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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 06:07:13 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Guava Margarita</title>
			<link>http://www.extratasty.com/recipe/414/Guava_Margarita</link>
			<pubDate>Sat, 22 Nov 2008 06:07:13 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Grab enough limes to make an ample amount of juice (approx 5-6 = 1 cup).  Halve and juice the limes, setting aside a small sliver of one for later.  Pour the lime juice into a drink pitcher.  Add your tequila, triple sec and guava juice (canned is fine for this part) to the pitcher, and mix.

Next, fill a chilled cocktail shaker halfway with crushed ice and pour the desired drink amount from pitcher; cover and shake vigorously.  Pour enough sea salt onto a plate to cover in one thin layer.  Moisten rim of cocktail glass with a lime wedge and place rim-down in the salt, twisting glass to coat the rim.  Turn the glass back over, add a few cubes of ice, and pour drink from shaker into glass.  Voila!]]></description>
			<content:encoded><![CDATA[Grab enough limes to make an ample amount of juice (approx 5-6 = 1 cup).  Halve and juice the limes, setting aside a small sliver of one for later.  Pour the lime juice into a drink pitcher.  Add your tequila, triple sec and guava juice (canned is fine for this part) to the pitcher, and mix.

Next, fill a chilled cocktail shaker halfway with crushed ice and pour the desired drink amount from pitcher; cover and shake vigorously.  Pour enough sea salt onto a plate to cover in one thin layer.  Moisten rim of cocktail glass with a lime wedge and place rim-down in the salt, twisting glass to coat the rim.  Turn the glass back over, add a few cubes of ice, and pour drink from shaker into glass.  Voila!]]></content:encoded>
		</item>
		<item>
			<title>The Erskine Margarita</title>
			<link>http://www.extratasty.com/recipe/1703/The_Erskine_Margarita</link>
			<pubDate>Sat, 22 Nov 2008 06:07:13 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker half full of ice add 2 ounces good tequila, 1/2 ounce orange liqueur (Grand Marnier), 1/2 ounce triple sec, 1 ounce Rose's sweetened lime juice, the freshly squeezed juice from 1/2 a lime and (if you must) a little sweet and sour to taste.  

Shake a couple of times and strain into a margarita glass.

Some like salt but the Erskine insists this is a saltless classic.]]></description>
			<content:encoded><![CDATA[In a shaker half full of ice add 2 ounces good tequila, 1/2 ounce orange liqueur (Grand Marnier), 1/2 ounce triple sec, 1 ounce Rose's sweetened lime juice, the freshly squeezed juice from 1/2 a lime and (if you must) a little sweet and sour to taste.  

Shake a couple of times and strain into a margarita glass.

