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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Fri, 21 Nov 2008 20:16:31 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Cheesecake Martini</title>
			<link>http://www.extratasty.com/recipe/3475/Cheesecake_Martini</link>
			<pubDate>Fri, 21 Nov 2008 20:16:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker filled with ice, add Vanilla Vodka, cranberry juice, whipped cream, lemon juice, and a pinch of sugar. Shake and strain into a sugar rimmed martini glass. Garnish with a cherry.]]></description>
			<content:encoded><![CDATA[In a shaker filled with ice, add Vanilla Vodka, cranberry juice, whipped cream, lemon juice, and a pinch of sugar. Shake and strain into a sugar rimmed martini glass. Garnish with a cherry.]]></content:encoded>
		</item>
		<item>
			<title>Pan Galactic Gargle Blaster</title>
			<link>http://www.extratasty.com/recipe/3389/Pan_Galactic_Gargle_Blaster</link>
			<pubDate>Fri, 21 Nov 2008 20:16:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1.0oz. (Grey Goose), 
1.0oz. (Captin' Moe, private stock), 
1.5oz. (Bombay Sapphire),
2.0oz. (GoldSchlager),
2.5oz. (lemon juice)
Lemon peels

Key: 1part = 1oz.

I went on this site in the search for the Pan-Galactic-Gargle-Blaster, and i must say i was a lil' disappointed in the options untill... i instantly decided to make one for myself and my good friend lady friend, whos birthday it was goin to be in 40 minutes. We bought the booz and fiddled with the recipe for a while. the results are good to say the least. everyone have fun with this drink and i would love to hear from u all about how goldbrick smashing lemonygoodness it was. tbristow86@yahoo.com 

i tried to embody the drink as it was discribed in the book, "like being hit in the head with a lemon twist wrapped around a large gold brick" i think if someone where to slam the 8oz.s of regionally diverse and accurately balanced to the analogy of wieght of drink is booze = "Large gold brick". Lemon Juice/ Lemon Peel = "lemon twist". Figure it out- Trav ]]></description>
			<content:encoded><![CDATA[1.0oz. (Grey Goose), 
1.0oz. (Captin' Moe, private stock), 
1.5oz. (Bombay Sapphire),
2.0oz. (GoldSchlager),
2.5oz. (lemon juice)
Lemon peels

Key: 1part = 1oz.

I went on this site in the search for the Pan-Galactic-Gargle-Blaster, and i must say i was a lil' disappointed in the options untill... i instantly decided to make one for myself and my good friend lady friend, whos birthday it was goin to be in 40 minutes. We bought the booz and fiddled with the recipe for a while. the results are good to say the least. everyone have fun with this drink and i would love to hear from u all about how goldbrick smashing lemonygoodness it was. tbristow86@yahoo.com 

i tried to embody the drink as it was discribed in the book, "like being hit in the head with a lemon twist wrapped around a large gold brick" i think if someone where to slam the 8oz.s of regionally diverse and accurately balanced to the analogy of wieght of drink is booze = "Large gold brick". Lemon Juice/ Lemon Peel = "lemon twist". Figure it out- Trav ]]></content:encoded>
		</item>
		<item>
			<title>Fuckface</title>
			<link>http://www.extratasty.com/recipe/3179/Fuckface</link>
			<pubDate>Fri, 21 Nov 2008 20:16:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Get a shot glass, fill it with vodka, get that Real lemon juice stuff from the supermarket and squeeze it in. Taking the buring/sour shot makes you a Fuckface.]]></description>
			<content:encoded><![CDATA[Get a shot glass, fill it with vodka, get that Real lemon juice stuff from the supermarket and squeeze it in. Taking the buring/sour shot makes you a Fuckface.]]></content:encoded>
		</item>
		<item>
			<title>Bahama Mama Dos</title>
			<link>http://www.extratasty.com/recipe/3037/Bahama_Mama_Dos</link>
			<pubDate>Fri, 21 Nov 2008 20:16:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine all ingredients and pour over cracked ice in a collins glass.  Decorate with a strawberry or cherry and serve.]]></description>
			<content:encoded><![CDATA[Combine all ingredients and pour over cracked ice in a collins glass.  Decorate with a strawberry or cherry and serve.]]></content:encoded>
		</item>
		<item>
			<title>margarita popsicles!</title>
			<link>http://www.extratasty.com/recipe/3192/margarita_popsicles%21</link>
			<pubDate>Fri, 21 Nov 2008 20:16:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[this is lifted directly from the food network website, i'm just sharing the love!  personally, i'm going to make it with more alcohol (hopefully it will freeze).  use the ratios listed below (NOT what it says above!), or modify them to your tastes and share your results in the comments.

