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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Fri, 21 Nov 2008 19:44:59 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Pink Flamingo</title>
			<link>http://www.extratasty.com/recipe/4070/Pink_Flamingo</link>
			<pubDate>Fri, 21 Nov 2008 19:44:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a pitcher with ice then add the Vodka, next add the Squirt Citrus Soda, next add the Cherry 7-up, next add the Cran-Raspberry juice, next add the Pomegranate Juice, next add the Lime juice, next add the Lemon juice, next add a few slices of Lime. 
Should be 1/2 vodka (or more, if you want to taste the vodka) and 1/2 all of the other ingredients.
Tend to use more lime juice than lemon juice.
It should end up pink, delicious, and able to knock you on your ass.]]></description>
			<content:encoded><![CDATA[Prepare a pitcher with ice then add the Vodka, next add the Squirt Citrus Soda, next add the Cherry 7-up, next add the Cran-Raspberry juice, next add the Pomegranate Juice, next add the Lime juice, next add the Lemon juice, next add a few slices of Lime. 
Should be 1/2 vodka (or more, if you want to taste the vodka) and 1/2 all of the other ingredients.
Tend to use more lime juice than lemon juice.
It should end up pink, delicious, and able to knock you on your ass.]]></content:encoded>
		</item>
		<item>
			<title>Gluehwein (Warm spiced wine)</title>
			<link>http://www.extratasty.com/recipe/3988/Gluehwein_%28Warm_spiced_wine%29</link>
			<pubDate>Fri, 21 Nov 2008 19:44:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This drink is not generally made by the glass.  Its great for 1-2ppl per recipe, also, i couldn't get the ingredients to show up just right.  Follow the directions for correct amounts. 

Put 1 bottle of red wine (merlot is best)in a medium saucepan and add 3/4 c. of water and 1/2 c. of sugar. Also put in a whole cinnamon stick, a tablespoon of lemon juice and 5 whole cloves.  Warm slowly stirring, esp. until sugar dissolves. Don't let it boil, but it should be ready in about 25 minutes.  Put a lemon slice into the bottom of coffee cups before pouring.  Make sure the cloves or cinnamon sticks arent poured out. Great drink for cold days or nights. ]]></description>
			<content:encoded><![CDATA[This drink is not generally made by the glass.  Its great for 1-2ppl per recipe, also, i couldn't get the ingredients to show up just right.  Follow the directions for correct amounts. 

Put 1 bottle of red wine (merlot is best)in a medium saucepan and add 3/4 c. of water and 1/2 c. of sugar. Also put in a whole cinnamon stick, a tablespoon of lemon juice and 5 whole cloves.  Warm slowly stirring, esp. until sugar dissolves. Don't let it boil, but it should be ready in about 25 minutes.  Put a lemon slice into the bottom of coffee cups before pouring.  Make sure the cloves or cinnamon sticks arent poured out. Great drink for cold days or nights. ]]></content:encoded>
		</item>
		<item>
			<title>Groovy UV</title>
			<link>http://www.extratasty.com/recipe/4192/Groovy_UV</link>
			<pubDate>Fri, 21 Nov 2008 19:44:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Named after the University of Vermont.  Good Autumn Drink (Thanksgiving, Back-to-School).  I prefer dark, grade B syrup for its earthiness and color.

Pour Vodka, then Maple syrup and then Lemon Juice in shaker full of ice ( I do the lemon juice after the maple to make sure I get as much of the syrup as possible). Shake vigorously. Strain into cocktail glass.

Optional: Before pouring the cocktail, dip the rim of the glass in lemon juice then in a plate of raw sugar crystals or granulated brown sugar.]]></description>
			<content:encoded><![CDATA[Named after the University of Vermont.  Good Autumn Drink (Thanksgiving, Back-to-School).  I prefer dark, grade B syrup for its earthiness and color.

