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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Fri, 21 Nov 2008 20:32:31 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Margarita Jello Shots</title>
			<link>http://www.extratasty.com/recipe/1408/Margarita_Jello_Shots</link>
			<pubDate>Fri, 21 Nov 2008 20:32:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1- Run a lime wedge around the rim of each shot cup (2oz. paper or plastic cups, used in food service work great) Dip each moistened rim in the salt, and set aside

2- In a small saucepan, bring the water to a boil.

3- Pour the 3oz. package of LIME Jello into a medium heatproof bowl and add the boiling water, stirring until the gelatin is dissolved. Let cool.

4- Add the 5oz. Silver Tequila, 2oz. Triple Sec, 1oz. Lime Juice, and 1oz. Orange Juice to the cooled mixture, stirring until well combined. 

5- Pour mixture into the prepared cups and refrigerate. Chill until firm. (4-6 hours)

6- Enjoy! This recipe should be enough for 2-3 people.

Note: It is easier to shoot these if you let them set in a different container and then scoop them into your serving cups once it has set.]]></description>
			<content:encoded><![CDATA[1- Run a lime wedge around the rim of each shot cup (2oz. paper or plastic cups, used in food service work great) Dip each moistened rim in the salt, and set aside

2- In a small saucepan, bring the water to a boil.

3- Pour the 3oz. package of LIME Jello into a medium heatproof bowl and add the boiling water, stirring until the gelatin is dissolved. Let cool.

4- Add the 5oz. Silver Tequila, 2oz. Triple Sec, 1oz. Lime Juice, and 1oz. Orange Juice to the cooled mixture, stirring until well combined. 

5- Pour mixture into the prepared cups and refrigerate. Chill until firm. (4-6 hours)

6- Enjoy! This recipe should be enough for 2-3 people.

Note: It is easier to shoot these if you let them set in a different container and then scoop them into your serving cups once it has set.]]></content:encoded>
		</item>
		<item>
			<title>GhettoJelloShooters</title>
			<link>http://www.extratasty.com/recipe/2252/GhettoJelloShooters</link>
			<pubDate>Fri, 21 Nov 2008 20:32:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Some friends and I made this one night when we were low on rum and wanted to get a decent buzz.

Pour your warm water into a medium size mixing bowl.  Next pour the jello powder in and stir. Stir for about 1-3 minutes then mix in equal parts of rum.

We used Captain Morgan's rum and two boxes of cherry Jello.

~Checklist~
4 Parts Water
2 Small Boxes of Cherry Jello
4 Parts Captain Morgan Rum]]></description>
			<content:encoded><![CDATA[Some friends and I made this one night when we were low on rum and wanted to get a decent buzz.

Pour your warm water into a medium size mixing bowl.  Next pour the jello powder in and stir. Stir for about 1-3 minutes then mix in equal parts of rum.

We used Captain Morgan's rum and two boxes of cherry Jello.

~Checklist~
4 Parts Water
2 Small Boxes of Cherry Jello
4 Parts Captain Morgan Rum]]></content:encoded>
		</item>
		<item>
			<title>arctic jellyfish</title>
			<link>http://www.extratasty.com/recipe/1635/arctic_jellyfish</link>
			<pubDate>Fri, 21 Nov 2008 20:32:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Jello, next add the Blackberry Schnapps.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Jello, next add the Blackberry Schnapps.  ]]></content:encoded>
		</item>
		<item>
			<title>Dreamsicle jello shot</title>
			<link>http://www.extratasty.com/recipe/2600/Dreamsicle_jello_shot</link>
			<pubDate>Fri, 21 Nov 2008 20:32:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[PREPARE: Cut oranges in half, scoop out all insides...set aside.

Boil 16oz. water. Add orange jello until well disolved. take off heat and add 12oz. chilled vanilla vodka. 

Pour into orange halves and set in fridge for approx. 3 hours. Once set, turn orange halves upside down and cut into orange "slices"...set on plate and serve.]]></description>
			<content:encoded><![CDATA[PREPARE: Cut oranges in half, scoop out all insides...set aside.

Boil 16oz. water. Add orange jello until well disolved. take off heat and add 12oz. chilled vanilla vodka. 

Pour into orange halves and set in fridge for approx. 3 hours. Once set, turn orange halves upside down and cut into orange "slices"...set on plate and serve.]]></content:encoded>
		</item>
		<item>
			<title>Frothy Delight</title>
			<link>http://www.extratasty.com/recipe/4084/Frothy_Delight</link>
			<pubDate>Fri, 21 Nov 2008 20:32:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Make one pack of raspberry Jello by replacing the cup of cold water with one cup of vodka. When Jello is ready, blend with dash of lemon juice and 20 ounces of lemonade.

