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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sun, 23 Nov 2008 14:52:58 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Death in the Afternoon</title>
			<link>http://www.extratasty.com/recipe/463/Death_in_the_Afternoon</link>
			<pubDate>Sun, 23 Nov 2008 14:52:58 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Place a sugar cube at the bottom of a chilled champagne flute, and dribble the Angostura Bitters onto it.

Let it sit for a moment, to soak, then pour the Absinthe over the sugar cube.

Top up with chilled champagne, and serve.

]]></description>
			<content:encoded><![CDATA[Place a sugar cube at the bottom of a chilled champagne flute, and dribble the Angostura Bitters onto it.

Let it sit for a moment, to soak, then pour the Absinthe over the sugar cube.

Top up with chilled champagne, and serve.

]]></content:encoded>
		</item>
		<item>
			<title>Lemon &amp; Ginger Mojito</title>
			<link>http://www.extratasty.com/recipe/1987/Lemon_%26amp%3B_Ginger_Mojito</link>
			<pubDate>Sun, 23 Nov 2008 14:52:58 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Get yourself a pretty tall glass.
Dice two thirds of a lime and add to the bottom of the glass. Then add 8-10 mint leaves and 2 spoons of demerara sugar. 
Muddle ingredients together.
Next, add 50ml of Bacardi Limon rum.
Fill glass with crushed ice and and stir vigiourously to mix ingredients so leaves and lime is dispersed throught the glass.
Top with ginger beer. 
Garnish with one spring of mint and a lime wedge. 
Add straw and serve. ]]></description>
			<content:encoded><![CDATA[Get yourself a pretty tall glass.
Dice two thirds of a lime and add to the bottom of the glass. Then add 8-10 mint leaves and 2 spoons of demerara sugar. 
Muddle ingredients together.
Next, add 50ml of Bacardi Limon rum.
Fill glass with crushed ice and and stir vigiourously to mix ingredients so leaves and lime is dispersed throught the glass.
Top with ginger beer. 
Garnish with one spring of mint and a lime wedge. 
Add straw and serve. ]]></content:encoded>
		</item>
		<item>
			<title>Basic Sangria</title>
			<link>http://www.extratasty.com/recipe/907/Basic_Sangria</link>
			<pubDate>Sun, 23 Nov 2008 14:52:58 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Cut lemon and oranges into 1/4 inch slices. Place end pieces in a saucepan; set aside remaining slices.

For syrup, add 1/2 cup sugar and 1/2 cup water to saucepan. Bring to a boil, stirring until sugar dissolves. Remove from heat; cool. Squeeze juice from cooked fruit into the syrup. Discard cooked fruit.

In a pitcher, combine slices of any time of fruit you like, sugar syrup, and 1 bottle of red wine. Serve over ice. ]]></description>
			<content:encoded><![CDATA[Cut lemon and oranges into 1/4 inch slices. Place end pieces in a saucepan; set aside remaining slices.

For syrup, add 1/2 cup sugar and 1/2 cup water to saucepan. Bring to a boil, stirring until sugar dissolves. Remove from heat; cool. Squeeze juice from cooked fruit into the syrup. Discard cooked fruit.

In a pitcher, combine slices of any time of fruit you like, sugar syrup, and 1 bottle of red wine. Serve over ice. ]]></content:encoded>
		</item>
		<item>
			<title>The Guinness Record</title>
			<link>http://www.extratasty.com/recipe/3330/The_Guinness_Record</link>
			<pubDate>Sun, 23 Nov 2008 14:52:58 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a pint glass with 1 part of Whiskey. Add 2 parts of lemonade and 3 tablespoons of sugar. Top it all with great Guinness stout.

Chug and enjoy!

More infos @ http://www.drinkguinnessrecord.com]]></description>
			<content:encoded><![CDATA[Prepare a pint glass with 1 part of Whiskey. Add 2 parts of lemonade and 3 tablespoons of sugar. Top it all with great Guinness stout.

Chug and enjoy!

More infos @ http://www.drinkguinnessrecord.com]]></content:encoded>
		</item>
		<item>
			<title>Jam Donut</title>
			<link>http://www.extratasty.com/recipe/1927/Jam_Donut</link>
			<pubDate>Sun, 23 Nov 2008 14:52:58 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is a really tasty shooter (shot) Using a 60ml shot glass is optimum, but a smaller one (or 3) will do the job!

