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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Fri, 21 Nov 2008 22:55:35 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Hurricane</title>
			<link>http://www.extratasty.com/recipe/503/Hurricane</link>
			<pubDate>Fri, 21 Nov 2008 22:55:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix all ingredients with crushed ice in a shaker and strain into a glass.]]></description>
			<content:encoded><![CDATA[Mix all ingredients with crushed ice in a shaker and strain into a glass.]]></content:encoded>
		</item>
		<item>
			<title>Dying Bastard</title>
			<link>http://www.extratasty.com/recipe/2953/Dying_Bastard</link>
			<pubDate>Fri, 21 Nov 2008 22:55:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour all ingrediants into an ice-filled Highball glass. Stir well.]]></description>
			<content:encoded><![CDATA[Pour all ingrediants into an ice-filled Highball glass. Stir well.]]></content:encoded>
		</item>
		<item>
			<title>Purple Penis</title>
			<link>http://www.extratasty.com/recipe/2698/Purple_Penis</link>
			<pubDate>Fri, 21 Nov 2008 22:55:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour all ingredients into a shaker 2/3 full of ice. Shake well. Strain into a chilled Collins glass.]]></description>
			<content:encoded><![CDATA[Pour all ingredients into a shaker 2/3 full of ice. Shake well. Strain into a chilled Collins glass.]]></content:encoded>
		</item>
		<item>
			<title>Pisco Sour</title>
			<link>http://www.extratasty.com/recipe/1908/Pisco_Sour</link>
			<pubDate>Fri, 21 Nov 2008 22:55:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix 2 shots Pisco, 3/4 shot of Lemon juice, a teaspoon of Sugar, one Egg white, and Ice. Shake vigorously in a martini shaker and strain into glass.

I'm not sure how easy it is to find Pisco in America...I discovered this drink while in Peru.  ]]></description>
			<content:encoded><![CDATA[Mix 2 shots Pisco, 3/4 shot of Lemon juice, a teaspoon of Sugar, one Egg white, and Ice. Shake vigorously in a martini shaker and strain into glass.

I'm not sure how easy it is to find Pisco in America...I discovered this drink while in Peru.  ]]></content:encoded>
		</item>
		<item>
			<title>Lemon Meringue Martini</title>
			<link>http://www.extratasty.com/recipe/1012/Lemon_Meringue_Martini</link>
			<pubDate>Fri, 21 Nov 2008 22:55:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Blend all the ingredients in a cocktail shaker over cracked ice. Strain into a cocktail glass and garnish with twist of lemon peel. 

I prefer to use Absolut Citron Vodka and Drambuie Scotch, but any will do.]]></description>
			<content:encoded><![CDATA[Blend all the ingredients in a cocktail shaker over cracked ice. Strain into a cocktail glass and garnish with twist of lemon peel. 

I prefer to use Absolut Citron Vodka and Drambuie Scotch, but any will do.]]></content:encoded>
		</item>
		<item>
			<title>The Cadillac Of Margaritas</title>
			<link>http://www.extratasty.com/recipe/338/The_Cadillac_Of_Margaritas</link>
			<pubDate>Fri, 21 Nov 2008 22:55:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Buy the good stuff -- Patron Silver.  Add that, with the brandy and Cointreau (or Gran Marnier, alongside the lemon juice, and 1/4 cup powdered sugar.  Mix it all up.  Drink as fast as possible.

It will feel as though you're riding in a nice Cadillac.... drink too many and it'll feel as though your Cadillac went off a bridge onto the highway below at 80mph ;)]]></description>
			<content:encoded><![CDATA[Buy the good stuff -- Patron Silver.  Add that, with the brandy and Cointreau (or Gran Marnier, alongside the lemon juice, and 1/4 cup powdered sugar.  Mix it all up.  Drink as fast as possible.

