<?xml version="1.0" encoding="iso-8859-1"?>

<!--generated by skinnyVision 4.5 -->

<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
>
	<channel>
		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 01:58:07 -0600</pubDate>
		<language>en</language>
		<item>
			<title>'Bluepulse' / 'Pulsator'</title>
			<link>http://www.extratasty.com/recipe/948/%27Bluepulse%27_%2F_%27Pulsator%27</link>
			<pubDate>Sat, 22 Nov 2008 01:58:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Step 1) Fill the shot glass by about 2/3 with Chambord (the black basberry liqueur)
Step 2) Float the Jago (Vanilla cream liqueur), ie: pour it slowly so it doesn't mix
Step 3) Tap tap tap some cinnamon on top
Step 4) Cheers to Bluepulse and down your drink!]]></description>
			<content:encoded><![CDATA[Step 1) Fill the shot glass by about 2/3 with Chambord (the black basberry liqueur)
Step 2) Float the Jago (Vanilla cream liqueur), ie: pour it slowly so it doesn't mix
Step 3) Tap tap tap some cinnamon on top
Step 4) Cheers to Bluepulse and down your drink!]]></content:encoded>
		</item>
		<item>
			<title>Southern Slammer</title>
			<link>http://www.extratasty.com/recipe/2103/Southern_Slammer</link>
			<pubDate>Sat, 22 Nov 2008 01:58:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a shaker with crushed ice. Add the Amaretto, Southern Comfort squeeze in and add a segment of lime.  Shake thoroughly and strain out the liquid into a tall glass, filled with more crushed ice.  Top up with lemonade and garnish with a lime and two straws. ]]></description>
			<content:encoded><![CDATA[Fill a shaker with crushed ice. Add the Amaretto, Southern Comfort squeeze in and add a segment of lime.  Shake thoroughly and strain out the liquid into a tall glass, filled with more crushed ice.  Top up with lemonade and garnish with a lime and two straws. ]]></content:encoded>
		</item>
		<item>
			<title>purple hooter</title>
			<link>http://www.extratasty.com/recipe/1105/purple_hooter</link>
			<pubDate>Sat, 22 Nov 2008 01:58:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Raspberry liqueur, next add the Lemon-Lime Soda, next add the Vodka.

Usually prepared as a shooter without the ice  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Raspberry liqueur, next add the Lemon-Lime Soda, next add the Vodka.

Usually prepared as a shooter without the ice  ]]></content:encoded>
		</item>
		<item>
			<title>Nuclear Waste</title>
			<link>http://www.extratasty.com/recipe/1916/Nuclear_Waste</link>
			<pubDate>Sat, 22 Nov 2008 01:58:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Disclaimer: This drink is for experienced drinkers only.  It's not designed to look nice, it's not even designed to taste nice, it's designed to rip your head off and get you absolutely wasted.  So don't say I didn't warn you.

Add to a mixer, the Absinthe, Lime Vodka and Lemon Gin and shake thoroughly for 20 seconds.  Pour into shot glasses so that it is 3/4 full.  Pour in the (green) Creme de Menthe and leave to mix while you prepare the salt.  The resulting mix should be an almost luminous green in colour, giving the drink it's name.

The salt should be about a 1/4 of a teaspoon in volume and should be placed in a small pile in the 'web' in between the thumb and forefinger of whichever hand you will not be picking up the glass with.

To drink, first suck the salt and then (with the salt still in your mouth) down the entire contents of the shot.  (After swallowing, it may be appropriate to let out a rather violent scream, but that's personal taste, hehe)

After drinking, please sit down for at least 5 minutes, and don't drink any more alcohol for at least 15 minutes.  Also, you should never drink more than 4 Nuclear Waste's in one session as this could be quite rather disturbing, trust me, personal experience.  I never did find out who that cat belonged to...  A Nuclear Waste can be a very good start to an evening, as a 'lead-in' for more (hopefully less potent) drinks.]]></description>
			<content:encoded><![CDATA[Disclaimer: This drink is for experienced drinkers only.  It's not designed to look nice, it's not even designed to taste nice, it's designed to rip your head off and get you absolutely wasted.  So don't say I didn't warn you.

Add to a mixer, the Absinthe, Lime Vodka and Lemon Gin and shake thoroughly for 20 seconds.  Pour into shot glasses so that it is 3/4 full.  Pour in the (green) Creme de Menthe and leave to mix while you prepare the salt.  The resulting mix should be an almost luminous green in colour, giving the drink it's name.

The salt should be about a 1/4 of a teaspoon in volume and should be placed in a small pile in the 'web' in between the thumb and forefinger of whichever hand you will not be picking up the glass with.

