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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 02:11:07 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Darktail</title>
			<link>http://www.extratasty.com/recipe/830/Darktail</link>
			<pubDate>Sat, 22 Nov 2008 02:11:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour some Yellowtail white wine into a glass (make it a wine glass for extra class!) and add Myer's Original Dark Rum.]]></description>
			<content:encoded><![CDATA[Pour some Yellowtail white wine into a glass (make it a wine glass for extra class!) and add Myer's Original Dark Rum.]]></content:encoded>
		</item>
		<item>
			<title>A.W.O.L.</title>
			<link>http://www.extratasty.com/recipe/1237/A.W.O.L.</link>
			<pubDate>Sat, 22 Nov 2008 02:11:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is an agonizing drink, both to prepare and to drink.  I got it out of some fancy-pants cocktail book a few years ago, and it's become a standby of sorts for a few of my friends.

You need a tall, skinny glass... sort of an elongated shot glass or cordial glass.  The four ingredients are then added in layers.  I've found the easiest way to get them to layer are to measure each ingredient out into a liquid measuring cup with a spout, and then pour over the back of a bar spoon into the glass, trying to keep the liquid pouring down in a fan, rather than straight down into the glass (thus mixing with the previous layer).  It also helps to make a few at a time... you'll want to be drinking this with friends.

The first layer, at the bottom of the glass, is one part Midori melon liqueur.  Second layer is chilled pineapple juice.  Third layer is vodka.  And the last, top-most layer is Bacardi 151.

Once you've got it all lined up, light the Bacardi and let it burn for a few seconds (no more than 10), and make a quick toast before blowing it out.  The idea is to warm up the top of the glass, so there's a nice contrast between toasty, raw 151 proof rum all the way down to cool, refreshing pineapple and a sweet melon finish.  If you let it burn too long, you end up with a severely blistered tongue, which no one wants to see.

The idea is to drink it in (to quote the original book) "ONE LUXURIOUS SWALLOW."  This is actually really good advice, as the last thing in the world you want is a mouthful of warm 151 and vodka.  Well, maybe you want that.  It's a free country.]]></description>
			<content:encoded><![CDATA[This is an agonizing drink, both to prepare and to drink.  I got it out of some fancy-pants cocktail book a few years ago, and it's become a standby of sorts for a few of my friends.

You need a tall, skinny glass... sort of an elongated shot glass or cordial glass.  The four ingredients are then added in layers.  I've found the easiest way to get them to layer are to measure each ingredient out into a liquid measuring cup with a spout, and then pour over the back of a bar spoon into the glass, trying to keep the liquid pouring down in a fan, rather than straight down into the glass (thus mixing with the previous layer).  It also helps to make a few at a time... you'll want to be drinking this with friends.

The first layer, at the bottom of the glass, is one part Midori melon liqueur.  Second layer is chilled pineapple juice.  Third layer is vodka.  And the last, top-most layer is Bacardi 151.

Once you've got it all lined up, light the Bacardi and let it burn for a few seconds (no more than 10), and make a quick toast before blowing it out.  The idea is to warm up the top of the glass, so there's a nice contrast between toasty, raw 151 proof rum all the way down to cool, refreshing pineapple and a sweet melon finish.  If you let it burn too long, you end up with a severely blistered tongue, which no one wants to see.

