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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sun, 23 Nov 2008 05:41:28 -0600</pubDate>
		<language>en</language>
		<item>
			<title>White Velvet</title>
			<link>http://www.extratasty.com/recipe/4131/White_Velvet</link>
			<pubDate>Sun, 23 Nov 2008 05:41:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker, put some ice and add the cream, the dark rum (best quality you can afford), a dash of Angostura Bitters and the sugar syrup. Shake vigorously. Strain and pour in a old fashion tumbler. Garnish with a Maraschino cherry.]]></description>
			<content:encoded><![CDATA[In a shaker, put some ice and add the cream, the dark rum (best quality you can afford), a dash of Angostura Bitters and the sugar syrup. Shake vigorously. Strain and pour in a old fashion tumbler. Garnish with a Maraschino cherry.]]></content:encoded>
		</item>
		<item>
			<title>Vodka Sour</title>
			<link>http://www.extratasty.com/recipe/540/Vodka_Sour</link>
			<pubDate>Sun, 23 Nov 2008 05:41:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake Vodka, Lime juice and Sugar syrup over ice, strain into whisky glass, garnish with Cherry.]]></description>
			<content:encoded><![CDATA[Shake Vodka, Lime juice and Sugar syrup over ice, strain into whisky glass, garnish with Cherry.]]></content:encoded>
		</item>
		<item>
			<title>Dark &amp; Stormy</title>
			<link>http://www.extratasty.com/recipe/351/Dark_%26amp%3B_Stormy</link>
			<pubDate>Sun, 23 Nov 2008 05:41:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice the Rum, the Lime juice and the Sugar syrup, fill glass to top with Ginger beer. Shake well, add a round of lime as a garnish.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice the Rum, the Lime juice and the Sugar syrup, fill glass to top with Ginger beer. Shake well, add a round of lime as a garnish.]]></content:encoded>
		</item>
		<item>
			<title>Bramble</title>
			<link>http://www.extratasty.com/recipe/2110/Bramble</link>
			<pubDate>Sun, 23 Nov 2008 05:41:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Half fill a tumbler with crushed ice and stir in gin, lemon juice and sugar syrup. Top up with crushed ice and slowly pour a dash of creme de mure over the ice. Serve with two short straws.]]></description>
			<content:encoded><![CDATA[Half fill a tumbler with crushed ice and stir in gin, lemon juice and sugar syrup. Top up with crushed ice and slowly pour a dash of creme de mure over the ice. Serve with two short straws.]]></content:encoded>
		</item>
		<item>
			<title>Juice Alpokat</title>
			<link>http://www.extratasty.com/recipe/3929/Juice_Alpokat</link>
			<pubDate>Sun, 23 Nov 2008 05:41:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is an Indonesian drink. It may sound quite bizarre at first but the creaminess of the avocado and the taste of chocolate is exquisite.

Cut your avocado in half, pit it, scoop out the green, and throw it in a blender.
Add a couple tablespoons of sugar syrup into the blender and mix the avocado and the syrup together.
When it starts becoming smooth, pour in 1/4 cup of cold milk and continue to mix. Pour it into a tall glass.
Layer with chocolate milk and chocolate liqueur.]]></description>
			<content:encoded><![CDATA[This is an Indonesian drink. It may sound quite bizarre at first but the creaminess of the avocado and the taste of chocolate is exquisite.