1st you must dip the rim in grenadine and then 2ndly in sugar. Now you can half fill the shot glass with Baileys Irish Creame and then finish with the Chambord Rasberry liqueur. 

YUMMO. Drink one and you'll want another! 

I can't take credit for this shot, I went to a bar and asked for a chambord shot. :)]]></description>
			<content:encoded><![CDATA[This is a really tasty shooter (shot) Using a 60ml shot glass is optimum, but a smaller one (or 3) will do the job!

1st you must dip the rim in grenadine and then 2ndly in sugar. Now you can half fill the shot glass with Baileys Irish Creame and then finish with the Chambord Rasberry liqueur. 

YUMMO. Drink one and you'll want another! 

I can't take credit for this shot, I went to a bar and asked for a chambord shot. :)]]></content:encoded>
		</item>
		<item>
			<title>Pisco Sour</title>
			<link>http://www.extratasty.com/recipe/1908/Pisco_Sour</link>
			<pubDate>Sun, 23 Nov 2008 14:52:58 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix 2 shots Pisco, 3/4 shot of Lemon juice, a teaspoon of Sugar, one Egg white, and Ice. Shake vigorously in a martini shaker and strain into glass.

I'm not sure how easy it is to find Pisco in America...I discovered this drink while in Peru.  ]]></description>
			<content:encoded><![CDATA[Mix 2 shots Pisco, 3/4 shot of Lemon juice, a teaspoon of Sugar, one Egg white, and Ice. Shake vigorously in a martini shaker and strain into glass.

I'm not sure how easy it is to find Pisco in America...I discovered this drink while in Peru.  ]]></content:encoded>
		</item>
		<item>
			<title>Gin Gimlet</title>
			<link>http://www.extratasty.com/recipe/99/Gin_Gimlet</link>
			<pubDate>Sun, 23 Nov 2008 14:52:58 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake with ice and strain into a highball. Garnish with a wedge of lime
  ]]></description>
			<content:encoded><![CDATA[Shake with ice and strain into a highball. Garnish with a wedge of lime
  ]]></content:encoded>
		</item>
		<item>
			<title>delish peach lemonade</title>
			<link>http://www.extratasty.com/recipe/173/delish_peach_lemonade</link>
			<pubDate>Sun, 23 Nov 2008 14:52:58 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Squeeze lemons and mix with two heaping spoonfuls of sugar. Mix with an equal amount of peach vodka. Add a splash of Cointreau orange liquer and shake well with tons of ice. Top off with regular lemonade. Serve super cold. It's so good!]]></description>
			<content:encoded><![CDATA[Squeeze lemons and mix with two heaping spoonfuls of sugar. Mix with an equal amount of peach vodka. Add a splash of Cointreau orange liquer and shake well with tons of ice. Top off with regular lemonade. Serve super cold. It's so good!]]></content:encoded>
		</item>
		<item>
			<title>Short Island Iced Tea</title>
			<link>http://www.extratasty.com/recipe/943/Short_Island_Iced_Tea</link>
			<pubDate>Sun, 23 Nov 2008 14:52:58 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Rum, next add the Gin, next add the Amaretto, next add the Iced tea (any flavor), next add the Pomegranate Juice (or any of the POM flavors to match the iced tea), next add equal parts sugar water dissolved together (simple syrup), drain into glass of you choice.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Rum, next add the Gin, next add the Amaretto, next add the Iced tea (any flavor), next add the Pomegranate Juice (or any of the POM flavors to match the iced tea), next add equal parts sugar water dissolved together (simple syrup), drain into glass of you choice.]]></content:encoded>
		</item>
		<item>
			<title>AppleStrohdel</title>
			<link>http://www.extratasty.com/recipe/3151/AppleStrohdel</link>
			<pubDate>Sun, 23 Nov 2008 14:52:58 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a big pot, add the stroh 80 rum and the apple juice, mix in sugar and cinnamon, till you got the right taste(applestrudel like, think.. christmas) then put it on a stove and heat it, make sure to cover it up, or youll lose to much of the alcohol.

