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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 01:08:50 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Three Wise Men</title>
			<link>http://www.extratasty.com/recipe/1773/Three_Wise_Men</link>
			<pubDate>Sat, 22 Nov 2008 01:08:50 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour into shot glass 1 part each of Jack Daniel's, Johnny Walker, Jim Beam.]]></description>
			<content:encoded><![CDATA[Pour into shot glass 1 part each of Jack Daniel's, Johnny Walker, Jim Beam.]]></content:encoded>
		</item>
		<item>
			<title>Sad Programmer</title>
			<link>http://www.extratasty.com/recipe/516/Sad_Programmer</link>
			<pubDate>Sat, 22 Nov 2008 01:08:50 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Find a plastic cup, and set it in front of your computer terminal. Pour in some scotch (preferably cheap) and fill to the top with Dr. Pepper. Drink; then grimace at what a poor, poor drink this made.

Best drunk while being a dejected computer science student.]]></description>
			<content:encoded><![CDATA[Find a plastic cup, and set it in front of your computer terminal. Pour in some scotch (preferably cheap) and fill to the top with Dr. Pepper. Drink; then grimace at what a poor, poor drink this made.

Best drunk while being a dejected computer science student.]]></content:encoded>
		</item>
		<item>
			<title>Four Horsemen (version 1)</title>
			<link>http://www.extratasty.com/recipe/474/Four_Horsemen_%28version_1%29</link>
			<pubDate>Sat, 22 Nov 2008 01:08:50 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a shaker full of ice then add a 1/2 shot each of Jack Daniel's whisky, Jim Beam bourbon, Johnnie Walker scotch whisky and Jose Cuervo 1800 tequila. Shake well. Strain into a scotch glass. Makes one double-shot drink.]]></description>
			<content:encoded><![CDATA[Prepare a shaker full of ice then add a 1/2 shot each of Jack Daniel's whisky, Jim Beam bourbon, Johnnie Walker scotch whisky and Jose Cuervo 1800 tequila. Shake well. Strain into a scotch glass. Makes one double-shot drink.]]></content:encoded>
		</item>
		<item>
			<title>Rob Roy</title>
			<link>http://www.extratasty.com/recipe/3032/Rob_Roy</link>
			<pubDate>Sat, 22 Nov 2008 01:08:50 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Scotch, next add the Sweet Vermouth, next add the Bitters.  Stir briskly for about 30 seconds.  Strain into a chilled cocktail glass. ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Scotch, next add the Sweet Vermouth, next add the Bitters.  Stir briskly for about 30 seconds.  Strain into a chilled cocktail glass. ]]></content:encoded>
		</item>
		<item>
			<title>the Bird</title>
			<link>http://www.extratasty.com/recipe/963/the_Bird</link>
			<pubDate>Sat, 22 Nov 2008 01:08:50 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[prepare a tumbler with straight scotch.  Add just a bit of skim milk.   

Skim milk won't separate and it takes the edge off the scotch without taking the taste.  It's like drinking smooth, creamy scotch.  Charlie Parker used to drink this all the time.]]></description>
			<content:encoded><![CDATA[prepare a tumbler with straight scotch.  Add just a bit of skim milk.   

Skim milk won't separate and it takes the edge off the scotch without taking the taste.  It's like drinking smooth, creamy scotch.  Charlie Parker used to drink this all the time.]]></content:encoded>
		</item>
		<item>
			<title>Rob Roy</title>
			<link>http://www.extratasty.com/recipe/459/Rob_Roy</link>
			<pubDate>Sat, 22 Nov 2008 01:08:50 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add equal parts scotch and sweet red vermouth over a couple ice cubes in a short glass.  Throw a splash of club soda in there if you want to water it, and garnish with a twist of lemon.]]></description>
			<content:encoded><![CDATA[Add equal parts scotch and sweet red vermouth over a couple ice cubes in a short glass.  Throw a splash of club soda in there if you want to water it, and garnish with a twist of lemon.]]></content:encoded>
		</item>
		<item>
			<title>Rusty Nail</title>
			<link>http://www.extratasty.com/recipe/2971/Rusty_Nail</link>
			<pubDate>Sat, 22 Nov 2008 01:08:50 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Collect your hip-flask and fill 50/50 with both ingredients.