Pour Vodka, then Maple syrup and then Lemon Juice in shaker full of ice ( I do the lemon juice after the maple to make sure I get as much of the syrup as possible). Shake vigorously. Strain into cocktail glass.

Optional: Before pouring the cocktail, dip the rim of the glass in lemon juice then in a plate of raw sugar crystals or granulated brown sugar.]]></content:encoded>
		</item>
		<item>
			<title>Bon Voyage</title>
			<link>http://www.extratasty.com/recipe/3925/Bon_Voyage</link>
			<pubDate>Fri, 21 Nov 2008 19:44:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the Tequila, next add the Lemon juice, and finally add the Blue Curacao.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the Tequila, next add the Lemon juice, and finally add the Blue Curacao.]]></content:encoded>
		</item>
		<item>
			<title>Classic Blackberry Bramble</title>
			<link>http://www.extratasty.com/recipe/4142/Classic_Blackberry_Bramble</link>
			<pubDate>Fri, 21 Nov 2008 19:44:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[- Combine the gin (1½ oz), lemon juice (1½ oz) and simple syrup (½ oz) into a cocktail shaker
- Shake and strain into a tall glass, then top with club soda and float the crème de mûre

(Optional: garnish with a few blackberries)
]]></description>
			<content:encoded><![CDATA[- Combine the gin (1½ oz), lemon juice (1½ oz) and simple syrup (½ oz) into a cocktail shaker
- Shake and strain into a tall glass, then top with club soda and float the crème de mûre