enjoy !]]></description>
			<content:encoded><![CDATA[Prepare a big pot, add the stroh 80 rum and the apple juice, mix in sugar and cinnamon, till you got the right taste(applestrudel like, think.. christmas) then put it on a stove and heat it, make sure to cover it up, or youll lose to much of the alcohol.

enjoy !]]></content:encoded>
		</item>
		<item>
			<title>long island lemonade</title>
			<link>http://www.extratasty.com/recipe/3342/long_island_lemonade</link>
			<pubDate>Sun, 23 Nov 2008 14:52:58 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass rimmed with sugar. fill glass full of ice then add the Gin, next add the Tequila, next add the Vodka, next add the Lemon soda, garnish with Lemon on the side.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass rimmed with sugar. fill glass full of ice then add the Gin, next add the Tequila, next add the Vodka, next add the Lemon soda, garnish with Lemon on the side.]]></content:encoded>
		</item>
		<item>
			<title>Queen Mum's Tea</title>
			<link>http://www.extratasty.com/recipe/500/Queen_Mum%27s_Tea</link>
			<pubDate>Sun, 23 Nov 2008 14:52:58 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Steep a cup of black tea. Add a shot of gin and a splash of milk to the hot tea. Add sugar and maybe more milk to taste. Drink hot.]]></description>
			<content:encoded><![CDATA[Steep a cup of black tea. Add a shot of gin and a splash of milk to the hot tea. Add sugar and maybe more milk to taste. Drink hot.]]></content:encoded>
		</item>
		<item>
			<title>Mulled Wine</title>
			<link>http://www.extratasty.com/recipe/1506/Mulled_Wine</link>
			<pubDate>Sun, 23 Nov 2008 14:52:58 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Cut lemons and oranges into slices. Set these aside for a moment.

Pour the red wine (one bottle) into a pan and warm on a low to medium heat.

Then add the brandy, lemons and oranges, as well as nutmeg and cloves to taste.

Once it's warmed, add one cup of sugar. You can cut this with water or a citrusy tea.

Ladle into goblets or mugs, garnish with cinnamon sticks if you wish. 

Perfect for a cold winter night.]]></description>
			<content:encoded><![CDATA[Cut lemons and oranges into slices. Set these aside for a moment.

Pour the red wine (one bottle) into a pan and warm on a low to medium heat.

Then add the brandy, lemons and oranges, as well as nutmeg and cloves to taste.

Once it's warmed, add one cup of sugar. You can cut this with water or a citrusy tea.

Ladle into goblets or mugs, garnish with cinnamon sticks if you wish. 

Perfect for a cold winter night.]]></content:encoded>
		</item>
		<item>
			<title>Danny Glover</title>
			<link>http://www.extratasty.com/recipe/3347/Danny_Glover</link>
			<pubDate>Sun, 23 Nov 2008 14:52:58 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare this drink and watch the Lethal Weapon Series]]></description>
			<content:encoded><![CDATA[Prepare this drink and watch the Lethal Weapon Series]]></content:encoded>
		</item>
		<item>
			<title>Duncan MacLeod</title>
			<link>http://www.extratasty.com/recipe/4042/Duncan_MacLeod</link>
			<pubDate>Sun, 23 Nov 2008 14:52:58 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Cola, next add the Scotch, next add the Sake.

Named after a fictional character from the Highlander series, where an American actor (represented by the Coca-Cola) plays an immortal Scotsman (the Scotch whiskey) with a Japanese blade (the sake).]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Cola, next add the Scotch, next add the Sake.

Named after a fictional character from the Highlander series, where an American actor (represented by the Coca-Cola) plays an immortal Scotsman (the Scotch whiskey) with a Japanese blade (the sake).]]></content:encoded>
		</item>
		<item>
			<title>Diabetes</title>
			<link>http://www.extratasty.com/recipe/731/Diabetes</link>
			<pubDate>Sun, 23 Nov 2008 14:52:58 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Lemonade, next add a couple tablespoons Sugar (It packs more of a punch if you use lemonade powder). 100% guarenteed to rot your teeth. ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Lemonade, next add a couple tablespoons Sugar (It packs more of a punch if you use lemonade powder). 100% guarenteed to rot your teeth. ]]></content:encoded>
		</item>
		<item>
			<title>JP (Jesus Punch)</title>
			<link>http://www.extratasty.com/recipe/1691/JP_%28Jesus_Punch%29</link>
			<pubDate>Sun, 23 Nov 2008 14:52:58 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This will knock your tastebuds out of your mouth before you wake up the next day wondering why your underpants are stapled to the ceiling fan.

