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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 05:36:34 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Frozen White Russian</title>
			<link>http://www.extratasty.com/recipe/713/Frozen_White_Russian</link>
			<pubDate>Sat, 22 Nov 2008 05:36:34 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1. Make up fresh coffee with hot milk (i.e. not water).

2. Sweeten coffee; actually I really prefer maple syrup in this, but I've also had success with golden syrup and marshmallow fluff, all of which add a distinctly different flavour.

3. Allow to cool and chill (or put through your ice-cream machine); do not allow to freeze solid.

4. Add vodka and frozen coffee milkshake to cocktail shaker, NOW SHAKE!

5. Garnish with nutmeg or cocoa]]></description>
			<content:encoded><![CDATA[1. Make up fresh coffee with hot milk (i.e. not water).

2. Sweeten coffee; actually I really prefer maple syrup in this, but I've also had success with golden syrup and marshmallow fluff, all of which add a distinctly different flavour.

3. Allow to cool and chill (or put through your ice-cream machine); do not allow to freeze solid.

4. Add vodka and frozen coffee milkshake to cocktail shaker, NOW SHAKE!

5. Garnish with nutmeg or cocoa]]></content:encoded>
		</item>
		<item>
			<title>Eggnog Cocktail</title>
			<link>http://www.extratasty.com/recipe/2574/Eggnog_Cocktail</link>
			<pubDate>Sat, 22 Nov 2008 05:36:34 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a old-fashioned (short) glass full of ice then add 1 oz. of the Bourbon (I prefer to use a Vanilla bourbon for flavor), then fill the glass with Eggnog (listed as Cream until they add Eggnog as an ingredient) and sprinkle or grate the Nutmeg over the top.

This is a great drink for people who find Eggnog too thick for their tastes as the Ice cuts the consistency a lot.

You could substitute another vanilla liquor such as a Vanilla rum or Vodka but the Burbon is the best.  ]]></description>
			<content:encoded><![CDATA[Prepare a old-fashioned (short) glass full of ice then add 1 oz. of the Bourbon (I prefer to use a Vanilla bourbon for flavor), then fill the glass with Eggnog (listed as Cream until they add Eggnog as an ingredient) and sprinkle or grate the Nutmeg over the top.

This is a great drink for people who find Eggnog too thick for their tastes as the Ice cuts the consistency a lot.

You could substitute another vanilla liquor such as a Vanilla rum or Vodka but the Burbon is the best.  ]]></content:encoded>
		</item>
		<item>
			<title>Witch's Brew</title>
			<link>http://www.extratasty.com/recipe/2375/Witch%27s_Brew</link>
			<pubDate>Sat, 22 Nov 2008 05:36:34 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[One that's sure to put a spell on you!
Once you've mixed the yellow chartreuse [herbal liqueur], blue curacao, and brandy together, add 1/4tsp ground cloves, a dash of nutmeg, and a dash of allspice.  Shake all of the ingredients together and serve in a chilled glass. ]]></description>
			<content:encoded><![CDATA[One that's sure to put a spell on you!
Once you've mixed the yellow chartreuse [herbal liqueur], blue curacao, and brandy together, add 1/4tsp ground cloves, a dash of nutmeg, and a dash of allspice.  Shake all of the ingredients together and serve in a chilled glass. ]]></content:encoded>
		</item>
		<item>
			<title>Milky Joe</title>
			<link>http://www.extratasty.com/recipe/2914/Milky_Joe</link>
			<pubDate>Sat, 22 Nov 2008 05:36:34 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Half fill a highball glass with milk, add the Bailey's and Kahlua. Sprinkle with cinnamon.]]></description>
			<content:encoded><![CDATA[Half fill a highball glass with milk, add the Bailey's and Kahlua. Sprinkle with cinnamon.]]></content:encoded>
		</item>
		<item>
			<title>Mike's Hot Buttered Rum</title>
			<link>http://www.extratasty.com/recipe/2479/Mike%27s_Hot_Buttered_Rum</link>
			<pubDate>Sat, 22 Nov 2008 05:36:34 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix togeather
1 Cup Brown Sugar
1/2 cup Powdered Sugar
1 teaspoon Cinnamon
1 teaspoon Nutmeg

Blend in 
2 blocks Butter (1 cup) Melted
2 cups Vanilla Ice Cream (I prefer Vanilla Bean type)
Place in a your freezer

When your ready for a drink.
1 Tablespoon of Mix in common coffee cup (6oz). 
1 shot Rum of your choice (1.5oz)
Fill remainder of cup with boiling hot water.
Stir and let cool to your drinking pleasure.

