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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sun, 07 Sep 2008 19:05:42 -0500</pubDate>
		<language>en</language>
		<item>
			<title>Electric Lemonade</title>
			<link>http://www.extratasty.com/recipe/1007/Electric_Lemonade</link>
			<pubDate>Sun, 07 Sep 2008 19:05:42 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Ask your rich friend to borrow their blender because it's better than yours and it's important to make sure that the ice gets crushed smoothly [chunky ice in drink = pouty faced party guests]. Assuming the blender is blender is standard size [1150 ml] fill appx. 1/3rd full with ice. Next add the Blue Curacao, Vodka, Cherry Syrup, Lemonade*, staple energy drink [amp or rockstar tastes better than redbull], and the Sugar#. Blend til smooth. Garnish with a couple Maraschino cherries, and a lemon or lime wedge. 

*frozen concentrates work well here -- limemade in place of lemonade tastes good too -- just put 1/2 to 2/3rds of a can to the mixture and use that as a baseline for other ingredient measurements.
#optional - if you have some weak lemonade... like crystal lite [ugh] throw a tbsp or two into the mix]]></description>
			<content:encoded><![CDATA[Ask your rich friend to borrow their blender because it's better than yours and it's important to make sure that the ice gets crushed smoothly [chunky ice in drink = pouty faced party guests]. Assuming the blender is blender is standard size [1150 ml] fill appx. 1/3rd full with ice. Next add the Blue Curacao, Vodka, Cherry Syrup, Lemonade*, staple energy drink [amp or rockstar tastes better than redbull], and the Sugar#. Blend til smooth. Garnish with a couple Maraschino cherries, and a lemon or lime wedge. 

*frozen concentrates work well here -- limemade in place of lemonade tastes good too -- just put 1/2 to 2/3rds of a can to the mixture and use that as a baseline for other ingredient measurements.
#optional - if you have some weak lemonade... like crystal lite [ugh] throw a tbsp or two into the mix]]></content:encoded>
		</item>
		<item>
			<title>Orange Blossom</title>
			<link>http://www.extratasty.com/recipe/1373/Orange_Blossom</link>
			<pubDate>Sun, 07 Sep 2008 19:05:42 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Stir with cracked ice and 1/4 tsp. of sugar and strain into a chilled martini glass. Garnish with an orange slice.]]></description>
			<content:encoded><![CDATA[Stir with cracked ice and 1/4 tsp. of sugar and strain into a chilled martini glass. Garnish with an orange slice.]]></content:encoded>
		</item>
		<item>
			<title>Chocolate Cake shot</title>
			<link>http://www.extratasty.com/recipe/181/Chocolate_Cake_shot</link>
			<pubDate>Sun, 07 Sep 2008 19:05:42 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[As a shot: add Vanilla vodka, next add the Hazelnut liqueur, next add the Creme de Cacao. Chase with a Lemon wedge that's been dipped in Sugar.  ]]></description>
			<content:encoded><![CDATA[As a shot: add Vanilla vodka, next add the Hazelnut liqueur, next add the Creme de Cacao. Chase with a Lemon wedge that's been dipped in Sugar.  ]]></content:encoded>
		</item>
		<item>
			<title>Red Centre</title>
			<link>http://www.extratasty.com/recipe/1583/Red_Centre</link>
			<pubDate>Sun, 07 Sep 2008 19:05:42 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a highball glass full of ice then pour a single or double-shot of vodka (to taste). Add a nip of lime juice cordial (ensure it is juice based for a better cocktail). Carefully fill glass almost to the top with lemonade and slowly  add a dash of grenadine (or alternately, raspberry juice cordial). If made carefully, the drink should create a three-tiered effect of a yellowy base, a clear centre and a red head. 
As this is a sweet drink, sugar can be applied around the rim of the glass as well as a slice of lime for extra flair.

Lemonade can be substituted with Soda Water for those without such a sweet tooth. ]]></description>
			<content:encoded><![CDATA[Prepare a highball glass full of ice then pour a single or double-shot of vodka (to taste). Add a nip of lime juice cordial (ensure it is juice based for a better cocktail). Carefully fill glass almost to the top with lemonade and slowly  add a dash of grenadine (or alternately, raspberry juice cordial). If made carefully, the drink should create a three-tiered effect of a yellowy base, a clear centre and a red head. 
As this is a sweet drink, sugar can be applied around the rim of the glass as well as a slice of lime for extra flair.