Retrieve a giant vat; punchbowl, bucket, cardboard box, whatever will hold a massive amount of booze.

Open the bottle of gin &amp; pour it in the vat. Enjoy the permeated scent that now fills the room.

Open the 2 bottles of champagne and SLOWLY pour into vat. If you pour too fast, the booze will evaporate. That is a bad thing and you will possibly weep.

Throw in the ginger ale &amp; lemon juice.

Gently add about 3/4 cup of powdered sugar and stir, less if you don't want it too sweet &amp; more if you do. This drink IS sour, so balance it out accordingly. Listen to the snap, crackle, and pop of your concocction as your mouth starts to water. 

I like to chill this delight for at least an hour, as it will burn when injested...but if you're thirsty- go for it. Just don't come to me for underpant answers.
]]></description>
			<content:encoded><![CDATA[This will knock your tastebuds out of your mouth before you wake up the next day wondering why your underpants are stapled to the ceiling fan.

Retrieve a giant vat; punchbowl, bucket, cardboard box, whatever will hold a massive amount of booze.

Open the bottle of gin &amp; pour it in the vat. Enjoy the permeated scent that now fills the room.

Open the 2 bottles of champagne and SLOWLY pour into vat. If you pour too fast, the booze will evaporate. That is a bad thing and you will possibly weep.

Throw in the ginger ale &amp; lemon juice.

Gently add about 3/4 cup of powdered sugar and stir, less if you don't want it too sweet &amp; more if you do. This drink IS sour, so balance it out accordingly. Listen to the snap, crackle, and pop of your concocction as your mouth starts to water. 

I like to chill this delight for at least an hour, as it will burn when injested...but if you're thirsty- go for it. Just don't come to me for underpant answers.
]]></content:encoded>
		</item>
		<item>
			<title>Caipirinha</title>
			<link>http://www.extratasty.com/recipe/196/Caipirinha</link>
			<pubDate>Sun, 23 Nov 2008 14:52:58 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Português Brasil
Pegue o limão (tipo Taiti) descasque ele e corte em rodelas, coloque as rodelas e adicione açúcar refinado (não mascavo), agora soque com um socador/pilão, apenas pressionando e girando para que os gomos de limão estourem. Adicione 2 doses de cachaça e tá feita a caipirinha.

English:
Take a Lemon (type Taiti), peel the lemon, cut in slices
Put the sugar granulated (not brown) in a glass and squeeze together the lemon pieces with a pestle. Add ice, 2 parts of Cachaça, mix and it's done.

Here is some pictures of the process
http://www.lithic.org/aaron/caipirinha/caipirinha.html]]></description>
			<content:encoded><![CDATA[Português Brasil
Pegue o limão (tipo Taiti) descasque ele e corte em rodelas, coloque as rodelas e adicione açúcar refinado (não mascavo), agora soque com um socador/pilão, apenas pressionando e girando para que os gomos de limão estourem. Adicione 2 doses de cachaça e tá feita a caipirinha.

English:
Take a Lemon (type Taiti), peel the lemon, cut in slices
Put the sugar granulated (not brown) in a glass and squeeze together the lemon pieces with a pestle. Add ice, 2 parts of Cachaça, mix and it's done.

Here is some pictures of the process
http://www.lithic.org/aaron/caipirinha/caipirinha.html]]></content:encoded>
		</item>
		<item>
			<title>Broken Heart Martini</title>
			<link>http://www.extratasty.com/recipe/2718/Broken_Heart_Martini</link>
			<pubDate>Sun, 23 Nov 2008 14:52:58 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a martini glass with cocoa powder and sugar on the outside rim (make it stick by dampening the rim with the orange slice).

Mix the Currant vodka and chocolate liqueur.

Strain in the martini rimmed glass.]]></description>
			<content:encoded><![CDATA[Prepare a martini glass with cocoa powder and sugar on the outside rim (make it stick by dampening the rim with the orange slice).

