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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 02:20:06 -0600</pubDate>
		<language>en</language>
		<item>
			<title>After-Dinner Mint</title>
			<link>http://www.extratasty.com/recipe/1058/After-Dinner_Mint</link>
			<pubDate>Sat, 22 Nov 2008 02:20:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1/3oz. of everthing, layer it up in a shot, and shoot. 
`Enjoy!]]></description>
			<content:encoded><![CDATA[1/3oz. of everthing, layer it up in a shot, and shoot. 
`Enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Peppermint Patty</title>
			<link>http://www.extratasty.com/recipe/1195/Peppermint_Patty</link>
			<pubDate>Sat, 22 Nov 2008 02:20:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add 1 shot of Peppermint Schnapps to a mug/coffee glass.  Fill with Hot Chocolate.  Top with whipped cream.  A sugar rim is optional.]]></description>
			<content:encoded><![CDATA[Add 1 shot of Peppermint Schnapps to a mug/coffee glass.  Fill with Hot Chocolate.  Top with whipped cream.  A sugar rim is optional.]]></content:encoded>
		</item>
		<item>
			<title>Jamaican Mule</title>
			<link>http://www.extratasty.com/recipe/429/Jamaican_Mule</link>
			<pubDate>Sat, 22 Nov 2008 02:20:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Spiced rum, next add the Ginger beer, next add the Lime juice, next add the Lemon juice, next add the sprig of Mint.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Spiced rum, next add the Ginger beer, next add the Lime juice, next add the Lemon juice, next add the sprig of Mint.  ]]></content:encoded>
		</item>
		<item>
			<title>locust</title>
			<link>http://www.extratasty.com/recipe/1188/locust</link>
			<pubDate>Sat, 22 Nov 2008 02:20:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of crushed ice then in a blender add the Creme de Cacao, next add the Creme De Menthe, next add the Peppermint Liqueur, next add the Whipping cream. Whip it; whip it good! Pour over ice Garnish with Whipped cream and sprig of mint. You could throw in a grasshopper if you so desire...]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of crushed ice then in a blender add the Creme de Cacao, next add the Creme De Menthe, next add the Peppermint Liqueur, next add the Whipping cream. Whip it; whip it good! Pour over ice Garnish with Whipped cream and sprig of mint. You could throw in a grasshopper if you so desire...]]></content:encoded>
		</item>
		<item>
			<title>Kyoto</title>
			<link>http://www.extratasty.com/recipe/2088/Kyoto</link>
			<pubDate>Sat, 22 Nov 2008 02:20:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a shaker with the gin, the syrups, the lemon juice, 5-6 mint leaves and about a glass full of crushed ice. Shake vigourosly for 6-8 seconds to extract the flavour from the mint, and pour everything unstrained into a highball glass.

Add ice and lemon-lime soda for topping, and decorate with a mint sprig.

Note: For one serving each part should be around 1 cl.

Kyoto is a Norwegian favorite, originally concocted by famed Norwegian bartender Roar Hildonen. This recipe is a slight twist on the original, from the cocktail bar Selskapssiden in Trondheim.]]></description>
			<content:encoded><![CDATA[Fill a shaker with the gin, the syrups, the lemon juice, 5-6 mint leaves and about a glass full of crushed ice. Shake vigourosly for 6-8 seconds to extract the flavour from the mint, and pour everything unstrained into a highball glass.

Add ice and lemon-lime soda for topping, and decorate with a mint sprig.

Note: For one serving each part should be around 1 cl.

Kyoto is a Norwegian favorite, originally concocted by famed Norwegian bartender Roar Hildonen. This recipe is a slight twist on the original, from the cocktail bar Selskapssiden in Trondheim.]]></content:encoded>
		</item>
		<item>
			<title>Mint Martini</title>
			<link>http://www.extratasty.com/recipe/220/Mint_Martini</link>
			<pubDate>Sat, 22 Nov 2008 02:20:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine all ingredients into a martini shaker with ice. Mix, strain into a cocktail glass.  Add mint leaves for garnish.]]></description>
			<content:encoded><![CDATA[Combine all ingredients into a martini shaker with ice. Mix, strain into a cocktail glass.  Add mint leaves for garnish.]]></content:encoded>
		</item>
		<item>
			<title>Das Gessler</title>
			<link>http://www.extratasty.com/recipe/2308/Das_Gessler</link>
			<pubDate>Sat, 22 Nov 2008 02:20:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Das Gessler is a refreshing drink that is a welcome alternative to the mojito. The mint makes the drink refreshing in the summer while the Amaretto adds a touch warmth that is perfect for the winter.