Lemonade can be substituted with Soda Water for those without such a sweet tooth. ]]></content:encoded>
		</item>
		<item>
			<title>Pretty Pink Pineapple Pina Colada</title>
			<link>http://www.extratasty.com/recipe/2779/Pretty_Pink_Pineapple_Pina_Colada</link>
			<pubDate>Sun, 07 Sep 2008 19:05:42 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This drink is so yummy!

Take a ten ounce can of frozen Bacardi Pina Colada Mix and dump it into a blender.  Add five ounces of pineapple rum and fill the blender almost to the top with ice.  Blend everything together until smooth.  Rim four or five hurricane glasses with pink sugar (can be bought or made by dying granulated sugar with a tiny amount of red dye).  After rimming the glasses, pour the pina coladas into the glasses.  Add a straw to each glass, garnish with a slice of pineapple and a maraschino cherry and enjoy!]]></description>
			<content:encoded><![CDATA[This drink is so yummy!

Take a ten ounce can of frozen Bacardi Pina Colada Mix and dump it into a blender.  Add five ounces of pineapple rum and fill the blender almost to the top with ice.  Blend everything together until smooth.  Rim four or five hurricane glasses with pink sugar (can be bought or made by dying granulated sugar with a tiny amount of red dye).  After rimming the glasses, pour the pina coladas into the glasses.  Add a straw to each glass, garnish with a slice of pineapple and a maraschino cherry and enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Lime Backer</title>
			<link>http://www.extratasty.com/recipe/510/Lime_Backer</link>
			<pubDate>Sun, 07 Sep 2008 19:05:42 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a cocktail shaker, combine Jose Cuervo Especial gold tequila, sugar, and lime juice. Shake and serve in a tall glass over ice. Garnihs with a lime wedge.]]></description>
			<content:encoded><![CDATA[In a cocktail shaker, combine Jose Cuervo Especial gold tequila, sugar, and lime juice. Shake and serve in a tall glass over ice. Garnihs with a lime wedge.]]></content:encoded>
		</item>
		<item>
			<title>caipiroska</title>
			<link>http://www.extratasty.com/recipe/1382/caipiroska</link>
			<pubDate>Sun, 07 Sep 2008 19:05:42 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[First, slice a lime or two into wedges.

Next, put the lime wedges into a rocks glass and cover with sugar.  You'll get the best results if you use A LOT of sugar, and A LOT of lime.

Then, muddle that mixture in the glass.

Once you've pulverized it so you're getting a lot of juice and pulp,  add quite a bit of crushed ice.

Add vodka to taste.

This is similar to the Brazilian drink, caipirinha, but using Vodka instead of cachaça.]]></description>
			<content:encoded><![CDATA[First, slice a lime or two into wedges.

Next, put the lime wedges into a rocks glass and cover with sugar.  You'll get the best results if you use A LOT of sugar, and A LOT of lime.

Then, muddle that mixture in the glass.

Once you've pulverized it so you're getting a lot of juice and pulp,  add quite a bit of crushed ice.

Add vodka to taste.

This is similar to the Brazilian drink, caipirinha, but using Vodka instead of cachaça.]]></content:encoded>
		</item>
		<item>
			<title>Frozen White Russian</title>
			<link>http://www.extratasty.com/recipe/713/Frozen_White_Russian</link>
			<pubDate>Sun, 07 Sep 2008 19:05:42 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1. Make up fresh coffee with hot milk (i.e. not water).

2. Sweeten coffee; actually I really prefer maple syrup in this, but I've also had success with golden syrup and marshmallow fluff, all of which add a distinctly different flavour.

3. Allow to cool and chill (or put through your ice-cream machine); do not allow to freeze solid.

4. Add vodka and frozen coffee milkshake to cocktail shaker, NOW SHAKE!

5. Garnish with nutmeg or cocoa]]></description>
			<content:encoded><![CDATA[1. Make up fresh coffee with hot milk (i.e. not water).

