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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sun, 23 Nov 2008 05:32:00 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Czech Mate</title>
			<link>http://www.extratasty.com/recipe/2216/Czech_Mate</link>
			<pubDate>Sun, 23 Nov 2008 05:32:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Herbal liqueur, preferrably Carlsbad Czech Becherovka, next add the Rum, preferrably Havana Club Especial, next add the Amaretto, preferrably Ramazzotti, next add the Pineapple juice, next add the Lemon juice, next add the Soda water, next add the Sugar as decoration if you please.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Herbal liqueur, preferrably Carlsbad Czech Becherovka, next add the Rum, preferrably Havana Club Especial, next add the Amaretto, preferrably Ramazzotti, next add the Pineapple juice, next add the Lemon juice, next add the Soda water, next add the Sugar as decoration if you please.  ]]></content:encoded>
		</item>
		<item>
			<title>Bison Grass Mojito</title>
			<link>http://www.extratasty.com/recipe/3982/Bison_Grass_Mojito</link>
			<pubDate>Sun, 23 Nov 2008 05:32:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Muddle the lime (use one whole lime diced, normally you can quickly get 8 even chunks) with the mint leafs and sugar (brown is best if you have it). Top up with ice then add the rum and bison grass vodka and top off with apple juice. Shake in a cocktail shaker, then pour into a tall glass (normally a pint). Garnish with some fresh mint leafs and a couple more chunks of lime and enjoy!!!]]></description>
			<content:encoded><![CDATA[Muddle the lime (use one whole lime diced, normally you can quickly get 8 even chunks) with the mint leafs and sugar (brown is best if you have it). Top up with ice then add the rum and bison grass vodka and top off with apple juice. Shake in a cocktail shaker, then pour into a tall glass (normally a pint). Garnish with some fresh mint leafs and a couple more chunks of lime and enjoy!!!]]></content:encoded>
		</item>
		<item>
			<title>White Velvet</title>
			<link>http://www.extratasty.com/recipe/4131/White_Velvet</link>
			<pubDate>Sun, 23 Nov 2008 05:32:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker, put some ice and add the cream, the dark rum (best quality you can afford), a dash of Angostura Bitters and the sugar syrup. Shake vigorously. Strain and pour in a old fashion tumbler. Garnish with a Maraschino cherry.]]></description>
			<content:encoded><![CDATA[In a shaker, put some ice and add the cream, the dark rum (best quality you can afford), a dash of Angostura Bitters and the sugar syrup. Shake vigorously. Strain and pour in a old fashion tumbler. Garnish with a Maraschino cherry.]]></content:encoded>
		</item>
		<item>
			<title>Sean's Liquid Crack</title>
			<link>http://www.extratasty.com/recipe/88/Sean%27s_Liquid_Crack</link>
			<pubDate>Sun, 23 Nov 2008 05:32:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a cooler, add 1 handle Everclear, and 1 large bottle of Hawaiian punch. Then add 1/2 to 1 can of pineapple juice, depending on your taste. Add a cup of sugar or more to sweeten. Stir. In a tall glass with ice, fill halfway with the drink mix. Top off with Amp.]]></description>
			<content:encoded><![CDATA[In a cooler, add 1 handle Everclear, and 1 large bottle of Hawaiian punch. Then add 1/2 to 1 can of pineapple juice, depending on your taste. Add a cup of sugar or more to sweeten. Stir. In a tall glass with ice, fill halfway with the drink mix. Top off with Amp.]]></content:encoded>
		</item>
		<item>
			<title>Sangria</title>
			<link>http://www.extratasty.com/recipe/1062/Sangria</link>
			<pubDate>Sun, 23 Nov 2008 05:32:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1) Pour chilled wine.
2) Cut lemon and orange into halves.
3) Squeeze the lemon and orange juice into the wine. 
4) Toss in the squeezed fruits.
5) Add sugar.
6) Add a splash of brandy.
7) Before serving, add ginger ale.]]></description>
			<content:encoded><![CDATA[1) Pour chilled wine.
2) Cut lemon and orange into halves.
3) Squeeze the lemon and orange juice into the wine. 
4) Toss in the squeezed fruits.
5) Add sugar.
6) Add a splash of brandy.
7) Before serving, add ginger ale.]]></content:encoded>
		</item>
		<item>
			<title>Serbian Tea</title>
			<link>http://www.extratasty.com/recipe/3812/Serbian_Tea</link>
			<pubDate>Sun, 23 Nov 2008 05:32:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Take a tall glass and then add 1 part of Stolichnaya Vodka, 1 part of Jamaican Rum (Appleton Estate Dark Rum), 1 part of Amaretto, 2 parts of Triple sec and mix it with 2 parts of sweet and sour. 
 
