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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Fri, 21 Nov 2008 20:25:07 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Southern Belle</title>
			<link>http://www.extratasty.com/recipe/1471/Southern_Belle</link>
			<pubDate>Fri, 21 Nov 2008 20:25:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Amaretto, fill glass with Cherry Cola.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Amaretto, fill glass with Cherry Cola.  ]]></content:encoded>
		</item>
		<item>
			<title>Patience Pineapple Tequila</title>
			<link>http://www.extratasty.com/recipe/2506/Patience_Pineapple_Tequila</link>
			<pubDate>Fri, 21 Nov 2008 20:25:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Easy as pie, so why oh why?! Pour an entire 750 ml bottle of gold tequila (preferably Jose Cuervo Especial), into a big, glass container that can be covered. Get a fresh Pineapple, skin that sucker, and chop it up into bite-sized squares (you see where I'm going with this?). Add them all to the tequila, cover it with aluminum foil, and leave it in the fridge for a good week, stirring every day or so.

Now, carefully pull it out, and pour yourself one of the most delicious shots you've ever had, or add ice and enjoy on the rocks. Or, even better, add this new tequila to your existing margarita and drink recipes!

But the very best part of this? Take a bite of those pineapple chunks that have been floating in the tequila for a week. Please, sit down before doing so.]]></description>
			<content:encoded><![CDATA[Easy as pie, so why oh why?! Pour an entire 750 ml bottle of gold tequila (preferably Jose Cuervo Especial), into a big, glass container that can be covered. Get a fresh Pineapple, skin that sucker, and chop it up into bite-sized squares (you see where I'm going with this?). Add them all to the tequila, cover it with aluminum foil, and leave it in the fridge for a good week, stirring every day or so.

Now, carefully pull it out, and pour yourself one of the most delicious shots you've ever had, or add ice and enjoy on the rocks. Or, even better, add this new tequila to your existing margarita and drink recipes!

But the very best part of this? Take a bite of those pineapple chunks that have been floating in the tequila for a week. Please, sit down before doing so.]]></content:encoded>
		</item>
		<item>
			<title>Naked Pretzel</title>
			<link>http://www.extratasty.com/recipe/1760/Naked_Pretzel</link>
			<pubDate>Fri, 21 Nov 2008 20:25:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour all ingredients into a glass 2/3 full of ice. Stir.]]></description>
			<content:encoded><![CDATA[Pour all ingredients into a glass 2/3 full of ice. Stir.]]></content:encoded>
		</item>
		<item>
			<title>El Perro</title>
			<link>http://www.extratasty.com/recipe/1843/El_Perro</link>
			<pubDate>Fri, 21 Nov 2008 20:25:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add ice to a rocks glass. Pour 3 ounces of ginger ale over the ice. Float one ounce of Fernet-Branca bitters over the top.

My wife named this drink "The Dog" because with the Fernet float on top of the ginger ale, it's an "auto-chaser".

An acquired taste, but excellent for settling a roiling stomach.]]></description>
			<content:encoded><![CDATA[Add ice to a rocks glass. Pour 3 ounces of ginger ale over the ice. Float one ounce of Fernet-Branca bitters over the top.

My wife named this drink "The Dog" because with the Fernet float on top of the ginger ale, it's an "auto-chaser".

An acquired taste, but excellent for settling a roiling stomach.]]></content:encoded>
		</item>
		<item>
			<title>Wet Watermelon Wonderland</title>
			<link>http://www.extratasty.com/recipe/1158/Wet_Watermelon_Wonderland</link>
			<pubDate>Fri, 21 Nov 2008 20:25:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prep a hurricane glass - (otherwise known as a tulip or margarita glass)/ Fish bowl balloon - by coating the rim with sugar syrup and dunking it in a reasonable amount of sugar.

In a boston shaker add 1 nip of watermelon liqueur and vodka + 4 small chunks of watermelon. Shake with ice until cold and strain into glass. Open shaker and pierce the watermelon with a toothpick or an umbrella, whatever your choosing.

Fill glass with lemonade and garnish with the watermelon.

Sip and remember Summer.

- Clairece original.]]></description>
			<content:encoded><![CDATA[Prep a hurricane glass - (otherwise known as a tulip or margarita glass)/ Fish bowl balloon - by coating the rim with sugar syrup and dunking it in a reasonable amount of sugar.

In a boston shaker add 1 nip of watermelon liqueur and vodka + 4 small chunks of watermelon. Shake with ice until cold and strain into glass. Open shaker and pierce the watermelon with a toothpick or an umbrella, whatever your choosing.

