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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 05:26:42 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Old Pal</title>
			<link>http://www.extratasty.com/recipe/1648/Old_Pal</link>
			<pubDate>Sat, 22 Nov 2008 05:26:42 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add the Rye whiskey, Campari, and Dry Vermouth, to a cocktail shaker 2/3 full of Ice. Stir then strain into a cocktail glass. Garnish with a lemon twist.]]></description>
			<content:encoded><![CDATA[Add the Rye whiskey, Campari, and Dry Vermouth, to a cocktail shaker 2/3 full of Ice. Stir then strain into a cocktail glass. Garnish with a lemon twist.]]></content:encoded>
		</item>
		<item>
			<title>Manhattan</title>
			<link>http://www.extratasty.com/recipe/381/Manhattan</link>
			<pubDate>Sat, 22 Nov 2008 05:26:42 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Manhattans are usually served straight-up in a martini-style glass.

Measure out the rye whiskey and the sweet vermouth into a shaker with some ice. Add a small dash of bitters, if desired. Shake until very cold, and strain into a martini glass. Garnish with a maraschino cherry. Brandied cherries are a bonus.

It is possible to drink these on the rocks, too, but the martini is the preferred style. If rye whiskey is not available, then bourbon can be used as a substitute. The finer the bourbon, the less vermouth is best (for lower shelf bourbon, you may want to move to 3 parts bourbon).
]]></description>
			<content:encoded><![CDATA[Manhattans are usually served straight-up in a martini-style glass.

Measure out the rye whiskey and the sweet vermouth into a shaker with some ice. Add a small dash of bitters, if desired. Shake until very cold, and strain into a martini glass. Garnish with a maraschino cherry. Brandied cherries are a bonus.

It is possible to drink these on the rocks, too, but the martini is the preferred style. If rye whiskey is not available, then bourbon can be used as a substitute. The finer the bourbon, the less vermouth is best (for lower shelf bourbon, you may want to move to 3 parts bourbon).
]]></content:encoded>
		</item>
		<item>
			<title>Perfect Manahattan</title>
			<link>http://www.extratasty.com/recipe/591/Perfect_Manahattan</link>
			<pubDate>Sat, 22 Nov 2008 05:26:42 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Chill a Martini glass.  Pour Rye whiskey in a Shaker next add the Sweet Vermouth, next add the Dry Vermouth (drop of Bitter optional).  Shake in a circular motion if you prefer bruised ice crystals, if not stir gently.  Pour in chilled Martini glass, garnish with Cherry and/or Lemon twist.   Purrrrrfect  ]]></description>
			<content:encoded><![CDATA[Chill a Martini glass.  Pour Rye whiskey in a Shaker next add the Sweet Vermouth, next add the Dry Vermouth (drop of Bitter optional).  Shake in a circular motion if you prefer bruised ice crystals, if not stir gently.  Pour in chilled Martini glass, garnish with Cherry and/or Lemon twist.   Purrrrrfect  ]]></content:encoded>
		</item>
		<item>
			<title>Old Fashioned</title>
			<link>http://www.extratasty.com/recipe/397/Old_Fashioned</link>
			<pubDate>Sat, 22 Nov 2008 05:26:42 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Muddle a sugar cube, a few dashes of bitters, a splash of club soda, and a twist of lemon peel and orange peel together in a highball glass until the sugar is dissolved.

(Many Old Fashioned recipes call for the peels as garnish at the end, but I prefer to muddle with the sugar for a little more flavor).

Fill the glass with crushed ice and add rye whiskey to nearly the top of the glass.  Add another splash of club soda and stir.  Garnish with a maraschino cherry, if you so desire.

Now, drink it like an old man.]]></description>
			<content:encoded><![CDATA[Muddle a sugar cube, a few dashes of bitters, a splash of club soda, and a twist of lemon peel and orange peel together in a highball glass until the sugar is dissolved.

(Many Old Fashioned recipes call for the peels as garnish at the end, but I prefer to muddle with the sugar for a little more flavor).