2. Sweeten coffee; actually I really prefer maple syrup in this, but I've also had success with golden syrup and marshmallow fluff, all of which add a distinctly different flavour.

3. Allow to cool and chill (or put through your ice-cream machine); do not allow to freeze solid.

4. Add vodka and frozen coffee milkshake to cocktail shaker, NOW SHAKE!

5. Garnish with nutmeg or cocoa]]></content:encoded>
		</item>
		<item>
			<title>Brazilian Caipirinha</title>
			<link>http://www.extratasty.com/recipe/310/Brazilian_Caipirinha</link>
			<pubDate>Sun, 07 Sep 2008 19:05:42 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Cut the lemon in 8 pieces, put it on a half wight glass. Add sugar. Smash it into the glass to make the lemon suice mix with the sugar. Add broken ice. Add Cachaca. Add some small pieces of ginger. Shake it! Enjoy.]]></description>
			<content:encoded><![CDATA[Cut the lemon in 8 pieces, put it on a half wight glass. Add sugar. Smash it into the glass to make the lemon suice mix with the sugar. Add broken ice. Add Cachaca. Add some small pieces of ginger. Shake it! Enjoy.]]></content:encoded>
		</item>
		<item>
			<title>Mojito</title>
			<link>http://www.extratasty.com/recipe/670/Mojito</link>
			<pubDate>Sun, 07 Sep 2008 19:05:42 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This was apparently one of Ernest Hemingway's favorite drinks.

In a collins glass, muddle together 8-12 mint leaves and 1 tsp sugar.  Then mix in 2oz Rum and 2oz citrus juice.  Fill with crushed ice and 2oz soda water.  Enjoy.

This is the taste of liquid sunshine.]]></description>
			<content:encoded><![CDATA[This was apparently one of Ernest Hemingway's favorite drinks.

In a collins glass, muddle together 8-12 mint leaves and 1 tsp sugar.  Then mix in 2oz Rum and 2oz citrus juice.  Fill with crushed ice and 2oz soda water.  Enjoy.

