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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Fri, 21 Nov 2008 22:31:39 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Big Tom</title>
			<link>http://www.extratasty.com/recipe/1077/Big_Tom</link>
			<pubDate>Fri, 21 Nov 2008 22:31:39 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake brandy, light rum, orange juice, and sour mix together with less then a drop of green food coloring.  Pour everything into a snifter or collins glass.  Float 151 on top.  Garnish with a lime wheel.

A bit of history:  This drink was heavily based on a drink at the Victoria Station.  It was altered to fit a theme of a function my friends I attended.  I actually colored about 5oz of rum with food coloring in a spray bottle and sprayed it into the mix instead of adding the coloring directly.  Then I floated the 151. However, I making these one after another for about 2 hours straight, so it was easier that way.  ]]></description>
			<content:encoded><![CDATA[Shake brandy, light rum, orange juice, and sour mix together with less then a drop of green food coloring.  Pour everything into a snifter or collins glass.  Float 151 on top.  Garnish with a lime wheel.

A bit of history:  This drink was heavily based on a drink at the Victoria Station.  It was altered to fit a theme of a function my friends I attended.  I actually colored about 5oz of rum with food coloring in a spray bottle and sprayed it into the mix instead of adding the coloring directly.  Then I floated the 151. However, I making these one after another for about 2 hours straight, so it was easier that way.  ]]></content:encoded>
		</item>
		<item>
			<title>Tropical Itch</title>
			<link>http://www.extratasty.com/recipe/1748/Tropical_Itch</link>
			<pubDate>Fri, 21 Nov 2008 22:31:39 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine in a shaker with a cup of ice. Pour, with ice into a double old fashion or Collins glass. Top with additional passion fruit juice if needed]]></description>
			<content:encoded><![CDATA[Combine in a shaker with a cup of ice. Pour, with ice into a double old fashion or Collins glass. Top with additional passion fruit juice if needed]]></content:encoded>
		</item>
		<item>
			<title>Candle In The Window</title>
			<link>http://www.extratasty.com/recipe/1714/Candle_In_The_Window</link>
			<pubDate>Fri, 21 Nov 2008 22:31:39 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour the rum, bourbon whiskey, creme de cacao, cherry brandy and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top, and serve.]]></description>
			<content:encoded><![CDATA[Pour the rum, bourbon whiskey, creme de cacao, cherry brandy and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top, and serve.]]></content:encoded>
		</item>
		<item>
			<title>The Original Mai Tai</title>
			<link>http://www.extratasty.com/recipe/265/The_Original_Mai_Tai</link>
			<pubDate>Fri, 21 Nov 2008 22:31:39 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 ounce Light rum
1 ounce Gold rum
1 ounce Dark rum
1/2 ounce Orange Curacao (or Triple Sec)
1/2 ounce Orgeat syrup (Almond syrup)
1/2 ounce Lime juice

Mix well and pour into a fishbowl glass filled with ice.  Serve with a straw and a maraschino cherry for garnish.   

Optionally:
Triple Sec can be substituted for the Orange Curacao.
The dark rum can be added last and floated on the top of the drink.  
If available 1/4 ounce of Rock Candy Syrup can be added.  

There are a lot of Mai Tai recipes out there, but nothing comes close to the original!  ]]></description>
			<content:encoded><![CDATA[1 ounce Light rum
1 ounce Gold rum
1 ounce Dark rum
1/2 ounce Orange Curacao (or Triple Sec)
1/2 ounce Orgeat syrup (Almond syrup)
1/2 ounce Lime juice

Mix well and pour into a fishbowl glass filled with ice.  Serve with a straw and a maraschino cherry for garnish.   

Optionally:
Triple Sec can be substituted for the Orange Curacao.
The dark rum can be added last and floated on the top of the drink.  
If available 1/4 ounce of Rock Candy Syrup can be added.  

There are a lot of Mai Tai recipes out there, but nothing comes close to the original!  ]]></content:encoded>
		</item>
		<item>
			<title>Mango Seltzer Drink?</title>
			<link>http://www.extratasty.com/recipe/1497/Mango_Seltzer_Drink%3F</link>
			<pubDate>Fri, 21 Nov 2008 22:31:39 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall(ish) glass with ice (crush it for a slurpy(ish) effect). Pour one part mango juice(preferably mango nectar instead), one part seltzer, and one part light rum. 