The idea is to drink it in (to quote the original book) "ONE LUXURIOUS SWALLOW."  This is actually really good advice, as the last thing in the world you want is a mouthful of warm 151 and vodka.  Well, maybe you want that.  It's a free country.]]></content:encoded>
		</item>
		<item>
			<title>Pirates Plunder</title>
			<link>http://www.extratasty.com/recipe/1084/Pirates_Plunder</link>
			<pubDate>Sat, 22 Nov 2008 02:11:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine all ingredients and 1 pineapple slice in blender and blend until smooth.  Traditionally served with straws and served in hi-ball glass.]]></description>
			<content:encoded><![CDATA[Combine all ingredients and 1 pineapple slice in blender and blend until smooth.  Traditionally served with straws and served in hi-ball glass.]]></content:encoded>
		</item>
		<item>
			<title>Gene Ahern Gloom Chaser</title>
			<link>http://www.extratasty.com/recipe/1900/Gene_Ahern_Gloom_Chaser</link>
			<pubDate>Sat, 22 Nov 2008 02:11:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Stir up one part of two kinds of rum, the cognac, a bit of Cointreau, the lemon juice, and  pinch of sugar. Serve it into a highball glass with the cola]]></description>
			<content:encoded><![CDATA[Stir up one part of two kinds of rum, the cognac, a bit of Cointreau, the lemon juice, and  pinch of sugar. Serve it into a highball glass with the cola]]></content:encoded>
		</item>
		<item>
			<title>Bonfire</title>
			<link>http://www.extratasty.com/recipe/1860/Bonfire</link>
			<pubDate>Sat, 22 Nov 2008 02:11:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[It's a layered shot, grenadine on bottom, amaretto in the middle, 151 on top.  Set on fire for a second or two, blow out, and shoot.  Supposedly a favorite of Texas A&amp;M with their bonfire.]]></description>
			<content:encoded><![CDATA[It's a layered shot, grenadine on bottom, amaretto in the middle, 151 on top.  Set on fire for a second or two, blow out, and shoot.  Supposedly a favorite of Texas A&amp;M with their bonfire.]]></content:encoded>
		</item>
		<item>
			<title>Harbor Light</title>
			<link>http://www.extratasty.com/recipe/1578/Harbor_Light</link>
			<pubDate>Sat, 22 Nov 2008 02:11:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a shot glass add a half shot of Southern Comfort and  a half shot of Galliano, next add a splash of Bacardi Rum 151.  Light the Rum, cover the shot with your hand, shake and allow the glass to suck into your palm.  Peel hand away and then shoot.  The shot should not be lit when drank.]]></description>
			<content:encoded><![CDATA[Prepare a shot glass add a half shot of Southern Comfort and  a half shot of Galliano, next add a splash of Bacardi Rum 151.  Light the Rum, cover the shot with your hand, shake and allow the glass to suck into your palm.  Peel hand away and then shoot.  The shot should not be lit when drank.]]></content:encoded>
		</item>
		<item>
			<title>Chi-Pear-Reen-Ya</title>
			<link>http://www.extratasty.com/recipe/1657/Chi-Pear-Reen-Ya</link>
			<pubDate>Sat, 22 Nov 2008 02:11:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[I put two or three spoonfulls of suger at the bottom of a tall glass. Then I add lime 3 oz of lime juice and stir until the sugar is mostly dissolved. Next I pour 4 oz of sugar cane rum (10 kane). Mix some more. Add Ice to the top of the glass. Then add a bit of water, not even an ounce. stir some more. sip, repeat, drunk.]]></description>
			<content:encoded><![CDATA[I put two or three spoonfulls of suger at the bottom of a tall glass. Then I add lime 3 oz of lime juice and stir until the sugar is mostly dissolved. Next I pour 4 oz of sugar cane rum (10 kane). Mix some more. Add Ice to the top of the glass. Then add a bit of water, not even an ounce. stir some more. sip, repeat, drunk.]]></content:encoded>
		</item>
		<item>
			<title>Black No. 1</title>
			<link>http://www.extratasty.com/recipe/1610/Black_No._1</link>
			<pubDate>Sat, 22 Nov 2008 02:11:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[in a shot glass.first pour herbal liqueur(jager) then float rum(151 does the trick) on top.  light shot on fire. drink through straw. named after the type o negative song.]]></description>
			<content:encoded><![CDATA[in a shot glass.first pour herbal liqueur(jager) then float rum(151 does the trick) on top.  light shot on fire. drink through straw. named after the type o negative song.]]></content:encoded>
		</item>
		<item>
			<title>mango mojito</title>
			<link>http://www.extratasty.com/recipe/1024/mango_mojito</link>
			<pubDate>Sat, 22 Nov 2008 02:11:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[put two sugar cubes (sugar syrup) in the bottom of your pint glass. add two limes. muddle the suggar and limes into a paste. add 7-10 mint leaves and a small scoop of ice. muddle the ice and mint for a few seconds, trying to mix the mint throughout.   Add a biggish scoop off ice, and add rum. muddle a bit. add mango puree. add some ice and muddle a tiny bit. fill to the top with ice. add water to the top. now you can either shake or use a straw to mix the drink up a bit. I prefer to use the straw that you will be serving w/ the drink to stir up the contents a bit. garnish with lime. enjoy the taste of cuba! ]]></description>
			<content:encoded><![CDATA[put two sugar cubes (sugar syrup) in the bottom of your pint glass. add two limes. muddle the suggar and limes into a paste. add 7-10 mint leaves and a small scoop of ice. muddle the ice and mint for a few seconds, trying to mix the mint throughout.   Add a biggish scoop off ice, and add rum. muddle a bit. add mango puree. add some ice and muddle a tiny bit. fill to the top with ice. add water to the top. now you can either shake or use a straw to mix the drink up a bit. I prefer to use the straw that you will be serving w/ the drink to stir up the contents a bit. garnish with lime. enjoy the taste of cuba! ]]></content:encoded>
		</item>
		<item>
			<title>Moose Juice #2</title>
			<link>http://www.extratasty.com/recipe/1556/Moose_Juice_%232</link>
			<pubDate>Sat, 22 Nov 2008 02:11:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Stir ingredients together in a jug or pitcher, and serve.]]></description>
			<content:encoded><![CDATA[Stir ingredients together in a jug or pitcher, and serve.]]></content:encoded>
		</item>
		<item>
			<title>RED RUM</title>
			<link>http://www.extratasty.com/recipe/285/RED_RUM</link>
			<pubDate>Sat, 22 Nov 2008 02:11:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Make some cinnamon tea. Let it cool down a little, then add the rum and the brown sugar, after stiring add the lime juice to taste. Serve in a mug with a cinnamon stick and a wedge of lime. Great for low temperatures, but remember, it's MUR DER....]]></description>
			<content:encoded><![CDATA[Make some cinnamon tea. Let it cool down a little, then add the rum and the brown sugar, after stiring add the lime juice to taste. Serve in a mug with a cinnamon stick and a wedge of lime. Great for low temperatures, but remember, it's MUR DER....]]></content:encoded>
		</item>
		<item>
			<title>Charlie Special</title>
			<link>http://www.extratasty.com/recipe/1205/Charlie_Special</link>
			<pubDate>Sat, 22 Nov 2008 02:11:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Rum, next a bit of Triple sec, next add the Banana Liqueur, then add a hint of Coconut rum, next add the Pineapple juice, and the Orange juice,   Whack a bit of banana on the side and Bobs yer aunties live in lover.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Rum, next a bit of Triple sec, next add the Banana Liqueur, then add a hint of Coconut rum, next add the Pineapple juice, and the Orange juice,   Whack a bit of banana on the side and Bobs yer aunties live in lover.]]></content:encoded>
		</item>
		<item>
			<title>The Sanchez</title>
			<link>http://www.extratasty.com/recipe/1630/The_Sanchez</link>
			<pubDate>Sat, 22 Nov 2008 02:11:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare either a TALL or COLLINS glass with ice, add the Rum and Lime Juice (about HALF of a FRESH lime is perfect), add Soda to fill and twizzle!