Fill glass with lemonade and garnish with the watermelon.

Sip and remember Summer.

- Clairece original.]]></content:encoded>
		</item>
		<item>
			<title>Clown Juice</title>
			<link>http://www.extratasty.com/recipe/2023/Clown_Juice</link>
			<pubDate>Fri, 21 Nov 2008 20:25:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Well well well where to start ... Soda Water is a must for this one or any mixer type such as Ginger Ale (depends on taste) You then pour a shot of Whiskey, Graba PBR pop it open pour PBR into mouth and Swallow all beer then shoot the Whiskey pour another shoot that then drink your mixer ... now its time to blow up some balloons and stuff.
Also granish with a cherry as no one likes to drink on an empty stomache.]]></description>
			<content:encoded><![CDATA[Well well well where to start ... Soda Water is a must for this one or any mixer type such as Ginger Ale (depends on taste) You then pour a shot of Whiskey, Graba PBR pop it open pour PBR into mouth and Swallow all beer then shoot the Whiskey pour another shoot that then drink your mixer ... now its time to blow up some balloons and stuff.
Also granish with a cherry as no one likes to drink on an empty stomache.]]></content:encoded>
		</item>
		<item>
			<title>Scarlet Mango</title>
			<link>http://www.extratasty.com/recipe/863/Scarlet_Mango</link>
			<pubDate>Fri, 21 Nov 2008 20:25:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prep a highball/Hurricane/Brandy Ballon glass full of ice. Pour 1 nip Malibu, I nip cherry brandy 45mls schnapps, 90mls mango nectar 75mls blue curacao.

Float a cherry if so desired.

Tip: If Ciata softdrink is available sustitute for tropical fruit schnapps.

- Clairece original]]></description>
			<content:encoded><![CDATA[Prep a highball/Hurricane/Brandy Ballon glass full of ice. Pour 1 nip Malibu, I nip cherry brandy 45mls schnapps, 90mls mango nectar 75mls blue curacao.

Float a cherry if so desired.

Tip: If Ciata softdrink is available sustitute for tropical fruit schnapps.

- Clairece original]]></content:encoded>
		</item>
		<item>
			<title>Miles Davis</title>
			<link>http://www.extratasty.com/recipe/1331/Miles_Davis</link>
			<pubDate>Fri, 21 Nov 2008 20:25:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour coke, vodka and amaretto over 2 cubes of ice. Stir in a tablespoon of chocolate syrup. Sit back and be black.]]></description>
			<content:encoded><![CDATA[Pour coke, vodka and amaretto over 2 cubes of ice. Stir in a tablespoon of chocolate syrup. Sit back and be black.]]></content:encoded>
		</item>
		<item>
			<title>Ice Bear</title>
			<link>http://www.extratasty.com/recipe/820/Ice_Bear</link>
			<pubDate>Fri, 21 Nov 2008 20:25:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Lemon-Lime Soda (Sprite!), next add the Blueberry Soda, then add a few Icecubes, because hey man the name of the drink is Icebear:D]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Lemon-Lime Soda (Sprite!), next add the Blueberry Soda, then add a few Icecubes, because hey man the name of the drink is Icebear:D]]></content:encoded>
		</item>
		<item>
			<title>(the real) Amaretto Sour</title>
			<link>http://www.extratasty.com/recipe/2464/%28the_real%29_Amaretto_Sour</link>
			<pubDate>Fri, 21 Nov 2008 20:25:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Into a cocktail shaker add the amaretto, juice of a whole lemon and egg white (optional). Shake with ice vigourously. Pour over ice in a short glass. Garnish with a cherry! Easy-peasy, but oh so good! Oh, and if it's too sour for you, just add a little brown sugar when you shake it!]]></description>
			<content:encoded><![CDATA[Into a cocktail shaker add the amaretto, juice of a whole lemon and egg white (optional). Shake with ice vigourously. Pour over ice in a short glass. Garnish with a cherry! Easy-peasy, but oh so good! Oh, and if it's too sour for you, just add a little brown sugar when you shake it!]]></content:encoded>
		</item>
		<item>
			<title>Ginger Cosmopolitan</title>
			<link>http://www.extratasty.com/recipe/1259/Ginger_Cosmopolitan</link>
			<pubDate>Fri, 21 Nov 2008 20:25:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[peel &amp; grate 1 large section of ginger. put grated ginger into cheesecloth and squeeze out juice. put the ginger juice, plus two parts vodka (i like svedka), one part triple sec, 3 parts cranberry juice, and ice into cold martini shaker. shake. serve. enjoy. this is a great "girly" drink for those who dont like girly drinks. it's delicious but also very potent.]]></description>
			<content:encoded><![CDATA[peel &amp; grate 1 large section of ginger. put grated ginger into cheesecloth and squeeze out juice. put the ginger juice, plus two parts vodka (i like svedka), one part triple sec, 3 parts cranberry juice, and ice into cold martini shaker. shake. serve. enjoy. this is a great "girly" drink for those who dont like girly drinks. it's delicious but also very potent.]]></content:encoded>
		</item>
		<item>
			<title>Virg</title>
			<link>http://www.extratasty.com/recipe/2039/Virg</link>
			<pubDate>Fri, 21 Nov 2008 20:25:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a cocktail shaker full of ice, add ingredients in this order: Vodka, Licor 43 (Citrus vanilla liqueur), Orange juice and then a shot of kiwi concentrate.

