<?xml version="1.0" encoding="iso-8859-1"?>

<!--generated by skinnyVision 4.5 -->

<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
>
	<channel>
		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Fri, 21 Nov 2008 20:34:01 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Bushwhacker</title>
			<link>http://www.extratasty.com/recipe/1106/Bushwhacker</link>
			<pubDate>Fri, 21 Nov 2008 20:34:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Florida Panhandle favorite. Come visit the Bushwhacker festival!

blend:
 the Coconut Rum, next add the Light rum, next add the Dark Creme de Cacao, next add the Orange liqueur, next add the Coconut liqueur, next add 3 oz of Milk, next add 1 cup of Vanilla Ice Cream.  
Blend until smooth, Garnish with chocolate flakes if desired
The 1 part rum listed above should be labled 151 rum. Its optional for a real kick.]]></description>
			<content:encoded><![CDATA[Florida Panhandle favorite. Come visit the Bushwhacker festival!

blend:
 the Coconut Rum, next add the Light rum, next add the Dark Creme de Cacao, next add the Orange liqueur, next add the Coconut liqueur, next add 3 oz of Milk, next add 1 cup of Vanilla Ice Cream.  
Blend until smooth, Garnish with chocolate flakes if desired
The 1 part rum listed above should be labled 151 rum. Its optional for a real kick.]]></content:encoded>
		</item>
		<item>
			<title>Hudson</title>
			<link>http://www.extratasty.com/recipe/4108/Hudson</link>
			<pubDate>Fri, 21 Nov 2008 20:34:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice. Add the bourbon, Cointreau, and soda water.  Stir. Garnish with orange slice (which should preferably be squeezed into drink).  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice. Add the bourbon, Cointreau, and soda water.  Stir. Garnish with orange slice (which should preferably be squeezed into drink).  ]]></content:encoded>
		</item>
		<item>
			<title>Kiddie-politan</title>
			<link>http://www.extratasty.com/recipe/4159/Kiddie-politan</link>
			<pubDate>Fri, 21 Nov 2008 20:34:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour cranberry vodka, Cointreau, and Tropical Punch Kool-Aid into a martini shaker with lots of ice.  Shake and strain.  The recipe turns out a lot better if you add extra sugar to the Kool-Aid.  ]]></description>
			<content:encoded><![CDATA[Pour cranberry vodka, Cointreau, and Tropical Punch Kool-Aid into a martini shaker with lots of ice.  Shake and strain.  The recipe turns out a lot better if you add extra sugar to the Kool-Aid.  ]]></content:encoded>
		</item>
		<item>
			<title>4 Breeze</title>
			<link>http://www.extratasty.com/recipe/4178/4_Breeze</link>
			<pubDate>Fri, 21 Nov 2008 20:34:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Lime Vodka, next add the Orange liqueur, next add the Grape juice, next add the Cranberry juice, next add the Lime wedge.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Lime Vodka, next add the Orange liqueur, next add the Grape juice, next add the Cranberry juice, next add the Lime wedge.  ]]></content:encoded>
		</item>
		<item>
			<title>Satan's Whiskers</title>
			<link>http://www.extratasty.com/recipe/4000/Satan%27s_Whiskers</link>
			<pubDate>Fri, 21 Nov 2008 20:34:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add 3/4 oz gin, 3/4 oz dry vermouth, 3/4 oz. sweet vermouth, 1/2 oz Grand Mariner, 1/2 oz orange juice, and a dash of orange bitters and ice to a shaker. Shake and strain into a glass.

If you can't get the orange bitters, substitute a orange twist.]]></description>
			<content:encoded><![CDATA[Add 3/4 oz gin, 3/4 oz dry vermouth, 3/4 oz. sweet vermouth, 1/2 oz Grand Mariner, 1/2 oz orange juice, and a dash of orange bitters and ice to a shaker. Shake and strain into a glass.

