<?xml version="1.0" encoding="iso-8859-1"?>

<!--generated by skinnyVision 4.5 -->

<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
>
	<channel>
		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 20 Mar 2010 23:45:40 -0500</pubDate>
		<language>en</language>
		<item>
			<title>Jamaican Firefly</title>
			<link>http://www.extratasty.com/recipe/673/Jamaican_Firefly</link>
			<pubDate>Sat, 20 Mar 2010 23:45:40 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake with ice, and strain into a highball glass. Garnish with a lime wheel and piece of candied ginger

Reed's Ginger Beer is a great drink, even by itself.  Very potent ginger flavor.]]></description>
			<content:encoded><![CDATA[Shake with ice, and strain into a highball glass. Garnish with a lime wheel and piece of candied ginger

Reed's Ginger Beer is a great drink, even by itself.  Very potent ginger flavor.]]></content:encoded>
		</item>
		<item>
			<title>Barracuda</title>
			<link>http://www.extratasty.com/recipe/2046/Barracuda</link>
			<pubDate>Sat, 20 Mar 2010 23:45:40 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour all ingredients into a shaker with lots of ice.  Strain into a highball filled with ice, garnish with the Lime wedge.  ]]></description>
			<content:encoded><![CDATA[Pour all ingredients into a shaker with lots of ice.  Strain into a highball filled with ice, garnish with the Lime wedge.  ]]></content:encoded>
		</item>
		<item>
			<title>The Original Mai Tai</title>
			<link>http://www.extratasty.com/recipe/265/The_Original_Mai_Tai</link>
			<pubDate>Sat, 20 Mar 2010 23:45:40 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 ounce Light rum
1 ounce Gold rum
1 ounce Dark rum
1/2 ounce Orange Curacao (or Triple Sec)
1/2 ounce Orgeat syrup (Almond syrup)
1/2 ounce Lime juice

Mix well and pour into a fishbowl glass filled with ice.  Serve with a straw and a maraschino cherry for garnish.   

Optionally:
Triple Sec can be substituted for the Orange Curacao.
The dark rum can be added last and floated on the top of the drink.  
If available 1/4 ounce of Rock Candy Syrup can be added.  

There are a lot of Mai Tai recipes out there, but nothing comes close to the original!  ]]></description>
			<content:encoded><![CDATA[1 ounce Light rum
1 ounce Gold rum
1 ounce Dark rum
1/2 ounce Orange Curacao (or Triple Sec)
1/2 ounce Orgeat syrup (Almond syrup)
1/2 ounce Lime juice

Mix well and pour into a fishbowl glass filled with ice.  Serve with a straw and a maraschino cherry for garnish.   

Optionally:
Triple Sec can be substituted for the Orange Curacao.
The dark rum can be added last and floated on the top of the drink.  
If available 1/4 ounce of Rock Candy Syrup can be added.  

There are a lot of Mai Tai recipes out there, but nothing comes close to the original!  ]]></content:encoded>
		</item>
		<item>
			<title>the casablanca</title>
			<link>http://www.extratasty.com/recipe/409/the_casablanca</link>
			<pubDate>Sat, 20 Mar 2010 23:45:40 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[fill coctail shaker with ice add 2parts rum,1part cherry juice,triple sec,lime juice.shake well stain into martini glass garnish with lemon twist]]></description>
			<content:encoded><![CDATA[fill coctail shaker with ice add 2parts rum,1part cherry juice,triple sec,lime juice.shake well stain into martini glass garnish with lemon twist]]></content:encoded>
		</item>
		<item>
			<title>Island Apple Soda</title>
			<link>http://www.extratasty.com/recipe/2022/Island_Apple_Soda</link>
			<pubDate>Sat, 20 Mar 2010 23:45:40 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Apple rum, next add the Cola, next add the Lime juice. Stir the contents just a bit, don't work up a sweat. Garnish with the Lime peel (if you can get a candied lime, this would go well too).

Kick up your feet, and enjoy the drink.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Apple rum, next add the Cola, next add the Lime juice. Stir the contents just a bit, don't work up a sweat. Garnish with the Lime peel (if you can get a candied lime, this would go well too).