Mix the Currant vodka and chocolate liqueur.

Strain in the martini rimmed glass.]]></content:encoded>
		</item>
		<item>
			<title>Daydream Martini</title>
			<link>http://www.extratasty.com/recipe/3671/Daydream_Martini</link>
			<pubDate>Sun, 23 Nov 2008 14:52:58 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake ingredients (1/4tsp sugar) over ice, serve in a chilled martini glass.]]></description>
			<content:encoded><![CDATA[Shake ingredients (1/4tsp sugar) over ice, serve in a chilled martini glass.]]></content:encoded>
		</item>
		<item>
			<title>Caipiroska</title>
			<link>http://www.extratasty.com/recipe/382/Caipiroska</link>
			<pubDate>Sun, 23 Nov 2008 14:52:58 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Same as Caipirinha replacing cachaça with vodka: Cut the lemon in eight pieces. Pour the vodka in a wide glass. Add the lemon, ice and sugar. Macerate the lemon in the glass. Serve.]]></description>
			<content:encoded><![CDATA[Same as Caipirinha replacing cachaça with vodka: Cut the lemon in eight pieces. Pour the vodka in a wide glass. Add the lemon, ice and sugar. Macerate the lemon in the glass. Serve.]]></content:encoded>
		</item>
		<item>
			<title>Duke Ellington's Sugar Rum Cherry</title>
			<link>http://www.extratasty.com/recipe/1332/Duke_Ellington%27s_Sugar_Rum_Cherry</link>
			<pubDate>Sun, 23 Nov 2008 14:52:58 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix 2 oz. rum with 1 oz. cherry juice. Stir in 1 tablespoon of sugar. Serve in a short glass and garnish with a cherry. ]]></description>
			<content:encoded><![CDATA[Mix 2 oz. rum with 1 oz. cherry juice. Stir in 1 tablespoon of sugar. Serve in a short glass and garnish with a cherry. ]]></content:encoded>
		</item>
		<item>
			<title>Southern Gentleman</title>
			<link>http://www.extratasty.com/recipe/1468/Southern_Gentleman</link>
			<pubDate>Sun, 23 Nov 2008 14:52:58 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Bourbon, top off with water. Stir in one packett of Sweet &amp; Low ® artificial sweetner (recommended) or sugar. Enjoy. It should taste a bit like a Long Island Iced Tea.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Bourbon, top off with water. Stir in one packett of Sweet &amp; Low ® artificial sweetner (recommended) or sugar. Enjoy. It should taste a bit like a Long Island Iced Tea.]]></content:encoded>
		</item>
		<item>
			<title>Dirty Banana</title>
			<link>http://www.extratasty.com/recipe/3685/Dirty_Banana</link>
			<pubDate>Sun, 23 Nov 2008 14:52:58 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 1/2 oz light rum
1 oz Kahlua
1 tbsp triple sec
1 banana
1 1/2 oz lime juice
1 tsp sugar

Combine all ingredients with 1 cup crushed ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into tall glass or hurricane glass.  Pour in Kahlua shot and stir lightly.  Enjoy!]]></description>
			<content:encoded><![CDATA[1 1/2 oz light rum
1 oz Kahlua
1 tbsp triple sec
1 banana
1 1/2 oz lime juice
1 tsp sugar

Combine all ingredients with 1 cup crushed ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into tall glass or hurricane glass.  Pour in Kahlua shot and stir lightly.  Enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Whisky Sour</title>
			<link>http://www.extratasty.com/recipe/3552/Whisky_Sour</link>
			<pubDate>Sun, 23 Nov 2008 14:52:58 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a cocktail shaker filled with ice, add 2 oz. of Canadian Club whisky, the juice of half a lemon and 1/2 teaspoon sugar. 

Shake sharply and strain into a rock glass filled with crushed ice.

Garnish with a maraschino cherry.]]></description>
			<content:encoded><![CDATA[In a cocktail shaker filled with ice, add 2 oz. of Canadian Club whisky, the juice of half a lemon and 1/2 teaspoon sugar. 

Shake sharply and strain into a rock glass filled with crushed ice.

Garnish with a maraschino cherry.]]></content:encoded>
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