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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Fri, 21 Nov 2008 20:18:44 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Emerald Martini</title>
			<link>http://www.extratasty.com/recipe/626/Emerald_Martini</link>
			<pubDate>Fri, 21 Nov 2008 20:18:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour all the ingredients into a shaker filled with ice.  Shake well...more shake, more taste.  Pour into Martini glasses and enjoy.]]></description>
			<content:encoded><![CDATA[Pour all the ingredients into a shaker filled with ice.  Shake well...more shake, more taste.  Pour into Martini glasses and enjoy.]]></content:encoded>
		</item>
		<item>
			<title>Gin and Sin</title>
			<link>http://www.extratasty.com/recipe/2368/Gin_and_Sin</link>
			<pubDate>Fri, 21 Nov 2008 20:18:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Put the ice, gin, orange juice and lemon juice in a shaker with little grenadine. Shake well, serve in a tall glass.]]></description>
			<content:encoded><![CDATA[Put the ice, gin, orange juice and lemon juice in a shaker with little grenadine. Shake well, serve in a tall glass.]]></content:encoded>
		</item>
		<item>
			<title>Earl Grey Martini</title>
			<link>http://www.extratasty.com/recipe/3352/Earl_Grey_Martini</link>
			<pubDate>Fri, 21 Nov 2008 20:18:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a shaker full of ice then add the Earl Grey infused Gin, next add the Lemon juice, next add the Simple syrup, next add the Egg white. Shake for half a minute or so. You should get a mild meringue on top when you pour.

To infuse the gin, soak 1/4 cup loose Earl Grey tea leaves in a liter of gin for 2 hours. Don't squeeze the leaves when you strain them it will make your gin bitter.

Popular at NYC's Pegu Club and the Green Street Grill in Cambridge.
]]></description>
			<content:encoded><![CDATA[Prepare a shaker full of ice then add the Earl Grey infused Gin, next add the Lemon juice, next add the Simple syrup, next add the Egg white. Shake for half a minute or so. You should get a mild meringue on top when you pour.

To infuse the gin, soak 1/4 cup loose Earl Grey tea leaves in a liter of gin for 2 hours. Don't squeeze the leaves when you strain them it will make your gin bitter.

Popular at NYC's Pegu Club and the Green Street Grill in Cambridge.
]]></content:encoded>
		</item>
		<item>
			<title>Bad Apple</title>
			<link>http://www.extratasty.com/recipe/2440/Bad_Apple</link>
			<pubDate>Fri, 21 Nov 2008 20:18:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Blend ingredients with 1 quarter green apple (seeded), without ice, until apple is pureéd smooth. Shake this mixture with ice and strain into a chilled cocktail glass. Garnish with a slice of green apple.]]></description>
			<content:encoded><![CDATA[Blend ingredients with 1 quarter green apple (seeded), without ice, until apple is pureéd smooth. Shake this mixture with ice and strain into a chilled cocktail glass. Garnish with a slice of green apple.]]></content:encoded>
		</item>
		<item>
			<title>Ramos Gin Fizz</title>
			<link>http://www.extratasty.com/recipe/1982/Ramos_Gin_Fizz</link>
			<pubDate>Fri, 21 Nov 2008 20:18:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add two ounces of dry gin, one ounce of cream, two or three drops of orange-flower water, one egg white, a teaspoon of powdered sugar, a half ounce of lemon juice, and a half ounce of lime juice to your shaker of ice and shake for at least one minute.  Make sure the mixture is sufficiently frothy and foamy.
Strain into a tall glass, top off with the soda water, and stir. 

(Best enjoyed at the Hotel Monteleone's Carousel bar in New Orleans)]]></description>
			<content:encoded><![CDATA[Add two ounces of dry gin, one ounce of cream, two or three drops of orange-flower water, one egg white, a teaspoon of powdered sugar, a half ounce of lemon juice, and a half ounce of lime juice to your shaker of ice and shake for at least one minute.  Make sure the mixture is sufficiently frothy and foamy.
Strain into a tall glass, top off with the soda water, and stir. 