Garnish with spent lime and enjoy!

Simple, Refreshing and Lite!

Use DARK RUM if you prefer your Sanchez's dirty!]]></description>
			<content:encoded><![CDATA[Prepare either a TALL or COLLINS glass with ice, add the Rum and Lime Juice (about HALF of a FRESH lime is perfect), add Soda to fill and twizzle!

Garnish with spent lime and enjoy!

Simple, Refreshing and Lite!

Use DARK RUM if you prefer your Sanchez's dirty!]]></content:encoded>
		</item>
		<item>
			<title>Buffalo Fart</title>
			<link>http://www.extratasty.com/recipe/919/Buffalo_Fart</link>
			<pubDate>Sat, 22 Nov 2008 02:11:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is a shot, half Wild Turkey, half 151. My friends would give this to the fool who bragged about being able to take anything.]]></description>
			<content:encoded><![CDATA[This is a shot, half Wild Turkey, half 151. My friends would give this to the fool who bragged about being able to take anything.]]></content:encoded>
		</item>
		<item>
			<title>Totally Tropical</title>
			<link>http://www.extratasty.com/recipe/1362/Totally_Tropical</link>
			<pubDate>Sat, 22 Nov 2008 02:11:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a highball glass full of ice, pour in all the ingredients and stir well. Garnish with a lemon slice.]]></description>
			<content:encoded><![CDATA[Prepare a highball glass full of ice, pour in all the ingredients and stir well. Garnish with a lemon slice.]]></content:encoded>
		</item>
		<item>
			<title>brooklyn cooler</title>
			<link>http://www.extratasty.com/recipe/1517/brooklyn_cooler</link>
			<pubDate>Sat, 22 Nov 2008 02:11:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Rum, next add the Mint leaf, next add the Ice, next add the Sparkling water, next add the Pineapple juice.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Rum, next add the Mint leaf, next add the Ice, next add the Sparkling water, next add the Pineapple juice.  ]]></content:encoded>
		</item>
		<item>
			<title>911</title>
			<link>http://www.extratasty.com/recipe/888/911</link>
			<pubDate>Sat, 22 Nov 2008 02:11:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a wine glass with ice. Add ingredients, stir, and then place napkin on top, hold down with hand and give one shake.]]></description>
			<content:encoded><![CDATA[Fill a wine glass with ice. Add ingredients, stir, and then place napkin on top, hold down with hand and give one shake.]]></content:encoded>
		</item>
		<item>
			<title>The Curly</title>
			<link>http://www.extratasty.com/recipe/1365/The_Curly</link>
			<pubDate>Sat, 22 Nov 2008 02:11:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Rum, next add the Soda water, next add the Pineapple juice, next add the Lime.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Rum, next add the Soda water, next add the Pineapple juice, next add the Lime.  ]]></content:encoded>
		</item>
		<item>
			<title>Wet-Willy</title>
			<link>http://www.extratasty.com/recipe/992/Wet-Willy</link>
			<pubDate>Sat, 22 Nov 2008 02:11:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour yourself a glass of Dr. Pepper, then add a generous shot of rum and a dash of grenadine for flavor. If you like rum and Coke, this is the drink for you because Dr. Pepper actually mixes better with rum than Coke does. 