1st had this a couple of years ago when playing golf on new years day(hense the hip-flask).  In the cold weather you realy feel it go down.]]></description>
			<content:encoded><![CDATA[Collect your hip-flask and fill 50/50 with both ingredients.

1st had this a couple of years ago when playing golf on new years day(hense the hip-flask).  In the cold weather you realy feel it go down.]]></content:encoded>
		</item>
		<item>
			<title>Diplomatic Immunity</title>
			<link>http://www.extratasty.com/recipe/2864/Diplomatic_Immunity</link>
			<pubDate>Sat, 22 Nov 2008 01:08:50 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add Scotch, Blue Curacao, Brandy, Pineapple and Lime Juices to shaker with ice.

Shake well.

Serve in Tiki Mug with straw and garnish with Maraschino Cherries  ]]></description>
			<content:encoded><![CDATA[Add Scotch, Blue Curacao, Brandy, Pineapple and Lime Juices to shaker with ice.

Shake well.

Serve in Tiki Mug with straw and garnish with Maraschino Cherries  ]]></content:encoded>
		</item>
		<item>
			<title>popoya</title>
			<link>http://www.extratasty.com/recipe/2580/popoya</link>
			<pubDate>Sat, 22 Nov 2008 01:08:50 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Scotch, next add the Lemon-Lime Soda, next add the Pineapple.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Scotch, next add the Lemon-Lime Soda, next add the Pineapple.  ]]></content:encoded>
		</item>
		<item>
			<title>Penicillin</title>
			<link>http://www.extratasty.com/recipe/3035/Penicillin</link>
			<pubDate>Sat, 22 Nov 2008 01:08:50 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine muddled ginger, blended scotch, honey, lemon juice, and ice in a cocktail shaker.  Shake vigorously, and strain into a rocks glass over ice.  Float some single-malt scotch on top for the finishing touch.

Garnish with candied ginger.]]></description>
			<content:encoded><![CDATA[Combine muddled ginger, blended scotch, honey, lemon juice, and ice in a cocktail shaker.  Shake vigorously, and strain into a rocks glass over ice.  Float some single-malt scotch on top for the finishing touch.

Garnish with candied ginger.]]></content:encoded>
		</item>
		<item>
			<title>Chivas Mist</title>
			<link>http://www.extratasty.com/recipe/2374/Chivas_Mist</link>
			<pubDate>Sat, 22 Nov 2008 01:08:50 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour crushed ice in a tumbler. Add the Chivas, squeeze the orange peel over the drink, and put it in.]]></description>
			<content:encoded><![CDATA[Pour crushed ice in a tumbler. Add the Chivas, squeeze the orange peel over the drink, and put it in.]]></content:encoded>
		</item>
		<item>
			<title>Beadlestone</title>
			<link>http://www.extratasty.com/recipe/2653/Beadlestone</link>
			<pubDate>Sat, 22 Nov 2008 01:08:50 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Stir ingredients with ice cubes in a mixing glass and strain into chilled cocktail glass.
*From the NY Bartender's Guide]]></description>
			<content:encoded><![CDATA[Stir ingredients with ice cubes in a mixing glass and strain into chilled cocktail glass.
*From the NY Bartender's Guide]]></content:encoded>
		</item>
		<item>
			<title>Affinity</title>
			<link>http://www.extratasty.com/recipe/2635/Affinity</link>
			<pubDate>Sat, 22 Nov 2008 01:08:50 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Stir all ingredients together in a mixing glass (use 3-6 dashes of bitters), and strain into a chilled cocktail glass.
*From the NY Bartender's Guide]]></description>
			<content:encoded><![CDATA[Stir all ingredients together in a mixing glass (use 3-6 dashes of bitters), and strain into a chilled cocktail glass.
*From the NY Bartender's Guide]]></content:encoded>
		</item>
		<item>
			<title>Blood and Sand</title>
			<link>http://www.extratasty.com/recipe/3033/Blood_and_Sand</link>
			<pubDate>Sat, 22 Nov 2008 01:08:50 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine all of the ingredients in a cocktail shaker filled with ice.  Shake brutally, and strain into a chilled cocktail glass.]]></description>
			<content:encoded><![CDATA[Combine all of the ingredients in a cocktail shaker filled with ice.  Shake brutally, and strain into a chilled cocktail glass.]]></content:encoded>
		</item>
		<item>
			<title>Rusty Nail</title>
			<link>http://www.extratasty.com/recipe/3059/Rusty_Nail</link>
			<pubDate>Sat, 22 Nov 2008 01:08:50 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Glass: Old Fashioned or Rocks
Garnish: Lemon Twist
Source: The Art of Drink, March 2007