(heavy on the rum and easy on the seltzer)

*raspberry seltzer works really well with this. 


garnish with frozen raspberries and mint.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall(ish) glass with ice (crush it for a slurpy(ish) effect). Pour one part mango juice(preferably mango nectar instead), one part seltzer, and one part light rum. 

(heavy on the rum and easy on the seltzer)

*raspberry seltzer works really well with this. 


garnish with frozen raspberries and mint.  ]]></content:encoded>
		</item>
		<item>
			<title>blue hawaiian</title>
			<link>http://www.extratasty.com/recipe/608/blue_hawaiian</link>
			<pubDate>Fri, 21 Nov 2008 22:31:39 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[fill glass with ice. Add light rum, blue curacao, cream of coconut and pineapple juice. Dump into blender. Give it a blend till its icy and smooth. Garnish with a pineapple..]]></description>
			<content:encoded><![CDATA[fill glass with ice. Add light rum, blue curacao, cream of coconut and pineapple juice. Dump into blender. Give it a blend till its icy and smooth. Garnish with a pineapple..]]></content:encoded>
		</item>
		<item>
			<title>Frozen Strawberry Daiquiri</title>
			<link>http://www.extratasty.com/recipe/1385/Frozen_Strawberry_Daiquiri</link>
			<pubDate>Fri, 21 Nov 2008 22:31:39 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1-1/2 oz. light rum
3/4 oz. triple sec (or curacao)
3/4 oz. lime juice
1/2 tsp. sugar
6 ripe strawberries (hulled)
4-5 ice cubes

Blend and serve in a chilled wine glass. Garnish with sliced strawberries.]]></description>
			<content:encoded><![CDATA[1-1/2 oz. light rum
3/4 oz. triple sec (or curacao)
3/4 oz. lime juice
1/2 tsp. sugar
6 ripe strawberries (hulled)
4-5 ice cubes

Blend and serve in a chilled wine glass. Garnish with sliced strawberries.]]></content:encoded>
		</item>
		<item>
			<title>Lava Flow</title>
			<link>http://www.extratasty.com/recipe/1749/Lava_Flow</link>
			<pubDate>Fri, 21 Nov 2008 22:31:39 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine all ingredients [including the banana] in an electric blender with the ice [1 cup -- preferrably crushed]. Blend 20 - 30 seconds. Pour 1/2 cup of strawberry juice [a strawberry puree tends to work a bit better] into a hurricane or collins glass. Follow with the blended mixture. This creates the flow.]]></description>
			<content:encoded><![CDATA[Combine all ingredients [including the banana] in an electric blender with the ice [1 cup -- preferrably crushed]. Blend 20 - 30 seconds. Pour 1/2 cup of strawberry juice [a strawberry puree tends to work a bit better] into a hurricane or collins glass. Follow with the blended mixture. This creates the flow.]]></content:encoded>
		</item>
		<item>
			<title>Daiquiri</title>
			<link>http://www.extratasty.com/recipe/502/Daiquiri</link>
			<pubDate>Fri, 21 Nov 2008 22:31:39 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Light rum, next add the Lime juice, next add the Sugar syrup (2 tsp).  Decant into shaker, shake, and strain into a glass.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Light rum, next add the Lime juice, next add the Sugar syrup (2 tsp).  Decant into shaker, shake, and strain into a glass.]]></content:encoded>
		</item>
		<item>
			<title>New Orleans Hurricane</title>
			<link>http://www.extratasty.com/recipe/2626/New_Orleans_Hurricane</link>
			<pubDate>Fri, 21 Nov 2008 22:31:39 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix all booze, juices, and grenadine well.  (Orange juice should have pulp in it.) Pour over crushed ice in Hurricane glass. Garnish with fruit wedge if you are feeling exceptionally festive.]]></description>
			<content:encoded><![CDATA[Mix all booze, juices, and grenadine well.  (Orange juice should have pulp in it.) Pour over crushed ice in Hurricane glass. Garnish with fruit wedge if you are feeling exceptionally festive.]]></content:encoded>
		</item>
		<item>
			<title>Lava Flow</title>
			<link>http://www.extratasty.com/recipe/1398/Lava_Flow</link>
			<pubDate>Fri, 21 Nov 2008 22:31:39 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Blend banana, coconut cream, and pineapple juice in a blender and set aside. In the bottom of a hurricane glass, stir together both rums and strawberries.

Pour banana/coconut/pineapple mix slowly into the glass. The strawberry/rum mix should creep up the sides of the glass to make a wonderful looking (and tasting) summertime cocktail! ]]></description>
			<content:encoded><![CDATA[Blend banana, coconut cream, and pineapple juice in a blender and set aside. In the bottom of a hurricane glass, stir together both rums and strawberries.