Makes a frothy delight. You'll feel like you're walking on air!]]></description>
			<content:encoded><![CDATA[Make one pack of raspberry Jello by replacing the cup of cold water with one cup of vodka. When Jello is ready, blend with dash of lemon juice and 20 ounces of lemonade.

Makes a frothy delight. You'll feel like you're walking on air!]]></content:encoded>
		</item>
		<item>
			<title>Caribbean Blue Jello Shot</title>
			<link>http://www.extratasty.com/recipe/2598/Caribbean_Blue_Jello_Shot</link>
			<pubDate>Fri, 21 Nov 2008 20:32:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Boil 16oz. water. Add blue berry jello until well disolved. take off heat and add 16oz. chilled light rum (prefferably a coconut rum). Pour into small cups and refrigerate until set.
(I bought 3/4oz. cups from Smart n Final and turned them upside down in the fridge to make them easier to slurpe out!)]]></description>
			<content:encoded><![CDATA[Boil 16oz. water. Add blue berry jello until well disolved. take off heat and add 16oz. chilled light rum (prefferably a coconut rum). Pour into small cups and refrigerate until set.
(I bought 3/4oz. cups from Smart n Final and turned them upside down in the fridge to make them easier to slurpe out!)]]></content:encoded>
		</item>
		<item>
			<title>Bubbly grape jello shot</title>
			<link>http://www.extratasty.com/recipe/2599/Bubbly_grape_jello_shot</link>
			<pubDate>Fri, 21 Nov 2008 20:32:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Boil 16oz. water. Add grape jello until well disolved. take off heat and add 16oz. chilled champagne. Pour into small cups and refrigerate until set. (Suprisingly BUBBLY!)
(I bought 3/4oz. cups from Smart n Final and turned them upside down in the fridge to make them easier to slurpe out!)]]></description>
			<content:encoded><![CDATA[Boil 16oz. water. Add grape jello until well disolved. take off heat and add 16oz. chilled champagne. Pour into small cups and refrigerate until set. (Suprisingly BUBBLY!)
(I bought 3/4oz. cups from Smart n Final and turned them upside down in the fridge to make them easier to slurpe out!)]]></content:encoded>
		</item>
		<item>
			<title>Rm &amp; Coke Jello Shots</title>
			<link>http://www.extratasty.com/recipe/2596/Rm_%26amp%3B_Coke_Jello_Shots</link>
			<pubDate>Fri, 21 Nov 2008 20:32:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Boil 8oz. Cola, mix in 6oz. cherry jello until well disolved. Take off heat and add 8oz. COLD cola plus 8oz. chilled light rum (I used Malibu Cocnut Rum)....Stir again. Pour into small cups, refrigerate until set...and slurpe!]]></description>
			<content:encoded><![CDATA[Boil 8oz. Cola, mix in 6oz. cherry jello until well disolved. Take off heat and add 8oz. COLD cola plus 8oz. chilled light rum (I used Malibu Cocnut Rum)....Stir again. Pour into small cups, refrigerate until set...and slurpe!]]></content:encoded>
		</item>
		<item>
			<title>Tequilla jello shots</title>
			<link>http://www.extratasty.com/recipe/2601/Tequilla_jello_shots</link>
			<pubDate>Fri, 21 Nov 2008 20:32:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Boil 16oz. water. Add lime jello until well disolved. take off heat and add 12oz. chilled tequilla (I used Margaritaville lime tequilla). Pour into small cups and refrigerate until set.
(I bought 3/4oz. cups from Smart n Final and turned them upside down in the fridge to make them easier to slurpe out!)]]></description>
			<content:encoded><![CDATA[Boil 16oz. water. Add lime jello until well disolved. take off heat and add 12oz. chilled tequilla (I used Margaritaville lime tequilla). Pour into small cups and refrigerate until set.
(I bought 3/4oz. cups from Smart n Final and turned them upside down in the fridge to make them easier to slurpe out!)]]></content:encoded>
		</item>
		<item>
			<title>Fuzzy Navel Jello Shot</title>
			<link>http://www.extratasty.com/recipe/2597/Fuzzy_Navel_Jello_Shot</link>
			<pubDate>Fri, 21 Nov 2008 20:32:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Boil 16oz. water. Add orange jello until well disolved. take off heat and add 12oz. chilled peach schnapps. Pour into small cups and refrigerate until set.
(I bought 3/4oz. cups from Smart n Final and turned them upside down in the fridge to make them easier to slurpe out!)]]></description>
			<content:encoded><![CDATA[Boil 16oz. water. Add orange jello until well disolved. take off heat and add 12oz. chilled peach schnapps. Pour into small cups and refrigerate until set.
(I bought 3/4oz. cups from Smart n Final and turned them upside down in the fridge to make them easier to slurpe out!)]]></content:encoded>
		</item>
		<item>
			<title>Classy Lava lamp</title>
			<link>http://www.extratasty.com/recipe/3755/Classy_Lava_lamp</link>
			<pubDate>Fri, 21 Nov 2008 20:32:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[start with the jello - strawberry or lime works best but that fizzy grape looks great too-- make jigglers and use a melon baller to make little balls.
Andre's Champagne makes this strawberry flavor --  i like to use that, its under $10 in the US --  but any champagne will do.
Fill a flute, drops the jello balls in--- makes a great lava lamp lookin drink.
tiny interesting jello molds can make this drink even better.

