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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
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		<generator>skinnyVision 4.5</generator>
		<pubDate>Wed, 03 Dec 2008 23:19:17 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Planter's Punch</title>
			<link>http://www.extratasty.com/recipe/3840/Planter%27s_Punch</link>
			<pubDate>Wed, 03 Dec 2008 23:19:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake Jamaican rum, sugar syrup, lemon juice, bitters and ice, and pour into a tall glass. Pack glass with more crushed ice, then fill to within 1/2 in. with soda water. Churn with a bar spoon until glass frosts, and garnish with fruit.

Thanks, "And a Bottle of Rum"!]]></description>
			<content:encoded><![CDATA[Shake Jamaican rum, sugar syrup, lemon juice, bitters and ice, and pour into a tall glass. Pack glass with more crushed ice, then fill to within 1/2 in. with soda water. Churn with a bar spoon until glass frosts, and garnish with fruit.

Thanks, "And a Bottle of Rum"!]]></content:encoded>
		</item>
		<item>
			<title>Lychee Shores</title>
			<link>http://www.extratasty.com/recipe/1021/Lychee_Shores</link>
			<pubDate>Wed, 03 Dec 2008 23:19:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Sugar the rim of a glass by moistening it with a wedge of lime and then dipping it in a plate of sugar. Swirl the blue curacao around the glass. Shake together vodka, lychee liqueur and sugar syrup and strain into the glass.]]></description>
			<content:encoded><![CDATA[Sugar the rim of a glass by moistening it with a wedge of lime and then dipping it in a plate of sugar. Swirl the blue curacao around the glass. Shake together vodka, lychee liqueur and sugar syrup and strain into the glass.]]></content:encoded>
		</item>
		<item>
			<title>California Lemonade</title>
			<link>http://www.extratasty.com/recipe/3974/California_Lemonade</link>
			<pubDate>Wed, 03 Dec 2008 23:19:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake Smirnoff, Tanqueray, Cognac, Grenadine, orange juice, lime juice, and sugar syrup together.
  Serve over ice in a hurricane glass. Garnish with lemon wedge.]]></description>
			<content:encoded><![CDATA[Shake Smirnoff, Tanqueray, Cognac, Grenadine, orange juice, lime juice, and sugar syrup together.
  Serve over ice in a hurricane glass. Garnish with lemon wedge.]]></content:encoded>
		</item>
		<item>
			<title>Ti' Punch</title>
			<link>http://www.extratasty.com/recipe/3835/Ti%27_Punch</link>
			<pubDate>Wed, 03 Dec 2008 23:19:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Squeeze a lime wedge into a short glass, and add 2 oz. rum. Use rhum agricole blanc, a light, low-proof Martinique sugarcane rum. Add 1/2 tsp. sugarcane syrup and ice, then stir and let sit.
Thanks, "And a Bottle of Rum"!]]></description>
			<content:encoded><![CDATA[Squeeze a lime wedge into a short glass, and add 2 oz. rum. Use rhum agricole blanc, a light, low-proof Martinique sugarcane rum. Add 1/2 tsp. sugarcane syrup and ice, then stir and let sit.
Thanks, "And a Bottle of Rum"!]]></content:encoded>
		</item>
		<item>
			<title>Mojito</title>
			<link>http://www.extratasty.com/recipe/3831/Mojito</link>
			<pubDate>Wed, 03 Dec 2008 23:19:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Place 4-6 freshly washed mint leaves in a tall glass. Add 2 tsp. sugar syrup and 3/4 oz. fresh lime juice. Muddle, with a muddler! Add 2 oz. aged rum (the GOOD STUFF. Better ingredients = better drink). Fill glass with ice and soda water, garnish with mint.

Thanks, "And a Bottle of Rum"!]]></description>
			<content:encoded><![CDATA[Place 4-6 freshly washed mint leaves in a tall glass. Add 2 tsp. sugar syrup and 3/4 oz. fresh lime juice. Muddle, with a muddler! Add 2 oz. aged rum (the GOOD STUFF. Better ingredients = better drink). Fill glass with ice and soda water, garnish with mint.