Cut your avocado in half, pit it, scoop out the green, and throw it in a blender.
Add a couple tablespoons of sugar syrup into the blender and mix the avocado and the syrup together.
When it starts becoming smooth, pour in 1/4 cup of cold milk and continue to mix. Pour it into a tall glass.
Layer with chocolate milk and chocolate liqueur.]]></content:encoded>
		</item>
		<item>
			<title>Green Panda III by Nico</title>
			<link>http://www.extratasty.com/recipe/3950/Green_Panda_III_by_Nico</link>
			<pubDate>Sun, 23 Nov 2008 05:41:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Wasabi, next add the Sugar syrup, next add the Lime juice.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Wasabi, next add the Sugar syrup, next add the Lime juice.  ]]></content:encoded>
		</item>
		<item>
			<title>Limoncello</title>
			<link>http://www.extratasty.com/recipe/1073/Limoncello</link>
			<pubDate>Sun, 23 Nov 2008 05:41:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add lemon peels from 5-8 lemons to bottle of  Everclear Grain Alcohol.  Allow the bottle to sit for at least a week.  After a week, get rid of the peels by pouring the contents through a metal sifter and into a new container.  To prepare sugar syrup boil 1 cup of sugar with water until the solution is completely saturated.  Allow the syrup to cool, then add to the container of Everclear.  Enjoy! Suggested Mixer: Sprite + 1 part Creme de Menthe.  
Note: Should smell like PineSol.]]></description>
			<content:encoded><![CDATA[Add lemon peels from 5-8 lemons to bottle of  Everclear Grain Alcohol.  Allow the bottle to sit for at least a week.  After a week, get rid of the peels by pouring the contents through a metal sifter and into a new container.  To prepare sugar syrup boil 1 cup of sugar with water until the solution is completely saturated.  Allow the syrup to cool, then add to the container of Everclear.  Enjoy! Suggested Mixer: Sprite + 1 part Creme de Menthe.  
Note: Should smell like PineSol.]]></content:encoded>
		</item>
		<item>
			<title>Whisky Sour</title>
			<link>http://www.extratasty.com/recipe/222/Whisky_Sour</link>
			<pubDate>Sun, 23 Nov 2008 05:41:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Bourbon, next add the Lemon juice, next add the Sugar syrup.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Bourbon, next add the Lemon juice, next add the Sugar syrup.  ]]></content:encoded>
		</item>
		<item>
			<title>Brandy Sour</title>
			<link>http://www.extratasty.com/recipe/3571/Brandy_Sour</link>
			<pubDate>Sun, 23 Nov 2008 05:41:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Put the ice cubes into a cocktail shaker. Shake the bitters over the ice, add the lemon juice, brandy and sugar syrup and shake. Strain into a tumbler and decorate with lemon slices! Extra Tasty!]]></description>
			<content:encoded><![CDATA[Put the ice cubes into a cocktail shaker. Shake the bitters over the ice, add the lemon juice, brandy and sugar syrup and shake. Strain into a tumbler and decorate with lemon slices! Extra Tasty!]]></content:encoded>
		</item>
		<item>
			<title>easy amaretto sour</title>
			<link>http://www.extratasty.com/recipe/3990/easy_amaretto_sour</link>
			<pubDate>Sun, 23 Nov 2008 05:41:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[3/4 cup sugar (and a bit of water) in the microwave for 1 minute, stir, repeat till the sugar is completely melted. place this syrup in the blender with 1 cup of amaretto, 1/2 cup lemon juice, 12 cubes of ice and 1 egg white... blend for 1 minute... ENJOY!!! ]]></description>
			<content:encoded><![CDATA[3/4 cup sugar (and a bit of water) in the microwave for 1 minute, stir, repeat till the sugar is completely melted. place this syrup in the blender with 1 cup of amaretto, 1/2 cup lemon juice, 12 cubes of ice and 1 egg white... blend for 1 minute... ENJOY!!! ]]></content:encoded>
		</item>
		<item>
			<title>Stockholm</title>
			<link>http://www.extratasty.com/recipe/3162/Stockholm</link>
			<pubDate>Sun, 23 Nov 2008 05:41:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a shaker halfway with ice.  Add vodka, sugar (syrup), and lemon juice, then shake.  

Prepare a martini glass by wetting the rim with a lemon wedge.  Spin the rim of the glass in a bowl of fine sugar to coat.

Strain shaker mixture into glass.  Top off with champagne.]]></description>
			<content:encoded><![CDATA[Fill a shaker halfway with ice.  Add vodka, sugar (syrup), and lemon juice, then shake.  

Prepare a martini glass by wetting the rim with a lemon wedge.  Spin the rim of the glass in a bowl of fine sugar to coat.