This is the taste of liquid sunshine.]]></content:encoded>
		</item>
		<item>
			<title>Van Gogh Special</title>
			<link>http://www.extratasty.com/recipe/734/Van_Gogh_Special</link>
			<pubDate>Sun, 07 Sep 2008 19:05:42 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour absinthe into a glass.  Place a slotted spoon holding the sugar cube above the glass.  Slowly pour the ice water over the sugar cube and into the glass.  Ensure to avoid this drink when obsessing over a women and sharp objects are around.]]></description>
			<content:encoded><![CDATA[Pour absinthe into a glass.  Place a slotted spoon holding the sugar cube above the glass.  Slowly pour the ice water over the sugar cube and into the glass.  Ensure to avoid this drink when obsessing over a women and sharp objects are around.]]></content:encoded>
		</item>
		<item>
			<title>Oreo Cookie RumTastic</title>
			<link>http://www.extratasty.com/recipe/1279/Oreo_Cookie_RumTastic</link>
			<pubDate>Sun, 07 Sep 2008 19:05:42 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Grab your Blender, add one scoop of Ice Cream, add your Rum, 7 Oreo Cookies, and a splash of Kahlua. Blend and add Milk untill desired Consistency. Serve in a Frostie Mug and add on uncrushed oreo to drink. Makes enough for two peeps. ]]></description>
			<content:encoded><![CDATA[Grab your Blender, add one scoop of Ice Cream, add your Rum, 7 Oreo Cookies, and a splash of Kahlua. Blend and add Milk untill desired Consistency. Serve in a Frostie Mug and add on uncrushed oreo to drink. Makes enough for two peeps. ]]></content:encoded>
		</item>
		<item>
			<title>Citrus Saketini</title>
			<link>http://www.extratasty.com/recipe/1611/Citrus_Saketini</link>
			<pubDate>Sun, 07 Sep 2008 19:05:42 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake all ingredients and serve in a sugar-rimmed martini glass. Garnish with a lemon twist or slice and enjoy!]]></description>
			<content:encoded><![CDATA[Shake all ingredients and serve in a sugar-rimmed martini glass. Garnish with a lemon twist or slice and enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Cheb Khaled</title>
			<link>http://www.extratasty.com/recipe/1495/Cheb_Khaled</link>
			<pubDate>Sun, 07 Sep 2008 19:05:42 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Take a glass,then add the Cognac, next add the Amarula Cream, next add the hot Coffee, then add sugar till it tastes good :D
Adull Kader!!! ]]></description>
			<content:encoded><![CDATA[Take a glass,then add the Cognac, next add the Amarula Cream, next add the hot Coffee, then add sugar till it tastes good :D
Adull Kader!!! ]]></content:encoded>
		</item>
		<item>
			<title>Chocolate Cake Shot</title>
			<link>http://www.extratasty.com/recipe/233/Chocolate_Cake_Shot</link>
			<pubDate>Sun, 07 Sep 2008 19:05:42 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a shaker with ice. Add 1 part Hazelnut liqueur and 1 part Vanilla Vodka. Shake well and pour into shot glasses. Cut lemon into slices and put sugar on each slice. Take shot and bite lemon. Yum!]]></description>
			<content:encoded><![CDATA[Fill a shaker with ice. Add 1 part Hazelnut liqueur and 1 part Vanilla Vodka. Shake well and pour into shot glasses. Cut lemon into slices and put sugar on each slice. Take shot and bite lemon. Yum!]]></content:encoded>
		</item>
		<item>
			<title>Chocolate Cake Shots</title>
			<link>http://www.extratasty.com/recipe/2974/Chocolate_Cake_Shots</link>
			<pubDate>Sun, 07 Sep 2008 19:05:42 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a shot glass 1/2 full of the Hazelnut liqueur, next add the Vodka, dip the slice of lemon in sugar take the shot then eat the lemon and I swear to bud it taste like chocolate cake!!!  ]]></description>
			<content:encoded><![CDATA[Prepare a shot glass 1/2 full of the Hazelnut liqueur, next add the Vodka, dip the slice of lemon in sugar take the shot then eat the lemon and I swear to bud it taste like chocolate cake!!!  ]]></content:encoded>
		</item>
		<item>
			<title>Sparkling French Martini</title>
			<link>http://www.extratasty.com/recipe/3509/Sparkling_French_Martini</link>
			<pubDate>Sun, 07 Sep 2008 19:05:42 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add sugar to the rim of your martini glass.

Combine the vodka, chambord and pineapple juice in your martini shaker with ice. Do not add the champagne yet! 

Shake gently, pour, and then add champagne. 

Garnish with lemon peel.]]></description>
			<content:encoded><![CDATA[Add sugar to the rim of your martini glass.

Combine the vodka, chambord and pineapple juice in your martini shaker with ice. Do not add the champagne yet! 

Shake gently, pour, and then add champagne. 

Garnish with lemon peel.]]></content:encoded>
		</item>
		<item>
			<title>Caipirinha</title>
			<link>http://www.extratasty.com/recipe/1622/Caipirinha</link>
			<pubDate>Sun, 07 Sep 2008 19:05:42 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Place 4 quartered limes, and five tablespoons of sugar at the bottom of a pitcher. Using the handle of a wooden spoon, crush and mash the limes. Pour 8 oz of cachaca into the pitcher. Add  2 - 3 cups of ice. Stir. Pour into a tumbler. Garnish with a lime wedge.]]></description>
			<content:encoded><![CDATA[Place 4 quartered limes, and five tablespoons of sugar at the bottom of a pitcher. Using the handle of a wooden spoon, crush and mash the limes. Pour 8 oz of cachaca into the pitcher. Add  2 - 3 cups of ice. Stir. Pour into a tumbler. Garnish with a lime wedge.]]></content:encoded>
		</item>
		<item>
			<title>Raspberry Button</title>
			<link>http://www.extratasty.com/recipe/3105/Raspberry_Button</link>
			<pubDate>Sun, 07 Sep 2008 19:05:42 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Crush strawberries, raspberries, sugar, and lime juice in the bottom of your shaker/glass. Add ice, tequila, and triple sec. Shake/stir, then fill with lemonade.

