<?xml version="1.0" encoding="iso-8859-1"?>

<!--generated by skinnyVision 4.5 -->

<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
>
	<channel>
		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Fri, 21 Nov 2008 22:44:48 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Tsunami</title>
			<link>http://www.extratasty.com/recipe/1549/Tsunami</link>
			<pubDate>Fri, 21 Nov 2008 22:44:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour Stoli Raz Vodka, Blue Curacao, Triple sec, and a splash of Cranberry juice into a shaker, and shake.  Strain into a martini glass, and add a Lemon Twist.  Drink. Enjoy!

My favorite bartender at a bar near my apt made this for me, and it was FABULOUS!!!]]></description>
			<content:encoded><![CDATA[Pour Stoli Raz Vodka, Blue Curacao, Triple sec, and a splash of Cranberry juice into a shaker, and shake.  Strain into a martini glass, and add a Lemon Twist.  Drink. Enjoy!

My favorite bartender at a bar near my apt made this for me, and it was FABULOUS!!!]]></content:encoded>
		</item>
		<item>
			<title>Old Pal</title>
			<link>http://www.extratasty.com/recipe/1648/Old_Pal</link>
			<pubDate>Fri, 21 Nov 2008 22:44:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add the Rye whiskey, Campari, and Dry Vermouth, to a cocktail shaker 2/3 full of Ice. Stir then strain into a cocktail glass. Garnish with a lemon twist.]]></description>
			<content:encoded><![CDATA[Add the Rye whiskey, Campari, and Dry Vermouth, to a cocktail shaker 2/3 full of Ice. Stir then strain into a cocktail glass. Garnish with a lemon twist.]]></content:encoded>
		</item>
		<item>
			<title>G-Twist Martini</title>
			<link>http://www.extratasty.com/recipe/1355/G-Twist_Martini</link>
			<pubDate>Fri, 21 Nov 2008 22:44:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Chill martini glass. Stir 70mL vodka with ice. Rinse glass with Galliano and vanilla essence then strain in vodka. Garnish with a lemon twist.]]></description>
			<content:encoded><![CDATA[Chill martini glass. Stir 70mL vodka with ice. Rinse glass with Galliano and vanilla essence then strain in vodka. Garnish with a lemon twist.]]></content:encoded>
		</item>
		<item>
			<title>Delmonico Cocktail</title>
			<link>http://www.extratasty.com/recipe/1732/Delmonico_Cocktail</link>
			<pubDate>Fri, 21 Nov 2008 22:44:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a mixing glass filled with ice, combine the gin, brandy, vermouths and bitters and stir well.  Strain into a chilled martini glass and garnish with a twist of lemon. ]]></description>
			<content:encoded><![CDATA[In a mixing glass filled with ice, combine the gin, brandy, vermouths and bitters and stir well.  Strain into a chilled martini glass and garnish with a twist of lemon. ]]></content:encoded>
		</item>
		<item>
			<title>Purple Monkey Dishwasher</title>
			<link>http://www.extratasty.com/recipe/2402/Purple_Monkey_Dishwasher</link>
			<pubDate>Fri, 21 Nov 2008 22:44:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add 15ml (0.5oz) vodka , 15ml (0.5oz) raspberry liqueur, 30ml (1oz) blue curacao, dash raspberry cordial to shaker. Add ice. Shake and strain into a chilled martini grande glass. Top up with lemonade to create the dishwasher effect. Garnish with lemon twist.]]></description>
			<content:encoded><![CDATA[Add 15ml (0.5oz) vodka , 15ml (0.5oz) raspberry liqueur, 30ml (1oz) blue curacao, dash raspberry cordial to shaker. Add ice. Shake and strain into a chilled martini grande glass. Top up with lemonade to create the dishwasher effect. Garnish with lemon twist.]]></content:encoded>
		</item>
		<item>
			<title>Stellar-Tini</title>
			<link>http://www.extratasty.com/recipe/1060/Stellar-Tini</link>
			<pubDate>Fri, 21 Nov 2008 22:44:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker with ice, mix:
o	2 oz. of Stellar® Gin
o	½ oz. of triple sec
o	Splash of cranberry juice
Strain into martini glass, 
Garnish with lemon twist.
]]></description>
			<content:encoded><![CDATA[In a shaker with ice, mix:
o	2 oz. of Stellar® Gin
o	½ oz. of triple sec
o	Splash of cranberry juice
Strain into martini glass, 
Garnish with lemon twist.
]]></content:encoded>
		</item>
		<item>
			<title>Citrus Saketini</title>
			<link>http://www.extratasty.com/recipe/1611/Citrus_Saketini</link>
			<pubDate>Fri, 21 Nov 2008 22:44:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake all ingredients and serve in a sugar-rimmed martini glass. Garnish with a lemon twist or slice and enjoy!]]></description>
			<content:encoded><![CDATA[Shake all ingredients and serve in a sugar-rimmed martini glass. Garnish with a lemon twist or slice and enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Vanilla Vodka Sour</title>
			<link>http://www.extratasty.com/recipe/2719/Vanilla_Vodka_Sour</link>
			<pubDate>Fri, 21 Nov 2008 22:44:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake all the ingredients and strain into a rocks glass.

