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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Wed, 03 Dec 2008 23:18:47 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Gluehwein (Warm spiced wine)</title>
			<link>http://www.extratasty.com/recipe/3988/Gluehwein_%28Warm_spiced_wine%29</link>
			<pubDate>Wed, 03 Dec 2008 23:18:47 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This drink is not generally made by the glass.  Its great for 1-2ppl per recipe, also, i couldn't get the ingredients to show up just right.  Follow the directions for correct amounts. 

Put 1 bottle of red wine (merlot is best)in a medium saucepan and add 3/4 c. of water and 1/2 c. of sugar. Also put in a whole cinnamon stick, a tablespoon of lemon juice and 5 whole cloves.  Warm slowly stirring, esp. until sugar dissolves. Don't let it boil, but it should be ready in about 25 minutes.  Put a lemon slice into the bottom of coffee cups before pouring.  Make sure the cloves or cinnamon sticks arent poured out. Great drink for cold days or nights. ]]></description>
			<content:encoded><![CDATA[This drink is not generally made by the glass.  Its great for 1-2ppl per recipe, also, i couldn't get the ingredients to show up just right.  Follow the directions for correct amounts. 

Put 1 bottle of red wine (merlot is best)in a medium saucepan and add 3/4 c. of water and 1/2 c. of sugar. Also put in a whole cinnamon stick, a tablespoon of lemon juice and 5 whole cloves.  Warm slowly stirring, esp. until sugar dissolves. Don't let it boil, but it should be ready in about 25 minutes.  Put a lemon slice into the bottom of coffee cups before pouring.  Make sure the cloves or cinnamon sticks arent poured out. Great drink for cold days or nights. ]]></content:encoded>
		</item>
		<item>
			<title>IndyBones Jones</title>
			<link>http://www.extratasty.com/recipe/4081/IndyBones_Jones</link>
			<pubDate>Wed, 03 Dec 2008 23:18:47 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake the Absolut Peppar and OJ til it's ice cold, and pour into a sugar rimmed cocktail glass. Garnish with a slice of fresh Jalapeno. 

This is a take on a similar martini recipe from Ford's Filling Station in Carson City, CA. I believe they use a homemade jalapeno liquor as well, but this drink doesn't hinge on that. It's quite good without! The orange and pepper make a great combo, but only on an empty stomach. I prefer this with a whitefish or light Italian food.

Or for breakfast.

Again, quite a meal!]]></description>
			<content:encoded><![CDATA[Shake the Absolut Peppar and OJ til it's ice cold, and pour into a sugar rimmed cocktail glass. Garnish with a slice of fresh Jalapeno. 

This is a take on a similar martini recipe from Ford's Filling Station in Carson City, CA. I believe they use a homemade jalapeno liquor as well, but this drink doesn't hinge on that. It's quite good without! The orange and pepper make a great combo, but only on an empty stomach. I prefer this with a whitefish or light Italian food.

Or for breakfast.

