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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 04:04:54 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Kyoto</title>
			<link>http://www.extratasty.com/recipe/2088/Kyoto</link>
			<pubDate>Sat, 22 Nov 2008 04:04:54 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a shaker with the gin, the syrups, the lemon juice, 5-6 mint leaves and about a glass full of crushed ice. Shake vigourosly for 6-8 seconds to extract the flavour from the mint, and pour everything unstrained into a highball glass.

Add ice and lemon-lime soda for topping, and decorate with a mint sprig.

Note: For one serving each part should be around 1 cl.

Kyoto is a Norwegian favorite, originally concocted by famed Norwegian bartender Roar Hildonen. This recipe is a slight twist on the original, from the cocktail bar Selskapssiden in Trondheim.]]></description>
			<content:encoded><![CDATA[Fill a shaker with the gin, the syrups, the lemon juice, 5-6 mint leaves and about a glass full of crushed ice. Shake vigourosly for 6-8 seconds to extract the flavour from the mint, and pour everything unstrained into a highball glass.

Add ice and lemon-lime soda for topping, and decorate with a mint sprig.

Note: For one serving each part should be around 1 cl.

Kyoto is a Norwegian favorite, originally concocted by famed Norwegian bartender Roar Hildonen. This recipe is a slight twist on the original, from the cocktail bar Selskapssiden in Trondheim.]]></content:encoded>
		</item>
		<item>
			<title>Silk Stocking</title>
			<link>http://www.extratasty.com/recipe/1393/Silk_Stocking</link>
			<pubDate>Sat, 22 Nov 2008 04:04:54 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[(Use white creme de cacao) Shake ingredients with cracked ice and strain into a chilled cocktail glass.]]></description>
			<content:encoded><![CDATA[(Use white creme de cacao) Shake ingredients with cracked ice and strain into a chilled cocktail glass.]]></content:encoded>
		</item>
		<item>
			<title>Chocolate Covered Strawberry</title>
			<link>http://www.extratasty.com/recipe/2950/Chocolate_Covered_Strawberry</link>
			<pubDate>Sat, 22 Nov 2008 04:04:54 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a cocktail glace with a rim of chocolate syrup.  Mix equal quantaties of Strawberry Vodka and Creme de Cacao in a cocktail shaker with ice.  Shake and pour into cocktail glass.  Can optionally be served without the chocolate rim, and with a Hershey's Kiss as garnish.]]></description>
			<content:encoded><![CDATA[Prepare a cocktail glace with a rim of chocolate syrup.  Mix equal quantaties of Strawberry Vodka and Creme de Cacao in a cocktail shaker with ice.  Shake and pour into cocktail glass.  Can optionally be served without the chocolate rim, and with a Hershey's Kiss as garnish.]]></content:encoded>
		</item>
		<item>
			<title>Lemon Drop Martini</title>
			<link>http://www.extratasty.com/recipe/677/Lemon_Drop_Martini</link>
			<pubDate>Sat, 22 Nov 2008 04:04:54 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Serves 2 glasses.

1) Add the citrus vodka, triple sec, lemon juice, and 1 tspn of powdered sugar to a shaker half full of ice
2) Shake well (30-40 shakes, about 10 seconds)
3) Pour into martini glasses
4) Garnish with sugar on the rim &amp; a thin slice of lemon peel]]></description>
			<content:encoded><![CDATA[Serves 2 glasses.

1) Add the citrus vodka, triple sec, lemon juice, and 1 tspn of powdered sugar to a shaker half full of ice
2) Shake well (30-40 shakes, about 10 seconds)
3) Pour into martini glasses
4) Garnish with sugar on the rim &amp; a thin slice of lemon peel]]></content:encoded>
		</item>
		<item>
			<title>Creamy Caramel</title>
			<link>http://www.extratasty.com/recipe/627/Creamy_Caramel</link>
			<pubDate>Sat, 22 Nov 2008 04:04:54 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker filled with ice, mix together the Gin (Sappire), Coconut Rum (Malibu) and Triple Sec.  Then add a splash of Soy Sauce as the secret ingredient.  Shake it hard and pour into Martini Glass.]]></description>
			<content:encoded><![CDATA[In a shaker filled with ice, mix together the Gin (Sappire), Coconut Rum (Malibu) and Triple Sec.  Then add a splash of Soy Sauce as the secret ingredient.  Shake it hard and pour into Martini Glass.]]></content:encoded>
		</item>
		<item>
			<title>David's Perfect Vodka Martini</title>
			<link>http://www.extratasty.com/recipe/70/David%27s_Perfect_Vodka_Martini</link>
			<pubDate>Sat, 22 Nov 2008 04:04:54 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[You'll need proper martini glasses and a proper shaker. For vodka, I strongly recommend Belvedere, Goose, Chopin or one of those more expensive brands. You _will_ taste the difference and you will like it. And one other thing: it will be tempting to use crushed ice, but I strongly suggest you make or buy ice cubes and crush them yourself with a hammer, for reasons that I hope will become obvious as you read on.

To begin: Crush some Ice and fill your martini glasses to the rim. Pour the Club Soda over the cracked ice, filling the glasses. Set aside.

Pour a couple ounces of Dry Vermouth into the shaker. Cover and swirl it around a bit. Pour out the Vermouth leaving a coating around the inside of the shaker. Lightly crush some more Ice and fill the shaker about 3/4 of the way. Pour in the ice-cold Vodka, covering the ice. Cap the shaker and shake violently. When you feel you've done it enough, do it some more. It's important that the shaking sliver the ice.

Pour the Ice and Club Soda out of the glasses. Uncap the shaker and pour the drinks.]]></description>
			<content:encoded><![CDATA[You'll need proper martini glasses and a proper shaker. For vodka, I strongly recommend Belvedere, Goose, Chopin or one of those more expensive brands. You _will_ taste the difference and you will like it. And one other thing: it will be tempting to use crushed ice, but I strongly suggest you make or buy ice cubes and crush them yourself with a hammer, for reasons that I hope will become obvious as you read on.

To begin: Crush some Ice and fill your martini glasses to the rim. Pour the Club Soda over the cracked ice, filling the glasses. Set aside.

Pour a couple ounces of Dry Vermouth into the shaker. Cover and swirl it around a bit. Pour out the Vermouth leaving a coating around the inside of the shaker. Lightly crush some more Ice and fill the shaker about 3/4 of the way. Pour in the ice-cold Vodka, covering the ice. Cap the shaker and shake violently. When you feel you've done it enough, do it some more. It's important that the shaking sliver the ice.

Pour the Ice and Club Soda out of the glasses. Uncap the shaker and pour the drinks.]]></content:encoded>
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