(Optional: garnish with a few blackberries)
]]></content:encoded>
		</item>
		<item>
			<title>Brandy Sour</title>
			<link>http://www.extratasty.com/recipe/3571/Brandy_Sour</link>
			<pubDate>Fri, 21 Nov 2008 19:44:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Put the ice cubes into a cocktail shaker. Shake the bitters over the ice, add the lemon juice, brandy and sugar syrup and shake. Strain into a tumbler and decorate with lemon slices! Extra Tasty!]]></description>
			<content:encoded><![CDATA[Put the ice cubes into a cocktail shaker. Shake the bitters over the ice, add the lemon juice, brandy and sugar syrup and shake. Strain into a tumbler and decorate with lemon slices! Extra Tasty!]]></content:encoded>
		</item>
		<item>
			<title>The Recipe</title>
			<link>http://www.extratasty.com/recipe/4288/The_Recipe</link>
			<pubDate>Fri, 21 Nov 2008 19:44:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This makes a bunch, but i guarantee it will go fast.  Using a 2 1/2 gallon cooler with spigot as your container, mix one frozen lemonade, one frozen orange juice, 1/3 cup lemon juice, 3 liters of Squirt or other citrus soda, and a Fifth or Handle of Southern Comfort or other peach flavored Bourbon.  Fill to top with ice and stir to mix.]]></description>
			<content:encoded><![CDATA[This makes a bunch, but i guarantee it will go fast.  Using a 2 1/2 gallon cooler with spigot as your container, mix one frozen lemonade, one frozen orange juice, 1/3 cup lemon juice, 3 liters of Squirt or other citrus soda, and a Fifth or Handle of Southern Comfort or other peach flavored Bourbon.  Fill to top with ice and stir to mix.]]></content:encoded>
		</item>
		<item>
			<title>Water Seasoning Fiesta Mix!</title>
			<link>http://www.extratasty.com/recipe/4297/Water_Seasoning_Fiesta_Mix%21</link>
			<pubDate>Fri, 21 Nov 2008 19:44:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix the Lemon Juice with the Pepper Sau8ce to the point they are an homogeneous mixture. Use it to season a glass of iced water.]]></description>
			<content:encoded><![CDATA[Mix the Lemon Juice with the Pepper Sau8ce to the point they are an homogeneous mixture. Use it to season a glass of iced water.]]></content:encoded>
		</item>
		<item>
			<title>Green Fairy</title>
			<link>http://www.extratasty.com/recipe/3030/Green_Fairy</link>
			<pubDate>Fri, 21 Nov 2008 19:44:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a mixer full of ice then add the Absinthe, next add the Water, next add the Lemon juice, then the Egg white, and a dash of Angostura Bitters.  Strain into a chilled cocktail glass and give a short prayer for lifting the ban on absinthe in the states. ]]></description>
			<content:encoded><![CDATA[Prepare a mixer full of ice then add the Absinthe, next add the Water, next add the Lemon juice, then the Egg white, and a dash of Angostura Bitters.  Strain into a chilled cocktail glass and give a short prayer for lifting the ban on absinthe in the states. ]]></content:encoded>
		</item>
		<item>
			<title>Sake Lemonade</title>
			<link>http://www.extratasty.com/recipe/4324/Sake_Lemonade</link>
			<pubDate>Fri, 21 Nov 2008 19:44:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice.Next add the Sake, Lemon juice, and the Simple syrup to a cocktail shaker. Shake, then pour over ice and add the Lemon Twist. ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice.Next add the Sake, Lemon juice, and the Simple syrup to a cocktail shaker. Shake, then pour over ice and add the Lemon Twist. ]]></content:encoded>
		</item>
		<item>
			<title>Red Bruiser</title>
			<link>http://www.extratasty.com/recipe/4061/Red_Bruiser</link>
			<pubDate>Fri, 21 Nov 2008 19:44:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour the gin, lemon juice and lime juice into a cocktail shaker half-filled with ice cubes. Shake well and strain over ice cubes in a cocktail glass. Fill with Sprite, add grenadine, and serve.]]></description>
			<content:encoded><![CDATA[Pour the gin, lemon juice and lime juice into a cocktail shaker half-filled with ice cubes. Shake well and strain over ice cubes in a cocktail glass. Fill with Sprite, add grenadine, and serve.]]></content:encoded>
		</item>
		<item>
			<title>Frozen Margarita</title>
			<link>http://www.extratasty.com/recipe/1844/Frozen_Margarita</link>
			<pubDate>Fri, 21 Nov 2008 19:44:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then combine all the ingredients. Then put everything in a mixer with some ice cubes and mix it until everything becomes "snowy".
Serve in a frozen glass.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then combine all the ingredients. Then put everything in a mixer with some ice cubes and mix it until everything becomes "snowy".
Serve in a frozen glass.]]></content:encoded>
		</item>
		<item>
			<title>Original Japanese Slipper</title>
			<link>http://www.extratasty.com/recipe/4046/Original_Japanese_Slipper</link>
			<pubDate>Fri, 21 Nov 2008 19:44:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Place the cherry into a cocktail glass. Place crushed ice into cocktail shaker, add Midori, then the Cointreau Orange liqueur and lemon juice. Shake well and strain into the chilled cocktail glass and serve.]]></description>
			<content:encoded><![CDATA[Place the cherry into a cocktail glass. Place crushed ice into cocktail shaker, add Midori, then the Cointreau Orange liqueur and lemon juice. Shake well and strain into the chilled cocktail glass and serve.]]></content:encoded>
		</item>
		<item>
			<title>Blue Bruiser</title>
			<link>http://www.extratasty.com/recipe/4062/Blue_Bruiser</link>
			<pubDate>Fri, 21 Nov 2008 19:44:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour the gin, lemon juice and lime juice into a cocktail shaker half-filled with ice cubes. Shake well and strain over ice cubes in a cocktail glass. Fill with Sprite, add curacao, and serve.]]></description>
			<content:encoded><![CDATA[Pour the gin, lemon juice and lime juice into a cocktail shaker half-filled with ice cubes. Shake well and strain over ice cubes in a cocktail glass. Fill with Sprite, add curacao, and serve.]]></content:encoded>
		</item>
		<item>
			<title>Missouri Mule Cocktail</title>
			<link>http://www.extratasty.com/recipe/4202/Missouri_Mule_Cocktail</link>
			<pubDate>Fri, 21 Nov 2008 19:44:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix ingredients, shake with ice, strain into a cocktail glass. Garnish and serve.]]></description>
			<content:encoded><![CDATA[Mix ingredients, shake with ice, strain into a cocktail glass. Garnish and serve.]]></content:encoded>
		</item>
		<item>
			<title>Frothy Delight</title>
			<link>http://www.extratasty.com/recipe/4084/Frothy_Delight</link>
			<pubDate>Fri, 21 Nov 2008 19:44:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Make one pack of raspberry Jello by replacing the cup of cold water with one cup of vodka. When Jello is ready, blend with dash of lemon juice and 20 ounces of lemonade.