Again, quite a meal!]]></content:encoded>
		</item>
		<item>
			<title>Warm Chocolate Cake</title>
			<link>http://www.extratasty.com/recipe/4352/Warm_Chocolate_Cake</link>
			<pubDate>Wed, 03 Dec 2008 23:18:47 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add 1 part vodka and 1 part hazelnut liqueur to a shot glass. Pour some sugar onto a plate. Take a lemon wedge and dip into sugar. Bite the lemon and squeeze juice in mouth...do not swallow yet. Next, down shot and swallow. Tastes just like warm chocolate cake.]]></description>
			<content:encoded><![CDATA[Add 1 part vodka and 1 part hazelnut liqueur to a shot glass. Pour some sugar onto a plate. Take a lemon wedge and dip into sugar. Bite the lemon and squeeze juice in mouth...do not swallow yet. Next, down shot and swallow. Tastes just like warm chocolate cake.]]></content:encoded>
		</item>
		<item>
			<title>slim pickings</title>
			<link>http://www.extratasty.com/recipe/869/slim_pickings</link>
			<pubDate>Wed, 03 Dec 2008 23:18:47 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Coddle the lime with sugar in a glass. When dissolved add lots of ice and Grand Marnier. Add a splash of water and stir until ice melts a little.   ]]></description>
			<content:encoded><![CDATA[Coddle the lime with sugar in a glass. When dissolved add lots of ice and Grand Marnier. Add a splash of water and stir until ice melts a little.   ]]></content:encoded>
		</item>
		<item>
			<title>Strawberry Mojito</title>
			<link>http://www.extratasty.com/recipe/4140/Strawberry_Mojito</link>
			<pubDate>Wed, 03 Dec 2008 23:18:47 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Press the juice of half a lime in a tall glass. Add the simple syrup and 8~10 mint leaves. Muddle for at least 15 seconds. Put a lot of ice, 2 or 3 slices of lime and about 6 strawberries cut in half. Add the White rum. Fill with Soda water. Garnish with a small strawberry and a beautiful mint leaf on top.]]></description>
			<content:encoded><![CDATA[Press the juice of half a lime in a tall glass. Add the simple syrup and 8~10 mint leaves. Muddle for at least 15 seconds. Put a lot of ice, 2 or 3 slices of lime and about 6 strawberries cut in half. Add the White rum. Fill with Soda water. Garnish with a small strawberry and a beautiful mint leaf on top.]]></content:encoded>
		</item>
		<item>
			<title>Yakka</title>
			<link>http://www.extratasty.com/recipe/225/Yakka</link>
			<pubDate>Wed, 03 Dec 2008 23:18:47 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is perfect for making a reasonably pleasant tasting, but relatively cheap punch, for a hot summer's day.  But pick your audience - more suited to a debauched house party than any other social occasion.
Take 3 litres of Vodka
Dissolve 1.5kg sugar into the vodka.  Make sure that it completely dissolves.
Thinly slice 6 lemons, and add to the mix.
Add one medium size bag of ice.
Leave in the sun until ice is 3/4 melted, stirring from time to time.
Add 2 litres of Lemon-lime soda
Stir.
Serve.
Add more ice if it starts to warm up.]]></description>
			<content:encoded><![CDATA[This is perfect for making a reasonably pleasant tasting, but relatively cheap punch, for a hot summer's day.  But pick your audience - more suited to a debauched house party than any other social occasion.
Take 3 litres of Vodka
Dissolve 1.5kg sugar into the vodka.  Make sure that it completely dissolves.
Thinly slice 6 lemons, and add to the mix.
Add one medium size bag of ice.
Leave in the sun until ice is 3/4 melted, stirring from time to time.
Add 2 litres of Lemon-lime soda
Stir.
Serve.
Add more ice if it starts to warm up.]]></content:encoded>
		</item>
		<item>
			<title>Stockholm</title>
			<link>http://www.extratasty.com/recipe/3162/Stockholm</link>
			<pubDate>Wed, 03 Dec 2008 23:18:47 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a shaker halfway with ice.  Add vodka, sugar (syrup), and lemon juice, then shake.  

Prepare a martini glass by wetting the rim with a lemon wedge.  Spin the rim of the glass in a bowl of fine sugar to coat.

Strain shaker mixture into glass.  Top off with champagne.]]></description>
			<content:encoded><![CDATA[Fill a shaker halfway with ice.  Add vodka, sugar (syrup), and lemon juice, then shake.  

Prepare a martini glass by wetting the rim with a lemon wedge.  Spin the rim of the glass in a bowl of fine sugar to coat.