It will feel as though you're riding in a nice Cadillac.... drink too many and it'll feel as though your Cadillac went off a bridge onto the highway below at 80mph ;)]]></content:encoded>
		</item>
		<item>
			<title>Kamikaze Shot</title>
			<link>http://www.extratasty.com/recipe/613/Kamikaze_Shot</link>
			<pubDate>Fri, 21 Nov 2008 22:55:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a shaker full of ice then add the Orange liqueur (Cointreau), next add the Vodka, next add the Lemon juice. Shake all the ingredients briefly with ice and strain into a shot glass.]]></description>
			<content:encoded><![CDATA[Prepare a shaker full of ice then add the Orange liqueur (Cointreau), next add the Vodka, next add the Lemon juice. Shake all the ingredients briefly with ice and strain into a shot glass.]]></content:encoded>
		</item>
		<item>
			<title>Samoan Fog Cutter</title>
			<link>http://www.extratasty.com/recipe/4114/Samoan_Fog_Cutter</link>
			<pubDate>Fri, 21 Nov 2008 22:55:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Ingredients:
2 oz. light Puerto Rican rum
1 oz. brandy
1/2 oz. gin
2 oz. lemon juice
1 oz. orange juice
1/2 oz. Orgeat Syrup
1 teaspoon Sweet Sherry

Directions:
Shake all ingredients except sherry with ice cubes. Pour into a 14 ounce glass. Add more ice cubes. Float the sherry on top]]></description>
			<content:encoded><![CDATA[Ingredients:
2 oz. light Puerto Rican rum
1 oz. brandy
1/2 oz. gin
2 oz. lemon juice
1 oz. orange juice
1/2 oz. Orgeat Syrup
1 teaspoon Sweet Sherry

Directions:
Shake all ingredients except sherry with ice cubes. Pour into a 14 ounce glass. Add more ice cubes. Float the sherry on top]]></content:encoded>
		</item>
		<item>
			<title>Dead Seagull</title>
			<link>http://www.extratasty.com/recipe/368/Dead_Seagull</link>
			<pubDate>Fri, 21 Nov 2008 22:55:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[A bastard's Seabreeze.

This one goes down in a shot like a Tequila Slammer - except you lick the sugar first to ease the sourness of the lemon juice.

In a shaker, add ice, lemon juice and vodka. Shake well.

In your shot glasses, line the bottom with a bit of Cranberry Juice, then pour the lemony vodka mix over the top. If you're gentle, you can get the cranberry to stay in the bottom.

Lick your hand, and add a pinch of Powdered Sugar.

Lick the sugar, and pour the rest in your gob! Very sour, but yum-yum. Some sort of ritual boozy chant before you knowck 'em back works well here too.]]></description>
			<content:encoded><![CDATA[A bastard's Seabreeze.

This one goes down in a shot like a Tequila Slammer - except you lick the sugar first to ease the sourness of the lemon juice.

In a shaker, add ice, lemon juice and vodka. Shake well.

In your shot glasses, line the bottom with a bit of Cranberry Juice, then pour the lemony vodka mix over the top. If you're gentle, you can get the cranberry to stay in the bottom.

Lick your hand, and add a pinch of Powdered Sugar.

Lick the sugar, and pour the rest in your gob! Very sour, but yum-yum. Some sort of ritual boozy chant before you knowck 'em back works well here too.]]></content:encoded>
		</item>
		<item>
			<title>blue thrill</title>
			<link>http://www.extratasty.com/recipe/2520/blue_thrill</link>
			<pubDate>Fri, 21 Nov 2008 22:55:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This drink has it all: a funky color, a face-flexing sourness and a soothing sweet aftertaste. Because there's a lot of lemon juice in this drink it's best that you adjust the amount of juice to your own taste. Personally, I like the sourness of the lemon juice a lot so I prefer taking even parts of juice and Curaçaou.

A little warning: this stuff stains like crazy so you'll need a trained stomach to drink this stuff all night long.]]></description>
			<content:encoded><![CDATA[This drink has it all: a funky color, a face-flexing sourness and a soothing sweet aftertaste. Because there's a lot of lemon juice in this drink it's best that you adjust the amount of juice to your own taste. Personally, I like the sourness of the lemon juice a lot so I prefer taking even parts of juice and Curaçaou.

