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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Wed, 15 Oct 2008 22:07:23 -0500</pubDate>
		<language>en</language>
		<item>
			<title>Sunburn</title>
			<link>http://www.extratasty.com/recipe/1912/Sunburn</link>
			<pubDate>Wed, 15 Oct 2008 22:07:23 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add the Bacardi 151 and the Vodka into a shaker and mix well for a minute or so.  Fill each shot glass to half, then add the Grapefruit Juice and the Lemon Juice allowing it to mix and swirl with the alcohol.  If possible the juices should be freshly squeezed.

The result is a hard-hitting punch in the liver that will leave you and your friends locked in a drinking contest before you can say "Agh! I'm melting!"

(Thanks to Comicality for the basis of this drink.  I know you'd want it here. :-D)]]></description>
			<content:encoded><![CDATA[Add the Bacardi 151 and the Vodka into a shaker and mix well for a minute or so.  Fill each shot glass to half, then add the Grapefruit Juice and the Lemon Juice allowing it to mix and swirl with the alcohol.  If possible the juices should be freshly squeezed.

The result is a hard-hitting punch in the liver that will leave you and your friends locked in a drinking contest before you can say "Agh! I'm melting!"

(Thanks to Comicality for the basis of this drink.  I know you'd want it here. :-D)]]></content:encoded>
		</item>
		<item>
			<title>Jamaican Firefly</title>
			<link>http://www.extratasty.com/recipe/673/Jamaican_Firefly</link>
			<pubDate>Wed, 15 Oct 2008 22:07:23 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake with ice, and strain into a highball glass. Garnish with a lime wheel and piece of candied ginger

Reed's Ginger Beer is a great drink, even by itself.  Very potent ginger flavor.]]></description>
			<content:encoded><![CDATA[Shake with ice, and strain into a highball glass. Garnish with a lime wheel and piece of candied ginger

Reed's Ginger Beer is a great drink, even by itself.  Very potent ginger flavor.]]></content:encoded>
		</item>
		<item>
			<title>Flaming lamborghini</title>
			<link>http://www.extratasty.com/recipe/970/Flaming_lamborghini</link>
			<pubDate>Wed, 15 Oct 2008 22:07:23 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Take a martini glass and add a shot of bacardi 151 rum in there.  Pour a shot of melon liqueur and set that aside. Pour a shot of banana liqueur in there.  The vict..uh drinker will have a straw in their mouth.  Set the 151 on fire and then blow out the flame as you pour both shots into the martini glass.  The drinker starts drinking once the flame is out and you start pouring the shots.  Repeat if necessary.]]></description>
			<content:encoded><![CDATA[Take a martini glass and add a shot of bacardi 151 rum in there.  Pour a shot of melon liqueur and set that aside. Pour a shot of banana liqueur in there.  The vict..uh drinker will have a straw in their mouth.  Set the 151 on fire and then blow out the flame as you pour both shots into the martini glass.  The drinker starts drinking once the flame is out and you start pouring the shots.  Repeat if necessary.]]></content:encoded>
		</item>
		<item>
			<title>Big Tom</title>
			<link>http://www.extratasty.com/recipe/1077/Big_Tom</link>
			<pubDate>Wed, 15 Oct 2008 22:07:23 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake brandy, light rum, orange juice, and sour mix together with less then a drop of green food coloring.  Pour everything into a snifter or collins glass.  Float 151 on top.  Garnish with a lime wheel.

A bit of history:  This drink was heavily based on a drink at the Victoria Station.  It was altered to fit a theme of a function my friends I attended.  I actually colored about 5oz of rum with food coloring in a spray bottle and sprayed it into the mix instead of adding the coloring directly.  Then I floated the 151. However, I making these one after another for about 2 hours straight, so it was easier that way.  ]]></description>
			<content:encoded><![CDATA[Shake brandy, light rum, orange juice, and sour mix together with less then a drop of green food coloring.  Pour everything into a snifter or collins glass.  Float 151 on top.  Garnish with a lime wheel.