Strain shaker mixture into glass.  Top off with champagne.]]></content:encoded>
		</item>
		<item>
			<title>Simple Syrup</title>
			<link>http://www.extratasty.com/recipe/671/Simple_Syrup</link>
			<pubDate>Wed, 03 Dec 2008 23:18:47 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Bring 1 cup of water to a boil in a small sauce pan.  Stir in 1/2 to 2/3 cup of sugar until completely disolved.  Remove from heat and leave to cool.  Can be stored in a sealed container until ready for use.]]></description>
			<content:encoded><![CDATA[Bring 1 cup of water to a boil in a small sauce pan.  Stir in 1/2 to 2/3 cup of sugar until completely disolved.  Remove from heat and leave to cool.  Can be stored in a sealed container until ready for use.]]></content:encoded>
		</item>
		<item>
			<title>Moorish Ginger Vodka</title>
			<link>http://www.extratasty.com/recipe/2319/Moorish_Ginger_Vodka</link>
			<pubDate>Wed, 03 Dec 2008 23:18:47 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is something that takes a few days to really make, as it's an infusion or a flavored vodka recipie. Skin a medium nob of ginger root with a veggie peeler. It doesn't have to be perfect, it just cuts down on crud in the final product. Now slice the ginger very thinly, across the root, either with a paring knife or a mandolin. Pour about 16oz of vodka in a jar, any will do; add the shaved ginger; add about 2 tablespoons of sugar. Don't worry, it won't be particularly sweet, but the sugar is necessary to bring out the ginger's flavor. Seal the jar &amp; shake it to dissolve the sugar, and then let sit. Minimum 8 hours, best after a couple of days. Shake the jar again once or twice a day, and give it a quick one-two before you drink it. Shoots like a dream, impress your friends, add a new twist to your basic cocktails.]]></description>
			<content:encoded><![CDATA[This is something that takes a few days to really make, as it's an infusion or a flavored vodka recipie. Skin a medium nob of ginger root with a veggie peeler. It doesn't have to be perfect, it just cuts down on crud in the final product. Now slice the ginger very thinly, across the root, either with a paring knife or a mandolin. Pour about 16oz of vodka in a jar, any will do; add the shaved ginger; add about 2 tablespoons of sugar. Don't worry, it won't be particularly sweet, but the sugar is necessary to bring out the ginger's flavor. Seal the jar &amp; shake it to dissolve the sugar, and then let sit. Minimum 8 hours, best after a couple of days. Shake the jar again once or twice a day, and give it a quick one-two before you drink it. Shoots like a dream, impress your friends, add a new twist to your basic cocktails.]]></content:encoded>
		</item>
		<item>
			<title>Creamsicle Shot</title>
			<link>http://www.extratasty.com/recipe/4326/Creamsicle_Shot</link>
			<pubDate>Wed, 03 Dec 2008 23:18:47 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour chilled vanilla vodka into a shot glass and serve with an orange wedge that has been dredged in sugar. Take the shot; bite the sugar covered orange. ]]></description>
			<content:encoded><![CDATA[Pour chilled vanilla vodka into a shot glass and serve with an orange wedge that has been dredged in sugar. Take the shot; bite the sugar covered orange. ]]></content:encoded>
		</item>
		<item>
			<title>Old-Fashioned</title>
			<link>http://www.extratasty.com/recipe/4228/Old-Fashioned</link>
			<pubDate>Wed, 03 Dec 2008 23:18:47 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 tsp sugar
2 dashes Angostura bitters
2 pieces of lemon peel
2 oz bourbon or rye whiskey
Orange slice and maraschino cherry

Put sugar in the bottom of an old-fashioned glass and douse with bitters. Muddle the sugar and bitters along with one piece of lemon peel. A small splash of water can help dissolve the sugar. Add bourbon, ice and stir. Garnish with orange and cherry and the other lemon peel.  ]]></description>
			<content:encoded><![CDATA[1 tsp sugar
2 dashes Angostura bitters
2 pieces of lemon peel
2 oz bourbon or rye whiskey
Orange slice and maraschino cherry

Put sugar in the bottom of an old-fashioned glass and douse with bitters. Muddle the sugar and bitters along with one piece of lemon peel. A small splash of water can help dissolve the sugar. Add bourbon, ice and stir. Garnish with orange and cherry and the other lemon peel.  ]]></content:encoded>
		</item>
		<item>
			<title>Craptastic Crapper</title>
			<link>http://www.extratasty.com/recipe/364/Craptastic_Crapper</link>
			<pubDate>Wed, 03 Dec 2008 23:18:47 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Lemon, next add the Sugar, next add the Vodka, next add the Sake, next add the Lemon-Lime Soda.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Lemon, next add the Sugar, next add the Vodka, next add the Sake, next add the Lemon-Lime Soda.  ]]></content:encoded>
		</item>
		<item>
			<title>Sweet Dreams</title>
			<link>http://www.extratasty.com/recipe/1239/Sweet_Dreams</link>
			<pubDate>Wed, 03 Dec 2008 23:18:47 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a large glass full of ice then add a teaspoonful of sugar. Next add the Peach schnapps, the Black Cherry Vodka and the Strawberry liqueur. 

