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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Fri, 21 Nov 2008 20:22:56 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Combustible Edison</title>
			<link>http://www.extratasty.com/recipe/2569/Combustible_Edison</link>
			<pubDate>Fri, 21 Nov 2008 20:22:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake Campari and lemon juice with ice. Strain into a cocktail glass. Heat brandy in a chafing dish or double boiler. Once the brandy is warm, ignite and pour in a flaming stream into the cocktail glass.

If the brandy is just chilled and shaken, the drink is called the Edisonian.]]></description>
			<content:encoded><![CDATA[Shake Campari and lemon juice with ice. Strain into a cocktail glass. Heat brandy in a chafing dish or double boiler. Once the brandy is warm, ignite and pour in a flaming stream into the cocktail glass.

If the brandy is just chilled and shaken, the drink is called the Edisonian.]]></content:encoded>
		</item>
		<item>
			<title>Bloody Mary</title>
			<link>http://www.extratasty.com/recipe/1500/Bloody_Mary</link>
			<pubDate>Fri, 21 Nov 2008 20:22:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is a recipe for a pitcher of Bloody Mary.

First add your vodka, then your tomato juice. Spicy v8 is preferred by any sort will work. Beware that cheap canned tomato juice will taste tinny!

Add a thick steak sauce and worcestershire sauce in equal parts to thicken and add flavor. Lemon juice added to taste, and olive juice is optional (just the juice from a jar). 

Pour into glasses over ice. Add salt and pepper if you wish. Zatarain's seasoning adds orange color. Celery and olives are optional. 

Share with friends or drink the whole thing over an evening. ]]></description>
			<content:encoded><![CDATA[This is a recipe for a pitcher of Bloody Mary.

First add your vodka, then your tomato juice. Spicy v8 is preferred by any sort will work. Beware that cheap canned tomato juice will taste tinny!

Add a thick steak sauce and worcestershire sauce in equal parts to thicken and add flavor. Lemon juice added to taste, and olive juice is optional (just the juice from a jar). 

Pour into glasses over ice. Add salt and pepper if you wish. Zatarain's seasoning adds orange color. Celery and olives are optional. 

Share with friends or drink the whole thing over an evening. ]]></content:encoded>
		</item>
		<item>
			<title>Pink Grapefruit Juice</title>
			<link>http://www.extratasty.com/recipe/3126/Pink_Grapefruit_Juice</link>
			<pubDate>Fri, 21 Nov 2008 20:22:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add to a shaker. Add the Gin, Lemon juice, and Grenadine.  Shake for 15 seconds, then strain into glass.  Stir in a splash of Benedictine, add diet 7-up to fill the glass, and stir.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add to a shaker. Add the Gin, Lemon juice, and Grenadine.  Shake for 15 seconds, then strain into glass.  Stir in a splash of Benedictine, add diet 7-up to fill the glass, and stir.]]></content:encoded>
		</item>
		<item>
			<title>Singapore Sling (I)</title>
			<link>http://www.extratasty.com/recipe/3087/Singapore_Sling_%28I%29</link>
			<pubDate>Fri, 21 Nov 2008 20:22:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine 2 oz. gin, 1 oz. cherry brandy, 1/4 oz. Cointreau (or other orange liqueur), 1/4 oz. DOM Bénédictine herbal liqueur, 4 oz. pineapple juice, 1.5 oz. lemon juice (or lime juice, if you prefer), 1/2 oz. grenadine, and a dash of Angostura bitters in a cocktail shaker filled with ice cubes.  Shake well.  Strain into a highball glass and garnish with a pineapple slice and a maraschino cherry.  You may also garnish with an orange slice if you like.]]></description>
			<content:encoded><![CDATA[Combine 2 oz. gin, 1 oz. cherry brandy, 1/4 oz. Cointreau (or other orange liqueur), 1/4 oz. DOM Bénédictine herbal liqueur, 4 oz. pineapple juice, 1.5 oz. lemon juice (or lime juice, if you prefer), 1/2 oz. grenadine, and a dash of Angostura bitters in a cocktail shaker filled with ice cubes.  Shake well.  Strain into a highball glass and garnish with a pineapple slice and a maraschino cherry.  You may also garnish with an orange slice if you like.]]></content:encoded>
		</item>
		<item>
			<title>The Albaneze</title>
			<link>http://www.extratasty.com/recipe/3135/The_Albaneze</link>
			<pubDate>Fri, 21 Nov 2008 20:22:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Glass: Cocktail
Garnish: Orange twist
Source: Men's Fitness, November 2006, by Ari Kastrati