Add orange slice and lemon twist on the rim, to taste.]]></description>
			<content:encoded><![CDATA[Shake all the ingredients and strain into a rocks glass.

Add orange slice and lemon twist on the rim, to taste.]]></content:encoded>
		</item>
		<item>
			<title>Jersey Ice Tea</title>
			<link>http://www.extratasty.com/recipe/2704/Jersey_Ice_Tea</link>
			<pubDate>Fri, 21 Nov 2008 22:44:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[mix all ingredients, pour over ice, top glass with a lemon twist and enjoy!]]></description>
			<content:encoded><![CDATA[mix all ingredients, pour over ice, top glass with a lemon twist and enjoy!]]></content:encoded>
		</item>
		<item>
			<title>HPNO-Tini</title>
			<link>http://www.extratasty.com/recipe/2773/HPNO-Tini</link>
			<pubDate>Fri, 21 Nov 2008 22:44:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add the Tropical Fruit Liqueur (preferably Hpnotiq), next add the Vodka, next add the Lemon juice.  Shake with ice and strain into martini glass. Add lemon twist.]]></description>
			<content:encoded><![CDATA[Add the Tropical Fruit Liqueur (preferably Hpnotiq), next add the Vodka, next add the Lemon juice.  Shake with ice and strain into martini glass. Add lemon twist.]]></content:encoded>
		</item>
		<item>
			<title>Veloz Martini</title>
			<link>http://www.extratasty.com/recipe/2487/Veloz_Martini</link>
			<pubDate>Fri, 21 Nov 2008 22:44:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour Vodka(ketel one) and gin(bombay saphire)into a shaker with ice. Shake for 15 seconds then strain into a well chilled martini glass. Garnish with a lemon twist.]]></description>
			<content:encoded><![CDATA[Pour Vodka(ketel one) and gin(bombay saphire)into a shaker with ice. Shake for 15 seconds then strain into a well chilled martini glass. Garnish with a lemon twist.]]></content:encoded>
		</item>
		<item>
			<title>Vesper Martini</title>
			<link>http://www.extratasty.com/recipe/2190/Vesper_Martini</link>
			<pubDate>Fri, 21 Nov 2008 22:44:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a shaker with ice.  Add three measures gin, one measure vodka, and 1/2 measure of Lillet Blanc (not white rum - ExtraTasty is on crack).  Shake vigorously, then strain into a chilled martini glass.  Add the lemon twist and enjoy.

Contrary to what the movies would have you believe, this is actually James Bond's martini of choice.  The movies were sponsored by a vodka company so they had them changed to vodka martinis for the movies, but this is in fact the original James Bond martini as described in the books.]]></description>
			<content:encoded><![CDATA[Fill a shaker with ice.  Add three measures gin, one measure vodka, and 1/2 measure of Lillet Blanc (not white rum - ExtraTasty is on crack).  Shake vigorously, then strain into a chilled martini glass.  Add the lemon twist and enjoy.

