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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 06:38:40 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Sloe Gin Fizz</title>
			<link>http://www.extratasty.com/recipe/1309/Sloe_Gin_Fizz</link>
			<pubDate>Sat, 22 Nov 2008 06:38:40 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake ice, sloe gin, and lemon juice in a shaker. Pour into a tall glass filled with ice and then add the club soda. Garnish with a lemon slice and a cherry! Yum!]]></description>
			<content:encoded><![CDATA[Shake ice, sloe gin, and lemon juice in a shaker. Pour into a tall glass filled with ice and then add the club soda. Garnish with a lemon slice and a cherry! Yum!]]></content:encoded>
		</item>
		<item>
			<title>Sloe comfortable screw</title>
			<link>http://www.extratasty.com/recipe/1116/Sloe_comfortable_screw</link>
			<pubDate>Sat, 22 Nov 2008 06:38:40 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass with a few cubes of ice add the Sloe Gin, the Vodka and Southern Comfort  (seems to want to come up as peach liqueur on here, but generic ingrediants wont do justice to the name!)top up with orange juice to finish.  

You can float some Galliano on top to create a sloe comfortable screw - against the wall

Great on a hot summers day
]]></description>
			<content:encoded><![CDATA[Prepare a tall glass with a few cubes of ice add the Sloe Gin, the Vodka and Southern Comfort  (seems to want to come up as peach liqueur on here, but generic ingrediants wont do justice to the name!)top up with orange juice to finish.  

You can float some Galliano on top to create a sloe comfortable screw - against the wall

Great on a hot summers day
]]></content:encoded>
		</item>
		<item>
			<title>Pink Paradiso</title>
			<link>http://www.extratasty.com/recipe/2614/Pink_Paradiso</link>
			<pubDate>Sat, 22 Nov 2008 06:38:40 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour the measure of Sloe gin, dash of creme de cassis and half measure of calvados brandy over crushed ice and finely chopped lemon of almost equil parts. Shake very hard until well and truely frosted, strain into a low, wide glass over a single large lump of ice and throw in a slice of lemon.

Splash with lime juice and a hint of angostura bitters and top off with lemonade, the pink perfection to most certainly excite and fortify the ladies amoung the gathering.]]></description>
			<content:encoded><![CDATA[Pour the measure of Sloe gin, dash of creme de cassis and half measure of calvados brandy over crushed ice and finely chopped lemon of almost equil parts. Shake very hard until well and truely frosted, strain into a low, wide glass over a single large lump of ice and throw in a slice of lemon.

Splash with lime juice and a hint of angostura bitters and top off with lemonade, the pink perfection to most certainly excite and fortify the ladies amoung the gathering.]]></content:encoded>
		</item>
		<item>
			<title>Alabama Slammer</title>
			<link>http://www.extratasty.com/recipe/656/Alabama_Slammer</link>
			<pubDate>Sat, 22 Nov 2008 06:38:40 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Sloe Gin, next add the Southern ComfortŠ Peach liqueur, next add the Amaretto. Stir. Add a splash of lime juice and serve.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Sloe Gin, next add the Southern ComfortŠ Peach liqueur, next add the Amaretto. Stir. Add a splash of lime juice and serve.]]></content:encoded>
		</item>
		<item>
			<title>Charlie Chaplin</title>
			<link>http://www.extratasty.com/recipe/2954/Charlie_Chaplin</link>
			<pubDate>Sat, 22 Nov 2008 06:38:40 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour all the ingredients into a shaker two-thirds full of ice cubes. Shake well. Strain into a chilled Cocktail glass.]]></description>
			<content:encoded><![CDATA[Pour all the ingredients into a shaker two-thirds full of ice cubes. Shake well. Strain into a chilled Cocktail glass.]]></content:encoded>
		</item>
		<item>
			<title>Slo comfortable screw</title>
			<link>http://www.extratasty.com/recipe/3984/Slo_comfortable_screw</link>
			<pubDate>Sat, 22 Nov 2008 06:38:40 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a beer glass with about 4 ice cubes then add the Sloe Gin, next add the southern comfort, next add the Vodka. Top off the glass with the Orange juice and stir. Then add the Lime wedge or orange slice.  Drink carefully, it packs punch.]]></description>
			<content:encoded><![CDATA[Prepare a beer glass with about 4 ice cubes then add the Sloe Gin, next add the southern comfort, next add the Vodka. Top off the glass with the Orange juice and stir. Then add the Lime wedge or orange slice.  Drink carefully, it packs punch.]]></content:encoded>
		</item>
		<item>
			<title>Ginger Apple Crumble</title>
			<link>http://www.extratasty.com/recipe/2550/Ginger_Apple_Crumble</link>
			<pubDate>Sat, 22 Nov 2008 06:38:40 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Now, I am not one to measure ingredients much. Sorry to the scientists out there - go on, free yourselves and make it your own...