Squeeze lots of Lime and Lemon and add a bit of sugar. (throw lemon and lime into your mix after you squeeze them) 

Measurements on 1 gallon are 5 limes, 5 lemons and 5 soup spoons of sugar. :)

DO NOT WATER DOWN YOUR DRINKS, chill alcohol in the freezer.

Ziveli
]]></description>
			<content:encoded><![CDATA[Take a tall glass and then add 1 part of Stolichnaya Vodka, 1 part of Jamaican Rum (Appleton Estate Dark Rum), 1 part of Amaretto, 2 parts of Triple sec and mix it with 2 parts of sweet and sour. 
 
Squeeze lots of Lime and Lemon and add a bit of sugar. (throw lemon and lime into your mix after you squeeze them) 

Measurements on 1 gallon are 5 limes, 5 lemons and 5 soup spoons of sugar. :)

DO NOT WATER DOWN YOUR DRINKS, chill alcohol in the freezer.

Ziveli
]]></content:encoded>
		</item>
		<item>
			<title>coffee milk</title>
			<link>http://www.extratasty.com/recipe/598/coffee_milk</link>
			<pubDate>Sun, 23 Nov 2008 05:32:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Milk, next add the Coffee brandy, next add the Sugar.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Milk, next add the Coffee brandy, next add the Sugar.  ]]></content:encoded>
		</item>
		<item>
			<title>Soylent Green</title>
			<link>http://www.extratasty.com/recipe/2894/Soylent_Green</link>
			<pubDate>Sun, 23 Nov 2008 05:32:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add equal parts Gold rum, Raspberry Vodka, Blue Curacao, and Triple sec to a shaker over ice. Add a dash of Sugar, and a splash each of Orange juice and Lime juice. Shake and strain into a chilled martini glass or a lowball over ice.]]></description>
			<content:encoded><![CDATA[Add equal parts Gold rum, Raspberry Vodka, Blue Curacao, and Triple sec to a shaker over ice. Add a dash of Sugar, and a splash each of Orange juice and Lime juice. Shake and strain into a chilled martini glass or a lowball over ice.]]></content:encoded>
		</item>
		<item>
			<title>Milk and Honey</title>
			<link>http://www.extratasty.com/recipe/1264/Milk_and_Honey</link>
			<pubDate>Sun, 23 Nov 2008 05:32:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour the cold Vodka into a chilled goblet, next add the cold Milk, next add a tablespoon of Honey, then a teaspoon of Sugar.

Stir well.

Skċl!]]></description>
			<content:encoded><![CDATA[Pour the cold Vodka into a chilled goblet, next add the cold Milk, next add a tablespoon of Honey, then a teaspoon of Sugar.

Stir well.

Skċl!]]></content:encoded>
		</item>
		<item>
			<title>Tom Collins</title>
			<link>http://www.extratasty.com/recipe/606/Tom_Collins</link>
			<pubDate>Sun, 23 Nov 2008 05:32:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the Lemon juice, next add the Club soda, next add the Sugar. Garnish with orange wedge.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the Lemon juice, next add the Club soda, next add the Sugar. Garnish with orange wedge.]]></content:encoded>
		</item>
		<item>
			<title>Blue Glo-tini</title>
			<link>http://www.extratasty.com/recipe/3463/Blue_Glo-tini</link>
			<pubDate>Sun, 23 Nov 2008 05:32:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour the citrus vodka, blue curacao, peach schnapps, 2 parts sour mix, and 1 part pineapple juice to a martini shaker with ice, shake, and pour into a martini glass with sugar on the rim.  Add a glow cube and enjoy!]]></description>
			<content:encoded><![CDATA[Pour the citrus vodka, blue curacao, peach schnapps, 2 parts sour mix, and 1 part pineapple juice to a martini shaker with ice, shake, and pour into a martini glass with sugar on the rim.  Add a glow cube and enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Sangria</title>
			<link>http://www.extratasty.com/recipe/2036/Sangria</link>
			<pubDate>Sun, 23 Nov 2008 05:32:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Put everything together in a big punch bowl. Add sugar until it's pretty sweet. Stir well. Then let it rest for a couple of hours. Serve really cold.]]></description>
			<content:encoded><![CDATA[Put everything together in a big punch bowl. Add sugar until it's pretty sweet. Stir well. Then let it rest for a couple of hours. Serve really cold.]]></content:encoded>
		</item>
		<item>
			<title>Whiskey Sour w/ Coke</title>
			<link>http://www.extratasty.com/recipe/1765/Whiskey_Sour_w%2F_Coke</link>
			<pubDate>Sun, 23 Nov 2008 05:32:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1.5 ounces of Whiskey with 3/4 ounces of lemon juice and half a teaspoon of sugar. Add as much coke as you want and stir with ice.]]></description>
			<content:encoded><![CDATA[1.5 ounces of Whiskey with 3/4 ounces of lemon juice and half a teaspoon of sugar. Add as much coke as you want and stir with ice.]]></content:encoded>
		</item>
		<item>
			<title>The Malaysian Invasion</title>
			<link>http://www.extratasty.com/recipe/93/The_Malaysian_Invasion</link>
			<pubDate>Sun, 23 Nov 2008 05:32:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a mixer glass with ice. Throw in 1oz of OJ, 1oz of Cranberry juice, 1oz of vodka (or two depending on how strong you'd like to make it) and mix and shake well.