A little warning: this stuff stains like crazy so you'll need a trained stomach to drink this stuff all night long.]]></content:encoded>
		</item>
		<item>
			<title>delish peach lemonade</title>
			<link>http://www.extratasty.com/recipe/173/delish_peach_lemonade</link>
			<pubDate>Fri, 21 Nov 2008 22:55:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Squeeze lemons and mix with two heaping spoonfuls of sugar. Mix with an equal amount of peach vodka. Add a splash of Cointreau orange liquer and shake well with tons of ice. Top off with regular lemonade. Serve super cold. It's so good!]]></description>
			<content:encoded><![CDATA[Squeeze lemons and mix with two heaping spoonfuls of sugar. Mix with an equal amount of peach vodka. Add a splash of Cointreau orange liquer and shake well with tons of ice. Top off with regular lemonade. Serve super cold. It's so good!]]></content:encoded>
		</item>
		<item>
			<title>Limon Sidecar</title>
			<link>http://www.extratasty.com/recipe/4099/Limon_Sidecar</link>
			<pubDate>Fri, 21 Nov 2008 22:55:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake 5 parts Brandy (or cognac), 2 parts Triple sec (or another orange liqueur), 2 parts Limoncello (or another lemon liqueur), 1 part lemon juice, and 1 part lime juice vigorously over ice.  Strain into chilled cocktail glasses.]]></description>
			<content:encoded><![CDATA[Shake 5 parts Brandy (or cognac), 2 parts Triple sec (or another orange liqueur), 2 parts Limoncello (or another lemon liqueur), 1 part lemon juice, and 1 part lime juice vigorously over ice.  Strain into chilled cocktail glasses.]]></content:encoded>
		</item>
		<item>
			<title>Stiletto</title>
			<link>http://www.extratasty.com/recipe/534/Stiletto</link>
			<pubDate>Fri, 21 Nov 2008 22:55:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour into old-fashioned glass over ice cubes and stir.]]></description>
			<content:encoded><![CDATA[Pour into old-fashioned glass over ice cubes and stir.]]></content:encoded>
		</item>
		<item>
			<title>Bloody Maria</title>
			<link>http://www.extratasty.com/recipe/1401/Bloody_Maria</link>
			<pubDate>Fri, 21 Nov 2008 22:55:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add Vodka, half a lemon's juice, half a lime's juice, a couple dashes each of salt and pepper, a few shakes of Worcestershire sauce and the tomato juice. (The real thing, NOT Bloody Mary mix or V8!) Shake well, and strain out ice while pouring into another glass. The celery stalk is optional.

(This was a recipe from my former roommate from Austin, TX, who floored me with this drink. Enjoy it on a sunny day!)]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add Vodka, half a lemon's juice, half a lime's juice, a couple dashes each of salt and pepper, a few shakes of Worcestershire sauce and the tomato juice. (The real thing, NOT Bloody Mary mix or V8!) Shake well, and strain out ice while pouring into another glass. The celery stalk is optional.

(This was a recipe from my former roommate from Austin, TX, who floored me with this drink. Enjoy it on a sunny day!)]]></content:encoded>
		</item>
		<item>
			<title>Midori Illusion</title>
			<link>http://www.extratasty.com/recipe/826/Midori_Illusion</link>
			<pubDate>Fri, 21 Nov 2008 22:55:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a large punch bowl half full of ice then add a bottle (750ml) each of Midori, Vodka &amp; Triple Sec and a large can of pineapple juice. Add lemon juice to taste.]]></description>
			<content:encoded><![CDATA[Prepare a large punch bowl half full of ice then add a bottle (750ml) each of Midori, Vodka &amp; Triple Sec and a large can of pineapple juice. Add lemon juice to taste.]]></content:encoded>
		</item>
		<item>
			<title>Delilah</title>
			<link>http://www.extratasty.com/recipe/1376/Delilah</link>
			<pubDate>Fri, 21 Nov 2008 22:55:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Stir with cracked ice and strain into a chilled cocktail glass. (Use fresh lemon juice)]]></description>
			<content:encoded><![CDATA[Stir with cracked ice and strain into a chilled cocktail glass. (Use fresh lemon juice)]]></content:encoded>
		</item>
		<item>
			<title>JP (Jesus Punch)</title>
			<link>http://www.extratasty.com/recipe/1691/JP_%28Jesus_Punch%29</link>
			<pubDate>Fri, 21 Nov 2008 22:55:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This will knock your tastebuds out of your mouth before you wake up the next day wondering why your underpants are stapled to the ceiling fan.