2 ounces of Scotch to 1 ounce of Drambuie, build on ice in a rocks or old fashion glass and garnish with a lemon twist. Extratasty won't distinguish between scotch and drambuie. Per Wikipedia, 

"Drambuie (dram 'boo ee or dram 'byoo ee) is a honey- and herb-flavoured golden scotch whisky liqueur made from aged malt whisky, heather honey and a secret blend of herbs and spices. The flavor suggests saffron, honey, anise, nutmeg and an herbal earthiness."]]></description>
			<content:encoded><![CDATA[Glass: Old Fashioned or Rocks
Garnish: Lemon Twist
Source: The Art of Drink, March 2007


2 ounces of Scotch to 1 ounce of Drambuie, build on ice in a rocks or old fashion glass and garnish with a lemon twist. Extratasty won't distinguish between scotch and drambuie. Per Wikipedia, 

"Drambuie (dram 'boo ee or dram 'byoo ee) is a honey- and herb-flavoured golden scotch whisky liqueur made from aged malt whisky, heather honey and a secret blend of herbs and spices. The flavor suggests saffron, honey, anise, nutmeg and an herbal earthiness."]]></content:encoded>
		</item>
		<item>
			<title>Hezaa's Muse</title>
			<link>http://www.extratasty.com/recipe/3409/Hezaa%27s_Muse</link>
			<pubDate>Sat, 22 Nov 2008 01:08:50 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add 1 part Cutty Sark, then a splash of sweet and sour, then top with Diet Dr. Pepper Berries N Cream. Mix and enjoy!]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add 1 part Cutty Sark, then a splash of sweet and sour, then top with Diet Dr. Pepper Berries N Cream. Mix and enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Soylent Green</title>
			<link>http://www.extratasty.com/recipe/3255/Soylent_Green</link>
			<pubDate>Sat, 22 Nov 2008 01:08:50 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass with as much ice as you want.  Add the scotch (Johnnie Walker Black Label preferred), then add the Orange Juice in equal parts with the scotch.  Finally, add one part of gatorade (glacier freeze for this recipe).  Garnish with a lime slice.

This drink is really refreshing, just make sure it stays cold, and don't be turned off by the green color! This drink would make Charlton Heston proud!]]></description>
			<content:encoded><![CDATA[Prepare a tall glass with as much ice as you want.  Add the scotch (Johnnie Walker Black Label preferred), then add the Orange Juice in equal parts with the scotch.  Finally, add one part of gatorade (glacier freeze for this recipe).  Garnish with a lime slice.

