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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Fri, 21 Nov 2008 23:02:11 -0600</pubDate>
		<language>en</language>
		<item>
			<title>French 75</title>
			<link>http://www.extratasty.com/recipe/603/French_75</link>
			<pubDate>Fri, 21 Nov 2008 23:02:11 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake gin, lemon juice, and syrup with ice. Strain into a champagne flute. Top with champagne. Do Not use Congnac that is NOT a French 75!]]></description>
			<content:encoded><![CDATA[Shake gin, lemon juice, and syrup with ice. Strain into a champagne flute. Top with champagne. Do Not use Congnac that is NOT a French 75!]]></content:encoded>
		</item>
		<item>
			<title>French 75</title>
			<link>http://www.extratasty.com/recipe/416/French_75</link>
			<pubDate>Fri, 21 Nov 2008 23:02:11 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker full of ice add the Cognac,then the Lemon juice, then the Sugar syrup, and shake. Strain contents into a champagne flute. Top with sparking white wine and garnish with a lemon peel.]]></description>
			<content:encoded><![CDATA[In a shaker full of ice add the Cognac,then the Lemon juice, then the Sugar syrup, and shake. Strain contents into a champagne flute. Top with sparking white wine and garnish with a lemon peel.]]></content:encoded>
		</item>
		<item>
			<title>Sunburn</title>
			<link>http://www.extratasty.com/recipe/1912/Sunburn</link>
			<pubDate>Fri, 21 Nov 2008 23:02:11 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add the Bacardi 151 and the Vodka into a shaker and mix well for a minute or so.  Fill each shot glass to half, then add the Grapefruit Juice and the Lemon Juice allowing it to mix and swirl with the alcohol.  If possible the juices should be freshly squeezed.

The result is a hard-hitting punch in the liver that will leave you and your friends locked in a drinking contest before you can say "Agh! I'm melting!"

(Thanks to Comicality for the basis of this drink.  I know you'd want it here. :-D)]]></description>
			<content:encoded><![CDATA[Add the Bacardi 151 and the Vodka into a shaker and mix well for a minute or so.  Fill each shot glass to half, then add the Grapefruit Juice and the Lemon Juice allowing it to mix and swirl with the alcohol.  If possible the juices should be freshly squeezed.

The result is a hard-hitting punch in the liver that will leave you and your friends locked in a drinking contest before you can say "Agh! I'm melting!"

(Thanks to Comicality for the basis of this drink.  I know you'd want it here. :-D)]]></content:encoded>
		</item>
		<item>
			<title>Grapevine</title>
			<link>http://www.extratasty.com/recipe/356/Grapevine</link>
			<pubDate>Fri, 21 Nov 2008 23:02:11 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Get an old fashioned glass full of ice cubes, then pour all ingredients (gin, red grape juice, lemon juice, sugar syrup, and grenadine) over the ice. Stir well and enjoy!]]></description>
			<content:encoded><![CDATA[Get an old fashioned glass full of ice cubes, then pour all ingredients (gin, red grape juice, lemon juice, sugar syrup, and grenadine) over the ice. Stir well and enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Txirrisklas</title>
			<link>http://www.extratasty.com/recipe/1942/Txirrisklas</link>
			<pubDate>Fri, 21 Nov 2008 23:02:11 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is a recipe typical from San Sebastian, on the Northern coast of Spain. It's usually served in glasses of half-a-liter capacity, I say this just so that you'll be able to manage the proportions better.

Place about six pieces of ice in the glass, then pour vodka until the glass is full to a quarter of its capacity. Pour the juice of one lemon, fill what's left of the glass with Cola (usually Coke). Rub the top of the glass with the lemon peel, then toss it to the glass.

You've got the mixture right if the lemon juice makes the drink taste a little sour.]]></description>
			<content:encoded><![CDATA[This is a recipe typical from San Sebastian, on the Northern coast of Spain. It's usually served in glasses of half-a-liter capacity, I say this just so that you'll be able to manage the proportions better.

Place about six pieces of ice in the glass, then pour vodka until the glass is full to a quarter of its capacity. Pour the juice of one lemon, fill what's left of the glass with Cola (usually Coke). Rub the top of the glass with the lemon peel, then toss it to the glass.

You've got the mixture right if the lemon juice makes the drink taste a little sour.]]></content:encoded>
		</item>
		<item>
			<title>Red Corvette</title>
			<link>http://www.extratasty.com/recipe/988/Red_Corvette</link>
			<pubDate>Fri, 21 Nov 2008 23:02:11 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[I prefer using whole strawberries rather than juice but that wasn't one of the drop-down options.

Add all ingredients to blender, strain and pour into a martini glass. 

