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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Fri, 21 Nov 2008 20:30:38 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Benedictine Guinness</title>
			<link>http://www.extratasty.com/recipe/566/Benedictine_Guinness</link>
			<pubDate>Fri, 21 Nov 2008 20:30:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall pint glass of Guinness stout, wait for it to finish separating. Then add 2oz of B&amp;B Cognac.  
Creates a potent yet incredibly smooth drink, the B&amp;B mellows the Guinness.]]></description>
			<content:encoded><![CDATA[Prepare a tall pint glass of Guinness stout, wait for it to finish separating. Then add 2oz of B&amp;B Cognac.  
Creates a potent yet incredibly smooth drink, the B&amp;B mellows the Guinness.]]></content:encoded>
		</item>
		<item>
			<title>Buena Vista Irish Coffee</title>
			<link>http://www.extratasty.com/recipe/630/Buena_Vista_Irish_Coffee</link>
			<pubDate>Fri, 21 Nov 2008 20:30:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Warm the glasses, preferably small, stemmed ones, with hot watter. In a mixing bowl, whip heavy cream until thick.  Empty, then place 2 sugar cubes in each.  Fill each glass 3/4 with strong, hot coffee, then stir.  Add one shot of Irish Whiskey to each.  Using a serving spoon to float the cream, pour it over the top of the coffee.  Drink hot!]]></description>
			<content:encoded><![CDATA[Warm the glasses, preferably small, stemmed ones, with hot watter. In a mixing bowl, whip heavy cream until thick.  Empty, then place 2 sugar cubes in each.  Fill each glass 3/4 with strong, hot coffee, then stir.  Add one shot of Irish Whiskey to each.  Using a serving spoon to float the cream, pour it over the top of the coffee.  Drink hot!]]></content:encoded>
		</item>
		<item>
			<title>Irish Rootbeer (Erin go braugh)</title>
			<link>http://www.extratasty.com/recipe/1484/Irish_Rootbeer_%28Erin_go_braugh%29</link>
			<pubDate>Fri, 21 Nov 2008 20:30:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a pint glass half full of Guinness stout. Fill a shot glass 3/8 full with Coffee liqueur, 3/8 full with Amaretto, and top with 151 Rum.  Drop the shot into the pint glass and drink quickly.    ]]></description>
			<content:encoded><![CDATA[Prepare a pint glass half full of Guinness stout. Fill a shot glass 3/8 full with Coffee liqueur, 3/8 full with Amaretto, and top with 151 Rum.  Drop the shot into the pint glass and drink quickly.    ]]></content:encoded>
		</item>
		<item>
			<title>Fightin' Irish</title>
			<link>http://www.extratasty.com/recipe/702/Fightin%27_Irish</link>
			<pubDate>Fri, 21 Nov 2008 20:30:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Irish whiskey, next add the Irish cream.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Irish whiskey, next add the Irish cream.  ]]></content:encoded>
		</item>
		<item>
			<title>Iced Irish</title>
			<link>http://www.extratasty.com/recipe/990/Iced_Irish</link>
			<pubDate>Fri, 21 Nov 2008 20:30:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Bailey's Irish Cream, next add the Milk.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Bailey's Irish Cream, next add the Milk.  ]]></content:encoded>
		</item>
		<item>
			<title>Irish Nut</title>
			<link>http://www.extratasty.com/recipe/2742/Irish_Nut</link>
			<pubDate>Fri, 21 Nov 2008 20:30:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a high ball glass full of ice then add the Bailey's Irish Cream, next add the Hazelnut liqueur.  ]]></description>
			<content:encoded><![CDATA[Prepare a high ball glass full of ice then add the Bailey's Irish Cream, next add the Hazelnut liqueur.  ]]></content:encoded>
		</item>
		<item>
			<title>The Irish White Russian</title>
			<link>http://www.extratasty.com/recipe/2671/The_Irish_White_Russian</link>
			<pubDate>Fri, 21 Nov 2008 20:30:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a short glass full of ice then add the Coffee liqueur, next add the Vodka, next add the Bailey's Irish Cream.  Finish with milk if desired (not by me). Stir and enjoy.]]></description>
			<content:encoded><![CDATA[Prepare a short glass full of ice then add the Coffee liqueur, next add the Vodka, next add the Bailey's Irish Cream.  Finish with milk if desired (not by me). Stir and enjoy.]]></content:encoded>
		</item>
		<item>
			<title>Trash Can</title>
			<link>http://www.extratasty.com/recipe/3190/Trash_Can</link>
			<pubDate>Fri, 21 Nov 2008 20:30:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a large glass with ice.  Squeeze a lemone wedge, lime slice and dump a few olives and a cherry or two in there.