(Best enjoyed at the Hotel Monteleone's Carousel bar in New Orleans)]]></content:encoded>
		</item>
		<item>
			<title>Scorpion (1)</title>
			<link>http://www.extratasty.com/recipe/615/Scorpion_%281%29</link>
			<pubDate>Fri, 21 Nov 2008 20:18:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a large pitcher mix Dark Rum, Light Rum, Vodka, Brandy, Orange Juice, Lime Juice, Lemon Juice and Pineapple Juice over two cups of ice.  Add Orgeat syrup  (almond syrup) and a teaspoon of Grenadine.

In a very large fish-bowl glass, place 2 cups of crushed ice, and strain Scorpion Mixture into bowl.  

Make 3 skewers, one each alternating Lemon, Lime or Orange with Maraschino cherries.  Garnish with skewers and multiple long straws.

Serves 4.

Notes:  Grenadine is a debatable ingredient, I know lots of folks who leave it out, or substitute maraschino cherry juice.  Other garnishes often used include mint and tropical flowers such as gardenias.  This is a strong drink.]]></description>
			<content:encoded><![CDATA[In a large pitcher mix Dark Rum, Light Rum, Vodka, Brandy, Orange Juice, Lime Juice, Lemon Juice and Pineapple Juice over two cups of ice.  Add Orgeat syrup  (almond syrup) and a teaspoon of Grenadine.

In a very large fish-bowl glass, place 2 cups of crushed ice, and strain Scorpion Mixture into bowl.  

Make 3 skewers, one each alternating Lemon, Lime or Orange with Maraschino cherries.  Garnish with skewers and multiple long straws.

Serves 4.

Notes:  Grenadine is a debatable ingredient, I know lots of folks who leave it out, or substitute maraschino cherry juice.  Other garnishes often used include mint and tropical flowers such as gardenias.  This is a strong drink.]]></content:encoded>
		</item>
		<item>
			<title>Citrus Saketini</title>
			<link>http://www.extratasty.com/recipe/1611/Citrus_Saketini</link>
			<pubDate>Fri, 21 Nov 2008 20:18:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake all ingredients and serve in a sugar-rimmed martini glass. Garnish with a lemon twist or slice and enjoy!]]></description>
			<content:encoded><![CDATA[Shake all ingredients and serve in a sugar-rimmed martini glass. Garnish with a lemon twist or slice and enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Mojito</title>
			<link>http://www.extratasty.com/recipe/670/Mojito</link>
			<pubDate>Fri, 21 Nov 2008 20:18:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This was apparently one of Ernest Hemingway's favorite drinks.

In a collins glass, muddle together 8-12 mint leaves and 1 tsp sugar.  Then mix in 2oz Rum and 2oz citrus juice.  Fill with crushed ice and 2oz soda water.  Enjoy.

This is the taste of liquid sunshine.]]></description>
			<content:encoded><![CDATA[This was apparently one of Ernest Hemingway's favorite drinks.

In a collins glass, muddle together 8-12 mint leaves and 1 tsp sugar.  Then mix in 2oz Rum and 2oz citrus juice.  Fill with crushed ice and 2oz soda water.  Enjoy.

This is the taste of liquid sunshine.]]></content:encoded>
		</item>
		<item>
			<title>Mamaeta</title>
			<link>http://www.extratasty.com/recipe/2037/Mamaeta</link>
			<pubDate>Fri, 21 Nov 2008 20:18:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Note: This should be done with iced lemon (what we call "Granizado de limón" in Spain), which contains crushed ice, lemon juice and sugar.

Put the herbal liqueur (1 part of green Chartreuse and 2 parts of yellow Chartreuse), add the iced lemon and shake well

Drink while lemon's still iced.]]></description>
			<content:encoded><![CDATA[Note: This should be done with iced lemon (what we call "Granizado de limón" in Spain), which contains crushed ice, lemon juice and sugar.