]]></description>
			<content:encoded><![CDATA[start with the jello - strawberry or lime works best but that fizzy grape looks great too-- make jigglers and use a melon baller to make little balls.
Andre's Champagne makes this strawberry flavor --  i like to use that, its under $10 in the US --  but any champagne will do.
Fill a flute, drops the jello balls in--- makes a great lava lamp lookin drink.
tiny interesting jello molds can make this drink even better.

]]></content:encoded>
		</item>
		<item>
			<title>'Nilla Jigglers</title>
			<link>http://www.extratasty.com/recipe/3719/%27Nilla_Jigglers</link>
			<pubDate>Fri, 21 Nov 2008 20:32:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare Jello (Orange flavored creates a creamsicle effect, but any other flavor will do if it suits your fancy) as box directions dictate(Boiling water and what not),  then pour in the Vanilla Vodka and stir stir stir.  Allow to set, cut into desired shape and enjoy!  A non-alcoholic tasting alcoholic treat!]]></description>
			<content:encoded><![CDATA[Prepare Jello (Orange flavored creates a creamsicle effect, but any other flavor will do if it suits your fancy) as box directions dictate(Boiling water and what not),  then pour in the Vanilla Vodka and stir stir stir.  Allow to set, cut into desired shape and enjoy!  A non-alcoholic tasting alcoholic treat!]]></content:encoded>
		</item>
		<item>
			<title>Simple Jello Shots</title>
			<link>http://www.extratasty.com/recipe/1409/Simple_Jello_Shots</link>
			<pubDate>Fri, 21 Nov 2008 20:32:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Buy a double box of jello (2 packages) of your favorite jello flavor. Boil 1.5 cups of water (720 ml) to a boil. Add both the jello packets to the bowl, then the boiling water. Once the crystals are all dissolved, add 1.5 cups of vodka (720 ml).

If you want to be picky like me, measure out two shots into each PAPER dixie cup. This means every jello shot is actually a shot. 2 hours in the fridge; makes about 15 shots.

PROTIP: Run a knife down the sides of each cup and tear down the seam of the dixie cup for easy extraction.

PROTIP: Liquid jello is sticky. Use napkins.]]></description>
			<content:encoded><![CDATA[Buy a double box of jello (2 packages) of your favorite jello flavor. Boil 1.5 cups of water (720 ml) to a boil. Add both the jello packets to the bowl, then the boiling water. Once the crystals are all dissolved, add 1.5 cups of vodka (720 ml).

If you want to be picky like me, measure out two shots into each PAPER dixie cup. This means every jello shot is actually a shot. 2 hours in the fridge; makes about 15 shots.

PROTIP: Run a knife down the sides of each cup and tear down the seam of the dixie cup for easy extraction.

PROTIP: Liquid jello is sticky. Use napkins.]]></content:encoded>
		</item>
		<item>
			<title>Orange Jello Shots</title>
			<link>http://www.extratasty.com/recipe/4289/Orange_Jello_Shots</link>
			<pubDate>Fri, 21 Nov 2008 20:32:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Cut oranges in half and remove the pulp leaving the orange peel intact.

Dissolve one packet of jello with 1/2 cup of boiling water.  Once dissolved, add a 1/2 cup of vodka.

Lay the orange peels in a tray and fill with the jello.

Set in fridge until firm.  Cut into slices to serve.]]></description>
			<content:encoded><![CDATA[Cut oranges in half and remove the pulp leaving the orange peel intact.

Dissolve one packet of jello with 1/2 cup of boiling water.  Once dissolved, add a 1/2 cup of vodka.

Lay the orange peels in a tray and fill with the jello.

Set in fridge until firm.  Cut into slices to serve.]]></content:encoded>
		</item>
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