This drink is really refreshing, just make sure it stays cold, and don't be turned off by the green color! This drink would make Charlton Heston proud!]]></content:encoded>
		</item>
		<item>
			<title>The Kullyposmitan</title>
			<link>http://www.extratasty.com/recipe/4015/The_Kullyposmitan</link>
			<pubDate>Sat, 22 Nov 2008 01:08:50 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass 3/4 full of coke then add the one shot or a splash of scotch (preferably Johnnie walker black label), next add the Beer (any beer with do fine but specifically light beer is good, the best is little creatures pale ale) bring the glass to the brim with it.  and DRINK!]]></description>
			<content:encoded><![CDATA[Prepare a tall glass 3/4 full of coke then add the one shot or a splash of scotch (preferably Johnnie walker black label), next add the Beer (any beer with do fine but specifically light beer is good, the best is little creatures pale ale) bring the glass to the brim with it.  and DRINK!]]></content:encoded>
		</item>
		<item>
			<title>Scotch</title>
			<link>http://www.extratasty.com/recipe/8/Scotch</link>
			<pubDate>Sat, 22 Nov 2008 01:08:50 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of scotch and DRINK IT.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of scotch and DRINK IT.]]></content:encoded>
		</item>
		<item>
			<title>Camelot</title>
			<link>http://www.extratasty.com/recipe/3451/Camelot</link>
			<pubDate>Sat, 22 Nov 2008 01:08:50 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Made this one up the other night.

You want to use a decent blended scotch for this, probably not a good single malt.  Add the scotch, Frangelico, and lemon juice (I use about half a part, actually) to a shaker packed with ice, shake, and strain into a chilled cocktail glass.  Garnish with a twist.  Enjoy slowly.]]></description>
			<content:encoded><![CDATA[Made this one up the other night.

You want to use a decent blended scotch for this, probably not a good single malt.  Add the scotch, Frangelico, and lemon juice (I use about half a part, actually) to a shaker packed with ice, shake, and strain into a chilled cocktail glass.  Garnish with a twist.  Enjoy slowly.]]></content:encoded>
		</item>
		<item>
			<title>Italian Scotch</title>
			<link>http://www.extratasty.com/recipe/3677/Italian_Scotch</link>
			<pubDate>Sat, 22 Nov 2008 01:08:50 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare like a scotch and Coke with ice, but instead of using Coke use Chinotto instead (San Pellegrino company makes a good Chinotto). Garnish with or without orange peel.]]></description>
			<content:encoded><![CDATA[Prepare like a scotch and Coke with ice, but instead of using Coke use Chinotto instead (San Pellegrino company makes a good Chinotto). Garnish with or without orange peel.]]></content:encoded>
		</item>
		<item>
			<title>Butterscotch Martini</title>
			<link>http://www.extratasty.com/recipe/3749/Butterscotch_Martini</link>
			<pubDate>Sat, 22 Nov 2008 01:08:50 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a cocktail shaker with 4 ice cubes then add all the ingredients into the shaker. Shake well for 4 seconds. Strain into a martini glass. ]]></description>
			<content:encoded><![CDATA[Prepare a cocktail shaker with 4 ice cubes then add all the ingredients into the shaker. Shake well for 4 seconds. Strain into a martini glass. ]]></content:encoded>
		</item>
		<item>
			<title>Royale Barracuda</title>
			<link>http://www.extratasty.com/recipe/4293/Royale_Barracuda</link>
			<pubDate>Sat, 22 Nov 2008 01:08:50 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Scotch, next add the Apple Juice, next add the Ginger ale, next add the Cherry.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Scotch, next add the Apple Juice, next add the Ginger ale, next add the Cherry.  ]]></content:encoded>
		</item>
		<item>
			<title>Red Zinger</title>
			<link>http://www.extratasty.com/recipe/3966/Red_Zinger</link>
			<pubDate>Sat, 22 Nov 2008 01:08:50 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix 1.5 oz. Johnnie Walker Red and 2 oz. Ginger ale over ice, garnish with a twist of lemon.]]></description>
			<content:encoded><![CDATA[Mix 1.5 oz. Johnnie Walker Red and 2 oz. Ginger ale over ice, garnish with a twist of lemon.]]></content:encoded>
		</item>
		<item>
			<title>Hulla-Balloo (TikiBarTV)</title>
			<link>http://www.extratasty.com/recipe/468/Hulla-Balloo_%28TikiBarTV%29</link>
			<pubDate>Sat, 22 Nov 2008 01:08:50 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[2 oz. Brandy
2 oz. Scotch
5 oz. Fresh Lemonade  ]]></description>
			<content:encoded><![CDATA[2 oz. Brandy
2 oz. Scotch
5 oz. Fresh Lemonade  ]]></content:encoded>
		</item>
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