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	<channel>
		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 06:26:29 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Monks' Coffee</title>
			<link>http://www.extratasty.com/recipe/3356/Monks%27_Coffee</link>
			<pubDate>Sat, 22 Nov 2008 06:26:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Brew good coffee. Fill mug with 1/4 shot each: Frangelico, Creme de Cacao, Amaretto, and any orange liquer. Fill mug with coffee and top with whipped cream. ]]></description>
			<content:encoded><![CDATA[Brew good coffee. Fill mug with 1/4 shot each: Frangelico, Creme de Cacao, Amaretto, and any orange liquer. Fill mug with coffee and top with whipped cream. ]]></content:encoded>
		</item>
		<item>
			<title>OMG</title>
			<link>http://www.extratasty.com/recipe/3346/OMG</link>
			<pubDate>Sat, 22 Nov 2008 06:26:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Ginger ale, next add the Mango Rum, next add the Orange liqueur.  Mix well. Dangerously delicious.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Ginger ale, next add the Mango Rum, next add the Orange liqueur.  Mix well. Dangerously delicious.]]></content:encoded>
		</item>
		<item>
			<title>margarita popsicles!</title>
			<link>http://www.extratasty.com/recipe/3192/margarita_popsicles%21</link>
			<pubDate>Sat, 22 Nov 2008 06:26:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[this is lifted directly from the food network website, i'm just sharing the love!  personally, i'm going to make it with more alcohol (hopefully it will freeze).  use the ratios listed below (NOT what it says above!), or modify them to your tastes and share your results in the comments.

3/4 cup sugar 
3/4 cup fresh lime juice 
1/2 cup water 
2 tablespoons fresh lemon juice 
2 tablespoons fresh orange juice 
2 tablespoons tequila 
2 tablespoons orange liqueur (recommended: Grand Marnier) 
Kosher salt, for garnish
Special Equipment: 4 small cups (recommended: Dixie), 4 popsicle sticks

Combine sugar, lime juice, water, lemon juice and orange juice in a small saucepan over medium heat. Cook, stirring, until sugar dissolves. Remove from heat and allow to cool. Once cool transfer to a blender with tequila, orange liqueur, and lime wedge and process until smooth. Pour into the cups and cover the top of each cup with foil. Place the popsicle stick in center of cup (down through foil, which will hold it in place). Freeze until hard, preferably overnight. Remove from freezer and run cup under warm water to loosen popsicle. Garnish with kosher salt and serve.]]></description>
			<content:encoded><![CDATA[this is lifted directly from the food network website, i'm just sharing the love!  personally, i'm going to make it with more alcohol (hopefully it will freeze).  use the ratios listed below (NOT what it says above!), or modify them to your tastes and share your results in the comments.

3/4 cup sugar 
3/4 cup fresh lime juice 
1/2 cup water 
2 tablespoons fresh lemon juice 
2 tablespoons fresh orange juice 
2 tablespoons tequila 
2 tablespoons orange liqueur (recommended: Grand Marnier) 
Kosher salt, for garnish
Special Equipment: 4 small cups (recommended: Dixie), 4 popsicle sticks