Pour orange vodka, Campari bitters and sweet and sour mix into a shaker filled with ice. Squeeze the lemon, hence lemon juice, into the shaker. Shake and strain into a cocktail glass with an orange-zested rim. Garnish with an orange peel and serve.]]></description>
			<content:encoded><![CDATA[Glass: Cocktail
Garnish: Orange twist
Source: Men's Fitness, November 2006, by Ari Kastrati

Pour orange vodka, Campari bitters and sweet and sour mix into a shaker filled with ice. Squeeze the lemon, hence lemon juice, into the shaker. Shake and strain into a cocktail glass with an orange-zested rim. Garnish with an orange peel and serve.]]></content:encoded>
		</item>
		<item>
			<title>Prohibition Punch</title>
			<link>http://www.extratasty.com/recipe/3136/Prohibition_Punch</link>
			<pubDate>Fri, 21 Nov 2008 20:22:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine the Appleton Estate V/X Rum, Grand Mariner and fruit juices over ice in a brandy snifter and stir gently. Top with champagne. ]]></description>
			<content:encoded><![CDATA[Combine the Appleton Estate V/X Rum, Grand Mariner and fruit juices over ice in a brandy snifter and stir gently. Top with champagne. ]]></content:encoded>
		</item>
		<item>
			<title>Singapore Sling (II)</title>
			<link>http://www.extratasty.com/recipe/3090/Singapore_Sling_%28II%29</link>
			<pubDate>Fri, 21 Nov 2008 20:22:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour 2 oz. gin, 1/2 oz. dry cherry brandy, 1/2 oz. DOM Bénédictine herbal liqueur, the juice of half a lemon, two dashes of orange bitters, and two dashes of Angostura bitters into a cocktail shaker with ice.  Shake well and pour into a highball glass.  Fill the rest of the glass with chilled club soda and garnish with a spiraled lime peel.]]></description>
			<content:encoded><![CDATA[Pour 2 oz. gin, 1/2 oz. dry cherry brandy, 1/2 oz. DOM Bénédictine herbal liqueur, the juice of half a lemon, two dashes of orange bitters, and two dashes of Angostura bitters into a cocktail shaker with ice.  Shake well and pour into a highball glass.  Fill the rest of the glass with chilled club soda and garnish with a spiraled lime peel.]]></content:encoded>
		</item>
		<item>
			<title>Bahama Mama Tres</title>
			<link>http://www.extratasty.com/recipe/3038/Bahama_Mama_Tres</link>
			<pubDate>Fri, 21 Nov 2008 20:22:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake ingredients with cracked ice.  Garnish with a cherry and orange slice in a tooth pick.]]></description>
			<content:encoded><![CDATA[Shake ingredients with cracked ice.  Garnish with a cherry and orange slice in a tooth pick.]]></content:encoded>
		</item>
		<item>
			<title>Forbidden Fruit</title>
			<link>http://www.extratasty.com/recipe/4106/Forbidden_Fruit</link>
			<pubDate>Fri, 21 Nov 2008 20:22:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Muddle half a kiwi and 1/2 tsp. of sugar. Pour in 1oz Sake, 1oz Zubrowka vodka, .5oz Midori, about 5 parts lemon juice(to taste), and shake with ice.

Strain into a chilled glass and garnish with lemongrass strips.]]></description>
			<content:encoded><![CDATA[Muddle half a kiwi and 1/2 tsp. of sugar. Pour in 1oz Sake, 1oz Zubrowka vodka, .5oz Midori, about 5 parts lemon juice(to taste), and shake with ice.

