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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Mon, 06 Oct 2008 12:54:59 -0500</pubDate>
		<language>en</language>
		<item>
			<title>Guava Margarita</title>
			<link>http://www.extratasty.com/recipe/414/Guava_Margarita</link>
			<pubDate>Mon, 06 Oct 2008 12:54:59 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Grab enough limes to make an ample amount of juice (approx 5-6 = 1 cup).  Halve and juice the limes, setting aside a small sliver of one for later.  Pour the lime juice into a drink pitcher.  Add your tequila, triple sec and guava juice (canned is fine for this part) to the pitcher, and mix.

Next, fill a chilled cocktail shaker halfway with crushed ice and pour the desired drink amount from pitcher; cover and shake vigorously.  Pour enough sea salt onto a plate to cover in one thin layer.  Moisten rim of cocktail glass with a lime wedge and place rim-down in the salt, twisting glass to coat the rim.  Turn the glass back over, add a few cubes of ice, and pour drink from shaker into glass.  Voila!]]></description>
			<content:encoded><![CDATA[Grab enough limes to make an ample amount of juice (approx 5-6 = 1 cup).  Halve and juice the limes, setting aside a small sliver of one for later.  Pour the lime juice into a drink pitcher.  Add your tequila, triple sec and guava juice (canned is fine for this part) to the pitcher, and mix.