Combine sugar, lime juice, water, lemon juice and orange juice in a small saucepan over medium heat. Cook, stirring, until sugar dissolves. Remove from heat and allow to cool. Once cool transfer to a blender with tequila, orange liqueur, and lime wedge and process until smooth. Pour into the cups and cover the top of each cup with foil. Place the popsicle stick in center of cup (down through foil, which will hold it in place). Freeze until hard, preferably overnight. Remove from freezer and run cup under warm water to loosen popsicle. Garnish with kosher salt and serve.]]></content:encoded>
		</item>
		<item>
			<title>Creekside Lemondade</title>
			<link>http://www.extratasty.com/recipe/3365/Creekside_Lemondade</link>
			<pubDate>Sat, 22 Nov 2008 06:26:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Orange liqueur (Cointreau), Sweet and sour, and Lemon-Lime Soda.  Shake and Enjoy.  Watch out.  Refreshingly deceptive.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Orange liqueur (Cointreau), Sweet and sour, and Lemon-Lime Soda.  Shake and Enjoy.  Watch out.  Refreshingly deceptive.]]></content:encoded>
		</item>
		<item>
			<title>Angel's Hope</title>
			<link>http://www.extratasty.com/recipe/3152/Angel%27s_Hope</link>
			<pubDate>Sat, 22 Nov 2008 06:26:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker filled with ice, add one part apple brandy (such as calvados or applejack), one part gin (Hendrick's is particularly fantastic), and one part orange liqueur (such as triple sec or cointreau). Shake, and strain into cocktail glasses. Makes a spicy-sweet drink that's excellent before dinner.]]></description>
			<content:encoded><![CDATA[In a shaker filled with ice, add one part apple brandy (such as calvados or applejack), one part gin (Hendrick's is particularly fantastic), and one part orange liqueur (such as triple sec or cointreau). Shake, and strain into cocktail glasses. Makes a spicy-sweet drink that's excellent before dinner.]]></content:encoded>
		</item>
		<item>
			<title>Chewie's Margarita</title>
			<link>http://www.extratasty.com/recipe/3372/Chewie%27s_Margarita</link>
			<pubDate>Sat, 22 Nov 2008 06:26:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix Tequila, Cointreau, lemon juice.  Add powdered sugar to taste.  Blend with ice or shake and pour over ice.]]></description>
			<content:encoded><![CDATA[Mix Tequila, Cointreau, lemon juice.  Add powdered sugar to taste.  Blend with ice or shake and pour over ice.]]></content:encoded>
		</item>
		<item>
			<title>Cosmopolitan</title>
			<link>http://www.extratasty.com/recipe/3558/Cosmopolitan</link>
			<pubDate>Sat, 22 Nov 2008 06:26:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a cocktail shaker filled with ice, add 1 oz. Canadian Club Classic whisky, 1/2 oz. Cointreau, 1/2 oz. lime juice, and 1/2 oz. cranberry juice. 

Shake sharply and strain into a martini glass.

Garnish with a lime wedge.

]]></description>
			<content:encoded><![CDATA[In a cocktail shaker filled with ice, add 1 oz. Canadian Club Classic whisky, 1/2 oz. Cointreau, 1/2 oz. lime juice, and 1/2 oz. cranberry juice. 

Shake sharply and strain into a martini glass.

Garnish with a lime wedge.

]]></content:encoded>
		</item>
		<item>
			<title>Apple Martini</title>
			<link>http://www.extratasty.com/recipe/3453/Apple_Martini</link>
			<pubDate>Sat, 22 Nov 2008 06:26:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix apple schnapps, vodka and orange liquer in a shaker with ice and pour into a glass. Garnish and serve.]]></description>
			<content:encoded><![CDATA[Mix apple schnapps, vodka and orange liquer in a shaker with ice and pour into a glass. Garnish and serve.]]></content:encoded>
		</item>
		<item>
			<title>Menlo Club Cocktail</title>
			<link>http://www.extratasty.com/recipe/3791/Menlo_Club_Cocktail</link>
			<pubDate>Sat, 22 Nov 2008 06:26:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine all ingredients in a shaker with ice.  Strain into a stemmed cocktail glass.  (Best made with Cointreau and fresh lemon juice).    (Recipe from the Wall Street Journal, 12/15-16/2007)]]></description>
			<content:encoded><![CDATA[Combine all ingredients in a shaker with ice.  Strain into a stemmed cocktail glass.  (Best made with Cointreau and fresh lemon juice).    (Recipe from the Wall Street Journal, 12/15-16/2007)]]></content:encoded>
		</item>
		<item>
			<title>White Lightning</title>
			<link>http://www.extratasty.com/recipe/3515/White_Lightning</link>
			<pubDate>Sat, 22 Nov 2008 06:26:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour all 7 spirits in a highball, add a dash of lime cordial and 1 ice.

