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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 02:34:59 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Mellon Blossom</title>
			<link>http://www.extratasty.com/recipe/2142/Mellon_Blossom</link>
			<pubDate>Sat, 22 Nov 2008 02:34:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then layer the midori, coconut rum, and pineapple juice. finnish by tossing a cherry on top.

(stir before drinking)]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then layer the midori, coconut rum, and pineapple juice. finnish by tossing a cherry on top.

(stir before drinking)]]></content:encoded>
		</item>
		<item>
			<title>Wedding Cake Martini</title>
			<link>http://www.extratasty.com/recipe/3911/Wedding_Cake_Martini</link>
			<pubDate>Sat, 22 Nov 2008 02:34:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Using either water or sweetened condensed milk coat the rim of a martini glass then coat the rim again with powdered sugar.
Shake the rum, vodka, amaretto, white chocolate liqueur, pineapple, and cranberry juice and strain into glass. Slice a strawberry and place on glass.]]></description>
			<content:encoded><![CDATA[Using either water or sweetened condensed milk coat the rim of a martini glass then coat the rim again with powdered sugar.
Shake the rum, vodka, amaretto, white chocolate liqueur, pineapple, and cranberry juice and strain into glass. Slice a strawberry and place on glass.]]></content:encoded>
		</item>
		<item>
			<title>GOODFELLA</title>
			<link>http://www.extratasty.com/recipe/3708/GOODFELLA</link>
			<pubDate>Sat, 22 Nov 2008 02:34:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Dark rum, next add the Pineapple juice. a thin slice of a red orange would compliment this drink well ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Dark rum, next add the Pineapple juice. a thin slice of a red orange would compliment this drink well ]]></content:encoded>
		</item>
		<item>
			<title>Dirty Punch</title>
			<link>http://www.extratasty.com/recipe/3686/Dirty_Punch</link>
			<pubDate>Sat, 22 Nov 2008 02:34:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[First you'll need your booze: 
-I use a fifth of Bacardi Big Apple rum but you can try it with the flavor of your choice, and a fifth of Island Blue Pucker. 
-Then you add a 2 liter bottle of Lemon-lime soda
-And finish it off by adding about a half a gallon of pineapple juice. 
**When you add the juice it should turn a dirty greenish color, hence the name, dirty punch. 
-Serve very cold.
Enjoy!]]></description>
			<content:encoded><![CDATA[First you'll need your booze: 
-I use a fifth of Bacardi Big Apple rum but you can try it with the flavor of your choice, and a fifth of Island Blue Pucker. 
-Then you add a 2 liter bottle of Lemon-lime soda
-And finish it off by adding about a half a gallon of pineapple juice. 
**When you add the juice it should turn a dirty greenish color, hence the name, dirty punch. 
-Serve very cold.
Enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Amaretto Slush</title>
			<link>http://www.extratasty.com/recipe/4088/Amaretto_Slush</link>
			<pubDate>Sat, 22 Nov 2008 02:34:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix ingredients together in a large container, freeze a day ahead of serving, and thaw one hour before serving.

0.5 cups Amaretto
1.5 cups Vodka
2 liters of 7-Up
1 48-oz can of Pineapple Juice
0.75 cups of sugar
2 8-oz jars of Maraschino cherries with juice
1 6-oz can Orange Juice (frozen concentrate), undiluted
6 ounces of Water]]></description>
			<content:encoded><![CDATA[Mix ingredients together in a large container, freeze a day ahead of serving, and thaw one hour before serving.