Also works well with raspberries.  Unsweetened raspberries are more tart than strawberries so check before adding lemon juice.  Don't forget to strain because these have lots of seeds!]]></description>
			<content:encoded><![CDATA[I prefer using whole strawberries rather than juice but that wasn't one of the drop-down options.

Add all ingredients to blender, strain and pour into a martini glass. 

Also works well with raspberries.  Unsweetened raspberries are more tart than strawberries so check before adding lemon juice.  Don't forget to strain because these have lots of seeds!]]></content:encoded>
		</item>
		<item>
			<title>Sloe Gin Fizz</title>
			<link>http://www.extratasty.com/recipe/1309/Sloe_Gin_Fizz</link>
			<pubDate>Fri, 21 Nov 2008 23:02:11 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake ice, sloe gin, and lemon juice in a shaker. Pour into a tall glass filled with ice and then add the club soda. Garnish with a lemon slice and a cherry! Yum!]]></description>
			<content:encoded><![CDATA[Shake ice, sloe gin, and lemon juice in a shaker. Pour into a tall glass filled with ice and then add the club soda. Garnish with a lemon slice and a cherry! Yum!]]></content:encoded>
		</item>
		<item>
			<title>Lemonia</title>
			<link>http://www.extratasty.com/recipe/1956/Lemonia</link>
			<pubDate>Fri, 21 Nov 2008 23:02:11 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add 2 Parts of Vodka, followed by 1 part of Lemon Vodka (in an empty cup).

Mix the Lemon-lime soda, Lemon juice, and the Lemonade in a seperate container, then add it to the alcohol mix. Add garnishes (Lemon peel, Lemon)]]></description>
			<content:encoded><![CDATA[Add 2 Parts of Vodka, followed by 1 part of Lemon Vodka (in an empty cup).

Mix the Lemon-lime soda, Lemon juice, and the Lemonade in a seperate container, then add it to the alcohol mix. Add garnishes (Lemon peel, Lemon)]]></content:encoded>
		</item>
		<item>
			<title>Blue Angel</title>
			<link>http://www.extratasty.com/recipe/1013/Blue_Angel</link>
			<pubDate>Fri, 21 Nov 2008 23:02:11 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake all ingredients in a cocktail shaker with some cracked ice. Strain into a cocktail glass. 

I would definately recommend Parfait d'amour as an orange liqueur, makes the drink all that much better.]]></description>
			<content:encoded><![CDATA[Shake all ingredients in a cocktail shaker with some cracked ice. Strain into a cocktail glass. 

I would definately recommend Parfait d'amour as an orange liqueur, makes the drink all that much better.]]></content:encoded>
		</item>
		<item>
			<title>Heaven 75</title>
			<link>http://www.extratasty.com/recipe/1456/Heaven_75</link>
			<pubDate>Fri, 21 Nov 2008 23:02:11 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Using a champagne glass, add Absolut Vanilla vodka, plus lemon juice (about half a lemon's worth or so).  Fill the rest of the glass with champagne (sweet &amp; cheap works better than dry &amp; expensive). Cheers!]]></description>
			<content:encoded><![CDATA[Using a champagne glass, add Absolut Vanilla vodka, plus lemon juice (about half a lemon's worth or so).  Fill the rest of the glass with champagne (sweet &amp; cheap works better than dry &amp; expensive). Cheers!]]></content:encoded>
		</item>
		<item>
			<title>Black Magic</title>
			<link>http://www.extratasty.com/recipe/1759/Black_Magic</link>
			<pubDate>Fri, 21 Nov 2008 23:02:11 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Stir and serve in an old-fashioned glass over ice. Garnish with a twist of a lemon peel.]]></description>
			<content:encoded><![CDATA[Stir and serve in an old-fashioned glass over ice. Garnish with a twist of a lemon peel.]]></content:encoded>
		</item>
		<item>
			<title>Ice Pick</title>
			<link>http://www.extratasty.com/recipe/1413/Ice_Pick</link>
			<pubDate>Fri, 21 Nov 2008 23:02:11 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour Vodka in a tall glass. Mix in Iced tea, and then add lemon juice. In an average glass about a shots worth of lemon juice is all you need, you only need a hint of the flavour to give it some kick. Too much lemon juice will overwhelm the drink.

Ice is completely optional, but is a nice touch if the weather is warm. In fact, this drink is best served in the summer.]]></description>
			<content:encoded><![CDATA[Pour Vodka in a tall glass. Mix in Iced tea, and then add lemon juice. In an average glass about a shots worth of lemon juice is all you need, you only need a hint of the flavour to give it some kick. Too much lemon juice will overwhelm the drink.

