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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 06:30:21 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Punch</title>
			<link>http://www.extratasty.com/recipe/3777/Punch</link>
			<pubDate>Sat, 22 Nov 2008 06:30:21 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Squeeze half a lime into a glass. Add one tablespoon sugar, a shot of rum, 2 oz. water. Mix. Add ice, and a little nutmeg. Add fruit for decoration.

Thanks "And a Bottle of Rum"]]></description>
			<content:encoded><![CDATA[Squeeze half a lime into a glass. Add one tablespoon sugar, a shot of rum, 2 oz. water. Mix. Add ice, and a little nutmeg. Add fruit for decoration.

Thanks "And a Bottle of Rum"]]></content:encoded>
		</item>
		<item>
			<title>Bombo</title>
			<link>http://www.extratasty.com/recipe/3776/Bombo</link>
			<pubDate>Sat, 22 Nov 2008 06:30:21 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a short glass, pour two ounces rum and two ounces fresh water. Add 1/2 teaspoon molasses. Dust with nutmeg.

Thanks to "And a Bottle of Rum"]]></description>
			<content:encoded><![CDATA[In a short glass, pour two ounces rum and two ounces fresh water. Add 1/2 teaspoon molasses. Dust with nutmeg.

Thanks to "And a Bottle of Rum"]]></content:encoded>
		</item>
		<item>
			<title>French 75</title>
			<link>http://www.extratasty.com/recipe/4010/French_75</link>
			<pubDate>Sat, 22 Nov 2008 06:30:21 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix 5 oz. champagne, 1 oz. gin, 1/4 oz. lemon juice, a dash of simple syrup in a shaker with ice. Shake, and strain into a champagne glass.]]></description>
			<content:encoded><![CDATA[Mix 5 oz. champagne, 1 oz. gin, 1/4 oz. lemon juice, a dash of simple syrup in a shaker with ice. Shake, and strain into a champagne glass.]]></content:encoded>
		</item>
		<item>
			<title>Satan's Whiskers</title>
			<link>http://www.extratasty.com/recipe/4000/Satan%27s_Whiskers</link>
			<pubDate>Sat, 22 Nov 2008 06:30:21 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add 3/4 oz gin, 3/4 oz dry vermouth, 3/4 oz. sweet vermouth, 1/2 oz Grand Mariner, 1/2 oz orange juice, and a dash of orange bitters and ice to a shaker. Shake and strain into a glass.

If you can't get the orange bitters, substitute a orange twist.]]></description>
			<content:encoded><![CDATA[Add 3/4 oz gin, 3/4 oz dry vermouth, 3/4 oz. sweet vermouth, 1/2 oz Grand Mariner, 1/2 oz orange juice, and a dash of orange bitters and ice to a shaker. Shake and strain into a glass.

If you can't get the orange bitters, substitute a orange twist.]]></content:encoded>
		</item>
		<item>
			<title>Brooklyn</title>
			<link>http://www.extratasty.com/recipe/4001/Brooklyn</link>
			<pubDate>Sat, 22 Nov 2008 06:30:21 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add ice, 1/2 oz sweet vermouth, 1.5 oz bourbon, a dash of orange bitters (Amer Picon) and a dash of maraschuni liqueur to a cocktail mixer. STIR, and strain into glass.]]></description>
			<content:encoded><![CDATA[Add ice, 1/2 oz sweet vermouth, 1.5 oz bourbon, a dash of orange bitters (Amer Picon) and a dash of maraschuni liqueur to a cocktail mixer. STIR, and strain into glass.]]></content:encoded>
		</item>
		<item>
			<title>David's Perfect Vodka Martini</title>
			<link>http://www.extratasty.com/recipe/70/David%27s_Perfect_Vodka_Martini</link>
			<pubDate>Sat, 22 Nov 2008 06:30:21 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[You'll need proper martini glasses and a proper shaker. For vodka, I strongly recommend Belvedere, Goose, Chopin or one of those more expensive brands. You _will_ taste the difference and you will like it. And one other thing: it will be tempting to use crushed ice, but I strongly suggest you make or buy ice cubes and crush them yourself with a hammer, for reasons that I hope will become obvious as you read on.

To begin: Crush some Ice and fill your martini glasses to the rim. Pour the Club Soda over the cracked ice, filling the glasses. Set aside.

Pour a couple ounces of Dry Vermouth into the shaker. Cover and swirl it around a bit. Pour out the Vermouth leaving a coating around the inside of the shaker. Lightly crush some more Ice and fill the shaker about 3/4 of the way. Pour in the ice-cold Vodka, covering the ice. Cap the shaker and shake violently. When you feel you've done it enough, do it some more. It's important that the shaking sliver the ice.

Pour the Ice and Club Soda out of the glasses. Uncap the shaker and pour the drinks.]]></description>
			<content:encoded><![CDATA[You'll need proper martini glasses and a proper shaker. For vodka, I strongly recommend Belvedere, Goose, Chopin or one of those more expensive brands. You _will_ taste the difference and you will like it. And one other thing: it will be tempting to use crushed ice, but I strongly suggest you make or buy ice cubes and crush them yourself with a hammer, for reasons that I hope will become obvious as you read on.

To begin: Crush some Ice and fill your martini glasses to the rim. Pour the Club Soda over the cracked ice, filling the glasses. Set aside.

Pour a couple ounces of Dry Vermouth into the shaker. Cover and swirl it around a bit. Pour out the Vermouth leaving a coating around the inside of the shaker. Lightly crush some more Ice and fill the shaker about 3/4 of the way. Pour in the ice-cold Vodka, covering the ice. Cap the shaker and shake violently. When you feel you've done it enough, do it some more. It's important that the shaking sliver the ice.

Pour the Ice and Club Soda out of the glasses. Uncap the shaker and pour the drinks.]]></content:encoded>
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