Some like salt but the Erskine insists this is a saltless classic.]]></content:encoded>
		</item>
		<item>
			<title>Maracuya Margarita</title>
			<link>http://www.extratasty.com/recipe/1576/Maracuya_Margarita</link>
			<pubDate>Sat, 22 Nov 2008 06:07:13 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Just blend it all together; pretty simple, pretty tasty!]]></description>
			<content:encoded><![CDATA[Just blend it all together; pretty simple, pretty tasty!]]></content:encoded>
		</item>
		<item>
			<title>Watermelon Coconut Margarita</title>
			<link>http://www.extratasty.com/recipe/1826/Watermelon_Coconut_Margarita</link>
			<pubDate>Sat, 22 Nov 2008 06:07:13 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Place all ingredients into a blender.  Blend. Pour into sugar rimmed glass.  To garnish, cut watermelon into small slivers.  use as swizzle sticks.]]></description>
			<content:encoded><![CDATA[Place all ingredients into a blender.  Blend. Pour into sugar rimmed glass.  To garnish, cut watermelon into small slivers.  use as swizzle sticks.]]></content:encoded>
		</item>
		<item>
			<title>Margarita Más Fina</title>
			<link>http://www.extratasty.com/recipe/1477/Margarita_M%E1s_Fina</link>
			<pubDate>Sat, 22 Nov 2008 06:07:13 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Rim a tall glass with salt and fill with ice then add tequila (preferably Sauza® Tres Generaciones), next add the triple sec, then the orange liqueur (Grand Marnier® recommended), pour in the Sweet and sour and lime juice.   For frozen margaritas, multiply the amounts to fill your pitcher and blend well. For an interesting color, use Blue Curacao instead of Grand Marnier.]]></description>
			<content:encoded><![CDATA[Rim a tall glass with salt and fill with ice then add tequila (preferably Sauza® Tres Generaciones), next add the triple sec, then the orange liqueur (Grand Marnier® recommended), pour in the Sweet and sour and lime juice.   For frozen margaritas, multiply the amounts to fill your pitcher and blend well. For an interesting color, use Blue Curacao instead of Grand Marnier.]]></content:encoded>
		</item>
		<item>
			<title>Vampire Margarita</title>
			<link>http://www.extratasty.com/recipe/10/Vampire_Margarita</link>
			<pubDate>Sat, 22 Nov 2008 06:07:13 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Salt the rim of a large margarita glass. Toss in a load of ice then mix equal parts tequila and margarita mix. Top it off with a few squirts of red food coloring for that vampiric effect!]]></description>
			<content:encoded><![CDATA[Salt the rim of a large margarita glass. Toss in a load of ice then mix equal parts tequila and margarita mix. Top it off with a few squirts of red food coloring for that vampiric effect!]]></content:encoded>
		</item>
		<item>
			<title>BEST FRIKKIN' MARGARITA</title>
			<link>http://www.extratasty.com/recipe/1786/BEST_FRIKKIN%27_MARGARITA</link>
			<pubDate>Sat, 22 Nov 2008 06:07:13 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[easy-peasy-drunky.
12 oz. tequila
12 oz. frozen limade
12 oz. 7-up
12 oz. Corona

(use the limeade container to measure....)

mix it all up.
like it on the rocks? throw over ice.
like it blended?  throw with ice in blender.

 salute!]]></description>
			<content:encoded><![CDATA[easy-peasy-drunky.
12 oz. tequila
12 oz. frozen limade
12 oz. 7-up
12 oz. Corona

(use the limeade container to measure....)

mix it all up.
like it on the rocks? throw over ice.
like it blended?  throw with ice in blender.

 salute!]]></content:encoded>
		</item>
		<item>
			<title>Strawberry Lime Margarita</title>
			<link>http://www.extratasty.com/recipe/2748/Strawberry_Lime_Margarita</link>
			<pubDate>Sat, 22 Nov 2008 06:07:13 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a cocktail shaker, add ice, a shot of tequila, half shot of triple sec, squirt of lime juice, shot of strawberry daquiri mixer, shot of margarita mix and shake. Pour into glass and (hopefully) enjoy.   ]]></description>
			<content:encoded><![CDATA[In a cocktail shaker, add ice, a shot of tequila, half shot of triple sec, squirt of lime juice, shot of strawberry daquiri mixer, shot of margarita mix and shake. Pour into glass and (hopefully) enjoy.   ]]></content:encoded>
		</item>
		<item>
			<title>Cucumber Sake Margarita</title>
			<link>http://www.extratasty.com/recipe/574/Cucumber_Sake_Margarita</link>
			<pubDate>Sat, 22 Nov 2008 06:07:13 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add everything in a shaker and give it a go.  Pour into a glass and serve! Tastes great with sushi! I had a variation of this for the first time at sushi wabi in chicago.]]></description>
			<content:encoded><![CDATA[Add everything in a shaker and give it a go.  Pour into a glass and serve! Tastes great with sushi! I had a variation of this for the first time at sushi wabi in chicago.]]></content:encoded>
		</item>
		<item>
			<title>Pomegranate Margaritas</title>
			<link>http://www.extratasty.com/recipe/172/Pomegranate_Margaritas</link>
			<pubDate>Sat, 22 Nov 2008 06:07:13 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare in a martini shaker with plenty of ice.