Pour banana/coconut/pineapple mix slowly into the glass. The strawberry/rum mix should creep up the sides of the glass to make a wonderful looking (and tasting) summertime cocktail! ]]></content:encoded>
		</item>
		<item>
			<title>Pomegranate Mojito</title>
			<link>http://www.extratasty.com/recipe/1828/Pomegranate_Mojito</link>
			<pubDate>Fri, 21 Nov 2008 22:31:39 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1. In the bottom of a double old-fashioned glass bruise the 4 mint leaves with the fresh lime juice and simple syrup.
2. Add crushed ice then the POM Cherry and rum.
3. Top with a splash of soda and stir. Garnish with the mint sprig.
]]></description>
			<content:encoded><![CDATA[1. In the bottom of a double old-fashioned glass bruise the 4 mint leaves with the fresh lime juice and simple syrup.
2. Add crushed ice then the POM Cherry and rum.
3. Top with a splash of soda and stir. Garnish with the mint sprig.
]]></content:encoded>
		</item>
		<item>
			<title>Scorpion (1)</title>
			<link>http://www.extratasty.com/recipe/615/Scorpion_%281%29</link>
			<pubDate>Fri, 21 Nov 2008 22:31:39 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a large pitcher mix Dark Rum, Light Rum, Vodka, Brandy, Orange Juice, Lime Juice, Lemon Juice and Pineapple Juice over two cups of ice.  Add Orgeat syrup  (almond syrup) and a teaspoon of Grenadine.

In a very large fish-bowl glass, place 2 cups of crushed ice, and strain Scorpion Mixture into bowl.  

Make 3 skewers, one each alternating Lemon, Lime or Orange with Maraschino cherries.  Garnish with skewers and multiple long straws.

Serves 4.

Notes:  Grenadine is a debatable ingredient, I know lots of folks who leave it out, or substitute maraschino cherry juice.  Other garnishes often used include mint and tropical flowers such as gardenias.  This is a strong drink.]]></description>
			<content:encoded><![CDATA[In a large pitcher mix Dark Rum, Light Rum, Vodka, Brandy, Orange Juice, Lime Juice, Lemon Juice and Pineapple Juice over two cups of ice.  Add Orgeat syrup  (almond syrup) and a teaspoon of Grenadine.

In a very large fish-bowl glass, place 2 cups of crushed ice, and strain Scorpion Mixture into bowl.  

Make 3 skewers, one each alternating Lemon, Lime or Orange with Maraschino cherries.  Garnish with skewers and multiple long straws.

Serves 4.

Notes:  Grenadine is a debatable ingredient, I know lots of folks who leave it out, or substitute maraschino cherry juice.  Other garnishes often used include mint and tropical flowers such as gardenias.  This is a strong drink.]]></content:encoded>
		</item>
		<item>
			<title>Cuba Libre</title>
			<link>http://www.extratasty.com/recipe/315/Cuba_Libre</link>
			<pubDate>Fri, 21 Nov 2008 22:31:39 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a highball glass filled with ice add a shot of rum (I prefer dark rum).  Next add the juice of half of a lime.  Finally fill up the glass with cola.  

Add a lime wedge for garnish.]]></description>
			<content:encoded><![CDATA[In a highball glass filled with ice add a shot of rum (I prefer dark rum).  Next add the juice of half of a lime.  Finally fill up the glass with cola.  

Add a lime wedge for garnish.]]></content:encoded>
		</item>
		<item>
			<title>Zombie (1)</title>
			<link>http://www.extratasty.com/recipe/612/Zombie_%281%29</link>
			<pubDate>Fri, 21 Nov 2008 22:31:39 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake Dark Rum, Light Rum, Apricot Brandy,   Orange Juice, Lime Juice, Pineapple Juice and Sugar Syrup over ice and 2 pineapple spears (This requires a large shaker).

Strain Zombie into 1 large fishbowl glass or two Collins glasses with ice, float high proof rum (151 or other) and garnish with pineapple spear(s) and an orange slice.

This classic tiki drink is quite strong, though the alcohol is well disguised by the fruit juices.]]></description>
			<content:encoded><![CDATA[Shake Dark Rum, Light Rum, Apricot Brandy,   Orange Juice, Lime Juice, Pineapple Juice and Sugar Syrup over ice and 2 pineapple spears (This requires a large shaker).

