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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 02:47:52 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Sweet and Spicy Passion</title>
			<link>http://www.extratasty.com/recipe/1449/Sweet_and_Spicy_Passion</link>
			<pubDate>Sat, 22 Nov 2008 02:47:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Put vodka and juice into a cocktail shaker filled with ice and shake. Strain into a cocktail glass.

The acidity of the passion fruit juice matches well with the sweetness of the orange vodka and the spicyness of the Absolut Peppar. If you're not a big fan of spicy drinks, go easy on the Absolut Peppar.
]]></description>
			<content:encoded><![CDATA[Put vodka and juice into a cocktail shaker filled with ice and shake. Strain into a cocktail glass.

The acidity of the passion fruit juice matches well with the sweetness of the orange vodka and the spicyness of the Absolut Peppar. If you're not a big fan of spicy drinks, go easy on the Absolut Peppar.
]]></content:encoded>
		</item>
		<item>
			<title>Bloody Martini</title>
			<link>http://www.extratasty.com/recipe/29/Bloody_Martini</link>
			<pubDate>Sat, 22 Nov 2008 02:47:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour the tomato juice and pepper vodka into a shaker with a handful of ice, shake vigorously and strain into a martini glass. Garnish with an olive and celery stalk]]></description>
			<content:encoded><![CDATA[Pour the tomato juice and pepper vodka into a shaker with a handful of ice, shake vigorously and strain into a martini glass. Garnish with an olive and celery stalk]]></content:encoded>
		</item>
		<item>
			<title>The Best Bloody Mary</title>
			<link>http://www.extratasty.com/recipe/1071/The_Best_Bloody_Mary</link>
			<pubDate>Sat, 22 Nov 2008 02:47:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pepper vodka, add spicy tomato juice, stir in a pinch of black pepper,chili powder, seasoning salt add a splash of olive juice,pickle juice,and worcestershire sauce. Add ice three olives, one pickle stir and enjoy, Garnish with a frozen crawfish]]></description>
			<content:encoded><![CDATA[Pepper vodka, add spicy tomato juice, stir in a pinch of black pepper,chili powder, seasoning salt add a splash of olive juice,pickle juice,and worcestershire sauce. Add ice three olives, one pickle stir and enjoy, Garnish with a frozen crawfish]]></content:encoded>
		</item>
		<item>
			<title>The Graveyard</title>
			<link>http://www.extratasty.com/recipe/2383/The_Graveyard</link>
			<pubDate>Sat, 22 Nov 2008 02:47:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour 1 oz of Tabasco Sauce over ice. Add 1 oz. of Tequila and fill glass with lemon-lime soda. Shake or stir and serve.]]></description>
			<content:encoded><![CDATA[Pour 1 oz of Tabasco Sauce over ice. Add 1 oz. of Tequila and fill glass with lemon-lime soda. Shake or stir and serve.]]></content:encoded>
		</item>
		<item>
			<title>Pepper Slammer</title>
			<link>http://www.extratasty.com/recipe/633/Pepper_Slammer</link>
			<pubDate>Sat, 22 Nov 2008 02:47:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Cut the tops off the jalapenos and scrape out the seeds.  Fill with tequila and let it sit a few minutes to add some heat.  Now slam them down your throught and feel the burn!]]></description>
			<content:encoded><![CDATA[Cut the tops off the jalapenos and scrape out the seeds.  Fill with tequila and let it sit a few minutes to add some heat.  Now slam them down your throught and feel the burn!]]></content:encoded>
		</item>
		<item>
			<title>Scurvvy Mary</title>
			<link>http://www.extratasty.com/recipe/2077/Scurvvy_Mary</link>
			<pubDate>Sat, 22 Nov 2008 02:47:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prep a half pint glass with ice, a measure of gin, and a splash of tabasco sauce - the amount depending on preference. Fill with orange juice to top of glass and splash in bitters.   ]]></description>
			<content:encoded><![CDATA[Prep a half pint glass with ice, a measure of gin, and a splash of tabasco sauce - the amount depending on preference. Fill with orange juice to top of glass and splash in bitters.   ]]></content:encoded>
		</item>
		<item>
			<title>Buffalo Sweat</title>
			<link>http://www.extratasty.com/recipe/253/Buffalo_Sweat</link>
			<pubDate>Sat, 22 Nov 2008 02:47:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a shot glass with equal parts Tequila and Tobasco.]]></description>
			<content:encoded><![CDATA[Fill a shot glass with equal parts Tequila and Tobasco.]]></content:encoded>
		</item>
		<item>
			<title>Ginger Apple Crumble</title>
			<link>http://www.extratasty.com/recipe/2550/Ginger_Apple_Crumble</link>
			<pubDate>Sat, 22 Nov 2008 02:47:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Now, I am not one to measure ingredients much. Sorry to the scientists out there - go on, free yourselves and make it your own...