Add the Pomegranate Juice, Tequila, Orange liqueur, and a squeeze of fresh lime.

Shake vigorously! With intense energy &amp; force!

Pour into chilled martini glass &amp; add a delicate lime peel to the rim of the glass.

Voila! Antioxidants and booze in one elegant, ruby-colored potable.]]></description>
			<content:encoded><![CDATA[Prepare in a martini shaker with plenty of ice.

Add the Pomegranate Juice, Tequila, Orange liqueur, and a squeeze of fresh lime.

Shake vigorously! With intense energy &amp; force!

Pour into chilled martini glass &amp; add a delicate lime peel to the rim of the glass.

Voila! Antioxidants and booze in one elegant, ruby-colored potable.]]></content:encoded>
		</item>
		<item>
			<title>Davis Margaritas</title>
			<link>http://www.extratasty.com/recipe/3031/Davis_Margaritas</link>
			<pubDate>Sat, 22 Nov 2008 06:07:13 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix juices and sugar together and stir to dissolve.  Add tequila and orange liqueur, stir and refrigerate; or serve immediately over crushed ice in salt-rimmed glasses.

1 part = 1/4 cup if you're making 4 margaritas (standard size for our group).

Freshly squeezed juice makes the best margaritas!  Use Cazadores reposado tequila or better.  Use Cointreau or Grand Marnier.  Superfine sugar + water if you don't have sugar syrup made up.]]></description>
			<content:encoded><![CDATA[Mix juices and sugar together and stir to dissolve.  Add tequila and orange liqueur, stir and refrigerate; or serve immediately over crushed ice in salt-rimmed glasses.

1 part = 1/4 cup if you're making 4 margaritas (standard size for our group).

Freshly squeezed juice makes the best margaritas!  Use Cazadores reposado tequila or better.  Use Cointreau or Grand Marnier.  Superfine sugar + water if you don't have sugar syrup made up.]]></content:encoded>
		</item>
		<item>
			<title>Raspberry Button</title>
			<link>http://www.extratasty.com/recipe/3105/Raspberry_Button</link>
			<pubDate>Sat, 22 Nov 2008 06:07:13 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Crush strawberries, raspberries, sugar, and lime juice in the bottom of your shaker/glass. Add ice, tequila, and triple sec. Shake/stir, then fill with lemonade.

This is basically a strawberry/raspberry margarita on the rocks. Do not blend! Blending is lame.]]></description>
			<content:encoded><![CDATA[Crush strawberries, raspberries, sugar, and lime juice in the bottom of your shaker/glass. Add ice, tequila, and triple sec. Shake/stir, then fill with lemonade.

This is basically a strawberry/raspberry margarita on the rocks. Do not blend! Blending is lame.]]></content:encoded>
		</item>
		<item>
			<title>Fire Hydrant Margarita</title>
			<link>http://www.extratasty.com/recipe/2435/Fire_Hydrant_Margarita</link>
			<pubDate>Sat, 22 Nov 2008 06:07:13 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Tequila, next add the Lime juice, next add the Triple sec, next add the Tamarind soda.  Mix and strain into a margarita glass.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Tequila, next add the Lime juice, next add the Triple sec, next add the Tamarind soda.  Mix and strain into a margarita glass.]]></content:encoded>
		</item>
		<item>
			<title>The Cadillac Of Margaritas</title>
			<link>http://www.extratasty.com/recipe/338/The_Cadillac_Of_Margaritas</link>
			<pubDate>Sat, 22 Nov 2008 06:07:13 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Buy the good stuff -- Patron Silver.  Add that, with the brandy and Cointreau (or Gran Marnier, alongside the lemon juice, and 1/4 cup powdered sugar.  Mix it all up.  Drink as fast as possible.