Pour in equal parts of vodka, gin, light rum, tequila and add a dash of blue curacao for coloring.  

Top it off with an entire can of Red Bull Energy Drink and flatten the can.  Place the flattened can on the top of the glass as 'garnish'.  Voila!  A Trash Can!

]]></description>
			<content:encoded><![CDATA[Fill a large glass with ice.  Squeeze a lemone wedge, lime slice and dump a few olives and a cherry or two in there.

Pour in equal parts of vodka, gin, light rum, tequila and add a dash of blue curacao for coloring.  

Top it off with an entire can of Red Bull Energy Drink and flatten the can.  Place the flattened can on the top of the glass as 'garnish'.  Voila!  A Trash Can!

]]></content:encoded>
		</item>
		<item>
			<title>Irish Kiss</title>
			<link>http://www.extratasty.com/recipe/1677/Irish_Kiss</link>
			<pubDate>Fri, 21 Nov 2008 20:30:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine 3/4oz Bailey's Irish Cream, the 3/4oz Coffee liqueur, and hot Coffee in a irish coffee mug, last top it off with whipped cream and you're all set!]]></description>
			<content:encoded><![CDATA[Combine 3/4oz Bailey's Irish Cream, the 3/4oz Coffee liqueur, and hot Coffee in a irish coffee mug, last top it off with whipped cream and you're all set!]]></content:encoded>
		</item>
		<item>
			<title>Irish Starbucker</title>
			<link>http://www.extratasty.com/recipe/3429/Irish_Starbucker</link>
			<pubDate>Fri, 21 Nov 2008 20:30:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add 3oz of Irish Cream, 1oz Vanilla Vodka, and 3oz Starbucks Frappuccino: Vanilla flavored coffee drink to a blender.  Then put in a few scoops of vanilla ice cream and blend well.]]></description>
			<content:encoded><![CDATA[Add 3oz of Irish Cream, 1oz Vanilla Vodka, and 3oz Starbucks Frappuccino: Vanilla flavored coffee drink to a blender.  Then put in a few scoops of vanilla ice cream and blend well.]]></content:encoded>
		</item>
		<item>
			<title>Irish Chick Drink</title>
			<link>http://www.extratasty.com/recipe/967/Irish_Chick_Drink</link>
			<pubDate>Fri, 21 Nov 2008 20:30:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[When I was in Ireland the girls all drank their pints of Guinness with a splash of blackcurrant cordial (a little bit, like in a snakebite). It's really good!]]></description>
			<content:encoded><![CDATA[When I was in Ireland the girls all drank their pints of Guinness with a splash of blackcurrant cordial (a little bit, like in a snakebite). It's really good!]]></content:encoded>
		</item>
		<item>
			<title>Black and Tan</title>
			<link>http://www.extratasty.com/recipe/34/Black_and_Tan</link>
			<pubDate>Fri, 21 Nov 2008 20:30:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Grab a tall beer glass, the bigger the better. Fill it half way with the lager, then slowly pour in the stout to get the layered effect.  Many people like to use a spoon to pour the stout over.  Good luck!]]></description>
			<content:encoded><![CDATA[Grab a tall beer glass, the bigger the better. Fill it half way with the lager, then slowly pour in the stout to get the layered effect.  Many people like to use a spoon to pour the stout over.  Good luck!]]></content:encoded>
		</item>
		<item>
			<title>Irish Car Bomb</title>
			<link>http://www.extratasty.com/recipe/345/Irish_Car_Bomb</link>
			<pubDate>Fri, 21 Nov 2008 20:30:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour half a pint of Guinness stout into a pint glass. Then, prepare a shot glass by filling it halfway with the Irish whiskey, then floating Bailey's Irish cream on top of the whiskey until the shot glass is full.

Gather your friends around (or cry because you're drinking alone), and give each person a glass of the Guinness along with the whiskey/Bailey's shot. At the same time, everyone should drop the shot glass into the beer and slam the whole concoction. You _must_ drink it quickly, or the combination of beer and Bailey's will curdle. If you drink it at the right speed, it tastes like creamy chocolate milk heaven, and you'll want to do another one immediately. Which you should.

You don't need to use Guinness/Jameson/Bailey's specifically, but this is the canonical Irish version. I've used Murphy's stout instead of Guinness, and Canadian whiskey instead of Irish, and it tastes fine...but you don't want to push it. The beer absolutely must be a creamy stout.