Put the herbal liqueur (1 part of green Chartreuse and 2 parts of yellow Chartreuse), add the iced lemon and shake well

Drink while lemon's still iced.]]></content:encoded>
		</item>
		<item>
			<title>Creole</title>
			<link>http://www.extratasty.com/recipe/1730/Creole</link>
			<pubDate>Fri, 21 Nov 2008 20:18:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker filled with ice, add the rum, 1/2 oz. of beef bouillon, a dash of Tabasco, a dash of the Worcestershire, lemon juice, a dash of salt and pepper and shake well.  Strain into a highball glass filled with ice and garnish with the slice of lemon. ]]></description>
			<content:encoded><![CDATA[In a shaker filled with ice, add the rum, 1/2 oz. of beef bouillon, a dash of Tabasco, a dash of the Worcestershire, lemon juice, a dash of salt and pepper and shake well.  Strain into a highball glass filled with ice and garnish with the slice of lemon. ]]></content:encoded>
		</item>
		<item>
			<title>Absinthe Frappé</title>
			<link>http://www.extratasty.com/recipe/1056/Absinthe_Frapp%E9</link>
			<pubDate>Fri, 21 Nov 2008 20:18:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a deep-saucer champagne glass of crushed ice then add 3/4oz Curacao, 3/4oz Absinthe, 1/2oz. Lemon juice, 3/4oz. Orange juice. Garnish w/ an orange slice.  ]]></description>
			<content:encoded><![CDATA[Prepare a deep-saucer champagne glass of crushed ice then add 3/4oz Curacao, 3/4oz Absinthe, 1/2oz. Lemon juice, 3/4oz. Orange juice. Garnish w/ an orange slice.  ]]></content:encoded>
		</item>
		<item>
			<title>Sour Canuck</title>
			<link>http://www.extratasty.com/recipe/2370/Sour_Canuck</link>
			<pubDate>Fri, 21 Nov 2008 20:18:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a shaker full of ice with the Powdered sugar, the Lemon juice, and the Canadian whisky.  Shake until mixed. Strain into an old-fashioned glass filled with ice. Garnish with cherry.]]></description>
			<content:encoded><![CDATA[Prepare a shaker full of ice with the Powdered sugar, the Lemon juice, and the Canadian whisky.  Shake until mixed. Strain into an old-fashioned glass filled with ice. Garnish with cherry.]]></content:encoded>
		</item>
		<item>
			<title>Michiganders</title>
			<link>http://www.extratasty.com/recipe/2688/Michiganders</link>
			<pubDate>Fri, 21 Nov 2008 20:18:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Basically, mix one part whiskey with one part lemon juice and five parts strawberry soda (any soda will do, but it's only a true Michigander with Faygo Red Pop--it's made in the Mitten State!)

I'd advise putting the whiskey in first because then you know how much you put in.

Of course, everything can be changed depending on your tolerance and/or personal tastes. ]]></description>
			<content:encoded><![CDATA[Basically, mix one part whiskey with one part lemon juice and five parts strawberry soda (any soda will do, but it's only a true Michigander with Faygo Red Pop--it's made in the Mitten State!)

I'd advise putting the whiskey in first because then you know how much you put in.

Of course, everything can be changed depending on your tolerance and/or personal tastes. ]]></content:encoded>
		</item>
		<item>
			<title>Vanilla Vodka Sour</title>
			<link>http://www.extratasty.com/recipe/2719/Vanilla_Vodka_Sour</link>
			<pubDate>Fri, 21 Nov 2008 20:18:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake all the ingredients and strain into a rocks glass.

Add orange slice and lemon twist on the rim, to taste.]]></description>
			<content:encoded><![CDATA[Shake all the ingredients and strain into a rocks glass.

Add orange slice and lemon twist on the rim, to taste.]]></content:encoded>
		</item>
		<item>
			<title>Ambrosia</title>
			<link>http://www.extratasty.com/recipe/698/Ambrosia</link>
			<pubDate>Fri, 21 Nov 2008 20:18:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with CHILLED champagne, stir lightly, and garnish with a lemon twist.]]></description>
			<content:encoded><![CDATA[Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with CHILLED champagne, stir lightly, and garnish with a lemon twist.]]></content:encoded>
		</item>
		<item>
			<title>Jersey Ice Tea</title>
			<link>http://www.extratasty.com/recipe/2704/Jersey_Ice_Tea</link>
			<pubDate>Fri, 21 Nov 2008 20:18:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[mix all ingredients, pour over ice, top glass with a lemon twist and enjoy!]]></description>
			<content:encoded><![CDATA[mix all ingredients, pour over ice, top glass with a lemon twist and enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Davis Margaritas</title>
			<link>http://www.extratasty.com/recipe/3031/Davis_Margaritas</link>
			<pubDate>Fri, 21 Nov 2008 20:18:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix juices and sugar together and stir to dissolve.  Add tequila and orange liqueur, stir and refrigerate; or serve immediately over crushed ice in salt-rimmed glasses.