Prepare a martini glass or the like with the rim dipped in sugar. 

Pour the contents of mixer out into the glass.

A girlier drink or a frou-frou one but very tasty and popular amongst everyone.]]></description>
			<content:encoded><![CDATA[Prepare a mixer glass with ice. Throw in 1oz of OJ, 1oz of Cranberry juice, 1oz of vodka (or two depending on how strong you'd like to make it) and mix and shake well.

Prepare a martini glass or the like with the rim dipped in sugar. 

Pour the contents of mixer out into the glass.

A girlier drink or a frou-frou one but very tasty and popular amongst everyone.]]></content:encoded>
		</item>
		<item>
			<title>True Cuban Mojito</title>
			<link>http://www.extratasty.com/recipe/2900/True_Cuban_Mojito</link>
			<pubDate>Sun, 23 Nov 2008 05:32:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is for the purists, there are some decent variations on the mojito, but I've had too many bad ones to trust the average bartender.  Cubans that I've talked to prefer white sugar and white rum.  Apparently there is some myth about turbinado (raw) and dark rum (my favorite modifications) having "impurities".  I've found that Mexican mineral water, such as Topo Chico works well.  Good variability in bubble size, good taste, widely available here in Austin.  Get yourself a lime/lemon squeezer.  It will practically turn the lime inside out.  They make the juicing of limes quick, and they bring out some of the oils in the skin which adds to the flavor.  Use key limes, the smaller, juicier Mexican limes.

The biggest mistake bartenders make is shaking, stirring, or otherwise mixing the drink after all the ingredients are together.  DON'T.  That is for the drinker to do with their straw.  It is supposed to be stratified.

In a collins glass drop 8-12 mint leaves and one tablespoon of granulated sugar.  Using a muddler or wooden spoon, break up the mint.  Get after it.  Add the juice from one key lime.  Add Rum.  Fill glass with ice, and top with the soda water.  Garnish with a mint leaf, and half the lime.  Do not stir.  It is supposed to be stratified.  Drink it with a straw.  If you want sweet drink off the bottom, if you want dry drink off the top.  Drink.  Repeat.

The variations I like best are using basil for some or all of the mint, and honey instead of sugar.  Oh, and doubling everything into a pint glass.]]></description>
			<content:encoded><![CDATA[This is for the purists, there are some decent variations on the mojito, but I've had too many bad ones to trust the average bartender.  Cubans that I've talked to prefer white sugar and white rum.  Apparently there is some myth about turbinado (raw) and dark rum (my favorite modifications) having "impurities".  I've found that Mexican mineral water, such as Topo Chico works well.  Good variability in bubble size, good taste, widely available here in Austin.  Get yourself a lime/lemon squeezer.  It will practically turn the lime inside out.  They make the juicing of limes quick, and they bring out some of the oils in the skin which adds to the flavor.  Use key limes, the smaller, juicier Mexican limes.

The biggest mistake bartenders make is shaking, stirring, or otherwise mixing the drink after all the ingredients are together.  DON'T.  That is for the drinker to do with their straw.  It is supposed to be stratified.

In a collins glass drop 8-12 mint leaves and one tablespoon of granulated sugar.  Using a muddler or wooden spoon, break up the mint.  Get after it.  Add the juice from one key lime.  Add Rum.  Fill glass with ice, and top with the soda water.  Garnish with a mint leaf, and half the lime.  Do not stir.  It is supposed to be stratified.  Drink it with a straw.  If you want sweet drink off the bottom, if you want dry drink off the top.  Drink.  Repeat.