Strain into a chilled glass and garnish with lemongrass strips.]]></content:encoded>
		</item>
		<item>
			<title>The Jack Rose</title>
			<link>http://www.extratasty.com/recipe/3102/The_Jack_Rose</link>
			<pubDate>Fri, 21 Nov 2008 20:22:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add three parts Brandy, two parts lemon or lime juice, and a splash or two of Grenadine. Shake and serve in a chilled glass with no ice. Garnish with an apple slice or cherry.]]></description>
			<content:encoded><![CDATA[Add three parts Brandy, two parts lemon or lime juice, and a splash or two of Grenadine. Shake and serve in a chilled glass with no ice. Garnish with an apple slice or cherry.]]></content:encoded>
		</item>
		<item>
			<title>Sidecar</title>
			<link>http://www.extratasty.com/recipe/2846/Sidecar</link>
			<pubDate>Fri, 21 Nov 2008 20:22:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This classic cocktail is extremely well-known, as well as well balanced.  It originated in the early 1900s in France by a man whom visited the same Parisian bar each night in his friend's motorcycle sidecar.  It is one of the staples of cocktails.

Rim a chilled cocktail glass with the lemon wedge and sugar.  (Discard the wedge.)  Combine the Brandy Orange Liqueur and lemon juice in a cocktail shaker, with ice.  Shake well, and strain into the prepared glass.]]></description>
			<content:encoded><![CDATA[This classic cocktail is extremely well-known, as well as well balanced.  It originated in the early 1900s in France by a man whom visited the same Parisian bar each night in his friend's motorcycle sidecar.  It is one of the staples of cocktails.

Rim a chilled cocktail glass with the lemon wedge and sugar.  (Discard the wedge.)  Combine the Brandy Orange Liqueur and lemon juice in a cocktail shaker, with ice.  Shake well, and strain into the prepared glass.]]></content:encoded>
		</item>
		<item>
			<title>Maple Leaf</title>
			<link>http://www.extratasty.com/recipe/3078/Maple_Leaf</link>
			<pubDate>Fri, 21 Nov 2008 20:22:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Glass: Rocks
Garnish: Lemon slice
Source: The Liquid Muse, November 2006


Shake Woodford Bourbon (1 and 1/4 oz,) maple syrup (1/2 oz) and lemon juice (1/4 oz) lightly, pour into Collins glass with ice, top with soda water and garnish with lemon.]]></description>
			<content:encoded><![CDATA[Glass: Rocks
Garnish: Lemon slice
Source: The Liquid Muse, November 2006


Shake Woodford Bourbon (1 and 1/4 oz,) maple syrup (1/2 oz) and lemon juice (1/4 oz) lightly, pour into Collins glass with ice, top with soda water and garnish with lemon.]]></content:encoded>
		</item>
		<item>
			<title>The Green Monster</title>
			<link>http://www.extratasty.com/recipe/3186/The_Green_Monster</link>
			<pubDate>Fri, 21 Nov 2008 20:22:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[You need to put all the ingredients in a cocktail mixer, previously filled with ice. The 3 parts of Herbal liqueur are divided as:  1 of jagermesiter, 1 of Chartreuse and 1 of Fernet. Then, put the absinthe, the mint liqueur and the lemon juice. Shake well.Serve in a tall glass with the mint leaf at bottom.]]></description>
			<content:encoded><![CDATA[You need to put all the ingredients in a cocktail mixer, previously filled with ice. The 3 parts of Herbal liqueur are divided as:  1 of jagermesiter, 1 of Chartreuse and 1 of Fernet. Then, put the absinthe, the mint liqueur and the lemon juice. Shake well.Serve in a tall glass with the mint leaf at bottom.]]></content:encoded>
		</item>
		<item>
			<title>Ninja piss</title>
			<link>http://www.extratasty.com/recipe/3132/Ninja_piss</link>
			<pubDate>Fri, 21 Nov 2008 20:22:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Sake, next add the Tequila, next add the Lemon juice.  You'll be ready to fight evil samurai's in no time!]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Sake, next add the Tequila, next add the Lemon juice.  You'll be ready to fight evil samurai's in no time!]]></content:encoded>
		</item>
		<item>
			<title>7 Mares</title>
			<link>http://www.extratasty.com/recipe/3497/7_Mares</link>
			<pubDate>Fri, 21 Nov 2008 20:22:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Cachaca, next add the Vodka, next add the Sake, next add the Tequila, next add the Rum, next add the Gin, next add the Mint liqueur, next add the Lemon juice, next add the Grape juice  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Cachaca, next add the Vodka, next add the Sake, next add the Tequila, next add the Rum, next add the Gin, next add the Mint liqueur, next add the Lemon juice, next add the Grape juice  ]]></content:encoded>
		</item>
		<item>
			<title>Blue Tiki Margarita</title>
			<link>http://www.extratasty.com/recipe/3193/Blue_Tiki_Margarita</link>
			<pubDate>Fri, 21 Nov 2008 20:22:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[We made this by pouring two jiggers of Last Mango Tequila, one jigger of Blue Curacao, and then a splash each of sweet and sour, lime juice, and lemon juice with ice in a blender.  This makes one good sized drink.  Garnish with a slice of orange, that can also be used to scoop the slush out.  Best for warm sunny afternoons with friends.  Brought to you by the Good News Gang(c).]]></description>
			<content:encoded><![CDATA[We made this by pouring two jiggers of Last Mango Tequila, one jigger of Blue Curacao, and then a splash each of sweet and sour, lime juice, and lemon juice with ice in a blender.  This makes one good sized drink.  Garnish with a slice of orange, that can also be used to scoop the slush out.  Best for warm sunny afternoons with friends.  Brought to you by the Good News Gang(c).]]></content:encoded>
		</item>
		<item>
			<title>Morgasim</title>
			<link>http://www.extratasty.com/recipe/2874/Morgasim</link>
			<pubDate>Fri, 21 Nov 2008 20:22:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Gin and sugar syrup (optional), next add the Lime and the Lemon juice, add a dash of Bitters, add half a bottle of Purdeys botanic vitamin drink and top with Soda. 