Ice is completely optional, but is a nice touch if the weather is warm. In fact, this drink is best served in the summer.]]></content:encoded>
		</item>
		<item>
			<title>Freshie</title>
			<link>http://www.extratasty.com/recipe/1026/Freshie</link>
			<pubDate>Fri, 21 Nov 2008 23:02:11 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a very large (wide) glass, fill it half-up with ice then add the Vodka. Allow it to chill for about a minute. Next, fill up with Lemon juice, Add the Orange liqueur, but be VERY gentle, to prevent mixing, next add the Gin, and very little Salt on top. Garnish with lemon or lime.]]></description>
			<content:encoded><![CDATA[Prepare a very large (wide) glass, fill it half-up with ice then add the Vodka. Allow it to chill for about a minute. Next, fill up with Lemon juice, Add the Orange liqueur, but be VERY gentle, to prevent mixing, next add the Gin, and very little Salt on top. Garnish with lemon or lime.]]></content:encoded>
		</item>
		<item>
			<title>Apple Jack Rabbit</title>
			<link>http://www.extratasty.com/recipe/3027/Apple_Jack_Rabbit</link>
			<pubDate>Fri, 21 Nov 2008 23:02:11 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a shaker full of ice add all ingredients.  Shake and serve on the rocks.
(AppleJack is not apple brandy. This recipe calls for AppleJack)]]></description>
			<content:encoded><![CDATA[Prepare a shaker full of ice add all ingredients.  Shake and serve on the rocks.
(AppleJack is not apple brandy. This recipe calls for AppleJack)]]></content:encoded>
		</item>
		<item>
			<title>(the real) Amaretto Sour</title>
			<link>http://www.extratasty.com/recipe/2464/%28the_real%29_Amaretto_Sour</link>
			<pubDate>Fri, 21 Nov 2008 23:02:11 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Into a cocktail shaker add the amaretto, juice of a whole lemon and egg white (optional). Shake with ice vigourously. Pour over ice in a short glass. Garnish with a cherry! Easy-peasy, but oh so good! Oh, and if it's too sour for you, just add a little brown sugar when you shake it!]]></description>
			<content:encoded><![CDATA[Into a cocktail shaker add the amaretto, juice of a whole lemon and egg white (optional). Shake with ice vigourously. Pour over ice in a short glass. Garnish with a cherry! Easy-peasy, but oh so good! Oh, and if it's too sour for you, just add a little brown sugar when you shake it!]]></content:encoded>
		</item>
		<item>
			<title>Gumbo Fizz</title>
			<link>http://www.extratasty.com/recipe/1734/Gumbo_Fizz</link>
			<pubDate>Fri, 21 Nov 2008 23:02:11 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker, combine the gin, lemon juice, sugar [1 tsp], Cointreau and cream and shake well. Strain into a collins glass filled with ice.  Add the club soda and stir well.]]></description>
			<content:encoded><![CDATA[In a shaker, combine the gin, lemon juice, sugar [1 tsp], Cointreau and cream and shake well. Strain into a collins glass filled with ice.  Add the club soda and stir well.]]></content:encoded>
		</item>
		<item>
			<title>Scarlett O'Hara</title>
			<link>http://www.extratasty.com/recipe/1213/Scarlett_O%27Hara</link>
			<pubDate>Fri, 21 Nov 2008 23:02:11 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a cocktail shaker pour 4 ounces Cranberry Juice, 2 ounces Southern Comfort, a splash of lemon juice and a splash of lime juice, shake gently, and pour over ice! YUM]]></description>
			<content:encoded><![CDATA[In a cocktail shaker pour 4 ounces Cranberry Juice, 2 ounces Southern Comfort, a splash of lemon juice and a splash of lime juice, shake gently, and pour over ice! YUM]]></content:encoded>
		</item>
		<item>
			<title>Kyoto</title>
			<link>http://www.extratasty.com/recipe/2088/Kyoto</link>
			<pubDate>Fri, 21 Nov 2008 23:02:11 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a shaker with the gin, the syrups, the lemon juice, 5-6 mint leaves and about a glass full of crushed ice. Shake vigourosly for 6-8 seconds to extract the flavour from the mint, and pour everything unstrained into a highball glass.

Add ice and lemon-lime soda for topping, and decorate with a mint sprig.

Note: For one serving each part should be around 1 cl.

Kyoto is a Norwegian favorite, originally concocted by famed Norwegian bartender Roar Hildonen. This recipe is a slight twist on the original, from the cocktail bar Selskapssiden in Trondheim.]]></description>
			<content:encoded><![CDATA[Fill a shaker with the gin, the syrups, the lemon juice, 5-6 mint leaves and about a glass full of crushed ice. Shake vigourosly for 6-8 seconds to extract the flavour from the mint, and pour everything unstrained into a highball glass.

Add ice and lemon-lime soda for topping, and decorate with a mint sprig.

Note: For one serving each part should be around 1 cl.