It will feel as though you're riding in a nice Cadillac.... drink too many and it'll feel as though your Cadillac went off a bridge onto the highway below at 80mph ;)]]></description>
			<content:encoded><![CDATA[Buy the good stuff -- Patron Silver.  Add that, with the brandy and Cointreau (or Gran Marnier, alongside the lemon juice, and 1/4 cup powdered sugar.  Mix it all up.  Drink as fast as possible.

It will feel as though you're riding in a nice Cadillac.... drink too many and it'll feel as though your Cadillac went off a bridge onto the highway below at 80mph ;)]]></content:encoded>
		</item>
		<item>
			<title>Margarita Jello Shots</title>
			<link>http://www.extratasty.com/recipe/1408/Margarita_Jello_Shots</link>
			<pubDate>Sat, 22 Nov 2008 06:07:13 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1- Run a lime wedge around the rim of each shot cup (2oz. paper or plastic cups, used in food service work great) Dip each moistened rim in the salt, and set aside

2- In a small saucepan, bring the water to a boil.

3- Pour the 3oz. package of LIME Jello into a medium heatproof bowl and add the boiling water, stirring until the gelatin is dissolved. Let cool.

4- Add the 5oz. Silver Tequila, 2oz. Triple Sec, 1oz. Lime Juice, and 1oz. Orange Juice to the cooled mixture, stirring until well combined. 

5- Pour mixture into the prepared cups and refrigerate. Chill until firm. (4-6 hours)

6- Enjoy! This recipe should be enough for 2-3 people.

Note: It is easier to shoot these if you let them set in a different container and then scoop them into your serving cups once it has set.]]></description>
			<content:encoded><![CDATA[1- Run a lime wedge around the rim of each shot cup (2oz. paper or plastic cups, used in food service work great) Dip each moistened rim in the salt, and set aside

2- In a small saucepan, bring the water to a boil.

3- Pour the 3oz. package of LIME Jello into a medium heatproof bowl and add the boiling water, stirring until the gelatin is dissolved. Let cool.

4- Add the 5oz. Silver Tequila, 2oz. Triple Sec, 1oz. Lime Juice, and 1oz. Orange Juice to the cooled mixture, stirring until well combined. 

5- Pour mixture into the prepared cups and refrigerate. Chill until firm. (4-6 hours)

6- Enjoy! This recipe should be enough for 2-3 people.