0.5 cups Amaretto
1.5 cups Vodka
2 liters of 7-Up
1 48-oz can of Pineapple Juice
0.75 cups of sugar
2 8-oz jars of Maraschino cherries with juice
1 6-oz can Orange Juice (frozen concentrate), undiluted
6 ounces of Water]]></content:encoded>
		</item>
		<item>
			<title>becktoria's party punch</title>
			<link>http://www.extratasty.com/recipe/3896/becktoria%27s_party_punch</link>
			<pubDate>Sat, 22 Nov 2008 02:34:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a mixer with one shot of malibu coconut rum, one shot of blueberry schnapps, one shot peach schnapps,a shot of chambord raspberry liqueur, and a shot of pineapple juice. pour over ice or blend with ice in ablender. add a cherry with one of those little swords or an umbrella and tada, booza-palooza!trust me it, may not look a pretty color but it is yummier than david beckham's buttcheeks!]]></description>
			<content:encoded><![CDATA[Prepare a mixer with one shot of malibu coconut rum, one shot of blueberry schnapps, one shot peach schnapps,a shot of chambord raspberry liqueur, and a shot of pineapple juice. pour over ice or blend with ice in ablender. add a cherry with one of those little swords or an umbrella and tada, booza-palooza!trust me it, may not look a pretty color but it is yummier than david beckham's buttcheeks!]]></content:encoded>
		</item>
		<item>
			<title>Beachcomber</title>
			<link>http://www.extratasty.com/recipe/3972/Beachcomber</link>
			<pubDate>Sat, 22 Nov 2008 02:34:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill glass with ice. Add 1.25 oz. Smirnoff,  .25 oz Parrot Bay, .5 oz pineapple juice and a splash of orange juice. Stir well and garnish with orange slices.]]></description>
			<content:encoded><![CDATA[Fill glass with ice. Add 1.25 oz. Smirnoff,  .25 oz Parrot Bay, .5 oz pineapple juice and a splash of orange juice. Stir well and garnish with orange slices.]]></content:encoded>
		</item>
		<item>
			<title>Zombie</title>
			<link>http://www.extratasty.com/recipe/3848/Zombie</link>
			<pubDate>Sat, 22 Nov 2008 02:34:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake 1 oz. white rum, 2 oz. gold rum, 1 oz. dark rum, 1 tsp simple syrup, 3/4 oz. lime juice, 3/4 oz. pineapple juice, 2 tsp apricot liqueur dash of Pernod, a dash of Angostura bitters, and ice. Serve with ice, garnish elaborately with fruit, mint and powdered sugar.

Thanks, "And a Bottle of Rum"!]]></description>
			<content:encoded><![CDATA[Shake 1 oz. white rum, 2 oz. gold rum, 1 oz. dark rum, 1 tsp simple syrup, 3/4 oz. lime juice, 3/4 oz. pineapple juice, 2 tsp apricot liqueur dash of Pernod, a dash of Angostura bitters, and ice. Serve with ice, garnish elaborately with fruit, mint and powdered sugar.

Thanks, "And a Bottle of Rum"!]]></content:encoded>
		</item>
		<item>
			<title>Barbados Punch</title>
			<link>http://www.extratasty.com/recipe/3971/Barbados_Punch</link>
			<pubDate>Sat, 22 Nov 2008 02:34:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add 1 oz. Captain Morgan, .25 oz triple sec, 1 oz. lime juice, 2 oz. pineapple juice and ice to a blender. Blend until smooth, pour into glass, and garnish with a slice of lime and a slice of pineapple.]]></description>
			<content:encoded><![CDATA[Add 1 oz. Captain Morgan, .25 oz triple sec, 1 oz. lime juice, 2 oz. pineapple juice and ice to a blender. Blend until smooth, pour into glass, and garnish with a slice of lime and a slice of pineapple.]]></content:encoded>
		</item>
		<item>
			<title>Harlem Cocktail</title>
			<link>http://www.extratasty.com/recipe/3882/Harlem_Cocktail</link>
			<pubDate>Sat, 22 Nov 2008 02:34:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[
Mix all ingredients in a cocktail shaker with ice. strain into a chilled martini glass. ]]></description>
			<content:encoded><![CDATA[
Mix all ingredients in a cocktail shaker with ice. strain into a chilled martini glass. ]]></content:encoded>
		</item>
		<item>
			<title>Hai Karate</title>
			<link>http://www.extratasty.com/recipe/3849/Hai_Karate</link>
			<pubDate>Sat, 22 Nov 2008 02:34:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake 2 oz. amber Virgin Islands rum, 1 oz. lime juice, 1 oz. pineapple juice, 1 oz. orange juice, 1 tsp. maple syrup and a dash of Angostura bitters with ice and pour into a tall glass. Garnish with lime wedge, orange slice and cherry.

Thanks, "And a Bottle of Rum"!]]></description>
			<content:encoded><![CDATA[Shake 2 oz. amber Virgin Islands rum, 1 oz. lime juice, 1 oz. pineapple juice, 1 oz. orange juice, 1 tsp. maple syrup and a dash of Angostura bitters with ice and pour into a tall glass. Garnish with lime wedge, orange slice and cherry.