Note I don't know the availably of Purdeys in the US but you can get it in most supermarkets in the UK ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Gin and sugar syrup (optional), next add the Lime and the Lemon juice, add a dash of Bitters, add half a bottle of Purdeys botanic vitamin drink and top with Soda. 

Note I don't know the availably of Purdeys in the US but you can get it in most supermarkets in the UK ]]></content:encoded>
		</item>
		<item>
			<title>Spring Punch</title>
			<link>http://www.extratasty.com/recipe/3137/Spring_Punch</link>
			<pubDate>Fri, 21 Nov 2008 20:22:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake the vodka, lemon juice, raspberries, framboise and cassis with ice. The raspberries should end up bloody but not beaten to a pulp. Add about half a glass's worth of crushed ice to a champagne flute or other tall glass and pour the mixture over. Top with champagne. 

This one comes from the Match Bar in London and I haven't had a chance to reverse engineer the proportions, so experiment!]]></description>
			<content:encoded><![CDATA[Shake the vodka, lemon juice, raspberries, framboise and cassis with ice. The raspberries should end up bloody but not beaten to a pulp. Add about half a glass's worth of crushed ice to a champagne flute or other tall glass and pour the mixture over. Top with champagne. 

This one comes from the Match Bar in London and I haven't had a chance to reverse engineer the proportions, so experiment!]]></content:encoded>
		</item>
		<item>
			<title>The Amsterdam</title>
			<link>http://www.extratasty.com/recipe/3212/The_Amsterdam</link>
			<pubDate>Fri, 21 Nov 2008 20:22:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Entertaining Size: 

2     cups (16 oz) Gin (New Amsterdam)
1/2  cup  (4 oz)   Lemon Juice
3    tbsp  (1.5 oz) Powdered Sugar
32 oz                   Club Soda

Mix all ingredients in a pitcher.  Puor into rocks glasses filled with ice and garnish each with a slice of lemon or lime

Serves: 8]]></description>
			<content:encoded><![CDATA[Entertaining Size: 

2     cups (16 oz) Gin (New Amsterdam)
1/2  cup  (4 oz)   Lemon Juice
3    tbsp  (1.5 oz) Powdered Sugar
32 oz                   Club Soda

Mix all ingredients in a pitcher.  Puor into rocks glasses filled with ice and garnish each with a slice of lemon or lime