Next, fill a chilled cocktail shaker halfway with crushed ice and pour the desired drink amount from pitcher; cover and shake vigorously.  Pour enough sea salt onto a plate to cover in one thin layer.  Moisten rim of cocktail glass with a lime wedge and place rim-down in the salt, twisting glass to coat the rim.  Turn the glass back over, add a few cubes of ice, and pour drink from shaker into glass.  Voila!]]></content:encoded>
		</item>
		<item>
			<title>Freshie</title>
			<link>http://www.extratasty.com/recipe/1026/Freshie</link>
			<pubDate>Mon, 06 Oct 2008 12:54:59 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a very large (wide) glass, fill it half-up with ice then add the Vodka. Allow it to chill for about a minute. Next, fill up with Lemon juice, Add the Orange liqueur, but be VERY gentle, to prevent mixing, next add the Gin, and very little Salt on top. Garnish with lemon or lime.]]></description>
			<content:encoded><![CDATA[Prepare a very large (wide) glass, fill it half-up with ice then add the Vodka. Allow it to chill for about a minute. Next, fill up with Lemon juice, Add the Orange liqueur, but be VERY gentle, to prevent mixing, next add the Gin, and very little Salt on top. Garnish with lemon or lime.]]></content:encoded>
		</item>
		<item>
			<title>Stalin</title>
			<link>http://www.extratasty.com/recipe/2296/Stalin</link>
			<pubDate>Mon, 06 Oct 2008 12:54:59 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Brandy, next add the Schnapps,  (Clove Powder) next add the Clove powder a little keep the lemon wedge as like tequila shots with the salt.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Brandy, next add the Schnapps,  (Clove Powder) next add the Clove powder a little keep the lemon wedge as like tequila shots with the salt.  ]]></content:encoded>
		</item>
		<item>
			<title>Tequila Guerilla aka Teguero</title>
			<link>http://www.extratasty.com/recipe/2164/Tequila_Guerilla_aka_Teguero</link>
			<pubDate>Mon, 06 Oct 2008 12:54:59 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Get a Tequila shot glass, pour Chili Sauce and Hot Sauce together (or any of them, hotter is better)  , and mix it. Top it up with tequila, mix rapidly. get some Salt on your hand, or palm, whichever you like more, lick it, drink the shot fast, and finish it with a slice of Lemon.
Drink as much as you like :)
Beware, very hot, great for show-offs...]]></description>
			<content:encoded><![CDATA[Get a Tequila shot glass, pour Chili Sauce and Hot Sauce together (or any of them, hotter is better)  , and mix it. Top it up with tequila, mix rapidly. get some Salt on your hand, or palm, whichever you like more, lick it, drink the shot fast, and finish it with a slice of Lemon.
Drink as much as you like :)
Beware, very hot, great for show-offs...]]></content:encoded>
		</item>
		<item>
			<title>Captain O' My Captain</title>
			<link>http://www.extratasty.com/recipe/2414/Captain_O%27_My_Captain</link>
			<pubDate>Mon, 06 Oct 2008 12:54:59 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a baller glass full of ice then add two cherries.  Next add the Dark rum and top with Diet Cola (or soda of choice).  Next add the Lime juice, next add a shake or two of Salt.]]></description>
			<content:encoded><![CDATA[Prepare a baller glass full of ice then add two cherries.  Next add the Dark rum and top with Diet Cola (or soda of choice).  Next add the Lime juice, next add a shake or two of Salt.]]></content:encoded>
		</item>
		<item>
			<title>Margarita Más Fina</title>
			<link>http://www.extratasty.com/recipe/1477/Margarita_M%E1s_Fina</link>
			<pubDate>Mon, 06 Oct 2008 12:54:59 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Rim a tall glass with salt and fill with ice then add tequila (preferably Sauza® Tres Generaciones), next add the triple sec, then the orange liqueur (Grand Marnier® recommended), pour in the Sweet and sour and lime juice.   For frozen margaritas, multiply the amounts to fill your pitcher and blend well. For an interesting color, use Blue Curacao instead of Grand Marnier.]]></description>
			<content:encoded><![CDATA[Rim a tall glass with salt and fill with ice then add tequila (preferably Sauza® Tres Generaciones), next add the triple sec, then the orange liqueur (Grand Marnier® recommended), pour in the Sweet and sour and lime juice.   For frozen margaritas, multiply the amounts to fill your pitcher and blend well. For an interesting color, use Blue Curacao instead of Grand Marnier.]]></content:encoded>
		</item>
		<item>
			<title>Vampire Margarita</title>
			<link>http://www.extratasty.com/recipe/10/Vampire_Margarita</link>
			<pubDate>Mon, 06 Oct 2008 12:54:59 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Salt the rim of a large margarita glass. Toss in a load of ice then mix equal parts tequila and margarita mix. Top it off with a few squirts of red food coloring for that vampiric effect!]]></description>
			<content:encoded><![CDATA[Salt the rim of a large margarita glass. Toss in a load of ice then mix equal parts tequila and margarita mix. Top it off with a few squirts of red food coloring for that vampiric effect!]]></content:encoded>
		</item>
		<item>
			<title>Nuclear Waste</title>
			<link>http://www.extratasty.com/recipe/1916/Nuclear_Waste</link>
			<pubDate>Mon, 06 Oct 2008 12:54:59 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Disclaimer: This drink is for experienced drinkers only.  It's not designed to look nice, it's not even designed to taste nice, it's designed to rip your head off and get you absolutely wasted.  So don't say I didn't warn you.

Add to a mixer, the Absinthe, Lime Vodka and Lemon Gin and shake thoroughly for 20 seconds.  Pour into shot glasses so that it is 3/4 full.  Pour in the (green) Creme de Menthe and leave to mix while you prepare the salt.  The resulting mix should be an almost luminous green in colour, giving the drink it's name.

The salt should be about a 1/4 of a teaspoon in volume and should be placed in a small pile in the 'web' in between the thumb and forefinger of whichever hand you will not be picking up the glass with.

To drink, first suck the salt and then (with the salt still in your mouth) down the entire contents of the shot.  (After swallowing, it may be appropriate to let out a rather violent scream, but that's personal taste, hehe)

After drinking, please sit down for at least 5 minutes, and don't drink any more alcohol for at least 15 minutes.  Also, you should never drink more than 4 Nuclear Waste's in one session as this could be quite rather disturbing, trust me, personal experience.  I never did find out who that cat belonged to...  A Nuclear Waste can be a very good start to an evening, as a 'lead-in' for more (hopefully less potent) drinks.]]></description>
			<content:encoded><![CDATA[Disclaimer: This drink is for experienced drinkers only.  It's not designed to look nice, it's not even designed to taste nice, it's designed to rip your head off and get you absolutely wasted.  So don't say I didn't warn you.