Then add the Orange juice, Pineapple juice, and the Grapefruit juice. Top Up with Orange juice if need be.

Garnish with a few mint leaves to finish.

Warning: Extremely sweet. :)]]></description>
			<content:encoded><![CDATA[Prepare a large glass full of ice then add a teaspoonful of sugar. Next add the Peach schnapps, the Black Cherry Vodka and the Strawberry liqueur. 

Then add the Orange juice, Pineapple juice, and the Grapefruit juice. Top Up with Orange juice if need be.

Garnish with a few mint leaves to finish.

Warning: Extremely sweet. :)]]></content:encoded>
		</item>
		<item>
			<title>Chocolate Cake</title>
			<link>http://www.extratasty.com/recipe/2603/Chocolate_Cake</link>
			<pubDate>Wed, 03 Dec 2008 23:18:47 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Make the Shot as large or small as desired.  Pour half vanilla vodka, half Hazelnut liquer (Frangelico works good).  Coat a lemon wedge with sugar, equal, or splenda (the more the better).  Drink the shot and then suck on sugar coated lemon wedge for 3 seconds.  It'll will make you have one more, and then one more, and then . . .]]></description>
			<content:encoded><![CDATA[Make the Shot as large or small as desired.  Pour half vanilla vodka, half Hazelnut liquer (Frangelico works good).  Coat a lemon wedge with sugar, equal, or splenda (the more the better).  Drink the shot and then suck on sugar coated lemon wedge for 3 seconds.  It'll will make you have one more, and then one more, and then . . .]]></content:encoded>
		</item>
		<item>
			<title>Caipirinha</title>
			<link>http://www.extratasty.com/recipe/30/Caipirinha</link>
			<pubDate>Wed, 03 Dec 2008 23:18:47 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Wash the lime and roll it on the board to loosen the juices. Cut the lime into pieces and place them in a glass. Sprinkle with the sugar and crush the pieces (pulp side up) with a pestle just enough to release the juice, otherwise it'll get bitter. Add the cachaça and stir to mix. Add the ice and stir again.]]></description>
			<content:encoded><![CDATA[Wash the lime and roll it on the board to loosen the juices. Cut the lime into pieces and place them in a glass. Sprinkle with the sugar and crush the pieces (pulp side up) with a pestle just enough to release the juice, otherwise it'll get bitter. Add the cachaça and stir to mix. Add the ice and stir again.]]></content:encoded>
		</item>
		<item>
			<title>Hard Lemonade</title>
			<link>http://www.extratasty.com/recipe/2872/Hard_Lemonade</link>
			<pubDate>Wed, 03 Dec 2008 23:18:47 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In an empty container (I like to use empty wine bottles) pour in a bit of sugar (maybe enough to cover the bottom of the bottle), then add the fresh squeezed lemon juice from 1 large lemon, followed by 1/4 cup of rum and 1 can of lemon-lime soda.
Cap the bottle, and shake.  Open the bottle to let some of the built up Co2 to escape, then close and let chill in the fridge.

To drink, get a 6oz glass fill it with ice and  pour in the hard lemonade, and save the rest for later.

This is great on a summers day.]]></description>
			<content:encoded><![CDATA[In an empty container (I like to use empty wine bottles) pour in a bit of sugar (maybe enough to cover the bottom of the bottle), then add the fresh squeezed lemon juice from 1 large lemon, followed by 1/4 cup of rum and 1 can of lemon-lime soda.
Cap the bottle, and shake.  Open the bottle to let some of the built up Co2 to escape, then close and let chill in the fridge.

To drink, get a 6oz glass fill it with ice and  pour in the hard lemonade, and save the rest for later.

