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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 04:15:00 -0600</pubDate>
		<language>en</language>
		<item>
			<title>p.s.</title>
			<link>http://www.extratasty.com/recipe/1459/p.s.</link>
			<pubDate>Sat, 22 Nov 2008 04:15:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[equal parts in a shooter ]]></description>
			<content:encoded><![CDATA[equal parts in a shooter ]]></content:encoded>
		</item>
		<item>
			<title>Pepperkick</title>
			<link>http://www.extratasty.com/recipe/1440/Pepperkick</link>
			<pubDate>Sat, 22 Nov 2008 04:15:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Two shots of Vodka in a glass of Dr Pepper. 

Simple. 

]]></description>
			<content:encoded><![CDATA[Two shots of Vodka in a glass of Dr Pepper. 

Simple. 

]]></content:encoded>
		</item>
		<item>
			<title>Around the Moon</title>
			<link>http://www.extratasty.com/recipe/2404/Around_the_Moon</link>
			<pubDate>Sat, 22 Nov 2008 04:15:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[One part vodka + three pineapple juice + ice into a cocktail shaker whatsit and shake it up. Pour into a glass (of any description...pretty glasses make it look pretty though) and then slowly pour on the creme de menthe (as much as you want tbh...1.5 parts is a vague gu-estimation).

Watch the green of the creme de menthe diffuse throughout the glass slowly and enjoy.

(Ice doesn't have to be shaken, if it isn't sometimes the Creme de menthe will accumulate in the ice cubes if they are hollow and that's quite nice sometimes)]]></description>
			<content:encoded><![CDATA[One part vodka + three pineapple juice + ice into a cocktail shaker whatsit and shake it up. Pour into a glass (of any description...pretty glasses make it look pretty though) and then slowly pour on the creme de menthe (as much as you want tbh...1.5 parts is a vague gu-estimation).

Watch the green of the creme de menthe diffuse throughout the glass slowly and enjoy.

(Ice doesn't have to be shaken, if it isn't sometimes the Creme de menthe will accumulate in the ice cubes if they are hollow and that's quite nice sometimes)]]></content:encoded>
		</item>
		<item>
			<title>mini pint</title>
			<link>http://www.extratasty.com/recipe/2310/mini_pint</link>
			<pubDate>Sat, 22 Nov 2008 04:15:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[as a shot; pour in the banana syrup, then the butterscotch schnapps, then settle the irish cream on top, tastes addictive and looks ... well, like a little pint]]></description>
			<content:encoded><![CDATA[as a shot; pour in the banana syrup, then the butterscotch schnapps, then settle the irish cream on top, tastes addictive and looks ... well, like a little pint]]></content:encoded>
		</item>
		<item>
			<title>yummmmyyy martini</title>
			<link>http://www.extratasty.com/recipe/2384/yummmmyyy_martini</link>
			<pubDate>Sat, 22 Nov 2008 04:15:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[i didnt really make this up..they sell them at this bar and call them bats blood martinis.
but i like to make them at home and i add some apple juice
i'm not really sure how much of everything i put in..it different everytime..i just taste it until i like it ]]></description>
			<content:encoded><![CDATA[i didnt really make this up..they sell them at this bar and call them bats blood martinis.
but i like to make them at home and i add some apple juice
i'm not really sure how much of everything i put in..it different everytime..i just taste it until i like it ]]></content:encoded>
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