The variations I like best are using basil for some or all of the mint, and honey instead of sugar.  Oh, and doubling everything into a pint glass.]]></content:encoded>
		</item>
		<item>
			<title>The Anna Nicole</title>
			<link>http://www.extratasty.com/recipe/2853/The_Anna_Nicole</link>
			<pubDate>Sun, 23 Nov 2008 05:32:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a shaker full of ice then add a good amount of honey, followed the chocolate syrup, and then the PINK rimming sugar (whatever color you use will determine the final color of the drink). Just add it all in there directly on top of the ice. Put the strainer top on the shaker and from there funnel in the schnapps, vodka, and liqueur. More or less banana or vanilla can be used to create a flavor you like, but do not use too much white chocolate liqueur; you've already got enough chocolate syrup in there. Once all the ingredients have been added, cap the shaker, and shake vigorously for at least three minutes.

Enjoy in a chilled martini glass.]]></description>
			<content:encoded><![CDATA[Prepare a shaker full of ice then add a good amount of honey, followed the chocolate syrup, and then the PINK rimming sugar (whatever color you use will determine the final color of the drink). Just add it all in there directly on top of the ice. Put the strainer top on the shaker and from there funnel in the schnapps, vodka, and liqueur. More or less banana or vanilla can be used to create a flavor you like, but do not use too much white chocolate liqueur; you've already got enough chocolate syrup in there. Once all the ingredients have been added, cap the shaker, and shake vigorously for at least three minutes.

Enjoy in a chilled martini glass.]]></content:encoded>
		</item>
		<item>
			<title>Caipirisimma</title>
			<link>http://www.extratasty.com/recipe/1383/Caipirisimma</link>
			<pubDate>Sun, 23 Nov 2008 05:32:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[First, slice a lime or two into wedges.

Next, put the lime wedges into a rocks glass and cover with sugar. You'll get the best results if you use A LOT of sugar, and A LOT of lime.

Then, muddle that mixture in the glass.

Once you've pulverized it so you're getting a lot of juice and pulp, add quite a bit of crushed ice.

Add vodka to taste.

This is similar to the Brazilian drink, caipirinha, but using clear rum instead of cachaça.]]></description>
			<content:encoded><![CDATA[First, slice a lime or two into wedges.

Next, put the lime wedges into a rocks glass and cover with sugar. You'll get the best results if you use A LOT of sugar, and A LOT of lime.

Then, muddle that mixture in the glass.

Once you've pulverized it so you're getting a lot of juice and pulp, add quite a bit of crushed ice.

Add vodka to taste.

This is similar to the Brazilian drink, caipirinha, but using clear rum instead of cachaça.]]></content:encoded>
		</item>
		<item>
			<title>Liquid cocaine</title>
			<link>http://www.extratasty.com/recipe/3918/Liquid_cocaine</link>
			<pubDate>Sun, 23 Nov 2008 05:32:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a dobble tot glass,then add the Blue Curacao, next add the Vodka, next add a splash of  Banana Liqueur, next a splash of Lemonade mix it well, next add Sugar (it look better when u make blue sugar)around the rim.  ]]></description>
			<content:encoded><![CDATA[Prepare a dobble tot glass,then add the Blue Curacao, next add the Vodka, next add a splash of  Banana Liqueur, next a splash of Lemonade mix it well, next add Sugar (it look better when u make blue sugar)around the rim.  ]]></content:encoded>
		</item>
		<item>
			<title>Caipirinha</title>
			<link>http://www.extratasty.com/recipe/243/Caipirinha</link>
			<pubDate>Sun, 23 Nov 2008 05:32:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Cut the lemon in 4 pieces. Put it in a glass with sugar and smash a little. 
Fill the glass with Ice and Cachaca. 
You can use Vodka instead of Cachaca.]]></description>
			<content:encoded><![CDATA[Cut the lemon in 4 pieces. Put it in a glass with sugar and smash a little. 
Fill the glass with Ice and Cachaca. 
You can use Vodka instead of Cachaca.]]></content:encoded>
		</item>
		<item>
			<title>Ti punch</title>
			<link>http://www.extratasty.com/recipe/491/Ti_punch</link>
			<pubDate>Sun, 23 Nov 2008 05:32:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Rum, next add the Lime.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Rum, next add the Lime.  ]]></content:encoded>
		</item>
		<item>
			<title>Amber Moon</title>
			<link>http://www.extratasty.com/recipe/2893/Amber_Moon</link>
			<pubDate>Sun, 23 Nov 2008 05:32:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker full of ice, add equal parts Brandy, Triple sec, and Raspberry Vodka with a dash of Sugar. Shake and strain into a chilled martini glass.]]></description>
			<content:encoded><![CDATA[In a shaker full of ice, add equal parts Brandy, Triple sec, and Raspberry Vodka with a dash of Sugar. Shake and strain into a chilled martini glass.]]></content:encoded>
		</item>
		<item>
			<title>The North Pole</title>
			<link>http://www.extratasty.com/recipe/2482/The_North_Pole</link>
			<pubDate>Sun, 23 Nov 2008 05:32:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is a winter-time special!