If you can't get the orange bitters, substitute a orange twist.]]></content:encoded>
		</item>
		<item>
			<title>Tanqueray Platinum</title>
			<link>http://www.extratasty.com/recipe/3976/Tanqueray_Platinum</link>
			<pubDate>Fri, 21 Nov 2008 20:34:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix 1 oz Tanqueray, .25 oz orange liqueur, 1.5 oz. pineapple juice and a splash of ginger ale. Serve in a snifter over ice, garnish with pineapple.]]></description>
			<content:encoded><![CDATA[Mix 1 oz Tanqueray, .25 oz orange liqueur, 1.5 oz. pineapple juice and a splash of ginger ale. Serve in a snifter over ice, garnish with pineapple.]]></content:encoded>
		</item>
		<item>
			<title>Canada Cocktail</title>
			<link>http://www.extratasty.com/recipe/4243/Canada_Cocktail</link>
			<pubDate>Fri, 21 Nov 2008 20:34:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake with ice, strain into cocktail class.]]></description>
			<content:encoded><![CDATA[Shake with ice, strain into cocktail class.]]></content:encoded>
		</item>
		<item>
			<title>Sake Margarita</title>
			<link>http://www.extratasty.com/recipe/4268/Sake_Margarita</link>
			<pubDate>Fri, 21 Nov 2008 20:34:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix the sake (junmai-type is best), orange liqueur, and lime juice in a blender with the ice and serve in a salt-rimmed glass. Garnish with a lime wedge.

Replace the orange liqueur with triple sec if desired.]]></description>
			<content:encoded><![CDATA[Mix the sake (junmai-type is best), orange liqueur, and lime juice in a blender with the ice and serve in a salt-rimmed glass. Garnish with a lime wedge.

Replace the orange liqueur with triple sec if desired.]]></content:encoded>
		</item>
		<item>
			<title>B-52 with Bombay Doors</title>
			<link>http://www.extratasty.com/recipe/1668/B-52_with_Bombay_Doors</link>
			<pubDate>Fri, 21 Nov 2008 20:34:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake with ice and strain into a shot glass.]]></description>
			<content:encoded><![CDATA[Shake with ice and strain into a shot glass.]]></content:encoded>
		</item>
		<item>
			<title>Golden Daisy</title>
			<link>http://www.extratasty.com/recipe/920/Golden_Daisy</link>
			<pubDate>Fri, 21 Nov 2008 20:34:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Put the ice cubes into a cocktail shaker. Pour the lemon juice, sugar syrup, cointreau and whisky over the ice and shake until a frost appears. Strain into an old fashioned glass and decorate with a lemon wedge.]]></description>
			<content:encoded><![CDATA[Put the ice cubes into a cocktail shaker. Pour the lemon juice, sugar syrup, cointreau and whisky over the ice and shake until a frost appears. Strain into an old fashioned glass and decorate with a lemon wedge.]]></content:encoded>
		</item>
		<item>
			<title>Strawberry Margarita</title>
			<link>http://www.extratasty.com/recipe/1784/Strawberry_Margarita</link>
			<pubDate>Fri, 21 Nov 2008 20:34:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Sugar
2 ounces white or gold tequila
1/2 ounce Cointreau
1/2 ounce strawberry liqueur
1/2 ounce fresh lime juice
Handful of fresh strawberries, cleaned and stemmed
1/2 cup crushed ice, or more
Lime wedge
Strawberry

Wet rim of margarita glass and dip in sugar to sugar rim. In blender, combine tequila, Cointreau, strawberry liqueur, lime juice, strawberries and enough crushed ice to make desired consistency. Pour into glass and garnish with a fresh lime wedge and strawberry. Makes 1 cocktail.
]]></description>
			<content:encoded><![CDATA[Sugar
2 ounces white or gold tequila
1/2 ounce Cointreau
1/2 ounce strawberry liqueur
1/2 ounce fresh lime juice
Handful of fresh strawberries, cleaned and stemmed
1/2 cup crushed ice, or more
Lime wedge
Strawberry

Wet rim of margarita glass and dip in sugar to sugar rim. In blender, combine tequila, Cointreau, strawberry liqueur, lime juice, strawberries and enough crushed ice to make desired consistency. Pour into glass and garnish with a fresh lime wedge and strawberry. Makes 1 cocktail.
]]></content:encoded>
		</item>
		<item>
			<title>forget-me-now-potion</title>
			<link>http://www.extratasty.com/recipe/4218/forget-me-now-potion</link>
			<pubDate>Fri, 21 Nov 2008 20:34:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add an ounce of Vodka, next add about 4 oz. of White wine, next add a dab of Orange juice*, next add the Gin*2. then as a precaution put 9-11 on speed dial and without mixing down the mother fucker and prepare to forget why your drinking in the first place.


*not really needed just in case you are a light weight

*2 really im not going to tell you how much to add just add a third of and ounce for every one thing you want to forget]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add an ounce of Vodka, next add about 4 oz. of White wine, next add a dab of Orange juice*, next add the Gin*2. then as a precaution put 9-11 on speed dial and without mixing down the mother fucker and prepare to forget why your drinking in the first place.