This was a drink a few Royal Australian Navy Mates and I created whilst i was in the Navy. Its safe to have one or two, but please dont try to have anymore then that straight after each other....YOU WILL BE SORRY....lol]]></description>
			<content:encoded><![CDATA[Pour all 7 spirits in a highball, add a dash of lime cordial and 1 ice.

This was a drink a few Royal Australian Navy Mates and I created whilst i was in the Navy. Its safe to have one or two, but please dont try to have anymore then that straight after each other....YOU WILL BE SORRY....lol]]></content:encoded>
		</item>
		<item>
			<title>Jasmine</title>
			<link>http://www.extratasty.com/recipe/147/Jasmine</link>
			<pubDate>Sat, 22 Nov 2008 06:26:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine 1/4 ounce of Cointreau orange liqueur, the lemon juice from half a lemon, 1 1/2 ounces of gin, and a dash of Campari bitters, shake hard over ice and strain into a chilled cocktail glass. 
Garnish with lemon peel.]]></description>
			<content:encoded><![CDATA[Combine 1/4 ounce of Cointreau orange liqueur, the lemon juice from half a lemon, 1 1/2 ounces of gin, and a dash of Campari bitters, shake hard over ice and strain into a chilled cocktail glass. 
Garnish with lemon peel.]]></content:encoded>
		</item>
		<item>
			<title>Red Berry Gloves</title>
			<link>http://www.extratasty.com/recipe/3692/Red_Berry_Gloves</link>
			<pubDate>Sat, 22 Nov 2008 06:26:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix a barspoon of runny honey with a bit of hot water on the bottom of a warmed (IMPORTANT!)Irish coffee glass. Add 40 ml Ketel One, 15 ml Cointreau, 15 ml Apple Liquor, 15 ml cinnamon spiced syrup. You have about half of the glass now filled. Now take 2 red berries teabags, and slowly pour hot water over the mixture through the teabags (about 100ml). The result is lovely, you will have 2 nice layers, which you can leave for your guest to mix up. Garnish with an orange spyral, on anything you think might be nice. Perfect for the winter, and it has a lively "kick" after each sip.:-)
Ps: Sorry, but I'm not good at measures in parts, but if you work according to measures, the result will be fine will be fine...
Enjoy!!]]></description>
			<content:encoded><![CDATA[Mix a barspoon of runny honey with a bit of hot water on the bottom of a warmed (IMPORTANT!)Irish coffee glass. Add 40 ml Ketel One, 15 ml Cointreau, 15 ml Apple Liquor, 15 ml cinnamon spiced syrup. You have about half of the glass now filled. Now take 2 red berries teabags, and slowly pour hot water over the mixture through the teabags (about 100ml). The result is lovely, you will have 2 nice layers, which you can leave for your guest to mix up. Garnish with an orange spyral, on anything you think might be nice. Perfect for the winter, and it has a lively "kick" after each sip.:-)
Ps: Sorry, but I'm not good at measures in parts, but if you work according to measures, the result will be fine will be fine...
Enjoy!!]]></content:encoded>
		</item>
		<item>
			<title>ritz sidecar</title>
			<link>http://www.extratasty.com/recipe/3861/ritz_sidecar</link>
			<pubDate>Sat, 22 Nov 2008 06:26:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake in iced cocktail shaker and strain into chilled glass.]]></description>
			<content:encoded><![CDATA[Shake in iced cocktail shaker and strain into chilled glass.]]></content:encoded>
		</item>
		<item>
			<title>Mandrin Cosmo</title>
			<link>http://www.extratasty.com/recipe/2145/Mandrin_Cosmo</link>
			<pubDate>Sat, 22 Nov 2008 06:26:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add Mandarin Vodka, Orange liqueur, Lime juice, and Cranberry juice to a shaker filled with ice. Shake and strain into a chilled cocktail glass. Top with orange peel.]]></description>
			<content:encoded><![CDATA[Add Mandarin Vodka, Orange liqueur, Lime juice, and Cranberry juice to a shaker filled with ice. Shake and strain into a chilled cocktail glass. Top with orange peel.]]></content:encoded>
		</item>
		<item>
			<title>Pegu</title>
			<link>http://www.extratasty.com/recipe/3687/Pegu</link>
			<pubDate>Sat, 22 Nov 2008 06:26:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill shaker with ice.  Add ingredients and shake.  Pour into martini glass.  Add garnish.  Important to use Cointreau.  Adjust proportions to taste.  This recipe comes from Thad Vogler quoted in San Francisco Magazine.  The drink was named after the British officer's club in Rangoon.]]></description>
			<content:encoded><![CDATA[Fill shaker with ice.  Add ingredients and shake.  Pour into martini glass.  Add garnish.  Important to use Cointreau.  Adjust proportions to taste.  This recipe comes from Thad Vogler quoted in San Francisco Magazine.  The drink was named after the British officer's club in Rangoon.]]></content:encoded>
		</item>
		<item>
			<title>Bitter ice vodka</title>
			<link>http://www.extratasty.com/recipe/4282/Bitter_ice_vodka</link>
			<pubDate>Sat, 22 Nov 2008 06:26:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass, take a couple of lime wedges and crush them, then fill the glass with ice, then add the Vodka, next add the Orange liqueur, next add the Grape soda, next add the Lemon-Lime Soda.

