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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Fri, 29 Aug 2008 18:40:12 -0500</pubDate>
		<language>en</language>
		<item>
			<title>Gin Limone</title>
			<link>http://www.extratasty.com/recipe/98/Gin_Limone</link>
			<pubDate>Fri, 29 Aug 2008 18:40:12 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the San Pellegrino Lemon soda, next add the Ice.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the San Pellegrino Lemon soda, next add the Ice.  ]]></content:encoded>
		</item>
		<item>
			<title>Gin Limone</title>
			<link>http://www.extratasty.com/recipe/90/Gin_Limone</link>
			<pubDate>Fri, 29 Aug 2008 18:40:12 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the Lemon soda.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the Lemon soda.  ]]></content:encoded>
		</item>
		<item>
			<title>Caipirinha</title>
			<link>http://www.extratasty.com/recipe/1622/Caipirinha</link>
			<pubDate>Fri, 29 Aug 2008 18:40:12 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Place 4 quartered limes, and five tablespoons of sugar at the bottom of a pitcher. Using the handle of a wooden spoon, crush and mash the limes. Pour 8 oz of cachaca into the pitcher. Add  2 - 3 cups of ice. Stir. Pour into a tumbler. Garnish with a lime wedge.]]></description>
			<content:encoded><![CDATA[Place 4 quartered limes, and five tablespoons of sugar at the bottom of a pitcher. Using the handle of a wooden spoon, crush and mash the limes. Pour 8 oz of cachaca into the pitcher. Add  2 - 3 cups of ice. Stir. Pour into a tumbler. Garnish with a lime wedge.]]></content:encoded>
		</item>
		<item>
			<title>Gin Gimlet</title>
			<link>http://www.extratasty.com/recipe/99/Gin_Gimlet</link>
			<pubDate>Fri, 29 Aug 2008 18:40:12 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake with ice and strain into a highball. Garnish with a wedge of lime
  ]]></description>
			<content:encoded><![CDATA[Shake with ice and strain into a highball. Garnish with a wedge of lime
  ]]></content:encoded>
		</item>
		<item>
			<title>Greyhound</title>
			<link>http://www.extratasty.com/recipe/2066/Greyhound</link>
			<pubDate>Fri, 29 Aug 2008 18:40:12 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the 3 oz Vodka. Next, add 5 oz grapefruit juice.   ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the 3 oz Vodka. Next, add 5 oz grapefruit juice.   ]]></content:encoded>
		</item>
		<item>
			<title>Caipirinha Softy</title>
			<link>http://www.extratasty.com/recipe/1623/Caipirinha_Softy</link>
			<pubDate>Fri, 29 Aug 2008 18:40:12 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add a quartered lime and ice to a tall glass. Pour 2 oz of cachaca into the glass, followed by 4-6 oz of lemon-lime soda. Stir. Garnish with a lime wedge.]]></description>
			<content:encoded><![CDATA[Add a quartered lime and ice to a tall glass. Pour 2 oz of cachaca into the glass, followed by 4-6 oz of lemon-lime soda. Stir. Garnish with a lime wedge.]]></content:encoded>
		</item>
		<item>
			<title>Sean's Liquid Crack</title>
			<link>http://www.extratasty.com/recipe/88/Sean%27s_Liquid_Crack</link>
			<pubDate>Fri, 29 Aug 2008 18:40:12 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a cooler, add 1 handle Everclear, and 1 large bottle of Hawaiian punch. Then add 1/2 to 1 can of pineapple juice, depending on your taste. Add a cup of sugar or more to sweeten. Stir. In a tall glass with ice, fill halfway with the drink mix. Top off with Amp.]]></description>