Twists I add sometimes to the topping, nutmeg, Shaved chocolate, Mint leaf, Red Crystal sugar. 

The Mix should stay the same but how much Mix/Rum/Water can be fudged to taste.]]></description>
			<content:encoded><![CDATA[Mix togeather
1 Cup Brown Sugar
1/2 cup Powdered Sugar
1 teaspoon Cinnamon
1 teaspoon Nutmeg

Blend in 
2 blocks Butter (1 cup) Melted
2 cups Vanilla Ice Cream (I prefer Vanilla Bean type)
Place in a your freezer

When your ready for a drink.
1 Tablespoon of Mix in common coffee cup (6oz). 
1 shot Rum of your choice (1.5oz)
Fill remainder of cup with boiling hot water.
Stir and let cool to your drinking pleasure.

Twists I add sometimes to the topping, nutmeg, Shaved chocolate, Mint leaf, Red Crystal sugar. 

The Mix should stay the same but how much Mix/Rum/Water can be fudged to taste.]]></content:encoded>
		</item>
		<item>
			<title>Mulled Wine</title>
			<link>http://www.extratasty.com/recipe/1506/Mulled_Wine</link>
			<pubDate>Sat, 22 Nov 2008 05:36:34 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Cut lemons and oranges into slices. Set these aside for a moment.

Pour the red wine (one bottle) into a pan and warm on a low to medium heat.

Then add the brandy, lemons and oranges, as well as nutmeg and cloves to taste.

Once it's warmed, add one cup of sugar. You can cut this with water or a citrusy tea.

Ladle into goblets or mugs, garnish with cinnamon sticks if you wish. 

Perfect for a cold winter night.]]></description>
			<content:encoded><![CDATA[Cut lemons and oranges into slices. Set these aside for a moment.

Pour the red wine (one bottle) into a pan and warm on a low to medium heat.

Then add the brandy, lemons and oranges, as well as nutmeg and cloves to taste.

Once it's warmed, add one cup of sugar. You can cut this with water or a citrusy tea.

Ladle into goblets or mugs, garnish with cinnamon sticks if you wish. 

Perfect for a cold winter night.]]></content:encoded>
		</item>
		<item>
			<title>Angel's Orgasm</title>
			<link>http://www.extratasty.com/recipe/2810/Angel%27s_Orgasm</link>
			<pubDate>Sat, 22 Nov 2008 05:36:34 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a shaker with ice then add the Hazelnut liqueur, next add the Bailey's Irish Cream, next add the Creme de Cacao, next add the Vanilla vodka, next add the Coffee liqueur.  Shake well and pour into a champagne glass.  Top with Whipped cream and sprinkle Nutmeg on top.  Yes it's a lot of different ingredient but it makes a great after dinner drink.

Alternatively you can just pour the 5 ingredients over ice in a rocks glass.  Filling with half-and-half is also an option and helps to cut what bite you might taste from the vanilla vodka.]]></description>
			<content:encoded><![CDATA[Prepare a shaker with ice then add the Hazelnut liqueur, next add the Bailey's Irish Cream, next add the Creme de Cacao, next add the Vanilla vodka, next add the Coffee liqueur.  Shake well and pour into a champagne glass.  Top with Whipped cream and sprinkle Nutmeg on top.  Yes it's a lot of different ingredient but it makes a great after dinner drink.

Alternatively you can just pour the 5 ingredients over ice in a rocks glass.  Filling with half-and-half is also an option and helps to cut what bite you might taste from the vanilla vodka.]]></content:encoded>
		</item>
		<item>
			<title>White Russian</title>
			<link>http://www.extratasty.com/recipe/3517/White_Russian</link>
			<pubDate>Sat, 22 Nov 2008 05:36:34 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Coffee liqueur and Coffee, next add the Vodka, next add the Milk, next add the Whiskey. Sprinkle with nutmeg to taste.  Chill it in a freezer for 10 minutes or so. ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Coffee liqueur and Coffee, next add the Vodka, next add the Milk, next add the Whiskey. Sprinkle with nutmeg to taste.  Chill it in a freezer for 10 minutes or so. ]]></content:encoded>
		</item>
		<item>
			<title>Medicinal Hot Toddy</title>
			<link>http://www.extratasty.com/recipe/873/Medicinal_Hot_Toddy</link>
			<pubDate>Sat, 22 Nov 2008 05:36:34 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[A hot toddy is really good if you've got a cold or sore throat.