3/4 cup sugar 
3/4 cup fresh lime juice 
1/2 cup water 
2 tablespoons fresh lemon juice 
2 tablespoons fresh orange juice 
2 tablespoons tequila 
2 tablespoons orange liqueur (recommended: Grand Marnier) 
Kosher salt, for garnish
Special Equipment: 4 small cups (recommended: Dixie), 4 popsicle sticks

Combine sugar, lime juice, water, lemon juice and orange juice in a small saucepan over medium heat. Cook, stirring, until sugar dissolves. Remove from heat and allow to cool. Once cool transfer to a blender with tequila, orange liqueur, and lime wedge and process until smooth. Pour into the cups and cover the top of each cup with foil. Place the popsicle stick in center of cup (down through foil, which will hold it in place). Freeze until hard, preferably overnight. Remove from freezer and run cup under warm water to loosen popsicle. Garnish with kosher salt and serve.]]></description>
			<content:encoded><![CDATA[this is lifted directly from the food network website, i'm just sharing the love!  personally, i'm going to make it with more alcohol (hopefully it will freeze).  use the ratios listed below (NOT what it says above!), or modify them to your tastes and share your results in the comments.

3/4 cup sugar 
3/4 cup fresh lime juice 
1/2 cup water 
2 tablespoons fresh lemon juice 
2 tablespoons fresh orange juice 
2 tablespoons tequila 
2 tablespoons orange liqueur (recommended: Grand Marnier) 
Kosher salt, for garnish
Special Equipment: 4 small cups (recommended: Dixie), 4 popsicle sticks

Combine sugar, lime juice, water, lemon juice and orange juice in a small saucepan over medium heat. Cook, stirring, until sugar dissolves. Remove from heat and allow to cool. Once cool transfer to a blender with tequila, orange liqueur, and lime wedge and process until smooth. Pour into the cups and cover the top of each cup with foil. Place the popsicle stick in center of cup (down through foil, which will hold it in place). Freeze until hard, preferably overnight. Remove from freezer and run cup under warm water to loosen popsicle. Garnish with kosher salt and serve.]]></content:encoded>
		</item>
		<item>
			<title>GIN Ceasar!</title>
			<link>http://www.extratasty.com/recipe/837/GIN_Ceasar%21</link>
			<pubDate>Fri, 21 Nov 2008 20:16:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass by first rubbing the rim in some lemon juice, then rubbing it in some celery salt.  fill the glass with ice then add the Gin, next add the Lemon juice, next add the Worcestershire sauce, next add the Tabasco sauce, next add the Celery Salt, then add the Clamato juice.  i like 'em spicy, so yeah.  add lots of what's-it-here sauce and tabasco too!]]></description>
			<content:encoded><![CDATA[Prepare a tall glass by first rubbing the rim in some lemon juice, then rubbing it in some celery salt.  fill the glass with ice then add the Gin, next add the Lemon juice, next add the Worcestershire sauce, next add the Tabasco sauce, next add the Celery Salt, then add the Clamato juice.  i like 'em spicy, so yeah.  add lots of what's-it-here sauce and tabasco too!]]></content:encoded>
		</item>
		<item>
			<title>Rain Martini</title>
			<link>http://www.extratasty.com/recipe/3418/Rain_Martini</link>
			<pubDate>Fri, 21 Nov 2008 20:16:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare in a tall shaker glass.  Add the Vodka, Lemon juice, Blue Curacao, and Sugar.  Shake with ice and pour into Martini Glass. Garnish with a lemon slice.   ]]></description>
			<content:encoded><![CDATA[Prepare in a tall shaker glass.  Add the Vodka, Lemon juice, Blue Curacao, and Sugar.  Shake with ice and pour into Martini Glass. Garnish with a lemon slice.   ]]></content:encoded>
		</item>
		<item>
			<title>Pink Bourbon Tea</title>
			<link>http://www.extratasty.com/recipe/3411/Pink_Bourbon_Tea</link>
			<pubDate>Fri, 21 Nov 2008 20:16:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Muddle 6-8 fresh raspberries in the bottom of a boston shaker. Follow with crushed ice, the juice of 1 squeezed lemon and a splash of simple syrup. Next add 2 oz of a good bourbon, 1 oz of grapefruit vodka (we prefer Finlandia). 