Kick up your feet, and enjoy the drink.  ]]></content:encoded>
		</item>
		<item>
			<title>Blue Hawaii</title>
			<link>http://www.extratasty.com/recipe/501/Blue_Hawaii</link>
			<pubDate>Sat, 20 Mar 2010 23:45:40 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine the ingredients with one glass of crushed ice in a blender.  Pour into glass.]]></description>
			<content:encoded><![CDATA[Combine the ingredients with one glass of crushed ice in a blender.  Pour into glass.]]></content:encoded>
		</item>
		<item>
			<title>Mojito</title>
			<link>http://www.extratasty.com/recipe/670/Mojito</link>
			<pubDate>Sat, 20 Mar 2010 23:45:40 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This was apparently one of Ernest Hemingway's favorite drinks.

In a collins glass, muddle together 8-12 mint leaves and 1 tsp sugar.  Then mix in 2oz Rum and 2oz citrus juice.  Fill with crushed ice and 2oz soda water.  Enjoy.

This is the taste of liquid sunshine.]]></description>
			<content:encoded><![CDATA[This was apparently one of Ernest Hemingway's favorite drinks.

In a collins glass, muddle together 8-12 mint leaves and 1 tsp sugar.  Then mix in 2oz Rum and 2oz citrus juice.  Fill with crushed ice and 2oz soda water.  Enjoy.

This is the taste of liquid sunshine.]]></content:encoded>
		</item>
		<item>
			<title>Cuba Libre</title>
			<link>http://www.extratasty.com/recipe/315/Cuba_Libre</link>
			<pubDate>Sat, 20 Mar 2010 23:45:40 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a highball glass filled with ice add a shot of rum (I prefer dark rum).  Next add the juice of half of a lime.  Finally fill up the glass with cola.  

Add a lime wedge for garnish.]]></description>
			<content:encoded><![CDATA[In a highball glass filled with ice add a shot of rum (I prefer dark rum).  Next add the juice of half of a lime.  Finally fill up the glass with cola.  

Add a lime wedge for garnish.]]></content:encoded>
		</item>
		<item>
			<title>Zombie (1)</title>
			<link>http://www.extratasty.com/recipe/612/Zombie_%281%29</link>
			<pubDate>Sat, 20 Mar 2010 23:45:40 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake Dark Rum, Light Rum, Apricot Brandy,   Orange Juice, Lime Juice, Pineapple Juice and Sugar Syrup over ice and 2 pineapple spears (This requires a large shaker).

Strain Zombie into 1 large fishbowl glass or two Collins glasses with ice, float high proof rum (151 or other) and garnish with pineapple spear(s) and an orange slice.

This classic tiki drink is quite strong, though the alcohol is well disguised by the fruit juices.]]></description>
			<content:encoded><![CDATA[Shake Dark Rum, Light Rum, Apricot Brandy,   Orange Juice, Lime Juice, Pineapple Juice and Sugar Syrup over ice and 2 pineapple spears (This requires a large shaker).

Strain Zombie into 1 large fishbowl glass or two Collins glasses with ice, float high proof rum (151 or other) and garnish with pineapple spear(s) and an orange slice.

This classic tiki drink is quite strong, though the alcohol is well disguised by the fruit juices.]]></content:encoded>
		</item>
		<item>
			<title>'Ti Ponch</title>
			<link>http://www.extratasty.com/recipe/2913/%27Ti_Ponch</link>
			<pubDate>Sat, 20 Mar 2010 23:45:40 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA['Ti ponch is short for "petit ponch," a great cocktail from the French Antilles in the Caribbean. It can be made with light rum or cachaça, but I prefer good dark rum such as Mount Gay or Appleton Special.

Fill an old-fashioned glass or pitcher with ice. Add 1 jigger rum, 1/2 jigger simple syrup, and the juice of 1/2 lime per serving (be sure to get as much lime pulp as possible). Stir and serve.

For the more traditional (and deadly) version, strain into shot glasses and get gone!]]></description>
			<content:encoded><![CDATA['Ti ponch is short for "petit ponch," a great cocktail from the French Antilles in the Caribbean. It can be made with light rum or cachaça, but I prefer good dark rum such as Mount Gay or Appleton Special.

Fill an old-fashioned glass or pitcher with ice. Add 1 jigger rum, 1/2 jigger simple syrup, and the juice of 1/2 lime per serving (be sure to get as much lime pulp as possible). Stir and serve.