Add to a mixer, the Absinthe, Lime Vodka and Lemon Gin and shake thoroughly for 20 seconds.  Pour into shot glasses so that it is 3/4 full.  Pour in the (green) Creme de Menthe and leave to mix while you prepare the salt.  The resulting mix should be an almost luminous green in colour, giving the drink it's name.

The salt should be about a 1/4 of a teaspoon in volume and should be placed in a small pile in the 'web' in between the thumb and forefinger of whichever hand you will not be picking up the glass with.

To drink, first suck the salt and then (with the salt still in your mouth) down the entire contents of the shot.  (After swallowing, it may be appropriate to let out a rather violent scream, but that's personal taste, hehe)

After drinking, please sit down for at least 5 minutes, and don't drink any more alcohol for at least 15 minutes.  Also, you should never drink more than 4 Nuclear Waste's in one session as this could be quite rather disturbing, trust me, personal experience.  I never did find out who that cat belonged to...  A Nuclear Waste can be a very good start to an evening, as a 'lead-in' for more (hopefully less potent) drinks.]]></content:encoded>
		</item>
		<item>
			<title>Dew Rita</title>
			<link>http://www.extratasty.com/recipe/262/Dew_Rita</link>
			<pubDate>Mon, 06 Oct 2008 12:54:59 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Salt the rim of the glass.  Mix the Mountain Dew and Tequila to taste.  Add a splash of lime juice.

I Dew Rita do you?]]></description>
			<content:encoded><![CDATA[Salt the rim of the glass.  Mix the Mountain Dew and Tequila to taste.  Add a splash of lime juice.

I Dew Rita do you?]]></content:encoded>
		</item>
		<item>
			<title>Creole</title>
			<link>http://www.extratasty.com/recipe/1730/Creole</link>
			<pubDate>Mon, 06 Oct 2008 12:54:59 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker filled with ice, add the rum, 1/2 oz. of beef bouillon, a dash of Tabasco, a dash of the Worcestershire, lemon juice, a dash of salt and pepper and shake well.  Strain into a highball glass filled with ice and garnish with the slice of lemon. ]]></description>
			<content:encoded><![CDATA[In a shaker filled with ice, add the rum, 1/2 oz. of beef bouillon, a dash of Tabasco, a dash of the Worcestershire, lemon juice, a dash of salt and pepper and shake well.  Strain into a highball glass filled with ice and garnish with the slice of lemon. ]]></content:encoded>
		</item>
		<item>
			<title>Davis Margaritas</title>
			<link>http://www.extratasty.com/recipe/3031/Davis_Margaritas</link>
			<pubDate>Mon, 06 Oct 2008 12:54:59 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix juices and sugar together and stir to dissolve.  Add tequila and orange liqueur, stir and refrigerate; or serve immediately over crushed ice in salt-rimmed glasses.

1 part = 1/4 cup if you're making 4 margaritas (standard size for our group).

Freshly squeezed juice makes the best margaritas!  Use Cazadores reposado tequila or better.  Use Cointreau or Grand Marnier.  Superfine sugar + water if you don't have sugar syrup made up.]]></description>
			<content:encoded><![CDATA[Mix juices and sugar together and stir to dissolve.  Add tequila and orange liqueur, stir and refrigerate; or serve immediately over crushed ice in salt-rimmed glasses.

1 part = 1/4 cup if you're making 4 margaritas (standard size for our group).