*not really needed just in case you are a light weight

*2 really im not going to tell you how much to add just add a third of and ounce for every one thing you want to forget]]></content:encoded>
		</item>
		<item>
			<title>Cherry Bomb</title>
			<link>http://www.extratasty.com/recipe/1023/Cherry_Bomb</link>
			<pubDate>Fri, 21 Nov 2008 20:34:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour the parfait amour orange liqueur into a small glass. Carefully trickle the cherry liqueur onto the surface to fill the glass about two-thirds. Pour a layer of sweet heavy cream over the back of a spoon onto the surface, and garnish with a cherry.]]></description>
			<content:encoded><![CDATA[Pour the parfait amour orange liqueur into a small glass. Carefully trickle the cherry liqueur onto the surface to fill the glass about two-thirds. Pour a layer of sweet heavy cream over the back of a spoon onto the surface, and garnish with a cherry.]]></content:encoded>
		</item>
		<item>
			<title>Northern Lemonade</title>
			<link>http://www.extratasty.com/recipe/4177/Northern_Lemonade</link>
			<pubDate>Fri, 21 Nov 2008 20:34:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a rocks glass full of ice then add the Lime Vodka, next add the Orange liqueur, next add the Cranberry juice, next add the Orange Slice.  ]]></description>
			<content:encoded><![CDATA[Prepare a rocks glass full of ice then add the Lime Vodka, next add the Orange liqueur, next add the Cranberry juice, next add the Orange Slice.  ]]></content:encoded>
		</item>
		<item>
			<title>grand fantasy</title>
			<link>http://www.extratasty.com/recipe/749/grand_fantasy</link>
			<pubDate>Fri, 21 Nov 2008 20:34:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Rum, next add the Watermelon liqueur, next add the Orange liqueur, next add the Grenadine, next add the Lemon-Lime Soda, next add the Sugar, next add the Mint, next add the Cherry.  [apply the sugar on the top of the glass].]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Rum, next add the Watermelon liqueur, next add the Orange liqueur, next add the Grenadine, next add the Lemon-Lime Soda, next add the Sugar, next add the Mint, next add the Cherry.  [apply the sugar on the top of the glass].]]></content:encoded>
		</item>
		<item>
			<title>Zombie</title>
			<link>http://www.extratasty.com/recipe/1580/Zombie</link>
			<pubDate>Fri, 21 Nov 2008 20:34:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Into a blender, pour 1 shot dark rum, 1 shot amaretto, 1/2 shot orange liquer, juice of 1 lemon, juice of 1 lime, 1/4 cup pineapple chunks w/ juice, 1 shot sugar syrup (to make sugar syrup, heat equal parts sugar and water stirring often until sugar is dissolved), 1/2 shot grenadine. Blend until the pineapple chunks are well-mashed. Pour unto a tall glass with ice, and top with club soda.

Best if enjoyed poolside or at the beach.]]></description>
			<content:encoded><![CDATA[Into a blender, pour 1 shot dark rum, 1 shot amaretto, 1/2 shot orange liquer, juice of 1 lemon, juice of 1 lime, 1/4 cup pineapple chunks w/ juice, 1 shot sugar syrup (to make sugar syrup, heat equal parts sugar and water stirring often until sugar is dissolved), 1/2 shot grenadine. Blend until the pineapple chunks are well-mashed. Pour unto a tall glass with ice, and top with club soda.

Best if enjoyed poolside or at the beach.]]></content:encoded>
		</item>
		<item>
			<title>Purple Mexican</title>
			<link>http://www.extratasty.com/recipe/1363/Purple_Mexican</link>
			<pubDate>Fri, 21 Nov 2008 20:34:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour all 3 ingredients into a shaker with the ice. Shake and strain into a highball glass.]]></description>
			<content:encoded><![CDATA[Pour all 3 ingredients into a shaker with the ice. Shake and strain into a highball glass.]]></content:encoded>
		</item>
		<item>
			<title>Fancy Nancy</title>
			<link>http://www.extratasty.com/recipe/318/Fancy_Nancy</link>
			<pubDate>Fri, 21 Nov 2008 20:34:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake well (use a shaker) and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.

To make a flamed peel: Hold the twist (ideally about 1 1/2 inches long) by the side, not the ends, skin side down, a few inches above the drink.

Hold a match between the drink and the twist, close to the twist. Snap the twist, releasing the oil through the flame and onto the surface of the drink.

Great for summer or any dark venue - flames are always a pleaser.  Yeah, fire!]]></description>
			<content:encoded><![CDATA[Shake well (use a shaker) and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.

To make a flamed peel: Hold the twist (ideally about 1 1/2 inches long) by the side, not the ends, skin side down, a few inches above the drink.

Hold a match between the drink and the twist, close to the twist. Snap the twist, releasing the oil through the flame and onto the surface of the drink.