Contrary to what the movies would have you believe, this is actually James Bond's martini of choice.  The movies were sponsored by a vodka company so they had them changed to vodka martinis for the movies, but this is in fact the original James Bond martini as described in the books.]]></content:encoded>
		</item>
		<item>
			<title>Avenue Cooler </title>
			<link>http://www.extratasty.com/recipe/3393/Avenue_Cooler_</link>
			<pubDate>Fri, 21 Nov 2008 22:44:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Tropical Fruit Liqueur (Hpnotiq), next add the Passion fruit juice, next add the Lemonade, next add the Club soda, next add the Lemon Twist. Stir.   ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Tropical Fruit Liqueur (Hpnotiq), next add the Passion fruit juice, next add the Lemonade, next add the Club soda, next add the Lemon Twist. Stir.   ]]></content:encoded>
		</item>
		<item>
			<title>Sazerac</title>
			<link>http://www.extratasty.com/recipe/1974/Sazerac</link>
			<pubDate>Fri, 21 Nov 2008 22:44:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Coat the inside of a chilled old fashioned glass with Absinthe. Pour out most of what remains, perhaps leaving a small puddle in the bottom of the glass. Add the peychaud bitters. Add the Rye Whiskey. Garnish with a twist of lemon peel. 
Proper booze.]]></description>
			<content:encoded><![CDATA[Coat the inside of a chilled old fashioned glass with Absinthe. Pour out most of what remains, perhaps leaving a small puddle in the bottom of the glass. Add the peychaud bitters. Add the Rye Whiskey. Garnish with a twist of lemon peel. 
Proper booze.]]></content:encoded>
		</item>
		<item>
			<title>Classic Old Fashion</title>
			<link>http://www.extratasty.com/recipe/3573/Classic_Old_Fashion</link>
			<pubDate>Fri, 21 Nov 2008 22:44:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a cocktail shaker filled with ice, add 1.5 oz. Canadian Club Reserve, 1/2 oz. sweet Vermouth and a dash of bitters. 

Shake sharply and strain into a rock glass filled with crushed ice. 

Garnish with twist lemon and orange peel. ]]></description>
			<content:encoded><![CDATA[In a cocktail shaker filled with ice, add 1.5 oz. Canadian Club Reserve, 1/2 oz. sweet Vermouth and a dash of bitters. 

Shake sharply and strain into a rock glass filled with crushed ice. 

Garnish with twist lemon and orange peel. ]]></content:encoded>
		</item>
		<item>
			<title>Chelsea Sidecar</title>
			<link>http://www.extratasty.com/recipe/2845/Chelsea_Sidecar</link>
			<pubDate>Fri, 21 Nov 2008 22:44:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is a variation on the Cocktail classic, the Sidecar.  Instead of it's Brandy-based relative, this recipe uses Gin.  It also goes by the name the Chelsea Hotel or, simply the Gin Sidecar.  Rim a chilled cocktail glass with a lemon twist.  Combine the other ingredients (gin, orange liqueur and lemon juice) in a cocktail shacker, with ice.  Shake well, (or if you prefer a smoother cocktail, stir) and then strain into the glass.  Garnish with the twist.  ]]></description>
			<content:encoded><![CDATA[This is a variation on the Cocktail classic, the Sidecar.  Instead of it's Brandy-based relative, this recipe uses Gin.  It also goes by the name the Chelsea Hotel or, simply the Gin Sidecar.  Rim a chilled cocktail glass with a lemon twist.  Combine the other ingredients (gin, orange liqueur and lemon juice) in a cocktail shacker, with ice.  Shake well, (or if you prefer a smoother cocktail, stir) and then strain into the glass.  Garnish with the twist.  ]]></content:encoded>
		</item>
		<item>
			<title>Citron My Face</title>
			<link>http://www.extratasty.com/recipe/3513/Citron_My_Face</link>
			<pubDate>Fri, 21 Nov 2008 22:44:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Here's a Downtown Los Angeles original, invented by Nick.  Prepare a tall glass full of ice then add the citrus vodka.  This is best with Ketel One Citroen or Hangar One Buddha's Hand Citron.  Next add the triple sec and sweet and sour.  Top with a splash of lime juice (such as Rose's) and club soda.  Garnish with a twist of lemon.]]></description>
			<content:encoded><![CDATA[Here's a Downtown Los Angeles original, invented by Nick.  Prepare a tall glass full of ice then add the citrus vodka.  This is best with Ketel One Citroen or Hangar One Buddha's Hand Citron.  Next add the triple sec and sweet and sour.  Top with a splash of lime juice (such as Rose's) and club soda.  Garnish with a twist of lemon.]]></content:encoded>
		</item>
		<item>
			<title>Chinatown</title>
			<link>http://www.extratasty.com/recipe/1565/Chinatown</link>
			<pubDate>Fri, 21 Nov 2008 22:44:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[-Combine the following in a cocktail shaker with cracked ice:
3/4oz. gin
3/4oz. sweet vermouth
3/4oz. dry vermouth
1/2 tsp brandy