This is basically a strawberry/raspberry margarita on the rocks. Do not blend! Blending is lame.]]></description>
			<content:encoded><![CDATA[Crush strawberries, raspberries, sugar, and lime juice in the bottom of your shaker/glass. Add ice, tequila, and triple sec. Shake/stir, then fill with lemonade.

This is basically a strawberry/raspberry margarita on the rocks. Do not blend! Blending is lame.]]></content:encoded>
		</item>
		<item>
			<title>Old Fashioned</title>
			<link>http://www.extratasty.com/recipe/397/Old_Fashioned</link>
			<pubDate>Sun, 07 Sep 2008 19:05:42 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Muddle a sugar cube, a few dashes of bitters, a splash of club soda, and a twist of lemon peel and orange peel together in a highball glass until the sugar is dissolved.

(Many Old Fashioned recipes call for the peels as garnish at the end, but I prefer to muddle with the sugar for a little more flavor).

Fill the glass with crushed ice and add rye whiskey to nearly the top of the glass.  Add another splash of club soda and stir.  Garnish with a maraschino cherry, if you so desire.

Now, drink it like an old man.]]></description>
			<content:encoded><![CDATA[Muddle a sugar cube, a few dashes of bitters, a splash of club soda, and a twist of lemon peel and orange peel together in a highball glass until the sugar is dissolved.

(Many Old Fashioned recipes call for the peels as garnish at the end, but I prefer to muddle with the sugar for a little more flavor).

Fill the glass with crushed ice and add rye whiskey to nearly the top of the glass.  Add another splash of club soda and stir.  Garnish with a maraschino cherry, if you so desire.

Now, drink it like an old man.]]></content:encoded>
		</item>
		<item>
			<title>Strawberry Field</title>
			<link>http://www.extratasty.com/recipe/3104/Strawberry_Field</link>
			<pubDate>Sun, 07 Sep 2008 19:05:42 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Crush the strawberries, mint, sugar, and lime juice in the bottom of a shaker. Add ice and gin and then shake. Strain into a glass of ice if you don't want the chunks of mint and strawberry, but I usually just dump the whole thing into a fresh glass.]]></description>
			<content:encoded><![CDATA[Crush the strawberries, mint, sugar, and lime juice in the bottom of a shaker. Add ice and gin and then shake. Strain into a glass of ice if you don't want the chunks of mint and strawberry, but I usually just dump the whole thing into a fresh glass.]]></content:encoded>
		</item>
		<item>
			<title>Ginger-Lemon Mojito</title>
			<link>http://www.extratasty.com/recipe/3244/Ginger-Lemon_Mojito</link>
			<pubDate>Sun, 07 Sep 2008 19:05:42 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[NOTE:  This drink uses an easy-to-make Ginger Sugar Syrup and I have included its recipe below.

Prepare a tall glass by rimming it with Ginger Syrup* and Sugar. Quarter a Lime and squeeze 3 wedges into glass, toss in the peel, and add 7 to 10 mint leaves. Muddle the Mint and the Lime peel well. Fill glass with Ice.

Next, add the Rum, Lemon liqueur (preferably Lemoncello), and the Ginger Syrup* into a shaker half full of Ice and shake vigorously.  Strain into prepared glass with Lime and Mint mixture, top off with the Carbonated Water and stir well.  Garnish with Mint sprig and Lime slice.

*TO MAKE GINGER SYRUP:
Dissolve 1c Sugar in 1C boiling Water.  Turn heat down to low and add a 4 inch piece of ginger that has been very thinly sliced and simmer for about 20 to 30 minutes.  Cool completely and then strain.]]></description>
			<content:encoded><![CDATA[NOTE:  This drink uses an easy-to-make Ginger Sugar Syrup and I have included its recipe below.

Prepare a tall glass by rimming it with Ginger Syrup* and Sugar. Quarter a Lime and squeeze 3 wedges into glass, toss in the peel, and add 7 to 10 mint leaves. Muddle the Mint and the Lime peel well. Fill glass with Ice.