Makes a frothy delight. You'll feel like you're walking on air!]]></description>
			<content:encoded><![CDATA[Make one pack of raspberry Jello by replacing the cup of cold water with one cup of vodka. When Jello is ready, blend with dash of lemon juice and 20 ounces of lemonade.

Makes a frothy delight. You'll feel like you're walking on air!]]></content:encoded>
		</item>
		<item>
			<title>easy amaretto sour</title>
			<link>http://www.extratasty.com/recipe/3990/easy_amaretto_sour</link>
			<pubDate>Fri, 21 Nov 2008 19:44:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[3/4 cup sugar (and a bit of water) in the microwave for 1 minute, stir, repeat till the sugar is completely melted. place this syrup in the blender with 1 cup of amaretto, 1/2 cup lemon juice, 12 cubes of ice and 1 egg white... blend for 1 minute... ENJOY!!! ]]></description>
			<content:encoded><![CDATA[3/4 cup sugar (and a bit of water) in the microwave for 1 minute, stir, repeat till the sugar is completely melted. place this syrup in the blender with 1 cup of amaretto, 1/2 cup lemon juice, 12 cubes of ice and 1 egg white... blend for 1 minute... ENJOY!!! ]]></content:encoded>
		</item>
		<item>
			<title>Blue cat</title>
			<link>http://www.extratasty.com/recipe/3934/Blue_cat</link>
			<pubDate>Fri, 21 Nov 2008 19:44:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare on a shaker with ice add the Vodka, next add the Blue Curacao, next add the Rum, next add the Sweet and sour, next add the Lemon, next add the Lemon juice. put a glass with ice]]></description>
			<content:encoded><![CDATA[Prepare on a shaker with ice add the Vodka, next add the Blue Curacao, next add the Rum, next add the Sweet and sour, next add the Lemon, next add the Lemon juice. put a glass with ice]]></content:encoded>
		</item>
		<item>
			<title>Eve's Tryst</title>
			<link>http://www.extratasty.com/recipe/2329/Eve%27s_Tryst</link>
			<pubDate>Fri, 21 Nov 2008 19:44:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix 1.5 oz gin, 1/2 oz Campari, 1/4 oz Cointreau, 1/4 oz fresh lemon juice and 2 oz ruby red grapefruit juice.  Pour over ice and add orange peel as garnish.  ]]></description>
			<content:encoded><![CDATA[Mix 1.5 oz gin, 1/2 oz Campari, 1/4 oz Cointreau, 1/4 oz fresh lemon juice and 2 oz ruby red grapefruit juice.  Pour over ice and add orange peel as garnish.  ]]></content:encoded>
		</item>
		<item>
			<title>Side Car</title>
			<link>http://www.extratasty.com/recipe/3564/Side_Car</link>
			<pubDate>Fri, 21 Nov 2008 19:44:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a cocktail shaker filled with ice, add 1.5 oz. Canadian Club Reserve, 1/2 part Cointreau and 3/4 oz. lemon juice.

Shake sharply and strain into a chilled martini glass.]]></description>
			<content:encoded><![CDATA[In a cocktail shaker filled with ice, add 1.5 oz. Canadian Club Reserve, 1/2 part Cointreau and 3/4 oz. lemon juice.

