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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
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		<pubDate>Sat, 22 Nov 2008 05:34:36 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Mimosa</title>
			<link>http://www.extratasty.com/recipe/217/Mimosa</link>
			<pubDate>Sat, 22 Nov 2008 05:34:36 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a champagne flute, fill one-fourth with orange juice and the rest with champagne.  Optionally, garnish with an orange wheel.]]></description>
			<content:encoded><![CDATA[In a champagne flute, fill one-fourth with orange juice and the rest with champagne.  Optionally, garnish with an orange wheel.]]></content:encoded>
		</item>
		<item>
			<title>Iced Lightning</title>
			<link>http://www.extratasty.com/recipe/3919/Iced_Lightning</link>
			<pubDate>Sat, 22 Nov 2008 05:34:36 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake 1 shot vodka, 1 shot orange liqueur (I use Patron Citronge-dont use a low alcohol, syrupy triple sec), and 1 shot lemon rum (I use Bacardi Limon) vigorously over ice.  Strain into a pint glass with a few icecubes. Add 2-3 shots of good orange juice and top it off with champagne until the glass is full.  Give it a gentle stir and garnish with an orange slice.]]></description>
			<content:encoded><![CDATA[Shake 1 shot vodka, 1 shot orange liqueur (I use Patron Citronge-dont use a low alcohol, syrupy triple sec), and 1 shot lemon rum (I use Bacardi Limon) vigorously over ice.  Strain into a pint glass with a few icecubes. Add 2-3 shots of good orange juice and top it off with champagne until the glass is full.  Give it a gentle stir and garnish with an orange slice.]]></content:encoded>
		</item>
		<item>
			<title>Cider Mimosa</title>
			<link>http://www.extratasty.com/recipe/2238/Cider_Mimosa</link>
			<pubDate>Sat, 22 Nov 2008 05:34:36 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Three parts orange juice, one part hard cider (strongbow is the best).]]></description>
			<content:encoded><![CDATA[Three parts orange juice, one part hard cider (strongbow is the best).]]></content:encoded>
		</item>
		<item>
			<title>Mimosa's</title>
			<link>http://www.extratasty.com/recipe/1588/Mimosa%27s</link>
			<pubDate>Sat, 22 Nov 2008 05:34:36 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add Champagne, next add the Orange juice. Stir well, and add more orange juice or champagne to tast. I like to use Cooks, or some really good stuff. Brut is the best. Enjoy. ]]></description>
			<content:encoded><![CDATA[Add Champagne, next add the Orange juice. Stir well, and add more orange juice or champagne to tast. I like to use Cooks, or some really good stuff. Brut is the best. Enjoy. ]]></content:encoded>
		</item>
		<item>
			<title>Mimosa</title>
			<link>http://www.extratasty.com/recipe/2922/Mimosa</link>
			<pubDate>Sat, 22 Nov 2008 05:34:36 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add orange juice and triple sec to a champagne flute and stir to mix. Fill glass with chilled champagne or sparkling wine.]]></description>
			<content:encoded><![CDATA[Add orange juice and triple sec to a champagne flute and stir to mix. Fill glass with chilled champagne or sparkling wine.]]></content:encoded>
		</item>
		<item>
			<title>Grand Mimosa</title>
			<link>http://www.extratasty.com/recipe/3125/Grand_Mimosa</link>
			<pubDate>Sat, 22 Nov 2008 05:34:36 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a wine glass halfway with champagne, then top off with orange juice. Add a shot of Grand Mariner, and put a half-slice of orange on the rim. Enjoy!]]></description>
			<content:encoded><![CDATA[Fill a wine glass halfway with champagne, then top off with orange juice. Add a shot of Grand Mariner, and put a half-slice of orange on the rim. Enjoy!]]></content:encoded>
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