This is great on a summers day.]]></content:encoded>
		</item>
		<item>
			<title>Stolen</title>
			<link>http://www.extratasty.com/recipe/3521/Stolen</link>
			<pubDate>Wed, 03 Dec 2008 23:18:47 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the 1 1/2oz Dark rum, next add the 2oz Grapefruit juice, next add the 1tsp Lemon juice, next add the 1/2oz Lime juice, next add 1tsp of sugar.  Shake well, strain over ice in a glass.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the 1 1/2oz Dark rum, next add the 2oz Grapefruit juice, next add the 1tsp Lemon juice, next add the 1/2oz Lime juice, next add 1tsp of sugar.  Shake well, strain over ice in a glass.  ]]></content:encoded>
		</item>
		<item>
			<title>TrueNogg</title>
			<link>http://www.extratasty.com/recipe/3269/TrueNogg</link>
			<pubDate>Wed, 03 Dec 2008 23:18:47 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Separate a dozen eggs to whites and yolks. Add 3/4 cup of sugar to the yolks and 3/4 cup sugar to the egg whites. Beat and let yolks cool in a freezer for 45 minutes to an hour. Then combine 3 cups of heavy whipping cream, 4.5 cups of milk, and add to the yolks, then fold until well combined. Mix in 4.5 cups of Bailey's Irish Cream and 3 tablespoons of Pure Vanilla Extract. Mix in egg whites gradually. Add 2 teaspoons of ground cinnamon and a tablespoon of pumpkin spice. Beat well.

For best results, mix before each serving, serve cold, and add whipped cream topping with freshly ground nutmeg at a garnish.


(raw egg yolks can cause salmonella and can have other unhealthy effects. there is no evidence that the alcohol will stabilize the yolks, however chances of illness are extremely unlikely and usually never life threatening)]]></description>
			<content:encoded><![CDATA[Separate a dozen eggs to whites and yolks. Add 3/4 cup of sugar to the yolks and 3/4 cup sugar to the egg whites. Beat and let yolks cool in a freezer for 45 minutes to an hour. Then combine 3 cups of heavy whipping cream, 4.5 cups of milk, and add to the yolks, then fold until well combined. Mix in 4.5 cups of Bailey's Irish Cream and 3 tablespoons of Pure Vanilla Extract. Mix in egg whites gradually. Add 2 teaspoons of ground cinnamon and a tablespoon of pumpkin spice. Beat well.

For best results, mix before each serving, serve cold, and add whipped cream topping with freshly ground nutmeg at a garnish.


(raw egg yolks can cause salmonella and can have other unhealthy effects. there is no evidence that the alcohol will stabilize the yolks, however chances of illness are extremely unlikely and usually never life threatening)]]></content:encoded>
		</item>
		<item>
			<title>Home Movies</title>
			<link>http://www.extratasty.com/recipe/564/Home_Movies</link>
			<pubDate>Wed, 03 Dec 2008 23:18:47 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Milk, next add the Vodka, next mix in the Sugar (15gms).  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Milk, next add the Vodka, next mix in the Sugar (15gms).  ]]></content:encoded>
		</item>
		<item>
			<title>Hurricane Punch</title>
			<link>http://www.extratasty.com/recipe/3325/Hurricane_Punch</link>
			<pubDate>Wed, 03 Dec 2008 23:18:47 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix the Everclear, both kinds of rum, amaretto, blue curacao, triple sec, Grand Mariner, Red Bull, cranberry juice, pineapple juice, passionfruit juice and grenadine in a shaker. Serve over shaved ice. Garnish with lime wedge, mint leaf, coconut and sugar.
Rocks you like a hurricane.]]></description>
			<content:encoded><![CDATA[Mix the Everclear, both kinds of rum, amaretto, blue curacao, triple sec, Grand Mariner, Red Bull, cranberry juice, pineapple juice, passionfruit juice and grenadine in a shaker. Serve over shaved ice. Garnish with lime wedge, mint leaf, coconut and sugar.
Rocks you like a hurricane.]]></content:encoded>
		</item>
		<item>
			<title>Peach-Ring Martini</title>
			<link>http://www.extratasty.com/recipe/3251/Peach-Ring_Martini</link>
			<pubDate>Wed, 03 Dec 2008 23:18:47 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Chill a martini glass and rim it with peach schnapps and sugar. Fill a shaker with ice. Pour the Peach Vodka, the Peach Schnapps, &amp; the Sour mix into the shaker and shake vigorously. Strain into the chilled martini glass. Very slowly pour a splash of grenadine and let it sink to the bottom of the martini glass.]]></description>
			<content:encoded><![CDATA[Chill a martini glass and rim it with peach schnapps and sugar. Fill a shaker with ice. Pour the Peach Vodka, the Peach Schnapps, &amp; the Sour mix into the shaker and shake vigorously. Strain into the chilled martini glass. Very slowly pour a splash of grenadine and let it sink to the bottom of the martini glass.]]></content:encoded>
		</item>
		<item>
			<title>Basil Mojito</title>
			<link>http://www.extratasty.com/recipe/2945/Basil_Mojito</link>
			<pubDate>Wed, 03 Dec 2008 23:18:47 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This variation of the Cuban favorite is a tad bit heartier than the original and gets away from the I-just-brushed-my-teeth taste.  