Sprinkle a good clump of dark brown sugar into a stout, heavy tumbler, then add one or two fresh wedges of lime and sloe gin (rather, damson plum gin, which eludes the ingredient list at the moment) to taste, and muddle. Add ice cubes as you like, or not, and add a dash of ginger wine - don't overdo it, it can be rather lively on the tongue, especially the reserve edition! Give it a good splash of cloudy apple juice (cider?) and top up with ginger beer (which, in England, is not alcoholic, so why it is in the 'booze' list baffles me - would anyone care to clarify this?). I personally am partial to the type of ginger beer that is widely available here, the spicy, cloudy, carbonated sort. Then, depending on how bold you may be, garnish with a cinnamon stick and sip on a cold night as is, preferably indoors, by a blazing fire on a deerskin rug. Now, if you aren't so bold, then concede that the ginger is too fierce and pour the lot into a tall glass and top up with soda water until it is tamed, and then cower in a corner until you are sufficiantly toasted by the now subtle spice.

Enjoy, darlings.]]></description>
			<content:encoded><![CDATA[Now, I am not one to measure ingredients much. Sorry to the scientists out there - go on, free yourselves and make it your own...

Sprinkle a good clump of dark brown sugar into a stout, heavy tumbler, then add one or two fresh wedges of lime and sloe gin (rather, damson plum gin, which eludes the ingredient list at the moment) to taste, and muddle. Add ice cubes as you like, or not, and add a dash of ginger wine - don't overdo it, it can be rather lively on the tongue, especially the reserve edition! Give it a good splash of cloudy apple juice (cider?) and top up with ginger beer (which, in England, is not alcoholic, so why it is in the 'booze' list baffles me - would anyone care to clarify this?). I personally am partial to the type of ginger beer that is widely available here, the spicy, cloudy, carbonated sort. Then, depending on how bold you may be, garnish with a cinnamon stick and sip on a cold night as is, preferably indoors, by a blazing fire on a deerskin rug. Now, if you aren't so bold, then concede that the ginger is too fierce and pour the lot into a tall glass and top up with soda water until it is tamed, and then cower in a corner until you are sufficiantly toasted by the now subtle spice.

Enjoy, darlings.]]></content:encoded>
		</item>
		<item>
			<title>The Blood of Christ</title>
			<link>http://www.extratasty.com/recipe/4209/The_Blood_of_Christ</link>
			<pubDate>Sat, 22 Nov 2008 06:38:40 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[To taste the sweetness Jesus add the following to a tall glass:
1 Part Gin
1 Part Vodka
1 Part Raspberry Vodka
1 Part Bacardi Superior (Clear Rum)
1 Part Sloe Gin

Next add a splash of Grenadine, STIR, add the Ice and finally top off the the Lemon-Lime Soda (sprite)]]></description>
			<content:encoded><![CDATA[To taste the sweetness Jesus add the following to a tall glass:
1 Part Gin
1 Part Vodka
1 Part Raspberry Vodka
1 Part Bacardi Superior (Clear Rum)
1 Part Sloe Gin