Shake vigorously, then pour over a pint glass of ice. Top off with a light iced tea, or soda water.]]></description>
			<content:encoded><![CDATA[Muddle 6-8 fresh raspberries in the bottom of a boston shaker. Follow with crushed ice, the juice of 1 squeezed lemon and a splash of simple syrup. Next add 2 oz of a good bourbon, 1 oz of grapefruit vodka (we prefer Finlandia). 

Shake vigorously, then pour over a pint glass of ice. Top off with a light iced tea, or soda water.]]></content:encoded>
		</item>
		<item>
			<title>Chewie's Margarita</title>
			<link>http://www.extratasty.com/recipe/3372/Chewie%27s_Margarita</link>
			<pubDate>Fri, 21 Nov 2008 20:16:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix Tequila, Cointreau, lemon juice.  Add powdered sugar to taste.  Blend with ice or shake and pour over ice.]]></description>
			<content:encoded><![CDATA[Mix Tequila, Cointreau, lemon juice.  Add powdered sugar to taste.  Blend with ice or shake and pour over ice.]]></content:encoded>
		</item>
		<item>
			<title>Fresh Margarita</title>
			<link>http://www.extratasty.com/recipe/3598/Fresh_Margarita</link>
			<pubDate>Fri, 21 Nov 2008 20:16:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker full of ice, combine 2oz tequila, 1oz Triple Sec, 1oz fresh squeezed lime juice (approx. 1 normal sized lime), 1oz fresh squeezed lemon juice (approx. 3/4 1 normal sized lemon), and 1oz simple syrup.  Shake until ice cold.

Serve over rocks in a margarita glass with or without salt.]]></description>
			<content:encoded><![CDATA[In a shaker full of ice, combine 2oz tequila, 1oz Triple Sec, 1oz fresh squeezed lime juice (approx. 1 normal sized lime), 1oz fresh squeezed lemon juice (approx. 3/4 1 normal sized lemon), and 1oz simple syrup.  Shake until ice cold.