Strain shaker mixture into glass.  Top off with champagne.]]></content:encoded>
		</item>
		<item>
			<title>Long Island Ice Tea</title>
			<link>http://www.extratasty.com/recipe/97/Long_Island_Ice_Tea</link>
			<pubDate>Sun, 23 Nov 2008 05:41:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix all the booze and strain into a tall glass filled with ice. Top w/ the cola &amp; Garnish w/ a lemon wedge. 

If you're looking to enjoy the drink, make it w/ a small amount of each type of booze in equal amounts.  If you're looking to get hammered, well, who cares how you make it in that case.]]></description>
			<content:encoded><![CDATA[Mix all the booze and strain into a tall glass filled with ice. Top w/ the cola &amp; Garnish w/ a lemon wedge. 

If you're looking to enjoy the drink, make it w/ a small amount of each type of booze in equal amounts.  If you're looking to get hammered, well, who cares how you make it in that case.]]></content:encoded>
		</item>
		<item>
			<title>Traditional Margarita</title>
			<link>http://www.extratasty.com/recipe/424/Traditional_Margarita</link>
			<pubDate>Sun, 23 Nov 2008 05:41:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice and combine all ingredients.  Make sure your lime juice is fresh lime juice and not sweetened lime juice.  Shake thoroughly. Rim the glass with salt. Get yer booze on.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice and combine all ingredients.  Make sure your lime juice is fresh lime juice and not sweetened lime juice.  Shake thoroughly. Rim the glass with salt. Get yer booze on.]]></content:encoded>
		</item>
		<item>
			<title>Classic Cuban Mojito</title>
			<link>http://www.extratasty.com/recipe/2410/Classic_Cuban_Mojito</link>
			<pubDate>Sun, 23 Nov 2008 05:41:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Glass: Highball
Garnish: Mint
Source: The Art of Drink, November 2005

Muddle mint leaf--eight of them--, sugar syrup and lime juice in base of glass. Fill glass with ice and then add rum and complete with club soda.]]></description>
			<content:encoded><![CDATA[Glass: Highball
Garnish: Mint
Source: The Art of Drink, November 2005

Muddle mint leaf--eight of them--, sugar syrup and lime juice in base of glass. Fill glass with ice and then add rum and complete with club soda.]]></content:encoded>
		</item>
		<item>
			<title>Tom Collins</title>
			<link>http://www.extratasty.com/recipe/3435/Tom_Collins</link>
			<pubDate>Sun, 23 Nov 2008 05:41:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the Lemon juice, next add the Sugar syrup, next add the Lemon wedge. Stir and fill with soda water. ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the Lemon juice, next add the Sugar syrup, next add the Lemon wedge. Stir and fill with soda water. ]]></content:encoded>
		</item>
		<item>
			<title>Centaur</title>
			<link>http://www.extratasty.com/recipe/2411/Centaur</link>
			<pubDate>Sun, 23 Nov 2008 05:41:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Glass: Highball
Garnish: Mint
Source: The Art of Drink, November 2005


Muddle mint leaf--eight of them--, lime juice and sugar syrup in base of glass. Fill glass with ice, add cognac and top with ginger ale and stir. Garnish with mint leaf.]]></description>
			<content:encoded><![CDATA[Glass: Highball
Garnish: Mint
Source: The Art of Drink, November 2005


Muddle mint leaf--eight of them--, lime juice and sugar syrup in base of glass. Fill glass with ice, add cognac and top with ginger ale and stir. Garnish with mint leaf.]]></content:encoded>
		</item>
		<item>
			<title>The Fondue Tini</title>
			<link>http://www.extratasty.com/recipe/2500/The_Fondue_Tini</link>
			<pubDate>Sun, 23 Nov 2008 05:41:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Somehow this delectable martini tastes like chocolate covered fruit. Easy, smooth and delicious from the first sip to the last...