Freshly squeezed juice makes the best margaritas!  Use Cazadores reposado tequila or better.  Use Cointreau or Grand Marnier.  Superfine sugar + water if you don't have sugar syrup made up.]]></content:encoded>
		</item>
		<item>
			<title>kicker</title>
			<link>http://www.extratasty.com/recipe/2677/kicker</link>
			<pubDate>Mon, 06 Oct 2008 12:54:59 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Salt, next add the Cherry, next add the Lime, next add the Vodka, next add the Sparkling water.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Salt, next add the Cherry, next add the Lime, next add the Vodka, next add the Sparkling water.  ]]></content:encoded>
		</item>
		<item>
			<title>TikiBarTV's Jimmy Buffet Classic Margarita</title>
			<link>http://www.extratasty.com/recipe/465/TikiBarTV%27s_Jimmy_Buffet_Classic_Margarita</link>
			<pubDate>Mon, 06 Oct 2008 12:54:59 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill shaker with broken ice cubes
Squeeze 2 fresh limes into shaker
2 oz. Gold Tequila
1/2 oz. While Tequila
1 1/4 oz. Lime Juice Cordial
1/2 oz. Triple Sec
A splash of Orange Curacao
Shake vigorously
Rim outside of glass with lime peel
Salt outside rim only
Add fresh ice
Squeeze 1 more lime wedge and drop in]]></description>
			<content:encoded><![CDATA[Fill shaker with broken ice cubes
Squeeze 2 fresh limes into shaker
2 oz. Gold Tequila
1/2 oz. While Tequila
1 1/4 oz. Lime Juice Cordial
1/2 oz. Triple Sec
A splash of Orange Curacao
Shake vigorously
Rim outside of glass with lime peel
Salt outside rim only
Add fresh ice
Squeeze 1 more lime wedge and drop in]]></content:encoded>
		</item>
		<item>
			<title>Bulldog</title>
			<link>http://www.extratasty.com/recipe/106/Bulldog</link>
			<pubDate>Mon, 06 Oct 2008 12:54:59 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a glass by running a lime around the mouth and rimming it (heh heh) with salt. Next, fill a shaker with ice, gin, and grapefruit juice, and shake what yo mamma gave ya.  Serve over the rocks and pucker up.  If we had pink graprefruit juice as an ingredient, this would be called a Pink Bulldog.]]></description>
			<content:encoded><![CDATA[Prepare a glass by running a lime around the mouth and rimming it (heh heh) with salt. Next, fill a shaker with ice, gin, and grapefruit juice, and shake what yo mamma gave ya.  Serve over the rocks and pucker up.  If we had pink graprefruit juice as an ingredient, this would be called a Pink Bulldog.]]></content:encoded>
		</item>
		<item>
			<title>Tijuana Jailbreak</title>
			<link>http://www.extratasty.com/recipe/2072/Tijuana_Jailbreak</link>
			<pubDate>Mon, 06 Oct 2008 12:54:59 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Take a standard bullet, empty out the gunpowder. Fill the empty bullet casing with salt. Prepare a short glass full of ice then add the Tequila, next add a dash Triple sec. Slam the glass back, imbibing all liquor. Take the bullet casing and slam the salt. Light the gunpowder and blow the doors off of any confines you find yourself in. Run to freedom. Repeat as necessary.]]></description>
			<content:encoded><![CDATA[Take a standard bullet, empty out the gunpowder. Fill the empty bullet casing with salt. Prepare a short glass full of ice then add the Tequila, next add a dash Triple sec. Slam the glass back, imbibing all liquor. Take the bullet casing and slam the salt. Light the gunpowder and blow the doors off of any confines you find yourself in. Run to freedom. Repeat as necessary.]]></content:encoded>
		</item>
		<item>
			<title>Margarita Jello Shots</title>
			<link>http://www.extratasty.com/recipe/1408/Margarita_Jello_Shots</link>
			<pubDate>Mon, 06 Oct 2008 12:54:59 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1- Run a lime wedge around the rim of each shot cup (2oz. paper or plastic cups, used in food service work great) Dip each moistened rim in the salt, and set aside

2- In a small saucepan, bring the water to a boil.

3- Pour the 3oz. package of LIME Jello into a medium heatproof bowl and add the boiling water, stirring until the gelatin is dissolved. Let cool.

4- Add the 5oz. Silver Tequila, 2oz. Triple Sec, 1oz. Lime Juice, and 1oz. Orange Juice to the cooled mixture, stirring until well combined. 