Great for summer or any dark venue - flames are always a pleaser.  Yeah, fire!]]></content:encoded>
		</item>
		<item>
			<title>'57 T-Bird with Texas License Plates</title>
			<link>http://www.extratasty.com/recipe/1685/%2757_T-Bird_with_Texas_License_Plates</link>
			<pubDate>Fri, 21 Nov 2008 20:34:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake with ice and strain into a shot glass. Now. Seriously, go do it.]]></description>
			<content:encoded><![CDATA[Shake with ice and strain into a shot glass. Now. Seriously, go do it.]]></content:encoded>
		</item>
		<item>
			<title>Sipping Margarita</title>
			<link>http://www.extratasty.com/recipe/141/Sipping_Margarita</link>
			<pubDate>Fri, 21 Nov 2008 20:34:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Squeeze limes (usually about one lime per drink) for fresh lime juice. Add in Grand Marnier orange liqueur and good tequila. The proportions are a little weird, and I usually mix everything in a metric measuring cup to keep them straight.

Shake with ice if desired, strain, and pour into martini glasses. This is a potent drink meant for sipping.]]></description>
			<content:encoded><![CDATA[Squeeze limes (usually about one lime per drink) for fresh lime juice. Add in Grand Marnier orange liqueur and good tequila. The proportions are a little weird, and I usually mix everything in a metric measuring cup to keep them straight.

Shake with ice if desired, strain, and pour into martini glasses. This is a potent drink meant for sipping.]]></content:encoded>
		</item>
		<item>
			<title>Lady Side Car</title>
			<link>http://www.extratasty.com/recipe/317/Lady_Side_Car</link>
			<pubDate>Fri, 21 Nov 2008 20:34:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Dump it all into a coctail mixer or tall glass, shake well with ice. Strain into a chilled cocktail glass.]]></description>
			<content:encoded><![CDATA[Dump it all into a coctail mixer or tall glass, shake well with ice. Strain into a chilled cocktail glass.]]></content:encoded>
		</item>
		<item>
			<title>Totally Tropical</title>
			<link>http://www.extratasty.com/recipe/1362/Totally_Tropical</link>
			<pubDate>Fri, 21 Nov 2008 20:34:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a highball glass full of ice, pour in all the ingredients and stir well. Garnish with a lemon slice.]]></description>
			<content:encoded><![CDATA[Prepare a highball glass full of ice, pour in all the ingredients and stir well. Garnish with a lemon slice.]]></content:encoded>
		</item>
		<item>
			<title>Cherry Blossom</title>
			<link>http://www.extratasty.com/recipe/1949/Cherry_Blossom</link>
			<pubDate>Fri, 21 Nov 2008 20:34:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Frost cocktail glass rim with cherry brandy and caster sugar.  Put remaining cherry brandy and ingredients into cocktail shaker and shake well.  Strain into frosted glass.]]></description>
			<content:encoded><![CDATA[Frost cocktail glass rim with cherry brandy and caster sugar.  Put remaining cherry brandy and ingredients into cocktail shaker and shake well.  Strain into frosted glass.]]></content:encoded>
		</item>
		<item>
			<title>The Italian Job (Tuaca Sidecar)</title>
			<link>http://www.extratasty.com/recipe/1184/The_Italian_Job_%28Tuaca_Sidecar%29</link>
			<pubDate>Fri, 21 Nov 2008 20:34:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a pint glass squeeze juice from a lemon and lime wedge.  Mix: 
1 1/2oz Tuaca
1oz Cointreau
1oz sweet and sour
1 splash of orange juice

Shake cold, strain into a martini glass with a sugar rim.  Garnish with an orange wedge.
]]></description>
			<content:encoded><![CDATA[In a pint glass squeeze juice from a lemon and lime wedge.  Mix: 
1 1/2oz Tuaca
1oz Cointreau
1oz sweet and sour
1 splash of orange juice

Shake cold, strain into a martini glass with a sugar rim.  Garnish with an orange wedge.
]]></content:encoded>
		</item>
		<item>
			<title>Corsican Breeze</title>
			<link>http://www.extratasty.com/recipe/1965/Corsican_Breeze</link>
			<pubDate>Fri, 21 Nov 2008 20:34:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Stir the Grand Marnier Orange liqueur, bitter lemon soda, and orange juice with ice and strain into a glass.]]></description>
			<content:encoded><![CDATA[Stir the Grand Marnier Orange liqueur, bitter lemon soda, and orange juice with ice and strain into a glass.]]></content:encoded>
		</item>
	</channel>
</rss>