Sugar-coat the glass by rubbing a slice of lemon around the rim of the martini glass, then dip the rim in a plate of sugar and slowly rotate the glass so that it is completely coated. Next add 50ml of gin to the mixing glass, then 25ml of lemon juice and 25ml of Maraschino liqueur. And 5ml of sugar syrup. Shake in an ice-filled mixing glass for about 20 seconds. (Handy Hint: When there is condensation on the outside of the shaker, and it feels very cold, then it's mixed.) Strain, add your maraschino cherry and enjoy!
]]></description>
			<content:encoded><![CDATA[Somehow this delectable martini tastes like chocolate covered fruit. Easy, smooth and delicious from the first sip to the last...

Sugar-coat the glass by rubbing a slice of lemon around the rim of the martini glass, then dip the rim in a plate of sugar and slowly rotate the glass so that it is completely coated. Next add 50ml of gin to the mixing glass, then 25ml of lemon juice and 25ml of Maraschino liqueur. And 5ml of sugar syrup. Shake in an ice-filled mixing glass for about 20 seconds. (Handy Hint: When there is condensation on the outside of the shaker, and it feels very cold, then it's mixed.) Strain, add your maraschino cherry and enjoy!
]]></content:encoded>
		</item>
		<item>
			<title>Terry Done Good</title>
			<link>http://www.extratasty.com/recipe/2360/Terry_Done_Good</link>
			<pubDate>Sun, 23 Nov 2008 05:41:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a shaker with ice and chuck in equal portions dark and light rum, then match the rum with apple juice and finish with a decent splash of sugar syrup. Shake it higher. Pour into a short glass and top to the brim with soda water. You're done, enjoy.  ]]></description>
			<content:encoded><![CDATA[Fill a shaker with ice and chuck in equal portions dark and light rum, then match the rum with apple juice and finish with a decent splash of sugar syrup. Shake it higher. Pour into a short glass and top to the brim with soda water. You're done, enjoy.  ]]></content:encoded>
		</item>
		<item>
			<title>Rockpants Mojito</title>
			<link>http://www.extratasty.com/recipe/55/Rockpants_Mojito</link>
			<pubDate>Sun, 23 Nov 2008 05:41:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Place the mint leaves (2 sprigs or so) in the bottom of your glass and pour the sugar syrup over the leaves. Muddle the mint and sugar syrup by mashing with a flat spoon to release the minty goodness. Cut the lime in half. Squeeze the juice from both halves into the glass and then drop one of the halves in. Add the rum. Stir. Add ice and then top off with club soda.

YUM. ]]></description>
			<content:encoded><![CDATA[Place the mint leaves (2 sprigs or so) in the bottom of your glass and pour the sugar syrup over the leaves. Muddle the mint and sugar syrup by mashing with a flat spoon to release the minty goodness. Cut the lime in half. Squeeze the juice from both halves into the glass and then drop one of the halves in. Add the rum. Stir. Add ice and then top off with club soda.

YUM. ]]></content:encoded>
		</item>
		<item>
			<title>The Singing Shark</title>
			<link>http://www.extratasty.com/recipe/3341/The_Singing_Shark</link>
			<pubDate>Sun, 23 Nov 2008 05:41:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker with ice, combine light rum, sugar syrup, and lemon juice.  Shake, then strain into a glass with ice.  Top up with club soda.]]></description>
			<content:encoded><![CDATA[In a shaker with ice, combine light rum, sugar syrup, and lemon juice.  Shake, then strain into a glass with ice.  Top up with club soda.]]></content:encoded>
		</item>
		<item>
			<title>Tequila Blues</title>
			<link>http://www.extratasty.com/recipe/2825/Tequila_Blues</link>
			<pubDate>Sun, 23 Nov 2008 05:41:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Tequila, next add the Blue Curacao, next add the Strawberry schnapps, next add the Sugar syrup, next add the Mango juice, next add a tuch of sweetened lime juice.  Shake all but the  soda water, then add soda water to taste.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Tequila, next add the Blue Curacao, next add the Strawberry schnapps, next add the Sugar syrup, next add the Mango juice, next add a tuch of sweetened lime juice.  Shake all but the  soda water, then add soda water to taste.  ]]></content:encoded>
		</item>
		<item>
			<title>Morgasim</title>
			<link>http://www.extratasty.com/recipe/2874/Morgasim</link>
			<pubDate>Sun, 23 Nov 2008 05:41:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Gin and sugar syrup (optional), next add the Lime and the Lemon juice, add a dash of Bitters, add half a bottle of Purdeys botanic vitamin drink and top with Soda. 