For the more traditional (and deadly) version, strain into shot glasses and get gone!]]></content:encoded>
		</item>
		<item>
			<title>Long Lemon Tea</title>
			<link>http://www.extratasty.com/recipe/3467/Long_Lemon_Tea</link>
			<pubDate>Sat, 20 Mar 2010 23:45:40 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Grab a highball and load it with the booze, then squirt in two hits of lime juice, and a little bit of coke. Stir it up and then top with some lemonade.  Its a lemony twist on an old favorite.]]></description>
			<content:encoded><![CDATA[Grab a highball and load it with the booze, then squirt in two hits of lime juice, and a little bit of coke. Stir it up and then top with some lemonade.  Its a lemony twist on an old favorite.]]></content:encoded>
		</item>
		<item>
			<title>Cuba Libre</title>
			<link>http://www.extratasty.com/recipe/46/Cuba_Libre</link>
			<pubDate>Sat, 20 Mar 2010 23:45:40 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a short glass with one nice chunk of ice. 
Add as much Rum as one will enjoy. 
Next add the Lime juice of nearly one full lime, [or half if you're not THAT into it] Next add the Cola.  
Stir your magic juice and toss in a straw and serve dat shit up!!!11]]></description>
			<content:encoded><![CDATA[Prepare a short glass with one nice chunk of ice. 
Add as much Rum as one will enjoy. 
Next add the Lime juice of nearly one full lime, [or half if you're not THAT into it] Next add the Cola.  
Stir your magic juice and toss in a straw and serve dat shit up!!!11]]></content:encoded>
		</item>
		<item>
			<title>MAL FINI (Bad ending)</title>
			<link>http://www.extratasty.com/recipe/284/MAL_FINI_%28Bad_ending%29</link>
			<pubDate>Sat, 20 Mar 2010 23:45:40 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour in a shaker, the coconut water, rum (I like to use haitian Rum Barbancourt) and brown sugar, shake very well.
Pour in a tall glass filled with crushed ice and add lime juice. As a little extra I like to drizzle a bit of coconut shaving on top (fresh, preferably).]]></description>
			<content:encoded><![CDATA[Pour in a shaker, the coconut water, rum (I like to use haitian Rum Barbancourt) and brown sugar, shake very well.
Pour in a tall glass filled with crushed ice and add lime juice. As a little extra I like to drizzle a bit of coconut shaving on top (fresh, preferably).]]></content:encoded>
		</item>
		<item>
			<title>Dirty Banana</title>
			<link>http://www.extratasty.com/recipe/3685/Dirty_Banana</link>
			<pubDate>Sat, 20 Mar 2010 23:45:40 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 1/2 oz light rum
1 oz Kahlua
1 tbsp triple sec
1 banana
1 1/2 oz lime juice
1 tsp sugar

Combine all ingredients with 1 cup crushed ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into tall glass or hurricane glass.  Pour in Kahlua shot and stir lightly.  Enjoy!]]></description>
			<content:encoded><![CDATA[1 1/2 oz light rum
1 oz Kahlua
1 tbsp triple sec
1 banana
1 1/2 oz lime juice
1 tsp sugar