Prepare a mug with a sugar rim.  Pour 1/2 shot of Creme De Menthe and a 1/2 shot of Bailey's Irish Cream together (or a shot of each if you want to be bold!).  Fill with hot chocolate and top with whipped cream.

Add a sprinkle of chocolate shavings and a candy cane as a super-fantastic holiday treat!]]></description>
			<content:encoded><![CDATA[This is a winter-time special!

Prepare a mug with a sugar rim.  Pour 1/2 shot of Creme De Menthe and a 1/2 shot of Bailey's Irish Cream together (or a shot of each if you want to be bold!).  Fill with hot chocolate and top with whipped cream.

Add a sprinkle of chocolate shavings and a candy cane as a super-fantastic holiday treat!]]></content:encoded>
		</item>
		<item>
			<title>Tricky Shirt</title>
			<link>http://www.extratasty.com/recipe/2313/Tricky_Shirt</link>
			<pubDate>Sun, 23 Nov 2008 05:32:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[dip the rim of a martini glass into the lime juice and then into the granulated sugar, frosting the rim. Add a hand full of ice to a cocktail shaker along with the gin, orange liqueur, lime juice &amp; orange juice. Shake vigourously and add to the glass, before serving float a small amount of port onto the top of the drink to colour. Best consumed in a bad Hawaiian shirt!]]></description>
			<content:encoded><![CDATA[dip the rim of a martini glass into the lime juice and then into the granulated sugar, frosting the rim. Add a hand full of ice to a cocktail shaker along with the gin, orange liqueur, lime juice &amp; orange juice. Shake vigourously and add to the glass, before serving float a small amount of port onto the top of the drink to colour. Best consumed in a bad Hawaiian shirt!]]></content:encoded>
		</item>
		<item>
			<title>Frozen Mint Daiquiri</title>
			<link>http://www.extratasty.com/recipe/165/Frozen_Mint_Daiquiri</link>
			<pubDate>Sun, 23 Nov 2008 05:32:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Blend together 6oz of Ice, 6 mint leaves, 2.5 oz of light rum, 2 tsp of lime juice and 1 tsp of sugar.
Serve in an old-fashioned or goblet, optionally garnish with a mint leaf and sugar frosted rim.]]></description>
			<content:encoded><![CDATA[Blend together 6oz of Ice, 6 mint leaves, 2.5 oz of light rum, 2 tsp of lime juice and 1 tsp of sugar.
Serve in an old-fashioned or goblet, optionally garnish with a mint leaf and sugar frosted rim.]]></content:encoded>
		</item>
		<item>
			<title>Lemon Drop Shots</title>
			<link>http://www.extratasty.com/recipe/4095/Lemon_Drop_Shots</link>
			<pubDate>Sun, 23 Nov 2008 05:32:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour ice into a shaker. Then pour 1 part Vodka and 1 part lemon juice ( I use 2 shots of each) into the shaker, along with a tablespoon of sugar. Shake vigorously for about 15 seconds, mixing everything well.

Pour into shot glasses. 

Grab a lime, split it into 6 wedges, and cover them with sugar. Serve with the shot.

Drink the shot, then suck on the sugar-covered lime as you would after having a tequila shot. It's sweet, sour, and delicious:)]]></description>
			<content:encoded><![CDATA[Pour ice into a shaker. Then pour 1 part Vodka and 1 part lemon juice ( I use 2 shots of each) into the shaker, along with a tablespoon of sugar. Shake vigorously for about 15 seconds, mixing everything well.

Pour into shot glasses. 

Grab a lime, split it into 6 wedges, and cover them with sugar. Serve with the shot.

Drink the shot, then suck on the sugar-covered lime as you would after having a tequila shot. It's sweet, sour, and delicious:)]]></content:encoded>
		</item>
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