Strain Zombie into 1 large fishbowl glass or two Collins glasses with ice, float high proof rum (151 or other) and garnish with pineapple spear(s) and an orange slice.

This classic tiki drink is quite strong, though the alcohol is well disguised by the fruit juices.]]></content:encoded>
		</item>
		<item>
			<title>Creole</title>
			<link>http://www.extratasty.com/recipe/1730/Creole</link>
			<pubDate>Fri, 21 Nov 2008 22:31:39 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker filled with ice, add the rum, 1/2 oz. of beef bouillon, a dash of Tabasco, a dash of the Worcestershire, lemon juice, a dash of salt and pepper and shake well.  Strain into a highball glass filled with ice and garnish with the slice of lemon. ]]></description>
			<content:encoded><![CDATA[In a shaker filled with ice, add the rum, 1/2 oz. of beef bouillon, a dash of Tabasco, a dash of the Worcestershire, lemon juice, a dash of salt and pepper and shake well.  Strain into a highball glass filled with ice and garnish with the slice of lemon. ]]></content:encoded>
		</item>
		<item>
			<title>Rum Relaxation</title>
			<link>http://www.extratasty.com/recipe/1326/Rum_Relaxation</link>
			<pubDate>Fri, 21 Nov 2008 22:31:39 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour Light rum, Pineapple juice and Grenadine into a cocktail shaker with ice. Shake thoroughly, the mix should be frothy when poured. Pour into a glass as to leave half the glass empty and fill with Lemon-Lime Soda. Stir and enjoy.]]></description>
			<content:encoded><![CDATA[Pour Light rum, Pineapple juice and Grenadine into a cocktail shaker with ice. Shake thoroughly, the mix should be frothy when poured. Pour into a glass as to leave half the glass empty and fill with Lemon-Lime Soda. Stir and enjoy.]]></content:encoded>
		</item>
		<item>
			<title>Jersey Ice Tea</title>
			<link>http://www.extratasty.com/recipe/2704/Jersey_Ice_Tea</link>
			<pubDate>Fri, 21 Nov 2008 22:31:39 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[mix all ingredients, pour over ice, top glass with a lemon twist and enjoy!]]></description>
			<content:encoded><![CDATA[mix all ingredients, pour over ice, top glass with a lemon twist and enjoy!]]></content:encoded>
		</item>
		<item>
			<title>'Ti Ponch</title>
			<link>http://www.extratasty.com/recipe/2913/%27Ti_Ponch</link>
			<pubDate>Fri, 21 Nov 2008 22:31:39 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA['Ti ponch is short for "petit ponch," a great cocktail from the French Antilles in the Caribbean. It can be made with light rum or cachaça, but I prefer good dark rum such as Mount Gay or Appleton Special.

Fill an old-fashioned glass or pitcher with ice. Add 1 jigger rum, 1/2 jigger simple syrup, and the juice of 1/2 lime per serving (be sure to get as much lime pulp as possible). Stir and serve.

For the more traditional (and deadly) version, strain into shot glasses and get gone!]]></description>
			<content:encoded><![CDATA['Ti ponch is short for "petit ponch," a great cocktail from the French Antilles in the Caribbean. It can be made with light rum or cachaça, but I prefer good dark rum such as Mount Gay or Appleton Special.

Fill an old-fashioned glass or pitcher with ice. Add 1 jigger rum, 1/2 jigger simple syrup, and the juice of 1/2 lime per serving (be sure to get as much lime pulp as possible). Stir and serve.

For the more traditional (and deadly) version, strain into shot glasses and get gone!]]></content:encoded>
		</item>
		<item>
			<title>Hurricane</title>
			<link>http://www.extratasty.com/recipe/503/Hurricane</link>
			<pubDate>Fri, 21 Nov 2008 22:31:39 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix all ingredients with crushed ice in a shaker and strain into a glass.]]></description>
			<content:encoded><![CDATA[Mix all ingredients with crushed ice in a shaker and strain into a glass.]]></content:encoded>
		</item>
		<item>
			<title>Long Beach Iced Tea</title>
			<link>http://www.extratasty.com/recipe/335/Long_Beach_Iced_Tea</link>
			<pubDate>Fri, 21 Nov 2008 22:31:39 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker half filled with ice add the Vodka, the Gin, the Light rum, the Tequila, the Triple sec, and the Grenadine. Shake well. Pour into a pint glass half filled with ice, top off with Cranberry. Stir well... Enjoy!  ]]></description>
			<content:encoded><![CDATA[In a shaker half filled with ice add the Vodka, the Gin, the Light rum, the Tequila, the Triple sec, and the Grenadine. Shake well. Pour into a pint glass half filled with ice, top off with Cranberry. Stir well... Enjoy!  ]]></content:encoded>
		</item>
		<item>
			<title>Trash Can</title>
			<link>http://www.extratasty.com/recipe/3190/Trash_Can</link>
			<pubDate>Fri, 21 Nov 2008 22:31:39 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a large glass with ice.  Squeeze a lemone wedge, lime slice and dump a few olives and a cherry or two in there.

