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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Fri, 29 Aug 2008 20:29:00 -0500</pubDate>
		<language>en</language>
		<item>
			<title>PomTea Spritzer</title>
			<link>http://www.extratasty.com/recipe/1464/PomTea_Spritzer</link>
			<pubDate>Fri, 29 Aug 2008 20:29:00 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This entire recipe is basically mix to taste.  In a pitcher combine one bottle of Pomegranate Juice (we used the blueberry one, for extra antioxidants yay!) with a generous amount of decent vodka, a quick splash of Chambord, about a cup of Iced Tea, and sweeten with a good squeeze of honey.  Stir until the honey is dissolved and dump in the seltzer water, enough to be fizzy but not watered down.  Enjoy the irony of drinking healthy pomegranate juice while punishing your liver.]]></description>
			<content:encoded><![CDATA[This entire recipe is basically mix to taste.  In a pitcher combine one bottle of Pomegranate Juice (we used the blueberry one, for extra antioxidants yay!) with a generous amount of decent vodka, a quick splash of Chambord, about a cup of Iced Tea, and sweeten with a good squeeze of honey.  Stir until the honey is dissolved and dump in the seltzer water, enough to be fizzy but not watered down.  Enjoy the irony of drinking healthy pomegranate juice while punishing your liver.]]></content:encoded>
		</item>
		<item>
			<title>Caipirinha</title>
			<link>http://www.extratasty.com/recipe/1622/Caipirinha</link>
			<pubDate>Fri, 29 Aug 2008 20:29:00 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Place 4 quartered limes, and five tablespoons of sugar at the bottom of a pitcher. Using the handle of a wooden spoon, crush and mash the limes. Pour 8 oz of cachaca into the pitcher. Add  2 - 3 cups of ice. Stir. Pour into a tumbler. Garnish with a lime wedge.]]></description>
			<content:encoded><![CDATA[Place 4 quartered limes, and five tablespoons of sugar at the bottom of a pitcher. Using the handle of a wooden spoon, crush and mash the limes. Pour 8 oz of cachaca into the pitcher. Add  2 - 3 cups of ice. Stir. Pour into a tumbler. Garnish with a lime wedge.]]></content:encoded>
		</item>
		<item>
			<title>Pink Flamingo</title>
			<link>http://www.extratasty.com/recipe/4070/Pink_Flamingo</link>
			<pubDate>Fri, 29 Aug 2008 20:29:00 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a pitcher with ice then add the Vodka, next add the Squirt Citrus Soda, next add the Cherry 7-up, next add the Cran-Raspberry juice, next add the Pomegranate Juice, next add the Lime juice, next add the Lemon juice, next add a few slices of Lime. 
Should be 1/2 vodka (or more, if you want to taste the vodka) and 1/2 all of the other ingredients.
Tend to use more lime juice than lemon juice.
It should end up pink, delicious, and able to knock you on your ass.]]></description>
			<content:encoded><![CDATA[Prepare a pitcher with ice then add the Vodka, next add the Squirt Citrus Soda, next add the Cherry 7-up, next add the Cran-Raspberry juice, next add the Pomegranate Juice, next add the Lime juice, next add the Lemon juice, next add a few slices of Lime. 
Should be 1/2 vodka (or more, if you want to taste the vodka) and 1/2 all of the other ingredients.
Tend to use more lime juice than lemon juice.
It should end up pink, delicious, and able to knock you on your ass.]]></content:encoded>
		</item>
		<item>
			<title>Pimm's Pitcher</title>
			<link>http://www.extratasty.com/recipe/1973/Pimm%27s_Pitcher</link>
			<pubDate>Fri, 29 Aug 2008 20:29:00 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[I usually make this for parties in the summer so you should probably pay more attention to what's going on down here.

Mix a 700 ml bottle of Pimm's No. 1 (that's the gin), 32 ounces of limeade (I use Santa Cruz organic limeade), and 36 ounces of ginger ale (I use three bottles of Reed's ginger beer) in a pitcher. Let it chill for an hour or so. Just before you serve, add a diced green apple and some cucumber slices to the pitcher, but make sure you have a ladle or a strainer so your guests won't be chagrined by what ends up in their cups.]]></description>
			<content:encoded><![CDATA[I usually make this for parties in the summer so you should probably pay more attention to what's going on down here.

Mix a 700 ml bottle of Pimm's No. 1 (that's the gin), 32 ounces of limeade (I use Santa Cruz organic limeade), and 36 ounces of ginger ale (I use three bottles of Reed's ginger beer) in a pitcher. Let it chill for an hour or so. Just before you serve, add a diced green apple and some cucumber slices to the pitcher, but make sure you have a ladle or a strainer so your guests won't be chagrined by what ends up in their cups.]]></content:encoded>
		</item>
		<item>
			<title>Derby Mint Julep</title>
			<link>http://www.extratasty.com/recipe/1656/Derby_Mint_Julep</link>
			<pubDate>Fri, 29 Aug 2008 20:29:00 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine 3 mint leaves, 2 tsp powdered sugar, and 2 tbs water in a collins glass. Fill the glass with shaved and add 3 oz kentucky bourbon. Top with more ice and garnish with a mint sprig. Definately serve with a straw.]]></description>
			<content:encoded><![CDATA[Combine 3 mint leaves, 2 tsp powdered sugar, and 2 tbs water in a collins glass. Fill the glass with shaved and add 3 oz kentucky bourbon. Top with more ice and garnish with a mint sprig. Definately serve with a straw.]]></content:encoded>
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