe/1854/Battered_Bear</link>
			<pubDate>Sun, 23 Nov 2008 05:40:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Put 1 shot of Barenjager Honey Liqueur in a shaker with ice. Shake vigorously for at least 1 minute. Serve in a martini glass or as a shot. ]]></description>
			<content:encoded><![CDATA[Put 1 shot of Barenjager Honey Liqueur in a shaker with ice. Shake vigorously for at least 1 minute. Serve in a martini glass or as a shot. ]]></content:encoded>
		</item>
		<item>
			<title>Bullshit</title>
			<link>http://www.extratasty.com/recipe/1200/Bullshit</link>
			<pubDate>Sun, 23 Nov 2008 05:40:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour a splash of grenadine, then add the vermouth and gin, finally add the orange juice and mix the whole thing.  It is best served at room temperature.]]></description>
			<content:encoded><![CDATA[Pour a splash of grenadine, then add the vermouth and gin, finally add the orange juice and mix the whole thing.  It is best served at room temperature.]]></content:encoded>
		</item>
		<item>
			<title>ChocoVan Martini</title>
			<link>http://www.extratasty.com/recipe/144/ChocoVan_Martini</link>
			<pubDate>Sun, 23 Nov 2008 05:40:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a martini glass with crushed Graham Cracker on the rim and streamers of Chocolate syrup inside the glass.  You can make designs or just drizzle at random. Add 1 jigger of vanilla vodka, Creme de Cacao, Irish Cream, and straight vodka in a shaker with ice.  Shake vigorously and pour into the martini glass.  ]]></description>
			<content:encoded><![CDATA[Prepare a martini glass with crushed Graham Cracker on the rim and streamers of Chocolate syrup inside the glass.  You can make designs or just drizzle at random. Add 1 jigger of vanilla vodka, Creme de Cacao, Irish Cream, and straight vodka in a shaker with ice.  Shake vigorously and pour into the martini glass.  ]]></content:encoded>
		</item>
		<item>
			<title>Muff Diver (Birthday Shooter)</title>
			<link>http://www.extratasty.com/recipe/2481/Muff_Diver_%28Birthday_Shooter%29</link>
			<pubDate>Sun, 23 Nov 2008 05:40:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a shooter with 1 part Bailey's Irish Cream, 1 Part Kahlua and 1 part Creme De Menthe.  Put this aside for the time being.

Grab a martini glass and line the inside with whipped cream.  Leave a little space and then balance the shot in the middle of the whipped cream so it is standing supported.  After that's done, cover the rest of the shooter with a thick mountain of whipped cream.

The birthday boy/girl/victim has to get throught the whipped cream and knock back the shooter without using their hands.  The girls can only use their hands to hold their hair back. ]]></description>
			<content:encoded><![CDATA[Prepare a shooter with 1 part Bailey's Irish Cream, 1 Part Kahlua and 1 part Creme De Menthe.  Put this aside for the time being.

Grab a martini glass and line the inside with whipped cream.  Leave a little space and then balance the shot in the middle of the whipped cream so it is standing supported.  After that's done, cover the rest of the shooter with a thick mountain of whipped cream.

The birthday boy/girl/victim has to get throught the whipped cream and knock back the shooter without using their hands.  The girls can only use their hands to hold their hair back. ]]></content:encoded>
		</item>
		<item>
			<title>Tie Me to the Bedpost</title>
			<link>http://www.extratasty.com/recipe/1175/Tie_Me_to_the_Bedpost</link>
			<pubDate>Sun, 23 Nov 2008 05:40:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Coconut Rum, next add the Caramel Liqueur, next add the Amaretto, next add the Pineapple juice, stir all ingredients. Garnish with 2 cherries. ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Coconut Rum, next add the Caramel Liqueur, next add the Amaretto, next add the Pineapple juice, stir all ingredients. Garnish with 2 cherries. ]]></content:encoded>
		</item>
		<item>
			<title>Blue Motherfucker / Walk Me Down Sweet Jesus</title>
			<link>http://www.extratasty.com/recipe/2658/Blue_Motherfucker_%2F_Walk_Me_Down_Sweet_Jesus</link>
			<pubDate>Sun, 23 Nov 2008 05:40:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Throw some ice in a Collins glass,  pour an ounce each of tequila, vodka, rum, and gin (be sure and use only clear liquors - it's called a BLUE motherfucker for a reason). 
Add a shot of blue curacao, splash sweet and sour, and top with Lemon-Lime Soda.
Pound. Fall over. Die.]]></description>
			<content:encoded><![CDATA[Throw some ice in a Collins glass,  pour an ounce each of tequila, vodka, rum, and gin (be sure and use only clear liquors - it's called a BLUE motherfucker for a reason). 
Add a shot of blue curacao, splash sweet and sour, and top with Lemon-Lime Soda.
Pound. Fall over. Die.]]></content:encoded>
		</item>
		<item>
			<title>Cassis G&amp;T</title>
			<link>http://www.extratasty.com/recipe/3128/Cassis_G%26amp%3BT</link>
			<pubDate>Sun, 23 Nov 2008 05:40:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the Creme de Cassis, next add the Tonic water, next add the Lime wedge.  I sometimes add the cassis at the end and stir a little to take the excess fizz out of the tonic water if needed; it also creates flavour graduations throughout the drink. Don't overdo the cassis, though, unless you have a really sweet tooth.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the Creme de Cassis, next add the Tonic water, next add the Lime wedge.  I sometimes add the cassis at the end and stir a little to take the excess fizz out of the tonic water if needed; it also creates flavour graduations throughout the drink. Don't overdo the cassis, though, unless you have a really sweet tooth.]]></content:encoded>
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