1.) Place 1 cinnamon stick, 3-6 cloves, a spoonful of honey (or to taste), and a slice of lemon in a teacup.

2.) Pour 3 parts boiling water into the cup and allow to steep for 5 minutes.

3.) Add 1 part bourbon (or other whiskey - not scotch) to teacup and stir.

4.) Grate some nutmeg over the drink and enjoy.

* This drink may not cure your ailment, but it will make you feel 100% better.]]></description>
			<content:encoded><![CDATA[A hot toddy is really good if you've got a cold or sore throat.

1.) Place 1 cinnamon stick, 3-6 cloves, a spoonful of honey (or to taste), and a slice of lemon in a teacup.

2.) Pour 3 parts boiling water into the cup and allow to steep for 5 minutes.

3.) Add 1 part bourbon (or other whiskey - not scotch) to teacup and stir.

4.) Grate some nutmeg over the drink and enjoy.

* This drink may not cure your ailment, but it will make you feel 100% better.]]></content:encoded>
		</item>
		<item>
			<title>Brown Cow</title>
			<link>http://www.extratasty.com/recipe/377/Brown_Cow</link>
			<pubDate>Sat, 22 Nov 2008 05:36:34 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a tall glass (or champagne flute), add ice, coffee liqueur, and milk.  Stir.  Sprinkle with Nutmeg.  
]]></description>
			<content:encoded><![CDATA[In a tall glass (or champagne flute), add ice, coffee liqueur, and milk.  Stir.  Sprinkle with Nutmeg.  
]]></content:encoded>
		</item>
		<item>
			<title>brandy alexander</title>
			<link>http://www.extratasty.com/recipe/250/brandy_alexander</link>
			<pubDate>Sat, 22 Nov 2008 05:36:34 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add equal parts Brandy, Creme de Cacao and Heavy cream to a cocktail shaker. Drop in a few ice cubes and shake for 10 minutes or until your arms fall off.

The longer you shake it, the creamier it will get. 

Also ok to shake up a batch and then refridgerate it for a while. This will will give you a nice cream on top.

Serve in a wine glass and sprinkle nutmeg on top.]]></description>
			<content:encoded><![CDATA[Add equal parts Brandy, Creme de Cacao and Heavy cream to a cocktail shaker. Drop in a few ice cubes and shake for 10 minutes or until your arms fall off.

The longer you shake it, the creamier it will get. 

Also ok to shake up a batch and then refridgerate it for a while. This will will give you a nice cream on top.

Serve in a wine glass and sprinkle nutmeg on top.]]></content:encoded>
		</item>
		<item>
			<title>Hot Toddy</title>
			<link>http://www.extratasty.com/recipe/3239/Hot_Toddy</link>
			<pubDate>Sat, 22 Nov 2008 05:36:34 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is a fantastic drink when you're sick or just to warm you up on cold winter nights.

In a mug, combine 2 oz. of whiskey* with the juice from half a lemon and a teaspoon of honey†. Fill rest of mug with boiling water. Stir with a cinnamon stick, leaving the stick in the drink, then garnish with a lemon wedge studded with cloves and sprinkle a pinch of nutmeg on top. Let stand for 5 minutes to allow the flavors to mix and the drink to cool before drinking.

Notes: 
* I usually use Irish whiskey in this drink because of its smooth flavor, but it can also be made with Scotch whisky, Canadian whisky, bourbon, brandy, or rum. 
† More honey may be added to taste.]]></description>
			<content:encoded><![CDATA[This is a fantastic drink when you're sick or just to warm you up on cold winter nights.

In a mug, combine 2 oz. of whiskey* with the juice from half a lemon and a teaspoon of honey†. Fill rest of mug with boiling water. Stir with a cinnamon stick, leaving the stick in the drink, then garnish with a lemon wedge studded with cloves and sprinkle a pinch of nutmeg on top. Let stand for 5 minutes to allow the flavors to mix and the drink to cool before drinking.