A bit of history:  This drink was heavily based on a drink at the Victoria Station.  It was altered to fit a theme of a function my friends I attended.  I actually colored about 5oz of rum with food coloring in a spray bottle and sprayed it into the mix instead of adding the coloring directly.  Then I floated the 151. However, I making these one after another for about 2 hours straight, so it was easier that way.  ]]></content:encoded>
		</item>
		<item>
			<title>backdraft</title>
			<link>http://www.extratasty.com/recipe/1093/backdraft</link>
			<pubDate>Wed, 15 Oct 2008 22:07:23 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[this is a shot i tried in mexico. you get a shot glass fill 1/3 of the shot glass with bacardi 151, then 1/3 of wild turkey 101,then 1/3 of johnnie walker red. get a lighter and light the shot on fire. put the fire out with your hand and then slam it. immediatley after you slam it put your hand back on top of the shot glass, shake it, and then inhale the fumes in the glass through your mouth. when done properly it will hit you really quick, this is not for a light wieght.]]></description>
			<content:encoded><![CDATA[this is a shot i tried in mexico. you get a shot glass fill 1/3 of the shot glass with bacardi 151, then 1/3 of wild turkey 101,then 1/3 of johnnie walker red. get a lighter and light the shot on fire. put the fire out with your hand and then slam it. immediatley after you slam it put your hand back on top of the shot glass, shake it, and then inhale the fumes in the glass through your mouth. when done properly it will hit you really quick, this is not for a light wieght.]]></content:encoded>
		</item>
		<item>
			<title>Barracuda</title>
			<link>http://www.extratasty.com/recipe/2046/Barracuda</link>
			<pubDate>Wed, 15 Oct 2008 22:07:23 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour all ingredients into a shaker with lots of ice.  Strain into a highball filled with ice, garnish with the Lime wedge.  ]]></description>
			<content:encoded><![CDATA[Pour all ingredients into a shaker with lots of ice.  Strain into a highball filled with ice, garnish with the Lime wedge.  ]]></content:encoded>
		</item>
		<item>
			<title>The Original Mai Tai</title>
			<link>http://www.extratasty.com/recipe/265/The_Original_Mai_Tai</link>
			<pubDate>Wed, 15 Oct 2008 22:07:23 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 ounce Light rum
1 ounce Gold rum
1 ounce Dark rum
1/2 ounce Orange Curacao (or Triple Sec)
1/2 ounce Orgeat syrup (Almond syrup)
1/2 ounce Lime juice

Mix well and pour into a fishbowl glass filled with ice.  Serve with a straw and a maraschino cherry for garnish.   

Optionally:
Triple Sec can be substituted for the Orange Curacao.
The dark rum can be added last and floated on the top of the drink.  
If available 1/4 ounce of Rock Candy Syrup can be added.  

There are a lot of Mai Tai recipes out there, but nothing comes close to the original!  ]]></description>
			<content:encoded><![CDATA[1 ounce Light rum
1 ounce Gold rum
1 ounce Dark rum
1/2 ounce Orange Curacao (or Triple Sec)
1/2 ounce Orgeat syrup (Almond syrup)
1/2 ounce Lime juice

Mix well and pour into a fishbowl glass filled with ice.  Serve with a straw and a maraschino cherry for garnish.   

Optionally:
Triple Sec can be substituted for the Orange Curacao.
The dark rum can be added last and floated on the top of the drink.  
If available 1/4 ounce of Rock Candy Syrup can be added.  