Note: It is easier to shoot these if you let them set in a different container and then scoop them into your serving cups once it has set.]]></content:encoded>
		</item>
		<item>
			<title>TikiBarTV's Jimmy Buffet Classic Margarita</title>
			<link>http://www.extratasty.com/recipe/465/TikiBarTV%27s_Jimmy_Buffet_Classic_Margarita</link>
			<pubDate>Sat, 22 Nov 2008 06:07:13 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill shaker with broken ice cubes
Squeeze 2 fresh limes into shaker
2 oz. Gold Tequila
1/2 oz. While Tequila
1 1/4 oz. Lime Juice Cordial
1/2 oz. Triple Sec
A splash of Orange Curacao
Shake vigorously
Rim outside of glass with lime peel
Salt outside rim only
Add fresh ice
Squeeze 1 more lime wedge and drop in]]></description>
			<content:encoded><![CDATA[Fill shaker with broken ice cubes
Squeeze 2 fresh limes into shaker
2 oz. Gold Tequila
1/2 oz. While Tequila
1 1/4 oz. Lime Juice Cordial
1/2 oz. Triple Sec
A splash of Orange Curacao
Shake vigorously
Rim outside of glass with lime peel
Salt outside rim only
Add fresh ice
Squeeze 1 more lime wedge and drop in]]></content:encoded>
		</item>
		<item>
			<title>The Chiuaua</title>
			<link>http://www.extratasty.com/recipe/3310/The_Chiuaua</link>
			<pubDate>Sat, 22 Nov 2008 06:07:13 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Simply make a Salty Dog and add a Top shelf Margarita to it at a 1:1 ratio. Don't forget to salt the rim!]]></description>
			<content:encoded><![CDATA[Simply make a Salty Dog and add a Top shelf Margarita to it at a 1:1 ratio. Don't forget to salt the rim!]]></content:encoded>
		</item>
		<item>
			<title>watermelon margarita</title>
			<link>http://www.extratasty.com/recipe/3541/watermelon_margarita</link>
			<pubDate>Sat, 22 Nov 2008 06:07:13 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[this is for a blender batch makes 3 12oz drinks.add 2cups seedless watermelon to blender.add 4oz.tequila,2oz triple sec,6oz sweet and sour.blend well.then fill blender with ice,blend well till ice is finely blended,and more ice till thick.make sure ice is well blended,if not it will get stuck in your staw,not good.serve in tall glass with staw.]]></description>
			<content:encoded><![CDATA[this is for a blender batch makes 3 12oz drinks.add 2cups seedless watermelon to blender.add 4oz.tequila,2oz triple sec,6oz sweet and sour.blend well.then fill blender with ice,blend well till ice is finely blended,and more ice till thick.make sure ice is well blended,if not it will get stuck in your staw,not good.serve in tall glass with staw.]]></content:encoded>
		</item>
		<item>
			<title>Millionaire's Margarita</title>
			<link>http://www.extratasty.com/recipe/1345/Millionaire%27s_Margarita</link>
			<pubDate>Sat, 22 Nov 2008 06:07:13 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Use a 100% agave Blanco or Reposado tequila, fresh squeezed lime juice (use small Mexican limes, they're a little sweeter than the typical American variety), and a quality triple sec (Cointreau, or Grand Marnier, if you prefer). 

Spread a little bit of coarse salt onto a small plate, rim an oversized cocktail glass with a wedge of lime and roll the rim through the salt. Make sure to just coat the outside of the rim, you don't want any salt on the inside or it will fall into the drink. 

Mix the liquid ingredients together with plenty of ice in a shaker, shake thoroughly and strain into the prepared glass. Sip.]]></description>
			<content:encoded><![CDATA[Use a 100% agave Blanco or Reposado tequila, fresh squeezed lime juice (use small Mexican limes, they're a little sweeter than the typical American variety), and a quality triple sec (Cointreau, or Grand Marnier, if you prefer). 

Spread a little bit of coarse salt onto a small plate, rim an oversized cocktail glass with a wedge of lime and roll the rim through the salt. Make sure to just coat the outside of the rim, you don't want any salt on the inside or it will fall into the drink. 

Mix the liquid ingredients together with plenty of ice in a shaker, shake thoroughly and strain into the prepared glass. Sip.]]></content:encoded>
		</item>
		<item>
			<title>Margarita Cooler</title>
			<link>http://www.extratasty.com/recipe/2982/Margarita_Cooler</link>
			<pubDate>Sat, 22 Nov 2008 06:07:13 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Tequila, next add the Coconut rum, next add the Club soda, next add the Lime, next add the Margarita Mix.  Stir ingredients and enjoy!]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Tequila, next add the Coconut rum, next add the Club soda, next add the Lime, next add the Margarita Mix.  Stir ingredients and enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Russian Orange-Pineapple Margarita</title>
			<link>http://www.extratasty.com/recipe/3508/Russian_Orange-Pineapple_Margarita</link>
			<pubDate>Sat, 22 Nov 2008 06:07:13 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Special Note:
I made this using homemade infused orange-pineapple vodka.  But I think some orange and pineapple vodkas would work.



Okay so grab a nice big glass (We did it on the rocks) throw in some ice and then pour in a shot or 2 of the vodkas, then top that with a shot of some tequila (we used Jose Cuervo).  Then pour in your favorite margarita mix and top with a splash of fresh lime juice.  Its super refreshing and can be a good party drink.  Talk up how you infused the vodka yourself to impress your guests!