To drink, first suck the salt and then (with the salt still in your mouth) down the entire contents of the shot.  (After swallowing, it may be appropriate to let out a rather violent scream, but that's personal taste, hehe)

After drinking, please sit down for at least 5 minutes, and don't drink any more alcohol for at least 15 minutes.  Also, you should never drink more than 4 Nuclear Waste's in one session as this could be quite rather disturbing, trust me, personal experience.  I never did find out who that cat belonged to...  A Nuclear Waste can be a very good start to an evening, as a 'lead-in' for more (hopefully less potent) drinks.]]></content:encoded>
		</item>
		<item>
			<title>Alabama Slammer</title>
			<link>http://www.extratasty.com/recipe/656/Alabama_Slammer</link>
			<pubDate>Sat, 22 Nov 2008 01:58:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Sloe Gin, next add the Southern ComfortŠ Peach liqueur, next add the Amaretto. Stir. Add a splash of lime juice and serve.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Sloe Gin, next add the Southern ComfortŠ Peach liqueur, next add the Amaretto. Stir. Add a splash of lime juice and serve.]]></content:encoded>
		</item>
		<item>
			<title>Dead Seagull</title>
			<link>http://www.extratasty.com/recipe/368/Dead_Seagull</link>
			<pubDate>Sat, 22 Nov 2008 01:58:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[A bastard's Seabreeze.

This one goes down in a shot like a Tequila Slammer - except you lick the sugar first to ease the sourness of the lemon juice.

In a shaker, add ice, lemon juice and vodka. Shake well.

In your shot glasses, line the bottom with a bit of Cranberry Juice, then pour the lemony vodka mix over the top. If you're gentle, you can get the cranberry to stay in the bottom.

Lick your hand, and add a pinch of Powdered Sugar.

Lick the sugar, and pour the rest in your gob! Very sour, but yum-yum. Some sort of ritual boozy chant before you knowck 'em back works well here too.]]></description>
			<content:encoded><![CDATA[A bastard's Seabreeze.

This one goes down in a shot like a Tequila Slammer - except you lick the sugar first to ease the sourness of the lemon juice.

In a shaker, add ice, lemon juice and vodka. Shake well.

In your shot glasses, line the bottom with a bit of Cranberry Juice, then pour the lemony vodka mix over the top. If you're gentle, you can get the cranberry to stay in the bottom.

Lick your hand, and add a pinch of Powdered Sugar.

Lick the sugar, and pour the rest in your gob! Very sour, but yum-yum. Some sort of ritual boozy chant before you knowck 'em back works well here too.]]></content:encoded>
		</item>
		<item>
			<title>long island lemonade</title>
			<link>http://www.extratasty.com/recipe/3342/long_island_lemonade</link>
			<pubDate>Sat, 22 Nov 2008 01:58:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass rimmed with sugar. fill glass full of ice then add the Gin, next add the Tequila, next add the Vodka, next add the Lemon soda, garnish with Lemon on the side.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass rimmed with sugar. fill glass full of ice then add the Gin, next add the Tequila, next add the Vodka, next add the Lemon soda, garnish with Lemon on the side.]]></content:encoded>
		</item>
		<item>
			<title>Raggende Manne Slammer</title>
			<link>http://www.extratasty.com/recipe/590/Raggende_Manne_Slammer</link>
			<pubDate>Sat, 22 Nov 2008 01:58:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Take a short (duralex) glass (i.e. http://www.risteriet.dk/udstyr38.jpg), add a firm layer of Tequila, next add a nice swoosh of Champagne. Grab the glass by putting your hand over it (closing it), smash it hard on a (wooden) table and slam dunk it right into your intestines.

(recipe by Bob Fosko, singer of the legendary Dutch band "De Raggende Manne", of which all member would drink at least one of these before going on stage. In fact, the ingredients, including the brands of the tequila (Sauza), the champagne (Moet Chandon) and the glasses (Duralex), were in their band's rider)]]></description>
			<content:encoded><![CDATA[Take a short (duralex) glass (i.e. http://www.risteriet.dk/udstyr38.jpg), add a firm layer of Tequila, next add a nice swoosh of Champagne. Grab the glass by putting your hand over it (closing it), smash it hard on a (wooden) table and slam dunk it right into your intestines.

(recipe by Bob Fosko, singer of the legendary Dutch band "De Raggende Manne", of which all member would drink at least one of these before going on stage. In fact, the ingredients, including the brands of the tequila (Sauza), the champagne (Moet Chandon) and the glasses (Duralex), were in their band's rider)]]></content:encoded>
		</item>
		<item>
			<title>Pepper Slammer</title>
			<link>http://www.extratasty.com/recipe/633/Pepper_Slammer</link>
			<pubDate>Sat, 22 Nov 2008 01:58:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Cut the tops off the jalapenos and scrape out the seeds.  Fill with tequila and let it sit a few minutes to add some heat.  Now slam them down your throught and feel the burn!]]></description>
			<content:encoded><![CDATA[Cut the tops off the jalapenos and scrape out the seeds.  Fill with tequila and let it sit a few minutes to add some heat.  Now slam them down your throught and feel the burn!]]></content:encoded>
		</item>
		<item>
			<title>The CC Vanilla Slammer</title>
			<link>http://www.extratasty.com/recipe/3547/The_CC_Vanilla_Slammer</link>
			<pubDate>Sat, 22 Nov 2008 01:58:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a highball glass with ice.