5- Pour mixture into the prepared cups and refrigerate. Chill until firm. (4-6 hours)

6- Enjoy! This recipe should be enough for 2-3 people.

Note: It is easier to shoot these if you let them set in a different container and then scoop them into your serving cups once it has set.]]></description>
			<content:encoded><![CDATA[1- Run a lime wedge around the rim of each shot cup (2oz. paper or plastic cups, used in food service work great) Dip each moistened rim in the salt, and set aside

2- In a small saucepan, bring the water to a boil.

3- Pour the 3oz. package of LIME Jello into a medium heatproof bowl and add the boiling water, stirring until the gelatin is dissolved. Let cool.

4- Add the 5oz. Silver Tequila, 2oz. Triple Sec, 1oz. Lime Juice, and 1oz. Orange Juice to the cooled mixture, stirring until well combined. 

5- Pour mixture into the prepared cups and refrigerate. Chill until firm. (4-6 hours)

6- Enjoy! This recipe should be enough for 2-3 people.

Note: It is easier to shoot these if you let them set in a different container and then scoop them into your serving cups once it has set.]]></content:encoded>
		</item>
		<item>
			<title>The Chiuaua</title>
			<link>http://www.extratasty.com/recipe/3310/The_Chiuaua</link>
			<pubDate>Mon, 06 Oct 2008 12:54:59 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Simply make a Salty Dog and add a Top shelf Margarita to it at a 1:1 ratio. Don't forget to salt the rim!]]></description>
			<content:encoded><![CDATA[Simply make a Salty Dog and add a Top shelf Margarita to it at a 1:1 ratio. Don't forget to salt the rim!]]></content:encoded>
		</item>
		<item>
			<title>Saltwater</title>
			<link>http://www.extratasty.com/recipe/436/Saltwater</link>
			<pubDate>Mon, 06 Oct 2008 12:54:59 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of Water then add Salt. Tastes just like the ocean!]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of Water then add Salt. Tastes just like the ocean!]]></content:encoded>
		</item>
		<item>
			<title>Michelada</title>
			<link>http://www.extratasty.com/recipe/865/Michelada</link>
			<pubDate>Mon, 06 Oct 2008 12:54:59 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is a Mexican drink, so use a Mexican beer. If you're feeling fancy, salt the rim of a tall glass (12oz. for the beer plus a bit extra.) Otherwise, just pour a beer and squeeze half a lime's worth of juice into it. Add Worcestershire sauce, hot sauce Tabasco, and black pepper to taste. Call it a beery mary.]]></description>
			<content:encoded><![CDATA[This is a Mexican drink, so use a Mexican beer. If you're feeling fancy, salt the rim of a tall glass (12oz. for the beer plus a bit extra.) Otherwise, just pour a beer and squeeze half a lime's worth of juice into it. Add Worcestershire sauce, hot sauce Tabasco, and black pepper to taste. Call it a beery mary.]]></content:encoded>
		</item>
		<item>
			<title>Vampire's Kiss</title>
			<link>http://www.extratasty.com/recipe/2378/Vampire%27s_Kiss</link>
			<pubDate>Mon, 06 Oct 2008 12:54:59 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake ingredients with ice. Strain over ice in an old fashioned glass.]]></description>
			<content:encoded><![CDATA[Shake ingredients with ice. Strain over ice in an old fashioned glass.]]></content:encoded>
		</item>
		<item>
			<title>Bloody Maria</title>
			<link>http://www.extratasty.com/recipe/1401/Bloody_Maria</link>
			<pubDate>Mon, 06 Oct 2008 12:54:59 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add Vodka, half a lemon's juice, half a lime's juice, a couple dashes each of salt and pepper, a few shakes of Worcestershire sauce and the tomato juice. (The real thing, NOT Bloody Mary mix or V8!) Shake well, and strain out ice while pouring into another glass. The celery stalk is optional.