Shake sharply and strain into a chilled martini glass.]]></content:encoded>
		</item>
		<item>
			<title>Stockholm</title>
			<link>http://www.extratasty.com/recipe/3162/Stockholm</link>
			<pubDate>Fri, 21 Nov 2008 19:44:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a shaker halfway with ice.  Add vodka, sugar (syrup), and lemon juice, then shake.  

Prepare a martini glass by wetting the rim with a lemon wedge.  Spin the rim of the glass in a bowl of fine sugar to coat.

Strain shaker mixture into glass.  Top off with champagne.]]></description>
			<content:encoded><![CDATA[Fill a shaker halfway with ice.  Add vodka, sugar (syrup), and lemon juice, then shake.  

Prepare a martini glass by wetting the rim with a lemon wedge.  Spin the rim of the glass in a bowl of fine sugar to coat.

Strain shaker mixture into glass.  Top off with champagne.]]></content:encoded>
		</item>
		<item>
			<title>Long Island Ice Tea</title>
			<link>http://www.extratasty.com/recipe/97/Long_Island_Ice_Tea</link>
			<pubDate>Fri, 21 Nov 2008 19:44:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix all the booze and strain into a tall glass filled with ice. Top w/ the cola &amp; Garnish w/ a lemon wedge. 

If you're looking to enjoy the drink, make it w/ a small amount of each type of booze in equal amounts.  If you're looking to get hammered, well, who cares how you make it in that case.]]></description>
			<content:encoded><![CDATA[Mix all the booze and strain into a tall glass filled with ice. Top w/ the cola &amp; Garnish w/ a lemon wedge. 

If you're looking to enjoy the drink, make it w/ a small amount of each type of booze in equal amounts.  If you're looking to get hammered, well, who cares how you make it in that case.]]></content:encoded>
		</item>
		<item>
			<title>Energizer Bunny</title>
			<link>http://www.extratasty.com/recipe/4207/Energizer_Bunny</link>
			<pubDate>Fri, 21 Nov 2008 19:44:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake everything with ice, strain into a chilled cocktail glass. ]]></description>
			<content:encoded><![CDATA[Shake everything with ice, strain into a chilled cocktail glass. ]]></content:encoded>
		</item>
		<item>
			<title>Pink Lady</title>
			<link>http://www.extratasty.com/recipe/108/Pink_Lady</link>
			<pubDate>Fri, 21 Nov 2008 19:44:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a shaker with crushed ice. Add in vodka, apple liqueur, lemon juice, 2 drops of grenadine, and shake it like a polariod picture. Strain into a shot glass or martini glass and garnish with an apple wedge. (PINK LADY apple if you can get it)]]></description>
			<content:encoded><![CDATA[Prepare a shaker with crushed ice. Add in vodka, apple liqueur, lemon juice, 2 drops of grenadine, and shake it like a polariod picture. Strain into a shot glass or martini glass and garnish with an apple wedge. (PINK LADY apple if you can get it)]]></content:encoded>
		</item>
		<item>
			<title>Blackberry Cosmo</title>
			<link>http://www.extratasty.com/recipe/2795/Blackberry_Cosmo</link>
			<pubDate>Fri, 21 Nov 2008 19:44:59 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[For anyone who has bought some blackberry brandy on clearance and needs to use it.

Fill a shaker with ice then add the Vodka, next add the Blackberry Brandy, next add the Triple sec, next add the Lemon juice, next add the Cranberry juice (preferably Ocean Spray Wild Berry Cocktail).  Shake and pour into your favorite martini glass]]></description>
			<content:encoded><![CDATA[For anyone who has bought some blackberry brandy on clearance and needs to use it.

Fill a shaker with ice then add the Vodka, next add the Blackberry Brandy, next add the Triple sec, next add the Lemon juice, next add the Cranberry juice (preferably Ocean Spray Wild Berry Cocktail).  Shake and pour into your favorite martini glass]]></content:encoded>
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