In a collins glass pinch off  6-8 basil leaves and two tablespoons of sugar. Using a muddler or a wooden spoon, smash those leaves real good (If you have a large mortar and pestal, you'll be one step ahead of any bartender-use it to grind up the basil and sugar before adding to the glass). Add the juice from half a lime. Pour in your rum. Add ice, and top with the soda water.]]></description>
			<content:encoded><![CDATA[This variation of the Cuban favorite is a tad bit heartier than the original and gets away from the I-just-brushed-my-teeth taste.  

In a collins glass pinch off  6-8 basil leaves and two tablespoons of sugar. Using a muddler or a wooden spoon, smash those leaves real good (If you have a large mortar and pestal, you'll be one step ahead of any bartender-use it to grind up the basil and sugar before adding to the glass). Add the juice from half a lime. Pour in your rum. Add ice, and top with the soda water.]]></content:encoded>
		</item>
		<item>
			<title>Forbidden Fruit</title>
			<link>http://www.extratasty.com/recipe/4106/Forbidden_Fruit</link>
			<pubDate>Wed, 03 Dec 2008 23:18:47 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Muddle half a kiwi and 1/2 tsp. of sugar. Pour in 1oz Sake, 1oz Zubrowka vodka, .5oz Midori, about 5 parts lemon juice(to taste), and shake with ice.

Strain into a chilled glass and garnish with lemongrass strips.]]></description>
			<content:encoded><![CDATA[Muddle half a kiwi and 1/2 tsp. of sugar. Pour in 1oz Sake, 1oz Zubrowka vodka, .5oz Midori, about 5 parts lemon juice(to taste), and shake with ice.

Strain into a chilled glass and garnish with lemongrass strips.]]></content:encoded>
		</item>
		<item>
			<title>Hopiky</title>
			<link>http://www.extratasty.com/recipe/2648/Hopiky</link>
			<pubDate>Wed, 03 Dec 2008 23:18:47 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice, and add 1-2 teaspoons of sugar.  Pour in the brandy (apple brandy is intended, Calvados preferred) and fill the glass with champagne.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice, and add 1-2 teaspoons of sugar.  Pour in the brandy (apple brandy is intended, Calvados preferred) and fill the glass with champagne.]]></content:encoded>
		</item>
		<item>
			<title>Sidecar</title>
			<link>http://www.extratasty.com/recipe/2846/Sidecar</link>
			<pubDate>Wed, 03 Dec 2008 23:18:47 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This classic cocktail is extremely well-known, as well as well balanced.  It originated in the early 1900s in France by a man whom visited the same Parisian bar each night in his friend's motorcycle sidecar.  It is one of the staples of cocktails.

Rim a chilled cocktail glass with the lemon wedge and sugar.  (Discard the wedge.)  Combine the Brandy Orange Liqueur and lemon juice in a cocktail shaker, with ice.  Shake well, and strain into the prepared glass.]]></description>
			<content:encoded><![CDATA[This classic cocktail is extremely well-known, as well as well balanced.  It originated in the early 1900s in France by a man whom visited the same Parisian bar each night in his friend's motorcycle sidecar.  It is one of the staples of cocktails.

Rim a chilled cocktail glass with the lemon wedge and sugar.  (Discard the wedge.)  Combine the Brandy Orange Liqueur and lemon juice in a cocktail shaker, with ice.  Shake well, and strain into the prepared glass.]]></content:encoded>
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