			<content:encoded><![CDATA[In a cooler, add 1 handle Everclear, and 1 large bottle of Hawaiian punch. Then add 1/2 to 1 can of pineapple juice, depending on your taste. Add a cup of sugar or more to sweeten. Stir. In a tall glass with ice, fill halfway with the drink mix. Top off with Amp.]]></content:encoded>
		</item>
		<item>
			<title>Ghetto Grenade Brigade</title>
			<link>http://www.extratasty.com/recipe/87/Ghetto_Grenade_Brigade</link>
			<pubDate>Fri, 29 Aug 2008 18:40:12 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Empty contents of 1 handle of Everclear, 1 fifth of skyy melon vodka, and 1 bottle midori into a cooler. Add 2 large cans of pineapple juice and plenty of ice. Stir. Party like your on Bourbon Street.]]></description>
			<content:encoded><![CDATA[Empty contents of 1 handle of Everclear, 1 fifth of skyy melon vodka, and 1 bottle midori into a cooler. Add 2 large cans of pineapple juice and plenty of ice. Stir. Party like your on Bourbon Street.]]></content:encoded>
		</item>
		<item>
			<title>Best Long Island</title>
			<link>http://www.extratasty.com/recipe/2069/Best_Long_Island</link>
			<pubDate>Fri, 29 Aug 2008 18:40:12 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix it all together in a tall glass filled with ice. Pour into a shaker. Give it a shake, and pour back into the tall glass. Don't even think about using coke. Sip. Enjoy.]]></description>
			<content:encoded><![CDATA[Mix it all together in a tall glass filled with ice. Pour into a shaker. Give it a shake, and pour back into the tall glass. Don't even think about using coke. Sip. Enjoy.]]></content:encoded>
		</item>
		<item>
			<title>Best Mind Eraser</title>
			<link>http://www.extratasty.com/recipe/2071/Best_Mind_Eraser</link>
			<pubDate>Fri, 29 Aug 2008 18:40:12 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Take a tall glass filled with crushed ice and add the Kahlua coffee liqueur. Next, slowly add the vodka so it sits above the Kahlua. Finally slowly add the tonic water to the brim of the glass. Put a straw all the way into the glass. Sip from the bottom up with haste.]]></description>
			<content:encoded><![CDATA[Take a tall glass filled with crushed ice and add the Kahlua coffee liqueur. Next, slowly add the vodka so it sits above the Kahlua. Finally slowly add the tonic water to the brim of the glass. Put a straw all the way into the glass. Sip from the bottom up with haste.]]></content:encoded>
		</item>
		<item>
			<title>Derby Mint Julep</title>
			<link>http://www.extratasty.com/recipe/1656/Derby_Mint_Julep</link>
			<pubDate>Fri, 29 Aug 2008 18:40:12 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine 3 mint leaves, 2 tsp powdered sugar, and 2 tbs water in a collins glass. Fill the glass with shaved and add 3 oz kentucky bourbon. Top with more ice and garnish with a mint sprig. Definately serve with a straw.]]></description>
			<content:encoded><![CDATA[Combine 3 mint leaves, 2 tsp powdered sugar, and 2 tbs water in a collins glass. Fill the glass with shaved and add 3 oz kentucky bourbon. Top with more ice and garnish with a mint sprig. Definately serve with a straw.]]></content:encoded>
		</item>
		<item>
			<title>London Fog</title>
			<link>http://www.extratasty.com/recipe/1798/London_Fog</link>
			<pubDate>Fri, 29 Aug 2008 18:40:12 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Absinthe, next add the Gin.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Absinthe, next add the Gin.  ]]></content:encoded>
		</item>
		<item>
			<title>Ladies Drink</title>
			<link>http://www.extratasty.com/recipe/1795/Ladies_Drink</link>
			<pubDate>Fri, 29 Aug 2008 18:40:12 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1.5 oz Calvert Extra
1.5 oz Absinthe 
3 dashes Anisette
1 dash bitters 

