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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 05:14:19 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Tropical Itch</title>
			<link>http://www.extratasty.com/recipe/1748/Tropical_Itch</link>
			<pubDate>Sat, 22 Nov 2008 05:14:19 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine in a shaker with a cup of ice. Pour, with ice into a double old fashion or Collins glass. Top with additional passion fruit juice if needed]]></description>
			<content:encoded><![CDATA[Combine in a shaker with a cup of ice. Pour, with ice into a double old fashion or Collins glass. Top with additional passion fruit juice if needed]]></content:encoded>
		</item>
		<item>
			<title>The Original Mai Tai</title>
			<link>http://www.extratasty.com/recipe/265/The_Original_Mai_Tai</link>
			<pubDate>Sat, 22 Nov 2008 05:14:19 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 ounce Light rum
1 ounce Gold rum
1 ounce Dark rum
1/2 ounce Orange Curacao (or Triple Sec)
1/2 ounce Orgeat syrup (Almond syrup)
1/2 ounce Lime juice

Mix well and pour into a fishbowl glass filled with ice.  Serve with a straw and a maraschino cherry for garnish.   

Optionally:
Triple Sec can be substituted for the Orange Curacao.
The dark rum can be added last and floated on the top of the drink.  
If available 1/4 ounce of Rock Candy Syrup can be added.  

There are a lot of Mai Tai recipes out there, but nothing comes close to the original!  ]]></description>
			<content:encoded><![CDATA[1 ounce Light rum
1 ounce Gold rum
1 ounce Dark rum
1/2 ounce Orange Curacao (or Triple Sec)
1/2 ounce Orgeat syrup (Almond syrup)
1/2 ounce Lime juice

Mix well and pour into a fishbowl glass filled with ice.  Serve with a straw and a maraschino cherry for garnish.   

Optionally:
Triple Sec can be substituted for the Orange Curacao.
The dark rum can be added last and floated on the top of the drink.  
If available 1/4 ounce of Rock Candy Syrup can be added.  

There are a lot of Mai Tai recipes out there, but nothing comes close to the original!  ]]></content:encoded>
		</item>
		<item>
			<title>TikiBarTV's Jimmy Buffet Classic Margarita</title>
			<link>http://www.extratasty.com/recipe/465/TikiBarTV%27s_Jimmy_Buffet_Classic_Margarita</link>
			<pubDate>Sat, 22 Nov 2008 05:14:19 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill shaker with broken ice cubes
Squeeze 2 fresh limes into shaker
2 oz. Gold Tequila
1/2 oz. While Tequila
1 1/4 oz. Lime Juice Cordial
1/2 oz. Triple Sec
A splash of Orange Curacao
Shake vigorously
Rim outside of glass with lime peel
Salt outside rim only
Add fresh ice
Squeeze 1 more lime wedge and drop in]]></description>
			<content:encoded><![CDATA[Fill shaker with broken ice cubes
Squeeze 2 fresh limes into shaker
2 oz. Gold Tequila
1/2 oz. While Tequila
1 1/4 oz. Lime Juice Cordial
1/2 oz. Triple Sec
A splash of Orange Curacao
Shake vigorously
Rim outside of glass with lime peel
Salt outside rim only
Add fresh ice
Squeeze 1 more lime wedge and drop in]]></content:encoded>
		</item>
		<item>
			<title>Traditional Mai Tai</title>
			<link>http://www.extratasty.com/recipe/4252/Traditional_Mai_Tai</link>
			<pubDate>Sat, 22 Nov 2008 05:14:19 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 oz Light Rum
1 oz Dark Rum
1 oz Orange Curacao
2 oz Orange Juice
1/2 part Lime Juice
Dash Orgeat Syrup
Dash Simple Syrup

Combine all of the ingredients in the order listed in a double rocks glass over shaved ice. Stir with a swizzle stick. Garnish with a slice of pineapple and a cherry.
]]></description>
			<content:encoded><![CDATA[1 oz Light Rum
1 oz Dark Rum
1 oz Orange Curacao
2 oz Orange Juice
1/2 part Lime Juice
Dash Orgeat Syrup
Dash Simple Syrup

Combine all of the ingredients in the order listed in a double rocks glass over shaved ice. Stir with a swizzle stick. Garnish with a slice of pineapple and a cherry.
]]></content:encoded>
		</item>
		<item>
			<title>Singapore Sling</title>
			<link>http://www.extratasty.com/recipe/3068/Singapore_Sling</link>
			<pubDate>Sat, 22 Nov 2008 05:14:19 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Glass: Sling
Garnish: Cherry 
Source: The Art of Drink, December 2005


Mix gin, cherry liqueur (Cherry Mariner or cherry brandy will suffice, 1/2 oz,) pineapple juice, Benedictine (herbal liqueur/infused cognac, 1/4 oz,) orange curacao (1/4 oz) and a dash of grenadine. Shake with ice, then strain into a sling glass with crushed ice. Fill to top with club soda and garnish with cherry.]]></description>
			<content:encoded><![CDATA[Glass: Sling
Garnish: Cherry 
Source: The Art of Drink, December 2005


Mix gin, cherry liqueur (Cherry Mariner or cherry brandy will suffice, 1/2 oz,) pineapple juice, Benedictine (herbal liqueur/infused cognac, 1/4 oz,) orange curacao (1/4 oz) and a dash of grenadine. Shake with ice, then strain into a sling glass with crushed ice. Fill to top with club soda and garnish with cherry.]]></content:encoded>
		</item>
		<item>
			<title>El Presidente</title>
			<link>http://www.extratasty.com/recipe/2515/El_Presidente</link>
			<pubDate>Sat, 22 Nov 2008 05:14:19 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the White rum, next add the Dry Vermouth, next add the Orange Curacao, add a splash of (homemade) grenadine then stir for 30 to 40 seconds. Strain into a chilled cocktail glass. Garnish with an orange twist.

