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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 01:59:36 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Blue Poon</title>
			<link>http://www.extratasty.com/recipe/2544/Blue_Poon</link>
			<pubDate>Sat, 22 Nov 2008 01:59:36 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add a shot of Gin, next add 1/2 a shot of Blue Curacao, fill rest with Pineapple juice, stir well to mix next top the Cherry.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add a shot of Gin, next add 1/2 a shot of Blue Curacao, fill rest with Pineapple juice, stir well to mix next top the Cherry.  ]]></content:encoded>
		</item>
		<item>
			<title>The Lazy Seaman</title>
			<link>http://www.extratasty.com/recipe/2875/The_Lazy_Seaman</link>
			<pubDate>Sat, 22 Nov 2008 01:59:36 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is intended as more of a college-y drink, in that you can add a fairly obscene amount of alcohol without being able to taste anything but fruit juice. Its also intended to be an incredibly easy drink to make for which all of the ingredients are very easily had.
For the rum, make sure to use coconut and not normal light or dark rum, or you'll ruin it. I use the highest alcohol content coconut rum I can find (Cruzan is my favorite). 
Add a lot, and then top the drink off with equal small parts of orange juice, cranberry juice, and pineapple juice. The different flavors of the juices function well to eliminate each distinguishing (and bad) taste of the alcohol in the coconut rum.
Make a big batch of it and be a straight balla.]]></description>
			<content:encoded><![CDATA[This is intended as more of a college-y drink, in that you can add a fairly obscene amount of alcohol without being able to taste anything but fruit juice. Its also intended to be an incredibly easy drink to make for which all of the ingredients are very easily had.
For the rum, make sure to use coconut and not normal light or dark rum, or you'll ruin it. I use the highest alcohol content coconut rum I can find (Cruzan is my favorite). 
Add a lot, and then top the drink off with equal small parts of orange juice, cranberry juice, and pineapple juice. The different flavors of the juices function well to eliminate each distinguishing (and bad) taste of the alcohol in the coconut rum.
Make a big batch of it and be a straight balla.]]></content:encoded>
		</item>
		<item>
			<title>malibu surprise</title>
			<link>http://www.extratasty.com/recipe/2463/malibu_surprise</link>
			<pubDate>Sat, 22 Nov 2008 01:59:36 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Coconut rum, next add the Dark rum, next add the Rum, next add the Cranberry juice, next add the Orange juice, next add the Pineapple juice, next add the Grenadine, next add the Cherry, next add the Orange Slice.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Coconut rum, next add the Dark rum, next add the Rum, next add the Cranberry juice, next add the Orange juice, next add the Pineapple juice, next add the Grenadine, next add the Cherry, next add the Orange Slice.  ]]></content:encoded>
		</item>
		<item>
			<title>Jamaican Bahama Mama</title>
			<link>http://www.extratasty.com/recipe/3040/Jamaican_Bahama_Mama</link>
			<pubDate>Sat, 22 Nov 2008 01:59:36 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour the white rum, juices and coconut cream into a cocktail shaker half-filled with ice cubes.  Shake well and pour into a hurricane glass.  Float spiced rum and grenadine on top.]]></description>
			<content:encoded><![CDATA[Pour the white rum, juices and coconut cream into a cocktail shaker half-filled with ice cubes.  Shake well and pour into a hurricane glass.  Float spiced rum and grenadine on top.]]></content:encoded>
		</item>
		<item>
			<title>Barn Door</title>
			<link>http://www.extratasty.com/recipe/2805/Barn_Door</link>
			<pubDate>Sat, 22 Nov 2008 01:59:36 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vodka, Pineapple juice, and the Cranberry juice. Stir to combine. Garnish with a slice of fresh pineapple.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vodka, Pineapple juice, and the Cranberry juice. Stir to combine. Garnish with a slice of fresh pineapple.]]></content:encoded>
		</item>
		<item>
			<title>Pitt-O'Vorus</title>
			<link>http://www.extratasty.com/recipe/3802/Pitt-O%27Vorus</link>
			<pubDate>Sat, 22 Nov 2008 01:59:36 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass with ice then add the Tropical Fruit Liqueur (Passoã Passion Fruit), next add the Peach liqueur (Liquor de Melocoton, or any Peach schnapps), next add the Vodka, next add the Bitter Lemon Soda or Tonic water (Schweppes), next add the Pineapple juice, then add the Ice and  last garnish with a Lemon Twist. Serve cold.