Notes: 
* I usually use Irish whiskey in this drink because of its smooth flavor, but it can also be made with Scotch whisky, Canadian whisky, bourbon, brandy, or rum. 
† More honey may be added to taste.]]></content:encoded>
		</item>
		<item>
			<title>TrueNogg</title>
			<link>http://www.extratasty.com/recipe/3269/TrueNogg</link>
			<pubDate>Sat, 22 Nov 2008 05:36:34 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Separate a dozen eggs to whites and yolks. Add 3/4 cup of sugar to the yolks and 3/4 cup sugar to the egg whites. Beat and let yolks cool in a freezer for 45 minutes to an hour. Then combine 3 cups of heavy whipping cream, 4.5 cups of milk, and add to the yolks, then fold until well combined. Mix in 4.5 cups of Bailey's Irish Cream and 3 tablespoons of Pure Vanilla Extract. Mix in egg whites gradually. Add 2 teaspoons of ground cinnamon and a tablespoon of pumpkin spice. Beat well.

For best results, mix before each serving, serve cold, and add whipped cream topping with freshly ground nutmeg at a garnish.


(raw egg yolks can cause salmonella and can have other unhealthy effects. there is no evidence that the alcohol will stabilize the yolks, however chances of illness are extremely unlikely and usually never life threatening)]]></description>
			<content:encoded><![CDATA[Separate a dozen eggs to whites and yolks. Add 3/4 cup of sugar to the yolks and 3/4 cup sugar to the egg whites. Beat and let yolks cool in a freezer for 45 minutes to an hour. Then combine 3 cups of heavy whipping cream, 4.5 cups of milk, and add to the yolks, then fold until well combined. Mix in 4.5 cups of Bailey's Irish Cream and 3 tablespoons of Pure Vanilla Extract. Mix in egg whites gradually. Add 2 teaspoons of ground cinnamon and a tablespoon of pumpkin spice. Beat well.

For best results, mix before each serving, serve cold, and add whipped cream topping with freshly ground nutmeg at a garnish.


(raw egg yolks can cause salmonella and can have other unhealthy effects. there is no evidence that the alcohol will stabilize the yolks, however chances of illness are extremely unlikely and usually never life threatening)]]></content:encoded>
		</item>
		<item>
			<title>Brandy Alexander</title>
			<link>http://www.extratasty.com/recipe/4022/Brandy_Alexander</link>
			<pubDate>Sat, 22 Nov 2008 05:36:34 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour the brandy, creme de cacao, and half-and-half (or heavy cream) over 3-5 ice cubes in a shaker. Shake well. Strain into a glass when mixture gets cold and/or frothy enough for your liking. Add a dash or two of nutmeg on top to make it look pretty.

This drink is commonly made with heavy cream, but I find it to be too thick, so I use half-and-half instead. ]]></description>
			<content:encoded><![CDATA[Pour the brandy, creme de cacao, and half-and-half (or heavy cream) over 3-5 ice cubes in a shaker. Shake well. Strain into a glass when mixture gets cold and/or frothy enough for your liking. Add a dash or two of nutmeg on top to make it look pretty.

This drink is commonly made with heavy cream, but I find it to be too thick, so I use half-and-half instead. ]]></content:encoded>
		</item>
		<item>
			<title>Panama</title>
			<link>http://www.extratasty.com/recipe/2629/Panama</link>
			<pubDate>Sat, 22 Nov 2008 05:36:34 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour the cognac and the coffee liqueur into a shot glass and let a splash of Bailey's slide in the middle of the glass. Garnish with nutmeg, if desired.]]></description>
			<content:encoded><![CDATA[Pour the cognac and the coffee liqueur into a shot glass and let a splash of Bailey's slide in the middle of the glass. Garnish with nutmeg, if desired.]]></content:encoded>
		</item>
		<item>
			<title>Painkiller</title>
			<link>http://www.extratasty.com/recipe/3376/Painkiller</link>
			<pubDate>Sat, 22 Nov 2008 05:36:34 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[3 strengths:  2, 3, 4, oz of Navy Rum.  Serve on the rocks.  Stir and grate fresh nutmeg on top.]]></description>
			<content:encoded><![CDATA[3 strengths:  2, 3, 4, oz of Navy Rum.  Serve on the rocks.  Stir and grate fresh nutmeg on top.]]></content:encoded>
		</item>
		<item>
			<title>Ice Cream Punch</title>
			<link>http://www.extratasty.com/recipe/3511/Ice_Cream_Punch</link>
			<pubDate>Sat, 22 Nov 2008 05:36:34 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Blend it.