Serve over rocks in a margarita glass with or without salt.]]></content:encoded>
		</item>
		<item>
			<title>Vermonster</title>
			<link>http://www.extratasty.com/recipe/3353/Vermonster</link>
			<pubDate>Fri, 21 Nov 2008 20:16:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour Gin, Lemon Juice and Maple syrup in shaker full with ice.  Shake fervently.  Strain into cocktail glass.  Enjoy your summer. ]]></description>
			<content:encoded><![CDATA[Pour Gin, Lemon Juice and Maple syrup in shaker full with ice.  Shake fervently.  Strain into cocktail glass.  Enjoy your summer. ]]></content:encoded>
		</item>
		<item>
			<title>Beton</title>
			<link>http://www.extratasty.com/recipe/3358/Beton</link>
			<pubDate>Fri, 21 Nov 2008 20:16:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass with ice then add the Becherovka (or other herbal liqueur), followed by the tonic, then the Lemon juice. Garnish with a slice of lemon.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass with ice then add the Becherovka (or other herbal liqueur), followed by the tonic, then the Lemon juice. Garnish with a slice of lemon.  ]]></content:encoded>
		</item>
		<item>
			<title>Perfect Lady</title>
			<link>http://www.extratasty.com/recipe/3524/Perfect_Lady</link>
			<pubDate>Fri, 21 Nov 2008 20:16:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Put all ingredients in blender and blend for a few seconds. pour into a champagne bowl. garnish with a peach slice  ]]></description>
			<content:encoded><![CDATA[Put all ingredients in blender and blend for a few seconds. pour into a champagne bowl. garnish with a peach slice  ]]></content:encoded>
		</item>
		<item>
			<title>bluedriver</title>
			<link>http://www.extratasty.com/recipe/4007/bluedriver</link>
			<pubDate>Fri, 21 Nov 2008 20:16:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Take about a cup of fresh or frozen blueberries (preferably wild, which are more flavorful), and puree or mash them to release their blueberriliciousness.  Put about a tablespoon of sugar in there while you're at it to get it blended in.  Strain through a fine strainer into the glass, and add a some lemon juice, from a splash to a tablespoon, depending on the berries.  Add a shot of vodka and mix.  Or I guess you could be putting this all in a shaker to shake it, but then it might be kind of frothy at the end.  Some water may be in order to prevent it from completely blowing your mind.

The blueberries really aren't garnish, do not listen to extratasty and its fascist ingredient-sorting.]]></description>
			<content:encoded><![CDATA[Take about a cup of fresh or frozen blueberries (preferably wild, which are more flavorful), and puree or mash them to release their blueberriliciousness.  Put about a tablespoon of sugar in there while you're at it to get it blended in.  Strain through a fine strainer into the glass, and add a some lemon juice, from a splash to a tablespoon, depending on the berries.  Add a shot of vodka and mix.  Or I guess you could be putting this all in a shaker to shake it, but then it might be kind of frothy at the end.  Some water may be in order to prevent it from completely blowing your mind.

The blueberries really aren't garnish, do not listen to extratasty and its fascist ingredient-sorting.]]></content:encoded>
		</item>
		<item>
			<title>Camelot</title>
			<link>http://www.extratasty.com/recipe/3451/Camelot</link>
			<pubDate>Fri, 21 Nov 2008 20:16:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Made this one up the other night.

You want to use a decent blended scotch for this, probably not a good single malt.  Add the scotch, Frangelico, and lemon juice (I use about half a part, actually) to a shaker packed with ice, shake, and strain into a chilled cocktail glass.  Garnish with a twist.  Enjoy slowly.]]></description>
			<content:encoded><![CDATA[Made this one up the other night.