It's fresh, it's fruity, ladies usually love it.
Thanks to Pitt for the recipe.

Tips : the Passoã usually gives a stong taste to the drink, but there's an after-taste of pineapple. Don't replace Vodka with Rum or Gin, it might take all the fruits taste. If you like Blood Orange, use it to replace the Pineapple Juice, it makes a sweeter cocktail.

:)]]></description>
			<content:encoded><![CDATA[Prepare a tall glass with ice then add the Tropical Fruit Liqueur (Passoã Passion Fruit), next add the Peach liqueur (Liquor de Melocoton, or any Peach schnapps), next add the Vodka, next add the Bitter Lemon Soda or Tonic water (Schweppes), next add the Pineapple juice, then add the Ice and  last garnish with a Lemon Twist. Serve cold.

It's fresh, it's fruity, ladies usually love it.
Thanks to Pitt for the recipe.

Tips : the Passoã usually gives a stong taste to the drink, but there's an after-taste of pineapple. Don't replace Vodka with Rum or Gin, it might take all the fruits taste. If you like Blood Orange, use it to replace the Pineapple Juice, it makes a sweeter cocktail.

:)]]></content:encoded>
		</item>
		<item>
			<title>Painkiller</title>
			<link>http://www.extratasty.com/recipe/2330/Painkiller</link>
			<pubDate>Sat, 22 Nov 2008 01:59:36 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add cream of cocconut first, then all other ingredients and shake with ice.  Also try substituting cocunut rum for the cream of cocunut.]]></description>
			<content:encoded><![CDATA[Add cream of cocconut first, then all other ingredients and shake with ice.  Also try substituting cocunut rum for the cream of cocunut.]]></content:encoded>
		</item>
		<item>
			<title>Besides cum, what are you drinking tonight?</title>
			<link>http://www.extratasty.com/recipe/3178/Besides_cum%2C_what_are_you_drinking_tonight%3F</link>
			<pubDate>Sat, 22 Nov 2008 01:59:36 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Chill a martini glass, pour in vodka, then orange juice, then pineapple juice, and finally splash on top some half-and-half. Loves the cigs.]]></description>
			<content:encoded><![CDATA[Chill a martini glass, pour in vodka, then orange juice, then pineapple juice, and finally splash on top some half-and-half. Loves the cigs.]]></content:encoded>
		</item>
		<item>
			<title>The Busted Virgin</title>
			<link>http://www.extratasty.com/recipe/3243/The_Busted_Virgin</link>
			<pubDate>Sat, 22 Nov 2008 01:59:36 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Blend together all the ingredients with ice until a daquiri consistence has been formed. Pour into a long drink glass and enjoy during a sunny day]]></description>
			<content:encoded><![CDATA[Blend together all the ingredients with ice until a daquiri consistence has been formed. Pour into a long drink glass and enjoy during a sunny day]]></content:encoded>
		</item>
		<item>
			<title>Much Fuss For The Conquering Hero</title>
			<link>http://www.extratasty.com/recipe/2852/Much_Fuss_For_The_Conquering_Hero</link>
			<pubDate>Sat, 22 Nov 2008 01:59:36 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a shaker full of ice then add 1 ounce of Sweet Vermouth, next add 3/4 ounce of applejack Brandy, next add 2 tspn Apricot Brandy, next add 1 tspn Pineapple juice, next add 1 tspn Lemon juice, next add 2 dashes of Orange bitters.  