Kyoto is a Norwegian favorite, originally concocted by famed Norwegian bartender Roar Hildonen. This recipe is a slight twist on the original, from the cocktail bar Selskapssiden in Trondheim.]]></content:encoded>
		</item>
		<item>
			<title>Smeerch colada</title>
			<link>http://www.extratasty.com/recipe/686/Smeerch_colada</link>
			<pubDate>Fri, 21 Nov 2008 23:02:11 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Pineapple juice, next add the Coconut syrup and some drops of lemon juice. Cover the glass and shake everything. Next add the Tonic water and put a thin slice of lemon on the border of the glass, add 2 straws and drink!   ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Pineapple juice, next add the Coconut syrup and some drops of lemon juice. Cover the glass and shake everything. Next add the Tonic water and put a thin slice of lemon on the border of the glass, add 2 straws and drink!   ]]></content:encoded>
		</item>
		<item>
			<title>Sir Lance's Apple Cider Magic</title>
			<link>http://www.extratasty.com/recipe/1357/Sir_Lance%27s_Apple_Cider_Magic</link>
			<pubDate>Fri, 21 Nov 2008 23:02:11 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Apple Juice, next add the Vodka, next add the Cinnamon schnapps, next add the Lemon juice.  If done correctly, the vodka should be tasteless, and all that's left is an apple-cinnamon heaven.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Apple Juice, next add the Vodka, next add the Cinnamon schnapps, next add the Lemon juice.  If done correctly, the vodka should be tasteless, and all that's left is an apple-cinnamon heaven.]]></content:encoded>
		</item>
		<item>
			<title>Strawberry Fizz</title>
			<link>http://www.extratasty.com/recipe/2489/Strawberry_Fizz</link>
			<pubDate>Fri, 21 Nov 2008 23:02:11 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Crush 5 strawberries with the sugar and the    lemon juice from HALF a lemon in a chilled highball glass. Add ice cubes and gin, then top off with club soda. Then stir gently and garnish with 1 strawberry.]]></description>
			<content:encoded><![CDATA[Crush 5 strawberries with the sugar and the    lemon juice from HALF a lemon in a chilled highball glass. Add ice cubes and gin, then top off with club soda. Then stir gently and garnish with 1 strawberry.]]></content:encoded>
		</item>
		<item>
			<title>Nice drink</title>
			<link>http://www.extratasty.com/recipe/341/Nice_drink</link>
			<pubDate>Fri, 21 Nov 2008 23:02:11 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Black Rum, next add the Lemon-Lime Soda, next add the Lemon juice.  Shake it like there's no tomorrow!]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Black Rum, next add the Lemon-Lime Soda, next add the Lemon juice.  Shake it like there's no tomorrow!]]></content:encoded>
		</item>
		<item>
			<title>God's Great Creation</title>
			<link>http://www.extratasty.com/recipe/1716/God%27s_Great_Creation</link>
			<pubDate>Fri, 21 Nov 2008 23:02:11 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour whiskey and peach schnapps over ice cubes in a highball glass. Add frozen canned orange banana punch (no water). Add lemon juice and fill the rest with pepsi. Stir well and serve.

]]></description>
			<content:encoded><![CDATA[Pour whiskey and peach schnapps over ice cubes in a highball glass. Add frozen canned orange banana punch (no water). Add lemon juice and fill the rest with pepsi. Stir well and serve.

]]></content:encoded>
		</item>
		<item>
			<title>Citrus Express</title>
			<link>http://www.extratasty.com/recipe/981/Citrus_Express</link>
			<pubDate>Fri, 21 Nov 2008 23:02:11 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Tequila, next add the Orange juice, next add the Grapefruit juice, next add the Lemon juice, next add the Lime juice, next add the Sugar syrup, next add the Lime peel, next add the Lemon peel.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Tequila, next add the Orange juice, next add the Grapefruit juice, next add the Lemon juice, next add the Lime juice, next add the Sugar syrup, next add the Lime peel, next add the Lemon peel.  ]]></content:encoded>
		</item>
		<item>
			<title>Fruit Tingle</title>
			<link>http://www.extratasty.com/recipe/2709/Fruit_Tingle</link>
			<pubDate>Fri, 21 Nov 2008 23:02:11 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Crushed ice
30ml midori
30ml cointreau
30ml blue Curacao
90ml pineapple juice
Dash lemon juice
Dash grenadine

Place ice, midori, cointreau, blue Curacao, pineapple juice, lemon juice and grenadine into blender; blend well. Strain into large goblet.

Garnish - black grapes]]></description>
			<content:encoded><![CDATA[Crushed ice
30ml midori
30ml cointreau
30ml blue Curacao
90ml pineapple juice
Dash lemon juice
Dash grenadine

Place ice, midori, cointreau, blue Curacao, pineapple juice, lemon juice and grenadine into blender; blend well. Strain into large goblet.

Garnish - black grapes]]></content:encoded>
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