Fill the glass with crushed ice and add rye whiskey to nearly the top of the glass.  Add another splash of club soda and stir.  Garnish with a maraschino cherry, if you so desire.

Now, drink it like an old man.]]></content:encoded>
		</item>
		<item>
			<title>The Schofield Revolver</title>
			<link>http://www.extratasty.com/recipe/3329/The_Schofield_Revolver</link>
			<pubDate>Sat, 22 Nov 2008 05:26:42 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Sazerac on Steroids.... Use good rye like Hirsch or Michter's. Van Winkle has good rye to, but Old Overholt will do just fine if your short of cash.]]></description>
			<content:encoded><![CDATA[Sazerac on Steroids.... Use good rye like Hirsch or Michter's. Van Winkle has good rye to, but Old Overholt will do just fine if your short of cash.]]></content:encoded>
		</item>
		<item>
			<title>Rye and Ginger</title>
			<link>http://www.extratasty.com/recipe/65/Rye_and_Ginger</link>
			<pubDate>Sat, 22 Nov 2008 05:26:42 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Rye whiskey, next add the Ginger ale.  Stir your magic juice and toss in a straw and serve dat shit up]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Rye whiskey, next add the Ginger ale.  Stir your magic juice and toss in a straw and serve dat shit up]]></content:encoded>
		</item>
		<item>
			<title>Rye and Coke</title>
			<link>http://www.extratasty.com/recipe/1872/Rye_and_Coke</link>
			<pubDate>Sat, 22 Nov 2008 05:26:42 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Rye whiskey, next add the Cola. Garnish with a lime and you have a classic rye and coke.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Rye whiskey, next add the Cola. Garnish with a lime and you have a classic rye and coke.]]></content:encoded>
		</item>
		<item>
			<title>Brooklyn</title>
			<link>http://www.extratasty.com/recipe/2959/Brooklyn</link>
			<pubDate>Sat, 22 Nov 2008 05:26:42 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add whiskey and sweet vermouth into a mixing glass full of ice, add a few dashes of maraschino liqueur then stir well. Strain into a chilled cocktail glass. The slightly sweeter cousin of the manhattan. Cherry garnish optional.]]></description>
			<content:encoded><![CDATA[Add whiskey and sweet vermouth into a mixing glass full of ice, add a few dashes of maraschino liqueur then stir well. Strain into a chilled cocktail glass. The slightly sweeter cousin of the manhattan. Cherry garnish optional.]]></content:encoded>
		</item>
		<item>
			<title>Sazerac</title>
			<link>http://www.extratasty.com/recipe/1974/Sazerac</link>
			<pubDate>Sat, 22 Nov 2008 05:26:42 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Coat the inside of a chilled old fashioned glass with Absinthe. Pour out most of what remains, perhaps leaving a small puddle in the bottom of the glass. Add the peychaud bitters. Add the Rye Whiskey. Garnish with a twist of lemon peel. 
Proper booze.]]></description>
			<content:encoded><![CDATA[Coat the inside of a chilled old fashioned glass with Absinthe. Pour out most of what remains, perhaps leaving a small puddle in the bottom of the glass. Add the peychaud bitters. Add the Rye Whiskey. Garnish with a twist of lemon peel. 
Proper booze.]]></content:encoded>
		</item>
		<item>
			<title>Manhattan</title>
			<link>http://www.extratasty.com/recipe/3069/Manhattan</link>
			<pubDate>Sat, 22 Nov 2008 05:26:42 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Glass: Manhattan
Garnish: Cherry 
Source: The Art of Drink, May 2006


Stir Canadian rye whiskey, sweet vermouth (Vya if at all possible,) and a dash of Angostura bitters together with ice cubes: strain into a Manhattan glass and garnish with a cherry.]]></description>
			<content:encoded><![CDATA[Glass: Manhattan
Garnish: Cherry 
Source: The Art of Drink, May 2006