To make Das Gessler, bruise 2-3 sprigs of mint in a tall glass then top off glass with ice. Next add 1 half Amaretto and 1 half sparking water.

Take a few sips of the first drink and adjust the mix of amaretto to sparkling water to your likings. Serve to your guests and enjoy!

Brad Gessler
http://www.bradgessler.com/]]></description>
			<content:encoded><![CDATA[Das Gessler is a refreshing drink that is a welcome alternative to the mojito. The mint makes the drink refreshing in the summer while the Amaretto adds a touch warmth that is perfect for the winter.

To make Das Gessler, bruise 2-3 sprigs of mint in a tall glass then top off glass with ice. Next add 1 half Amaretto and 1 half sparking water.

Take a few sips of the first drink and adjust the mix of amaretto to sparkling water to your likings. Serve to your guests and enjoy!

Brad Gessler
http://www.bradgessler.com/]]></content:encoded>
		</item>
		<item>
			<title>Zima Mojito</title>
			<link>http://www.extratasty.com/recipe/1660/Zima_Mojito</link>
			<pubDate>Sat, 22 Nov 2008 02:20:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Muddle about 10 leaves fresh mint with an oz. of simple syrup in the bottom of a collins glass. Squeeze in 4 lime wedges (about half a lime). Muddle your partner. Add rum. Fill with ice. Top off with Zima our your favorite malt liquor type libation. Sprinkle about a tbsp. of sugar in the Raw over the top. Stir thrice. Drink. Repeat as necessary. Lather.]]></description>
			<content:encoded><![CDATA[Muddle about 10 leaves fresh mint with an oz. of simple syrup in the bottom of a collins glass. Squeeze in 4 lime wedges (about half a lime). Muddle your partner. Add rum. Fill with ice. Top off with Zima our your favorite malt liquor type libation. Sprinkle about a tbsp. of sugar in the Raw over the top. Stir thrice. Drink. Repeat as necessary. Lather.]]></content:encoded>
		</item>
		<item>
			<title>Chicky chicky chow chow</title>
			<link>http://www.extratasty.com/recipe/947/Chicky_chicky_chow_chow</link>
			<pubDate>Sat, 22 Nov 2008 02:20:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Citrus Vodka, next add the Watermelon Mix, next add the Cranberry juice, next add the Mint.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Citrus Vodka, next add the Watermelon Mix, next add the Cranberry juice, next add the Mint.  ]]></content:encoded>
		</item>
		<item>
			<title>mint julep</title>
			<link>http://www.extratasty.com/recipe/2078/mint_julep</link>
			<pubDate>Sat, 22 Nov 2008 02:20:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare mint mixture by boiling 2 cups of water, 2 cups of sugar and roughly half a cup of freshly chopped mint leaves. Simmer until it reduces into syrup. Strain out leaves and let cool. Fill a short chilled glass with copped ice, 4oz of KENTUCKY whiskey, and 2 tsps of minty syrup or to taste. Stir, and then garnish with fresh mint leaf and sip slowly.]]></description>
			<content:encoded><![CDATA[Prepare mint mixture by boiling 2 cups of water, 2 cups of sugar and roughly half a cup of freshly chopped mint leaves. Simmer until it reduces into syrup. Strain out leaves and let cool. Fill a short chilled glass with copped ice, 4oz of KENTUCKY whiskey, and 2 tsps of minty syrup or to taste. Stir, and then garnish with fresh mint leaf and sip slowly.]]></content:encoded>
		</item>
		<item>
			<title>Lychee loving</title>
			<link>http://www.extratasty.com/recipe/2178/Lychee_loving</link>
			<pubDate>Sat, 22 Nov 2008 02:20:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Mango Rum, next add the Lemon-Lime Soda.  Garnish with the mint (optional).

This is a very easy-to-make girly drink, and the ratio is rather weak to accent the lychee flavor (an even ratio would be too sweet).  