From Maker's Mark's website]]></description>
			<content:encoded><![CDATA[Blend it.

From Maker's Mark's website]]></content:encoded>
		</item>
		<item>
			<title>Hot Buttered Rum</title>
			<link>http://www.extratasty.com/recipe/3828/Hot_Buttered_Rum</link>
			<pubDate>Sat, 22 Nov 2008 05:36:34 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Get a good mug. Add 2 oz. dark rum, 1 tsp demerara sugar, and 3-4 oz. water. Take a metal poker, and heat it in the fire until white-hot. Plunge it into the mug until the hissing stops.
Add a little! pat of butter, and a pinch of nutmeg.

Or you can rinse a mug with boiling water, add the rum, sugar and boiling water, then top with butter and nutmeg.

Thanks, Esquire!]]></description>
			<content:encoded><![CDATA[Get a good mug. Add 2 oz. dark rum, 1 tsp demerara sugar, and 3-4 oz. water. Take a metal poker, and heat it in the fire until white-hot. Plunge it into the mug until the hissing stops.
Add a little! pat of butter, and a pinch of nutmeg.

Or you can rinse a mug with boiling water, add the rum, sugar and boiling water, then top with butter and nutmeg.

Thanks, Esquire!]]></content:encoded>
		</item>
		<item>
			<title>The Fatal Bowl</title>
			<link>http://www.extratasty.com/recipe/3735/The_Fatal_Bowl</link>
			<pubDate>Sat, 22 Nov 2008 05:36:34 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[The day before, place a 2-quart bowl of water in the freezer.
Skin the 4 lemons, put the peels into a heatproof bowl.
Add 1 cup Sugar in the Raw, then mash the peels and sugar together with a muddler.
Bring a quart of water to a boil, remove from heat, and add 4 (black) tea bags.
Steep the tea for 5 minutes, then pour onto the sugar and lemon peels. Stir until sugar dissolves.
Add 1 cup fresh-squeezed strained lemon juice.
Add 2.5 cups cognac, 1.5 cups dark rum. None of the Malibu crap.
Stir well and chill in the refrigerator.
To serve - pour in a punch bowl, gently place the block of ice in, grate the nutmeg over it.

Thanks Esquire!]]></description>
			<content:encoded><![CDATA[The day before, place a 2-quart bowl of water in the freezer.
Skin the 4 lemons, put the peels into a heatproof bowl.
Add 1 cup Sugar in the Raw, then mash the peels and sugar together with a muddler.
Bring a quart of water to a boil, remove from heat, and add 4 (black) tea bags.
Steep the tea for 5 minutes, then pour onto the sugar and lemon peels. Stir until sugar dissolves.
Add 1 cup fresh-squeezed strained lemon juice.
Add 2.5 cups cognac, 1.5 cups dark rum. None of the Malibu crap.
Stir well and chill in the refrigerator.
To serve - pour in a punch bowl, gently place the block of ice in, grate the nutmeg over it.

Thanks Esquire!]]></content:encoded>
		</item>
		<item>
			<title>Huber's Spanish Coffee</title>
			<link>http://www.extratasty.com/recipe/3889/Huber%27s_Spanish_Coffee</link>
			<pubDate>Sat, 22 Nov 2008 05:36:34 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Dip the rim of an 8- to 10-ounce glass in lime juice and then in sugar. A tall clear-glass coffee cup with a handle is recommended. Add the 1 oz. of rum and 1 ds of Triple Sec. With a long match, carefully light the liqueurs, swirling the glass to melt the sugar on the rim. Pour in the 1 1/2 oz of Kahlua and then add the coffee to fill the glass to just under the sugared rim. Top with whipped cream and sprinkle with nutmeg. Serve immediately.