(This was a recipe from my former roommate from Austin, TX, who floored me with this drink. Enjoy it on a sunny day!)]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add Vodka, half a lemon's juice, half a lime's juice, a couple dashes each of salt and pepper, a few shakes of Worcestershire sauce and the tomato juice. (The real thing, NOT Bloody Mary mix or V8!) Shake well, and strain out ice while pouring into another glass. The celery stalk is optional.

(This was a recipe from my former roommate from Austin, TX, who floored me with this drink. Enjoy it on a sunny day!)]]></content:encoded>
		</item>
		<item>
			<title>Michelado Gato</title>
			<link>http://www.extratasty.com/recipe/1601/Michelado_Gato</link>
			<pubDate>Mon, 06 Oct 2008 12:54:59 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass of ice with a salted rim. Pour in any mexican beer. (Tecate is the best) Drop in 3 or 4 slices of Lime.  Sit back and enjoy a classic mexican treat. ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass of ice with a salted rim. Pour in any mexican beer. (Tecate is the best) Drop in 3 or 4 slices of Lime.  Sit back and enjoy a classic mexican treat. ]]></content:encoded>
		</item>
		<item>
			<title>Fountain of Youth</title>
			<link>http://www.extratasty.com/recipe/3350/Fountain_of_Youth</link>
			<pubDate>Mon, 06 Oct 2008 12:54:59 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Schnapps, next add the Vinegar, next add the Salt, next add the Sake, next add the Rum cream liqueur, next add the Ice, next add the Tomato juice, next add the Olive juice, next add the Gin, next add the pepper.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Schnapps, next add the Vinegar, next add the Salt, next add the Sake, next add the Rum cream liqueur, next add the Ice, next add the Tomato juice, next add the Olive juice, next add the Gin, next add the pepper.  ]]></content:encoded>
		</item>
		<item>
			<title>Millionaire's Margarita</title>
			<link>http://www.extratasty.com/recipe/1345/Millionaire%27s_Margarita</link>
			<pubDate>Mon, 06 Oct 2008 12:54:59 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Use a 100% agave Blanco or Reposado tequila, fresh squeezed lime juice (use small Mexican limes, they're a little sweeter than the typical American variety), and a quality triple sec (Cointreau, or Grand Marnier, if you prefer). 

Spread a little bit of coarse salt onto a small plate, rim an oversized cocktail glass with a wedge of lime and roll the rim through the salt. Make sure to just coat the outside of the rim, you don't want any salt on the inside or it will fall into the drink. 

Mix the liquid ingredients together with plenty of ice in a shaker, shake thoroughly and strain into the prepared glass. Sip.]]></description>
			<content:encoded><![CDATA[Use a 100% agave Blanco or Reposado tequila, fresh squeezed lime juice (use small Mexican limes, they're a little sweeter than the typical American variety), and a quality triple sec (Cointreau, or Grand Marnier, if you prefer). 

Spread a little bit of coarse salt onto a small plate, rim an oversized cocktail glass with a wedge of lime and roll the rim through the salt. Make sure to just coat the outside of the rim, you don't want any salt on the inside or it will fall into the drink. 

Mix the liquid ingredients together with plenty of ice in a shaker, shake thoroughly and strain into the prepared glass. Sip.]]></content:encoded>
		</item>
		<item>
			<title>Bloody Mary</title>
			<link>http://www.extratasty.com/recipe/3221/Bloody_Mary</link>
			<pubDate>Mon, 06 Oct 2008 12:54:59 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[10 parts Tomato juice!  6.5 parts is the current limit of this tool.

Combine vodka, tomato juice, and lemon juice.  

For one glass (8 ounces): Add a dash of hot sauce, three dashes Worcestershire sauce and 1/8 tsp each of black pepper, salt, and celery salt.  Increase to scale.]]></description>
			<content:encoded><![CDATA[10 parts Tomato juice!  6.5 parts is the current limit of this tool.

Combine vodka, tomato juice, and lemon juice.  

For one glass (8 ounces): Add a dash of hot sauce, three dashes Worcestershire sauce and 1/8 tsp each of black pepper, salt, and celery salt.  Increase to scale.]]></content:encoded>
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