Combine all ingredients with 1 cup crushed ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into tall glass or hurricane glass.  Pour in Kahlua shot and stir lightly.  Enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Passion Caipirinha</title>
			<link>http://www.extratasty.com/recipe/3270/Passion_Caipirinha</link>
			<pubDate>Sat, 20 Mar 2010 23:45:40 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add all ingredients to a shaker filled with ice.  Shake and pour into a rocks glass.]]></description>
			<content:encoded><![CDATA[Add all ingredients to a shaker filled with ice.  Shake and pour into a rocks glass.]]></content:encoded>
		</item>
		<item>
			<title>The Leila</title>
			<link>http://www.extratasty.com/recipe/311/The_Leila</link>
			<pubDate>Sat, 20 Mar 2010 23:45:40 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Coconut rum, next add the Lime juice, next add the Rum, next add the Lime.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Coconut rum, next add the Lime juice, next add the Rum, next add the Lime.  ]]></content:encoded>
		</item>
		<item>
			<title>Dark &amp; Stormy</title>
			<link>http://www.extratasty.com/recipe/351/Dark_%26amp%3B_Stormy</link>
			<pubDate>Sat, 20 Mar 2010 23:45:40 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice the Rum, the Lime juice and the Sugar syrup, fill glass to top with Ginger beer. Shake well, add a round of lime as a garnish.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice the Rum, the Lime juice and the Sugar syrup, fill glass to top with Ginger beer. Shake well, add a round of lime as a garnish.]]></content:encoded>
		</item>
		<item>
			<title>True Cuban Mojito</title>
			<link>http://www.extratasty.com/recipe/2900/True_Cuban_Mojito</link>
			<pubDate>Sat, 20 Mar 2010 23:45:40 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is for the purists, there are some decent variations on the mojito, but I've had too many bad ones to trust the average bartender.  Cubans that I've talked to prefer white sugar and white rum.  Apparently there is some myth about turbinado (raw) and dark rum (my favorite modifications) having "impurities".  I've found that Mexican mineral water, such as Topo Chico works well.  Good variability in bubble size, good taste, widely available here in Austin.  Get yourself a lime/lemon squeezer.  It will practically turn the lime inside out.  They make the juicing of limes quick, and they bring out some of the oils in the skin which adds to the flavor.  Use key limes, the smaller, juicier Mexican limes.

The biggest mistake bartenders make is shaking, stirring, or otherwise mixing the drink after all the ingredients are together.  DON'T.  That is for the drinker to do with their straw.  It is supposed to be stratified.

In a collins glass drop 8-12 mint leaves and one tablespoon of granulated sugar.  Using a muddler or wooden spoon, break up the mint.  Get after it.  Add the juice from one key lime.  Add Rum.  Fill glass with ice, and top with the soda water.  Garnish with a mint leaf, and half the lime.  Do not stir.  It is supposed to be stratified.  Drink it with a straw.  If you want sweet drink off the bottom, if you want dry drink off the top.  Drink.  Repeat.

The variations I like best are using basil for some or all of the mint, and honey instead of sugar.  Oh, and doubling everything into a pint glass.]]></description>
			<content:encoded><![CDATA[This is for the purists, there are some decent variations on the mojito, but I've had too many bad ones to trust the average bartender.  Cubans that I've talked to prefer white sugar and white rum.  Apparently there is some myth about turbinado (raw) and dark rum (my favorite modifications) having "impurities".  I've found that Mexican mineral water, such as Topo Chico works well.  Good variability in bubble size, good taste, widely available here in Austin.  Get yourself a lime/lemon squeezer.  It will practically turn the lime inside out.  They make the juicing of limes quick, and they bring out some of the oils in the skin which adds to the flavor.  Use key limes, the smaller, juicier Mexican limes.

The biggest mistake bartenders make is shaking, stirring, or otherwise mixing the drink after all the ingredients are together.  DON'T.  That is for the drinker to do with their straw.  It is supposed to be stratified.

In a collins glass drop 8-12 mint leaves and one tablespoon of granulated sugar.  Using a muddler or wooden spoon, break up the mint.  Get after it.  Add the juice from one key lime.  Add Rum.  Fill glass with ice, and top with the soda water.  Garnish with a mint leaf, and half the lime.  Do not stir.  It is supposed to be stratified.  Drink it with a straw.  If you want sweet drink off the bottom, if you want dry drink off the top.  Drink.  Repeat.