There are a lot of Mai Tai recipes out there, but nothing comes close to the original!  ]]></content:encoded>
		</item>
		<item>
			<title>p.s.</title>
			<link>http://www.extratasty.com/recipe/1459/p.s.</link>
			<pubDate>Wed, 15 Oct 2008 22:07:23 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[equal parts in a shooter ]]></description>
			<content:encoded><![CDATA[equal parts in a shooter ]]></content:encoded>
		</item>
		<item>
			<title>Blue Lagoon</title>
			<link>http://www.extratasty.com/recipe/2152/Blue_Lagoon</link>
			<pubDate>Wed, 15 Oct 2008 22:07:23 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice and add the rum. Fill the  remainder of the glass with orange juice, leaving room for the curacao and vodka. Slowly pour the blue curacao and wait for it to settle to the bottom of the glass. Slowly add the pineapple vodka so it settles on top. You have yourself a blue lagoon! ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice and add the rum. Fill the  remainder of the glass with orange juice, leaving room for the curacao and vodka. Slowly pour the blue curacao and wait for it to settle to the bottom of the glass. Slowly add the pineapple vodka so it settles on top. You have yourself a blue lagoon! ]]></content:encoded>
		</item>
		<item>
			<title>Faceplant</title>
			<link>http://www.extratasty.com/recipe/819/Faceplant</link>
			<pubDate>Wed, 15 Oct 2008 22:07:23 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Hot chocolate, next add the Rum (usually Bacardi 151), next add the Peppermint schnapps, and top off with Whipped cream.

This delicious drink can be served hot or cold, in which case you would forgo the ice.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Hot chocolate, next add the Rum (usually Bacardi 151), next add the Peppermint schnapps, and top off with Whipped cream.

This delicious drink can be served hot or cold, in which case you would forgo the ice.]]></content:encoded>
		</item>
		<item>
			<title>the casablanca</title>
			<link>http://www.extratasty.com/recipe/409/the_casablanca</link>
			<pubDate>Wed, 15 Oct 2008 22:07:23 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[fill coctail shaker with ice add 2parts rum,1part cherry juice,triple sec,lime juice.shake well stain into martini glass garnish with lemon twist]]></description>
			<content:encoded><![CDATA[fill coctail shaker with ice add 2parts rum,1part cherry juice,triple sec,lime juice.shake well stain into martini glass garnish with lemon twist]]></content:encoded>
		</item>
		<item>
			<title>Irish Rootbeer (Erin go braugh)</title>
			<link>http://www.extratasty.com/recipe/1484/Irish_Rootbeer_%28Erin_go_braugh%29</link>
			<pubDate>Wed, 15 Oct 2008 22:07:23 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a pint glass half full of Guinness stout. Fill a shot glass 3/8 full with Coffee liqueur, 3/8 full with Amaretto, and top with 151 Rum.  Drop the shot into the pint glass and drink quickly.    ]]></description>
			<content:encoded><![CDATA[Prepare a pint glass half full of Guinness stout. Fill a shot glass 3/8 full with Coffee liqueur, 3/8 full with Amaretto, and top with 151 Rum.  Drop the shot into the pint glass and drink quickly.    ]]></content:encoded>
		</item>
		<item>
			<title>Hot Apple Pie</title>
			<link>http://www.extratasty.com/recipe/1694/Hot_Apple_Pie</link>
			<pubDate>Wed, 15 Oct 2008 22:07:23 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Heat Apple Cider in a glass till hot.  Next add Rum, and the Vanilla Extract.  Top with Whipping Cream and a sprinkle of Cinnamon.

Is especially nice as a shot!

]]></description>
			<content:encoded><![CDATA[Heat Apple Cider in a glass till hot.  Next add Rum, and the Vanilla Extract.  Top with Whipping Cream and a sprinkle of Cinnamon.

Is especially nice as a shot!