Infusion Instructions:
If you want to try it the way I made it take 1 orange and then some precut pineapple slices, slice up some orange and cut up the pineapple and then drop it in a mason jar with vodka.  Let that sit for about 4 days and then take the orange out, and then about 3 more days and take the pineapple out(depending on how potent you want the aroma/flavor to be).  Strain the vodka through a coffee strainer to get all the little fruit pieces once your done.]]></description>
			<content:encoded><![CDATA[Special Note:
I made this using homemade infused orange-pineapple vodka.  But I think some orange and pineapple vodkas would work.



Okay so grab a nice big glass (We did it on the rocks) throw in some ice and then pour in a shot or 2 of the vodkas, then top that with a shot of some tequila (we used Jose Cuervo).  Then pour in your favorite margarita mix and top with a splash of fresh lime juice.  Its super refreshing and can be a good party drink.  Talk up how you infused the vodka yourself to impress your guests!



Infusion Instructions:
If you want to try it the way I made it take 1 orange and then some precut pineapple slices, slice up some orange and cut up the pineapple and then drop it in a mason jar with vodka.  Let that sit for about 4 days and then take the orange out, and then about 3 more days and take the pineapple out(depending on how potent you want the aroma/flavor to be).  Strain the vodka through a coffee strainer to get all the little fruit pieces once your done.]]></content:encoded>
		</item>
		<item>
			<title>Blue Shark</title>
			<link>http://www.extratasty.com/recipe/1147/Blue_Shark</link>
			<pubDate>Sat, 22 Nov 2008 06:07:13 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Blue Curacao, next add the Tequila, next add the Lime juice, next add the Sweet and sour, next add a touch of Triple sec. Pour into Shaker, Shake, and serve.
Serve with garnish of Lemon Slice for color.
Kojack]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Blue Curacao, next add the Tequila, next add the Lime juice, next add the Sweet and sour, next add a touch of Triple sec. Pour into Shaker, Shake, and serve.
Serve with garnish of Lemon Slice for color.
Kojack]]></content:encoded>
		</item>
		<item>
			<title>Pisco Margarita</title>
			<link>http://www.extratasty.com/recipe/2968/Pisco_Margarita</link>
			<pubDate>Sat, 22 Nov 2008 06:07:13 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Pisco Brandy, next add the Limeade, next add the Orange liqueur, next add the Lemon juice, shake with ice. Pour into salted glass.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Pisco Brandy, next add the Limeade, next add the Orange liqueur, next add the Lemon juice, shake with ice. Pour into salted glass.]]></content:encoded>
		</item>
		<item>
			<title>Crack Rock Margarita!</title>
			<link>http://www.extratasty.com/recipe/3183/Crack_Rock_Margarita%21</link>
			<pubDate>Sat, 22 Nov 2008 06:07:13 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Make your standard Margarita with
top shelf ingredients then float Jack Daniels on top!!!
Bitters ads a more sophisticated taste to it too.
Created New Years 2000!!!]]></description>
			<content:encoded><![CDATA[Make your standard Margarita with
top shelf ingredients then float Jack Daniels on top!!!
Bitters ads a more sophisticated taste to it too.
Created New Years 2000!!!]]></content:encoded>
		</item>
		<item>
			<title>Margarita</title>
			<link>http://www.extratasty.com/recipe/2106/Margarita</link>
			<pubDate>Sat, 22 Nov 2008 06:07:13 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Frost the rim of a cocktail glass with salt. Shake all the ingredients together with cracked ice. Pour into the glass.]]></description>
			<content:encoded><![CDATA[Frost the rim of a cocktail glass with salt. Shake all the ingredients together with cracked ice. Pour into the glass.]]></content:encoded>
		</item>
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