Note I don't know the availably of Purdeys in the US but you can get it in most supermarkets in the UK ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Gin and sugar syrup (optional), next add the Lime and the Lemon juice, add a dash of Bitters, add half a bottle of Purdeys botanic vitamin drink and top with Soda. 

Note I don't know the availably of Purdeys in the US but you can get it in most supermarkets in the UK ]]></content:encoded>
		</item>
		<item>
			<title>tom kha vodka</title>
			<link>http://www.extratasty.com/recipe/3496/tom_kha_vodka</link>
			<pubDate>Sun, 23 Nov 2008 05:41:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Chill the cocktail glass; prepare your garnishes  and chop the roughly, actually you need kaffir lime leaf, instead of the lemon peel (can be found in an Asian store, and istead of the ginger try to find blue ginger or galangal. Now that you have your ingredients ready, muddle them in a stirring glass (like caipirinha) add ice all the way til the top and add the vodka, then add the coconut milk, the sugar syrup, the lime juice, shake well and serve in a cocktail glass, add chili powder on top, and a straw of lemongrass..it should have hints of the famous thai lime-coconut soup called thom kha gai....cheers]]></description>
			<content:encoded><![CDATA[Chill the cocktail glass; prepare your garnishes  and chop the roughly, actually you need kaffir lime leaf, instead of the lemon peel (can be found in an Asian store, and istead of the ginger try to find blue ginger or galangal. Now that you have your ingredients ready, muddle them in a stirring glass (like caipirinha) add ice all the way til the top and add the vodka, then add the coconut milk, the sugar syrup, the lime juice, shake well and serve in a cocktail glass, add chili powder on top, and a straw of lemongrass..it should have hints of the famous thai lime-coconut soup called thom kha gai....cheers]]></content:encoded>
		</item>
		<item>
			<title>Ben's Trippin' Iced Tea</title>
			<link>http://www.extratasty.com/recipe/3414/Ben%27s_Trippin%27_Iced_Tea</link>
			<pubDate>Sun, 23 Nov 2008 05:41:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vodka, Gin, Gold tequila, Spiced rum, and Orange Brandy. Next add the Dry Vermouth, Sugar syrup, Lemon juice and Lime juice.  Finally, add a splash of Cola, and place a couple of Lime slices on top. Enjoy your black iced tea, wait 5 minutes and prepare to enter a blissful state of mind.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vodka, Gin, Gold tequila, Spiced rum, and Orange Brandy. Next add the Dry Vermouth, Sugar syrup, Lemon juice and Lime juice.  Finally, add a splash of Cola, and place a couple of Lime slices on top. Enjoy your black iced tea, wait 5 minutes and prepare to enter a blissful state of mind.]]></content:encoded>
		</item>
		<item>
			<title>Lemon Drop</title>
			<link>http://www.extratasty.com/recipe/611/Lemon_Drop</link>
			<pubDate>Sun, 23 Nov 2008 05:41:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a shaker full of ice then add the Vodka, a bit simple syrup (or just plain sugar but really, what kind of cocktailer are you if you don't have simple syrup around?), and a real good squeeze from a half of lemon. Usually poured into a martini glass, I prefer it over ice with a lemon wedge.]]></description>
			<content:encoded><![CDATA[Fill a shaker full of ice then add the Vodka, a bit simple syrup (or just plain sugar but really, what kind of cocktailer are you if you don't have simple syrup around?), and a real good squeeze from a half of lemon. Usually poured into a martini glass, I prefer it over ice with a lemon wedge.]]></content:encoded>
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