Strain into a highball glass.]]></description>
			<content:encoded><![CDATA[Prepare a shaker full of ice then add 1 ounce of Sweet Vermouth, next add 3/4 ounce of applejack Brandy, next add 2 tspn Apricot Brandy, next add 1 tspn Pineapple juice, next add 1 tspn Lemon juice, next add 2 dashes of Orange bitters.  

Strain into a highball glass.]]></content:encoded>
		</item>
		<item>
			<title>Mango Martini</title>
			<link>http://www.extratasty.com/recipe/3289/Mango_Martini</link>
			<pubDate>Sat, 22 Nov 2008 01:59:36 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Put ice into a shaker. Add all 5 ingredients &amp; shake it. Pour into a martini glass.]]></description>
			<content:encoded><![CDATA[Put ice into a shaker. Add all 5 ingredients &amp; shake it. Pour into a martini glass.]]></content:encoded>
		</item>
		<item>
			<title>Singapore Sling (I)</title>
			<link>http://www.extratasty.com/recipe/3087/Singapore_Sling_%28I%29</link>
			<pubDate>Sat, 22 Nov 2008 01:59:36 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine 2 oz. gin, 1 oz. cherry brandy, 1/4 oz. Cointreau (or other orange liqueur), 1/4 oz. DOM Bénédictine herbal liqueur, 4 oz. pineapple juice, 1.5 oz. lemon juice (or lime juice, if you prefer), 1/2 oz. grenadine, and a dash of Angostura bitters in a cocktail shaker filled with ice cubes.  Shake well.  Strain into a highball glass and garnish with a pineapple slice and a maraschino cherry.  You may also garnish with an orange slice if you like.]]></description>
			<content:encoded><![CDATA[Combine 2 oz. gin, 1 oz. cherry brandy, 1/4 oz. Cointreau (or other orange liqueur), 1/4 oz. DOM Bénédictine herbal liqueur, 4 oz. pineapple juice, 1.5 oz. lemon juice (or lime juice, if you prefer), 1/2 oz. grenadine, and a dash of Angostura bitters in a cocktail shaker filled with ice cubes.  Shake well.  Strain into a highball glass and garnish with a pineapple slice and a maraschino cherry.  You may also garnish with an orange slice if you like.]]></content:encoded>
		</item>
		<item>
			<title>Hurricane Punch</title>
			<link>http://www.extratasty.com/recipe/3325/Hurricane_Punch</link>
			<pubDate>Sat, 22 Nov 2008 01:59:36 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix the Everclear, both kinds of rum, amaretto, blue curacao, triple sec, Grand Mariner, Red Bull, cranberry juice, pineapple juice, passionfruit juice and grenadine in a shaker. Serve over shaved ice. Garnish with lime wedge, mint leaf, coconut and sugar.
Rocks you like a hurricane.]]></description>
			<content:encoded><![CDATA[Mix the Everclear, both kinds of rum, amaretto, blue curacao, triple sec, Grand Mariner, Red Bull, cranberry juice, pineapple juice, passionfruit juice and grenadine in a shaker. Serve over shaved ice. Garnish with lime wedge, mint leaf, coconut and sugar.
Rocks you like a hurricane.]]></content:encoded>
		</item>
		<item>
			<title>scooby snack</title>
			<link>http://www.extratasty.com/recipe/3404/scooby_snack</link>
			<pubDate>Sat, 22 Nov 2008 01:59:36 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[start with a shaker full of ice, next add the melon liqueur, coconut rum, pineapple juice, and the whipped cream.  shake well until all parts are fully mixed. serve as shots or in a low ball glass over ice.]]></description>
			<content:encoded><![CDATA[start with a shaker full of ice, next add the melon liqueur, coconut rum, pineapple juice, and the whipped cream.  shake well until all parts are fully mixed. serve as shots or in a low ball glass over ice.]]></content:encoded>
		</item>
		<item>
			<title>Flower Power</title>
			<link>http://www.extratasty.com/recipe/2054/Flower_Power</link>
			<pubDate>Sat, 22 Nov 2008 01:59:36 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Grab a Highball glass and add plenty of ice.  Pour in 3 measures of Bacardi Carta Blanca White Rum and 1 part of the Pineapple juice, Cranberry Juice and Apple Juice.  Garnish with a Lime Wedge and a Straw.