Retrieve a giant vat; punchbowl, bucket, cardboard box, whatever will hold a massive amount of booze.

Open the bottle of gin &amp; pour it in the vat. Enjoy the permeated scent that now fills the room.

Open the 2 bottles of champagne and SLOWLY pour into vat. If you pour too fast, the booze will evaporate. That is a bad thing and you will possibly weep.

Throw in the ginger ale &amp; lemon juice.

Gently add about 3/4 cup of powdered sugar and stir, less if you don't want it too sweet &amp; more if you do. This drink IS sour, so balance it out accordingly. Listen to the snap, crackle, and pop of your concocction as your mouth starts to water. 

I like to chill this delight for at least an hour, as it will burn when injested...but if you're thirsty- go for it. Just don't come to me for underpant answers.
]]></description>
			<content:encoded><![CDATA[This will knock your tastebuds out of your mouth before you wake up the next day wondering why your underpants are stapled to the ceiling fan.

Retrieve a giant vat; punchbowl, bucket, cardboard box, whatever will hold a massive amount of booze.

Open the bottle of gin &amp; pour it in the vat. Enjoy the permeated scent that now fills the room.

Open the 2 bottles of champagne and SLOWLY pour into vat. If you pour too fast, the booze will evaporate. That is a bad thing and you will possibly weep.

Throw in the ginger ale &amp; lemon juice.

Gently add about 3/4 cup of powdered sugar and stir, less if you don't want it too sweet &amp; more if you do. This drink IS sour, so balance it out accordingly. Listen to the snap, crackle, and pop of your concocction as your mouth starts to water. 

I like to chill this delight for at least an hour, as it will burn when injested...but if you're thirsty- go for it. Just don't come to me for underpant answers.
]]></content:encoded>
		</item>
		<item>
			<title>Pink Panty Pulldown</title>
			<link>http://www.extratasty.com/recipe/1769/Pink_Panty_Pulldown</link>
			<pubDate>Fri, 21 Nov 2008 22:55:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a punch bowl, mix Vodka and Lemon-Lime Soda (I use 750 mL to 2L ratio, since measuring is for suckers!).  Add 1 jar of maraschino cherries with juice, and add approx. 4 oz lemon juice.  If you like, slice a lemon to float with the cherries.  ]]></description>
			<content:encoded><![CDATA[In a punch bowl, mix Vodka and Lemon-Lime Soda (I use 750 mL to 2L ratio, since measuring is for suckers!).  Add 1 jar of maraschino cherries with juice, and add approx. 4 oz lemon juice.  If you like, slice a lemon to float with the cherries.  ]]></content:encoded>
		</item>
		<item>
			<title>Bloody Mary</title>
			<link>http://www.extratasty.com/recipe/3221/Bloody_Mary</link>
			<pubDate>Fri, 21 Nov 2008 22:55:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[10 parts Tomato juice!  6.5 parts is the current limit of this tool.

Combine vodka, tomato juice, and lemon juice.  

For one glass (8 ounces): Add a dash of hot sauce, three dashes Worcestershire sauce and 1/8 tsp each of black pepper, salt, and celery salt.  Increase to scale.]]></description>
			<content:encoded><![CDATA[10 parts Tomato juice!  6.5 parts is the current limit of this tool.

Combine vodka, tomato juice, and lemon juice.  