We make these in pitchers too, and add a drop of red food coloring to make it prettier.  It's perfect for summer evenings with the girls.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Mango Rum, next add the Lemon-Lime Soda.  Garnish with the mint (optional).

This is a very easy-to-make girly drink, and the ratio is rather weak to accent the lychee flavor (an even ratio would be too sweet).  

We make these in pitchers too, and add a drop of red food coloring to make it prettier.  It's perfect for summer evenings with the girls.]]></content:encoded>
		</item>
		<item>
			<title>Pimms Cup</title>
			<link>http://www.extratasty.com/recipe/236/Pimms_Cup</link>
			<pubDate>Sat, 22 Nov 2008 02:20:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Crush mint in Pimms. Prepare a tall glass full of ice then add the Gin. Add and mix mint. Next add the Cucumber, next add the Orange, next add the Strawberries, next add the Lemonade. Stirr. Enjoy]]></description>
			<content:encoded><![CDATA[Crush mint in Pimms. Prepare a tall glass full of ice then add the Gin. Add and mix mint. Next add the Cucumber, next add the Orange, next add the Strawberries, next add the Lemonade. Stirr. Enjoy]]></content:encoded>
		</item>
		<item>
			<title>A Walk in the Woods</title>
			<link>http://www.extratasty.com/recipe/680/A_Walk_in_the_Woods</link>
			<pubDate>Sat, 22 Nov 2008 02:20:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice and place one or two Mint leaves on top.  Gently pour the gin and blackberry brandy over the leaves.  Slowly add the lemon-lime soda to the glass and give it a gentle stir.  Now it's time to stroll down a northwoods path, enjoy!]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice and place one or two Mint leaves on top.  Gently pour the gin and blackberry brandy over the leaves.  Slowly add the lemon-lime soda to the glass and give it a gentle stir.  Now it's time to stroll down a northwoods path, enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Thin Mint</title>
			<link>http://www.extratasty.com/recipe/1257/Thin_Mint</link>
			<pubDate>Sat, 22 Nov 2008 02:20:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour Chocolate milk into a shot glass then float 1 part rumple mintz on the top then shoot and enjoy.]]></description>
			<content:encoded><![CDATA[Pour Chocolate milk into a shot glass then float 1 part rumple mintz on the top then shoot and enjoy.]]></content:encoded>
		</item>
		<item>
			<title>After-Dinner Mint </title>
			<link>http://www.extratasty.com/recipe/1817/After-Dinner_Mint_</link>
			<pubDate>Sat, 22 Nov 2008 02:20:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Take a shot glass. Fill with 1/3 Peppermint Schnapps, 1/3 Creme de Cacao, and 1/3 Frangelico.

Not very complex, but it sure tastes like an afer-dinner mint.]]></description>
			<content:encoded><![CDATA[Take a shot glass. Fill with 1/3 Peppermint Schnapps, 1/3 Creme de Cacao, and 1/3 Frangelico.

Not very complex, but it sure tastes like an afer-dinner mint.]]></content:encoded>
		</item>
		<item>
			<title>Mojito</title>
			<link>http://www.extratasty.com/recipe/670/Mojito</link>
			<pubDate>Sat, 22 Nov 2008 02:20:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This was apparently one of Ernest Hemingway's favorite drinks.

In a collins glass, muddle together 8-12 mint leaves and 1 tsp sugar.  Then mix in 2oz Rum and 2oz citrus juice.  Fill with crushed ice and 2oz soda water.  Enjoy.

This is the taste of liquid sunshine.]]></description>
			<content:encoded><![CDATA[This was apparently one of Ernest Hemingway's favorite drinks.

In a collins glass, muddle together 8-12 mint leaves and 1 tsp sugar.  Then mix in 2oz Rum and 2oz citrus juice.  Fill with crushed ice and 2oz soda water.  Enjoy.