]]></content:encoded>
		</item>
		<item>
			<title>Zima Mojito</title>
			<link>http://www.extratasty.com/recipe/1660/Zima_Mojito</link>
			<pubDate>Wed, 15 Oct 2008 22:07:23 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Muddle about 10 leaves fresh mint with an oz. of simple syrup in the bottom of a collins glass. Squeeze in 4 lime wedges (about half a lime). Muddle your partner. Add rum. Fill with ice. Top off with Zima our your favorite malt liquor type libation. Sprinkle about a tbsp. of sugar in the Raw over the top. Stir thrice. Drink. Repeat as necessary. Lather.]]></description>
			<content:encoded><![CDATA[Muddle about 10 leaves fresh mint with an oz. of simple syrup in the bottom of a collins glass. Squeeze in 4 lime wedges (about half a lime). Muddle your partner. Add rum. Fill with ice. Top off with Zima our your favorite malt liquor type libation. Sprinkle about a tbsp. of sugar in the Raw over the top. Stir thrice. Drink. Repeat as necessary. Lather.]]></content:encoded>
		</item>
		<item>
			<title>Spiced Rum Cider Splasheroo</title>
			<link>http://www.extratasty.com/recipe/33/Spiced_Rum_Cider_Splasheroo</link>
			<pubDate>Wed, 15 Oct 2008 22:07:23 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Spiced rum, next add the Apple Cider, next add the Caramel, next add the Apple Brandy.  

Best on a snowy night in front of the fire!]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Spiced rum, next add the Apple Cider, next add the Caramel, next add the Apple Brandy.  

Best on a snowy night in front of the fire!]]></content:encoded>
		</item>
		<item>
			<title>Long Island Iced Tea</title>
			<link>http://www.extratasty.com/recipe/89/Long_Island_Iced_Tea</link>
			<pubDate>Wed, 15 Oct 2008 22:07:23 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix all the booze &amp; mixers together in a shaker with ice, then pour into a glass.  Garnish with a slice of lemon.  A few of these, and you won't remember your evening!]]></description>
			<content:encoded><![CDATA[Mix all the booze &amp; mixers together in a shaker with ice, then pour into a glass.  Garnish with a slice of lemon.  A few of these, and you won't remember your evening!]]></content:encoded>
		</item>
		<item>
			<title>Yellow Bird</title>
			<link>http://www.extratasty.com/recipe/870/Yellow_Bird</link>
			<pubDate>Wed, 15 Oct 2008 22:07:23 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Rum, next add the Herbal liqueur, next add the Sweet and sour, next add the Vodka.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Rum, next add the Herbal liqueur, next add the Sweet and sour, next add the Vodka.  ]]></content:encoded>
		</item>
		<item>
			<title>Cookie Monster</title>
			<link>http://www.extratasty.com/recipe/229/Cookie_Monster</link>
			<pubDate>Wed, 15 Oct 2008 22:07:23 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Using a shot glass and spoon layer the alcohol first with the Kahlua, then Baileys, and with the 151 rum floating on top.  Then light the shot on fire, letting it burn for a few seconds, then blow it out and quickly take the shot.]]></description>
			<content:encoded><![CDATA[Using a shot glass and spoon layer the alcohol first with the Kahlua, then Baileys, and with the 151 rum floating on top.  Then light the shot on fire, letting it burn for a few seconds, then blow it out and quickly take the shot.]]></content:encoded>
		</item>
		<item>
			<title>Josh's Special Cherry Coke</title>
			<link>http://www.extratasty.com/recipe/369/Josh%27s_Special_Cherry_Coke</link>
			<pubDate>Wed, 15 Oct 2008 22:07:23 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the rum, next fill almost to the top with cola, finally add a splash of grenadine.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the rum, next fill almost to the top with cola, finally add a splash of grenadine.]]></content:encoded>
		</item>
		<item>
			<title>Coffee Rum &amp; Coke With Cream (On The Rocks)</title>
			<link>http://www.extratasty.com/recipe/2729/Coffee_Rum_%26amp%3B_Coke_With_Cream_%28On_The_Rocks%29</link>
			<pubDate>Wed, 15 Oct 2008 22:07:23 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a "On the rocks" glass with ice then add the Dark rum, next add the Coffee liqueur, next add the Cola and finish it with the Cream.  ]]></description>
			<content:encoded><![CDATA[Prepare a "On the rocks" glass with ice then add the Dark rum, next add the Coffee liqueur, next add the Cola and finish it with the Cream.  ]]></content:encoded>
		</item>
		<item>
			<title>Island Apple Soda</title>
			<link>http://www.extratasty.com/recipe/2022/Island_Apple_Soda</link>
			<pubDate>Wed, 15 Oct 2008 22:07:23 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Apple rum, next add the Cola, next add the Lime juice. Stir the contents just a bit, don't work up a sweat. Garnish with the Lime peel (if you can get a candied lime, this would go well too).