Cheers!]]></description>
			<content:encoded><![CDATA[Pour half a pint of Guinness stout into a pint glass. Then, prepare a shot glass by filling it halfway with the Irish whiskey, then floating Bailey's Irish cream on top of the whiskey until the shot glass is full.

Gather your friends around (or cry because you're drinking alone), and give each person a glass of the Guinness along with the whiskey/Bailey's shot. At the same time, everyone should drop the shot glass into the beer and slam the whole concoction. You _must_ drink it quickly, or the combination of beer and Bailey's will curdle. If you drink it at the right speed, it tastes like creamy chocolate milk heaven, and you'll want to do another one immediately. Which you should.

You don't need to use Guinness/Jameson/Bailey's specifically, but this is the canonical Irish version. I've used Murphy's stout instead of Guinness, and Canadian whiskey instead of Irish, and it tastes fine...but you don't want to push it. The beer absolutely must be a creamy stout.

Cheers!]]></content:encoded>
		</item>
		<item>
			<title>Irish Wet Dream</title>
			<link>http://www.extratasty.com/recipe/1406/Irish_Wet_Dream</link>
			<pubDate>Fri, 21 Nov 2008 20:30:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Take a glass of ice and add one part Bailey's Irish Cream to the Starbuck's Vanilla Frappucino Coffee Drink to taste. Enjoy!]]></description>
			<content:encoded><![CDATA[Take a glass of ice and add one part Bailey's Irish Cream to the Starbuck's Vanilla Frappucino Coffee Drink to taste. Enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Nutty Irishman</title>
			<link>http://www.extratasty.com/recipe/258/Nutty_Irishman</link>
			<pubDate>Fri, 21 Nov 2008 20:30:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix 3 oz. Irish Cream with 3 oz. Hazelnut liqueur (i.e. Frangelico) over ice.]]></description>
			<content:encoded><![CDATA[Mix 3 oz. Irish Cream with 3 oz. Hazelnut liqueur (i.e. Frangelico) over ice.]]></content:encoded>
		</item>
		<item>
			<title>Irish Headlock</title>
			<link>http://www.extratasty.com/recipe/3567/Irish_Headlock</link>
			<pubDate>Fri, 21 Nov 2008 20:30:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Layer, in order, 1/4 part measures of Irish cream, Irish whiskey, amaretto, and brandy into a shot glass. Imbibe. Repeat.]]></description>
			<content:encoded><![CDATA[Layer, in order, 1/4 part measures of Irish cream, Irish whiskey, amaretto, and brandy into a shot glass. Imbibe. Repeat.]]></content:encoded>
		</item>
		<item>
			<title>Irish Car Bomb</title>
			<link>http://www.extratasty.com/recipe/366/Irish_Car_Bomb</link>
			<pubDate>Fri, 21 Nov 2008 20:30:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Grab a frosty pint glass.
Fill about 3/4 full with the Stout (Guinness of course)

Fukk one shot glass with Irish Cream and grab all of your buddies who are about to do the same.

Drop the shot glass of baileys in to the pint glass and chug.  Make sure you get it all.]]></description>
			<content:encoded><![CDATA[Grab a frosty pint glass.
Fill about 3/4 full with the Stout (Guinness of course)

Fukk one shot glass with Irish Cream and grab all of your buddies who are about to do the same.

Drop the shot glass of baileys in to the pint glass and chug.  Make sure you get it all.]]></content:encoded>
		</item>
		<item>
			<title>irish albino almond</title>
			<link>http://www.extratasty.com/recipe/2396/irish_albino_almond</link>
			<pubDate>Fri, 21 Nov 2008 20:30:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[works good in 10 ounce glasses, 3-5 ice cubes is perfect. dont over do it though, its a good way to get sick. ]]></description>
			<content:encoded><![CDATA[works good in 10 ounce glasses, 3-5 ice cubes is perfect. dont over do it though, its a good way to get sick. ]]></content:encoded>
		</item>
		<item>
			<title>Irish Car Bomb</title>
			<link>http://www.extratasty.com/recipe/25/Irish_Car_Bomb</link>
			<pubDate>Fri, 21 Nov 2008 20:30:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Stout, next add the Irish cream, next add the Irish whiskey.  Stir your magic juice and toss in a straw and serve dat shit up]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Stout, next add the Irish cream, next add the Irish whiskey.  Stir your magic juice and toss in a straw and serve dat shit up]]></content:encoded>
		</item>
		<item>
			<title>Irish Bullet</title>
			<link>http://www.extratasty.com/recipe/2552/Irish_Bullet</link>
			<pubDate>Fri, 21 Nov 2008 20:30:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour a DOUBLE espresso over ice in a lowball glass, followed by a shot of Irish Cream. Stir and enjoy.]]></description>
			<content:encoded><![CDATA[Pour a DOUBLE espresso over ice in a lowball glass, followed by a shot of Irish Cream. Stir and enjoy.]]></content:encoded>
		</item>
		<item>
			<title>Irish Jigger</title>
			<link>http://www.extratasty.com/recipe/2815/Irish_Jigger</link>
			<pubDate>Fri, 21 Nov 2008 20:30:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 part creme de menthe(green)
1 part Irish cream liqueur
1 part Mandarine Napoleon