Next add a splash of Grenadine, STIR, add the Ice and finally top off the the Lemon-Lime Soda (sprite)]]></content:encoded>
		</item>
		<item>
			<title>Violent Fuck</title>
			<link>http://www.extratasty.com/recipe/3014/Violent_Fuck</link>
			<pubDate>Sat, 22 Nov 2008 06:38:40 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Blue Curacao, next add the Sloe Gin, next add the Orange juice, next add the Lemon-lime mix, next add the Cherry.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Blue Curacao, next add the Sloe Gin, next add the Orange juice, next add the Lemon-lime mix, next add the Cherry.  ]]></content:encoded>
		</item>
		<item>
			<title>Bri's Fruit Punch</title>
			<link>http://www.extratasty.com/recipe/2776/Bri%27s_Fruit_Punch</link>
			<pubDate>Sat, 22 Nov 2008 06:38:40 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass with a little ice. Add 1 part of everything, including (if you have it) Pomegranate schnapps and Island Blue (sweet&amp;sour) schnapps. Mix.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass with a little ice. Add 1 part of everything, including (if you have it) Pomegranate schnapps and Island Blue (sweet&amp;sour) schnapps. Mix.]]></content:encoded>
		</item>
		<item>
			<title>Alabama Slammer</title>
			<link>http://www.extratasty.com/recipe/2862/Alabama_Slammer</link>
			<pubDate>Sat, 22 Nov 2008 06:38:40 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[As per the automatic directions: Prepare a tall glass full of ice then add the Amaretto, next add the Peach flavored Bourbon, next add the Sloe Gin, next add the Orange juice, next add the Sweet and sour.  Shake if can stand to wait that long.]]></description>
			<content:encoded><![CDATA[As per the automatic directions: Prepare a tall glass full of ice then add the Amaretto, next add the Peach flavored Bourbon, next add the Sloe Gin, next add the Orange juice, next add the Sweet and sour.  Shake if can stand to wait that long.]]></content:encoded>
		</item>
		<item>
			<title>Sloe Mich</title>
			<link>http://www.extratasty.com/recipe/2611/Sloe_Mich</link>
			<pubDate>Sat, 22 Nov 2008 06:38:40 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour shot of Sloe Gin in beer mug. Add Beer, Preferebly Michelob.   ]]></description>
			<content:encoded><![CDATA[Pour shot of Sloe Gin in beer mug. Add Beer, Preferebly Michelob.   ]]></content:encoded>
		</item>
		<item>
			<title>Love In The South Pacific</title>
			<link>http://www.extratasty.com/recipe/2888/Love_In_The_South_Pacific</link>
			<pubDate>Sat, 22 Nov 2008 06:38:40 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a Tiki Mug full of ice. In a shaker with ice, combine the: White rum, Peach flavored Bourbon (Southern Comfort), Creme de Banane, Triple sec, Sloe Gin, Vodka, and Orange juice. Shake and pour over ice. Fill the rest with Soda.

And most importantly: Garnish with Love!]]></description>
			<content:encoded><![CDATA[Prepare a Tiki Mug full of ice. In a shaker with ice, combine the: White rum, Peach flavored Bourbon (Southern Comfort), Creme de Banane, Triple sec, Sloe Gin, Vodka, and Orange juice. Shake and pour over ice. Fill the rest with Soda.

And most importantly: Garnish with Love!]]></content:encoded>
		</item>
		<item>
			<title>Red Devil</title>
			<link>http://www.extratasty.com/recipe/3256/Red_Devil</link>
			<pubDate>Sat, 22 Nov 2008 06:38:40 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a shaker with ice.  Then pour Vodka, Triple sec, Sloe Gin, Amaretto, Southern Comfort, Lime juice, Grenadine, Orange juice,  Sour mix, and Cranberry juice.  Shake vigorously and strain into shot glasses.  If you like Hawaiian Punch, fill a tall glass with ice and mix the above ingredients and toss one time to mix thoroughly.  It tastes just like it if you mix it properly.]]></description>
			<content:encoded><![CDATA[Fill a shaker with ice.  Then pour Vodka, Triple sec, Sloe Gin, Amaretto, Southern Comfort, Lime juice, Grenadine, Orange juice,  Sour mix, and Cranberry juice.  Shake vigorously and strain into shot glasses.  If you like Hawaiian Punch, fill a tall glass with ice and mix the above ingredients and toss one time to mix thoroughly.  It tastes just like it if you mix it properly.]]></content:encoded>
		</item>
		<item>
			<title>Laser Beam</title>
			<link>http://www.extratasty.com/recipe/2930/Laser_Beam</link>
			<pubDate>Sat, 22 Nov 2008 06:38:40 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[(From Cocktail Party Physics)