You want to use a decent blended scotch for this, probably not a good single malt.  Add the scotch, Frangelico, and lemon juice (I use about half a part, actually) to a shaker packed with ice, shake, and strain into a chilled cocktail glass.  Garnish with a twist.  Enjoy slowly.]]></content:encoded>
		</item>
		<item>
			<title>Ben's Trippin' Iced Tea</title>
			<link>http://www.extratasty.com/recipe/3414/Ben%27s_Trippin%27_Iced_Tea</link>
			<pubDate>Fri, 21 Nov 2008 20:16:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vodka, Gin, Gold tequila, Spiced rum, and Orange Brandy. Next add the Dry Vermouth, Sugar syrup, Lemon juice and Lime juice.  Finally, add a splash of Cola, and place a couple of Lime slices on top. Enjoy your black iced tea, wait 5 minutes and prepare to enter a blissful state of mind.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vodka, Gin, Gold tequila, Spiced rum, and Orange Brandy. Next add the Dry Vermouth, Sugar syrup, Lemon juice and Lime juice.  Finally, add a splash of Cola, and place a couple of Lime slices on top. Enjoy your black iced tea, wait 5 minutes and prepare to enter a blissful state of mind.]]></content:encoded>
		</item>
		<item>
			<title>Whiskey Sour</title>
			<link>http://www.extratasty.com/recipe/3603/Whiskey_Sour</link>
			<pubDate>Fri, 21 Nov 2008 20:16:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker half full of ice, combine 2oz whiskey, juice of 1/2 a lemon, and 1/2 tbsp of powdered sugar.  Shake until ice cold, and strain into rocks glass.  Garnish with lemon wedge and a cherry.]]></description>
			<content:encoded><![CDATA[In a shaker half full of ice, combine 2oz whiskey, juice of 1/2 a lemon, and 1/2 tbsp of powdered sugar.  Shake until ice cold, and strain into rocks glass.  Garnish with lemon wedge and a cherry.]]></content:encoded>
		</item>
		<item>
			<title>Kentucky Ginger Lemonaid</title>
			<link>http://www.extratasty.com/recipe/3623/Kentucky_Ginger_Lemonaid</link>
			<pubDate>Fri, 21 Nov 2008 20:16:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This makes 2 medium sized glasses:  Add a pony of Barenjager Honey Liqueur and a Jigger of Woodford Reserve Bourbon to each of 2 glasses of ice.  Add another pony of lemon juice to each glass.  Finally split a 12oz bottle of Red Rock Golden Ginger Ale between the two glasses.  Add a lime wedge if desired.

It is a light way to experience a good Bourbon. It is smooth yet tangy.]]></description>
			<content:encoded><![CDATA[This makes 2 medium sized glasses:  Add a pony of Barenjager Honey Liqueur and a Jigger of Woodford Reserve Bourbon to each of 2 glasses of ice.  Add another pony of lemon juice to each glass.  Finally split a 12oz bottle of Red Rock Golden Ginger Ale between the two glasses.  Add a lime wedge if desired.

It is a light way to experience a good Bourbon. It is smooth yet tangy.]]></content:encoded>
		</item>
		<item>
			<title>Menlo Club Cocktail</title>
			<link>http://www.extratasty.com/recipe/3791/Menlo_Club_Cocktail</link>
			<pubDate>Fri, 21 Nov 2008 20:16:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine all ingredients in a shaker with ice.  Strain into a stemmed cocktail glass.  (Best made with Cointreau and fresh lemon juice).    (Recipe from the Wall Street Journal, 12/15-16/2007)]]></description>
			<content:encoded><![CDATA[Combine all ingredients in a shaker with ice.  Strain into a stemmed cocktail glass.  (Best made with Cointreau and fresh lemon juice).    (Recipe from the Wall Street Journal, 12/15-16/2007)]]></content:encoded>
		</item>
		<item>
			<title>The Fatal Bowl</title>
			<link>http://www.extratasty.com/recipe/3735/The_Fatal_Bowl</link>
			<pubDate>Fri, 21 Nov 2008 20:16:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[The day before, place a 2-quart bowl of water in the freezer.
Skin the 4 lemons, put the peels into a heatproof bowl.
Add 1 cup Sugar in the Raw, then mash the peels and sugar together with a muddler.
Bring a quart of water to a boil, remove from heat, and add 4 (black) tea bags.
Steep the tea for 5 minutes, then pour onto the sugar and lemon peels. Stir until sugar dissolves.
Add 1 cup fresh-squeezed strained lemon juice.
Add 2.5 cups cognac, 1.5 cups dark rum. None of the Malibu crap.
Stir well and chill in the refrigerator.
To serve - pour in a punch bowl, gently place the block of ice in, grate the nutmeg over it.

Thanks Esquire!]]></description>
			<content:encoded><![CDATA[The day before, place a 2-quart bowl of water in the freezer.
Skin the 4 lemons, put the peels into a heatproof bowl.
Add 1 cup Sugar in the Raw, then mash the peels and sugar together with a muddler.
Bring a quart of water to a boil, remove from heat, and add 4 (black) tea bags.
Steep the tea for 5 minutes, then pour onto the sugar and lemon peels. Stir until sugar dissolves.
Add 1 cup fresh-squeezed strained lemon juice.
Add 2.5 cups cognac, 1.5 cups dark rum. None of the Malibu crap.
Stir well and chill in the refrigerator.
To serve - pour in a punch bowl, gently place the block of ice in, grate the nutmeg over it.