Next, add the Rum, Lemon liqueur (preferably Lemoncello), and the Ginger Syrup* into a shaker half full of Ice and shake vigorously.  Strain into prepared glass with Lime and Mint mixture, top off with the Carbonated Water and stir well.  Garnish with Mint sprig and Lime slice.

*TO MAKE GINGER SYRUP:
Dissolve 1c Sugar in 1C boiling Water.  Turn heat down to low and add a 4 inch piece of ginger that has been very thinly sliced and simmer for about 20 to 30 minutes.  Cool completely and then strain.]]></content:encoded>
		</item>
		<item>
			<title>Summer Fancy</title>
			<link>http://www.extratasty.com/recipe/321/Summer_Fancy</link>
			<pubDate>Sun, 07 Sep 2008 19:05:42 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[First, make some lemonade - MAKE it,  as in no powder, no concentrate - squeeze some lemons, and sugar to taste.  Drop a few lemon slices in for good measure. No vodka yet!

This is the important part, and what seperates it from your typical Lemon Drop - pour the lemonade in some martini glasses (saving space for the vodka), and put them in the freezer.  You want to take them out when the top is frozen, but there's still liquid underneath.  Check after half an hour.

Now, crack the icy top layer, add the vodka, and stir GENTLY.  The drink should retain an icy texture.  Think "frost".

For best results, consume on a polo ground in July.

NOTE
Add some sugar on the rim, if you're sitll convinced this is a lemon drop.

THANKS TO
Greg, who invented this seasonal favorite.  I only gave it a name.

]]></description>
			<content:encoded><![CDATA[First, make some lemonade - MAKE it,  as in no powder, no concentrate - squeeze some lemons, and sugar to taste.  Drop a few lemon slices in for good measure. No vodka yet!

This is the important part, and what seperates it from your typical Lemon Drop - pour the lemonade in some martini glasses (saving space for the vodka), and put them in the freezer.  You want to take them out when the top is frozen, but there's still liquid underneath.  Check after half an hour.

Now, crack the icy top layer, add the vodka, and stir GENTLY.  The drink should retain an icy texture.  Think "frost".

For best results, consume on a polo ground in July.

NOTE
Add some sugar on the rim, if you're sitll convinced this is a lemon drop.

THANKS TO
Greg, who invented this seasonal favorite.  I only gave it a name.

]]></content:encoded>
		</item>
		<item>
			<title>Jam Donut</title>
			<link>http://www.extratasty.com/recipe/1927/Jam_Donut</link>
			<pubDate>Sun, 07 Sep 2008 19:05:42 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is a really tasty shooter (shot) Using a 60ml shot glass is optimum, but a smaller one (or 3) will do the job!

1st you must dip the rim in grenadine and then 2ndly in sugar. Now you can half fill the shot glass with Baileys Irish Creame and then finish with the Chambord Rasberry liqueur. 

YUMMO. Drink one and you'll want another! 

I can't take credit for this shot, I went to a bar and asked for a chambord shot. :)]]></description>
			<content:encoded><![CDATA[This is a really tasty shooter (shot) Using a 60ml shot glass is optimum, but a smaller one (or 3) will do the job!

1st you must dip the rim in grenadine and then 2ndly in sugar. Now you can half fill the shot glass with Baileys Irish Creame and then finish with the Chambord Rasberry liqueur. 

YUMMO. Drink one and you'll want another! 

I can't take credit for this shot, I went to a bar and asked for a chambord shot. :)]]></content:encoded>
		</item>
		<item>
			<title>German Chocolate Cake Shot</title>
			<link>http://www.extratasty.com/recipe/3392/German_Chocolate_Cake_Shot</link>
			<pubDate>Sun, 07 Sep 2008 19:05:42 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shot glass pour 1 part Lemon Vodka and 1 part Hazelnut Liqueur.

Dip the Lemon wedge in sugar, lick the sugar, take the shot and bite the lemon. ]]></description>
			<content:encoded><![CDATA[In a shot glass pour 1 part Lemon Vodka and 1 part Hazelnut Liqueur.

Dip the Lemon wedge in sugar, lick the sugar, take the shot and bite the lemon. ]]></content:encoded>
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