Kick up your feet, and enjoy the drink.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Apple rum, next add the Cola, next add the Lime juice. Stir the contents just a bit, don't work up a sweat. Garnish with the Lime peel (if you can get a candied lime, this would go well too).

Kick up your feet, and enjoy the drink.  ]]></content:encoded>
		</item>
		<item>
			<title>Berry Sangria</title>
			<link>http://www.extratasty.com/recipe/1438/Berry_Sangria</link>
			<pubDate>Wed, 15 Oct 2008 22:07:23 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[First, soak the strawberries, blueberries, blackberries, and raspberries in rum for at least 3 hours - although I cover them in a bowl and soak overnight.

Once the fruit is ready, mix the white rum, white wine, red wine and cranberry juice in a pitcher.  Play with the proportions to suit your taste.  Liberal sampling is recommended. In fact invite a neighbor or two over to sample a glass just to be sure.  Then - Add the fruit. 

Ladle into large goblets and serve chilled - preferably with an afternoon barbecue.

Variation - I have also tried to mix in a bit of Sprite or 7-up, although it makes it a bit too "fizzy" for my tastes.  ]]></description>
			<content:encoded><![CDATA[First, soak the strawberries, blueberries, blackberries, and raspberries in rum for at least 3 hours - although I cover them in a bowl and soak overnight.

Once the fruit is ready, mix the white rum, white wine, red wine and cranberry juice in a pitcher.  Play with the proportions to suit your taste.  Liberal sampling is recommended. In fact invite a neighbor or two over to sample a glass just to be sure.  Then - Add the fruit. 

Ladle into large goblets and serve chilled - preferably with an afternoon barbecue.

Variation - I have also tried to mix in a bit of Sprite or 7-up, although it makes it a bit too "fizzy" for my tastes.  ]]></content:encoded>
		</item>
		<item>
			<title>Radio-active Long Island</title>
			<link>http://www.extratasty.com/recipe/1864/Radio-active_Long_Island</link>
			<pubDate>Wed, 15 Oct 2008 22:07:23 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Gin, next add the Rum (white), next add the Tequila, next add the Melon liqueur (Midori), next add the Raspberry liqueur (Chambord), next top with Cola.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Gin, next add the Rum (white), next add the Tequila, next add the Melon liqueur (Midori), next add the Raspberry liqueur (Chambord), next top with Cola.  ]]></content:encoded>
		</item>
		<item>
			<title>Sparkle Candy Candy</title>
			<link>http://www.extratasty.com/recipe/1507/Sparkle_Candy_Candy</link>
			<pubDate>Wed, 15 Oct 2008 22:07:23 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[6 part rum
5 part blueberry soda
2 part fruit juice
? part pop rocks

Pour everything but the Pop Rocks into a glass so it fills enought for two swallows. add any amount of Pop Rocks you feel nesecearry (I like a little sprinkle). Drink soon after putting in pop rocks. The sooner the better.]]></description>
			<content:encoded><![CDATA[6 part rum
5 part blueberry soda
2 part fruit juice
? part pop rocks

Pour everything but the Pop Rocks into a glass so it fills enought for two swallows. add any amount of Pop Rocks you feel nesecearry (I like a little sprinkle). Drink soon after putting in pop rocks. The sooner the better.]]></content:encoded>
		</item>
		<item>
			<title>Blue Hawaii</title>
			<link>http://www.extratasty.com/recipe/501/Blue_Hawaii</link>
			<pubDate>Wed, 15 Oct 2008 22:07:23 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine the ingredients with one glass of crushed ice in a blender.  Pour into glass.]]></description>
			<content:encoded><![CDATA[Combine the ingredients with one glass of crushed ice in a blender.  Pour into glass.]]></content:encoded>
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