Sprinkle a good clump of dark brown sugar into a stout, heavy tumbler, then add one or two fresh wedges of lime and sloe gin (rather, damson plum gin, which eludes the ingredient list at the moment) to taste, and muddle. Add ice cubes as you like, or not, and add a dash of ginger wine - don't overdo it, it can be rather lively on the tongue, especially the reserve edition! Give it a good splash of cloudy apple juice (cider?) and top up with ginger beer (which, in England, is not alcoholic, so why it is in the 'booze' list baffles me - would anyone care to clarify this?). I personally am partial to the type of ginger beer that is widely available here, the spicy, cloudy, carbonated sort. Then, depending on how bold you may be, garnish with a cinnamon stick and sip on a cold night as is, preferably indoors, by a blazing fire on a deerskin rug. Now, if you aren't so bold, then concede that the ginger is too fierce and pour the lot into a tall glass and top up with soda water until it is tamed, and then cower in a corner until you are sufficiantly toasted by the now subtle spice.

Enjoy, darlings.]]></description>
			<content:encoded><![CDATA[Now, I am not one to measure ingredients much. Sorry to the scientists out there - go on, free yourselves and make it your own...

Sprinkle a good clump of dark brown sugar into a stout, heavy tumbler, then add one or two fresh wedges of lime and sloe gin (rather, damson plum gin, which eludes the ingredient list at the moment) to taste, and muddle. Add ice cubes as you like, or not, and add a dash of ginger wine - don't overdo it, it can be rather lively on the tongue, especially the reserve edition! Give it a good splash of cloudy apple juice (cider?) and top up with ginger beer (which, in England, is not alcoholic, so why it is in the 'booze' list baffles me - would anyone care to clarify this?). I personally am partial to the type of ginger beer that is widely available here, the spicy, cloudy, carbonated sort. Then, depending on how bold you may be, garnish with a cinnamon stick and sip on a cold night as is, preferably indoors, by a blazing fire on a deerskin rug. Now, if you aren't so bold, then concede that the ginger is too fierce and pour the lot into a tall glass and top up with soda water until it is tamed, and then cower in a corner until you are sufficiantly toasted by the now subtle spice.

Enjoy, darlings.]]></content:encoded>
		</item>
		<item>
			<title>Margaritha (spicy edition)</title>
			<link>http://www.extratasty.com/recipe/2897/Margaritha_%28spicy_edition%29</link>
			<pubDate>Sat, 22 Nov 2008 02:47:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Run a lime wedge around the rim of a Martini glass. Dip each moistened rim in the salt, and set aside.

Use the rest of the juice from the lemon to put in a shaker. Add ice cubes, tequila, orange liqueur (Cointreau!!!) and shake till you drop.

Crunch some ice and put it in the Martini glass. Put the mixture in the glass.

Garnish the glass with a (half) slice of lemon.]]></description>
			<content:encoded><![CDATA[Run a lime wedge around the rim of a Martini glass. Dip each moistened rim in the salt, and set aside.

Use the rest of the juice from the lemon to put in a shaker. Add ice cubes, tequila, orange liqueur (Cointreau!!!) and shake till you drop.

Crunch some ice and put it in the Martini glass. Put the mixture in the glass.

Garnish the glass with a (half) slice of lemon.]]></content:encoded>
		</item>
		<item>
			<title>Spiceamellon Daiquiri</title>
			<link>http://www.extratasty.com/recipe/4219/Spiceamellon_Daiquiri</link>
			<pubDate>Sat, 22 Nov 2008 02:47:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[I know that the list says chili powder, but that is because the site does not have an entry for Adobo.  Use adobo.  it's smoky and spicy and really makes the drink.  It is the sauce that Chipotle peppers come packed in when canned.  Check the latin foods section of your megamart.  

Fill the blender about half with Ice, the rest of the way with large watermellon chunks.  How much booze you add is your call, but I'd say about half a cup.  Adobo amount is also a bit of personal preference, but I'd start slow; it's spicy.  Say 1/2 to 1 teaspoon.  

Put the Ice, watermelon chunks, light rum, adobo and orange liqueur into a blender and blend until a frozen slush.  Use the ice to salt the rim, or just to balance out the sweetness of the watermelon as required.  ]]></description>
			<content:encoded><![CDATA[I know that the list says chili powder, but that is because the site does not have an entry for Adobo.  Use adobo.  it's smoky and spicy and really makes the drink.  It is the sauce that Chipotle peppers come packed in when canned.  Check the latin foods section of your megamart.  