In a tall shot glass, pour ingredients carefully, in order given, so that each floats on the preceding one.  Makes it look like the Irish flag! 

Courtesy of Playboy Magazine.]]></description>
			<content:encoded><![CDATA[1 part creme de menthe(green)
1 part Irish cream liqueur
1 part Mandarine Napoleon

In a tall shot glass, pour ingredients carefully, in order given, so that each floats on the preceding one.  Makes it look like the Irish flag! 

Courtesy of Playboy Magazine.]]></content:encoded>
		</item>
		<item>
			<title>Irish Heather</title>
			<link>http://www.extratasty.com/recipe/2641/Irish_Heather</link>
			<pubDate>Fri, 21 Nov 2008 20:30:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Bailey's Irish Cream, next add the Milk, next add the Amaretto.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Bailey's Irish Cream, next add the Milk, next add the Amaretto.]]></content:encoded>
		</item>
		<item>
			<title>Irish Back Massage</title>
			<link>http://www.extratasty.com/recipe/3131/Irish_Back_Massage</link>
			<pubDate>Fri, 21 Nov 2008 20:30:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare 3/4 pint of guiness, drop in two shots of jager and a shot of baileys quickly and pound the drink.  once you've kept it down, lean back and relax.  Later, get ready to piss excellence!]]></description>
			<content:encoded><![CDATA[Prepare 3/4 pint of guiness, drop in two shots of jager and a shot of baileys quickly and pound the drink.  once you've kept it down, lean back and relax.  Later, get ready to piss excellence!]]></content:encoded>
		</item>
		<item>
			<title>Irish Coffee</title>
			<link>http://www.extratasty.com/recipe/3240/Irish_Coffee</link>
			<pubDate>Fri, 21 Nov 2008 20:30:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a small bowl, add a small amount of refined sugar to the heavy cream and whip until it is thickened, but not forming peaks.  Keep the whipped cream chilled.  In an Irish coffee glass (or another smallish glass) combine 3 oz. of good Irish whiskey with 2 Tbsp. brown sugar and allow sugar to dissolve*†.  Add 3 oz. of freshly brewed strong coffee or espresso.  Layer the whipped cream carefully over the coffee/whiskey to the top of the glass, using a spoon to disperse it over the top without mixing.

Notes:
*You may heat the mixture to facilitate this.  If you have an espresso machine, you can use that to make the coffee/espresso and use the steamer to heat the whiskey and sugar.  
†Optionally, once the sugar has dissolved, you may put a match or lighter to the glass and flame the whiskey for a few seconds.  This mellows the whiskey and gives the finished drink a deeper flavour.]]></description>
			<content:encoded><![CDATA[In a small bowl, add a small amount of refined sugar to the heavy cream and whip until it is thickened, but not forming peaks.  Keep the whipped cream chilled.  In an Irish coffee glass (or another smallish glass) combine 3 oz. of good Irish whiskey with 2 Tbsp. brown sugar and allow sugar to dissolve*†.  Add 3 oz. of freshly brewed strong coffee or espresso.  Layer the whipped cream carefully over the coffee/whiskey to the top of the glass, using a spoon to disperse it over the top without mixing.

Notes:
*You may heat the mixture to facilitate this.  If you have an espresso machine, you can use that to make the coffee/espresso and use the steamer to heat the whiskey and sugar.  
†Optionally, once the sugar has dissolved, you may put a match or lighter to the glass and flame the whiskey for a few seconds.  This mellows the whiskey and gives the finished drink a deeper flavour.]]></content:encoded>
		</item>
		<item>
			<title>Devil's Blood</title>
			<link>http://www.extratasty.com/recipe/2949/Devil%27s_Blood</link>
			<pubDate>Fri, 21 Nov 2008 20:30:38 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[half and half in a shot glass or sipped from a short glass]]></description>
			<content:encoded><![CDATA[half and half in a shot glass or sipped from a short glass]]></content:encoded>
		</item>
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