This is the taste of liquid sunshine.]]></content:encoded>
		</item>
		<item>
			<title>Mojito Classic</title>
			<link>http://www.extratasty.com/recipe/120/Mojito_Classic</link>
			<pubDate>Sat, 22 Nov 2008 02:20:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Crush 12 leaves of mint and 2 stems and drop them into a collins glass. Squeeze 4 wedges of lime into the glass and drop them in too. Add a bar spoon of brown sugar and a splash of gomme (sugar syrup). Muddle until everything is mushed and smelling "minty limey". Add 2 measures (50ml) of Havana rum and put the bar spoon in the glass, flat side down. Whack in enough crushed ice to 3/4 fill the glass and mix thoroughly with the bar spoon under the ice. Remove the spoon and add a little more ice and top with soda water. Straw test it, if its a bit strong then add some lime cordial but ask the customer how they like it :)]]></description>
			<content:encoded><![CDATA[Crush 12 leaves of mint and 2 stems and drop them into a collins glass. Squeeze 4 wedges of lime into the glass and drop them in too. Add a bar spoon of brown sugar and a splash of gomme (sugar syrup). Muddle until everything is mushed and smelling "minty limey". Add 2 measures (50ml) of Havana rum and put the bar spoon in the glass, flat side down. Whack in enough crushed ice to 3/4 fill the glass and mix thoroughly with the bar spoon under the ice. Remove the spoon and add a little more ice and top with soda water. Straw test it, if its a bit strong then add some lime cordial but ask the customer how they like it :)]]></content:encoded>
		</item>
		<item>
			<title>Grasshopper</title>
			<link>http://www.extratasty.com/recipe/1022/Grasshopper</link>
			<pubDate>Sat, 22 Nov 2008 02:20:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Place ice in a cocktail shaker and pour in first ingredients. Shake well, and strain into a cocktail glass. Garnish with a sprig of mint.  ]]></description>
			<content:encoded><![CDATA[Place ice in a cocktail shaker and pour in first ingredients. Shake well, and strain into a cocktail glass. Garnish with a sprig of mint.  ]]></content:encoded>
		</item>
		<item>
			<title>The Mintie Phresh</title>
			<link>http://www.extratasty.com/recipe/1699/The_Mintie_Phresh</link>
			<pubDate>Sat, 22 Nov 2008 02:20:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass, then add one scoop of mint chocolate chip Ice Cream.  Then fill glass half way with Bailey's Irish Cream, add in some Mint Schnapps, top if off with a Mint Leaf.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass, then add one scoop of mint chocolate chip Ice Cream.  Then fill glass half way with Bailey's Irish Cream, add in some Mint Schnapps, top if off with a Mint Leaf.]]></content:encoded>
		</item>
		<item>
			<title>Vodka Mahito</title>
			<link>http://www.extratasty.com/recipe/687/Vodka_Mahito</link>
			<pubDate>Sat, 22 Nov 2008 02:20:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Take about 5 quarters of lime and add them to a tall glass. Add a large spoonful of brown sugar. Add some mint. Crush these all together in the bottom of the glass with a wood spoon, then add the ice. Finally add the vodka. 
Enjoy]]></description>
			<content:encoded><![CDATA[Take about 5 quarters of lime and add them to a tall glass. Add a large spoonful of brown sugar. Add some mint. Crush these all together in the bottom of the glass with a wood spoon, then add the ice. Finally add the vodka. 
Enjoy]]></content:encoded>
		</item>
		<item>
			<title>TikiBarTV's Suffering Bastard</title>
			<link>http://www.extratasty.com/recipe/466/TikiBarTV%27s_Suffering_Bastard</link>
			<pubDate>Sat, 22 Nov 2008 02:20:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 1/2 oz. Gin
1/2 oz. Bourbon
3 oz. Gingerale
1/2 Lime
Sprig of Mint]]></description>
			<content:encoded><![CDATA[1 1/2 oz. Gin
1/2 oz. Bourbon
3 oz. Gingerale
1/2 Lime
Sprig of Mint]]></content:encoded>
		</item>
		<item>
			<title>Peppermint Patty</title>
			<link>http://www.extratasty.com/recipe/602/Peppermint_Patty</link>
			<pubDate>Sat, 22 Nov 2008 02:20:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a shot glass with the schnapps.  Take the syrup and take a healthy swig of it, then while holding it in your mouth take the shot of schnapps, swish it around in your mouth with the syrup, and swallow.]]></description>
			<content:encoded><![CDATA[Fill a shot glass with the schnapps.  Take the syrup and take a healthy swig of it, then while holding it in your mouth take the shot of schnapps, swish it around in your mouth with the syrup, and swallow.]]></content:encoded>
		</item>
		<item>
			<title>Santa's Naughty Peppermint Mocha</title>
			<link>http://www.extratasty.com/recipe/1333/Santa%27s_Naughty_Peppermint_Mocha</link>
			<pubDate>Sat, 22 Nov 2008 02:20:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In an extra large mug, pour in about 1/2 ounce of chocolate syrup.  Pour two shots of espresso directly over the chocolate syrup to melt it down really well.  Stir gently.  Next, add one ounce of peppermint liqueur and one ounce of chocolate liqueur.  Again, stir gently.  Top off with steamed milk.  Serve with chocolate chip cookies!]]></description>
			<content:encoded><![CDATA[In an extra large mug, pour in about 1/2 ounce of chocolate syrup.  Pour two shots of espresso directly over the chocolate syrup to melt it down really well.  Stir gently.  Next, add one ounce of peppermint liqueur and one ounce of chocolate liqueur.  Again, stir gently.  Top off with steamed milk.  Serve with chocolate chip cookies!]]></content:encoded>
		</item>
		<item>
			<title>Ginger-Lemon Mojito</title>
			<link>http://www.extratasty.com/recipe/3244/Ginger-Lemon_Mojito</link>
			<pubDate>Sat, 22 Nov 2008 02:20:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[NOTE:  This drink uses an easy-to-make Ginger Sugar Syrup and I have included its recipe below.