Shake well and serve in shots.]]></description>
			<content:encoded><![CDATA[In a cocktail shaker full of ice, add ingredients in this order: Vodka, Licor 43 (Citrus vanilla liqueur), Orange juice and then a shot of kiwi concentrate.

Shake well and serve in shots.]]></content:encoded>
		</item>
		<item>
			<title>The Oregon Mary</title>
			<link>http://www.extratasty.com/recipe/989/The_Oregon_Mary</link>
			<pubDate>Fri, 21 Nov 2008 20:25:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add 2 shots of Watermelon vodka, 2 shots of Triple Sec. Add ice and stir.  Then pour in a 1/3 of a can of Sparks or any Energy Drink and top it off with some Cranberry Juice.

Delicious sweet drink with a little sour kick in the end.]]></description>
			<content:encoded><![CDATA[Add 2 shots of Watermelon vodka, 2 shots of Triple Sec. Add ice and stir.  Then pour in a 1/3 of a can of Sparks or any Energy Drink and top it off with some Cranberry Juice.

Delicious sweet drink with a little sour kick in the end.]]></content:encoded>
		</item>
		<item>
			<title>Persephone's Vice</title>
			<link>http://www.extratasty.com/recipe/1595/Persephone%27s_Vice</link>
			<pubDate>Fri, 21 Nov 2008 20:25:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass with ice and add vodka, next add POM brand pomegranate/tangerine Juice, next add soda water.  Garnish with tangerine peel and six pomegranite seeds.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass with ice and add vodka, next add POM brand pomegranate/tangerine Juice, next add soda water.  Garnish with tangerine peel and six pomegranite seeds.]]></content:encoded>
		</item>
		<item>
			<title>Hummer</title>
			<link>http://www.extratasty.com/recipe/930/Hummer</link>
			<pubDate>Fri, 21 Nov 2008 20:25:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 shot Coffee Liqueur
1 shot Spiced Rum
2 scoops Vanilla Ice Cream

Blend together with crushed ice and serve in a suitable glass.]]></description>
			<content:encoded><![CDATA[1 shot Coffee Liqueur
1 shot Spiced Rum
2 scoops Vanilla Ice Cream

Blend together with crushed ice and serve in a suitable glass.]]></content:encoded>
		</item>
		<item>
			<title>Rocket Fuel</title>
			<link>http://www.extratasty.com/recipe/2279/Rocket_Fuel</link>
			<pubDate>Fri, 21 Nov 2008 20:25:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Chill a tall glass with liquid nitrogen (or a fridge). Using tongs add the unstable components to the glass, first one shot of pure vodka, then one of the greenest absinthe. Add the stabiliser red bull (To the top of the glass) and some ice. Make sure you are wearing your safety goggles, lab coat and protective gloves. 
Start the countdown
10, 9, 8, 7, 6, 5, 4, 3, 2, 1, 
Lift-off

Wooooooooooosh! ]]></description>
			<content:encoded><![CDATA[Chill a tall glass with liquid nitrogen (or a fridge). Using tongs add the unstable components to the glass, first one shot of pure vodka, then one of the greenest absinthe. Add the stabiliser red bull (To the top of the glass) and some ice. Make sure you are wearing your safety goggles, lab coat and protective gloves. 
Start the countdown
10, 9, 8, 7, 6, 5, 4, 3, 2, 1, 
Lift-off