The variations I like best are using basil for some or all of the mint, and honey instead of sugar.  Oh, and doubling everything into a pint glass.]]></content:encoded>
		</item>
		<item>
			<title>Abajo Fidel</title>
			<link>http://www.extratasty.com/recipe/2265/Abajo_Fidel</link>
			<pubDate>Sat, 20 Mar 2010 23:45:40 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a shaker with ice.  Add the rum and lime juice, and shake to chill.  Pour the ice-cold rum and lime into a champagne flute or slender wine glass, then add chilled cola.]]></description>
			<content:encoded><![CDATA[Fill a shaker with ice.  Add the rum and lime juice, and shake to chill.  Pour the ice-cold rum and lime into a champagne flute or slender wine glass, then add chilled cola.]]></content:encoded>
		</item>
		<item>
			<title>osaka slam</title>
			<link>http://www.extratasty.com/recipe/4333/osaka_slam</link>
			<pubDate>Sat, 20 Mar 2010 23:45:40 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[fill a cocktail shaker 3/4 with ice add 4ozs white rum.1oz mindori,1oz sake,1oz almond syrup or 1/2 oz almond extract teaspoon of powderd sugar.1oz roses lime juice.shake well,strain into martini glass,garnish with honey dew mellon ball or cherry optional]]></description>
			<content:encoded><![CDATA[fill a cocktail shaker 3/4 with ice add 4ozs white rum.1oz mindori,1oz sake,1oz almond syrup or 1/2 oz almond extract teaspoon of powderd sugar.1oz roses lime juice.shake well,strain into martini glass,garnish with honey dew mellon ball or cherry optional]]></content:encoded>
		</item>
		<item>
			<title>TJ's Peach Kicker</title>
			<link>http://www.extratasty.com/recipe/1096/TJ%27s_Peach_Kicker</link>
			<pubDate>Sat, 20 Mar 2010 23:45:40 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add all liquids together. Blend until foamy and smooth, garnish with peach and quickly serve before foam turns to bubbles.]]></description>
			<content:encoded><![CDATA[Add all liquids together. Blend until foamy and smooth, garnish with peach and quickly serve before foam turns to bubbles.]]></content:encoded>
		</item>
		<item>
			<title>Planter's Punch</title>
			<link>http://www.extratasty.com/recipe/2672/Planter%27s_Punch</link>
			<pubDate>Sat, 20 Mar 2010 23:45:40 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine Orange juice, Pineapple juice, Lime juice, and Dark rum in a shaker with ice. Shake well, and strain into an ice-filled glass. Top with grenadine. Garnish with an Orange slice and a Maraschino Cherry. Dropping the cherry into the glass allows it to soak in flavors.  

It's a classic.]]></description>
			<content:encoded><![CDATA[Combine Orange juice, Pineapple juice, Lime juice, and Dark rum in a shaker with ice. Shake well, and strain into an ice-filled glass. Top with grenadine. Garnish with an Orange slice and a Maraschino Cherry. Dropping the cherry into the glass allows it to soak in flavors.  

It's a classic.]]></content:encoded>
		</item>
		<item>
			<title>Lassi Come Home</title>
			<link>http://www.extratasty.com/recipe/2202/Lassi_Come_Home</link>
			<pubDate>Sat, 20 Mar 2010 23:45:40 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Get a blender.  Put a few spoonfuls of yogurt in the blender with about 12 oz. of ice, 3 oz. of mango juice, a few generous spoonfuls of fresh mango, a shot of rum and lime juice (if you're using a fresh lime, squeeze half of it.)  Blend, pour into a large cup, and enjoy!]]></description>
			<content:encoded><![CDATA[Get a blender.  Put a few spoonfuls of yogurt in the blender with about 12 oz. of ice, 3 oz. of mango juice, a few generous spoonfuls of fresh mango, a shot of rum and lime juice (if you're using a fresh lime, squeeze half of it.)  Blend, pour into a large cup, and enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Classic Cuban Mojito</title>
			<link>http://www.extratasty.com/recipe/2410/Classic_Cuban_Mojito</link>
			<pubDate>Sat, 20 Mar 2010 23:45:40 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Glass: Highball
Garnish: Mint
Source: The Art of Drink, November 2005

Muddle mint leaf--eight of them--, sugar syrup and lime juice in base of glass. Fill glass with ice and then add rum and complete with club soda.]]></description>
			<content:encoded><![CDATA[Glass: Highball
Garnish: Mint
Source: The Art of Drink, November 2005

Muddle mint leaf--eight of them--, sugar syrup and lime juice in base of glass. Fill glass with ice and then add rum and complete with club soda.]]></content:encoded>
		</item>
		<item>
			<title>Original german Gluehwein</title>
			<link>http://www.extratasty.com/recipe/2687/Original_german_Gluehwein</link>
			<pubDate>Sat, 20 Mar 2010 23:45:40 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Put the wine, the rum, the juices and the honey in to a pot and simmer it. then put the spices inside and the fruit pices and peels. 
serve it hot.]]></description>
			<content:encoded><![CDATA[Put the wine, the rum, the juices and the honey in to a pot and simmer it. then put the spices inside and the fruit pices and peels. 
serve it hot.]]></content:encoded>
		</item>
	</channel>
</rss>
