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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
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		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 02:58:17 -0600</pubDate>
		<language>en</language>
		<item>
			<title>The Original Mai Tai</title>
			<link>http://www.extratasty.com/recipe/265/The_Original_Mai_Tai</link>
			<pubDate>Sat, 22 Nov 2008 02:58:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 ounce Light rum
1 ounce Gold rum
1 ounce Dark rum
1/2 ounce Orange Curacao (or Triple Sec)
1/2 ounce Orgeat syrup (Almond syrup)
1/2 ounce Lime juice

Mix well and pour into a fishbowl glass filled with ice.  Serve with a straw and a maraschino cherry for garnish.   

Optionally:
Triple Sec can be substituted for the Orange Curacao.
The dark rum can be added last and floated on the top of the drink.  
If available 1/4 ounce of Rock Candy Syrup can be added.  

There are a lot of Mai Tai recipes out there, but nothing comes close to the original!  ]]></description>
			<content:encoded><![CDATA[1 ounce Light rum
1 ounce Gold rum
1 ounce Dark rum
1/2 ounce Orange Curacao (or Triple Sec)
1/2 ounce Orgeat syrup (Almond syrup)
1/2 ounce Lime juice

Mix well and pour into a fishbowl glass filled with ice.  Serve with a straw and a maraschino cherry for garnish.   

Optionally:
Triple Sec can be substituted for the Orange Curacao.
The dark rum can be added last and floated on the top of the drink.  
If available 1/4 ounce of Rock Candy Syrup can be added.  

There are a lot of Mai Tai recipes out there, but nothing comes close to the original!  ]]></content:encoded>
		</item>
		<item>
			<title>Scorpion (1)</title>
			<link>http://www.extratasty.com/recipe/615/Scorpion_%281%29</link>
			<pubDate>Sat, 22 Nov 2008 02:58:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a large pitcher mix Dark Rum, Light Rum, Vodka, Brandy, Orange Juice, Lime Juice, Lemon Juice and Pineapple Juice over two cups of ice.  Add Orgeat syrup  (almond syrup) and a teaspoon of Grenadine.

In a very large fish-bowl glass, place 2 cups of crushed ice, and strain Scorpion Mixture into bowl.  

Make 3 skewers, one each alternating Lemon, Lime or Orange with Maraschino cherries.  Garnish with skewers and multiple long straws.

Serves 4.

Notes:  Grenadine is a debatable ingredient, I know lots of folks who leave it out, or substitute maraschino cherry juice.  Other garnishes often used include mint and tropical flowers such as gardenias.  This is a strong drink.]]></description>
			<content:encoded><![CDATA[In a large pitcher mix Dark Rum, Light Rum, Vodka, Brandy, Orange Juice, Lime Juice, Lemon Juice and Pineapple Juice over two cups of ice.  Add Orgeat syrup  (almond syrup) and a teaspoon of Grenadine.

In a very large fish-bowl glass, place 2 cups of crushed ice, and strain Scorpion Mixture into bowl.  

Make 3 skewers, one each alternating Lemon, Lime or Orange with Maraschino cherries.  Garnish with skewers and multiple long straws.

Serves 4.

Notes:  Grenadine is a debatable ingredient, I know lots of folks who leave it out, or substitute maraschino cherry juice.  Other garnishes often used include mint and tropical flowers such as gardenias.  This is a strong drink.]]></content:encoded>
		</item>
		<item>
			<title>Samoan Fog Cutter</title>
			<link>http://www.extratasty.com/recipe/4114/Samoan_Fog_Cutter</link>
			<pubDate>Sat, 22 Nov 2008 02:58:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Ingredients:
2 oz. light Puerto Rican rum
1 oz. brandy
1/2 oz. gin
2 oz. lemon juice
1 oz. orange juice
1/2 oz. Orgeat Syrup
1 teaspoon Sweet Sherry

Directions:
Shake all ingredients except sherry with ice cubes. Pour into a 14 ounce glass. Add more ice cubes. Float the sherry on top]]></description>
			<content:encoded><![CDATA[Ingredients:
2 oz. light Puerto Rican rum
1 oz. brandy
1/2 oz. gin
2 oz. lemon juice
1 oz. orange juice
1/2 oz. Orgeat Syrup
1 teaspoon Sweet Sherry