Thanks, "And a Bottle of Rum"!]]></content:encoded>
		</item>
		<item>
			<title>Golden Daisy</title>
			<link>http://www.extratasty.com/recipe/920/Golden_Daisy</link>
			<pubDate>Wed, 03 Dec 2008 23:19:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Put the ice cubes into a cocktail shaker. Pour the lemon juice, sugar syrup, cointreau and whisky over the ice and shake until a frost appears. Strain into an old fashioned glass and decorate with a lemon wedge.]]></description>
			<content:encoded><![CDATA[Put the ice cubes into a cocktail shaker. Pour the lemon juice, sugar syrup, cointreau and whisky over the ice and shake until a frost appears. Strain into an old fashioned glass and decorate with a lemon wedge.]]></content:encoded>
		</item>
		<item>
			<title>French Mule</title>
			<link>http://www.extratasty.com/recipe/1963/French_Mule</link>
			<pubDate>Wed, 03 Dec 2008 23:19:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake the Cognac, Lime juice, Sugar syrup, and a few dashes of Angostura Bitters with ice and strain into ice-filled collins glass.  Top off with the Ginger Beer.]]></description>
			<content:encoded><![CDATA[Shake the Cognac, Lime juice, Sugar syrup, and a few dashes of Angostura Bitters with ice and strain into ice-filled collins glass.  Top off with the Ginger Beer.]]></content:encoded>
		</item>
		<item>
			<title>French 75</title>
			<link>http://www.extratasty.com/recipe/1964/French_75</link>
			<pubDate>Wed, 03 Dec 2008 23:19:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Named after the French armies World War I field artillery. Shake the Gin, Lemon juice, and the Sugar syrup with ice and strain into a flute. Top up with Champagne and garnish with a cherry in the glass.]]></description>
			<content:encoded><![CDATA[Named after the French armies World War I field artillery. Shake the Gin, Lemon juice, and the Sugar syrup with ice and strain into a flute. Top up with Champagne and garnish with a cherry in the glass.]]></content:encoded>
		</item>
		<item>
			<title>mango mojito</title>
			<link>http://www.extratasty.com/recipe/1024/mango_mojito</link>
			<pubDate>Wed, 03 Dec 2008 23:19:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[put two sugar cubes (sugar syrup) in the bottom of your pint glass. add two limes. muddle the suggar and limes into a paste. add 7-10 mint leaves and a small scoop of ice. muddle the ice and mint for a few seconds, trying to mix the mint throughout.   Add a biggish scoop off ice, and add rum. muddle a bit. add mango puree. add some ice and muddle a tiny bit. fill to the top with ice. add water to the top. now you can either shake or use a straw to mix the drink up a bit. I prefer to use the straw that you will be serving w/ the drink to stir up the contents a bit. garnish with lime. enjoy the taste of cuba! ]]></description>
			<content:encoded><![CDATA[put two sugar cubes (sugar syrup) in the bottom of your pint glass. add two limes. muddle the suggar and limes into a paste. add 7-10 mint leaves and a small scoop of ice. muddle the ice and mint for a few seconds, trying to mix the mint throughout.   Add a biggish scoop off ice, and add rum. muddle a bit. add mango puree. add some ice and muddle a tiny bit. fill to the top with ice. add water to the top. now you can either shake or use a straw to mix the drink up a bit. I prefer to use the straw that you will be serving w/ the drink to stir up the contents a bit. garnish with lime. enjoy the taste of cuba! ]]></content:encoded>
		</item>
		<item>
			<title>the Best Butterfinger Martini</title>
			<link>http://www.extratasty.com/recipe/1705/the_Best_Butterfinger_Martini</link>
			<pubDate>Wed, 03 Dec 2008 23:19:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[chill a cocktail glass slightly in the freezer for just a minute or two, or fill glass with ice, chill and discard ice. gently shake together the Vodka, the Sweet Vermouth, the Butterscotch Schnapps, the light Creme de Cacao, and the Sugar syrup with ice and strain into chilled glass rimmed with Chocolate Syrup (i prefer Magic Shell). add a splash of Chocolate Liqueur (dark) in the center for a cloudy effect.]]></description>
			<content:encoded><![CDATA[chill a cocktail glass slightly in the freezer for just a minute or two, or fill glass with ice, chill and discard ice. gently shake together the Vodka, the Sweet Vermouth, the Butterscotch Schnapps, the light Creme de Cacao, and the Sugar syrup with ice and strain into chilled glass rimmed with Chocolate Syrup (i prefer Magic Shell). add a splash of Chocolate Liqueur (dark) in the center for a cloudy effect.]]></content:encoded>
		</item>
		<item>
			<title>Suffering Bastard</title>
			<link>http://www.extratasty.com/recipe/1899/Suffering_Bastard</link>
			<pubDate>Wed, 03 Dec 2008 23:19:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix the Gin, Brandy, and Lime juice into a glass full of ice. Then mix in the sugar syrup, Angostura bitters, and ginger ale. Finish it off with the slice of cucumber.]]></description>
			<content:encoded><![CDATA[Mix the Gin, Brandy, and Lime juice into a glass full of ice. Then mix in the sugar syrup, Angostura bitters, and ginger ale. Finish it off with the slice of cucumber.]]></content:encoded>
		</item>
		<item>
			<title>Creamsicle</title>
			<link>http://www.extratasty.com/recipe/1276/Creamsicle</link>
			<pubDate>Wed, 03 Dec 2008 23:19:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[First prepare the ice and heavy cream by blending the heavy cream and ice in a blender (if you don't have a blender, just crush the ice and beat it into the heavy cream). You want the cream to slightly thicken.
Chill a martini style glass. Dip the rim of the glass into sugar syrup, then push it into the sugar as you would with salt for a margarita. Fill about 1/4 of the glass with your ice/cream mixture. Add the 1 part Amaretto and 1 part Triple Sec, then fill the rest of the way with orange juice. Stir and enjoy.
(Optionally, if you prefer a stronger drink like me, you can throw in one part Vodka)]]></description>
			<content:encoded><![CDATA[First prepare the ice and heavy cream by blending the heavy cream and ice in a blender (if you don't have a blender, just crush the ice and beat it into the heavy cream). You want the cream to slightly thicken.
Chill a martini style glass. Dip the rim of the glass into sugar syrup, then push it into the sugar as you would with salt for a margarita. Fill about 1/4 of the glass with your ice/cream mixture. Add the 1 part Amaretto and 1 part Triple Sec, then fill the rest of the way with orange juice. Stir and enjoy.
(Optionally, if you prefer a stronger drink like me, you can throw in one part Vodka)]]></content:encoded>
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