1 part = 1/4 cup if you're making 4 margaritas (standard size for our group).

Freshly squeezed juice makes the best margaritas!  Use Cazadores reposado tequila or better.  Use Cointreau or Grand Marnier.  Superfine sugar + water if you don't have sugar syrup made up.]]></description>
			<content:encoded><![CDATA[Mix juices and sugar together and stir to dissolve.  Add tequila and orange liqueur, stir and refrigerate; or serve immediately over crushed ice in salt-rimmed glasses.

1 part = 1/4 cup if you're making 4 margaritas (standard size for our group).

Freshly squeezed juice makes the best margaritas!  Use Cazadores reposado tequila or better.  Use Cointreau or Grand Marnier.  Superfine sugar + water if you don't have sugar syrup made up.]]></content:encoded>
		</item>
		<item>
			<title>Johnny Weismuller Cocktail</title>
			<link>http://www.extratasty.com/recipe/1727/Johnny_Weismuller_Cocktail</link>
			<pubDate>Fri, 21 Nov 2008 20:18:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine ingredients in a shaker with ice [including the powdered sugar-- 1 tsp. should suffice]. Mix well and strain into a cocktail glass.]]></description>
			<content:encoded><![CDATA[Combine ingredients in a shaker with ice [including the powdered sugar-- 1 tsp. should suffice]. Mix well and strain into a cocktail glass.]]></content:encoded>
		</item>
		<item>
			<title>HPNO-Tini</title>
			<link>http://www.extratasty.com/recipe/2773/HPNO-Tini</link>
			<pubDate>Fri, 21 Nov 2008 20:18:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add the Tropical Fruit Liqueur (preferably Hpnotiq), next add the Vodka, next add the Lemon juice.  Shake with ice and strain into martini glass. Add lemon twist.]]></description>
			<content:encoded><![CDATA[Add the Tropical Fruit Liqueur (preferably Hpnotiq), next add the Vodka, next add the Lemon juice.  Shake with ice and strain into martini glass. Add lemon twist.]]></content:encoded>
		</item>
		<item>
			<title>Vodka Sour (Variant)</title>
			<link>http://www.extratasty.com/recipe/541/Vodka_Sour_%28Variant%29</link>
			<pubDate>Fri, 21 Nov 2008 20:18:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix Vodka, Sprite and Lemon juice over ice, strain into whiskey glass.]]></description>
			<content:encoded><![CDATA[Mix Vodka, Sprite and Lemon juice over ice, strain into whiskey glass.]]></content:encoded>
		</item>
		<item>
			<title>Purple Pussycat (aka Pourpre de Chat)</title>
			<link>http://www.extratasty.com/recipe/639/Purple_Pussycat_%28aka_Pourpre_de_Chat%29</link>
			<pubDate>Fri, 21 Nov 2008 20:18:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[I'll probably lose some dude cred on this one, but I occasionally have a weakness for a well balanced cocktail that's not sweet like a Blue Hawaii, yet not dry like a gin or vodka martini.  Balance, ya dig?  The big thing is balancing the sweet with a "clean" drinkable flavor.  So - it's mostly a Vodka drink with a little essence (not to mention a cloudy purple color I like).

In a shaker filled with ice, dump 1.5 shots of Vodka, next add a dash of Blue Curacao and a dash of Grenadine.  Next add the Lemon juice (to make it easy, all ingredients should add up to a total of 2 shots).