-Make with the vigorous shakety-shake

-Decant into a cocktail glass, garnish with either a lemon twist or maraschino cherry]]></description>
			<content:encoded><![CDATA[-Combine the following in a cocktail shaker with cracked ice:
3/4oz. gin
3/4oz. sweet vermouth
3/4oz. dry vermouth
1/2 tsp brandy

-Make with the vigorous shakety-shake

-Decant into a cocktail glass, garnish with either a lemon twist or maraschino cherry]]></content:encoded>
		</item>
		<item>
			<title>Alaska Cocktail</title>
			<link>http://www.extratasty.com/recipe/2460/Alaska_Cocktail</link>
			<pubDate>Fri, 21 Nov 2008 22:44:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker STIR

2 oz. Gin

1 oz. Yellow Chartreuse (ExtraTasty is calling it "Herbal Liqueur", which it is, but you need this SPECIFIC herbal liqour)

2 dashes of Orange Bitters (do not substitue Angosoura, please.)

with plenty of ice.  You want an Alaska very cold.

Strain contents into a cocktail/up glass (Some call this a Martini Glass which pisses me off to no end, but if it helps you use the right glass it's worth it as a direction). 

Drop in a lemon twist, and serve.]]></description>
			<content:encoded><![CDATA[In a shaker STIR

2 oz. Gin

1 oz. Yellow Chartreuse (ExtraTasty is calling it "Herbal Liqueur", which it is, but you need this SPECIFIC herbal liqour)

2 dashes of Orange Bitters (do not substitue Angosoura, please.)

with plenty of ice.  You want an Alaska very cold.

Strain contents into a cocktail/up glass (Some call this a Martini Glass which pisses me off to no end, but if it helps you use the right glass it's worth it as a direction). 

Drop in a lemon twist, and serve.]]></content:encoded>
		</item>
		<item>
			<title>Apple Spritzer</title>
			<link>http://www.extratasty.com/recipe/1136/Apple_Spritzer</link>
			<pubDate>Fri, 21 Nov 2008 22:44:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a Collins glass with ice. Pour in apple juice and club soda. Give it a good stir, and garnish with a lemon wedge ( I tagged it with lemon twist, but wedge isn't available yet.)

[Copyright: The complete idiot's guide to bartending.]]]></description>
			<content:encoded><![CDATA[Fill a Collins glass with ice. Pour in apple juice and club soda. Give it a good stir, and garnish with a lemon wedge ( I tagged it with lemon twist, but wedge isn't available yet.)