Fill the blender about half with Ice, the rest of the way with large watermellon chunks.  How much booze you add is your call, but I'd say about half a cup.  Adobo amount is also a bit of personal preference, but I'd start slow; it's spicy.  Say 1/2 to 1 teaspoon.  

Put the Ice, watermelon chunks, light rum, adobo and orange liqueur into a blender and blend until a frozen slush.  Use the ice to salt the rim, or just to balance out the sweetness of the watermelon as required.  ]]></content:encoded>
		</item>
		<item>
			<title>Chilled Out Lemon</title>
			<link>http://www.extratasty.com/recipe/2904/Chilled_Out_Lemon</link>
			<pubDate>Sat, 22 Nov 2008 02:47:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vodka. Squeeze 2-3 limes into the drink, running one around the rim of the glass to aid citrus taste. Add 2 dashes (or 3 if you prefer more distinct flavour) or the bitters and stir slowly into vodka.
Top up with the lemonade and then again slowly stir to produce a orangey-red drink. Add extra lime to taste and serve on a napkin.
Has a nice almost spicy flavour to it thanks to the bitters, goes down well in a lounge club enviroment.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vodka. Squeeze 2-3 limes into the drink, running one around the rim of the glass to aid citrus taste. Add 2 dashes (or 3 if you prefer more distinct flavour) or the bitters and stir slowly into vodka.
Top up with the lemonade and then again slowly stir to produce a orangey-red drink. Add extra lime to taste and serve on a napkin.
Has a nice almost spicy flavour to it thanks to the bitters, goes down well in a lounge club enviroment.]]></content:encoded>
		</item>
		<item>
			<title>GIN Ceasar!</title>
			<link>http://www.extratasty.com/recipe/837/GIN_Ceasar%21</link>
			<pubDate>Sat, 22 Nov 2008 02:47:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass by first rubbing the rim in some lemon juice, then rubbing it in some celery salt.  fill the glass with ice then add the Gin, next add the Lemon juice, next add the Worcestershire sauce, next add the Tabasco sauce, next add the Celery Salt, then add the Clamato juice.  i like 'em spicy, so yeah.  add lots of what's-it-here sauce and tabasco too!]]></description>
			<content:encoded><![CDATA[Prepare a tall glass by first rubbing the rim in some lemon juice, then rubbing it in some celery salt.  fill the glass with ice then add the Gin, next add the Lemon juice, next add the Worcestershire sauce, next add the Tabasco sauce, next add the Celery Salt, then add the Clamato juice.  i like 'em spicy, so yeah.  add lots of what's-it-here sauce and tabasco too!]]></content:encoded>
		</item>
		<item>
			<title>Angel's Hope</title>
			<link>http://www.extratasty.com/recipe/3152/Angel%27s_Hope</link>
			<pubDate>Sat, 22 Nov 2008 02:47:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker filled with ice, add one part apple brandy (such as calvados or applejack), one part gin (Hendrick's is particularly fantastic), and one part orange liqueur (such as triple sec or cointreau). Shake, and strain into cocktail glasses. Makes a spicy-sweet drink that's excellent before dinner.]]></description>
			<content:encoded><![CDATA[In a shaker filled with ice, add one part apple brandy (such as calvados or applejack), one part gin (Hendrick's is particularly fantastic), and one part orange liqueur (such as triple sec or cointreau). Shake, and strain into cocktail glasses. Makes a spicy-sweet drink that's excellent before dinner.]]></content:encoded>
		</item>
		<item>
			<title>Beefeater Ginger</title>
			<link>http://www.extratasty.com/recipe/3653/Beefeater_Ginger</link>
			<pubDate>Sat, 22 Nov 2008 02:47:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Take a tall glass full of ice then add two measures of Gin, two of ginger ale (or ginger beer), and two of apple juice. Squeeze the lime over the drink, and stir.]]></description>
			<content:encoded><![CDATA[Take a tall glass full of ice then add two measures of Gin, two of ginger ale (or ginger beer), and two of apple juice. Squeeze the lime over the drink, and stir.]]></content:encoded>
		</item>
		<item>
			<title>Spicy Tuna</title>
			<link>http://www.extratasty.com/recipe/3830/Spicy_Tuna</link>
			<pubDate>Sat, 22 Nov 2008 02:47:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is intended to be made as a shot.
Fill a shaker with ice.  Add tequila(white tequila works best), cranberry juice, a dash of Tabasco sauce and a couple of slices of fresh ginger.  Shake.  Strain.  Enjoy!