A Club Brash special.]]></description>
			<content:encoded><![CDATA[Pour yourself a glass of Dr. Pepper, then add a generous shot of rum and a dash of grenadine for flavor. If you like rum and Coke, this is the drink for you because Dr. Pepper actually mixes better with rum than Coke does. 

A Club Brash special.]]></content:encoded>
		</item>
		<item>
			<title>Diablo</title>
			<link>http://www.extratasty.com/recipe/1885/Diablo</link>
			<pubDate>Sat, 22 Nov 2008 02:11:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Rum, next add the Triple sec, next add the Dry Vermouth, next add the Angostura Bitters.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Rum, next add the Triple sec, next add the Dry Vermouth, next add the Angostura Bitters.  ]]></content:encoded>
		</item>
		<item>
			<title>Angel's Nipple</title>
			<link>http://www.extratasty.com/recipe/1901/Angel%27s_Nipple</link>
			<pubDate>Sat, 22 Nov 2008 02:11:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass of ice, then mix the rum and heavy cream, add the egg white, and finish it off with a floater of maraschino liqueur. enjoy!]]></description>
			<content:encoded><![CDATA[Prepare a tall glass of ice, then mix the rum and heavy cream, add the egg white, and finish it off with a floater of maraschino liqueur. enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Caribbean Rum Punch</title>
			<link>http://www.extratasty.com/recipe/1161/Caribbean_Rum_Punch</link>
			<pubDate>Sat, 22 Nov 2008 02:11:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix Brown Rum, Orange juice, Pineapple Juice and Lime juice together. Add water and simple syrup to taste. Also add nutmeg and a few dashes of bitters. Strain into a glass of ice filled half-way. Garnish with a cherry and orange slice.]]></description>
			<content:encoded><![CDATA[Mix Brown Rum, Orange juice, Pineapple Juice and Lime juice together. Add water and simple syrup to taste. Also add nutmeg and a few dashes of bitters. Strain into a glass of ice filled half-way. Garnish with a cherry and orange slice.]]></content:encoded>
		</item>
		<item>
			<title>Kylies Arse</title>
			<link>http://www.extratasty.com/recipe/1206/Kylies_Arse</link>
			<pubDate>Sat, 22 Nov 2008 02:11:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a cocktail shaker with some  ice then add the Tequila,  Vodka,  Rum,  White wine, and the Peach Schnapps, next add the Peach juice, Cream and shake her until you feel good... next add a dash of Grenadine for the colour and pour into a round glass...remember Kylies arse is creamy, round, soft and tastes of peaches. ]]></description>
			<content:encoded><![CDATA[Prepare a cocktail shaker with some  ice then add the Tequila,  Vodka,  Rum,  White wine, and the Peach Schnapps, next add the Peach juice, Cream and shake her until you feel good... next add a dash of Grenadine for the colour and pour into a round glass...remember Kylies arse is creamy, round, soft and tastes of peaches. ]]></content:encoded>
		</item>
		<item>
			<title>Flaming Fache</title>
			<link>http://www.extratasty.com/recipe/1840/Flaming_Fache</link>
			<pubDate>Sat, 22 Nov 2008 02:11:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass then add the Cherry Cola, light the rum on fire, drop it in and chug!  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass then add the Cherry Cola, light the rum on fire, drop it in and chug!  ]]></content:encoded>
		</item>
		<item>
			<title>Destroyer</title>
			<link>http://www.extratasty.com/recipe/4390/Destroyer</link>
			<pubDate>Sat, 22 Nov 2008 02:11:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass then add the Vodka, next add the Canadian whisky, next add the Rum, next add the Herbal liqueur, next add the Whiskey, next add the Bourbon, next add the tequila.  Now it is time to chug as quickly as possible. Continue this process until you black the fuck out.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass then add the Vodka, next add the Canadian whisky, next add the Rum, next add the Herbal liqueur, next add the Whiskey, next add the Bourbon, next add the tequila.  Now it is time to chug as quickly as possible. Continue this process until you black the fuck out.]]></content:encoded>
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