I prefer Cointreau and if you can find it, change grape soda to bitter lemon soda. Both work great, though.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass, take a couple of lime wedges and crush them, then fill the glass with ice, then add the Vodka, next add the Orange liqueur, next add the Grape soda, next add the Lemon-Lime Soda.

I prefer Cointreau and if you can find it, change grape soda to bitter lemon soda. Both work great, though.]]></content:encoded>
		</item>
		<item>
			<title>Pegu </title>
			<link>http://www.extratasty.com/recipe/3684/Pegu_</link>
			<pubDate>Sat, 22 Nov 2008 06:26:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is a recipe from San Francisco Mag mixed by Thad Vogler.  Drink is named for British Officer's Club in Rangoon.  Proportions are a guess.  Use Countreau for orange liqueur.  Add ingredients to a shaker and shake with ice.  Strain into a martini glass (pic is martini glass without stem and color is rich yellow).  Add garnish.  Good luck with proportions.    ]]></description>
			<content:encoded><![CDATA[This is a recipe from San Francisco Mag mixed by Thad Vogler.  Drink is named for British Officer's Club in Rangoon.  Proportions are a guess.  Use Countreau for orange liqueur.  Add ingredients to a shaker and shake with ice.  Strain into a martini glass (pic is martini glass without stem and color is rich yellow).  Add garnish.  Good luck with proportions.    ]]></content:encoded>
		</item>
		<item>
			<title>Leap Year</title>
			<link>http://www.extratasty.com/recipe/3931/Leap_Year</link>
			<pubDate>Sat, 22 Nov 2008 06:26:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[2 ounces gin
1/2 ounce Grand Marnier
1/2 ounce sweet vermouth
1 dash fresh lemon juice

Pour ingredients into a cocktail shaker and fill with ice. Shake well for 10 seconds and strain into a chilled cocktail glass. Twist a piece of lemon peel over the drink and use for garnish.

This Cocktail was created by Harry Craddock, for the Leap Year celebrations at the Savoy Hotel, London, on February 29th, 1928. It is said to have been responsible for more proposals than any other cocktail that has ever been mixed.”
]]></description>
			<content:encoded><![CDATA[2 ounces gin
1/2 ounce Grand Marnier
1/2 ounce sweet vermouth
1 dash fresh lemon juice

Pour ingredients into a cocktail shaker and fill with ice. Shake well for 10 seconds and strain into a chilled cocktail glass. Twist a piece of lemon peel over the drink and use for garnish.