Directions:
Shake all ingredients except sherry with ice cubes. Pour into a 14 ounce glass. Add more ice cubes. Float the sherry on top]]></content:encoded>
		</item>
		<item>
			<title>London Sour</title>
			<link>http://www.extratasty.com/recipe/676/London_Sour</link>
			<pubDate>Sat, 22 Nov 2008 02:58:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker, add 1 1/2 cups crushed ice. Squeeze 1/2 an orange into the ice. Squeeze half a lemon as well, dropping the lemon rind into the shaker. Add scotch, a splash each of orgeat syrup and sugar syrup. Close the shaker, shake, and pour into a double old fashoned glass without straining. Garnish with the orange rind and a sprig of mint. Then, as always, enjoy...]]></description>
			<content:encoded><![CDATA[In a shaker, add 1 1/2 cups crushed ice. Squeeze 1/2 an orange into the ice. Squeeze half a lemon as well, dropping the lemon rind into the shaker. Add scotch, a splash each of orgeat syrup and sugar syrup. Close the shaker, shake, and pour into a double old fashoned glass without straining. Garnish with the orange rind and a sprig of mint. Then, as always, enjoy...]]></content:encoded>
		</item>
		<item>
			<title>Traditional Mai Tai</title>
			<link>http://www.extratasty.com/recipe/4252/Traditional_Mai_Tai</link>
			<pubDate>Sat, 22 Nov 2008 02:58:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 oz Light Rum
1 oz Dark Rum
1 oz Orange Curacao
2 oz Orange Juice
1/2 part Lime Juice
Dash Orgeat Syrup
Dash Simple Syrup

Combine all of the ingredients in the order listed in a double rocks glass over shaved ice. Stir with a swizzle stick. Garnish with a slice of pineapple and a cherry.
]]></description>
			<content:encoded><![CDATA[1 oz Light Rum
1 oz Dark Rum
1 oz Orange Curacao
2 oz Orange Juice
1/2 part Lime Juice
Dash Orgeat Syrup
Dash Simple Syrup

Combine all of the ingredients in the order listed in a double rocks glass over shaved ice. Stir with a swizzle stick. Garnish with a slice of pineapple and a cherry.
]]></content:encoded>
		</item>
		<item>
			<title>Mai Tai</title>
			<link>http://www.extratasty.com/recipe/3062/Mai_Tai</link>
			<pubDate>Sat, 22 Nov 2008 02:58:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Glass: Rocks or Poco (Hurricane)
Garnish: Cherry &amp; an orchid
Source: The Art of Drink, December 2005


Shake rum, orange curacao, lime juice, orgeat syrup, simple syrup and grenadine with ice and strain into a poco glass with crushed ice. Float dark rum, garnish with a cherry and an orchid, if it all possible.

(Orgeat is almond syrup, the simple syrup should be 1/4th a part, the grenadine merely a dash for color.)]]></description>
			<content:encoded><![CDATA[Glass: Rocks or Poco (Hurricane)
Garnish: Cherry &amp; an orchid
Source: The Art of Drink, December 2005


Shake rum, orange curacao, lime juice, orgeat syrup, simple syrup and grenadine with ice and strain into a poco glass with crushed ice. Float dark rum, garnish with a cherry and an orchid, if it all possible.

(Orgeat is almond syrup, the simple syrup should be 1/4th a part, the grenadine merely a dash for color.)]]></content:encoded>
		</item>
		<item>
			<title>Hale Ohia Mai Tai</title>
			<link>http://www.extratasty.com/recipe/3371/Hale_Ohia_Mai_Tai</link>
			<pubDate>Sat, 22 Nov 2008 02:58:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake ingredients and serve over ice.  Add garnishes.]]></description>
			<content:encoded><![CDATA[Shake ingredients and serve over ice.  Add garnishes.]]></content:encoded>
		</item>
		<item>
			<title>Scorpion</title>
			<link>http://www.extratasty.com/recipe/3468/Scorpion</link>
			<pubDate>Sat, 22 Nov 2008 02:58:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a shaker full of crushed ice then add the Dark rum, next add the Light rum, next add the Brandy, next add the Orgeat syrup, next add the Lime juice, next add the Orange juice shake it up. Strain into a 12 oz. glass 1/3 full of crushed ice. Skewer the Maraschino cherry, Lime wedge, and the Orange Slice. Enjoy. ]]></description>
			<content:encoded><![CDATA[Prepare a shaker full of crushed ice then add the Dark rum, next add the Light rum, next add the Brandy, next add the Orgeat syrup, next add the Lime juice, next add the Orange juice shake it up. Strain into a 12 oz. glass 1/3 full of crushed ice. Skewer the Maraschino cherry, Lime wedge, and the Orange Slice. Enjoy. ]]></content:encoded>
		</item>
		<item>
			<title>Mai Tai</title>
			<link>http://www.extratasty.com/recipe/3817/Mai_Tai</link>
			<pubDate>Sat, 22 Nov 2008 02:58:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix in a cocktail shaker one ounce Jamaican style rum, one ounce Cuban or Barbadian rum, 3/4 ounce orange Curacao, 3/4 ounce frech lime juice, 1/4 ounce orgeat syrup. Shake and strain into a tumbler with crushed ice, then garnish with fruit and fresh mint. ]]></description>
			<content:encoded><![CDATA[Mix in a cocktail shaker one ounce Jamaican style rum, one ounce Cuban or Barbadian rum, 3/4 ounce orange Curacao, 3/4 ounce frech lime juice, 1/4 ounce orgeat syrup. Shake and strain into a tumbler with crushed ice, then garnish with fruit and fresh mint. ]]></content:encoded>
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