Stir Canadian rye whiskey, sweet vermouth (Vya if at all possible,) and a dash of Angostura bitters together with ice cubes: strain into a Manhattan glass and garnish with a cherry.]]></content:encoded>
		</item>
		<item>
			<title>Sazerac</title>
			<link>http://www.extratasty.com/recipe/4225/Sazerac</link>
			<pubDate>Sat, 22 Nov 2008 05:26:42 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 cube of sugar
2 dashes Peychaud's Bitters
2 oz rye whiskey or cognac
Herbsaint, Absinthe, or Ricard Liqueur

Dissolve sugar in bitters and a splash of water. Stir with whiskey or cognac and ice. Strain into an Herbsaint-coated glass. Lemon twist.]]></description>
			<content:encoded><![CDATA[1 cube of sugar
2 dashes Peychaud's Bitters
2 oz rye whiskey or cognac
Herbsaint, Absinthe, or Ricard Liqueur

Dissolve sugar in bitters and a splash of water. Stir with whiskey or cognac and ice. Strain into an Herbsaint-coated glass. Lemon twist.]]></content:encoded>
		</item>
		<item>
			<title>Pomerac</title>
			<link>http://www.extratasty.com/recipe/4151/Pomerac</link>
			<pubDate>Sat, 22 Nov 2008 05:26:42 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Use a Rocks Glass and mash a good chunk of Pomegranate at the bottom with some Bitters. Add Ice. Splash a little Lime Juice and then fill with Rye Whiskey. Black Cherries go well with a Orange Slice for garnish. You want Pom seeds to float around in the drink and give it texture. Can substitute Pomegranate juice for actual fruit, but fresh fruit is always better!]]></description>
			<content:encoded><![CDATA[Use a Rocks Glass and mash a good chunk of Pomegranate at the bottom with some Bitters. Add Ice. Splash a little Lime Juice and then fill with Rye Whiskey. Black Cherries go well with a Orange Slice for garnish. You want Pom seeds to float around in the drink and give it texture. Can substitute Pomegranate juice for actual fruit, but fresh fruit is always better!]]></content:encoded>
		</item>
		<item>
			<title>Classic Algonquin Cocktail</title>
			<link>http://www.extratasty.com/recipe/4143/Classic_Algonquin_Cocktail</link>
			<pubDate>Sat, 22 Nov 2008 05:26:42 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[- Place 2 maraschino cherries (with the stems removed) at the bottom of a cocktail shaker and top with cracked ice
- Combine the rye whiskey (2 oz), dry vermouth (1 oz), pineapple juice (2 oz) and more cracked ice into the shaker
- Shake the ingredients together for at least 30 seconds and then proceed to strain into a glass
- Garnish with a cherry (with or without the stem!)]]></description>
			<content:encoded><![CDATA[- Place 2 maraschino cherries (with the stems removed) at the bottom of a cocktail shaker and top with cracked ice
- Combine the rye whiskey (2 oz), dry vermouth (1 oz), pineapple juice (2 oz) and more cracked ice into the shaker
- Shake the ingredients together for at least 30 seconds and then proceed to strain into a glass
- Garnish with a cherry (with or without the stem!)]]></content:encoded>
		</item>
		<item>
			<title>The Slope</title>
			<link>http://www.extratasty.com/recipe/2938/The_Slope</link>
			<pubDate>Sat, 22 Nov 2008 05:26:42 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[(From Kyle Wagner, Fine Living Food and Drink, 10 Cool Cocktail Recipes. Drink credited to Julie Reiner of the Flatiron Lounge.)

The Slope (New York)

2 1/2 oz. Rittenhouse Rye Whiskey
3/4 oz. Punt y Mes (Red Vermouth)
1/4 oz. Marie Brizard Apry (Apricot Brandy)
2 dashes Angostura bitters
2 brandied cherries

Stir and strain into a cocktail glass. Garnish with cherries. ]]></description>
			<content:encoded><![CDATA[(From Kyle Wagner, Fine Living Food and Drink, 10 Cool Cocktail Recipes. Drink credited to Julie Reiner of the Flatiron Lounge.)