This coffee drink seems to be a Portland, Oregon tradition only. I notice that many visitors to Oregon have never heard of it. The tradition was most likely started by Huber's, a very old restaurant in old-town Portland where making these is an art and a table-side performance. I have no idea why it's called Spanish, but enjoy.
]]></description>
			<content:encoded><![CDATA[Dip the rim of an 8- to 10-ounce glass in lime juice and then in sugar. A tall clear-glass coffee cup with a handle is recommended. Add the 1 oz. of rum and 1 ds of Triple Sec. With a long match, carefully light the liqueurs, swirling the glass to melt the sugar on the rim. Pour in the 1 1/2 oz of Kahlua and then add the coffee to fill the glass to just under the sugared rim. Top with whipped cream and sprinkle with nutmeg. Serve immediately.

This coffee drink seems to be a Portland, Oregon tradition only. I notice that many visitors to Oregon have never heard of it. The tradition was most likely started by Huber's, a very old restaurant in old-town Portland where making these is an art and a table-side performance. I have no idea why it's called Spanish, but enjoy.
]]></content:encoded>
		</item>
		<item>
			<title>Punch</title>
			<link>http://www.extratasty.com/recipe/3777/Punch</link>
			<pubDate>Sat, 22 Nov 2008 05:36:34 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Squeeze half a lime into a glass. Add one tablespoon sugar, a shot of rum, 2 oz. water. Mix. Add ice, and a little nutmeg. Add fruit for decoration.

Thanks "And a Bottle of Rum"]]></description>
			<content:encoded><![CDATA[Squeeze half a lime into a glass. Add one tablespoon sugar, a shot of rum, 2 oz. water. Mix. Add ice, and a little nutmeg. Add fruit for decoration.

Thanks "And a Bottle of Rum"]]></content:encoded>
		</item>
		<item>
			<title>Bombo</title>
			<link>http://www.extratasty.com/recipe/3776/Bombo</link>
			<pubDate>Sat, 22 Nov 2008 05:36:34 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a short glass, pour two ounces rum and two ounces fresh water. Add 1/2 teaspoon molasses. Dust with nutmeg.

Thanks to "And a Bottle of Rum"]]></description>
			<content:encoded><![CDATA[In a short glass, pour two ounces rum and two ounces fresh water. Add 1/2 teaspoon molasses. Dust with nutmeg.

Thanks to "And a Bottle of Rum"]]></content:encoded>
		</item>
		<item>
			<title>Irish Eggnog </title>
			<link>http://www.extratasty.com/recipe/3801/Irish_Eggnog_</link>
			<pubDate>Sat, 22 Nov 2008 05:36:34 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a short glass full of ice then add 3 parts Eggnog(listed as cream since there is no eggnog), and 1-2 parts Irish Cream.  Garnish with nutmeg or cinnamon.]]></description>
			<content:encoded><![CDATA[Prepare a short glass full of ice then add 3 parts Eggnog(listed as cream since there is no eggnog), and 1-2 parts Irish Cream.  Garnish with nutmeg or cinnamon.]]></content:encoded>
		</item>
		<item>
			<title>Commander's Milk Punch</title>
			<link>http://www.extratasty.com/recipe/861/Commander%27s_Milk_Punch</link>
			<pubDate>Sat, 22 Nov 2008 05:36:34 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine milk, cream, bourbon, water, sugar (sugar syrup would be lovely), and vanilla extract in an iced shaker. Egg white is optional but adds richness. Shake a bit and strain into a highball glass with a sprinkling of nutmeg. Best with brunch.]]></description>
			<content:encoded><![CDATA[Combine milk, cream, bourbon, water, sugar (sugar syrup would be lovely), and vanilla extract in an iced shaker. Egg white is optional but adds richness. Shake a bit and strain into a highball glass with a sprinkling of nutmeg. Best with brunch.]]></content:encoded>
		</item>
		<item>
			<title>Ectoplasm</title>
			<link>http://www.extratasty.com/recipe/4032/Ectoplasm</link>
			<pubDate>Sat, 22 Nov 2008 05:36:34 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This drink is not for those with sensitive stomachs. Combine the ingredients and observe the greenish discoloring.]]></description>
			<content:encoded><![CDATA[This drink is not for those with sensitive stomachs. Combine the ingredients and observe the greenish discoloring.]]></content:encoded>
		</item>
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