A smooth, fruity and somewhat tropical drink, perfect for evenings out in the garden relaxing, or with a few friends.

(In honour of Josh Power, good friend and complete piss-head, except when he's at Paul's house, then he throws up).]]></description>
			<content:encoded><![CDATA[Grab a Highball glass and add plenty of ice.  Pour in 3 measures of Bacardi Carta Blanca White Rum and 1 part of the Pineapple juice, Cranberry Juice and Apple Juice.  Garnish with a Lime Wedge and a Straw.

A smooth, fruity and somewhat tropical drink, perfect for evenings out in the garden relaxing, or with a few friends.

(In honour of Josh Power, good friend and complete piss-head, except when he's at Paul's house, then he throws up).]]></content:encoded>
		</item>
		<item>
			<title>Bahama Mama Tres</title>
			<link>http://www.extratasty.com/recipe/3038/Bahama_Mama_Tres</link>
			<pubDate>Sat, 22 Nov 2008 01:59:36 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake ingredients with cracked ice.  Garnish with a cherry and orange slice in a tooth pick.]]></description>
			<content:encoded><![CDATA[Shake ingredients with cracked ice.  Garnish with a cherry and orange slice in a tooth pick.]]></content:encoded>
		</item>
		<item>
			<title>Bahama Mama Quatro</title>
			<link>http://www.extratasty.com/recipe/3039/Bahama_Mama_Quatro</link>
			<pubDate>Sat, 22 Nov 2008 01:59:36 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour all ingredients into a cocktail shaker, and shake well.  Pour into a pina-colada glass filled with crushed or cubed ice, and serve.]]></description>
			<content:encoded><![CDATA[Pour all ingredients into a cocktail shaker, and shake well.  Pour into a pina-colada glass filled with crushed or cubed ice, and serve.]]></content:encoded>
		</item>
		<item>
			<title>The Fantastic 4</title>
			<link>http://www.extratasty.com/recipe/4309/The_Fantastic_4</link>
			<pubDate>Sat, 22 Nov 2008 01:59:36 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a tall glass filled with ice, mix equal parts.]]></description>
			<content:encoded><![CDATA[In a tall glass filled with ice, mix equal parts.]]></content:encoded>
		</item>
		<item>
			<title>Island Paradise</title>
			<link>http://www.extratasty.com/recipe/3250/Island_Paradise</link>
			<pubDate>Sat, 22 Nov 2008 01:59:36 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Coconut rum, Mango Rum, Bacardi O Rum, &amp; a splash of peach schnapps. Then add the Pineapple juice, Cranberry juice, finish with a splash of Sour mix. Toss into another glass and then back into the original one to mix. ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Coconut rum, Mango Rum, Bacardi O Rum, &amp; a splash of peach schnapps. Then add the Pineapple juice, Cranberry juice, finish with a splash of Sour mix. Toss into another glass and then back into the original one to mix. ]]></content:encoded>
		</item>
		<item>
			<title>Hawaiian Drop</title>
			<link>http://www.extratasty.com/recipe/767/Hawaiian_Drop</link>
			<pubDate>Sat, 22 Nov 2008 01:59:36 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Martini Glass! No! Cocktail shaker first. Ice! The Squeeze of half a Lemon! Vodka! Rum! Into Shaker! Shake! Shake!  Now the Martini Glass! Don't forget the splash of pineapple juice! Enjoy!]]></description>
			<content:encoded><![CDATA[Martini Glass! No! Cocktail shaker first. Ice! The Squeeze of half a Lemon! Vodka! Rum! Into Shaker! Shake! Shake!  Now the Martini Glass! Don't forget the splash of pineapple juice! Enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Alice In Wonderland On Crack</title>
			<link>http://www.extratasty.com/recipe/1485/Alice_In_Wonderland_On_Crack</link>
			<pubDate>Sat, 22 Nov 2008 01:59:36 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall hurricane glass full of ice then add the Coconut Rum, next add the 151 Bacardi Rum, Next add the Raspberry liqueur, next add the Vodka, next add the Triple sec, next add the Pineapple juice, next add the Cranberry juice, next add the Orange juice, next add the Strawberry syrup. Shake or mix and serve should be a kick in the pants ]]></description>
			<content:encoded><![CDATA[Prepare a tall hurricane glass full of ice then add the Coconut Rum, next add the 151 Bacardi Rum, Next add the Raspberry liqueur, next add the Vodka, next add the Triple sec, next add the Pineapple juice, next add the Cranberry juice, next add the Orange juice, next add the Strawberry syrup. Shake or mix and serve should be a kick in the pants ]]></content:encoded>
		</item>
		<item>
			<title>X-Boyfriend</title>
			<link>http://www.extratasty.com/recipe/3134/X-Boyfriend</link>
			<pubDate>Sat, 22 Nov 2008 01:59:36 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Glass: Rocks
Garnish: Lime slice
Source: Metro Weekend Edition, September 9-11, 2005