[Copyright: The complete idiot's guide to bartending.]]]></content:encoded>
		</item>
		<item>
			<title>Dave's Southern Peach</title>
			<link>http://www.extratasty.com/recipe/1029/Dave%27s_Southern_Peach</link>
			<pubDate>Fri, 21 Nov 2008 22:44:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Grab a shotglass and add the Caramel Liqueur (Southern Comfort, ETC.) and then the Peach Schnapps. Splash lemonade over the top and garnish with a lemon twist. Tastes GREAT!]]></description>
			<content:encoded><![CDATA[Grab a shotglass and add the Caramel Liqueur (Southern Comfort, ETC.) and then the Peach Schnapps. Splash lemonade over the top and garnish with a lemon twist. Tastes GREAT!]]></content:encoded>
		</item>
		<item>
			<title>Sake Lemonade</title>
			<link>http://www.extratasty.com/recipe/4324/Sake_Lemonade</link>
			<pubDate>Fri, 21 Nov 2008 22:44:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice.Next add the Sake, Lemon juice, and the Simple syrup to a cocktail shaker. Shake, then pour over ice and add the Lemon Twist. ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice.Next add the Sake, Lemon juice, and the Simple syrup to a cocktail shaker. Shake, then pour over ice and add the Lemon Twist. ]]></content:encoded>
		</item>
		<item>
			<title>Black Feather</title>
			<link>http://www.extratasty.com/recipe/2530/Black_Feather</link>
			<pubDate>Fri, 21 Nov 2008 22:44:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Stir with ice and strain into a cocktail glass.  Garnish with a lemon twist.

Collected from http://www.drinkboy.com/Cocktails/recipes/BlackFeather.html
and invented by Robert Hess in 2000 for the  christening of his new bar in his new house.  ]]></description>
			<content:encoded><![CDATA[Stir with ice and strain into a cocktail glass.  Garnish with a lemon twist.

Collected from http://www.drinkboy.com/Cocktails/recipes/BlackFeather.html
and invented by Robert Hess in 2000 for the  christening of his new bar in his new house.  ]]></content:encoded>
		</item>
		<item>
			<title>Apple Dew</title>
			<link>http://www.extratasty.com/recipe/2734/Apple_Dew</link>
			<pubDate>Fri, 21 Nov 2008 22:44:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Put one part each of Vodka, Mountain Dew (citrus soda), and Apple Juice in a shaker over ice. Shake. Pour over ice, add lemon twist and lime wedge. Serve.]]></description>
			<content:encoded><![CDATA[Put one part each of Vodka, Mountain Dew (citrus soda), and Apple Juice in a shaker over ice. Shake. Pour over ice, add lemon twist and lime wedge. Serve.]]></content:encoded>
		</item>
		<item>
			<title>Pitt-O'Vorus</title>
			<link>http://www.extratasty.com/recipe/3802/Pitt-O%27Vorus</link>
			<pubDate>Fri, 21 Nov 2008 22:44:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass with ice then add the Tropical Fruit Liqueur (Passoć Passion Fruit), next add the Peach liqueur (Liquor de Melocoton, or any Peach schnapps), next add the Vodka, next add the Bitter Lemon Soda or Tonic water (Schweppes), next add the Pineapple juice, then add the Ice and  last garnish with a Lemon Twist. Serve cold.

It's fresh, it's fruity, ladies usually love it.
Thanks to Pitt for the recipe.

Tips : the Passoć usually gives a stong taste to the drink, but there's an after-taste of pineapple. Don't replace Vodka with Rum or Gin, it might take all the fruits taste. If you like Blood Orange, use it to replace the Pineapple Juice, it makes a sweeter cocktail.

:)]]></description>
			<content:encoded><![CDATA[Prepare a tall glass with ice then add the Tropical Fruit Liqueur (Passoć Passion Fruit), next add the Peach liqueur (Liquor de Melocoton, or any Peach schnapps), next add the Vodka, next add the Bitter Lemon Soda or Tonic water (Schweppes), next add the Pineapple juice, then add the Ice and  last garnish with a Lemon Twist. Serve cold.

It's fresh, it's fruity, ladies usually love it.
Thanks to Pitt for the recipe.

Tips : the Passoć usually gives a stong taste to the drink, but there's an after-taste of pineapple. Don't replace Vodka with Rum or Gin, it might take all the fruits taste. If you like Blood Orange, use it to replace the Pineapple Juice, it makes a sweeter cocktail.

:)]]></content:encoded>
		</item>
	</channel>
</rss>