The Slope (New York)

2 1/2 oz. Rittenhouse Rye Whiskey
3/4 oz. Punt y Mes (Red Vermouth)
1/4 oz. Marie Brizard Apry (Apricot Brandy)
2 dashes Angostura bitters
2 brandied cherries

Stir and strain into a cocktail glass. Garnish with cherries. ]]></content:encoded>
		</item>
		<item>
			<title>The Liberty Masking Tape</title>
			<link>http://www.extratasty.com/recipe/3165/The_Liberty_Masking_Tape</link>
			<pubDate>Sat, 22 Nov 2008 05:26:42 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the rye whiskey, next add the flat club soda (must be flat) and a generous splash or three of bitters, then take the sugar cube and throw it over your left shoulder. Finally, add a splash of the walnut liqueur for nutty-rific flavor.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the rye whiskey, next add the flat club soda (must be flat) and a generous splash or three of bitters, then take the sugar cube and throw it over your left shoulder. Finally, add a splash of the walnut liqueur for nutty-rific flavor.]]></content:encoded>
		</item>
		<item>
			<title>Sherman's Revenge</title>
			<link>http://www.extratasty.com/recipe/2935/Sherman%27s_Revenge</link>
			<pubDate>Sat, 22 Nov 2008 05:26:42 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[(From Kyle Wagner, Fine Living Food and Drink, 10 Cool Cocktail Recipes. Drink credited to Eric Simpkins of Trois.)

Sherman's Revenge (Atlanta)

2 1/2 oz. Old Overholt Rye Whiskey
1 oz. Pedro Ximenez cream sherry
Dash orange bitters
Orange peel rind cut into 3 half-dollar size pieces with as little pith as possible

Warm two pieces of orange rind over a glass with a match without letting it touch the peel. One at a time, squeeze each peel while holding it above the flame so that the oil catches fire as it drips down into the glass. Discard the two peels. Meanwhile, stir whiskey, sherry and bitters together for 30 seconds over cracked ice. Strain into the glass that holds the expressed oil and garnish with third peel. ]]></description>
			<content:encoded><![CDATA[(From Kyle Wagner, Fine Living Food and Drink, 10 Cool Cocktail Recipes. Drink credited to Eric Simpkins of Trois.)

Sherman's Revenge (Atlanta)

2 1/2 oz. Old Overholt Rye Whiskey
1 oz. Pedro Ximenez cream sherry
Dash orange bitters
Orange peel rind cut into 3 half-dollar size pieces with as little pith as possible

Warm two pieces of orange rind over a glass with a match without letting it touch the peel. One at a time, squeeze each peel while holding it above the flame so that the oil catches fire as it drips down into the glass. Discard the two peels. Meanwhile, stir whiskey, sherry and bitters together for 30 seconds over cracked ice. Strain into the glass that holds the expressed oil and garnish with third peel. ]]></content:encoded>
		</item>
		<item>
			<title>Jay's Old Fashioned</title>
			<link>http://www.extratasty.com/recipe/3124/Jay%27s_Old_Fashioned</link>
			<pubDate>Sat, 22 Nov 2008 05:26:42 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[in a high-ball glass, add two de-stemmed cherries, a half teaspoon of caster's sugar or simple syrup, a good siced slice of orange with the peel removed and two shakes of angostura bitters.  muddle the cherries till pulled apart well and gently press the orange with the muddle until juice releases.  make an effort to leave the orange pulp intact.  build with rye whisky or aged bourbon and ice.  cover glass with a tin and give one good shake.  pour contents back into glass, top off with ice and add ONE splash of soda or plain water.  ]]></description>
			<content:encoded><![CDATA[in a high-ball glass, add two de-stemmed cherries, a half teaspoon of caster's sugar or simple syrup, a good siced slice of orange with the peel removed and two shakes of angostura bitters.  muddle the cherries till pulled apart well and gently press the orange with the muddle until juice releases.  make an effort to leave the orange pulp intact.  build with rye whisky or aged bourbon and ice.  cover glass with a tin and give one good shake.  pour contents back into glass, top off with ice and add ONE splash of soda or plain water.  ]]></content:encoded>
		</item>
		<item>
			<title>Manhattan</title>
			<link>http://www.extratasty.com/recipe/3581/Manhattan</link>
			<pubDate>Sat, 22 Nov 2008 05:26:42 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a rock (old fashioned) glass full of ice then add the Angostura Bitters, next add the Sweet Vermouth, next add the Rye whiskey and stir.  Garnish with the maraschino cherry.