Prepare a tall glass by rimming it with Ginger Syrup* and Sugar. Quarter a Lime and squeeze 3 wedges into glass, toss in the peel, and add 7 to 10 mint leaves. Muddle the Mint and the Lime peel well. Fill glass with Ice.

Next, add the Rum, Lemon liqueur (preferably Lemoncello), and the Ginger Syrup* into a shaker half full of Ice and shake vigorously.  Strain into prepared glass with Lime and Mint mixture, top off with the Carbonated Water and stir well.  Garnish with Mint sprig and Lime slice.

*TO MAKE GINGER SYRUP:
Dissolve 1c Sugar in 1C boiling Water.  Turn heat down to low and add a 4 inch piece of ginger that has been very thinly sliced and simmer for about 20 to 30 minutes.  Cool completely and then strain.]]></description>
			<content:encoded><![CDATA[NOTE:  This drink uses an easy-to-make Ginger Sugar Syrup and I have included its recipe below.

Prepare a tall glass by rimming it with Ginger Syrup* and Sugar. Quarter a Lime and squeeze 3 wedges into glass, toss in the peel, and add 7 to 10 mint leaves. Muddle the Mint and the Lime peel well. Fill glass with Ice.

Next, add the Rum, Lemon liqueur (preferably Lemoncello), and the Ginger Syrup* into a shaker half full of Ice and shake vigorously.  Strain into prepared glass with Lime and Mint mixture, top off with the Carbonated Water and stir well.  Garnish with Mint sprig and Lime slice.

*TO MAKE GINGER SYRUP:
Dissolve 1c Sugar in 1C boiling Water.  Turn heat down to low and add a 4 inch piece of ginger that has been very thinly sliced and simmer for about 20 to 30 minutes.  Cool completely and then strain.]]></content:encoded>
		</item>
		<item>
			<title>Mint Julep</title>
			<link>http://www.extratasty.com/recipe/588/Mint_Julep</link>
			<pubDate>Sat, 22 Nov 2008 02:20:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Grab a highball glass and place about 10 mint leaves in the bottom then add about a teaspoon and a half of sugar.  Next you're going to need to muddle your ingredients.  Work the sugar into the mint into the mint leaves break apart, next add a squirt of water to break up the sugary minty goodness.  Now fill the glass up with ice, and add the bourbon.  Finish the drink off with a bit more water.  Enjoy!]]></description>
			<content:encoded><![CDATA[Grab a highball glass and place about 10 mint leaves in the bottom then add about a teaspoon and a half of sugar.  Next you're going to need to muddle your ingredients.  Work the sugar into the mint into the mint leaves break apart, next add a squirt of water to break up the sugary minty goodness.  Now fill the glass up with ice, and add the bourbon.  Finish the drink off with a bit more water.  Enjoy!]]></content:encoded>
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