For one glass (8 ounces): Add a dash of hot sauce, three dashes Worcestershire sauce and 1/8 tsp each of black pepper, salt, and celery salt.  Increase to scale.]]></content:encoded>
		</item>
		<item>
			<title>Whiskey Sour</title>
			<link>http://www.extratasty.com/recipe/672/Whiskey_Sour</link>
			<pubDate>Fri, 21 Nov 2008 22:55:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake 2oz Whiskey, 2oz Lemon Juice, and 1oz Sugar Syrup (Simple Syrup) with ice.  Strain into a tumbler straight, or over ice.]]></description>
			<content:encoded><![CDATA[Shake 2oz Whiskey, 2oz Lemon Juice, and 1oz Sugar Syrup (Simple Syrup) with ice.  Strain into a tumbler straight, or over ice.]]></content:encoded>
		</item>
		<item>
			<title>Snotty Bitch</title>
			<link>http://www.extratasty.com/recipe/1181/Snotty_Bitch</link>
			<pubDate>Fri, 21 Nov 2008 22:55:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vermouth, next add the Vodka, next add the Sour mix, than add the Club soda. Shake, strain, and finish it off with a splash of lemon juice.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vermouth, next add the Vodka, next add the Sour mix, than add the Club soda. Shake, strain, and finish it off with a splash of lemon juice.]]></content:encoded>
		</item>
		<item>
			<title>Whisky Sour</title>
			<link>http://www.extratasty.com/recipe/3552/Whisky_Sour</link>
			<pubDate>Fri, 21 Nov 2008 22:55:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a cocktail shaker filled with ice, add 2 oz. of Canadian Club whisky, the juice of half a lemon and 1/2 teaspoon sugar. 

Shake sharply and strain into a rock glass filled with crushed ice.

Garnish with a maraschino cherry.]]></description>
			<content:encoded><![CDATA[In a cocktail shaker filled with ice, add 2 oz. of Canadian Club whisky, the juice of half a lemon and 1/2 teaspoon sugar. 

Shake sharply and strain into a rock glass filled with crushed ice.

Garnish with a maraschino cherry.]]></content:encoded>
		</item>
		<item>
			<title>Sweet Jane</title>
			<link>http://www.extratasty.com/recipe/3526/Sweet_Jane</link>
			<pubDate>Fri, 21 Nov 2008 22:55:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[add strawberry vodka to glass, then sprite, and a squirt of lemon juice, some ice cubes, and a lemon slice if you want it to look good. no umbrellas though. definitely no umbrellas.]]></description>
			<content:encoded><![CDATA[add strawberry vodka to glass, then sprite, and a squirt of lemon juice, some ice cubes, and a lemon slice if you want it to look good. no umbrellas though. definitely no umbrellas.]]></content:encoded>
		</item>
		<item>
			<title>Czech Mate</title>
			<link>http://www.extratasty.com/recipe/2216/Czech_Mate</link>
			<pubDate>Fri, 21 Nov 2008 22:55:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Herbal liqueur, preferrably Carlsbad Czech Becherovka, next add the Rum, preferrably Havana Club Especial, next add the Amaretto, preferrably Ramazzotti, next add the Pineapple juice, next add the Lemon juice, next add the Soda water, next add the Sugar as decoration if you please.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Herbal liqueur, preferrably Carlsbad Czech Becherovka, next add the Rum, preferrably Havana Club Especial, next add the Amaretto, preferrably Ramazzotti, next add the Pineapple juice, next add the Lemon juice, next add the Soda water, next add the Sugar as decoration if you please.  ]]></content:encoded>
		</item>
		<item>
			<title>Singapore Sling</title>
			<link>http://www.extratasty.com/recipe/668/Singapore_Sling</link>
			<pubDate>Fri, 21 Nov 2008 22:55:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour gin and lemon juice (or sour mix) into an ice filled Collins glass. Top up with club soda. Add optional grenadine if desired. Float cherry brandy on top. Garnish with cherry and slice of orange.]]></description>
			<content:encoded><![CDATA[Pour gin and lemon juice (or sour mix) into an ice filled Collins glass. Top up with club soda. Add optional grenadine if desired. Float cherry brandy on top. Garnish with cherry and slice of orange.]]></content:encoded>
		</item>
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