Serves: 8]]></content:encoded>
		</item>
		<item>
			<title>Cable Car</title>
			<link>http://www.extratasty.com/recipe/1884/Cable_Car</link>
			<pubDate>Fri, 21 Nov 2008 20:22:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Spiced rum, next add the Triple sec, next add the Lemon juice.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Spiced rum, next add the Triple sec, next add the Lemon juice.  ]]></content:encoded>
		</item>
		<item>
			<title>Gates Of Hell</title>
			<link>http://www.extratasty.com/recipe/2858/Gates_Of_Hell</link>
			<pubDate>Fri, 21 Nov 2008 20:22:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 &amp; 1/2 ounces tequila
2 teaspoons lemon juice
2 teaspoon lime juice
crushed ice
1 teaspoon cherry brandy (drizzled over top)

Tall glass filled with crushed ice, add the tequila,  lemon juice and lime juice.  Stir well.  Drizzle cherry brandy over the top.]]></description>
			<content:encoded><![CDATA[1 &amp; 1/2 ounces tequila
2 teaspoons lemon juice
2 teaspoon lime juice
crushed ice
1 teaspoon cherry brandy (drizzled over top)

Tall glass filled with crushed ice, add the tequila,  lemon juice and lime juice.  Stir well.  Drizzle cherry brandy over the top.]]></content:encoded>
		</item>
		<item>
			<title>Go, Baby, Go</title>
			<link>http://www.extratasty.com/recipe/2817/Go%2C_Baby%2C_Go</link>
			<pubDate>Fri, 21 Nov 2008 20:22:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 1/2 oz (fine) whiskey
5 dashes lemon juice
1 tsp powdered sugar
1 whole egg
3 dashes curacao

Combine ingredients in cocktail shaker and shake well with crushed ice.  Strain into small (8 oz) highball glass.  Top off with club soda while shouting, "Run, you fleabag, run!"

Courtesy of Playboy Magazine.]]></description>
			<content:encoded><![CDATA[1 1/2 oz (fine) whiskey
5 dashes lemon juice
1 tsp powdered sugar
1 whole egg
3 dashes curacao

Combine ingredients in cocktail shaker and shake well with crushed ice.  Strain into small (8 oz) highball glass.  Top off with club soda while shouting, "Run, you fleabag, run!"

Courtesy of Playboy Magazine.]]></content:encoded>
		</item>
		<item>
			<title>Americano Citron </title>
			<link>http://www.extratasty.com/recipe/773/Americano_Citron_</link>
			<pubDate>Fri, 21 Nov 2008 20:22:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Bitters, next add the Sweet Vermouth. Mix thouroughly. Next add the Lemon juice, next add the Lemon peel for decoration and flavour.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Bitters, next add the Sweet Vermouth. Mix thouroughly. Next add the Lemon juice, next add the Lemon peel for decoration and flavour.  ]]></content:encoded>
		</item>
		<item>
			<title>Lemon-tini</title>
			<link>http://www.extratasty.com/recipe/3292/Lemon-tini</link>
			<pubDate>Fri, 21 Nov 2008 20:22:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add ice to a cold shaker. Add the vodka and simple syrup. Squeeze 1/2 of a lemon (or add 1 part lemon juice) into shaker. Shake well. Pour into chilled martini glass and top with a splash of Sprite. Enjoy!]]></description>
			<content:encoded><![CDATA[Add ice to a cold shaker. Add the vodka and simple syrup. Squeeze 1/2 of a lemon (or add 1 part lemon juice) into shaker. Shake well. Pour into chilled martini glass and top with a splash of Sprite. Enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Irish Rose</title>
			<link>http://www.extratasty.com/recipe/3073/Irish_Rose</link>
			<pubDate>Fri, 21 Nov 2008 20:22:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker full of ice, add 2 oz. Irish whiskey, 1 oz. lemon juice, and .5 z grenadine.  Shake well, then strain into cocktail glass.

Can also be poured over ice and topped up with soda water.]]></description>
			<content:encoded><![CDATA[In a shaker full of ice, add 2 oz. Irish whiskey, 1 oz. lemon juice, and .5 z grenadine.  Shake well, then strain into cocktail glass.

Can also be poured over ice and topped up with soda water.]]></content:encoded>
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