This Cocktail was created by Harry Craddock, for the Leap Year celebrations at the Savoy Hotel, London, on February 29th, 1928. It is said to have been responsible for more proposals than any other cocktail that has ever been mixed.”
]]></content:encoded>
		</item>
		<item>
			<title>Poi</title>
			<link>http://www.extratasty.com/recipe/363/Poi</link>
			<pubDate>Sat, 22 Nov 2008 06:26:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Poi is a drink that is made when you are short on all of your existing booze in your bar.  You basically don't have enough of one thing to make a drink or several drinks, but if you combine them all together, you get a very potent potable.

There is some logic that goes with making Poi, but not much.  You want it to be drinkable.  This isn't Fear Factor.  But that's where logic ends.  

Poi is usually made by college students with little or no money and no desire or way to purchase a new bottle of booze, so they improvise.

--A Poi Example
I was at a friend's apartment in college and they didn't have any beer and only had a few bottles of booze lying around, but they were almost empty (Vodka, Tequila, Sloe Gin, Southern Comfort and Creme de Menthe) and a full bottle of Grand Marnier orange liqueur.  They also had a couple of cans of fruit cocktail.

So into the wooden salad bowl goes the near empty bottles of booze.  Add to that a good amount of Grand Marnier, but not alot.  This is where the logic comes in as too much of that would make the bowl undrinkable.  Next we opened a can of fruit cocktail and emptied that into the bowl.  It was stirred with a wooden spoon and then passed around to drink out of.

Before each sip, you were supposed to say a blessing "To the Poi Gods."  There was no ice, it was nice and neat, unless one of the liquors was already cold (i.e. vodka in the freezer).  Not only do you bless the Poi Gods, but you most likely will be praying to the Porcelein one as well.  

The one nice thing about Poi is that you don't do it that often, and when you do it, it will most likely be different each time.  If you find a combination that is particularly good, write it down and you may have just invented a new cocktail.  Enjoy.]]></description>
			<content:encoded><![CDATA[Poi is a drink that is made when you are short on all of your existing booze in your bar.  You basically don't have enough of one thing to make a drink or several drinks, but if you combine them all together, you get a very potent potable.

There is some logic that goes with making Poi, but not much.  You want it to be drinkable.  This isn't Fear Factor.  But that's where logic ends.  

Poi is usually made by college students with little or no money and no desire or way to purchase a new bottle of booze, so they improvise.

--A Poi Example
I was at a friend's apartment in college and they didn't have any beer and only had a few bottles of booze lying around, but they were almost empty (Vodka, Tequila, Sloe Gin, Southern Comfort and Creme de Menthe) and a full bottle of Grand Marnier orange liqueur.  They also had a couple of cans of fruit cocktail.

So into the wooden salad bowl goes the near empty bottles of booze.  Add to that a good amount of Grand Marnier, but not alot.  This is where the logic comes in as too much of that would make the bowl undrinkable.  Next we opened a can of fruit cocktail and emptied that into the bowl.  It was stirred with a wooden spoon and then passed around to drink out of.

Before each sip, you were supposed to say a blessing "To the Poi Gods."  There was no ice, it was nice and neat, unless one of the liquors was already cold (i.e. vodka in the freezer).  Not only do you bless the Poi Gods, but you most likely will be praying to the Porcelein one as well.  

The one nice thing about Poi is that you don't do it that often, and when you do it, it will most likely be different each time.  If you find a combination that is particularly good, write it down and you may have just invented a new cocktail.  Enjoy.]]></content:encoded>
		</item>
		<item>
			<title>The Footloose Cocktail</title>
			<link>http://www.extratasty.com/recipe/302/The_Footloose_Cocktail</link>
			<pubDate>Sat, 22 Nov 2008 06:26:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a cocktail shaker, combine the ingredients with ice:

2 ounces Stoli Razberi raspberry flavored vodka
1 ounce Cointreau
1/2 ounce fresh lime juice
2 dashes Peychaud's Bitters

Shake until ice cold (at least 10 seconds) and strain into a cocktail glass. Garnish with a lime twist.