Add 1 oz. Canadian Club, 1/2 oz. Galliano and top with coke.

Garnish with an orange twist.

]]></description>
			<content:encoded><![CDATA[Fill a highball glass with ice.

Add 1 oz. Canadian Club, 1/2 oz. Galliano and top with coke.

Garnish with an orange twist.

]]></content:encoded>
		</item>
		<item>
			<title>Lori's Alabama Slammer</title>
			<link>http://www.extratasty.com/recipe/4258/Lori%27s_Alabama_Slammer</link>
			<pubDate>Sat, 22 Nov 2008 01:58:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a shaker with ice. Add all ingredients and shake well. Strain into a pint glass over ice.]]></description>
			<content:encoded><![CDATA[Fill a shaker with ice. Add all ingredients and shake well. Strain into a pint glass over ice.]]></content:encoded>
		</item>
		<item>
			<title>Tequila Slammer</title>
			<link>http://www.extratasty.com/recipe/169/Tequila_Slammer</link>
			<pubDate>Sat, 22 Nov 2008 01:58:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a tall shot glass fill 3/4 with tequila and top off with 7-up.  Then cover shot glass with rag and slam it down on table.  Consume!]]></description>
			<content:encoded><![CDATA[In a tall shot glass fill 3/4 with tequila and top off with 7-up.  Then cover shot glass with rag and slam it down on table.  Consume!]]></content:encoded>
		</item>
		<item>
			<title>Cocaine</title>
			<link>http://www.extratasty.com/recipe/91/Cocaine</link>
			<pubDate>Sat, 22 Nov 2008 01:58:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 Part Cocaine
8 Parts Cheap Vodka (Preferably Phillips)
Throw in two or three Olives
Digest.

Wrote this up because of the possitive response to the "Liquid Cocaine" recipe; if you liked that, you'll LOVE this.]]></description>
			<content:encoded><![CDATA[1 Part Cocaine
8 Parts Cheap Vodka (Preferably Phillips)
Throw in two or three Olives
Digest.

Wrote this up because of the possitive response to the "Liquid Cocaine" recipe; if you liked that, you'll LOVE this.]]></content:encoded>
		</item>
		<item>
			<title>Alabama Slammer</title>
			<link>http://www.extratasty.com/recipe/2862/Alabama_Slammer</link>
			<pubDate>Sat, 22 Nov 2008 01:58:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[As per the automatic directions: Prepare a tall glass full of ice then add the Amaretto, next add the Peach flavored Bourbon, next add the Sloe Gin, next add the Orange juice, next add the Sweet and sour.  Shake if can stand to wait that long.]]></description>
			<content:encoded><![CDATA[As per the automatic directions: Prepare a tall glass full of ice then add the Amaretto, next add the Peach flavored Bourbon, next add the Sloe Gin, next add the Orange juice, next add the Sweet and sour.  Shake if can stand to wait that long.]]></content:encoded>
		</item>
		<item>
			<title>Alabam Slammer</title>
			<link>http://www.extratasty.com/recipe/3057/Alabam_Slammer</link>
			<pubDate>Sat, 22 Nov 2008 01:58:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare in a blender, add the Peach flavored Bourbon, next add the Sloe Gin, next add the Triple sec, next add the Orange juice. Mix all together and serve in a tall glass over ice.]]></description>
			<content:encoded><![CDATA[Prepare in a blender, add the Peach flavored Bourbon, next add the Sloe Gin, next add the Triple sec, next add the Orange juice. Mix all together and serve in a tall glass over ice.]]></content:encoded>
		</item>
		<item>
			<title>purple lobster</title>
			<link>http://www.extratasty.com/recipe/1104/purple_lobster</link>
			<pubDate>Sat, 22 Nov 2008 01:58:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Canadian whisky, next add the Raspberry liqueur, next add the Cranberry juice, next add the Lemon-Lime Soda.  Usually prepared as a shooter without the ice
Despite the coastal themed name, I found this in West By God Virginia! And for gawds sake... use Mountain Dew!]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Canadian whisky, next add the Raspberry liqueur, next add the Cranberry juice, next add the Lemon-Lime Soda.  Usually prepared as a shooter without the ice
Despite the coastal themed name, I found this in West By God Virginia! And for gawds sake... use Mountain Dew!]]></content:encoded>
		</item>
	</channel>
</rss>