Note: I typically use a mix of 1.25 Rye to .75 Vermouth.]]></description>
			<content:encoded><![CDATA[Prepare a rock (old fashioned) glass full of ice then add the Angostura Bitters, next add the Sweet Vermouth, next add the Rye whiskey and stir.  Garnish with the maraschino cherry.

Note: I typically use a mix of 1.25 Rye to .75 Vermouth.]]></content:encoded>
		</item>
		<item>
			<title>Bensonhurst</title>
			<link>http://www.extratasty.com/recipe/3641/Bensonhurst</link>
			<pubDate>Sat, 22 Nov 2008 05:26:42 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add all ingredients to a cocktail shaker filled with ice.  Stir swiftly and thoroughly, then strain into a chilled cocktail glass.]]></description>
			<content:encoded><![CDATA[Add all ingredients to a cocktail shaker filled with ice.  Stir swiftly and thoroughly, then strain into a chilled cocktail glass.]]></content:encoded>
		</item>
		<item>
			<title>Proper Old Fashioned</title>
			<link>http://www.extratasty.com/recipe/4104/Proper_Old_Fashioned</link>
			<pubDate>Sat, 22 Nov 2008 05:26:42 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[The key thing to notice here is there is NO SODA WATER.  A correct Old Fashioned is delicious if its flavors haven't been drowned out in soda.

So.  Take an old fashioned glass (a short tumbler) and add a cube of sugar (or equivalent amount) and just enough water to dissolve it.  Add 3 or 4 heavy dashes of bitters and muddle them together until the sugar is dissolved.  (Simple syrup would also have been fine.)  Add a large strip of orange peel to the glass and press on it with the muddler or back of a spoon to squeeze out some of the oils.  (Don't seriously muddle it or you'll end up with mangled peel in the bottom of the glass.)

That being done, add a couple of ice cubes and about 2 ounces of whiskey, either bourbon or rye.  Garnish if desired with an orange slice and/or cherry.]]></description>
			<content:encoded><![CDATA[The key thing to notice here is there is NO SODA WATER.  A correct Old Fashioned is delicious if its flavors haven't been drowned out in soda.

So.  Take an old fashioned glass (a short tumbler) and add a cube of sugar (or equivalent amount) and just enough water to dissolve it.  Add 3 or 4 heavy dashes of bitters and muddle them together until the sugar is dissolved.  (Simple syrup would also have been fine.)  Add a large strip of orange peel to the glass and press on it with the muddler or back of a spoon to squeeze out some of the oils.  (Don't seriously muddle it or you'll end up with mangled peel in the bottom of the glass.)

That being done, add a couple of ice cubes and about 2 ounces of whiskey, either bourbon or rye.  Garnish if desired with an orange slice and/or cherry.]]></content:encoded>
		</item>
		<item>
			<title>The Oswald</title>
			<link>http://www.extratasty.com/recipe/422/The_Oswald</link>
			<pubDate>Sat, 22 Nov 2008 05:26:42 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a low ball glass with some ice then add the Rye whiskey, next add the Tonic water, next add the slice of Lime.  ]]></description>
			<content:encoded><![CDATA[Prepare a low ball glass with some ice then add the Rye whiskey, next add the Tonic water, next add the slice of Lime.  ]]></content:encoded>
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