Created by Wesly Moore, Pasadena CA, 2000]]></description>
			<content:encoded><![CDATA[In a cocktail shaker, combine the ingredients with ice:

2 ounces Stoli Razberi raspberry flavored vodka
1 ounce Cointreau
1/2 ounce fresh lime juice
2 dashes Peychaud's Bitters

Shake until ice cold (at least 10 seconds) and strain into a cocktail glass. Garnish with a lime twist.

Created by Wesly Moore, Pasadena CA, 2000]]></content:encoded>
		</item>
		<item>
			<title>Nasty B*tch</title>
			<link>http://www.extratasty.com/recipe/3938/Nasty_B%2Atch</link>
			<pubDate>Sat, 22 Nov 2008 06:26:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add one shot tequila, one shot Cointreau in a shot glass.

  ]]></description>
			<content:encoded><![CDATA[Add one shot tequila, one shot Cointreau in a shot glass.

  ]]></content:encoded>
		</item>
		<item>
			<title>Tisana</title>
			<link>http://www.extratasty.com/recipe/2097/Tisana</link>
			<pubDate>Sat, 22 Nov 2008 06:26:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Brandy, next add the Orange liqueur, next add the Sugar, next add the Dry Vermouth, next add the Peach juice, next add the Orange juice, next add the Champagne.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Brandy, next add the Orange liqueur, next add the Sugar, next add the Dry Vermouth, next add the Peach juice, next add the Orange juice, next add the Champagne.  ]]></content:encoded>
		</item>
		<item>
			<title>Hollywood iced tea</title>
			<link>http://www.extratasty.com/recipe/904/Hollywood_iced_tea</link>
			<pubDate>Sat, 22 Nov 2008 06:26:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Gin, next add the White rum, next add the Orange liqueur, top with the Champagne. 

the taller the glass the better.....like a long island iced tea but Hollywood baby ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Gin, next add the White rum, next add the Orange liqueur, top with the Champagne. 

the taller the glass the better.....like a long island iced tea but Hollywood baby ]]></content:encoded>
		</item>
		<item>
			<title>Multiple Orgasm</title>
			<link>http://www.extratasty.com/recipe/44/Multiple_Orgasm</link>
			<pubDate>Sat, 22 Nov 2008 06:26:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then carefully layer the Orange liqueur, Irish cream, and Milk. Garnish with Strawberries.  Stir your magic juice and toss in a straw and serve dat shit up.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then carefully layer the Orange liqueur, Irish cream, and Milk. Garnish with Strawberries.  Stir your magic juice and toss in a straw and serve dat shit up.]]></content:encoded>
		</item>
		<item>
			<title>Pomegranate Cosmo</title>
			<link>http://www.extratasty.com/recipe/171/Pomegranate_Cosmo</link>
			<pubDate>Sat, 22 Nov 2008 06:26:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a cocktail shaker with ice, preferably crushed. Now add the vodka, orange liqueur (I use 1 part Cointreau and 1 part Grand Marnier, since one is sweeter than the other), Triple Sec and Pomegranate Juice. Naked Juice works best, but Pomi will do. Squeeze the juice from 1 lime into the shaker, then shake until your hands hurt from the cold. Pour into Martini glasses and garnish with a slice of lime, or pop some pomegranate seeds into the bottom. Voila! ]]></description>
			<content:encoded><![CDATA[Fill a cocktail shaker with ice, preferably crushed. Now add the vodka, orange liqueur (I use 1 part Cointreau and 1 part Grand Marnier, since one is sweeter than the other), Triple Sec and Pomegranate Juice. Naked Juice works best, but Pomi will do. Squeeze the juice from 1 lime into the shaker, then shake until your hands hurt from the cold. Pour into Martini glasses and garnish with a slice of lime, or pop some pomegranate seeds into the bottom. Voila! ]]></content:encoded>
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