Thanks, "And a Bottle of Rum"!]]></content:encoded>
		</item>
		<item>
			<title>Sake wow</title>
			<link>http://www.extratasty.com/recipe/3756/Sake_wow</link>
			<pubDate>Sat, 22 Nov 2008 02:34:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Sake, 2 of those tiny sake glasses full, next add the Pineapple juice almost to the top, next add the Maraschino cherry juice, next add the Maraschino cherry.  Then if you want to cube some cantaloupe and stick it on a BBQ shish kabob stick and drop it in.

]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Sake, 2 of those tiny sake glasses full, next add the Pineapple juice almost to the top, next add the Maraschino cherry juice, next add the Maraschino cherry.  Then if you want to cube some cantaloupe and stick it on a BBQ shish kabob stick and drop it in.

]]></content:encoded>
		</item>
		<item>
			<title>Pina Colada</title>
			<link>http://www.extratasty.com/recipe/3850/Pina_Colada</link>
			<pubDate>Sat, 22 Nov 2008 02:34:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Blend the ingredients with 3/4 cup crushed ice for 10-15 seconds. Garnish with pineapple, orange and cherry.

Thanks, "And a Bottle of Rum"!]]></description>
			<content:encoded><![CDATA[Blend the ingredients with 3/4 cup crushed ice for 10-15 seconds. Garnish with pineapple, orange and cherry.

Thanks, "And a Bottle of Rum"!]]></content:encoded>
		</item>
		<item>
			<title>Mary Pickford</title>
			<link>http://www.extratasty.com/recipe/3846/Mary_Pickford</link>
			<pubDate>Sat, 22 Nov 2008 02:34:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake with ice and strain into a cocktail glass.

Thanks, "And a Bottle of Rum"!]]></description>
			<content:encoded><![CDATA[Shake with ice and strain into a cocktail glass.

Thanks, "And a Bottle of Rum"!]]></content:encoded>
		</item>
		<item>
			<title>Melon Splice</title>
			<link>http://www.extratasty.com/recipe/823/Melon_Splice</link>
			<pubDate>Sat, 22 Nov 2008 02:34:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a Collins glass or High Ball 3/4 filled with ice add all ingredients and stir. Garnish with Pineapple enjoy.]]></description>
			<content:encoded><![CDATA[In a Collins glass or High Ball 3/4 filled with ice add all ingredients and stir. Garnish with Pineapple enjoy.]]></content:encoded>
		</item>
		<item>
			<title>Pink Flamingo</title>
			<link>http://www.extratasty.com/recipe/4310/Pink_Flamingo</link>
			<pubDate>Sat, 22 Nov 2008 02:34:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a pint glass or shaker tin, fill with ice, add a 4 count of 10 Cane Rum, then a 2 count of pineapple juice, a splash of lime juice, and a dash of grenadine (sweetened to taste). Shake or stir, strain into a chilled martini glass garnish with a pineapple slice and cherry.]]></description>
			<content:encoded><![CDATA[In a pint glass or shaker tin, fill with ice, add a 4 count of 10 Cane Rum, then a 2 count of pineapple juice, a splash of lime juice, and a dash of grenadine (sweetened to taste). Shake or stir, strain into a chilled martini glass garnish with a pineapple slice and cherry.]]></content:encoded>
		</item>
		<item>
			<title>white peach sangria</title>
			<link>http://www.extratasty.com/recipe/4196/white_peach_sangria</link>
			<pubDate>Sat, 22 Nov 2008 02:34:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the White wine, next add the Peach liqueur, next add the Pineapple juice, next add the Orange juice, next add the Grenadine, next add the Apple, next add the Cherry, next add the Lime, next add the Orange.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the White wine, next add the Peach liqueur, next add the Pineapple juice, next add the Orange juice, next add the Grenadine, next add the Apple, next add the Cherry, next add the Lime, next add the Orange.  ]]></content:encoded>
		</item>
		<item>
			<title>Red Dinosaur</title>
			<link>http://www.extratasty.com/recipe/862/Red_Dinosaur</link>
			<pubDate>Sat, 22 Nov 2008 02:34:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[in a punch bowl, mix  1 bottle (750ml) of Everclear, 2 gallons of Cherry Kool-Aid mix (Kool-Aid is premixed before adding to this) and 1 bottle of Pineapple juice, add a few tbl. spoons of sugar, chill for a few hours and serve.]]></description>
			<content:encoded><![CDATA[in a punch bowl, mix  1 bottle (750ml) of Everclear, 2 gallons of Cherry Kool-Aid mix (Kool-Aid is premixed before adding to this) and 1 bottle of Pineapple juice, add a few tbl. spoons of sugar, chill for a few hours and serve.]]></content:encoded>
		</item>
		<item>
			<title>Streakers</title>
			<link>http://www.extratasty.com/recipe/3814/Streakers</link>
			<pubDate>Sat, 22 Nov 2008 02:34:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix champagne, vodka, and pineapple juice together in glass with ice. Drink. Get naked. Run.]]></description>
			<content:encoded><![CDATA[Mix champagne, vodka, and pineapple juice together in glass with ice. Drink. Get naked. Run.]]></content:encoded>
		</item>
		<item>
			<title>Skull &amp; Bones</title>
			<link>http://www.extratasty.com/recipe/758/Skull_%26amp%3B_Bones</link>
			<pubDate>Sat, 22 Nov 2008 02:34:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Strip the banana and mix it in a blender. 
Add a cup of milk.
Add the pineapple juice. Add the Gold Rum, Sloe Gin, 151 Rum and a dash of bitters. Mix and shake and serve on ice in a tumbler.