Laser Beam

Warning: may result in amplified stimulated emission.

1 oz Southern Comfort (Peach Flavored Bourbon)
1/2 oz Amaretto
1/2 oz sloe gin
1/2 oz vodka
1/2 oz Triple sec
7 oz orange juice

Combine all liquor in a full glass of ice. Shake well. Garnish with orange and cherry. Serve to attractive target of choice. ]]></description>
			<content:encoded><![CDATA[(From Cocktail Party Physics)

Laser Beam

Warning: may result in amplified stimulated emission.

1 oz Southern Comfort (Peach Flavored Bourbon)
1/2 oz Amaretto
1/2 oz sloe gin
1/2 oz vodka
1/2 oz Triple sec
7 oz orange juice

Combine all liquor in a full glass of ice. Shake well. Garnish with orange and cherry. Serve to attractive target of choice. ]]></content:encoded>
		</item>
		<item>
			<title>Alabam Slammer</title>
			<link>http://www.extratasty.com/recipe/3057/Alabam_Slammer</link>
			<pubDate>Sat, 22 Nov 2008 06:38:40 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare in a blender, add the Peach flavored Bourbon, next add the Sloe Gin, next add the Triple sec, next add the Orange juice. Mix all together and serve in a tall glass over ice.]]></description>
			<content:encoded><![CDATA[Prepare in a blender, add the Peach flavored Bourbon, next add the Sloe Gin, next add the Triple sec, next add the Orange juice. Mix all together and serve in a tall glass over ice.]]></content:encoded>
		</item>
		<item>
			<title>Skull &amp; Bones</title>
			<link>http://www.extratasty.com/recipe/758/Skull_%26amp%3B_Bones</link>
			<pubDate>Sat, 22 Nov 2008 06:38:40 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Strip the banana and mix it in a blender. 
Add a cup of milk.
Add the pineapple juice. Add the Gold Rum, Sloe Gin, 151 Rum and a dash of bitters. Mix and shake and serve on ice in a tumbler.

1part=1/2 oz
As seen on www.tikibartv.com]]></description>
			<content:encoded><![CDATA[Strip the banana and mix it in a blender. 
Add a cup of milk.
Add the pineapple juice. Add the Gold Rum, Sloe Gin, 151 Rum and a dash of bitters. Mix and shake and serve on ice in a tumbler.

1part=1/2 oz
As seen on www.tikibartv.com]]></content:encoded>
		</item>
		<item>
			<title>'57 T-Bird with Texas License Plates</title>
			<link>http://www.extratasty.com/recipe/1685/%2757_T-Bird_with_Texas_License_Plates</link>
			<pubDate>Sat, 22 Nov 2008 06:38:40 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake with ice and strain into a shot glass. Now. Seriously, go do it.]]></description>
			<content:encoded><![CDATA[Shake with ice and strain into a shot glass. Now. Seriously, go do it.]]></content:encoded>
		</item>
		<item>
			<title>corvette</title>
			<link>http://www.extratasty.com/recipe/1661/corvette</link>
			<pubDate>Sat, 22 Nov 2008 06:38:40 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Peach liqueur, next add the Sloe Gin, next add the Bitters, next add the Lemonade.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Peach liqueur, next add the Sloe Gin, next add the Bitters, next add the Lemonade.  ]]></content:encoded>
		</item>
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