Combine tropical fruit liqueur (X-Rated,) vanilla vodka and pineapple juice and serve chilled over ice. Garnish with lime slice.]]></description>
			<content:encoded><![CDATA[Glass: Rocks
Garnish: Lime slice
Source: Metro Weekend Edition, September 9-11, 2005

Combine tropical fruit liqueur (X-Rated,) vanilla vodka and pineapple juice and serve chilled over ice. Garnish with lime slice.]]></content:encoded>
		</item>
		<item>
			<title>Pineapple Flirtini</title>
			<link>http://www.extratasty.com/recipe/3285/Pineapple_Flirtini</link>
			<pubDate>Sat, 22 Nov 2008 01:59:36 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Muddle the pineapple pieces and the Cointreau in the bottom of a mixing glass. Add vodka and juice and stir with ice. Strain into a chilled Martini glass. Top with Champagne. Garnish with a cherry.]]></description>
			<content:encoded><![CDATA[Muddle the pineapple pieces and the Cointreau in the bottom of a mixing glass. Add vodka and juice and stir with ice. Strain into a chilled Martini glass. Top with Champagne. Garnish with a cherry.]]></content:encoded>
		</item>
		<item>
			<title>Trader Woody's Drink (TikiBar TV)</title>
			<link>http://www.extratasty.com/recipe/799/Trader_Woody%27s_Drink_%28TikiBar_TV%29</link>
			<pubDate>Sat, 22 Nov 2008 01:59:36 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass filled with crushed ice.  Add the Dark rum, next add the Amaretto, next add the Pineapple juice, next add the Orange juice, finish off with a couple splashes of Lime juice.

From the video podcast TikiBar TV.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass filled with crushed ice.  Add the Dark rum, next add the Amaretto, next add the Pineapple juice, next add the Orange juice, finish off with a couple splashes of Lime juice.

From the video podcast TikiBar TV.]]></content:encoded>
		</item>
		<item>
			<title>Bahama Mama Uno</title>
			<link>http://www.extratasty.com/recipe/3036/Bahama_Mama_Uno</link>
			<pubDate>Sat, 22 Nov 2008 01:59:36 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine booze &amp; mixers in blender, blend well.  Fill glass(es) and add garnishes.]]></description>
			<content:encoded><![CDATA[Combine booze &amp; mixers in blender, blend well.  Fill glass(es) and add garnishes.]]></content:encoded>
		</item>
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