1part=1/2 oz
As seen on www.tikibartv.com]]></description>
			<content:encoded><![CDATA[Strip the banana and mix it in a blender. 
Add a cup of milk.
Add the pineapple juice. Add the Gold Rum, Sloe Gin, 151 Rum and a dash of bitters. Mix and shake and serve on ice in a tumbler.

1part=1/2 oz
As seen on www.tikibartv.com]]></content:encoded>
		</item>
		<item>
			<title>Coral Reef</title>
			<link>http://www.extratasty.com/recipe/3804/Coral_Reef</link>
			<pubDate>Sat, 22 Nov 2008 02:34:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Into a shaker add the Advocaat Liqueur (2 parts), next add the Pineapple juice (4 parts) then add the Lime juice (it'll be about the juice of one lime if you are working in shots).  Shake until the shaker is frosted and serve in a ice filled Highball Glass.]]></description>
			<content:encoded><![CDATA[Into a shaker add the Advocaat Liqueur (2 parts), next add the Pineapple juice (4 parts) then add the Lime juice (it'll be about the juice of one lime if you are working in shots).  Shake until the shaker is frosted and serve in a ice filled Highball Glass.]]></content:encoded>
		</item>
		<item>
			<title>Alien Secretion</title>
			<link>http://www.extratasty.com/recipe/897/Alien_Secretion</link>
			<pubDate>Sat, 22 Nov 2008 02:34:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine vodka, pineapple juice, soda water, melon liqueur, and ice in glass of your choosing. Mix well. You can serve this chilled or on the rocks.]]></description>
			<content:encoded><![CDATA[Combine vodka, pineapple juice, soda water, melon liqueur, and ice in glass of your choosing. Mix well. You can serve this chilled or on the rocks.]]></content:encoded>
		</item>
		<item>
			<title>The Colbert</title>
			<link>http://www.extratasty.com/recipe/4075/The_Colbert</link>
			<pubDate>Sat, 22 Nov 2008 02:34:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Pineapple juice, next add the Cranberry juice, next add the Cherry, next add the Peach Vodka, next add the Pineapple.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Pineapple juice, next add the Cranberry juice, next add the Cherry, next add the Peach Vodka, next add the Pineapple.  ]]></content:encoded>
		</item>
		<item>
			<title>Pink Pussycat</title>
			<link>http://www.extratasty.com/recipe/896/Pink_Pussycat</link>
			<pubDate>Sat, 22 Nov 2008 02:34:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice, combine gin and pineapple juice. Drop tsp. of cherry brandy into center. Shake and serve chilled. ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice, combine gin and pineapple juice. Drop tsp. of cherry brandy into center. Shake and serve chilled. ]]></content:encoded>
		</item>
		<item>
			<title>Melon Mai Tai</title>
			<link>http://www.extratasty.com/recipe/4188/Melon_Mai_Tai</link>
			<pubDate>Sat, 22 Nov 2008 02:34:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine 1 oz of melon liqueur, 1 oz light rum, 1/2 oz of triple sec, 2 oz of pineapple juice and 1 oz of mai tai mix.  Pour into a glass over ice.]]></description>
			<content:encoded><![CDATA[Combine 1 oz of melon liqueur, 1 oz light rum, 1/2 oz of triple sec, 2 oz of pineapple juice and 1 oz of mai tai mix.  Pour into a glass over ice.]]></content:encoded>
		</item>
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