Reposted from the Cocktail Chronicles.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the White rum, next add the Dry Vermouth, next add the Orange Curacao, add a splash of (homemade) grenadine then stir for 30 to 40 seconds. Strain into a chilled cocktail glass. Garnish with an orange twist.

Reposted from the Cocktail Chronicles.  ]]></content:encoded>
		</item>
		<item>
			<title>Mai Tai</title>
			<link>http://www.extratasty.com/recipe/3062/Mai_Tai</link>
			<pubDate>Sat, 22 Nov 2008 05:14:19 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Glass: Rocks or Poco (Hurricane)
Garnish: Cherry &amp; an orchid
Source: The Art of Drink, December 2005


Shake rum, orange curacao, lime juice, orgeat syrup, simple syrup and grenadine with ice and strain into a poco glass with crushed ice. Float dark rum, garnish with a cherry and an orchid, if it all possible.

(Orgeat is almond syrup, the simple syrup should be 1/4th a part, the grenadine merely a dash for color.)]]></description>
			<content:encoded><![CDATA[Glass: Rocks or Poco (Hurricane)
Garnish: Cherry &amp; an orchid
Source: The Art of Drink, December 2005


Shake rum, orange curacao, lime juice, orgeat syrup, simple syrup and grenadine with ice and strain into a poco glass with crushed ice. Float dark rum, garnish with a cherry and an orchid, if it all possible.

(Orgeat is almond syrup, the simple syrup should be 1/4th a part, the grenadine merely a dash for color.)]]></content:encoded>
		</item>
		<item>
			<title>Hale Ohia Mai Tai</title>
			<link>http://www.extratasty.com/recipe/3371/Hale_Ohia_Mai_Tai</link>
			<pubDate>Sat, 22 Nov 2008 05:14:19 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake ingredients and serve over ice.  Add garnishes.]]></description>
			<content:encoded><![CDATA[Shake ingredients and serve over ice.  Add garnishes.]]></content:encoded>
		</item>
		<item>
			<title>Diablo</title>
			<link>http://www.extratasty.com/recipe/3066/Diablo</link>
			<pubDate>Sat, 22 Nov 2008 05:14:19 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Glass: Martini
Garnish: Cherry/Lemon Twist
Source: The Art of Drink, May 2006


Stir brandy, dry vermouth, orange curacao, Angostura bitters (2 dashes) and orange bitters (3 dashes) in a shaker with cracked ice; strain into chilled martini glass. Garnish with cherry and a lemon twist.]]></description>
			<content:encoded><![CDATA[Glass: Martini
Garnish: Cherry/Lemon Twist
Source: The Art of Drink, May 2006


Stir brandy, dry vermouth, orange curacao, Angostura bitters (2 dashes) and orange bitters (3 dashes) in a shaker with cracked ice; strain into chilled martini glass. Garnish with cherry and a lemon twist.]]></content:encoded>
		</item>
		<item>
			<title>Mai Tai</title>
			<link>http://www.extratasty.com/recipe/3817/Mai_Tai</link>
			<pubDate>Sat, 22 Nov 2008 05:14:19 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix in a cocktail shaker one ounce Jamaican style rum, one ounce Cuban or Barbadian rum, 3/4 ounce orange Curacao, 3/4 ounce frech lime juice, 1/4 ounce orgeat syrup. Shake and strain into a tumbler with crushed ice, then garnish with fruit and fresh mint. ]]></description>
			<content:encoded><![CDATA[Mix in a cocktail shaker one ounce Jamaican style rum, one ounce Cuban or Barbadian rum, 3/4 ounce orange Curacao, 3/4 ounce frech lime juice, 1/4 ounce orgeat syrup. Shake and strain into a tumbler with crushed ice, then garnish with fruit and fresh mint. ]]></content:encoded>
		</item>
		<item>
			<title>Añejo Highball</title>
			<link>http://www.extratasty.com/recipe/3594/A%F1ejo_Highball</link>
			<pubDate>Sat, 22 Nov 2008 05:14:19 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 1/2 oz Añejo rum
1/2 oz Orange Curacao liqueur
2 oz ginger beer
1/4 oz fresh lime juice
2 dashes Angostura® bitters

A modern recipe that's oh-too-tasty. Pour the rum, curaçao, and ginger beer into a highball glass with ice cubes. Add the bitters, stir, and garnish the rim with the fruit.
]]></description>
			<content:encoded><![CDATA[1 1/2 oz Añejo rum
1/2 oz Orange Curacao liqueur
2 oz ginger beer
1/4 oz fresh lime juice
2 dashes Angostura® bitters

A modern recipe that's oh-too-tasty. Pour the rum, curaçao, and ginger beer into a highball glass with ice cubes. Add the bitters, stir, and garnish the rim with the fruit.
]]></content:encoded>
		</item>
		<item>
			<title>El Presidente</title>
			<link>http://www.extratasty.com/recipe/3847/El_Presidente</link>
			<pubDate>Sat, 22 Nov 2008 05:14:19 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Stir 1.5 oz. white or gold rum, orange curacao, dry vermouth and grenadine with ice until chilled, then strain into a cocktail glass.

Thanks, "And a Bottle of Rum"!]]></description>
			<content:encoded><![CDATA[Stir 1.5 oz. white or gold rum, orange curacao, dry vermouth and grenadine with ice until chilled, then strain into a cocktail glass.

Thanks, "And a Bottle of Rum"!]]></content:encoded>
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