Thanks Esquire!]]></content:encoded>
		</item>
		<item>
			<title>Apple Martini #2</title>
			<link>http://www.extratasty.com/recipe/3738/Apple_Martini_%232</link>
			<pubDate>Fri, 21 Nov 2008 20:16:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a cocktail shaker with 4 ice cubes then add the Apple Vodka, the Apple Schnapps, the Vanilla vodka, the Lemon juice, and the Cranberry juice. Shake well for 4 seconds. Strain into a martini glass. ]]></description>
			<content:encoded><![CDATA[Prepare a cocktail shaker with 4 ice cubes then add the Apple Vodka, the Apple Schnapps, the Vanilla vodka, the Lemon juice, and the Cranberry juice. Shake well for 4 seconds. Strain into a martini glass. ]]></content:encoded>
		</item>
		<item>
			<title>Silver Fizz</title>
			<link>http://www.extratasty.com/recipe/3597/Silver_Fizz</link>
			<pubDate>Fri, 21 Nov 2008 20:16:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1. In a shaker with no ice, add 1.5oz gin, 1oz lemon juice, a splash of simple syrup, and 1 egg white.  Shake well.

2. Now add ice to the shaker and shake until ice cold.

3. Pour into a Collins glass filled with ice, and top with Sprite.

4. Enjoy!  ]]></description>
			<content:encoded><![CDATA[1. In a shaker with no ice, add 1.5oz gin, 1oz lemon juice, a splash of simple syrup, and 1 egg white.  Shake well.

2. Now add ice to the shaker and shake until ice cold.

3. Pour into a Collins glass filled with ice, and top with Sprite.

4. Enjoy!  ]]></content:encoded>
		</item>
		<item>
			<title>Jasmine</title>
			<link>http://www.extratasty.com/recipe/147/Jasmine</link>
			<pubDate>Fri, 21 Nov 2008 20:16:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine 1/4 ounce of Cointreau orange liqueur, the lemon juice from half a lemon, 1 1/2 ounces of gin, and a dash of Campari bitters, shake hard over ice and strain into a chilled cocktail glass. 
Garnish with lemon peel.]]></description>
			<content:encoded><![CDATA[Combine 1/4 ounce of Cointreau orange liqueur, the lemon juice from half a lemon, 1 1/2 ounces of gin, and a dash of Campari bitters, shake hard over ice and strain into a chilled cocktail glass. 
Garnish with lemon peel.]]></content:encoded>
		</item>
		<item>
			<title>Classic Sidecar</title>
			<link>http://www.extratasty.com/recipe/3604/Classic_Sidecar</link>
			<pubDate>Fri, 21 Nov 2008 20:16:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker filled with ice, combine 1.5oz of brandy, 1oz triple sec, and the juice of 1 lemon.  Shake until ice cold, and serve in chilled rocks glass.]]></description>
			<content:encoded><![CDATA[In a shaker filled with ice, combine 1.5oz of brandy, 1oz triple sec, and the juice of 1 lemon.  Shake until ice cold, and serve in chilled rocks glass.]]></content:encoded>
		</item>
		<item>
			<title>Strawberry Cosmopolitan Martini</title>
			<link>http://www.extratasty.com/recipe/3743/Strawberry_Cosmopolitan_Martini</link>
			<pubDate>Fri, 21 Nov 2008 20:16:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a cocktail shaker with 4 ice cubes then add all the ingredients into the shaker. Shake well for 4 seconds. Strain into a martini glass. 
]]></description>
			<content:encoded><![CDATA[Prepare a cocktail shaker with 4 ice cubes then add all the ingredients into the shaker. Shake well for 4 seconds. Strain into a martini glass. 
]]></content:encoded>
		</item>
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