Pour in equal parts of vodka, gin, light rum, tequila and add a dash of blue curacao for coloring.  

Top it off with an entire can of Red Bull Energy Drink and flatten the can.  Place the flattened can on the top of the glass as 'garnish'.  Voila!  A Trash Can!

]]></description>
			<content:encoded><![CDATA[Fill a large glass with ice.  Squeeze a lemone wedge, lime slice and dump a few olives and a cherry or two in there.

Pour in equal parts of vodka, gin, light rum, tequila and add a dash of blue curacao for coloring.  

Top it off with an entire can of Red Bull Energy Drink and flatten the can.  Place the flattened can on the top of the glass as 'garnish'.  Voila!  A Trash Can!

]]></content:encoded>
		</item>
		<item>
			<title>Samoan Fog Cutter</title>
			<link>http://www.extratasty.com/recipe/4114/Samoan_Fog_Cutter</link>
			<pubDate>Fri, 21 Nov 2008 22:31:39 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Ingredients:
2 oz. light Puerto Rican rum
1 oz. brandy
1/2 oz. gin
2 oz. lemon juice
1 oz. orange juice
1/2 oz. Orgeat Syrup
1 teaspoon Sweet Sherry

Directions:
Shake all ingredients except sherry with ice cubes. Pour into a 14 ounce glass. Add more ice cubes. Float the sherry on top]]></description>
			<content:encoded><![CDATA[Ingredients:
2 oz. light Puerto Rican rum
1 oz. brandy
1/2 oz. gin
2 oz. lemon juice
1 oz. orange juice
1/2 oz. Orgeat Syrup
1 teaspoon Sweet Sherry

Directions:
Shake all ingredients except sherry with ice cubes. Pour into a 14 ounce glass. Add more ice cubes. Float the sherry on top]]></content:encoded>
		</item>
		<item>
			<title>Long Island Iced Tea</title>
			<link>http://www.extratasty.com/recipe/1577/Long_Island_Iced_Tea</link>
			<pubDate>Fri, 21 Nov 2008 22:31:39 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Small scale: Fill a shaker with ice. Fill a tall glass (ie collins glass) with ice. Pour in equal parts Vodka, Gin, Tequila, Light Rum, and Triple sec. Shake breifly to mix. Pour/strain mixture into the tall glass over ice filling the glass roughly half way full. Add a splash (something like a tsp) of lime juice. Fill the rest of the glass with Coke or similar cola. Enjoy.

Party scale: Using a pitcher with integrated stirer usually used when making a family size amount of iced tea or juice, fill with the equal but larger amounts of the booze components listed above. Mix well. Pour into ice filled glasses as directed above. Add lime juice splashes. Fill with cola. Enjoy]]></description>
			<content:encoded><![CDATA[Small scale: Fill a shaker with ice. Fill a tall glass (ie collins glass) with ice. Pour in equal parts Vodka, Gin, Tequila, Light Rum, and Triple sec. Shake breifly to mix. Pour/strain mixture into the tall glass over ice filling the glass roughly half way full. Add a splash (something like a tsp) of lime juice. Fill the rest of the glass with Coke or similar cola. Enjoy.

Party scale: Using a pitcher with integrated stirer usually used when making a family size amount of iced tea or juice, fill with the equal but larger amounts of the booze components listed above. Mix well. Pour into ice filled glasses as directed above. Add lime juice splashes. Fill with cola. Enjoy]]></content:encoded>
		</item>
		<item>
			<title>Daquiri Up</title>
			<link>http://www.extratasty.com/recipe/3663/Daquiri_Up</link>
			<pubDate>Fri, 21 Nov 2008 22:31:39 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake ingredients over ice, serve in a chilled martini glass.  Garnish with a slice of lime.]]></description>
			<content:encoded><![CDATA[Shake ingredients over ice, serve in a chilled martini glass.  Garnish with a slice of lime.]]></content:encoded>
		</item>
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