Wooooooooooosh! ]]></content:encoded>
		</item>
		<item>
			<title>Scarlett O'Hara</title>
			<link>http://www.extratasty.com/recipe/1213/Scarlett_O%27Hara</link>
			<pubDate>Fri, 21 Nov 2008 20:25:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a cocktail shaker pour 4 ounces Cranberry Juice, 2 ounces Southern Comfort, a splash of lemon juice and a splash of lime juice, shake gently, and pour over ice! YUM]]></description>
			<content:encoded><![CDATA[In a cocktail shaker pour 4 ounces Cranberry Juice, 2 ounces Southern Comfort, a splash of lemon juice and a splash of lime juice, shake gently, and pour over ice! YUM]]></content:encoded>
		</item>
		<item>
			<title>Appletini</title>
			<link>http://www.extratasty.com/recipe/662/Appletini</link>
			<pubDate>Fri, 21 Nov 2008 20:25:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add 2 parts vodka and 1 part Sour Apple Liqueur to a shaker filled with ice, shake well and strain into a martini glass.
Garnish with a Granny Smith Apple.]]></description>
			<content:encoded><![CDATA[Add 2 parts vodka and 1 part Sour Apple Liqueur to a shaker filled with ice, shake well and strain into a martini glass.
Garnish with a Granny Smith Apple.]]></content:encoded>
		</item>
		<item>
			<title>Kyoto</title>
			<link>http://www.extratasty.com/recipe/2088/Kyoto</link>
			<pubDate>Fri, 21 Nov 2008 20:25:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a shaker with the gin, the syrups, the lemon juice, 5-6 mint leaves and about a glass full of crushed ice. Shake vigourosly for 6-8 seconds to extract the flavour from the mint, and pour everything unstrained into a highball glass.

Add ice and lemon-lime soda for topping, and decorate with a mint sprig.

Note: For one serving each part should be around 1 cl.

Kyoto is a Norwegian favorite, originally concocted by famed Norwegian bartender Roar Hildonen. This recipe is a slight twist on the original, from the cocktail bar Selskapssiden in Trondheim.]]></description>
			<content:encoded><![CDATA[Fill a shaker with the gin, the syrups, the lemon juice, 5-6 mint leaves and about a glass full of crushed ice. Shake vigourosly for 6-8 seconds to extract the flavour from the mint, and pour everything unstrained into a highball glass.

Add ice and lemon-lime soda for topping, and decorate with a mint sprig.

Note: For one serving each part should be around 1 cl.

Kyoto is a Norwegian favorite, originally concocted by famed Norwegian bartender Roar Hildonen. This recipe is a slight twist on the original, from the cocktail bar Selskapssiden in Trondheim.]]></content:encoded>
		</item>
		<item>
			<title>Blue Lagoon</title>
			<link>http://www.extratasty.com/recipe/2152/Blue_Lagoon</link>
			<pubDate>Fri, 21 Nov 2008 20:25:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice and add the rum. Fill the  remainder of the glass with orange juice, leaving room for the curacao and vodka. Slowly pour the blue curacao and wait for it to settle to the bottom of the glass. Slowly add the pineapple vodka so it settles on top. You have yourself a blue lagoon! ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice and add the rum. Fill the  remainder of the glass with orange juice, leaving room for the curacao and vodka. Slowly pour the blue curacao and wait for it to settle to the bottom of the glass. Slowly add the pineapple vodka so it settles on top. You have yourself a blue lagoon! ]]></content:encoded>
		</item>
		<item>
			<title>Moxie Madras</title>
			<link>http://www.extratasty.com/recipe/1627/Moxie_Madras</link>
			<pubDate>Fri, 21 Nov 2008 20:25:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall collins glass (or pint or other tall glass) full of ice, then add the Strawberry vodka (Stoli Strasberi works).  Use 1 to 1.5 parts vodka, depending on how strong you like it.  

Next add the WHITE CRAN or WHITE CRAN-STRAWBERRY juice (no place to add or modify our own ingredients, but regular cranberry or cran-strawberry not only is too dark, but too sweet). Ocean Spray, baby!

Add the OJ.  Top with a splash o' grenadine and stir it on up!  Or shake, if that's what you're into.

Garnish with a Maraschino cherry or a fresh strawberry and a straw.

This would work fabulously if mixed in big batches as a summery party punch, but also works well as a cocktail.  We're not big "fruity drink" people and this is highly drinkable.  Yum.]]></description>
			<content:encoded><![CDATA[Prepare a tall collins glass (or pint or other tall glass) full of ice, then add the Strawberry vodka (Stoli Strasberi works).  Use 1 to 1.5 parts vodka, depending on how strong you like it.  

Next add the WHITE CRAN or WHITE CRAN-STRAWBERRY juice (no place to add or modify our own ingredients, but regular cranberry or cran-strawberry not only is too dark, but too sweet). Ocean Spray, baby!