Stir well with ice. Often garnished with a pineapple.

]]></description>
			<content:encoded><![CDATA[1.5 oz Calvert Extra
1.5 oz Absinthe 
3 dashes Anisette
1 dash bitters 

Stir well with ice. Often garnished with a pineapple.

]]></content:encoded>
		</item>
		<item>
			<title>B-52</title>
			<link>http://www.extratasty.com/recipe/1794/B-52</link>
			<pubDate>Fri, 29 Aug 2008 18:40:12 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add the Bailey's irish cream to the bottom of a jigger. Then add the Tia Maria slowly. Now, carefully pour in the Absinthe over a spoon. The three liqueurs should be seperated in the glass.

Drink at your own risk:
Put the shot on fire and drink it with a straw, or you have another choice: When the shot is on fire you slap it to extinguish the fire and then you drink it.]]></description>
			<content:encoded><![CDATA[Add the Bailey's irish cream to the bottom of a jigger. Then add the Tia Maria slowly. Now, carefully pour in the Absinthe over a spoon. The three liqueurs should be seperated in the glass.

Drink at your own risk:
Put the shot on fire and drink it with a straw, or you have another choice: When the shot is on fire you slap it to extinguish the fire and then you drink it.]]></content:encoded>
		</item>
		<item>
			<title>Chi-Pear-Reen-Ya</title>
			<link>http://www.extratasty.com/recipe/1657/Chi-Pear-Reen-Ya</link>
			<pubDate>Fri, 29 Aug 2008 18:40:12 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[I put two or three spoonfulls of suger at the bottom of a tall glass. Then I add lime 3 oz of lime juice and stir until the sugar is mostly dissolved. Next I pour 4 oz of sugar cane rum (10 kane). Mix some more. Add Ice to the top of the glass. Then add a bit of water, not even an ounce. stir some more. sip, repeat, drunk.]]></description>
			<content:encoded><![CDATA[I put two or three spoonfulls of suger at the bottom of a tall glass. Then I add lime 3 oz of lime juice and stir until the sugar is mostly dissolved. Next I pour 4 oz of sugar cane rum (10 kane). Mix some more. Add Ice to the top of the glass. Then add a bit of water, not even an ounce. stir some more. sip, repeat, drunk.]]></content:encoded>
		</item>
		<item>
			<title>Earthquake</title>
			<link>http://www.extratasty.com/recipe/1797/Earthquake</link>
			<pubDate>Fri, 29 Aug 2008 18:40:12 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the Absinthe, next add the Bourbon.  Serve in a tom collins]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the Absinthe, next add the Bourbon.  Serve in a tom collins]]></content:encoded>
		</item>
		<item>
			<title>Absinthe Cocktail #1</title>
			<link>http://www.extratasty.com/recipe/1796/Absinthe_Cocktail_%231</link>
			<pubDate>Fri, 29 Aug 2008 18:40:12 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 oz. Absinthe
3 dashes Benedictine
2 dashes Bitters
1 oz. Water 

Shake well with cracked ice.]]></description>
			<content:encoded><![CDATA[1 oz. Absinthe
3 dashes Benedictine
2 dashes Bitters
1 oz. Water 

Shake well with cracked ice.]]></content:encoded>
		</item>
		<item>
			<title>The Pedro</title>
			<link>http://www.extratasty.com/recipe/1800/The_Pedro</link>
			<pubDate>Fri, 29 Aug 2008 18:40:12 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Tequila, next add the Whiskey, next add the Dark rum, next add the Grenadine, next add the Bailey's Irish Cream, stir until pink. Next add the Absinthe over a spoon.

Drink at your own risk:
Light on fire. Sip with a straw or extinguish with the palm of your hand and chug.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Tequila, next add the Whiskey, next add the Dark rum, next add the Grenadine, next add the Bailey's Irish Cream, stir until pink. Next add the Absinthe over a spoon.

Drink at your own risk:
Light on fire. Sip with a straw or extinguish with the palm of your hand and chug.]]></content:encoded>
		</item>
		<item>
			<title>Moranguito</title>
			<link>http://www.extratasty.com/recipe/1799/Moranguito</link>
			<pubDate>Fri, 29 Aug 2008 18:40:12 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Tequila, next add the Absinthe, next add the Grenadine.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Tequila, next add the Absinthe, next add the Grenadine.  ]]></content:encoded>
		</item>
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