Shake vigorously.  Serve in a martini glass, and garnish with some zested pussycat tail, errr.. Lemon peel.]]></description>
			<content:encoded><![CDATA[I'll probably lose some dude cred on this one, but I occasionally have a weakness for a well balanced cocktail that's not sweet like a Blue Hawaii, yet not dry like a gin or vodka martini.  Balance, ya dig?  The big thing is balancing the sweet with a "clean" drinkable flavor.  So - it's mostly a Vodka drink with a little essence (not to mention a cloudy purple color I like).

In a shaker filled with ice, dump 1.5 shots of Vodka, next add a dash of Blue Curacao and a dash of Grenadine.  Next add the Lemon juice (to make it easy, all ingredients should add up to a total of 2 shots).

Shake vigorously.  Serve in a martini glass, and garnish with some zested pussycat tail, errr.. Lemon peel.]]></content:encoded>
		</item>
		<item>
			<title>Adios Motherfucker</title>
			<link>http://www.extratasty.com/recipe/1452/Adios_Motherfucker</link>
			<pubDate>Fri, 21 Nov 2008 20:18:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the Vodka, next add the Rum, next add the Tequila, next add the Triple sec, next add the Blue Curacao, next add the Lemon juice, next add the Lime.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the Vodka, next add the Rum, next add the Tequila, next add the Triple sec, next add the Blue Curacao, next add the Lemon juice, next add the Lime.  ]]></content:encoded>
		</item>
		<item>
			<title>Chocolate Orange </title>
			<link>http://www.extratasty.com/recipe/383/Chocolate_Orange_</link>
			<pubDate>Fri, 21 Nov 2008 20:18:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix the kahlua and vodka in a shaker.  Prepare a glass full of ice and fill about half way with Orange Juice.  Fill the glass with the liquor mixture and add a splash of lemon juice.  Stir and enjoy.]]></description>
			<content:encoded><![CDATA[Mix the kahlua and vodka in a shaker.  Prepare a glass full of ice and fill about half way with Orange Juice.  Fill the glass with the liquor mixture and add a splash of lemon juice.  Stir and enjoy.]]></content:encoded>
		</item>
		<item>
			<title>Simple Hot Toddy</title>
			<link>http://www.extratasty.com/recipe/92/Simple_Hot_Toddy</link>
			<pubDate>Fri, 21 Nov 2008 20:18:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is a great drink for cold winter nights when you need something soothing.

Put the water on for tea. Choose a good Scotch or Irish Whiskey while you wait for the water to boil. Choose a loose tea or teabag -- Earl Grey or English Breakfast would be nice -- and brew your tea to the strength you prefer. 

In a teacup or coffee mug, pour in 5 parts tea, then your whiskey. Stir in a teaspoon of honey, and squeeze in some lemon juice or drop a slice of lemon into the cup.]]></description>
			<content:encoded><![CDATA[This is a great drink for cold winter nights when you need something soothing.

Put the water on for tea. Choose a good Scotch or Irish Whiskey while you wait for the water to boil. Choose a loose tea or teabag -- Earl Grey or English Breakfast would be nice -- and brew your tea to the strength you prefer. 

In a teacup or coffee mug, pour in 5 parts tea, then your whiskey. Stir in a teaspoon of honey, and squeeze in some lemon juice or drop a slice of lemon into the cup.]]></content:encoded>
		</item>
		<item>
			<title>Fresh Judean</title>
			<link>http://www.extratasty.com/recipe/2184/Fresh_Judean</link>
			<pubDate>Fri, 21 Nov 2008 20:18:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Squeeze out 2 lemons and 1 lime, make sure there is some fruit flesh too. Put this togheter with a hand full of clean nana (Dwarf Peppermint) leaves ( If you don't know whats nana or can't get it add mint leaves )in a blender and mix it.
now add some sugar water and bland again. make sure the mixture is ice cold and then Add the mixture to the vodka.
enjoy!
]]></description>
			<content:encoded><![CDATA[Squeeze out 2 lemons and 1 lime, make sure there is some fruit flesh too. Put this togheter with a hand full of clean nana (Dwarf Peppermint) leaves ( If you don't know whats nana or can't get it add mint leaves )in a blender and mix it.
now add some sugar water and bland again. make sure the mixture is ice cold and then Add the mixture to the vodka.
enjoy!
]]></content:encoded>
		</item>
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