Add the OJ.  Top with a splash o' grenadine and stir it on up!  Or shake, if that's what you're into.

Garnish with a Maraschino cherry or a fresh strawberry and a straw.

This would work fabulously if mixed in big batches as a summery party punch, but also works well as a cocktail.  We're not big "fruity drink" people and this is highly drinkable.  Yum.]]></content:encoded>
		</item>
		<item>
			<title>'Take my boat and throw it' on the rocks</title>
			<link>http://www.extratasty.com/recipe/526/%27Take_my_boat_and_throw_it%27_on_the_rocks</link>
			<pubDate>Fri, 21 Nov 2008 20:25:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the absinthe slowly, next add the Vodka, next add the Mango juice, next add the Pineapple juice, next add the Passion fruit juice, next add the Papaya Juice.  Make sure each of the fruit juices is poured down the side of the glass, and mix together. Finally, Add Ice.

Watch a beautiful dance of color.
Drink.
Enjoy.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the absinthe slowly, next add the Vodka, next add the Mango juice, next add the Pineapple juice, next add the Passion fruit juice, next add the Papaya Juice.  Make sure each of the fruit juices is poured down the side of the glass, and mix together. Finally, Add Ice.

Watch a beautiful dance of color.
Drink.
Enjoy.]]></content:encoded>
		</item>
		<item>
			<title>Kiss My Asteroid</title>
			<link>http://www.extratasty.com/recipe/949/Kiss_My_Asteroid</link>
			<pubDate>Fri, 21 Nov 2008 20:25:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a hurricane glass add hard ice and pour 1 nip of cointreau and 1/2 nip Midori Melon liqueur.

In a boston shaker, shake a scoop of crushed ice with 1/2 nip Blue Curacao until cold, and quickly add the pineapple juice to the glass. Scoop out the crushed ice mix into preferably an icecream scoop and place gently on top of pineapple juice.

Garnish with pineapple leaf, pineapple segment and orange wheel.

Clairece original]]></description>
			<content:encoded><![CDATA[In a hurricane glass add hard ice and pour 1 nip of cointreau and 1/2 nip Midori Melon liqueur.

In a boston shaker, shake a scoop of crushed ice with 1/2 nip Blue Curacao until cold, and quickly add the pineapple juice to the glass. Scoop out the crushed ice mix into preferably an icecream scoop and place gently on top of pineapple juice.

Garnish with pineapple leaf, pineapple segment and orange wheel.

Clairece original]]></content:encoded>
		</item>
		<item>
			<title>Midori Punch</title>
			<link>http://www.extratasty.com/recipe/765/Midori_Punch</link>
			<pubDate>Fri, 21 Nov 2008 20:25:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare in a punch bowl or any bowl 5lt+, a few cups of ice, 700ml of Midori melon liqueur, 700ml Smirnoff Black Label Vodka, 700ml champagne, 2lt pineapple juice and 1lt soda water. 

Not a cheap drink to make, however very popular among young and old.  

A cheaper vodka can be substituted as can the champagne, however for a better tatse do not substitute the Midori for a cheaper liqueur.]]></description>
			<content:encoded><![CDATA[Prepare in a punch bowl or any bowl 5lt+, a few cups of ice, 700ml of Midori melon liqueur, 700ml Smirnoff Black Label Vodka, 700ml champagne, 2lt pineapple juice and 1lt soda water. 

Not a cheap drink to make, however very popular among young and old.  

A cheaper vodka can be substituted as can the champagne, however for a better tatse do not substitute the Midori for a cheaper liqueur.]]></content:encoded>
		</item>
		<item>
			<title>Joolsy's Vodpatini</title>
			<link>http://www.extratasty.com/recipe/1904/Joolsy%27s_Vodpatini</link>
			<pubDate>Fri, 21 Nov 2008 20:25:07 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a chilled martini glass, mix 2 parts vodka 1 part peach schnapps and 2 parts Orange Juice in a cocktail shacker with crushed ice  shake and pour into your martini glass add 2 grapes and a splash of pineapple juice on top.

Sit back and enjoy your drink saving the drunk grapes till last. Alcoholic and healthy!!!  ]]></description>
			<content:encoded><![CDATA[Prepare a chilled martini glass, mix 2 parts vodka 1 part peach schnapps and 2 parts Orange Juice in a cocktail shacker with crushed ice  shake and pour into your martini glass add 2 grapes and a splash of pineapple juice on top.

Sit back and enjoy your drink saving the drunk grapes till last. Alcoholic and healthy!!!  ]]></content:encoded>
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