]]></description>
			<content:encoded><![CDATA[This is intended to be made as a shot.
Fill a shaker with ice.  Add tequila(white tequila works best), cranberry juice, a dash of Tabasco sauce and a couple of slices of fresh ginger.  Shake.  Strain.  Enjoy!




]]></content:encoded>
		</item>
		<item>
			<title>Traditional Beefeater</title>
			<link>http://www.extratasty.com/recipe/727/Traditional_Beefeater</link>
			<pubDate>Sat, 22 Nov 2008 02:47:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Ok. This one is not for the weak. Its a Traditional Hangover remedy passed on through the generations. 

- First crack an egg into a small glass. 
- Add 1 to 2 shots of Gin. 
- Sprinkle w/ Pepper (optional)

And you're good to go! Slam that and watch your hangover melt away. :P
]]></description>
			<content:encoded><![CDATA[Ok. This one is not for the weak. Its a Traditional Hangover remedy passed on through the generations. 

- First crack an egg into a small glass. 
- Add 1 to 2 shots of Gin. 
- Sprinkle w/ Pepper (optional)

And you're good to go! Slam that and watch your hangover melt away. :P
]]></content:encoded>
		</item>
		<item>
			<title>spicy irish sailor</title>
			<link>http://www.extratasty.com/recipe/4053/spicy_irish_sailor</link>
			<pubDate>Sat, 22 Nov 2008 02:47:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass of ice. Pop in a measure of spiced rum. pour in cola, leaving about half an inch of room. Top off with guinness. delicious!]]></description>
			<content:encoded><![CDATA[Prepare a tall glass of ice. Pop in a measure of spiced rum. pour in cola, leaving about half an inch of room. Top off with guinness. delicious!]]></content:encoded>
		</item>
		<item>
			<title>Sangrita</title>
			<link>http://www.extratasty.com/recipe/772/Sangrita</link>
			<pubDate>Sat, 22 Nov 2008 02:47:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour the Tequila over ice. Combine Orange Juice, Tomato Juice, Grenadine, salt, tabasco sauce or chili powder (to taste) and mix with the Tequila. Garnish with a lime wedge. Enjoy.]]></description>
			<content:encoded><![CDATA[Pour the Tequila over ice. Combine Orange Juice, Tomato Juice, Grenadine, salt, tabasco sauce or chili powder (to taste) and mix with the Tequila. Garnish with a lime wedge. Enjoy.]]></content:encoded>
		</item>
		<item>
			<title>Hot and Sour</title>
			<link>http://www.extratasty.com/recipe/1455/Hot_and_Sour</link>
			<pubDate>Sat, 22 Nov 2008 02:47:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare shaker full of ice, then add the Whiskey (Jack Daniels works best), next add the Sweet and sour, next a dash of Hot Sauce.  Shake and strain into a Martini glass, garnish with an orange slice.]]></description>
			<content:encoded><![CDATA[Prepare shaker full of ice, then add the Whiskey (Jack Daniels works best), next add the Sweet and sour, next a dash of Hot Sauce.  Shake and strain into a Martini glass, garnish with an orange slice.]]></content:encoded>
		</item>
		<item>
			<title>Mexican Engine</title>
			<link>http://www.extratasty.com/recipe/2041/Mexican_Engine</link>
			<pubDate>Sat, 22 Nov 2008 02:47:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a glass with ice and pour spiced vodka in. Pour vegetable juice in while adding splashes of tabasco sauce. Put a piece celery in for a decorative and tasty addition.

]]></description>
			<content:encoded><![CDATA[Fill a glass with ice and pour spiced vodka in. Pour vegetable juice in while adding splashes of tabasco sauce. Put a piece celery in for a decorative and tasty addition.

]]></content:encoded>
		</item>
		<item>
			<title>The San Jose Bloody Mary </title>
			<link>http://www.extratasty.com/recipe/1994/The_San_Jose_Bloody_Mary_</link>
			<pubDate>Sat, 22 Nov 2008 02:47:52 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass half full of ice then add Celery Salt, next add the Hot Sauce, and add the Worcestershire sauce. Pour vodka over the seasonings and add some lime juice until glass is filled to the halfway point. Fill to the top with Clamato. Garnish with a pickled green bean.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass half full of ice then add Celery Salt, next add the Hot Sauce, and add the Worcestershire sauce. Pour vodka over the seasonings and add some lime juice until glass is filled to the halfway point. Fill to the top with Clamato. Garnish with a pickled green bean.]]></content:encoded>
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